https://www.agrospectrumasia.com/rssfeed/country/singapore singapore https://www.agrospectrumasia.com/news/116/4756/agris-opens-singapore-innovation-centre-to-accelerate-global-commercialization-of-agricultural-technology.html https://www.agrospectrumasia.com/news/116/4756/agris-opens-singapore-innovation-centre-to-accelerate-global-commercialization-of-agricultural-technology.html Tue, 29 Sep 2026 11:13:20 +0530 Vietnamese agribusiness company Thanh Thanh Cong – Bien Hoa JSC (AgriS) has opened a Global Innovation Center in Singapore, creating a regional platform designed to move agricultural technologies from research and development into commercial applications and international markets. The centre was inaugurated during AgriS Global NEXUS 2026 – Converge to Elevate, which brought together government representatives, diplomatic missions, research institutions, universities, financial institutions, investment funds and businesses from Vietnam, Singapore and across the region. AgriS said the Singapore centre will connect scientific research, technology, data and market intelligence with its production capabilities and agricultural value chains. The objective is to shorten the path from developing and validating an idea to deploying it commercially at scale. Tran Phuoc Anh, Ambassador Extraordinary and Plenipotentiary of Vietnam to Singapore, said AgriS’s decision to establish the centre reflects the growing international ambitions of Vietnam’s private sector. He said Singapore can serve as a strategic hub connecting AgriS’s agricultural base in Vietnam and the wider region with universities, research institutes, technology companies, investors and international customers. The centre will operate as AgriS’s permanent innovation hub in Singapore, with four broad strategic roles: accelerating agricultural innovation and commercialisation; connecting research and development with businesses and international markets; strengthening supply-chain integration and value creation; and supporting AgriS’s regional and global expansion. For AgriS, the emphasis is on closing the gap between laboratory innovation and agricultural deployment. The company plans to work with domestic and international experts and technology partners to test and co-develop high-tech agricultural solutions while assessing their fit with real production conditions, technology requirements, financing needs and market demand. Dang Huynh Uc My, Chairwoman of the Board of Directors of AgriS, said innovation creates value when scientific research moves into practical applications, becomes part of an integrated value chain and reaches markets at sufficient scale. She described the Singapore centre as a convergence point for strategic partners, scientific and technological capabilities, agricultural and production platforms, capital and international markets. The centre is also expected to give AgriS a stronger base from which to identify technologies and partnerships beyond Vietnam, while providing international investors and technology companies with a gateway into the company’s agricultural production platforms and regional value chains. By bringing R&D, production, finance and market considerations into the innovation process earlier, AgriS aims to improve the commercial viability and scalability of technologies before they are deployed more widely. The move reflects a broader shift in agricultural innovation, where the challenge is increasingly not just developing new technologies but translating them into solutions that can operate within real-world farm, supply-chain and market conditions. With Singapore serving as its regional innovation hub, AgriS is seeking to position agricultural technology commercialisation as a bridge between Vietnam’s production capabilities and global capital, expertise and markets. ]]> https://www.agrospectrumasia.com/news/116/4741/mushroom-fermentation-could-turn-okara-into-higher-value-food-ingredient.html https://www.agrospectrumasia.com/news/116/4741/mushroom-fermentation-could-turn-okara-into-higher-value-food-ingredient.html Mon, 28 Sep 2026 09:39:22 +0530 A soybean processing by-product often relegated to waste or low-value feed could have a larger role in food formulations, according to researchers at Nanyang Technological University (NTU), Singapore, who have used oyster mushroom fermentation to improve the nutritional and sensory characteristics of okara. Okara is the fibrous pulp generated during the production of soy milk and tofu. Although it contains protein, fibre and other nutrients, its high moisture content, coarse texture, high insoluble-fibre content and relatively sour flavour have constrained its use in mainstream food applications. In a lab-scale study conducted with Japanese food manufacturer Ichimasa Kamaboko and published in Food Chemistry: X, the NTU researchers found that solid-state fermentation with oyster mushroom mycelium increased protein content to 27.7–30.2 per cent on a dry-weight basis. Glucose concentrations also increased by as much as 6.4 times. The process could offer food manufacturers a way to extract greater value from a material generated in large volumes by the soy processing industry, while addressing some of the characteristics that have traditionally limited okara's incorporation into consumer foods. Fungal fermentation changes okara's composition The research team used solid-state fermentation, growing oyster mushroom mycelium directly on moist okara rather than converting the material into a liquid fermentation system. As the mycelium developed, enzymes produced by the fungus broke down complex plant fibres into simpler compounds. This altered the composition of the soybean by-product and increased the availability of certain nutrients. Beyond its nutritional characteristics, the fermented okara also showed changes in compounds associated with flavour. Researchers recorded increases in amino acids linked to savoury and umami notes, accompanied by a reduction in sourness. That combination could be particularly relevant for food and ingredient manufacturers looking to use okara in products where flavour and texture are critical to consumer acceptance. “Okara is a soybean by-product that is rich in nutrients, but its high fiber content, short shelf life, and less appealing flavor have long limited its use in food products for people,” said Professor William Chen, director of NTU’s Food Science and Technology Programme at the School of Chemistry, Chemical Engineering and Biotechnology. The researchers believe fermentation could help shift okara from a largely underutilised processing residue towards a functional ingredient with applications in food manufacturing. Circular food systems drive the opportunity Okara's perishability is one of the major barriers to its wider utilisation. Its high moisture content can shorten its shelf life, while its coarse structure and relatively sour taste make direct incorporation into many food products challenging. Fermentation addresses several of these constraints simultaneously by changing the material's chemical composition and sensory characteristics. The approach could therefore create opportunities for food manufacturers to incorporate fermented okara into higher-value formulations rather than diverting the by-product primarily towards animal feed. “Rather than treating okara solely as a waste stream, our research demonstrates that mushroom fermentation can create new, high-value opportunities to use this soybean by-product in food applications, contributing to a more circular and sustainable food system,” said Dr. Malsha Samarasiri, first author of the study and research fellow at NTU's School of CCEB. The researchers also point to a potential opportunity involving mushrooms themselves. In separate work, the team found that oyster mushrooms grown on substrates containing okara showed enhanced nutritional value. Taken together, the findings suggest that both the soybean by-product and mushroom biomass could potentially be incorporated into more circular food production systems. Commercial scale-up remains the next test Despite the promising laboratory results, the technology remains at the proof-of-concept stage. Moving from laboratory fermentation to commercial food production will require further assessment of several technical and commercial variables. The NTU team plans to investigate food safety, shelf life, sensory properties, fermentation conditions, pre-treatment requirements and energy consumption, alongside process optimisation and the economics of large-scale production. Consumer acceptance will also be important. Improving protein content and flavour does not by itself establish a commercially viable ingredient, particularly where manufacturers must balance processing costs, consistency, regulatory requirements and supply-chain logistics. The next phase of research will therefore determine whether mushroom fermentation can move beyond its laboratory demonstration and become a practical route for converting soybean processing residues into scalable food ingredients. If successful, the approach could provide food manufacturers with another tool for valorising agricultural and food-processing by-products while supporting the development of more circular plant-based food systems. ]]> https://www.agrospectrumasia.com/news/116/4635/cambodia-eyes-singapore-supermarket-shelves-to-expand-agricultural-exports.html https://www.agrospectrumasia.com/news/116/4635/cambodia-eyes-singapore-supermarket-shelves-to-expand-agricultural-exports.html Wed, 09 Sep 2026 17:01:15 +0530 Cambodia is looking to deepen its presence in Singapore’s food market by exploring sourcing opportunities with Sheng Siong Group, one of Singapore’s leading supermarket chains. The initiative reflects Phnom Penh’s broader push to move Cambodian agricultural products into higher-value regional markets and reduce reliance on a limited number of export destinations. On August 29, Samheng Bora, Secretary of State at Cambodia’s Ministry of Commerce and Chairman of the Export Promotion Task Force, held an online meeting with Lin Rui Wen, Executive Director of Sheng Siong Group, to discuss opportunities to promote Cambodian products and strengthen their access to Singapore’s retail sector. The discussions centred on the potential for Cambodian rice, vegetables, fruits and processed foods to meet demand in Singapore. But getting products onto supermarket shelves will require more than production capacity. Officials and the retailer also examined the requirements of modern retail, including food safety, packaging, dependable supply and price competitiveness. From Production Capacity to Retail Access For Cambodia, Singapore represents an attractive market within ASEAN not only because of its purchasing power, but also because of its role as a regional trading and commercial hub. Bora said Singapore remains a priority market for Cambodia, with strong demand for safe and high-quality food products. Expanding Cambodian goods in the market could help diversify the country’s export base, strengthen recognition of Cambodian brands and potentially create pathways into wider international markets. The immediate task is to identify Cambodian products with the strongest commercial potential and connect qualified domestic suppliers with Sheng Siong. The Ministry of Commerce said it is prepared to facilitate those connections and help businesses navigate market-access challenges. That approach points to a shift in Cambodia’s agricultural export strategy. Rather than focusing solely on increasing production or finding additional buyers, the country is seeking to build the supply-chain and commercial capabilities required by sophisticated retail markets. For Cambodian suppliers, the Singapore opportunity could therefore become a test of whether they can consistently deliver products that meet stringent retail requirements on quality, safety, packaging, volumes and price. Singapore as a Launchpad The proposed cooperation also has implications beyond the Singapore market. Successful entry into a major modern retail chain could provide Cambodian food producers with a stronger platform for building brands and demonstrating their ability to meet international retail standards. That could prove particularly relevant for processed foods, where branding, packaging and consistency can determine whether a product moves beyond niche sales into mainstream retail. The Ministry’s effort to connect Sheng Siong with qualified Cambodian suppliers is aimed at turning discussions into concrete sourcing opportunities. If successful, the initiative could give Cambodian agricultural and agri-food companies a new route into Singapore while strengthening the country’s broader strategy of diversifying trade partners. For Cambodia, the bigger opportunity is not simply selling more rice, fruit or vegetables. It is converting the country’s agricultural production base into repeatable, higher-value export relationships—with Singapore potentially serving as an important gateway into the wider regional food economy. ]]> https://www.agrospectrumasia.com/news/116/4431/singapore-clears-aleph-farms-cultivated-beef-for-commercial-sale.html https://www.agrospectrumasia.com/news/116/4431/singapore-clears-aleph-farms-cultivated-beef-for-commercial-sale.html Thu, 06 Aug 2026 16:12:56 +0530 Aleph Farms has secured regulatory approval from the Singapore Food Agency (SFA) to commercially market its cultivated beef, marking another milestone for the emerging cellular agriculture industry and strengthening Singapore's position as a global launchpad for novel food technologies. The authorization covers the company's Aleph Cuts Thin-Cut Steak, a hybrid cultivated meat product that combines cultivated Black Angus cattle cells with a plant-based matrix made from soy and wheat proteins. Commercial introductions are expected to begin through selected restaurant partners during the first half of 2027, subject to production readiness and supply chain preparations. The approval represents a significant step in Aleph Farms' international commercialization strategy, coming nearly four years after the company submitted its regulatory dossier. Singapore now becomes the second market, after Israel, to authorize the company's cultivated beef, reinforcing the city-state's reputation as one of the world's most progressive regulatory environments for alternative proteins. Rather than building dedicated production facilities in every market, Aleph Farms is pursuing an asset-light manufacturing model centered on regional partnerships. The company has established Singapore as its Asia-Pacific hub and is collaborating with contract manufacturer Cell Agritech to produce cultivated beef for regional markets, allowing it to scale operations while limiting capital investment. The hybrid formulation also reflects a pragmatic commercial strategy. By combining cultivated animal cells with plant-derived ingredients, the company can reduce the amount of cultivated biomass required per serving while leveraging plant proteins to deliver texture and structure. At the same time, the formulation introduces additional considerations around allergen labeling, product consistency and sensory performance that will be central to consumer acceptance. Singapore's novel food regulatory framework requires companies to demonstrate the safety of both the production process and the final product before commercialization. Regulatory assessments evaluate factors including toxicity, allergenicity, manufacturing methods and anticipated dietary exposure, meaning future production modifications that materially alter the approved process could require additional regulatory review. While the regulatory milestone removes a key barrier to commercialization, significant operational challenges remain before cultivated beef reaches broader consumer markets. Scaling production requires consistent cell cultivation, robust quality systems, validated manufacturing processes and reliable cold-chain logistics, alongside the economic challenge of reducing production costs to commercially competitive levels. Restaurant launches provide an important first commercialization pathway by allowing companies to introduce limited volumes under controlled conditions while collecting customer feedback and refining production processes. Aleph Farms has indicated that initial production volumes will remain relatively modest before manufacturing capacity expands over the following years. The company has not disclosed production capacity, pricing or launch partners for its Singapore debut. However, the phased rollout reflects the broader reality facing the cultivated meat industry, where regulatory approvals increasingly represent the beginning of commercialization rather than its conclusion. As cultivated protein companies move from laboratory-scale innovation toward industrial food production, competitive advantage is shifting beyond regulatory success to manufacturing efficiency, cost optimization and supply-chain execution. Aleph Farms' progress in Singapore will ultimately be judged not only by regulatory milestones but by its ability to consistently deliver safe, high-quality cultivated beef at commercially viable scale across the Asia-Pacific region. ]]> https://www.agrospectrumasia.com/news/116/4295/rize-secures-47-million-to-scale-climate-smart-rice-platform-across-southeast-asia.html https://www.agrospectrumasia.com/news/116/4295/rize-secures-47-million-to-scale-climate-smart-rice-platform-across-southeast-asia.html Thu, 16 Jul 2026 17:17:40 +0530 Climate-focused agritech startup Rize has raised $47 million in fresh funding to accelerate the expansion of its technology-driven rice cultivation platform across Southeast Asia, strengthening efforts to improve farmer incomes, reduce greenhouse gas emissions and build resilient, export-oriented rice supply chains. The financing brings together a consortium of global climate and development finance investors, underscoring growing confidence in technology-enabled regenerative agriculture as a scalable solution to food security and climate challenges. The latest investment will support Rize's next phase of growth by expanding its presence beyond Vietnam and Indonesia while enhancing artificial intelligence capabilities, digital traceability systems and carbon-focused agricultural initiatives. The equity round was led by BNP Paribas Asset Management Alts, with participation from The Rockefeller Foundation and existing investors Temasek and Breakthrough Energy Ventures. Complementing the equity investment, debt financing has been mobilised through BIDV, Temasek Foundation and UOB, providing additional capital to support operational expansion. Since its Series A financing two years ago, Rize has increased the scale of its operations by more than tenfold, evolving into one of Southeast Asia's fastest-growing climate-smart agriculture platforms. Today, the company partners with approximately 17,000 smallholder farmers cultivating more than 50,000 hectares across Vietnam and Indonesia, supported by a multidisciplinary workforce spanning agronomy, technology development and field operations. The newly raised capital will primarily be directed toward strengthening export market access through enhanced end-to-end traceability, enabling rice producers to meet increasingly stringent international food safety and sustainability standards. The company also plans to expand the adoption of alternate wetting and drying (AWD)—a water management practice that significantly lowers methane emissions while reducing irrigation requirements and improving farm profitability. In parallel, Rize intends to invest heavily in AI-powered decision-support tools designed for farmers and field teams. These digital technologies will help optimise crop management, improve productivity, support compliance with maximum residue level (MRL) requirements and generate reliable farm-level data for carbon programmes and sustainable commodity markets. The company also plans to broaden its platform into a collaborative agricultural ecosystem, allowing input suppliers, technology providers and service companies to connect directly with its growing network of farmers. This integrated approach is expected to accelerate the adoption of regenerative farming practices while improving access to agronomic services and commercial opportunities. Founded in late 2022 through a collaborative initiative involving Temasek, 100x100 and Breakthrough Energy Ventures, Rize was established with the objective of modernising rice cultivation for smallholder farmers while integrating climate resilience into agricultural production systems. Commenting on the latest funding milestone, Dhruv Sawhney, Co-founder and CEO of Rize, said the investment validates the company's vision of combining climate action with improved livelihoods for farming communities. He noted that the new capital will enable Rize to significantly expand its geographic footprint, deepen investments in advanced technologies and strengthen market connectivity, helping farmers achieve higher productivity, greater resilience and improved economic returns while supporting low-emission agricultural production. Alexandre Martin-Min, Head of Natural Capital & Impact Investments at BNP Paribas Asset Management Alts, said the investment reflects the firm's confidence in scalable platforms capable of delivering measurable environmental outcomes alongside sustainable financial performance. He added that Rize's integrated approach to sustainable agriculture, carbon finance and verified commodity supply chains aligns closely with the firm's long-term investment strategy. Echoing this perspective, Slav Gatchev, Vice President of Innovative Finance at The Rockefeller Foundation, highlighted the challenges faced by smallholder farmers across Asia, including limited access to finance, constrained resource management and volatile market opportunities. He said technology-enabled regenerative agriculture has the potential to improve productivity while strengthening farmer incomes and long-term resilience. As governments and global food companies intensify efforts to decarbonise agricultural supply chains, climate-smart rice production is gaining strategic importance. Rice cultivation accounts for a significant share of agricultural methane emissions globally, making innovations such as AI-driven farm management, digital traceability and water-efficient cultivation practices increasingly critical for achieving climate targets without compromising food production. With fresh capital, expanded partnerships and growing demand for sustainable commodities, Rize aims to position itself as a leading digital agriculture platform supporting the transition toward low-emission, traceable and export-ready rice production across Southeast Asia. ]]> https://www.agrospectrumasia.com/interviews/116/4270/climate-adaptation-must-move-from-risk-mitigation-to-investment-opportunity-across-apac.html https://www.agrospectrumasia.com/interviews/116/4270/climate-adaptation-must-move-from-risk-mitigation-to-investment-opportunity-across-apac.html Tue, 14 Jul 2026 14:47:21 +0530 As climate change accelerates, the investment conversation is rapidly shifting from mitigation alone to building resilience against increasingly frequent physical risks. Yet climate adaptation remains one of the most underfinanced segments of sustainable investing, particularly across Asia, where the need for resilient agriculture, infrastructure and water systems is growing more urgent. In this exclusive AgroSpectrum interview, Norbert Ling, Head of Fixed Income Portfolio Management, Asia Pacific, Invesco, explains why adaptation is emerging as a critical consideration in portfolio construction and long-term risk management. He also explores how innovative debt instruments can unlock private capital for adaptation projects while highlighting the barriers that continue to limit large-scale investment. As investors increasingly assess resilience alongside returns, climate adaptation is poised to become an important pillar of future capital allocation strategies. From an investor’s perspective, what are the biggest barriers preventing climate adaptation and resilience from becoming a mainstream asset allocation theme in Asia? Investor approaches to climate adaptation and resilience are evolving, shaped by differences in mandates, risk exposures, investment horizons, geography and data availability. For some investors, adaptation is primarily viewed through the lens of portfolio risk management, with a focus on reducing exposure to climate-vulnerable assets and enhancing portfolio resilience. Others are increasingly identifying opportunities where adaptation investments can generate attractive risk-adjusted returns through improved operational efficiency, enhanced productivity or new sources of revenue. However, several barriers continue to limit climate adaptation from becoming a mainstream investment theme across Asia. One of the biggest challenges is the absence of standardized frameworks to measure adaptation outcomes and financial performance. Unlike climate mitigation, where carbon emissions provide a relatively common metric, adaptation benefits are often location-specific and materialize differently across sectors and geographies. This makes it difficult for investors to compare projects, assess risks consistently and build scalable investment portfolios. Another challenge is that many adaptation solutions are highly context-specific and localized. Whether it involves water-efficient agriculture, resilient infrastructure or coastal protection, each project requires a deep understanding of local climatic, regulatory and socio-economic conditions. Consequently, many opportunities remain relatively small in scale, making them less attractive for institutional investors seeking larger ticket sizes and diversified portfolios. The commercial viability spectrum also varies significantly. Some adaptation projects have clear and predictable cash flows, while others deliver broader social and environmental benefits that are difficult to monetize. This creates a financing gap where concessional or blended finance may be required before private capital can participate at scale. Strengthening project pipelines, improving adaptation-related data and developing investable financial structures will therefore be critical in mobilizing institutional capital across Asia. How can fixed income and debt instruments be structured to support climate adaptation projects, particularly in agriculture and infrastructure? Debt instruments have an important role to play in scaling climate adaptation because they provide a disciplined financing mechanism while ensuring accountability for the deployment of capital. One of the most effective approaches is the use-of-proceeds structure, where funds are earmarked specifically for clearly identifiable climate adaptation and resilience projects, supported by transparent reporting and measurable key performance indicators. These instruments can channel capital directly to project developers or through financial institutions that extend loans to businesses, farmers and infrastructure developers undertaking climate adaptation initiatives. For agriculture, this could include investments in climate-resilient irrigation systems, precision farming technologies, drought-resistant crop varieties or sustainable water management. In infrastructure, financing may support flood-resilient transport networks, climate-proof urban infrastructure, resilient energy systems or nature-based solutions that reduce physical climate risks. Commercial viability remains fundamental because debt financing ultimately depends on the borrower's ability to generate sufficient cash flows to service interest payments and repay principal. This discipline encourages the development of adaptation projects with robust business models while providing investors with greater confidence in the long-term sustainability of the investment. Looking ahead, innovative financing structures such as sustainability-linked bonds, resilience bonds, blended finance mechanisms and credit enhancement facilities could further expand the market by improving risk-return profiles and attracting greater participation from institutional investors. These instruments can help bridge the financing gap between public objectives and private capital while supporting the development of a more mature climate adaptation investment ecosystem. Looking ahead, how do you see climate adaptation becoming integrated into broader portfolio risk management strategies across APAC? Climate adaptation is increasingly becoming an integral component of portfolio risk management rather than a standalone sustainability consideration. Climate risk stress testing is already embedded within our regular portfolio risk review process, helping us assess the potential impact of both acute climate events and long-term physical climate risks across different asset classes and geographies. This enables us to better understand portfolio vulnerabilities and incorporate climate considerations into investment decision-making. Beyond quantitative stress testing, we are placing greater emphasis on evaluating the climate adaptation strategies of sovereigns, companies and financial institutions as part of our broader credit assessment framework. We consider how effectively issuers are preparing for physical climate risks, managing operational resilience and allocating capital toward adaptation measures, as these factors are becoming increasingly financially material over the long term. As climate impacts intensify across the Asia-Pacific region, adaptation will likely become more deeply embedded within investment analysis, sector allocation and capital deployment decisions. Investors will increasingly differentiate between companies that proactively strengthen resilience and those that remain exposed to escalating climate risks. This shift is expected to influence credit quality, valuations and long-term investment performance. At the same time, we see significant investment opportunities emerging from businesses that provide solutions enabling climate adaptation. Companies operating in areas such as resilient agriculture, water management, climate-resilient infrastructure, environmental technologies and digital climate intelligence are well positioned to benefit from increasing public and private investment across APAC. As policy support strengthens and investment frameworks mature, climate adaptation is likely to evolve from being primarily a risk management consideration into an increasingly important source of long-term investment opportunity. ]]> https://www.agrospectrumasia.com/news/116/4208/indonesia-and-singapore-explore-new-food-security-partnership-centered-on-rice.html https://www.agrospectrumasia.com/news/116/4208/indonesia-and-singapore-explore-new-food-security-partnership-centered-on-rice.html Wed, 01 Jul 2026 11:56:50 +0530 Indonesia has proposed exporting a minimum of 10,000 tons of rice to Singapore as the two Southeast Asian nations seek to deepen cooperation in food trade and strengthen regional food security. The proposal was discussed during a bilateral meeting in Jakarta between Indonesia's Minister of Agriculture, Andi Amran Sulaiman, and Singapore's Minister for Sustainability and Environment, Grace Fu. The initiative forms part of broader efforts to expand agricultural trade and build a more resilient food partnership between the neighboring countries. Beyond rice, Indonesia has signaled its intention to increase exports of several strategic agricultural commodities to Singapore, including poultry products, eggs, palm oil, coconuts and other food products that are in demand in the city-state. The two governments also agreed to explore greater collaboration in agricultural technology and innovation, recognizing the importance of modern farming practices and knowledge-sharing in strengthening regional food systems. Indonesia's proposal comes at a time when the country is enjoying strong domestic rice production and historically high stock levels. Government rice reserves currently stand at approximately 5.1 million tons, providing authorities with confidence that export commitments can be fulfilled while maintaining domestic food security. The country's storage infrastructure has been stretched by the surge in inventories, with state-owned logistics agency Bulog operating warehouses with a capacity of around 3 million tons and relying on additional rented facilities to accommodate the remaining stocks. Rice exports to Singapore are not entirely new for Indonesia, as private-sector transactions have taken place in the past. However, the latest initiative seeks to institutionalize and expand the trade relationship through cooperation involving Indonesian state-owned enterprises and private partners in Singapore. Singapore has welcomed discussions on expanding food imports from Indonesia, particularly as the island nation continues to depend heavily on overseas suppliers to meet its food requirements. Indonesia's growing agricultural production and investments in research, improved seed varieties, mechanization and farming technologies have enhanced its ability to emerge as a more significant supplier to regional markets. Agricultural trade between the two countries has already reached substantial levels. Bilateral trade in agricultural commodities was valued at approximately USD 849.6 million in 2025, with Indonesia maintaining a trade surplus through exports of food and agricultural products. Both governments view the proposed rice export arrangement as an opportunity to broaden market access for Indonesian producers while reinforcing food security cooperation in Southeast Asia. The initiative also highlights Indonesia's ambitions to leverage its agricultural strengths and rising production capacity to become a more prominent player in regional food supply chains. As global food markets continue to grapple with supply disruptions and climate-related challenges, deeper agricultural cooperation between Indonesia and Singapore could provide a model for strengthening food resilience through regional partnerships and diversified sourcing strategies. ]]> https://www.agrospectrumasia.com/news/116/4165/singapore-ranks-amongst-worlds-ten-most-food-resilient-nations-says-new-index.html https://www.agrospectrumasia.com/news/116/4165/singapore-ranks-amongst-worlds-ten-most-food-resilient-nations-says-new-index.html Thu, 25 Jun 2026 15:58:56 +0530 Singapore has ranked among the world's ten most resilient food systems in a latest study by The Economist Enterprise. The research on global food resilience also delivers a strong word of caution: every major Asia-Pacific economy, including Singapore, has a blind spot around its ability to manage climate-driven food shocks. The inaugural Resilient Food Systems Index (RFSI), by Economist Enterprise, supported by Cargill, ranks 60 countries on food system resilience across four pillars of affordability, availability, quality and safety and climate risk responsiveness. Singapore scores 73.0 overall. Ranking 9th out of 60 countries surveyed globally – the highest score in Southeast Asia and the only ASEAN economy in the world's top 25 – Singapore's ranking places it at the top of a closely competitive APAC cluster. Malaysia, a neighbouring country and key trade partner, ranks 10th with a score of 73.0. Together, the two economies represent the strongest food system performance in Southeast Asia and signal the region's capacity to compete with advanced economies globally. This index corresponds with Singapore’s updated food security and sustainability agenda; with the Singapore Food Story 2 (SFS2), announced in 2025, featuring sharpened 2035 targets and an expanded sustainability framework that goes beyond local production to a wider food resilience strategy. The RFSI shifts the focus from just rankings on the four pillars researched to highlighting pathways showing where targeted investment and policy co-ordination can materially strengthen food systems, improve livelihoods and secure nutrition outcomes over the long term. “The results offer an independent, data-driven endorsement of Singapore's Food Story 2 strategy, confirming that a city-state without agricultural land can build a world-class food system through trade, partnership and targeted investment rather than production alone,” commented John Fering, Group President, Food APAC, Cargill. Affordability: Singapore's food diversity strategy earns a global top-ten ranking Singapore scores strongly on affordability with a score of 85.2. On the affordability pillar for healthy diets, Singapore scores a near-perfect 99.9, the highest in Asia-Pacific, and a high 81.5 for the food safety net programmes, placing it amongst the top secen in APAC and reflecting the effectiveness of its food pricing and social support infrastructure. Availability: Continued investment in import diversification, stockpiling and building supply chain efficiency, besides ramping up local production Singapore scores 67.7 on food availability, ranking 7th globally and second in Asia-Pacific just behind Japan, which is significant for a country that imports 90% of its food currently. It reflects the effectiveness of its open-trade model and food resilience framework as a functional substitute for domestic agricultural capacity. Its logistics and distribution infrastructure score of 82.5 leads the entire region. Singapore Food Story 2 builds on this foundation, moving beyond the previous 30-by-30 goal toward focused 2035 targets supported by a broader portfolio of strategies to ensure ample food availability. Quality and Safety: Strong foundation with a focus on nutrition outcomes Singapore's food quality and safety score of 79.8 places it third in APAC and on the 11th rank globally, with a food safety sub-score of 94.9. This is the fourth highest in Asia-Pacific and aligns with Singapore's Food Safety and Security Act on food legislation, consumer protection and traceability requirements and pre-market approval for novel foods. In 62 per cent of countries globally, the nations with the cheapest healthy diets absorb nearly two-thirds of the poorest households’ income, underscoring the need to pair affordability with equitable access to nutritious food.  This access depends on reliable supply and trade. The Index highlights that the fifteen largest exporters have an average resilience score of 71, reinforcing the need to monitor risks and opportunities. These countries play an outsized role in global food-system resilience: when they function well, they stabilize markets globally; when they falter, the impact is felt around the world.  4. Climate risk responsiveness: An APAC-wide urgency While the RFSI data positions Singapore as Asia-Pacific's most consistent top-tier performer on food system design – strong across affordability, availability and quality and safety – it also highlights that climate risk responsiveness is the universal weak point in the region. The climate risk responsiveness measures countries' physical exposure to climate hazards, disaster preparedness and commitment to agricultural adaptation. Singapore scores just 57.4 here, placing it 35th globally. No APAC economy in the index scores well on climate risk responsiveness. Singapore has designated 2026 as the Year of Climate Adaptation, with strategies like the SFS2’s global partnerships pillar aimed at expanding Singapore’s import ecosystem by building cooperation with food-supplying nations to reinforce trade resilience. "For over 160 years, Cargill has worked closely with partners across the global food system – from farmers and suppliers to governments and customers – to keep food moving around the world. This index reminds us that resilience can only be built together. As food security challenges evolve across APAC, we will continue to strengthen partnerships that help food systems adapt and provide people with greater access to safe, nutritious food,” added John Fering, Group President, Food APAC, Cargill. ]]> https://www.agrospectrumasia.com/news/116/4067/singapores-wilmar-deepens-africa-presence-through-strategic-tgi-alliance.html https://www.agrospectrumasia.com/news/116/4067/singapores-wilmar-deepens-africa-presence-through-strategic-tgi-alliance.html Tue, 09 Jun 2026 16:00:04 +0530 New platform links upstream agriculture with branded food manufacturing and distribution businesses in Nigeria and Benin Wilmar International and Tropical General Investments (TGI) Group have signed definitive agreements to combine their operations in Nigeria and the Republic of Benin through a 50:50 joint venture, creating an integrated agribusiness and food platform aimed at strengthening food production and distribution across West Africa. The joint venture will be established through a Singapore-incorporated holding company jointly owned by both partners. The transaction brings together a broad portfolio of businesses spanning oil palm plantations, edible oils, rice, consumer food products, food manufacturing, and distribution networks across the two countries. The partnership is expected to create a vertically integrated platform linking upstream agricultural production with processing, manufacturing, branding, and market distribution capabilities. Wilmar Chairman and Chief Executive Officer Kuok Khoon Hong said Nigeria and Benin represent strategically important consumer markets in Africa, supported by a combined population exceeding 260 million people and continued demand for improved food supply and distribution systems. According to the companies, the combined business will address an estimated market opportunity of more than US$12 billion across the two countries, leveraging complementary strengths in agriculture, consumer products, and supply-chain infrastructure. Rahul Savara, Co-Founder and Group Managing Director of TGI Group, said the partnership is focused on building a long-term growth platform capable of meeting evolving consumer needs while supporting agricultural and industrial development across the region. The companies stated that the joint venture is expected to enhance operational efficiencies, strengthen food security, and accelerate investment across key agricultural value chains in West Africa. Completion of the transaction remains subject to customary regulatory approvals and merger control clearances. The companies expect the deal to be finalized during the financial year ending December 31, 2026. The partnership marks one of the most significant agribusiness collaborations in the region, reflecting growing investor interest in Africa’s food production, processing, and consumer goods sectors amid rising population growth and urbanization trends. ]]> https://www.agrospectrumasia.com/news/116/4066/indonesia-and-singapore-deepen-economic-partnership-through-green-energy-digital-infrastructure-and-strategic-investments.html https://www.agrospectrumasia.com/news/116/4066/indonesia-and-singapore-deepen-economic-partnership-through-green-energy-digital-infrastructure-and-strategic-investments.html Tue, 09 Jun 2026 15:51:08 +0530 Bilateral initiatives spanning clean energy, special economic zones, data centers and agri-tech reinforce the growing economic integration between Southeast Asia’s two key economies Indonesia and Singapore are strengthening economic ties through a broad portfolio of initiatives spanning investment, digital infrastructure, renewable energy, manufacturing and agricultural innovation, underscoring the strategic importance of their long-standing bilateral partnership. The commitment was reaffirmed during the 16th Six Bilateral Economic Working Groups Ministerial Meeting in Jakarta, co-chaired by Indonesia’s Coordinating Minister for Economic Affairs Airlangga Hartarto and Singapore’s Deputy Prime Minister and Minister for Trade and Industry Gan Kim Yong. At the center of the discussions was the continued development of the Batam, Bintan and Karimun (BBK) region, which has emerged as a cornerstone of economic cooperation between the two countries. According to Airlangga, investment inflows into the BBK region reached US$5.7 billion in 2025, reflecting growing investor confidence and the region’s expanding role as a manufacturing, logistics and digital services hub. Digital Economy and Industrial Expansion Indonesia and Singapore are accelerating efforts to position BBK as a regional center for the digital economy. Key initiatives include the continued expansion of Nongsa Digital Park, which has become a focal point for technology investment and digital talent development, as well as new data center projects in Batam and Bintan. Several major investors, including DayOne, DCI Indonesia and PT Equator Gate System, are advancing infrastructure projects aimed at strengthening the region’s digital ecosystem. To support future growth, both governments will conduct a joint technology-sector study to identify emerging opportunities and formulate recommendations for expanding the region’s digital economy capabilities. Meanwhile, Indonesia is continuing to broaden the footprint of the Batam Free Trade Zone, with coverage expanding from eight islands to 22, creating additional capacity for industrial and commercial development. The manufacturing sector is also set to benefit from the planned expansion of the Kendal Special Economic Zone, where approximately 1,000 additional hectares will be developed to attract new investment and generate employment opportunities. Advancing the Green Energy Agenda Clean energy cooperation is emerging as another major pillar of the bilateral relationship. Among the flagship projects under development is a large-scale solar energy initiative led by Sembcorp Industries in partnership with PT Sumber Energi Surya Nusantara. Scheduled for completion next year, the project will deliver 200 megawatts of solar generation capacity and include an 80 megawatt-hour battery energy storage system, making it one of Indonesia’s largest utility-scale solar developments. The investment aligns with broader regional efforts to accelerate energy transition initiatives while supporting growing demand for clean power from industrial and digital infrastructure projects. Strengthening Long-Term Economic Cooperation Singapore continues to be Indonesia’s largest foreign investor, with investment commitments reaching approximately $17.4 billion in 2025, according to Singaporean officials. Despite ongoing global economic uncertainty and geopolitical challenges, both governments emphasized their commitment to maintaining stable and mutually beneficial economic relations. Beyond infrastructure and industry, cooperation is also expanding into agriculture. The two countries are set to launch a Young Farmer Development Program in June 2026 aimed at strengthening collaboration in agricultural technology, skills development and next-generation farming systems. The expanding partnership reflects a broader shift toward integrated economic development that combines digital transformation, industrial growth, renewable energy deployment and food system innovation—positioning Indonesia and Singapore as increasingly interconnected players in Southeast Asia’s evolving economic landscape. ]]> https://www.agrospectrumasia.com/news/116/4009/vietnam-expands-asean-agri-tech-diplomacy-deepens-strategic-partnerships-with-singapore-and-thailand.html https://www.agrospectrumasia.com/news/116/4009/vietnam-expands-asean-agri-tech-diplomacy-deepens-strategic-partnerships-with-singapore-and-thailand.html Tue, 02 Jun 2026 16:20:41 +0530 Minister Trinh Viet Hung advances cooperation in digital agriculture, climate resilience, sustainable development and high-value food systems as Vietnam strengthens its regional leadership agenda In a demonstration of Vietnam’s increasingly proactive regional engagement strategy, Minister of Agriculture and Environment Trinh Viet Hung has concluded a series of high-level bilateral meetings with counterparts in Singapore and Thailand, advancing a broad agenda encompassing agricultural innovation, environmental sustainability, digital transformation, climate resilience and food security. The engagements formed part of the official overseas programme led by General Secretary and President To Lam between May 27 and June 1, 2026, and underscored Vietnam’s growing determination to position itself at the centre of ASEAN’s evolving green and technology-driven growth agenda. At a time when climate change, resource constraints and food security concerns are reshaping policy priorities across Southeast Asia, the discussions reflected a shared recognition that future agricultural competitiveness will increasingly depend on technological sophistication, sustainability and regional cooperation. Singapore: Building a Technology-Driven Sustainability Partnership During his visit to Singapore, Minister Hung held substantive discussions with Senior Minister of State for Sustainability and the Environment Janil Puthucheary, focusing on areas where the city-state has emerged as a global leader, including environmental governance, disaster preparedness, digital infrastructure and climate adaptation. The Vietnamese minister emphasized Vietnam’s interest in expanding collaboration on advanced technologies for disaster prevention, fisheries governance, environmental management and vessel-monitoring systems. He noted that Singapore’s expertise in digital management platforms and predictive monitoring systems could offer valuable lessons as Vietnam seeks to modernize its agricultural and marine resource management frameworks. The discussions highlighted growing opportunities in digitizing fisheries administration, including vessel registration, fishing licenses, catch monitoring and port management systems—areas increasingly viewed as essential for ensuring sustainability, traceability and compliance with international trade requirements. Singapore’s delegation outlined the country’s extensive investments in climate adaptation infrastructure, including sophisticated flood management systems, weather forecasting platforms and integrated hydrometeorological monitoring networks. These systems operate under a prevention-first philosophy, enabling authorities to anticipate and mitigate climate-related risks before they escalate into major disruptions. The exchange also extended to broader sustainability objectives, including carbon reduction, renewable energy deployment, circular economy initiatives and biodiversity conservation. Singapore’s ambitious resource-efficiency agenda, particularly its efforts toward minimizing waste generation and scaling up recycling systems, was highlighted as a potential area for future knowledge exchange. Minister Hung praised Singapore’s achievements in environmental stewardship and proposed deeper cooperation on low-carbon development pathways, emissions reduction strategies and sustainable resource management frameworks. As a symbolic gesture of goodwill, the minister presented his Singaporean counterpart with Thai Nguyen tea, one of Vietnam’s most celebrated agricultural products, while extending a formal invitation for Singapore’s Ministry of Sustainability and the Environment to undertake an official working visit to Vietnam in the near future. Thailand: Strengthening Agricultural Value Chains and Private-Sector Collaboration The minister’s engagements in Thailand reflected a complementary dimension of Vietnam’s regional strategy—leveraging private-sector partnerships and cross-border investment to accelerate agricultural modernization. On the sidelines of the 2026 Vietnam–Thailand Business Forum, Minister Hung met with Soopakij Chearavanont, Chairman of Charoen Pokphand Group (C.P. Group), one of Southeast Asia’s largest agribusiness and food companies. The business forum itself, attended by President To Lam, Thai Prime Minister Anutin Charnvirakul and nearly 700 enterprises from both countries, emphasized emerging growth sectors including semiconductors, electric vehicles, smart agriculture, digital technologies, healthcare and clean energy. Vietnam’s leadership used the platform to encourage deeper integration of bilateral value chains within the broader ASEAN economic architecture. President To Lam called for the development of a strategic pipeline of collaborative projects spanning logistics, agriculture, food processing, renewable energy, digital trade, tourism and workforce development during the 2026–2030 period. Against this backdrop, Minister Hung reaffirmed Vietnam’s commitment to supporting long-term investment by C.P. Group, praising the company’s contributions to economic development, employment generation and agricultural transformation. Particular attention was given to the company’s integrated “Feed–Farm–Food” (3F) model, which has become a prominent example of vertically integrated agricultural production in Southeast Asia. Chearavanont noted that more than 30,000 Vietnamese employees currently work across the company’s operations in the country. Beyond employment creation, he emphasized the company’s ongoing efforts to strengthen farmer livelihoods through contract farming arrangements, technical support programs and agricultural development initiatives. The discussions reflected a broader convergence of priorities between Vietnam and Thailand. Both sides identified technology transfer, sustainable livestock production, value-added agricultural processing and climate-smart farming as critical pillars for future cooperation. Minister Hung encouraged C.P. Group to further expand investments in advanced agricultural technologies, strengthen livestock development programmes, and support Vietnam’s efforts to increase agricultural exports to premium international markets including Japan, South Korea and the European Union. Agriculture at the Heart of Vietnam’s Regional Growth Strategy Beyond the bilateral meetings, Minister Hung participated in a series of engagements with major regional and international corporations and institutions, including Sembcorp, SATS, Sea Limited, United Overseas Bank, Aboitiz Foods, Grab, the Asian Development Bank and the World Health Organization. Collectively, these engagements illustrate Vietnam’s increasingly sophisticated approach to agricultural diplomacy—one that extends beyond traditional trade discussions to encompass innovation ecosystems, sustainability partnerships, digital transformation and investment attraction. As Southeast Asia navigates a period of profound economic and environmental change, Vietnam appears intent on positioning agriculture not merely as a production sector, but as a strategic platform for technological advancement, climate resilience and regional integration. The message emerging from the minister’s regional engagements is clear: future agricultural competitiveness will not be built solely through increased production, but through stronger partnerships, smarter technologies and a more integrated approach to sustainable development across ASEAN. ]]> https://www.agrospectrumasia.com/news/116/3947/singapore-becomes-strategic-hub-for-cortevas-bio-based-crop-protection-research.html https://www.agrospectrumasia.com/news/116/3947/singapore-becomes-strategic-hub-for-cortevas-bio-based-crop-protection-research.html Mon, 25 May 2026 15:16:07 +0530 Spinosyn-based biological solutions highlight shift toward low-dose, high-efficiency crop protection technologies across Asia-Pacific markets Corteva Agriscience has expanded its laboratory facility in Singapore by 50 per cent, marking a strategic investment aimed at accelerating the development of advanced, nature-inspired crop protection solutions for the Asia-Pacific region. The expanded facility enhances the company’s research and development capabilities in formulation science and biological innovations, reinforcing its focus on next-generation agricultural inputs designed to improve efficiency, sustainability, and cost-effectiveness for farmers across diverse cropping systems. A key area of innovation highlighted by the company is its spinosyn-based crop protection portfolio, derived through fermentation of naturally occurring soil bacteria. These biological solutions are positioned as high-efficiency crop protection tools that require lower application rates while delivering targeted pest control outcomes, aligning with growing demand for reduced-input farming practices across Asia. The expansion reflects broader industry momentum toward bio-based agricultural technologies, as farmers and agribusinesses increasingly seek alternatives that balance productivity with environmental stewardship. The facility is expected to support the formulation and refinement of biological crop protection products tailored to regional agronomic conditions. The inauguration of the expanded laboratory was attended by senior company leadership alongside representatives from Singapore’s Economic Development Board, underscoring the country’s positioning as a strategic hub for chemicals innovation and bioeconomy development. The investment strengthens Singapore’s role as a centre for advanced agricultural research, while enabling Corteva to deepen its engagement with Asia-Pacific markets through locally relevant innovation pipelines. With this expansion, Corteva continues to reinforce its global R&D footprint, aligning scientific research with the evolving needs of farmers and the accelerating shift toward biological and sustainable crop protection systems. ]]> https://www.agrospectrumasia.com/news/116/3939/rize-and-temasek-life-sciences-laboratory-expand-5-year-alliance-to-scale-low-emission-rice-across-southeast-asia.html https://www.agrospectrumasia.com/news/116/3939/rize-and-temasek-life-sciences-laboratory-expand-5-year-alliance-to-scale-low-emission-rice-across-southeast-asia.html Mon, 25 May 2026 12:26:47 +0530 Strategic partnership aims to commercialise climate-smart rice cultivation with a target of 50,000 tonnes of verified low-emission rice production across Indonesia and Vietnam Southeast Asia’s accelerating push toward climate-resilient agriculture received a major boost as Rize and Temasek Life Sciences Laboratory (TLL) announced the expansion of their collaboration through a renewed five-year strategic alliance focused on scaling low-emission rice production across the region. What began in 2025 as a 93-hectare field validation programme in Central Java has now evolved into a large-scale commercialisation effort designed to establish verified, traceable and climate-smart rice supply chains capable of supporting both regional food security and global decarbonisation goals. The partnership brings together Rize’s expertise in large-scale farmer engagement, implementation and carbon measurement systems with TLL’s deep scientific capabilities in plant science, soil microbiome research and climate-resilient rice cultivation. The renewed Memorandum of Understanding (MoU) marks a decisive transition from pilot-scale validation to commercial deployment, with the next phase targeting production of 50,000 tonnes of sustainably grown low-emission rice across Indonesia and Vietnam. The collaboration builds on field trials launched in July 2025 in Central Java in partnership with Indonesia’s Badan Perakitan dan Modernisasi Pertanian (BRMP), supported by the Philanthropy Asia Alliance and its member organisations. Conducted over two crop cycles, the programme evaluated water-management practices and nutrient optimisation systems designed to reduce greenhouse-gas emissions while preserving productivity and farmer profitability. According to the organisations, the trials delivered measurable environmental and economic gains across participating farms. Key outcomes included: 30–35 per cent reduction in methane emissions compared with conventional cultivation practices 5 per cent increase in yields through optimised fertiliser management 5–6 per cent increase in farmer net returns Engagement of 173 smallholder farmers across trial sites The programme also established field-level greenhouse-gas monitoring systems capable of generating high-integrity measurement, reporting and verification (MRV) data aligned with emerging carbon-market and sustainability standards. The alliance comes at a time when rice cultivation is facing growing scrutiny within global climate discussions. Rice remains the staple food for more than half the world’s population while contributing nearly 12 per cent of global methane emissions. Paddy cultivation also accounts for approximately 30 per cent of global freshwater consumption, placing the sector at the centre of future food-security and climate-resilience strategies. Rize stated that one of the central objectives of the partnership is to ensure sustainability transitions do not come at the expense of smallholder livelihoods, positioning climate-smart agriculture as both an environmental and economic opportunity. The expanded collaboration will focus on building commercially viable low-emission rice ecosystems capable of serving regional food markets while meeting the rising demand for traceable and lower-carbon agricultural commodities. TLL will continue advancing agronomic protocols, climate-resilient rice varieties and soil-biome optimisation systems designed to reduce emissions and improve input efficiency. Rize will lead large-scale deployment, farmer onboarding and integration with commercial buyers and sustainability-linked supply chains. The initiative also carries strategic implications for Singapore’s long-term food-security ambitions. As the country intensifies efforts to diversify food imports and strengthen resilient agricultural sourcing networks, verified low-emission rice supply chains within Southeast Asia are increasingly being viewed as both a climate imperative and a strategic necessity. Industry observers view the collaboration as part of a broader shift underway across Asian agriculture, where future competitiveness is expected to depend not only on productivity gains but also on the ability to deliver measurable environmental performance, resource efficiency and supply-chain traceability. The partnership additionally signals growing momentum behind climate-smart rice systems capable of integrating scientific innovation, farmer economics and carbon accountability into commercially scalable agricultural models. As global food systems confront intensifying climate volatility, water stress and pressure to decarbonise, the Rize-TLL alliance seeks to position Southeast Asia at the forefront of next-generation sustainable rice production. ]]> https://www.agrospectrumasia.com/news/116/3916/new-global-consortium-launched-to-accelerate-action-against-mosquito-borne-diseases.html https://www.agrospectrumasia.com/news/116/3916/new-global-consortium-launched-to-accelerate-action-against-mosquito-borne-diseases.html Mon, 18 May 2026 11:49:22 +0530 Formed by the Philanthropy Asia Alliance, Temasek Foundation and Temasek Life Sciences Laboratory, the Global Consortium Against Mozzies (GCAM) aims to help move proven and emerging interventions from research to regional deployment before climate change widens the threat The science to reduce mosquito-borne disease is advancing faster than the systems designed to deploy it. Vaccines, Wolbachia-based vector control, and genomic surveillance are each producing encouraging results, with Wolbachia alone having helped prevent more than one million dengue cases, according to the World Mosquito Program. What these advances are missing is a shared architecture for funding and coordination that matches their potential, and delayed deployment increases the risk that outbreaks spread, evolve, and become both harder and costlier to contain. The Philanthropy Asia Alliance (PAA), Temasek Foundation, and Temasek Life Sciences Laboratory have formed the Global Consortium Against Mozzies (GCAM) to close that gap. Announced at the Philanthropy Asia Summit (PAS) 2026 in Singapore, GCAM will align philanthropic capital, scientific expertise, and programme delivery to ensure that effective solutions reach the populations that need them, while enabling emerging methods to be deployed in the field with greater speed. Vector-borne diseases, most of which are mosquito-borne, cause more than 700,000 deaths annually, with the heaviest burden carried by communities in Africa, Asia, and Latin America. Climate projections suggest the window for early, decisive action is narrowing. Modelling studies suggest that global dengue incidence could increase by around 50 per cent or more by 2050 as warming temperatures extend the range of Aedes mosquitoes across Asia and the Americas, while separate modelling projects 123 million additional malaria cases in Africa over the same period. Acting now, while the scale of the problem remains within reach of current tools and funding capacity, offers a far stronger return than responding after outbreaks have occurred and grown harder to contain. GCAM is being developed through initial discussions with leading philanthropic funders, scientific institutions, and global health organisations that share common interests in tackling mosquito-borne diseases. To date, GCAM has engaged with organisations including Institute of Philanthropy (IoP), Wellcome, National Innovation Center par Excellence (NICE), Coalition for Epidemic Preparedness Innovations (CEPI), Asia Pacific Leaders Malaria Alliance (APLMA), alongside PAA and Temasek Foundation. PAA serves as the convener and impact catalyst, drawing on the Alliance's experience in building funders' collaboratives across its mandate areas in health, climate, and inclusive development. Temasek Foundation contributes scientific and programme curation leadership, grounding the consortium's catalytic philanthropic capital in evidence and ensuring they can be deployed at regional scale. Peter Chia, CEO TLL said:“Temasek Life Sciences Laboratory lends its research expertise to the consortium as a technology provider and technical partner, supporting the acceleration of next generation vector control research and development for local and regional deployment.” GCAM reflects PAA's broader approach to bringing funders and partners together around interconnected challenges. Shaun Seow, CEO PAA, said:“Addressing complex health challenges requires the alignment of public agencies, scientific institutions, and philanthropic capital around a shared purpose. As rising temperatures and changing climate patterns push mosquito-borne diseases into new regions, coordinated responses are essential. Philanthropy’s role is to take early risk, enable collaboration, and crowd in the capital and partnerships needed to scale. GCAM exemplifies this approach and reflects how PAA is advancing collective impact across its Health mandate.” The consortium will focus its resources across three interdependent priorities: Strengthen surveillance: Track dengue serotypes, viral evolution, and population-level shifts in mosquito vectors, providing ministries of health and public health agencies with the lead time to anticipate and plan for outbreaks, and to position interventions ahead of transmission peaks. Coordinated vector control and next-generation tool development: Align regional vector-control strategies so they reinforce one another through shared release zones, timing and monitoring protocols, while advancing new tools such as heat-tolerant Wolbachia strains, improved sterile insect technique protocols, genetic sex-sorting tools, and transmission-blocking approaches with regional partners. Accelerated deployment of advanced vaccines and therapeutics: Support the introduction of promising next-generation tools against mosquito-borne diseases, with particular emphasis on interventions with stronger delivery potential at scale and can strengthen both outbreak response and longer-term disease control. These priorities have typically been addressed in isolation, but each strengthens the next. Better surveillance informs public health decision-making and smarter deployment, while field data from well-aligned programmes feeds back into research, sharpening the methods available for the following cycle. GCAM's design reflects a conviction that the greatest gains come when these efforts compound through stronger coordination. Dr Lee Fook Kay, Head of Pandemic Preparedness, Temasek Foundation, said:“Mosquitoes are moving into higher altitudes, colder latitudes, and other places they have never occupied before. There is a narrow and closing window to act with far lower human, social and economic costs before an outbreak occurs. Through GCAM, we aim to demonstrate what coordinated, science-led preparedness against mosquito-borne disease can achieve – by de-risking field trials, supporting cross-border deployments, and accelerating the next generation of tools that will be needed when current ones reach their limits.” The science to protect millions of lives from mosquito-borne disease is ready. GCAM brings the collective philanthropic investment needed to deploy it at the scale and speed the moment demands. ]]> https://www.agrospectrumasia.com/news/116/3823/eu-singapore-food-trade-deepens-as-three-more-member-states-gain-export-access.html https://www.agrospectrumasia.com/news/116/3823/eu-singapore-food-trade-deepens-as-three-more-member-states-gain-export-access.html Tue, 05 May 2026 18:32:53 +0530 Trade facilitation measures to streamline intra-EU supply chains for animal products also agreed Singapore has approved Greece, Lithuania and Latvia as new sources for meat, eggs and egg products, further expanding its European Union import network and reinforcing agri-food trade ties with the bloc. The latest approvals bring the total number of EU member states authorised to export meat and egg products to Singapore to 18, according to a joint statement by the EU Delegation to Singapore, the National Parks Board (NParks), and the Singapore Food Agency (SFA). Existing approved exporters include Austria, Belgium, Czechia, Denmark, Finland, France, Germany, Hungary, Ireland, Italy, the Netherlands, Poland, Portugal, Spain and Sweden. “The EU and Singapore agreed to continue to work closely to further facilitate trade in animal products,” the statement said. It added that the new approvals and related trade facilitation measures will take effect once administrative requirements are completed by relevant authorities on both sides. In a further liberalization step, Singapore and the EU have also agreed to allow raw materials used in the production of meat and egg products to be sourced from any EU member state already approved by Singapore, rather than requiring animals and derived products to originate within a single country. Officials said the change will streamline intra-EU supply chains and improve efficiency in the export of animal-based food products to Singapore, strengthening overall trade flexibility between the two markets. ]]> https://www.agrospectrumasia.com/news/116/3701/olam-agri-opens-50m-soybean-crushing-plant-feed-mill-in-kwara.html https://www.agrospectrumasia.com/news/116/3701/olam-agri-opens-50m-soybean-crushing-plant-feed-mill-in-kwara.html Mon, 20 Apr 2026 11:39:21 +0530 Olam Agri has opened a $50 million state-of-the-art soybean crushing plant and feed milling facility in Ilorin, Kwara State, expanding its consumer offerings in Nigeria. The soybean crushing plant is the largest in sub-Saharan Africa with a processing capacity of 250,000–350,000 metric tonnes annually. The plant will support local soybean production in the country and help supply the feed milling unit of the business, as well as its subsidiary, Ruyat Oil. In a statement, Anil Nair, country head and managing director, Olam Agri in Nigeria, affirmed that the business will continue to invest in developing key value chains, people, food safety, and support the country’s economic growth in line with the government’s Renewed Hope Agenda. Olam Agri also officially launched Mama’s Pride Soya Oil, a well-refined, heart-healthy cooking oil designed to meet the evolving nutritional needs of Nigerian households. The launch, held recently, witnessed remarkable market enthusiasm, with trade partners from across the country in attendance. Speaking at the event, Saurabh Kumar, the Africa head of edible oil processing at Olam Agri, described the product as a carefully developed innovation tailored for Nigerian kitchens and homes. “Mama’s Pride Soya Oil is proudly produced in Nigeria for Nigerians. It is thoughtfully developed as a product consumers can trust for their everyday cooking,” he said. “With its superior quality, health benefits, and long-lasting performance, we are confident it will redefine standards and emerge as a market leader,” he added. Kumar highlighted his organisation’s longstanding commitment to Nigeria, saying, “This product reflects our continuous investment in Nigeria and belief in its potential.” “It builds on our impressive achievements across rice, wheat milling, animal feed, and sesame segments.” “From sourcing soybeans locally to processing them into high-quality oil, our new edible oil product is built on excellence, sustainability, and trust.” Also speaking, Bola Adeniji, head of marketing, emphasised the importance of promoting authentic and healthy edible oil options in Nigeria. “We encourage consumers to choose healthy, non-adulterated edible oils,” he said. “Mama’s Pride Soya Oil offers not just quality, but safety and nutrition,” he noted. “We call on our trade partners and dealers to champion authentic brands and help eliminate adulterated products from the market for the overall health of Nigerians,” he added. Adeniji outlined the product’s key features, including fortification with Vitamin A and Omega 3 and 6, zero cholesterol content, and long-lasting frying performance, ensuring value for money for consumers. In his remarks, Nitin Mehta, managing director, wheat milling business, described the unveiling as a defining moment for the business. He said, “This is a historic moment for us. To change the game, we must offer consumers a high-quality product at an affordable price.” “Mama’s Pride Soya Oil embodies that vision. After over a year and a half of rigorous product research and development, we are proud to deliver a product that meets the highest standards.” “We have seen tremendous support from our dealers across our pasta and semolina products, and we are confident that with their continued partnership, Mama’s Pride Soya Oil will achieve even greater success in the market.” Mama’s Pride Soya Oil is now available at retailers nationwide, making it easily accessible to consumers across Nigeria. The product comes in a variety of convenient SKUs to suit different household and commercial needs, including PET bottles in 500ml, 1L, and 2L; pouches in 350ml and 1L; and a 25L keg. Olam Agri, which specialises in food, feed and fibre, is committed to a fully integrated approach—working closely with farmers through structured support systems, improving yields, and producing and processing locally. This captures the agribusiness’s focus on fostering positive economic impact through improved value chain productivity, a nutritional landscape, human capital development, and job creation in Nigeria. “The introduction of Mama’s Pride Soya Oil is a direct outcome of our long-term investment in Nigeria’s food systems,” Nasir said during the launch of the product. Emphasising the company’s vision for the future, he enthused, “We believe Nigeria has the capacity to be self-sufficient in food production.” “By investing in infrastructure, empowering farmers, and delivering high-quality consumer products like Mama’s Pride Soya Oil, we are playing our part in building a resilient and food-secure nation.” ]]> https://www.agrospectrumasia.com/news/116/3700/singapore-unveils-new-sustainability-innovation-hub-to-ease-product-testing-for-start-ups-accelerate-market-entry.html https://www.agrospectrumasia.com/news/116/3700/singapore-unveils-new-sustainability-innovation-hub-to-ease-product-testing-for-start-ups-accelerate-market-entry.html Mon, 20 Apr 2026 11:32:25 +0530 The 32,000 sq ft hub, is designed to support start-ups in agri-food, built environment, and energy solutions sectors Singapore-based sustainability hub Vidacity has launched a new innovation platform at JTC’s LaunchPad at one-north on April 15, aimed at accelerating the development of green technologies by providing start-ups with a space to test and refine their products before scaling to market. The 32,000 sq ft hub, is designed to support start-ups in agri-food, built environment, and energy solutions sectors. With facilities for workshops, laboratories, and demonstrations, Vidacity plans to back up to 200 companies and facilitate 80 pilot deployments over five years. Among the first to benefit are N&E Innovations, which creates biodegradable antimicrobial coatings from food waste, and Entropy Lab, which develops passive cooling paint for buildings. This initiative underscores Vidacity’s mission to bridge the gap between innovation and real-world application in the green economy. The new hub is Vidacity’s second site in Singapore, complementing its first location at the former Loyang Primary School in Pasir Ris. While the Pasir Ris hub has successfully nurtured an ecosystem of entrepreneurs in sustainable technologies like agriculture, water treatment, and material science, its location limited access to Singapore’s broader start-up community. LaunchPad’s central position within the start-up ecosystem addresses this challenge, enabling Vidacity and its partner start-ups to collaborate more closely with founders and participate in JTC-organized programs. This strategic move aligns with LaunchPad’s vision of fostering ecosystem growth over the next decade. By situating itself within this vibrant community, Vidacity can better support start-ups in their journey from concept to commercialization. Vidacity’s ecosystem-building efforts extend beyond physical space. The hub offers free, public-access events and personalized consultation services to start-ups and enterprises, alongside fee-based hands-on deployment advisory. Its revenue model includes two key businesses: VidaCircle, which supports local and overseas enterprises in their expansion efforts through a retainer fee model, and VidaCapital Academy, which provides training in impact investing and sustainable finance for students and fresh graduates in Southeast Asia. These initiatives reflect Vidacity’s commitment to not only supporting green innovation but also equipping the next generation of professionals with the skills needed to drive sustainability forward. Chief executive Zac Toh emphasized the importance of expanding Vidacity’s scope after witnessing the success of City Sprouts, an urban farm business that inspired a community of environmentally focused enterprises. At the hub’s launch, Senior Minister of State for Trade and Industry Low Yen Ling highlighted the green economy’s growing role as a driver of regional and national growth. She noted that Singapore must innovate and scale solutions quickly to remain competitive amid challenges such as evolving technologies, market demands, and supply chain shifts. The ongoing Middle East conflict, she added, presents an “opportunity in crisis” for Singaporean companies to maintain their edge by developing resilient and innovative solutions. Ms. Low underscored the importance of hubs like Vidacity in uniting innovators, enterprises, and partners to transform ideas into practical solutions. She announced several memorandums of understanding between Vidacity and key stakeholders to strengthen the connection between innovation and real-world implementation, enabling faster transitions from lab to market. As part of its collaborative approach, Vidacity will work with JTC to pilot proof-of-concept opportunities at LaunchPad and the Punggol Digital District, allowing start-ups to test solutions in both local and international markets. It has also partnered with the Action Community for Entrepreneurship (ACE.SG) to enhance founder referrals and co-develop programs that strengthen the start-up community. These partnerships aim to create a robust pipeline of future unicorns—companiesthat not only achieve financial success but also contribute meaningfully to environmental and social good. By fostering collaboration and innovation, Vidacity is poised to play a pivotal role in shaping Singapore’s green economy and supporting its ambition to be a leader in sustainable innovation across ASEAN and beyond. ]]> https://www.agrospectrumasia.com/news/116/3696/dronedash-and-geodnet-launch-geodash-aerosystems-to-bring-map-free-ai-driven-precision-spraying-to-industrial-agriculture.html https://www.agrospectrumasia.com/news/116/3696/dronedash-and-geodnet-launch-geodash-aerosystems-to-bring-map-free-ai-driven-precision-spraying-to-industrial-agriculture.html Wed, 15 Apr 2026 11:13:58 +0530 Joint venture targets oil palm, sugarcane, and broad-acre operations across Southeast Asia, the United States, and South America with commercial deployment set for Q3 2026. DroneDash Technologies and GEODNET, the world’s largest decentralized GNSS-RTK network, announced the formation of GEODASH Aerosystems Pte. Ltd. — a Singapore-incorporated joint venture developing a new class of agricultural spraying drone engineered for large-scale, industrial farming operations. Unlike conventional agriculture drones that require repeated manual pre-mapping before each deployment, GEODASH Aerosystems’ platform uses real-time AI Vision and centimetre-accurate RTK positioning to perceive, navigate, and adapt dynamically during flight. The result: faster deployment, lower operating costs, and continuous agronomic intelligence — from the same system that does the spraying. The Problem with Conventional Agriculture Drones Most agricultural spraying drones in operation today were adapted from general-purpose UAV platforms. Before each deployment, operators must manually survey and map the field, generate static flight plans, and repeat the entire process whenever terrain, planting patterns, or canopy profiles change. In oil palm plantations and large-scale row-crop environments, this mapping overhead directly limits how many hectares a team can cover — and how quickly they can respond to emerging crop conditions. The operational constraints are compounded as estates scale: Manual pre-survey and field mapping required before each deployment Static flight plans that must be recreated when terrain or canopy profiles change Limited adaptability to uneven terrain and mixed-age crops Repeated mapping cycles after replanting, pruning, or erosion events A Drone Platform Built Around Dynamic Intelligence GEODASH Aerosystems’ drone architecture removes pre-mapping from the deployment workflow entirely. Using DroneDash’s proprietary AI Vision system, the aircraft performs real-time perception of plantation structure, canopy height, and terrain features during flight. GEODNET’s RTK correction network delivers centimetre-level positional accuracy throughout each mission. This combination enables: Deployment without pre-mapping or manual mission surveys Dynamic interpretation of rows, trees, and operational zones Continuous altitude and spray-rate adjustment over variable terrain Rapid redeployment after replanting or field reconfiguration Tree-level and zone-specific variable-rate application Situational awareness is generated dynamically during flight — not through a separate pre-deployment process. Each aircraft maintains geofencing controls, safety constraints, and full operational data logging for regulatory compliance and audit traceability. Beyond Spraying: An Agronomic Intelligence Layer Each GEODASH Aerosystems drone is integrated with DroneDash’s AI Smart Farming backend, which transforms every operational flight into a continuous data-collection activity. Spraying missions generate field data used to produce: Canopy density and uniformity analysis Crop stress and anomaly detection Zone-level health scoring Spray effectiveness validation Terrain and drainage profiling Historical trend analysis across blocks and seasons Backend AI analytics then deliver actionable decision support to plantation managers and agronomy teams: early indicators of pest, disease, or nutrient stress; identification of underperforming zones; optimised spray timing and dosage; and data-informed planning for replanting and fertilization. The drone functions as a continuous aerial intelligence layer, not a standalone spraying machine. “Agriculture does not need bigger drones — it needs smarter ones. By removing repeated manual pre-mapping and integrating AI Smart Farming intelligence into every flight, we are turning spraying drones into tools that both execute operations and inform agronomic decisions. Plantation operators can move faster while improving consistency, efficiency, and outcomes” explains Paul Yam, CEO, DroneDash Technologies and GEODASH Aerosystems “When centimetre-level RTK positioning is combined with real-time perception and backend analytics, autonomy becomes predictable and reliable. GEODASH Aerosystems demonstrates how precision positioning infrastructure can enable both accurate operations and continuous data-driven agriculture management, Mike Horton, Founder, GEODNET and Co-Founder, GEODASH Aerosystems ]]> https://www.agrospectrumasia.com/news/116/3693/the-10th-edition-of-future-fit-asia-flagship-conference-returns-to-singapore-on-12-13-may-2026.html https://www.agrospectrumasia.com/news/116/3693/the-10th-edition-of-future-fit-asia-flagship-conference-returns-to-singapore-on-12-13-may-2026.html Wed, 15 Apr 2026 10:30:01 +0530 2026 Innovation Challenge_ Five Countries: 11 Innovators_Singapore on 12–13 May Future Fit Asia, a decade-long advocate for understanding the interconnected solutions to Food, Health, and Planet challenges, proudly unveils the 11 startups chosen for its 2026 Innovation Challenge. This milestone event, part of the 10th edition of their flagship conference, will take center stage at the Goodwood Park Hotel in Singapore on 12–13 May, showcasing the next wave of transformative innovation. This year's conference is structured around three distinct thematic sessions that share a unifying thread, emphasizing the interconnected nature of the solutions Future Fit Asia has championed over the past decade. Toxicity is a subject often overlooked, underestimated or quietly avoided. We confront it directly, examining its impact across food systems, environments, and health. Planetary Health asks a broader question: how do we protect and restore the natural systems that sustain all life, while supporting biodiversity and enabling healthy aging through our food and agricultural systems? Food, Nutrition and Wellness challenge the long-held assumption that better health must come at a high cost, reframing the conversation around healthy longevity and exploring innovations beyond GLP-1—from gut health and metabolic science to data-driven approaches reshaping food and retail. Early and Growth-Stage Startups from Five Countries: 11 Innovators For the first time, Future Fit Asia is welcoming both early and growth-stage startups to its Innovation Challenge, featuring 11 handpicked innovators spanning fields like Ayurveda and AI. These startups will pitch in person on 12-13 May 2026 in Singapore, marking a milestone in the organization's decade-long mission to address interconnected Food, Health, and Planet challenges. AgriSciense (India) is redefining agroforestry through real-time farm-level sensing and analytics that enable early, precise pest intervention, reducing ecological and carbon footprints while preserving cost neutrality for growers. Aquabloom (Indonesia) converts Indonesian tropical seaweed into high-performance biostimulants and feed additives, delivering 20-30% yield improvements across 27 crops and 46 field trials, with 30x ROI for farmers per growing cycle. Bygen (Australia) is commercialising its novel Low-Temperature Activation (LTA) technology, producing activated carbon at 50% lower cost and with 20 times fewer carbon emissions than conventional methods, helping clean air, water, and soil. Capsber Agriscience (India) is an ag-biotech company developing microbial and bioactive technologies to detoxify agriculture and reduce dependence on chemical herbicides. Its biological weedicide platform selectively suppresses invasive weeds while preserving soil health and crop productivity. Fermenstation (Japan) develops high-functionality ingredients from underutilised biomass using data-driven, multi-microbe fermentation, building circular, bio-based supply chains for the future of food. HydGene Renewables (Australia) uses a biological catalyst to convert agricultural residues and waste into green hydrogen and locally-produced nitrogen fertiliser at lower cost, offering a resilient alternative to volatile global fertiliser supply chains. Its technology is proven at scale and backed by the Australian Government. Pandawa Agri Indonesia (Indonesia) develops science-based agricultural solutions that reduce pesticide use by up to 50% while maintaining crop productivity, enabling plantations and smallholders across Southeast Asia to transition toward lower-toxicity and lower-emission farming systems. PtBio Inc. (Japan) integrates proprietary genome editing with AI-driven data analysis to develop breakthrough food solutions including allergen-reduced eggs, helping shift the global food system toward a more inclusive "Food for All" society. Terpiot Guangzhou Biotechnology (China) leverages AI-driven synthetic biology to engineer microbial cell factories that replace polluting synthesis and land-intensive plant extraction, delivering bio-alternatives across personal care, food ingredients, and non-toxic pest and vector control. Xiaozao Tech (China) focuses on Nannochloropsis microalgae cultivation and high-value active ingredients for food, supplements, and personal care, offering sustainable, non-animal sourced alternatives across health and nutrition applications. Zeroharm Sciences (India) develops 100% plant-based nutraceuticals using advanced nano-formulation technology, combining principles of Ayurveda with modern science to deliver targeted health solutions across immunity, gut health, and women's wellness. The company serves over 800,000 customers across India, the US, UK, and UAE. ]]> https://www.agrospectrumasia.com/news/116/3687/singapore-hosts-gitex-ai-asia-spotlighting-agritech-innovations-and-climate-tech-ai-solutions.html https://www.agrospectrumasia.com/news/116/3687/singapore-hosts-gitex-ai-asia-spotlighting-agritech-innovations-and-climate-tech-ai-solutions.html Mon, 13 Apr 2026 11:36:55 +0530 Enthralling session, Panel discussions and Start up showcase Singapore hosted GITEX AI ASIA, on 9-10 April 2026, as a Asia's premier event for tech, startups, and digital investments. The forum connected enterprises, startups, investors, and public-sector leaders to showcase breakthroughs in AI, cybersecurity, cloud, fintech, quantum, telco, data centers, IoT, health tech, smart cities, climate, and green tech solutions. As a global tech hub, Singapore provided the ideal setting to link Asia's innovation ecosystems. The event was aimed to accelerate innovation, foster global tech collaboration, and drive digital transformation across the region, emphasizing innovation, emerging technologies, and cross-industry partnerships. The 2026 edition of GITEX AI ASIA emphasized transformative technologies spanning AI, cybersecurity, fintech, telecom, cloud, data centers, Climate tech and health tech, bridging the world's most innovative disruptors with Asia's rapidly expanding digital economy. This second edition convened over 600 global enterprises and startups, 23,000 tech executives, 250 active investors and VCs, representatives from 110 countries, and more than 170 influential tech voices, offering unparalleled opportunities for networking, showcasing innovations, and scaling businesses. The GITEX AI ASIA opening welcome address, and a keynote session were held with speakers such as David Koh, Commissioner of Cybersecurity and Chief Executive of the Cyber Security Agency of Singapore, Chris McCuin, Managing Director of Kaoun International in Southeast Asia, and Yamilette Cano, Founder and Speaker of Louder Global from Hong Kong. GITEX AI ASIA serves as the ultimate platform for driving innovation, fostering global collaboration, and showcasing groundbreaking advancements in next-generation technologies. At its core lies AI with Singapore as a strategic hub with its foremost artificial intelligence showcase, complemented by a range of other key features. Some of the platforms included North Star Asia, the largest startup-investor event in Asia; GISEC Asia, a hub for cybersecurity innovation aimed at safeguarding Asia's digital landscape; GITEX Quantum Expo Asia, which propels quantum technology advancements across the region; and GITEX Global Data Centre Asia, which positions Asia's data infrastructure on a global scale. Enthralling Sessions and Panel discussions Asia's Role as a Frontier for Sustainable Innovation and Investment The panel discussion on "The Green Tech, Blue Tech and Sustainability Explosion" highlighted Asia's leadership in climate innovation, emphasizing massive decarbonization and ocean-focused advancements that presented trillion-dollar opportunities. Key areas of focus included renewable and green hydrogen ecosystems, circular supply chain platforms, climate capital deployment, and significant investments from GCC and Japan in transition technologies. The discussion also identified major industries poised for disruption and explored innovations in ocean health and food systems. Speakers included Devika Bade from Blume Ventures India, Harsha Reddy of Indorama Ventures Pcl Thailand, Glenville Lee from Shift4Good Singapore, and Hadi Ganjineh, Founder & CEO/Vice Chair of Orbitify at EuroCham Vietnam. The session underscored Building Sustainable, Green, and Circular Factories For The Next Decade The Beyond Industry 4.0 Forum Main Stage : Industry 5.0 was highlighted as pushing factories beyond efficiency toward sustainability-by-design, where circular systems, low-carbon operations, and waste-free production became core architecture rather than afterthoughts. The session revealed how AI, robotics, and next-gen materials were enabling green, regenerative, and future-proof factories across sectors such as medical devices and electronics. Key points included, Autonomous decision-making using real-time AI - Supply chain resilience through predictive simulation and how Industry 5.0 made global logistics shockproof. Start-up innovations: A series of Startups surrounding Agritech, Climate tech, decarbonization, marine resources and sustainable energy were showcased at the second edition of Gitex Asia. Yaya: Sri Lanka: Yaya empowers farmers with realtime agri and weather insights while unlocking access driving higher yield decisions and scalable growth by providing tailored crop management advice, pricing updates, an integrated marketplace, and tools like a chatbot for queries and daily updates. Tharanga Karunatilake, co founder of Fintelex Pvt Ltd explains "the Yaya app, developed by Haranga on the Internet, supports farmers by offering comprehensive tools and information for their crops and agricultural activities. Its key features include tailored crop management advice based on farmer-provided details like location, crops, and startup dates, as well as pricing updates for produce, an integrated marketplace for buying and selling agricultural products, a chatbot for queries with daily updates, and a broader scope supporting "fish and example animals." Additionally, it provides a unique first-aid option allowing farmers to access medical advice from an "African center" for health issues. Originating in Sri Lanka, the app's development involved extensive research and data collection from farmers to ensure a user-focused design, with plans to expand internationally." Aggen Technologies : Sri Lanka Transforming traditional agriculture into sustainable smart forming with hydroponics, solar dryinng and innovative solutions. Through innovation and determination, Aggen Technologies has made a positive impact on the agricultural sector, empowering rural communities and fostering a more connected and sustainable future for Sri Lanka. Aggen strives to successfully navigated the startup phase, bridging gaps between rural and urban markets and delivering innovative solutions in the agriculture sector and for SME businesses. Senzagro : Sri Lanka SenzAgro is a leader in precision agriculture technologies focused on sustainability, helping growers optimize productivity by producing higher yields with fewer resources like water, land, and energy. SenzAgro provide advanced technology, agronomic expertise, and training to enable customers to grow more with less while ensuring a sustainable future. The company strives to make affordable, climate-smart agriculture technologies Blusink Ltd: United Kingdom Bluesink restores seafloors to regenerate marine life and enable durable ocean carbon removal. Its bioengineered pebbles, called Blusinkies, combat the climate crisis and ocean degradation by enhancing and accelerating natural processes to restore marine habitats. The company offers bespoke restoration and carbon removal services tailored to project-specific needs, focusing on data and reporting to support businesses and individuals in harnessing the ocean's natural power. Blusink’s approach not only addresses the urgent need for effective climate action but also emphasizes the restoration and preservation of marine ecosystems, offering a dual benefit of environmental recovery and sustainable carbon capture. This makes it a forward-looking solution that aligns ecological balance with long-term planetary health. The Supernova Pitch Competition Tech Talks Stage hosted the SUPERNOVA SEMI-FINALS where 50 shortlisted startups pitched their transformative solutions in AI, climate tech, fintech, and other advanced technologies. They presented their innovations to a panel of judges, demonstrating real-world impact. Each startup had 2 minutes to pitch, followed by 3 minutes of Q&A with the judges. The top 10 startups were selected to advance to the finals. Speakers included Ron Vining, Founder & CMO of AgenticInfluX / ThemeParkX from Singapore. ]]> https://www.agrospectrumasia.com/news/116/3678/singapore-pilots-for-energy-enterprise-decarbonisation-speed-programme-with-250m-investment.html https://www.agrospectrumasia.com/news/116/3678/singapore-pilots-for-energy-enterprise-decarbonisation-speed-programme-with-250m-investment.html Wed, 08 Apr 2026 11:03:49 +0530 Aims to support low-carbon technology pilots and deployments to support low-carbon technology pilots and deployments Singapore has launched a new Singapore Pilots for Energy & Enterprise Decarbonisation (SPEED) programme. The SPEED programme is part of the Research, Innovation and Enterprise (RIE) 2030 Decarbonisation Grand Challenge (DGC) unveiled earlier in March 2026, during the Ministry of Trade and Industry’s Committee of Supply debate. SPEED will set aside $250M to accelerate the scaling up of technologies that support Singapore’s decarbonisation efforts. SPEED will support local translational Research, Development & Demonstration (RD&D) of promising low-carbon technologies in the power and industry sectors that are close to market roll-out, so that these technologies can be deployed at scale in Singapore. These efforts are targeted to create more viable options for Singapore’s future decarbonisation efforts at competitive cost. Through SPEED, relevant and impactful technology providers will be supported in translating and commercialisng emerging decarbonisation solutions, catered for Singapore’s needs. SPEED will also create value for Singapore through local co-development of scientific and engineering knowledge, and strengthen Singapore’s reputation as a destination for low-carbon-related RD&D. As part of SPEED, partnerships formed between Singapore-based companies and technology providers in deploying the solutions will build up local capabilities in piloting new deep technologies, and prepare Singapore for wider adoption of these solutions in the future. The SPEED programme office will be hosted by A*STAR and will collaborate closely with the Energy Market Authority (EMA), the Singapore Economic Development Board (EDB), relevant research institutes and institutes of higher learning in Singapore. To uncover promising decarbonisation technologies for further development and deployment in Singapore, the SPEED programme office will also actively collaborate with key technology sourcing partners. These include private sector companies, Temasek, SG Growth Capital (the investment platform of EDB and Enterprise Singapore), global climate venture funds, accelerators, amongst other global partners. SPEED will support decarbonisation technology pilots through: Funding support for potentially impactful and nascent decarbonisation solutions: SPEED may co-fund eligible pilot projects that are aligned with Singapore’s national decarbonisation plans, including but not limited to solar, carbon capture & utilisation, electrification & energy efficiency, hydrogen & derivatives, advanced grid technologies and energy storage solutions. Companies and startups applying and receiving the support must have a presence in Singapore and the project must have meaningful support and co-funding by relevant receptacles from the private or public sector.  Connecting stakeholders: SPEED will bring together stakeholders across Singapore’s climate tech landscape, including technology providers, local receptacles, potential offtake customers, financiers, regulatory agencies, etc.  Reducing regulatory hurdles: Where necessary and practicable, SPEED will convene regulatory sandboxes to facilitate pilots through regulatory approvals and waivers, while balancing safety and reliability ]]> https://www.agrospectrumasia.com/news/116/3675/singapore-olam-groups-mindsprint-to-be-aquired-by-indias-wipro-for-375m.html https://www.agrospectrumasia.com/news/116/3675/singapore-olam-groups-mindsprint-to-be-aquired-by-indias-wipro-for-375m.html Mon, 06 Apr 2026 13:56:37 +0530 Wipro secures a deep foothold in the “farm-to-fork” supply chain Olam Group has agreed to sell its IT and digital services unit Mindsprint to Wipro for $483.8m (USD375m), as part of its Updated 2025 Re-organisation Plan, according to a company announcement. The deal marks a significant strategic pivot for India’s fourth-largest software services exporter under Chief Executive Officer Srini Pallia. By absorbing Olam’s Mindsprint Pte., Wipro secures a deep foothold in the “farm-to-fork” supply chain—a sector increasingly reliant on artificial intelligence and digital logistics to navigate global inflationary pressures. Shares of Bengaluru-based Wipro rose as much as 3.2% in Monday trading, leading gains on the Nifty IT index. The Transaction Details The acquisition is an all-cash deal for 100% of Mindsprint, which reported $135.6 million in revenue for 2025. Wipro will integrate the unit’s 3,200 professionals across India, the US, and the UK to bolster its “Wipro Intelligence” AI suite. Total Contract Value: Expected to exceed $1 billion over eight years. Committed Spend: $800 million ($100 million annually). Acquisition Cost: $375 million for Mindsprint. Completion Target: 30 June 2026, pending regulatory nods in Saudi Arabia and Australia. Agritech Pivot For Olam Group, majority-owned by Singapore’s state investor Temasek Holdings Ltd., the divestment is a core pillar of its 2025 reorganisation plan. The company, which supplies ingredients to 22,000 customers globally, intends to distribute the net proceeds to shareholders via special dividends. ]]> https://www.agrospectrumasia.com/news/116/3643/singapore-charts-new-water-resilience-path-with-clean-energy-and-urban-renewal.html https://www.agrospectrumasia.com/news/116/3643/singapore-charts-new-water-resilience-path-with-clean-energy-and-urban-renewal.html Wed, 18 Mar 2026 12:53:54 +0530 Minister Chan Chun Sing Highlights Challenges and Opportunities at Singapore World Water Day 2026 Singapore is embarking on the next chapter of its water resilience journey by integrating clean, renewable energy and innovative urban renewal strategies. Speaking at Singapore World Water Day 2026, Coordinating Minister for Public Services and Minister for Defence Chan Chun Sing underscored the nation’s evolving water story, from its humble beginnings with three reservoirs in 1965 to today’s sophisticated four-tap water supply system. The Singapore Government, PUB, and MSE seek to collaborate with community and business partners to transform constraints into opportunities, inspire future generations, and create a water-resilient future that serves as a global inspiration. Singapore's water journey has evolved from three reservoirs and two water sources in 1965 to over 17 reservoirs, four water taps (domestic, imported, desalination, and recycled), and two-thirds of its land as water catchment areas today. This progress reflects ongoing efforts to overcome water challenges, though new opportunities and challenges lie ahead. The city state faces two key challenges in its water management: "reducing energy dependency in water processing by developing energy-efficient technologies" and "managing water demand across households and businesses". Businesses are encouraged to adopt water-efficient practices, as this can provide a competitive advantage and support Singapore's goal of leading globally in sustainable water and energy efficiency. While Singapore has made remarkable progress—expanding its water catchment area to two-thirds of its land and pioneering technologies like desalination and water recycling—new challenges loom. The shift from water dependency to energy dependency poses a critical hurdle. Mr. Chan emphasized that while the country has the technology to process its water needs, energy efficiency is now the Achilles heel. For the next 50 years, clean, sustainable, and renewable energy will be Singapore’s existential challenge, just as water was for the past 50 years. To address this, Mr. Chan called on engineers and businesses to develop energy-efficient water technologies that minimize electricity consumption. He noted that climate change and global energy supply concerns, heightened by conflicts like the war in the Middle East, make this transition even more urgent. Beyond supply-side solutions, managing water demand is equally vital. Households and businesses must play their part in reducing water consumption, with businesses encouraged to adopt water-efficient processes as a competitive advantage. The government is supporting these efforts through initiatives like the Water Efficiency Fund, which provides up to S$5 million per project to drive water efficiency, and the SG Water Saver Programme for 1- to 3-room HDB households. Additionally, the Singapore Watermark Awards 2026 will recognize water-conscious businesses and communities. Urban renewal and coastal protection present new opportunities to strengthen water resilience. The Long Island project, for instance, will not only create new land for housing and industries but also incorporate a new reservoir to enhance water storage capacity. Similarly, HDB’s urban renewal efforts across the nation could expand water catchment areas beyond the current two-thirds coverage. Mr. Chan concluded by calling on all stakeholders—government agencies, businesses, and the community—to work together to turn constraints into opportunities. He emphasized that Singapore’s water story is one of resilience and innovation, and with collective effort, the nation can inspire the world while ensuring a sustainable future for generations to come. Climate Adaptation and Urban Renewal Opportunities: Singapore is leveraging long-term coastal protection and urban renewal plans to enhance water harvesting, improve processing efficiency, and expand water catchment areas, exemplified by the Long Island project and HDB town redevelopment. Government Support for Water Efficiency: The Ministry of Sustainability and the Environment (MSE) and PUB are promoting water efficiency through initiatives like the Water Efficiency Fund, SG Water Saver Programme, and Singapore Watermark Awards 2026 to encourage sustainable water use and innovation. These efforts reinforces Singapore’s commitment to tackling water and energy challenges through clean energy adoption, efficient water management, and forward-looking urban planning. ]]> https://www.agrospectrumasia.com/news/116/3642/singapore-embraces-clean-renewable-energy-to-strengthen-water-resilience-and-coastal-sustainability.html https://www.agrospectrumasia.com/news/116/3642/singapore-embraces-clean-renewable-energy-to-strengthen-water-resilience-and-coastal-sustainability.html Wed, 18 Mar 2026 12:50:21 +0530 Singapore’s transition to clean water and renewable energy Singapore is setting its sights on clean, renewable, and sustainable energy as the cornerstone of its long-term strategy to address water resilience and coastal protection challenges. Coordinating Minister for Public Services Chan Chun Sing emphasized that while water has been the nation's existential challenge for the past 50 years, the focus must now shift to securing clean energy solutions for the next 50 years. National water agency PUB launched its annual Water Conservation Campaign on March 17th in conjunction with Singapore World Water Day (SWWD) 2026, themed “It’s Everyone’s Business to Make Every Drop Count”. In an efforts to securing a resilient water future for Singapore., this year's campaign urges households and businesses to contribute to sustaining water conservation. PUB’s Water Conservation Campaign 2026 puts greater emphasis on businesses to manage water demand and contribute to Singapore’s water resilience. The event to celebrate Singapore World Water Day was held together with partners from across industries and sectors, showcasing a strong collective commitment to Singapore's water future. This year's theme, "It's everyone's business to make every drop count," was brought to life by the significant turnout of industry partners and the pledges of commitment to water conservation from organisations and individuals. Mr Chan Chun Sing, Coordinating Minister for Public Services and Minister for Defence, was welcomed as the Guest of Honour to kick off the celebration alongside partners from the industrial, commercial, and public sectors. Activities included exhibits on Singapore's Water Story, interactive displays on water-saving, and hands-on activities such as Water Wally and Sally sand art and colouring sheets, making it a meaningful and enjoyable day for all. The forum celebrated water as precious resource and emphasized on shared responsibility to conserve water Speaking at Singapore World Water Day, Mr. Chan highlighted how the country’s water dependency has evolved into an energy dependency. He stressed the need for energy-efficient technologies to process water with minimal electricity consumption. This approach aligns with Singapore’s broader goal of achieving energy sustainability while ensuring water security. The ongoing global energy challenges, underscored by conflicts like the war in the Middle East, have reinforced the urgency of Singapore’s transition to clean and renewable energy. Mr. Chan noted that this shift is critical not only for water processing but also for bolstering the nation’s overall resilience against future energy uncertainties. Urban renewal presents additional opportunities to strengthen water resilience. Plans for “Long Island” on Singapore’s east coast aim to integrate coastal protection with reclamation efforts, creating new land for housing and industries while incorporating a reservoir to enhance water storage capacity. Similarly, HDB’s urban renewal projects across the nation offer potential to expand water catchment areas beyond the current two-thirds coverage. By intertwining clean energy adoption, water efficiency, and coastal adaptation, Singapore is laying the foundation for a sustainable future. As Mr. Chan affirmed, securing clean and renewable energy is not just an environmental imperative but a pathway to solving the nation’s water challenges and ensuring long-term resilience. The Republic of Singapore Air Force (RSAF) highlighted its water conservation efforts at Singapore World Water Day 2026, showcasing the automated Chinook Wash Shed that reduces aircraft washing water usage by 60% through water treatment and recycling technology. This initiative reflects the innovation and daily efforts of RSAF personnel in contributing to Singapore's future. Strengthening Water Efficiency Across Domestic and Non-Domestic Sector In addition to energy innovation, Singapore is taking proactive steps to manage water demand. Household water consumption averaged 141 liters per capita per day in 2025, reflecting a slight improvement from 2024. However, factors such as hybrid working arrangements, rising temperatures, and smaller household sizes continue to drive upward pressure on demand. To address this, PUB launched the SG Water Saver Programme, targeting 1- to 3-room HDB households with complimentary water-saving measures, including home audits, leak repairs, and efficient fitting replacements. This initiative is expected to benefit 1,500 households in its first two years. Businesses are also being encouraged to adopt water-efficient practices. With the non-domestic sector projected to account for two-thirds of Singapore’s total water demand by 2065—up from 55% in 2026—PUB is promoting measures such as water-saving technologies, regular usage reviews, and fostering a water-conscious workplace culture. The Water Efficiency Fund, offering up to S$5 million per project, further supports companies in enhancing water efficiency. Sustaining Water Conservation Efforts The Singapore Water Efficiency Event 2026 emphasized the need to strengthen water efficiency in the non-domestic sector, which is projected to account for two-thirds of Singapore's water demand by 2065. Businesses are encouraged to adopt measures like water-saving technologies, regular water use reviews, and fostering a water-conscious culture, supported by PUB funding programs. Recognized partners and initiatives, including the Singapore Watermark Awards, highlight collective efforts to enhance water resilience across households, workplaces, and the non-domestic sector. Household water consumption in 2025 averaged 141 LPCD, slightly down from 2024, but rising temperatures, hybrid work, and smaller households continue to increase demand. To address this, PUB launched the SG Water Saver Programme to support 1,500 1- to 3-room HDB households with water-saving interventions like home audits, leak repairs, and fitting replacements. Sponsorships from AWS Singapore and Alcon Manufacturing highlight collaborative efforts to promote water sustainability beyond operational best practices. The event was promoted as a special occasion at Singapore World Water Day 2026 by combining learning and fun for families. It was designed to be perfect for curious children and their parents, offering opportunities to explore interactive displays on water conservation and Singapore's Water Story, pledge commitments to water conservation, and enjoy hands-on activities such as sand art, magnet colouring, and Water Wally & Sally activity sheets. This provided a memorable experience for attendees. ]]> https://www.agrospectrumasia.com/news/116/3635/malaysia-achieves-historic-milestone-in-dairy-exports-to-singapore.html https://www.agrospectrumasia.com/news/116/3635/malaysia-achieves-historic-milestone-in-dairy-exports-to-singapore.html Mon, 16 Mar 2026 11:33:43 +0530 F&N AgriValley Flags Off First Bulk Fresh Milk Shipment, Strengthening Regional Food Security and Modern Agriculture In a groundbreaking move for Malaysia's dairy industry, Fraser & Neave Holdings Bhd (F&NHB) has launched its first-ever bulk fresh milk export from F&N AgriValley in Gemas to Singapore. This historic achievement marks Malaysia's debut in exporting locally produced bulk fresh milk, underscoring the nation's growing expertise in large-scale, modern dairy farming and its commitment to bolstering food security through increased domestic production. The milestone event was officiated by Datuk Seri Isham Ishak, Secretary General of the Ministry of Agriculture and Food Security, alongside key representatives including Datuk Dr Mohd Noor Hisham Mohd Haron, Director General of the Department of Veterinary Services (DVS); Mohamad Shaffie Hassan, Director General of Malaysian Quarantine and Inspection Services (MAQIS); Dr Nurul Ain Ahmad, DVS Director of Negeri Sembilan; and Datuk Raffiq Md Ariff, Director of F&N AgriValley. The Ministry and its agencies have been instrumental in supporting this initiative. DVS provided technical expertise, advisory support, and facilitated regulatory processes to ensure export readiness, while MAQIS ensured best practices in cattle management, including quarantine preparations, certification, and export permits. At the state level, DVS and MAQIS Negeri Sembilan played a crucial role in the safe transfer of cattle to F&N AgriValley and in supporting daily dairy operations and vaccination programs to maintain cattle health. Isham remarked, “This milestone is a significant step for Malaysia’s dairy industry, showcasing our capability to meet international standards in modern agriculture. Through strong public-private collaboration, Malaysia is well-positioned to become a key regional player in high-quality dairy production, advancing our national food security agenda.” The first shipment involved two specialized export trucks carrying 40,000 litres of 100% fresh milk from Gemas to F&N Foods Pte Ltd (F&NF) in Singapore. Siew Peng Yim, Managing Director of F&NF, noted, “With fresh milk transported within hours and processed within 24 hours of milking, this streamlined process ensures optimal freshness and quality for consumers in Singapore.” Datuk Raffiq emphasized F&N AgriValley's integrated and sustainable farming approach, stating, “Our high-quality feed and advanced practices deliver unmatched freshness and quality. This export is part of our journey toward food self-sufficiency and becoming a net exporter of fresh milk. It builds on our earlier success in exporting Bear Brand Sterilised Milk to Cambodia, made from milk sourced and processed at our Gemas and Pulau Indah facilities.” F&N AgriValley’s freestall barns, equipped with intelligent environmental control systems, prioritize cattle comfort and welfare. The farm’s rotary milk parlours and closed-system processes ensure milk remains untouched until it reaches the container filling station. Rigorous quality control checks, from raw materials to bulk export, guarantee full compliance with Singapore Food Agency standards. This initiative highlights Malaysia’s rising potential as a regional leader in sustainable, high-quality dairy production. ]]> https://www.agrospectrumasia.com/news/116/3628/singapores-ntu-sbs-golden-agri-international-and-smart-research-institute-sign-mou-to-advance-sustainable-agricultural-practices.html https://www.agrospectrumasia.com/news/116/3628/singapores-ntu-sbs-golden-agri-international-and-smart-research-institute-sign-mou-to-advance-sustainable-agricultural-practices.html Fri, 13 Mar 2026 11:00:11 +0530 Focus on green nano‑fertilizers and plant‑immunity enhancers to improve crop productivity NTU’s School of Biological Sciences (NTU SBS) has signed a Memorandum of Understanding with Golden Agri International (GAI) and the SMART Research Institute (SMARTRI), facilitated by the Singapore Agri‑Food Innovation Lab (SAIL), to explore collaborative research in sustainable agricultural practices. The partnership will focus on green nano‑fertilizers and plant‑immunity enhancers to improve crop productivity; molecular and structural regulation of oil biosynthesis and seed loading for efficient, sustainable vegetable‑oil production; plant–pathogen interactions and VOC‑based early diagnostics for pest and disease management; photosynthetic optimisation and carbon fixation to enhance yields while reducing environmental impact; and functional and comparative genomics for long‑term trait discovery in oil palm using non‑GMO approaches. The parties will take a systems (CoLab) approach to shape exploratory and applied projects, including the establishment of interdisciplinary research interfaces with other NTU entities. NTU Team Awarded SSHR Seed Grant for Study on Digital Agriculture in Singapore and Southeast Asia NTU Food Research Systems (NTU‑FRS) is pleased to share that the project “Digital Agriculture Technology Adoption Drivers in Singapore and Southeast Asia” (Award #2025‑CoHASS‑003) has been awarded the NTU Social Sciences and Humanities Research (SSHR) Seed Grant. Led by Dr Jose Ma. Luis Montesclaros (RSIS) as Principal Investigator, with Prof Mely Caballero‑Anthony (RSIS) as Co‑Investigator, the project will examine how digital agriculture can strengthen food security outcomes in Singapore and the broader Southeast Asian region. Initial fieldwork in Singapore will form the foundation for developing a full SSHR‑TG proposal in 2028, with the intention to expand participation across the community in this interdisciplinary effort. The team brings together expertise across NTU, including Dr Sherwin Chua (WKWSCI) as Lead Collaborator, and collaborators Prof Ng Kee Woei (MSE), Dr Munusamy Vijayan (CRADLE), and Mr Kayven Tan (RSIS). The project also benefits from regional partnership through Dr Gerlie Tatlonghari of the Southeast Asian Regional Centre for Graduate Study and Research in Agriculture (SEARCA‑CADRE), helping to connect future ASEAN country participants to the research. Prof William Chen, Cluster Lead with NTU Food Research Systems (NTU‑FRS), was invited to speak at the Second International Symposium on Food Security and Nutrition, held on 23–24 February 2026 at Tecnológico de Monterrey in Monterrey, Nuevo León, Mexico. The event drew over 150 in‑person attendees and more than 200 virtual participants, according to the organisers. The symposium brought together leading researchers, industry representatives, and policymakers to discuss current challenges and emerging solutions in food security and nutrition from interdisciplinary and global perspectives, with a focus on science‑ and technology‑driven approaches. Prof Chen delivered a talk titled “Enhancing Food Security through Technology Innovations and Partnerships: A Singapore Perspective,” contributing insights on how innovation ecosystems can strengthen resilience and accelerate practical impact across food systems. Organised by the Food Security and Nutrition Research Group of the School of Engineering and Sciences at Tecnológico de Monterrey, the symposium also included a dedicated working session on strategic actions for the Food Security and Nutrition Alliance – an initiative that seeks to articulate scientific research, technological innovation, and public policy design to transform food systems toward more sustainable, healthy, and equitable models, generating synergy among several international institutions to work from a united front on food security solutions. Ahead of the symposium, a NTU delegation led by the Deputy President and Provost Prof Christian Wolfrum visited Tecnológico de Monterrey in early February 2026, further strengthening institutional ties and collaboration pathways. ]]> https://www.agrospectrumasia.com/news/116/3617/singapore-boosts-food-resilience-with-s70-million-investment-over-five-years.html https://www.agrospectrumasia.com/news/116/3617/singapore-boosts-food-resilience-with-s70-million-investment-over-five-years.html Wed, 04 Mar 2026 12:04:08 +0530 New measures include an expanded national breeding programme and fresh hatchery support for the aquaculture sector Singapore is committing S$70 million (US$55 million) over the next five years to support local farms in expanding production and enhancing capabilities, as part of efforts to strengthen food security amid increasing global uncertainties. New Phase of Agri-Food Cluster Transformation Fund Announced  The funding, unveiled by Senior Minister of State for Sustainability and the Environment Zaqy Mohamad, is an extension of the Agri-Food Cluster Transformation (ACT) Fund, now rebranded as ACT Fund 2. Since its launch in April 2021, the ACT Fund has assisted farmers in upgrading operations through technology adoption and equipment purchases. This renewed initiative underscores Singapore's focus on food resilience as outlined in the Singapore Food Story 2 strategy, which emphasizes four key pillars: diversifying imports, growing local production, stockpiling, and forming global partnerships. Addressing Heavy Reliance on Imports  With over 90% of its food imported, Singapore is highly vulnerable to supply chain disruptions caused by climate change, disease outbreaks, and geopolitical tensions. Strengthening local food production is therefore a critical priority. While the 30 by 30 initiative successfully boosted local production, its single-pillar focus on local farming left the country exposed to external disruptions. Mr. Zaqy emphasized that a multi-faceted approach is essential for true food supply resilience, even as growing local produce remains a vital component of the strategy. Enhanced Support for Local Farms ACT Fund 2, managed by the Singapore Food Agency (SFA), will provide co-funding to help farms adopt advanced technologies, improve productivity, and build climate resilience. This initiative is Singapore’s largest-ever industry support scheme for local agriculture. The first ACT Fund tranche, launched in 2021, supported 150 projects across 60 companies, with a low 3% failure rate. Based on industry feedback, the scheme now includes coverage for marketing, branding, and standalone pre- and post-harvest facilities. A new component, the Industry Partnerships for Capability Transformation Grant, will foster collaborations to address shared challenges like limited economies of scale and supply chain inefficiencies. Focus on Aquaculture and Technology  SFA is also intensifying support for aquaculture through demonstration projects that test overseas farming technologies in Singapore’s tropical marine environment. Successful solutions will be integrated into ACT Fund 2. The national breeding program will expand to include red snappers, while partnerships with overseas breeders will ensure a steady supply of reliable larvae and fingerlings for local farms. Driving Demand for Local Produce  To ensure the commercial success of local farms, SFA is working to increase demand for their products. The Singapore Agro-Food Enterprises Federation (SAFEF) will broaden its offerings under brands like SG Farmers' Market to include more vegetable varieties and processed goods such as sauces and canned items. Additionally, new ready-to-eat marine tilapia products under The Straits Fish brand will be introduced in collaboration with TheSeafoodCompany. Partnerships with food and beverage businesses will also promote SG Farmers' Market products on menus. Growing the Farm-to-Table Movement  The Farm-to-Table Recognition Programme, which acknowledges food operators sourcing at least 15% of their produce locally, has seen significant growth. As of December 2025, 119 food businesses have joined the initiative, further supporting the commercial viability of local farms. This multi-pronged approach reflects Singapore’s commitment to building a resilient and sustainable food ecosystem. ]]> https://www.agrospectrumasia.com/news/116/3585/barry-callebaut-opens-global-innovation-center-in-singapore.html https://www.agrospectrumasia.com/news/116/3585/barry-callebaut-opens-global-innovation-center-in-singapore.html Fri, 20 Feb 2026 11:26:26 +0530 Pioneering the future of chocolate through AI and advanced innovation Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced the opening of its Callebaut Global Innovation Center (GIC) in Singapore. This milestone highlights the company’s commitment to accelerating innovation and transformation across the chocolate and cocoa industry. Located at Geneo in Singapore Science Park, the Callebaut Global Innovation Center (GIC) brings together two Centers of Excellence (CoEs): the world’s first Artificial Intelligence (AI) CoE dedicated to chocolate and cocoa, and the company’s pioneering Cacao Coatings (compound) CoE. The Cacao Coatings CoE in Singapore is Barry Callebaut’s first CoE dedicated to advancing innovation, expertise, and customer solutions in cacao coatings, also known as compounds. It focuses on breakthrough product development in coatings and fillings, building deep formulation and application expertise to deliver scalable portfolios and customized brand solutions across markets. The Geneo site also houses the Callebaut Chocolate Academy™ Singapore alongside a regional Research and Development facility. The Academy delivers a unique customer experience by translating consumer trends and customer briefs into innovative concepts. Embedded within the Callebaut Global Innovation Center, it turns insights into hands‑on co‑creation and practical solutions that accelerate customer innovation. In addition to the facilities at Geneo, the new state‑of‑the‑art pilot lab at our Senoko chocolate factory complements and strengthens our capabilities, creating a fully interconnected platform for both innovation and scalable production. This pilot lab enables rapid prototyping, small‑batch production, and process testing. Together, the five components of the GIC establish a comprehensive innovation ecosystem. In doing so, Barry Callebaut is redefining how chocolate experiences are imagined, designed, and delivered. As the first Callebaut GIC to launch a new integrated model, the Singapore center embodies a bold new approach to collaboration and creativity, reinforcing the nation’s role as a global hub for food innovation and digital advancement. “Chocolate and cocoa have been traded out of Singapore for a long time. We are building on this foundation to leverage on R&D, innovation and AI to develop new products and experiences. This latest investment by the world's largest chocolate and cocoa company underscores Singapore's role as an innovative and leading trading hub.” Lee Pak Sing, Assistant Managing Director for Trade and Connectivity, Enterprise Singapore. “Barry Callebaut’s new Global Innovation Center will anchor advanced R&D and AI capabilities related to cocoa and chocolate production in Singapore. Building on nearly three decades of manufacturing presence in Singapore, this new investment will deepen capabilities in AI and product development, reinforcing Singapore’s position as a trusted global innovation hub.” Soo Haw Yun, Vice President, Global Enterprises Division, EDB. Barry Callebaut has been present in Singapore for close to 30 years, with the region’s largest industrial chocolate factory in Senoko, its AMEA (Asia Pacific, Middle East and Africa) regional headquarters, and now the Global Innovation Center. “The establishment of our Global Innovation Center in Singapore represents a significant milestone in Barry Callebaut’s growth journey. Singapore’s world-class infrastructure, availability of talent pool and proximity to dynamic markets in the region make it the ideal location to drive chocolate innovation at scale. With strong support from the Singapore Government, this Center strengthens our ability to co-create with customers, accelerate business transformation, and reinforce Singapore’s role as a global hub for food innovation.” Vamsi Mohan Thati, President of AMEA, Barry Callebaut. “AI is redefining how we imagine, design, and deliver chocolate and cocoa experiences. By embedding AI into our innovation ecosystem, we are unlocking new possibilities from predictive flavor development to personalized customer solutions. The Callebaut Global Innovation Center in Singapore goes beyond immediate innovation, establishing the digital infrastructure that will shape tomorrow’s chocolate experiences.” Amr Arafa, Chief Digital Officer, Barry Callebaut. Across its Singapore facilities, the Callebaut GIC will host more than 30 specialized roles including AI engineers, food scientists, chefs, application technologists, process technicians, and customer experience specialists “Since Barry Callebaut’s founding, chocolate and cocoa have been at the heart of our heritage and innovation. Today, we are strategically expanding our capabilities to create immersive chocolate experiences that delight customers worldwide. The Callebaut Global Innovation Center ensures that the next chapter of chocolate continues to inspire and excite.” Dries Roekaerts, President Customer Experience, Barry Callebaut. ]]> https://www.agrospectrumasia.com/news/116/3584/apf-canada-hosts-canada-in-asia-conference-2026-in-singapore.html https://www.agrospectrumasia.com/news/116/3584/apf-canada-hosts-canada-in-asia-conference-2026-in-singapore.html Thu, 12 Feb 2026 15:04:46 +0530 Promoting Canada–Asia Collaboration on Food Security, Energy Security, and Infrastructure The Asia Pacific Foundation of Canada (APF Canada) successfully concluded the Canada-in-Asia Conference 2026 (CIAC 2026) in Singapore, bringing together more than 700 senior policymakers, business leaders, investors, and experts from Canada and across the Asia Pacific.  Held against a backdrop of geopolitical uncertainty and economic transition, CIAC 2026 centred on three key pillars: food security, energy security, and infrastructure, exploring how Canada and Asia can develop resilient, future-ready partnerships through policy alignment, investment, and cross-border collaboration.  The conference was attended by senior government representatives, including Maninder Sidhu, Minister of International Trade (Canada) and Gan Siow Huang, Minister of State for Foreign Affairs and Trade & Industry (Singapore), reflecting the strategic importance of Canada-Asia engagement at both the regional and bilateral levels.  From Dialogue to Delivery in a Changing Indo-Pacific Opening the conference, Jeff Nankivell, President and CEO of APF Canada, emphasised the importance of long-term, trust-based partnerships between Canada and Asia.  “Across the Indo-Pacific, governments and businesses are addressing shared challenges, from food and energy security to supply-chain resilience and infrastructure financing,” said Nankivell. “CIAC 2026 provided a platform to move beyond superficial dialogue and concentrate on practical collaboration that provides mutual benefit for Canada and our Asian partners.”  Throughout keynote addresses, ministerial discussions, and sector-specific panels, speakers explored how Canada’s expertise in sustainable resource management, clean energy, agrifood innovation, and infrastructure planning can complement Asia’s scale, market dynamism, and technological leadership.  Key Sessions Addressing Regional Priorities The Hon. Gan Siow Huang, Minister of State for Foreign Affairs and Trade & Industry (Singapore) Several headline sessions at CIAC 2026 explored cross-cutting regional challenges shaping Canada–Asia relations.  A high-level session on geopolitics and economic fragmentation examined how middle powers can navigate rising strategic competition, trade realignments, and supply chain disruptions. Speakers discussed the implications for investment flows, industrial policy, and regional co-operation, emphasising the importance of diversified partnerships and dependable regulatory environments.  Another session focused on investment and infrastructure financing, bringing together policymakers, investors, and project developers to discuss how to mobilise private capital for large-scale infrastructure across Asia. Panellists examined blended finance models, risk-sharing mechanisms, and the role of development finance institutions in unlocking bankable, sustainable projects.  The Hon. Maninder Sidhu, Minister of International Trade (Canada)  Discussions on energy security and the energy transition examined ways to increase the deployment of clean energy while maintaining affordability and reliability. Speakers highlighted opportunities for collaboration in renewables, energy storage, grid modernisation, and critical minerals, positioning Canada as a complementary partner in Asia’s shift to low-carbon energy systems.  A dedicated discussion on food systems and supply-chain resilience examined how climate pressures, demographic changes, and geopolitical shocks are reshaping food security across the region. Participants emphasised innovation in agri-technologies, sustainable production, and regulatory co-operation as key drivers of long-term resilience.  Spotlight on Key Country Relationships CIAC2026 also included country-specific sessions, with particular emphasis on India, China, and Indonesia, reflecting their increasing importance in Canada’s Indo-Pacific engagement.  Canada–India and Canada-China: Expanding Engagement in a Changing Economic EnvironmentDiscussions on Canada’s relations with China and India explored how the three nations can strengthen co-operation amid shifting geopolitical and economic circumstances. Speakers emphasised India and China’s increasing demand for food security, energy diversification, and large-scale infrastructure investment, and examined how Canadian companies, institutions, and investors can contribute to these key sectors.  Canada–Indonesia: Turning Alignment into ActionSessions on Canada–Indonesia relations explored opportunities to deepen collaboration across agrifood systems, clean energy, critical minerals, and infrastructure development. Speakers highlighted Indonesia’s emergence as a regional manufacturing and resource centre, and the role Canadian expertise can play in supporting sustainable production, regulatory development, and supply-chain resilience.  Panellists stressed the importance of turning policy alignment into commercial partnerships, especially in downstream processing, agri-tech, and investment support, positioning Canada as a long-term partner in Indonesia’s economic transition.  Vina Nadjibulla, Vice-President Research & Strategy at APF Canada, who led the Canada–India session, emphasised the importance of going beyond transactional engagement.  “Canada–India relations are entering a phase where strategic alignment must be matched by sustained, sector-led collaboration,” said Nadjibulla. “What we heard at CIAC2026 was a clear interest in building partnerships that combine investment, technology transfer, skills development, and mutual security, areas that will be critical to delivering long-term value for both economies.”  The Hon. Gan Siow Huang, Minister of State for Foreign Affairs and Trade & Industry (Singapore) and Barrett Bingley, Asia Regional Director for the Asia Pacific Foundation of Canada Across the country-focused discussions, participants emphasised that successful partnerships must extend beyond trade flows to include knowledge exchange, workforce capability building, and people-to-people relations, aligning closely with CIAC2026’s core pillars of food security, energy security, and infrastructure.  Sustaining Momentum Beyond CIAC 2026 In closing remarks, Barrett Bingley, APF Canada’s Asia Regional Director, noted that CIAC2026 marked a transition from conversation to sustained collaboration.  “CIAC is not a standalone event,” said Bingley. “It is part of a longer-term effort to connect governments, businesses, and institutions that are shaping the future of Canada-Asia relations. The relationships and ideas advanced here in Singapore will continue through follow-up engagements and concrete partnerships across the region.”  The outcomes emerging alongside the conference underscore this momentum in action. One such example is the newly announced exclusive North American distribution agreement between TradeWorks Environmental Inc. and Singapore-based GoCircular. TradeWorks’ President and CEO, Meni Mancini, is both a past and current delegate of APF Canada’s Women’s Executive Series (WES), having participated in missions designed to foster strategic connections across Asia. Through sustained engagement and market access support facilitated by APF Canada, these introductions contributed to the partnership now formalised between TradeWorks and GoCircular. The agreement demonstrates how CIAC and APF Canada’s broader Canada-in-Asia initiatives help catalyse commercial outcomes, strengthen cross-border collaboration, and advance Canadian innovation in key sectors such as cleantech.   In a parallel development reinforcing Canada’s commitment to sustainable economic partnerships in Asia, Canada’s bilateral development finance institution, FinDev Canada, announced the signing of a USD 30 million loan to PT Indonesia Infrastructure Finance (IIF), marking FinDev Canada’s first investment in Indonesia. This financing will expand access to capital for renewable energy and other sustainable infrastructure projects that bolster climate mitigation, strengthen infrastructure capacity and resilience, and unlock economic opportunities. Leveraging IIF’s deep country expertise and advisory role in Indonesia’s infrastructure sector, the commitment builds on the memorandum of understanding signed in 2025 and advances the bilateral agenda by supporting key projects that enhance trade, drive low-carbon growth, and foster long-term sustainable development outcomes.  ]]> https://www.agrospectrumasia.com/news/116/3568/future-food-asia-to-become-future-fit-asia-as-platform-marks-10th-anniversary.html https://www.agrospectrumasia.com/news/116/3568/future-food-asia-to-become-future-fit-asia-as-platform-marks-10th-anniversary.html Fri, 06 Feb 2026 10:52:22 +0530 The 10th anniversary edition will bring together investors, scientists, policymakers and entrepreneurs in Singapore to explore technologies shaping the next generation of food, health and environmental systems. Future Food Asia (FFA) said it will rebrand as Future Fit Asia in 2026, reflecting a broader focus on the links between food, human health, environmental integrity and long-term resilience. The milestone 10th anniversary conference will take place on 12–13 May 2026 in Singapore. Founded a decade ago as an agrifood technology startup competition, FFA said its mission has expanded as climate risk, ecosystem degradation, chronic disease and ageing populations have made food systems central to human and planetary wellbeing. From food systems to future-fit systems “Food systems can no longer be separated from health, climate and environmental stability,” said Isabelle Decitre, founder of ID Capital. “The systems that produce what we eat now also determine how long and how well people live. Future Fit Asia reflects that reality.” Future Fit Asia will focus on what it calls “future-fit systems” — integrated food, health, environmental and biotechnology solutions designed to support longer, healthier lives while remaining resilient to climate and economic shocks. Innovation Challenge and Grantham Foundation Detox Awards At the centre of Future Fit Asia 2026 will be a curated Innovation Challenge selecting ten high-potential companies from across Asia-Pacific with clear agriculture or food relevance and system-level solutions spanning food, health, environment and biotechnology. The selected companies, all at or near revenue, will showcase their technologies and pitch to a highly curated audience of global investors and corporate partners. A central theme of the 2026 programme will be toxicity, referring to the accumulation of harmful chemicals and pollutants in food, soil, water and the human body, which has been linked to chronic disease, ecosystem decline and reduced human health. While climate change has attracted significant policy and investment attention, the Grantham Foundation said toxicity remains a comparable but under-addressed risk. A flagship component of the programme will be the Grantham Foundation Detox Awards, delivered with Deep Science Ventures and backed by the Grantham Foundation for the Protection of the Environment. The awards will provide USD 90,000 in catalytic non-dilutive funding to support breakthrough solutions that reduce or eliminate toxicity in human and natural systems. The Detox Awards are open to both startups and academic teams. ]]> https://www.agrospectrumasia.com/news/116/3567/gar-and-arkadiah-partners-to-advance-high-integrity-forest-carbon-measurement-tailored-to-southeast-asia.html https://www.agrospectrumasia.com/news/116/3567/gar-and-arkadiah-partners-to-advance-high-integrity-forest-carbon-measurement-tailored-to-southeast-asia.html Fri, 06 Feb 2026 10:42:26 +0530 The initiative will harness Arkadiah’s cutting-edge forest measurement and monitoring solutions to establish scientifically rigorous baseline measurements for land cover, biomass and carbon stock in this ecologically diverse landscape. Global agribusiness Golden Agri-Resources (GAR) announced a strategic collaboration with Singapore-based climate tech firm Arkadiah Technology (Arkadiah) that aims to enhance monitoring and protection of climate-critical tropical forests. This initiative is supported by the Singapore Economic Development Board (EDB) and the Office for Space Technology and Industry (OSTIn), Singapore’s national space office. Southeast Asia is home to around 15% of the world’s tropical forests, which play a vital role in mitigating climate change by removing and storing carbon from the atmosphere. Common tools and methodologies for forest carbon measurement are not designed for the unique challenges of measuring mosaic tropical landscapes common in this region, posing risks for accurate evaluation of these essential resources. At the inaugural Singapore Space Summit, representatives from GAR, Arkadiah, EDB and OSTIn announced plans to launch a 5-year project to help address this challenge, deploying advanced Digital Monitoring, Reporting and Verification (DMRV) technologies to measure forest carbon in a landscape in West Kalimantan, Indonesia. Advancing Forest Monitoring Through AI and Satellite Technology The initiative will harness Arkadiah’s cutting-edge forest measurement and monitoring solutions to establish scientifically rigorous baseline measurements for land cover, biomass and carbon stock in this ecologically diverse landscape. The partnership also aims to overcome limitations of manual biomass measurements – which can be slow and prone to error – to guide and validate forest conservation and restoration efforts. Using a combination of high-resolution satellite data, aerial and on the ground Light Detection and Ranging (LiDAR) scanning, AI-enabled geospatial modelling and hydrological assessments, GAR and Arkadiah will create 3D digital twins of forest areas that can be tracked over time to produce high-integrity carbon sequestration data. Haryanto Kurniawan, Head of Carbon and Renewables at GAR, said: “Effective climate action must be guided by best-in-class data. With Arkadiah’s technical capabilities and the support of EDB, we see an opportunity to improve transparency and integrity in measuring forest carbon while delivering real results for nature protection tailored to critical Southeast Asian landscapes.” Supporting Local and Regional Climate Ambitions The initiative is supported under Singapore's EDB’s Corporate Venture Launchpad (CVL) programme, which helps multinational companies build the capabilities for effective corporate-startup partnerships.  As part of the collaboration, the partners will jointly publish technical insights to guide best practices in high-integrity carbon measurement and monitoring. By sharing methodologies and learnings, the project will support wider climate solutions while reinforcing Singapore’s role as a trusted regional centre for carbon services and new sustainability solutions. Reuben Lai, Chief Executive Officer, Arkadiah Technology, said: “We are proud to support GAR with advanced DMRV technologies that combine LiDAR, AI and satellite analytics. This partnership reflects our commitment to raising the bar for high-integrity climate solutions across the region.” Chen Yiwen, Vice President, EDB, said: “GAR and Arkadiah’s partnership shows how established companies can seamlessly work with startups in Singapore to innovate, stay competitive and produce high-quality solutions that serve global needs. Partnerships like this strengthen Singapore’s participation in global carbon markets and create a repeatable model that can be applied across industries and markets.”  ]]> https://www.agrospectrumasia.com/news/116/3554/fourth-industrial-revolution-at-sea-why-technology-adoption-is-real-test-for-sustainable-fisheries.html https://www.agrospectrumasia.com/news/116/3554/fourth-industrial-revolution-at-sea-why-technology-adoption-is-real-test-for-sustainable-fisheries.html Thu, 29 Jan 2026 09:29:27 +0530 SAFET Executive Director Inga Wise explains how proven ocean technologies, if adopted at scale and tailored to local contexts, could mark a tipping point for sustainable ocean management under the UN Ocean Decade At the midpoint of the UN Ocean Decade, progress toward sustainable fisheries remains uneven—not because of a single missing piece, but due to the need for context-specific combinations of technologies, adoption pathways, and incentives, a challenge SAFET addresses through its SEA-TECH-IN-MOTION mapping tool. In an exclusive AgroSpectrum interview, Inga Wise, Executive Director of SAFET, describes the current moment as a “Fourth Industrial Revolution at Sea,” marked by the availability of proven technologies and a critical shift from pilots to real-world adoption. Inga notes that tools such as satellite surveillance, AI-driven behavioral analysis, and in-situ sensors are already demonstrating impact against IUU fishing, though broader deployment is still constrained by structural, economic, and governance barriers. Ultimately, she emphasizes that SAFET’s role is not to dictate priorities or metrics, but to enable informed decision-making by showing how technology can support measurable progress toward established global frameworks like the UN Sustainable Development Goals, particularly SDG 14. At the midpoint of the UN Ocean Decade, progress appears uneven. From SAFET’s vantage point, where is the gap largest today—technology availability, adoption by industry, regulatory alignment, or political will—and what evidence most clearly supports that assessment? From SAFET’s perspective, there is no single gap that, if overcome, will unblock progress. Every context is different, and each situation requires a different solution or combination of technologies to be successful. This is why SAFET’s SEA-TECH-IN-MOTION map exists, to highlight as broad a cross section of solutions in different contexts as possible to enable implementers to find the most relevant parallels to their situation to learn from.  Your report frames this moment as a “Fourth Industrial Revolution at Sea.” What differentiates this technological wave from earlier digitization efforts in fisheries, and why should decision-makers believe this time will deliver systemic change rather than incremental improvements? Whilst the Fourth Industrial Revolution at sea has been building for some time with technologies being developed and tested in various situations, we are now approaching a critical point where there are sufficient proven technologies available and the focus now needs to shift to support regarding adoption. By highlighting where technologies have been most successfully used, SAFET aims to enable faster adoption and reduce the need to reinvent the wheel. Giving potential adopters of solutions examples that relate to their challenges and pathways that relate to their goals enables informed choices that are right for their requirement. Illegal, unreported, and unregulated (IUU) fishing remains stubbornly pervasive. Which technologies highlighted in the report have demonstrated the strongest real-world impact against IUU fishing, and what structural barriers still prevent their wider deployment? There are a wide range of technologies now in use that have been proven effective against IUU fishing, including satellite surveillance, AI behavioural analysis, in-situ sensors, and many more. To date, many deployments have been of a pilot nature. We are now seeing a more widespread adoption, which in turn will reduce opportunities for IUU catch to enter the supply chain.  SEA-TECH-IN-MOTION emphasizes real-world case studies over theoretical promise. In reviewing deployments globally, what patterns separate successful implementations from those that underperform or stall—and what lessons should governments and industry leaders draw before investing? One of the main lessons we have seen is that there is no one-size-fits-all solution.  Each context and challenge area is different and what worked for a technology deployment in one situation may not work in another. Hence, with our new tool, SEA-TECH-IN-MOTION, we provide filters where the viewer can choose desired outcome, species, geographic location, and more to find projects that relate to their needs.  Consumer trust and traceability are central themes, yet mislabeling rates remain high. Is the challenge primarily technological, economic, or cultural within supply chains—and how realistic is full transparency at scale by 2030? The factors contributing to mislabelling vary across seafood supply chains, which are often complex and fragmented. As a result, the challenge is not confined to a single dimension, but reflects an interaction between technological, economic, and cultural elements.Technology can significantly improve traceability by reducing manual data entry, improving data accuracy, and enabling better data sharing across supply chain segments, but it is not sufficient on its own. Its impact depends on consistent use, data quality, and alignment across diverse actors. At the same time, economic and cultural factors — such as incentives, governance, and standardised data sharing practices — shape how effectively technology is integrated into daily operations. Looking to 2030, full transparency at scale represents an ambitious objective, with progress likely to depend on continued alignment across technological, economic, and cultural factors. Sustainability goals often collide with short-term commercial pressures. How can SAFET’s work help align economic incentives for fishers and seafood companies with long-term ecosystem health, particularly in developing coastal economies? We approach this primarily as an independent, information-sharing role rather than as an implementer. Our work focuses on raising awareness of solutions that contribute to broader sustainability goals and on improving understanding of what tools and approaches are available, how they can be adopted, and where they may be most relevant. By bringing together this information in one place, we aim to make it easier for fisheries, seafood companies, and other industry stakeholders to explore options that align operational needs with sustainability concerns. In many cases, it is already clear that some kind of technology solution is required, but it can be difficult to navigate the various options and understand how a given solution relates to the outcomes required. Our work aims to help clarify those options and outcomes, so those seeking solutions can make informed decisions that fit their local context and commercial realities.   The report highlights more than 10 enabling technologies. If forced to prioritize, which two or three technologies should receive immediate global focus—and which widely discussed solutions do you believe are currently overhyped? As an independent organisation, SAFET’s goal is not to prioritise but to provide the information about where and when these technologies have been successfully deployed to support sustainability initiatives. Given that every situation is different, it is more important that implementers have access to the information we gather to find technologies relevant to their own initiatives and make decisions accordingly.  Looking ahead to 2030 and beyond, success will be judged by outcomes, not intent. What specific, measurable changes would convince you that the seafood and fisheries sector has truly crossed a tipping point toward sustainable ocean management? This is a good question, but we would be cautious about defining specific metrics ourselves. Progress toward sustainable ocean management is already framed through established, measurable indicators, particularly those set out under the United Nations Sustainable Development Goals, including SDG 14.  The role of SAFET is not to define success, but to highlight how different technologies can contribute to demonstrable progress against these shared frameworks as more implementation examples emerge.  ---- Suchetana Choudhury (suchetana.choudhuri@agrospectrumindia.com) ]]> https://www.agrospectrumasia.com/news/116/3552/asias-first-commercial-scale-ethanol-to-jet-sustainable-aviation-fuel-facilities-to-establish-in-singapore.html https://www.agrospectrumasia.com/news/116/3552/asias-first-commercial-scale-ethanol-to-jet-sustainable-aviation-fuel-facilities-to-establish-in-singapore.html Thu, 29 Jan 2026 08:51:23 +0530 Keppel, Chandra Asri’s Aster to assess development of Jurong Island sustainable aviation fuel plant Keppel, through its infrastructure division, has partnered with refining and chemicals firm Aster to explore the development of one of Asia's first commercial-scale ethanol-to-jet sustainable aviation fuel facilities. Together, they will carry out front-end engineering design studies to assess the technical configuration, project capital expenditure, and potential financing and offtake arrangements before making a final investment decision on the facility. The plant will be one of Asia’s first purpose-built ethanol-to-jet sustainable aviation fuel facilities. Located on Jurong Island, the proposed plant will convert low-carbon ethanol into sustainable aviation fuel, with a planned production capacity of up to 100,000 tonnes of the fuel a year, joint statement by Keppel and Aster. Keppel and Aster stated that a prior feasibility study to confirm the technical and commercial viability of the facility's sustainable aviation fuel production has already been completed. The announcement follows a series of deals by Aster, a joint venture between Indonesia's Chandra Asri and commodities trader Glencore, which has acquired energy-related assets from oil majors like ExxonMobil and Shell in the past year or so. Keppel and Aster noted that, in collaboration with the Economic Development Board and Enterprise Singapore, the proposed plant supports Singapore's ambition to establish itself as a sustainable aviation fuel hub in Asia. The plant will also support the Republic’s national sustainable aviation fuel target, efforts to decarbonise its aviation ecosystem, as well as the growing needs of regional airlines, the companies said, without naming specific carriers. They highlighted that utilizing ethanol-to-jet fuel allows the plant to access various bioethanol feedstocks while maintaining the flexibility to adjust to changes in regional bioethanol markets. Cindy Lim, CEO of Keppel’s infrastructure division, said: “Sustainable aviation fuel is one of the most practical and impactful levers available today to decarbonise air travel, and demand from airlines and passengers is growing rapidly. This project aims to deliver a bankable, scalable end‑to‑end solution to produce sustainable aviation fuel close to where airlines need it. It will do this by combining Aster’s refining and chemical expertise with Keppel’s capabilities in developing, integrating and operating complex energy and environmental assets" Keppel and Aster stated that situating the proposed plant on Jurong Island enables the project to utilize existing industrial infrastructure and logistics while opening new opportunities for sustainable fuels in the region. ]]> https://www.agrospectrumasia.com/news/116/3549/southeast-asia-strengthens-regional-cooperation-against-avian-influenza-through-one-health-approach.html https://www.agrospectrumasia.com/news/116/3549/southeast-asia-strengthens-regional-cooperation-against-avian-influenza-through-one-health-approach.html Fri, 23 Jan 2026 12:39:13 +0530 Three-day workshop in Singapore brings together experts from across the region to enhance multi-sectoral prevention and control strategies. Across Southeast Asia, a silent but persistent threat continues to evolve. Highly pathogenic avian influenza (HPAI) is circulating among domestic and wild bird populations that present sustained risks to animal health, public health, food security, conservation and livelihoods throughout the region. As the virus adapts and expands geographically, it threatens not only poultry farms and wildlife species, but also the economic stability of millions who depend on agriculture for their livelihoods. The scale of this challenge demands unprecedented regional cooperation. Because livestock value chains and wild bird migrations transcend national boundaries, this shared vulnerability has prompted Southeast Asian countries to move toward a unified, coordinated approach regionally. FAO and the Government of Singapore lead coordinated response to HPAI The Food and Agriculture Organization of the United Nations (FAO) and the Government of Singapore held a three-day “One Health Workshop on the Multi-Sectoral Prevention and Control of Avian Influenza for the Southeast Asia Region”, with funding support of UK Foreign, Commonwealth and Development Office (UK FCDO)-funded project, Quadripartite Support for the Implementation of the ASEAN One Health Joint Plan of Action. Running from 20 to 22 January 2026, the workshop brought together over 100 experts, policymakers, and technical partners on avian influenza, wildlife biology livestock production and public health experts from Southeast Asia and regional and international organizations and institutions to strengthen regional coordination and address the sustained risks posed by HPAI. These include representatives from the region, Harbin Veterinary Research Institute, Hokkaido University, World Health Organization (WHO), and World Organisation for Animal Health (WOAH), United Nations Environment Programme (UNEP), WOAH/FAO Network of Expertise on Animal Influenza (OFFLU), among others. Workshop recommendations support the operationalization of regional frameworks which aim to provide a coordinated mechanism for managing avian influenza risks across Southeast Asian countries, strengthening veterinary services, advancing One Health collaboration, and ensuring evidence-based regional action. "The recent evolution of highly pathogenic avian influenza represents ecological expansion of HPAI to species and ecosystems that had historically not experienced such infections resulting in wildlife population impacts. In the Asia region, avian influenza viruses continue to pose a risk to food systems, economies, livelihoods, and public health across Southeast Asia," said Dr. Scott Newman, Senior Animal Production and Health Officer from FAO. "No single ministry and no single country can manage this alone. This workshop brings together animal health, public health, wildlife health and environment authorities into a single operational space as they transition from policy to practice. Our goal is simple: faster detection, smarter prevention, and coordinated action before outbreaks become crises," Dr. Newman affirmed. “Highly pathogenic avian influenza is not a static threat – it moves, evolves and often travels quietly across borders,” said Mr Alvin Tan, Minister of State for National Development, Singapore. “To stay ahead, our regional response must be designed to fly high, fly fast and fly together. This means taking a bird’s-eye view through science and data, moving with urgency through strong bio surveillance and preparedness, and working in formation across countries and sectors through a One Health approach.” “Singapore is pleased to co-host this first regional workshop as part of the region’s collective effort to address avian influenza through a One Health approach,” said Dr Chang Siow Foong, Director-General, Animal & Veterinary Service, National Parks Board, Singapore. “Disease risks cross borders through people, animals, and ecosystems. By bringing countries and sectors together in one forum, we strengthen the region’s ability to detect threats early, respond faster, and protect human, animal and environmental health.” Over three days, participants reviewed the regional HPAI situation, assessed progress on regional frameworks, strengthened collaboration within the One Health approach, created parts of a monitoring and evaluation strategy, and agreed on key actions and recommendations for national and regional stakeholders to consider when moving forward in the fight against highly pathogenic avian influenza. The program included expert panels, country poster sessions on preparedness and control experiences, and a site visit to Sungei Buloh Wetland Reserve, which connects migratory bird ecology with disease risk across the human, animal, and environment interface. “The UK is proud to support FAO and the Government of Singapore in convening this important event. The workshop and field visits have helped advance a regional approach to preparedness for Highly Pathogenic Avian Influenza - widely recognised as a pandemic risk. By bringing together experts across human, animal and environmental health, the ASEAN-UK Health Security Partnership is helping countries operationalise a One Health approach to preparedness. Together, we can build resilient systems and protect lives, economies and biodiversity across Southeast Asia.” This initiative reinforces FAO’s commitment to building resilient, coordinated responses to health threats that cross borders and require joint action across agriculture, health, environment, and wildlife sectors. The workshop recommendations are relevant to Southeast Asia and the broader Asia-Pacific region. ]]> https://www.agrospectrumasia.com/news/116/3547/cargill-advances-maritime-decarbonisation-with-delivery-of-first-green-methanol-dual-fuel-vessel.html https://www.agrospectrumasia.com/news/116/3547/cargill-advances-maritime-decarbonisation-with-delivery-of-first-green-methanol-dual-fuel-vessel.html Fri, 23 Jan 2026 11:55:25 +0530 Brave Pioneer is the first in a new fleet of chartered vessels designed to scale Cargill’s investment to low-carbon innovation across dry-bulk shipping Cargill announced the maiden voyage of Brave Pioneer, the first of five green methanol dual-fuel dry bulk vessels chartered by the company. The deployment of the Brave Pioneer marks another important milestone in Cargill’s broader decarbonization efforts – one focused on innovation, testing and learning as the company works with customers and partners to refine future-ready solutions for Cargill and the industry.  Built by Tsuneishi Shipbuilding Co., Ltd. and owned by Mitsui & Co. Ltd., Brave Pioneer is equipped to operate on both conventional marine fuels and green methanol, a lower-carbon alternative. The estimated CO2 saving of using green methanol compared to conventional fuel is up to 70%.  The ship departs the Philippines today, will bunker green methanol in Singapore, then proceed to Western Australia before sailing onward to Europe. Through Brave Pioneer’s maiden voyage, Cargill will conduct a series of operational trials designed to evaluate green methanol bunkering readiness, understand how environmental attributes can be traced and verified through carbon accounting systems, and assess market appetite for low-carbon freight services.  “Decarbonising global shipping requires a mix of technologies and the willingness to take bold steps before the entire ecosystem is ready,” said Jan Dieleman, President of Cargill’s Ocean Transportation business. “Technologies like green methanol or wind-assisted propulsion come with uncertainty. But as an industry leader, we have a responsibility to test these innovations on the water, share what we learn, and help shape the systems and standards that will enable wider adoption.”  Setting the Stage for a New Low-Carbon Fleet  The launch of Brave Pioneer paves the way for the four additional vessels that will join Cargill’s fleet over the coming years. The addition of these vessels strengthens Cargill’s multi-solution decarbonization approach, which includes wind-assisted propulsion, voyage optimization technologies, energy-efficiency retrofits and exploration of alternative fuels such as biofuels and ethanol.  Each represents another step in the company’s broader efforts to embed sustainability into global ocean supply chains and support customers looking for practical, lower-carbon freight options.   “We know the road to low carbon shipping will require a mix of solutions and green methanol is one part of that portfolio,” Dieleman continued. “Our new fleet is about optionality and adaptability. These vessels are engineered to perform at a best-in-class level on conventional fuel today, while allowing us to switch to greener fuels as availability improves. It’s a practical way to future-proof ocean transport.”  As one of the world’s largest charterers of dry bulk freight, Cargill’s actions send a strong demand signal to the market and serve as an open invitation for others in the maritime sector to join in advancing the transition to sustainable shipping.  The initiative supports Cargill’s broader effort to reduce supply chain emissions and invest and test practical innovations that advance progress toward a more sustainable global food system. Green methanol-enabled vessels—paired with the eventual expansion of renewable fuel supply—are expected to play a meaningful role in reducing maritime emissions over the coming decade. ]]> https://www.agrospectrumasia.com/news/116/3526/singapores-unveils-worlds-tallest-indoor-vertical-farm-greenphyto-with-80-million-investment.html https://www.agrospectrumasia.com/news/116/3526/singapores-unveils-worlds-tallest-indoor-vertical-farm-greenphyto-with-80-million-investment.html Wed, 14 Jan 2026 11:59:19 +0530 Greenphyto, to redefines vertical farming with innovation and resilience using AI, robotics and automation to produce 2,000 tonnes of greens annually at full capacity. Singapore unveils Greenphyto, the world’s tallest indoor vertical farm, standing over 23 meters tall and showcasing a 14-year journey of ambition and technological advancement. Greenphyto located in Jurong West industrial area redefines vertical farming with agricultural innovation and resilience. The fully automated hydroponic farm, powered by artificial intelligence (AI) and advanced robotics, represents a bold step in Singapore's agri-tech landscape. Despite challenges faced by other high-tech farms, Greenphyto is determined to thrive, leveraging cutting-edge technology and a focus on quality to carve out its niche in the competitive market. The farm also cultivates Japanese chye sim, baby spinach, arugula, and other greens. A 200g pack of kailan retails for $3.95, while a 100g pack of Mambo Lettuce costs $3.20. At full capacity, the $80 million, five-storey facility spanning 2 hectares can produce 2,000 tonnes of greens annually. Greenphyto’s success is underpinned by 69 patents that drive its innovations in crop optimization and cost reduction. Founder Ms. Susan Chong emphasized the farm’s commitment to using technology as an enabler for producing high-quality, cost-efficient vegetables. She highlights the farm’s focus on delivering value through its products rather than merely showcasing advanced systems. Energy efficiency has been a critical area of improvement. High energy costs have long plagued indoor farms, but Greenphyto has reduced its energy consumption by 30% through research and development. Collaborating with a vendor, the farm designed LED lights that use less power and implemented a system to adjust lighting levels based on the needs of individual crops, avoiding wasteful energy use. The farm’s core infrastructure consists of five unmanned chambers, each housing two 118-meter-long hydroponic towers that soar to 23.3 meters. Unlike conventional systems, Greenphyto’s towers are inspired by supply chain warehouse designs from Ms. Chong’s earlier career. Stacked with over 500 racks and illuminated by LED lights, the towers use nutrient-rich trays tailored to each crop’s growth stage. This stacking innovation enabled the towers to exceed typical height limits. In addition to vegetable production, Greenphyto has diversified its revenue streams. The farm has established a sales office in Malaysia to explore export opportunities and an office in the Netherlands to market its novel farming system globally. Furthermore, the farm’s AI software, which monitors crop health, predicts yields, and provides actionable insights, is being positioned as a standalone product. Greenphyto plans to offer this AI solution to other farms and industries, including food and beverage and supply chain sectors. Farm staff receive daily email alerts from the AI system about potential crop issues, such as yellowing leaves, along with suggested root causes. This allows managers to make informed decisions about harvesting schedules or adjusting chamber parameters. The AI capabilities were developed with support from the Infocomm Media Development Authority’s Digital Leaders Programme, which also facilitated the hiring of data engineers and software developers. Greenphyto is now preparing to launch a technology spin-off, Arber.ai, to provide consultancy services for other farms and small and medium-sized enterprises looking to adopt digital solutions. This initiative underscores the farm’s broader vision of driving innovation beyond its own operations. The farm has also received support from the Singapore Food Agency’s Agri-food Cluster Transformation Fund, which aids local farms in adopting technologies to boost productivity. Senior Minister of State for Sustainability and the Environment Zaqy Mohamad, speaking at the launch, noted that Greenphyto’s focus on energy efficiency, automation, and technology export positions it well for success. However, he emphasized that fostering demand for local produce is equally critical. Greenphyto’s journey has not been without context. Greenphyto’s founder approach combines resilience with a focus on innovation and adaptability. Singapore’s shift away from its “30 by 30” local farming goal in late 2025, replaced by new targets for fiber and protein production by 2035, has also reshaped the landscape for agri-tech ventures. Greenphyto’s ability to align with these evolving priorities while maintaining a strong focus on quality and efficiency sets it apart. As Greenphyto looks toward the future, its blend of local production, global ambitions, and technological spin-offs positions it as a model for sustainable agri-tech. With its AI-driven systems and commitment to quality, the farm is not just growing vegetables—it is cultivating a new standard for what vertical farming can achieve in Singapore and beyond. ]]> https://www.agrospectrumasia.com/news/116/3509/from-additives-to-spices-cac48-redraws-rules-of-global-food-trade.html https://www.agrospectrumasia.com/news/116/3509/from-additives-to-spices-cac48-redraws-rules-of-global-food-trade.html Thu, 08 Jan 2026 11:50:16 +0530 Codex and FAO officials detail how updated standards aim to protect consumers without triggering disproportionate trade disruption for export-dependent economies In an exclusive Agrospectrum and NUFFOODS Spectrum interview with global food-standards leaders — Sarah Cahill, Codex Secretary; Lingping Zhang, Food Standards Officer, Codex Secretariat; Markus Lipp, Senior Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO); Gracia Brisco, Food Standards Officer, Codex Secretariat; and Hilde Kruse, Senior Food Standards Officer, Codex Secretariat — CAC48 emerges as a decisive moment for Codex amid rising geopolitical fragmentation. The experts reaffirm Codex’s science-based, consensus-driven mandate, which shaped major reforms including additive reviews, aflatoxin updates, pesticide-residue reference guidelines and new maximum lead levels for spices. They underline how improved Codes of Practice, surveillance support and harmonised quality parameters enable consumer protection while minimising trade disruption for export-reliant economies. Looking ahead, they highlight the Codex Strategic Plan 2026–2031, which places digital traceability, climate-risk foresight, and advanced analytical technologies at the core of modernising global food safety governance. Edited excerpts; Codex at a Geopolitical Crossroads The 48th Session saw critical standards adopted across additives, contaminants, and fresh-produce quality. At a time when food systems face geopolitical fragmentation, supply-chain shocks, and rising protectionism, how does Codex ensure these standards remain science-led, globally harmonized, and insulated from political pressure? The Codex Alimentarius Commission (CAC) is a Member-driven body with its commitment to a science-based approach to standard setting enshrined in its procedures. Its work is guided by its strategic goals, and its core values of collaboration, inclusiveness, consensus building and transparency. Codex texts are the benchmark for food safety under the World Trade Organization’s (WTO’s) Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) and are relevant to the Agreement on Technical Barriers to Trade (TBT Agreement) where WTO members refer to harmonization with international standards such as the Codex Alimentarius for food-related issues such as labelling. Codex standards play an important role in addressing specific trade concerns or for dispute settlement cases. Wherever you are, whatever you do, safe food is an everyday need. And it is a global commodity. These aspects are integral to every discussion in the Codex Alimentarius Commission. “Together” was also the theme of CAC48, which served to highlight that when it comes to food safety and quality it is only by working together that we can effectively and efficiently ensure food is safe and of good quality.  The GSFA Overhaul: Science, Safety, and Consumer Trust More than 500 food additive provisions were reviewed, leading to revocations and new inclusions. What principles guided the reassessment—particularly for colourants like annatto extracts—and how does FAO ensure regulators and industry transition smoothly to these updated provisions without disrupting product availability or trade flows? All Codex work is conducted following approval by CAC. Thus, the decision for reassessment was taken by Members. In the case of annatto extracts, this decision was based on: The need to align the General standard for food additives with relevant sections of commodity standards. In this case, for example, there was a need to align with the Standard for fermented milks, which does not provide for the addition of annatto extracts in plain milk. Codex texts are developed through consensus by all its Members in a deliberate manner that often spans a timeframe of several years. The national Codex contact points serve as a primary node to disseminate all applicable information to national stakeholders. In addition, FAO provides support when requested by Member Countries to strengthen national Codex structures, thereby enhancing national capabilities in disseminating all relevant Codex texts to national stakeholders. Aflatoxins in Peanuts: New Science, New Responsibilities The revised Code of Practice on aflatoxins integrates updated agronomic science, maturity-stage tables, and roasting effects. How will FAO help producing countries—especially smallholder-dependent economies—translate these best practices into field-level change? Are new surveillance, extension, or capacity-building mechanisms planned? FAO stays ready to support its members needs and will respond to requests by its members for additional capacity building measures correspondingly. FAO and Codex furthermore have published numerous guidance documents, codes of practice and related texts that is publicly available, ready to be used by any other organization that would like to use this information in order to support producers of peanuts. Lead Limits in Spices: Balancing Public Health and Trade facilitation With new maximum levels now set for dried bark (cinnamon) and culinary herbs, exporting nations such as —India, Sri Lanka, Vietnam, Indonesia—face compliance pressure. How does Codex balance the dual mandate of protecting consumers health while ensuring fair practices in trade, in this case, preventing trade disruptions for economies reliant on spice exports? The mandate to protect consumer health and ensure fair practices in the food trade is the statutory purpose of CAC. This means that, when it comes to food safety standards such as maximum levels for contaminants in foods, CAC will not establish more stringent measures than necessary to protect consumers health so that the measures themselves do not become a technical barrier to trade which may then translate in trade disruption that may impact economic growth and ultimately food security.   Although spices and culinary herbs are consumed in small amounts, as opposed to other foods, it remains important to assess the safety of lead levels in these foods due to the impact of lead toxicity on human health that may include neurodevelopmental effects such as decreases in Intelligence Quota (IQ) and attention span in children, impaired renal function, hypertension, cardiovascular disease, impaired fertility, and adverse pregnancy outcomes and therefore the ALARA continued to apply when CCCF discusses risk management considerations related to health and trade so that while ensuring the safety of the food, this does not imply high rejections rate of lot consignments, at import control point. CCCF does provide support to Codex Members to enable them to comply with MLs, by developing codes of practice, a compendium of risk management measures and practices to assist in reducing food contamination, in this case CAC40 adopted in 2017 the Code of practice for the prevention and reduction of mycotoxins in spices (CXC 78-2017). FAO does have a role to play in assisting countries with the implementation of the CoP, helping them to identify specific risk management measures that may not be included in the CoP, as they are usually overarching texts, that can complement the measures applicable worldwide that are described in these CoPs. The Codex Alimentarius Commission has now adopted MLs for lead in spices and culinary herbs, specifically, dried bark (cinnamon) and dried culinary herbs. The MLs are 2.5 mg/kg for lead in spices, dried bark and 2.0 mg/kg for lead in culinary herbs, dried and will now be added to the General Standard for contaminants and toxins in food and feed (CXS 193-1995).  Pesticide Reference Materials: A Quiet but Critical Reform The guidelines allowing extended use of pesticide reference materials beyond labelled expiry dates could significantly reduce laboratory costs and waste. What drove this reform? And how does FAO envision it strengthening residue monitoring systems in low- and middle-income countries where testing infrastructure remains limited? Pesticide residues in food are a subject of particular concern for consumers and in the food trade. To ensure the safety of food, the regulation of pesticide use, and relevant residues, must be enforced and guaranteed. Part of the process of testing for pesticide residues relies on laboratories being able to access what are known as reference materials, or RMs. But these are costly and sold with 2-to-5-year short-term expiry dates, though there is no requirement to find maximum shelf life. This can force laboratories to buy new RMs more frequently than potentially necessary. This leads to additional work and additional costs, and that can hinder how much testing can be done.  The Codex Alimentarius Commission has now adopted guidelines that provide a scientifically sound framework to monitor the purity and stability of reference materials under defined conditions, which, if implemented correctly, may allow continued use of RMs beyond their expiry date - where purity remains within acceptable limits. This reduces recurring costs, minimizes waste, and ensures confidence in the reliability of pesticide residue analysis.  The work on the development of guidelines for monitoring the purity and stability of reference materials of pesticides during prolonged storage commenced at CCPR51 in 2019, when some delegations expressed concerns regarding the limitation of the use of reference materials beyond the expiry date, leading to significant recurring costs for laboratories. As chair of the electronic working group (EWG), India led the work to develop these guidelines. FAO stays ready to support its members needs and will respond to requests by its members for additional capacity building measures correspondingly.  Read more about this work in the 2025 edition of the CODEX magazine   Standard for Fresh Dates: Trade Enablement for Climate-Stressed Regions The new standard comes after a decade of negotiations and is deeply important for date-producing regions across the Middle East and North Africa. How will harmonized quality parameters—size, colour, uniformity, defects—reshape global trade? Can such standards help climate-stressed producers secure better prices in high-value retail markets ? By adopting the new Standard for fresh dates, Codex Members now have an international reference that provides the baseline for international trade of this commodity upon which trading partners can agree on additional quality provisions based on their consumers’ preferences. For producing countries, this opens up trade possibilities across the globe, which, in many cases, will support the livelihoods of small producers, bolster economies and provide a safe, good quality product for consumers worldwide. Castilla Lulo (Naranjilla): Regional Standards as a Strategic Tool This new regional standard reflects the fruit’s cultural importance and emerging trade value in Latin America. What criteria does Codex use to decide when a product merits a regional rather than global standard? And do regional standards serve as testbeds for potential future global adoption? When considering new work proposed by FAO/WHO regional coordinating committees, CAC considers, amongst other things, whether the new work is justified on the grounds that the product in question is significantly traded intraregionally and that there is no significant trade between or within other regions When a commodity for which there is a regional standard, sees increased trade at a global level, the coordinating committee concerned, or a Member, can propose extension of the territorial application of the standard. This involves new work, which has to be approved by CAC. CAC48 approved, for example, new work on converting the Regional standard for laver products (Asia) to a worldwide standard, work that will be carried out by the Codex Committee on Fish and Fishery Products (CCFFP). The Next Frontier: Modernizing Codex for a New Era of Food Risks From AI-driven food systems to precision fermentation, novel ingredients, and climate-linked contaminants, food safety risks are evolving faster than many national regulatory systems. What are FAO’s top priorities for modernizing Codex over the next decade? How will future standards incorporate digital traceability, climate risk modelling, and new analytical technologies? FAO is a parent organization of Codex, together with the World Health Organization (WHO). However, work prioritization in Codex is the remit of the Codex Alimentarius Commission. CAC47 adopted the Codex strategic plan 2026–2031 and CAC48 its monitoring framework. The purpose of the Codex strategic plan and its renewal and renegotiation every five years is to ensure that Codex work is aimed at achieving the most appropriate objectives. FAO has a very long-standing tradition to inform the Codex Alimentarius Commission and its subsidiary bodies with all relevant information to facilitate forward looking workplanning. FAO continues to offer its support to all its members and the members of the Codex Alimentarius Commission to assist in national capacity building activities to strengthen food control systems, food safety governance and all related aspects. The new strategic plan has as its first Strategic Goal to: Respond to Members’ needs for protecting the health of consumers and ensuring fair practices in the food trade in an evolving global landscape, by developing science-based standards and related texts 1.1 Foresight and horizon-scanning activities are used to support the identification of issues likely to impact food safety, quality and trade. 1.2 Scientific advice that addresses the needs identified by CAC and its subsidiary bodies is primarily provided by FAO and WHO and their joint scientific advisory bodies, informed by globally representative data and appropriate international expertise and methodology. 1.3 Scientific advice is used by CAC and subsidiary bodies in line with Codex risk analysis principles. 1.4 Codex standards and related texts are developed, reviewed and adopted in a timely, transparent and inclusive manner. Thus, with reference to FAO’s foresight programme ( https://www.fao.org/food-safety/scientific-advice/foresight/en/ ), Codex will aim to keep ahead of emerging trends Codex work is already addressing some of the key emerging issues and adapting based on Members’ priorities: Digital traceability is already a key topic of discussion in the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS), and work is ongoing to develop texts for the digitalization of national food control systems. CAC47 adopted the Codex Committee on Food Labelling’s (CCFL’s) Guidelines on the provision of food information for pre-packaged foods to be offered via e-commerce New food sources and production systems have been discussed extensively in Codex in recent years. In this context several areas of new work are under discussion which will help define how codex addresses this emerging area moving forward. Changing climate is also impacting food safety and this is also impacting the standard setting work of Codex. For example, the Codex Committee on Contaminants in Food (CCCF) elaborated and CAC47 adopted the Code of practice for the prevention or reduction of ciguatera poisoning, in response to the evolving nature of this issue, which is related to climate factors. The Codex Committee on Food Hygiene developed and CAC46 adopted Guidelines for the safe use and reuse of water in food production and processing in response to Members concerns about the need to ensure that in the context of water resource challenges, the safety of food was not negatively impacted. There is a continued emphasis, particularly within CCCF, on the issue of mycotoxins, the threat of which is evolving and possibly expanding as climate factors change. —---- Suchetana Choudhury (suchetana.choudhuri@agrospectrumindia.com) ]]> https://www.agrospectrumasia.com/news/116/3365/arborgen-launches-data-driven-pine-seedling-rebrand-to-deliver-greater-transparency-and-simplify-selection.html https://www.agrospectrumasia.com/news/116/3365/arborgen-launches-data-driven-pine-seedling-rebrand-to-deliver-greater-transparency-and-simplify-selection.html Sat, 03 Jan 2026 11:18:00 +0530 ArborGen, a global leader in advanced genetics for reforestation, has launched a data-driven rebrand of its pine seedling product line, designed to bring more transparency, clarity, and confidence to customers making reforestation decisions. The update introduces a refreshed structure for ArborGen’s pine seedling categories - OP, OP Pro®, MCP®, MCP Pro®, and MCP Pro+® - paired with the company’s new AG Scoring System, which provides a clear, data-backed view of genetic performance. Together, these changes simplify how landowners, timber companies, and reforestation partners compare and select the right genetics for their goals. “This rebrand is about much more than renaming our products - it’s about making our science more transparent and accessible,” said Justin Birch, CEO of ArborGen. “By bringing the AG Scoring System to the forefront, we’re giving our customers data-driven clarity and helping them make confident, informed choices for their forests.” The AG Scoring System is a proprietary evaluation framework that quantifies genetic performance across key traits, including growth rate, stem form, disease resistance, and survival. The AG Score translates decades of field trial data into an easy-to-understand scale that allows customers to clearly compare seedling families and performance levels within ArborGen’s lineup. “We’ve taken years of research and made it actionable,” said Patrick Cumbie, Vice President of Product Development at ArborGen. “Customers can now see how each family performs across key characteristics, giving them a transparent and consistent way to make selections that align with their site conditions and objectives.” The restructured pine seedling categories represent a progression of genetic performance and value: OP: Reliable performance and balanced return OP Pro®: Improved productivity without added cost MCP®: Controlled cross-pollination for high-performing, uniform results MCP Pro®: Premium genetics for increased yield and return on investment MCP Pro+®: Elite performance for maximum growth and quality The simplified category names, combined with the AG Scoring System, create a clear, consistent experience for customers across all ArborGen nurseries and regions. Reforestation Advisors are available to help customers match their previous seedling selections to the new structure and explore options best suited to their management goals. ]]> https://www.agrospectrumasia.com/news/116/3497/indorama-investment-suzhou-co-ltd-acquires-100-shares-in-anyang-nitrogen-fertilizer-in-china.html https://www.agrospectrumasia.com/news/116/3497/indorama-investment-suzhou-co-ltd-acquires-100-shares-in-anyang-nitrogen-fertilizer-in-china.html Tue, 30 Dec 2025 03:49:35 +0530 Acquisition is an important milestone for Indorama, supporting fertilizer activities in China—the world’s largest fertilizer market Indorama Investment (Suzhou) Co., Ltd (China), an indirect subsidiary of Indorama Corporation Pte. Ltd, Singapore (Indorama Corporation) has signed definitive documents on 25th December 2025 to acquire 100% shares in Anyang Zhongying Fertilizer Co., Ltd., and Anyang Yingde Gases Co., Ltd. (collectively Anyang Nitrogen Fertilizer) from PAG, a leading Asia-focused alternative investment firm. Anyang Nitrogen Fertilizer is a major fertilizer producer in Henan Province, China. Its primary product is Urea, with by-products of ammonia, automotive urea, and industrial gases. Commenting on the acquisition, Mr. Amit Lohia, Vice Chairman of Indorama Corporation said: “This acquisition is an important milestone for Indorama, supporting our fertilizer activities in China—the world’s largest fertilizer market and a cornerstone of global agricultural demand. Anyang’s strong operating base in Henan complements our strategy of investing in high-quality assets that support food security. We see significant long-term growth opportunities in China and look forward to expanding our product offerings to better serve farmers with reliable, efficient, and sustainable solutions.” Mr. David Wong, Partner and Co-Head of Private Equity of PAG said: “We are pleased to have supported the development of Anyang Nitrogen Fertilizer during our ownership. Our operational experience and industrial value creation approach facilitated the growth of Anyang Nitrogen to become a major fertilizer producer in China. With its strong operational foundation, Anyang Nitrogen is even better positioned for growth in the future as a part of Indorama and a world leader in the global fertilizer market.” The acquisition is subject to closing conditions pursuant to the definitive documents including statutory and other regulatory approvals. ]]> https://www.agrospectrumasia.com/news/116/3471/singapore-allocates-37-billion-to-rie2030-prioritizing-agriculture-climate-innovation-and-more.html https://www.agrospectrumasia.com/news/116/3471/singapore-allocates-37-billion-to-rie2030-prioritizing-agriculture-climate-innovation-and-more.html Fri, 12 Dec 2025 11:40:33 +0530 Forging a “Sustainable Future Through Science & Technology” : identifies  five priority areas "decarbonization; climate change adaptation; land resilience;  sustainable urban development; and innovation translation" Singapore places a strong focus on sustainability, under its Research, Innovation and Enterprise 2030 or RIE2030, a five-year plan to strengthen Singapore's national research and innovation ecosystem. The  Government has allocated $37 billion for RIEC 2030. Sustainability research in RIE2030 leverages resources and capabilities across the ecosystem, extending beyond individual domains to drive innovative, collaborative solutions for a sustainable future. At the Singapore Scientific Conference 2025 on December 8, perspectives from diverse disciplines and regions were united under the theme “A Sustainable Future Through Science and  Technology". The RIE2030 plan emphasizes funding research and innovation to advance national and economic priorities, enhance AI, data, and computational capabilities, and strengthen the talent pool and basic research. Heng Swee Keat, Chairman of the National Research Foundation, graced the Singapore Scientific Conference 2025 and, in his opening remarks, he underscored that, as science, technology, and innovation continue to advance, sustainability becomes crucial. Forging a “Sustainable Future Through Science & Technology”   Climate change is no longer a distant threat, but a clear existential issue for a low lying island nation. It is also a threat to the entire planet, as ecosystems and biospheres  are so deeply integrated. The chairman encouraged collaborative approaches towards adapting, innovating, and sharing solutions  for a sustainable future for all.   A major domain of RIE2030 plan is to tackle Urban Solutions and Sustainability – how  a city can find innovative solutions to our land and carbon constraint. To tackle the challenges, Singapore has identified  five priority areas: decarbonization; climate change adaptation; land resilience;  sustainable urban development; and innovation translation.   “For instance, our coastal protection research programme is developing cutting-edge  solutions to safeguard Singapore against rising sea levels – from nature-based solutions  that harness mangroves and coastal ecosystems, to advanced engineering approaches that can withstand the forces of climate change. We have announced a plan to build a Long  Island, off the East Coast of Singapore” said Heng Swee Keat.   The global energy transition is one of the most critical issues in tackling climate change  and in enabling countries to meet the growing energy demands, which is rising sharply as  companies invest in AI and data centres. Singapore is actively exploring with partners  in the region, to source for renewable sources of energy. In addition, established the Nuclear Research and Safety Institute, to build a deeper understanding of nuclear  technologies and safety requirements, as countries around the world build nuclear facilities  to meet their needs.   AI is being deployed to tackle sustainability challenges, from optimising energy  systems and predicting climate impacts to enhancing resource efficiency across our  economy.   In the Manufacturing, Trade and Connectivity domain, market trends are emerging for sustainable products and early signs of a more mature industrial system developing globally.  Following this, Singapore is advancing its capabilities in the bioeconomy, leveraging energy, chemicals, and biotechnology to create new high-value industrial activities anchored in the energy and chemicals sectors which will be transformed.   Singapore is also investing in alternative feedstocks and bioprocess development – areas that  hold strong promise for transforming our approach to manufacturing and resource  utilisation.   “By developing technologies that can convert waste streams, agricultural residues, and  other non-traditional materials into valuable products through advanced bioprocessing, we  can reduce our dependence on conventional raw materials, minimize waste, and create  new circular economy opportunities. These capabilities will be essential as the world  transitions towards more sustainable production systems.” explains  the Chairman. “While our research ecosystem is small compared to those of major economies, it can be  highly effective if we break down silos – across disciplines, across industries. The best  innovation comes at the intersection of different disciplines and stakeholders. So, we seek  to bring together the best minds from around the world, promote a collaborative spirit, and create solutions that benefit Singapore and the world. “ added Heng Swee Keat. ]]> https://www.agrospectrumasia.com/news/116/3473/padang-co-unveils-the-southeast-asia-green-economy-landscape-2025-report.html https://www.agrospectrumasia.com/news/116/3473/padang-co-unveils-the-southeast-asia-green-economy-landscape-2025-report.html Fri, 12 Dec 2025 11:09:30 +0530 Maps 1,089 companies across Southeast Asia - Singapore, Malaysia, Indonesia, Thailand, Vietnam, and the Philippines Padang & Co, a Singapore-based innovation company, has released the Southeast Asia Green Economy Landscape 2025 report, mapping 1,089 startups, scale-ups and SMEs across seven sectors shaping the region’s emerging green economy. .   The report outlines the most urgent priorities for Singapore, Malaysia, Indonesia, Thailand, Vietnam, and the Philippines, spotlighting how the seven high impact sectors: Nature, Agriculture & Food;  Energy Transition; Transportation & Logistics; Industrial Decarbonisation; Circular Economy & Waste; Built Environment; and Climate Markets & Enablers, are evolving and where innovation can move the needle fastest.  The study highlights that Southeast Asia has the technology solutions and what we require now is speed and scale. Startups and SMEs are creating the innovations our region needs, but fragmentation, slow adoption, and system bottlenecks are holding back progress.  A separate report earlier this year, ‘jointly produced by Bain & Company, GenZero, Google, Standard Chartered, and Temasek projects that a full green transition across the region — involving bioeconomy, grid modernization, clean energy, EV ecosystems, etc. could unlock up to US$ 120 billion in economic value and generate ~900,000 jobs by 2030, if supported with continued investment. The Padang & Co 2025 Landscape report is a practical tool to show where innovators can contribute immediately, where they can lead, and where collaboration must replace siloed efforts. Padang & Co calls on corporates, governments, investors, and ecosystem partners to use these findings to back the companies building the region’s green economy, remove barriers to deployment, and move from pilots to measurable impact. Discussing the report, Adam A. Lyle, Executive Chairman of Padang & Co, said “Southeast Asia’s green economy cannot advance through innovation alone; we must build the systems, partnerships, and regulatory environments that allow solutions to scale. This report highlights where cross-sector collaboration can create the biggest gains, and how emerging companies, from startups to scale-ups, are essential to transforming ideas into deployment at speed.” As Southeast Asia’s most advanced economy, Singapore leads the region in integrating green technologies into advanced manufacturing, industrial decarbonisation, carbon markets, anddigital innovation, setting the pace for scalable climate solutions.  Malaysia shows rising momentum in circularity and green industry, Indonesia is accelerating land-use and nature-based transformation, while Vietnam is rapidly driving industrial decarbonisation as it strengthens its role in global supply chains.  Some key insights include:  Singapore  ·         The report notes that Singapore is home to 494 green economy startups, 45% of all mapped startups in SEA-6. Singapore hosts over half of the region’s Built Environment (55%) and Climate Markets & Enablers (53%) startups. ·         Singapore’s opportunity landscape is shaped by the need to enhance system flexibility, decarbonise emissions-intensive industrial clusters, and improve the efficiency of fast-growing digital infrastructure.  ·         The report identifies five key innovation areas for Singapore: 1) Distributed Energy Resources, Virtual Power Plants, and demand response; 2) Jurong Island industrial and petrochemical decarbonisation; 3) Grid-interactive, low-carbon and high-density data centres; 4) Clean energy imports, regional grid interconnection, and vPPA enablement; 5) Maritime and aviation decarbonisation and biofuel feedstock innovation. ·         Limited land for renewables, rising data centre cooling loads, and the high concentration of industrial emissions on Jurong Island create strong demand for smarter orchestration tools, low-carbon imports, and resource-efficient technologies. Additional findings on other countries : The report was developed through a comprehensive analysis of startup and SME activity, regional policy and funding trends, and leading institutional reports from across the region.  Derrick Chiang, CEO of Padang & Co, added, “Our mission has always been to bring people and organisations together to drive innovation with purpose. The report shows that the strongest opportunities emerge when corporations, governments, and entrepreneurs work side by side. We hope this report serves as a practical guide for building collaborations that deliver measurable impact and long-term economic resilience for Southeast Asia.” As Southeast Asia navigates rising climate risk, rapid urbanisation, and increasing energy demand, the Green Economy Landscape 2025 provides a roadmap for enabling cross-sector collaboration, convening partners, and supporting climate-tech solutions that strengthen the region’s transition toward a regenerative, low-carbon, and green economy. ]]> https://www.agrospectrumasia.com/news/116/3474/singapores-farmdar-leverages-ai-in-agriculture-to-provide-actionable-data-helping-farmers-reduce-costs-boost-yields-improve-quality-and-minimize-waste.html https://www.agrospectrumasia.com/news/116/3474/singapores-farmdar-leverages-ai-in-agriculture-to-provide-actionable-data-helping-farmers-reduce-costs-boost-yields-improve-quality-and-minimize-waste.html Fri, 12 Dec 2025 08:25:04 +0530 Farmdar uses AI and space technologies to generate insights that help farmers, agribusinesses, and financial institutions increase productivity Farmdar, an agritech company utilizing AI and space technologies for sustainable, climate-resilient agriculture, is actively deploying its AI-powered precision agriculture solutions to farmers, agribusinesses, and allied industries across South and Southeast Asia. Farmdar harnesses satellite data and AI-powered analytics to tackle critical challenges in agriculture and its supply chain. Farming communities in Asia face mounting climate change pressures, declining productivity, and volatile supply chains. The ability to monitor, predict, and respond with precision is indispensable for farmers, agribusinesses, financial institutions, and governments alike. Headquartered in Singapore with teams in Thailand, Colombia, India, Brazil and Pakistan, Farmdar uses AI and space technologies to generate insights that help farmers, agribusinesses, and financial institutions increase productivity, improve sustainability, and manage risk. Farmdar serves multiple agricultural segments — seed and crop protection, fertilizer, food and beverage, machinery, agritech, and financial institutions — covering all major crops, including wheat, rice, corn, soybean, sugarcane, potato, and other fruits and vegetables. Farmdar's CropScan™, an AI and space technology driven crop insights platform that helps agribusinesses plan better, and YieldPro™, a crop monitoring platform enabling farmers and agribusinesses to increase yields, cut input costs, and adapt to climate change. Recently, Farmdar has secured funding from ADB Ventures, the venture capital arm of the Asian Development Bank. This strategic investment and partnership will enable Farmdar to expand the deployment of its AI-driven precision agriculture solutions to farmers, agribusinesses, and related industries across South and Southeast Asia. "Farmdar harnesses satellite data and AI-powered analytics to tackle critical challenges in agriculture and its supply chain. With ADB's strong presence in the sector, this collaboration creates a unique opportunity to scale Farmdar's solutions across Southeast Asia, advancing climate resilience and adaptation at a transformative level," said Arsalan Farooquee, from ADB Ventures. Muhammed Bukhari, Co-founder and CEO said "Farmdar is already deeply committed to Asia. Partnering with ADB, with its rich institutional history and legacy, will enable us to drive sustainable and inclusive growth in countries like Thailand, Malaysia, Indonesia and Vietnam." The funding will allow Farmdar to strengthen existing markets and launch pilots in new ones across Asia. The round, which also included existing investors Indus Valley Capital and Moment Ventures, underscores broad investor support for Farmdar's growth strategy. ]]> https://www.agrospectrumasia.com/news/116/3465/singapore-scientists-create-microneedle-system-to-deliver-biofertiliser-directly-into-plants-boosting-growth-with-less-waste.html https://www.agrospectrumasia.com/news/116/3465/singapore-scientists-create-microneedle-system-to-deliver-biofertiliser-directly-into-plants-boosting-growth-with-less-waste.html Thu, 11 Dec 2025 10:34:05 +0530 A dissolving patch delivers beneficial microbes into leaves and stems, speeding growth in vegetables while using over 15 per cent less biofertiliser than soil application Researchers at the National University of Singapore (NUS) have developed dissolving microneedle patches that deliver living “biofertiliser” straight into plant tissue. In greenhouse tests, Choy Sum and Kale grew faster — by shoot biomass, leaf area and height — while using over 15% less biofertiliser than standard soil inoculation. The approach points to more precise fertiliser delivery, less waste and potentially lower off-target environmental impact, with near-term fit for urban and vertical farms and for high-value crops that benefit from controlled dosing. Biofertiliser, which contain beneficial bacteria and fungi that help crops absorb nutrients and tolerate stress, are usually added to soil. There, they must compete with native microbes and can be hindered by acidity and various other conditions. Much of the input never reaches the roots. By placing beneficial bacteria or fungi directly into leaves or stems, the new method developed by the NUS team bypasses those hurdles and accelerates early gains. Dr Arya Gopinath Madathil Pulikkal (left) and Asst Prof Andy Tay (right) in front of a small greenhouse containing Choy Sum plants “Inspired by how microbes can migrate within the human body, we hypothesised that by delivering beneficial microbes directly into the plant’s tissues, like a leaf or stem, they could travel to the roots and still perform their function, but much more effectively and be less vulnerable to soil conditions,” said Assistant Professor Andy Tay from Department of Biomedical Engineering at the College of Design and Engineering at NUS, and Principal Investigator at the Institute for Health Innovation & Technology (iHealthtech), who led the work. The team fabricated plant-tuned microneedles from polyvinyl alcohol (PVA), a biodegradable, low-cost polymer. For leaves, a 1 cm by 1 cm patch carries a 40 by 40 array of pyramids about 140 μm long, while a short row of roughly 430-μm needles suits thicker stems. Microbes are blended into the PVA solution, cast into tiny moulds and locked in the needle tips. Pressed by the thumb or with a simple handheld applicator that spreads force evenly, the needles slip into plant tissue and dissolve within about a minute, releasing their microbial cargo. In laboratory tests, the patch barely disturbed plant tissue or function. Shallow indentations in leaves faded within two hours; chlorophyll readings remained stable; and stress-response gene expression, which briefly rose after insertion, returned to baseline within 24 hours. The patches maintained high microbial viability after storage for up to four weeks – this means the patches can be prepared in advance – and importantly, loading concentration translated to delivered dose, which enables controlled application that is difficult to achieve in soil. A 3D-printed applicator provided uniform insertion across large leaf areas and could become an integral component in future robotic automation. The NUS team demonstrated that delivering a plant growth-promoting rhizobacteria (PGPR) cocktail of Streptomyces and Agromyces-Bacillus through leaves or stems improved growth in Choy Sum and Kale compared to untreated controls and gave better results than soil treatments with microbes. PGPR is commonly used to improve nutrient uptake and stimulate growth hormones in plants. Additionally, the plants grew more as the researchers loaded more microbes into each patch, up to an effective ceiling. Beyond that, extra microbes did not help the plants grow further. This lets growers determine the lowest effective dose, which in turn cuts costs and waste. “Our microneedle system successfully delivered biofertiliser into Choy Sum and Kale, enhancing their growth more effectively than traditional methods while using over 15 per cent less biofertiliser,” Asst Prof Tay said. “By faster growth we refer to higher total plant weight, larger leaf area and higher plant height.” The team tracked the bacteria as they moved from the injected leaves to the roots within days. At the roots, the bacteria nudged the root microbiome towards a more beneficial mix without throwing it out of balance. Plant chemical readouts showed that the main energy-production cycle (involves cells turning sugars into usable energy) was working harder, nitrogen was used more efficiently and compounds needed for growth were synthesised at a higher rate. The team also observed stronger antioxidant capacity, a sign the plants were better prepared for stress and growth. The team extended the approach to beneficial fungi. Patches loaded with a Tinctoporellus strain (AR8) promoted Choy Sum growth and adjusted phytohormones levels – the signalling molecules that guide how plants grow, develop, and respond to their surroundings – helping to keep plant growth hormones in balance. “This work is the first to demonstrate that root-associated biofertiliser can be directly delivered into a plant’s leaves or stems to enhance growth,” Asst Prof Tay added. “With this finding, we introduced a new concept of ‘microneedle biofertiliser’ that overcomes significant challenges of soil inoculation.” The researchers see early applications in urban and vertical farms where precise dosing matters, as well as in slow-growing, high-value crops such as medicinal herbs. Looking ahead, Asst Prof Tay added, “A major focus is scalability. We plan to explore integrating our microneedle technology with agricultural robotics and automated systems to make it feasible for large-scale farms. We will also test this across a wider variety of crops, such as strawberry, and investigate how these microbes migrate effectively from the leaf to the root.” ]]> https://www.agrospectrumasia.com/news/116/3431/bgn-and-hmm-form-joint-venture-in-singapore-to-strengthen-global-lpg-leadership.html https://www.agrospectrumasia.com/news/116/3431/bgn-and-hmm-form-joint-venture-in-singapore-to-strengthen-global-lpg-leadership.html Fri, 28 Nov 2025 11:20:27 +0530 The new entity, HMMB INT Shipping Pte. Ltd, will be jointly owned and headquartered in Singapore. BGN INT US LLC (BGN), an independent global energy and commodities group reinforces its global lead in the LPG sector by establishing a joint venture with HMM, South Korea's largest shipping company. The new entity, HMMB INT Shipping Pte. Ltd, will be jointly owned and headquartered in Singapore.The JV plans to operate two Very Large Gas Carriers VLGCs), each with a capacity of 88,000 CBM, under a 10-year contract, with the option to extend by five years. Both VLGCs are under construction at HD Hyundai Heavy Industries in South Korea and are scheduled for delivery in the first half of 2027.Ozan Turgut, Director of Shipping for B-Shipping, said: "BGN is pleased to be in partnership with HMM, the national carrier of South Korea, who bring operational excellence and expertise. The delivery of these two vessels underlines BGN’s vision to grow our LPG business and expand our global reach, while also working with our partners to decarbonize the maritime industry and our shipping operations.” BGN and XCF Global sign MOU to develop global production, distribution and logistics infrastructure for SAF and other renewable fuels Recently, BGN joins International Air Transport Association (IATA) as strategic partner, to drive SAF adoption forward. BGN  and a market leader in transition fuels has signed a Memorandum of Understanding (MOU) with XCF Global, Inc. (XCF), a Nasdaq-listed leader in advancing the decarbonization of the aviation industry through Sustainable Aviation Fuel (SAF). This planned partnership, based in Houston, will focus on developing and scaling the production, distribution and logistics of SAF and other renewable fuels including renewable naphtha and diesel. Under the MOU, XCF and BGN intend to collaborate on renewable fuel production, marketing, and distribution for major airline carriers around the world. The framework agreement includes offtake and co-branded distribution agreements, as well as joint development of renewable fuel production capacity. In addition, the proposed strategic partnership seeks to promote the use of XCF's SAF within industry trade associations and OEM networks, and throughout the customer value chain. "We are pleased to be partnering with Houston-based XCF in this exciting venture," said Cenan Ozmeral, President of BGN Int., LLC, based in Houston. "BGN and XCF share a common goal to expand access to renewable fuels and accelerate the decarbonization of the aviation industry. Together, we aim to combine XCF's scalable production model with BGN's marketing and distribution network to create a seamless, efficient supply chain from feedstock to finished fuel. "BGN's trading strength, risk management expertise, and integrated logistics network, will make SAF adoption practical and commercially viable for airlines seeking to meet tightening decarbonization targets. This is a major step, which we believe will have a significant impact on the aviation industry's ability to reduce emissions, in one of the hardest-to-abate transport sectors." Aligned with this partnership, BGN has joined the International Air Transport Association (IATA), the leading global trade association for the airline industry, deepening its ties with the sector and demonstrating its long-term commitment to being a top-tier supplier of SAF and renewable fuels. Chris Cooper, Chief Executive Officer of XCF Global, said, "This collaboration represents a critical step in expanding the global reach of renewable fuels. Partnering with BGN would enable us to extend our footprint, streamline logistics, and accelerate commercialization on a global scale with a world-class partner, as we prepare to meet surging demand for sustainable aviation fuel. This MOU reflects a shared vision to advance a scalable, commercially viable framework for global renewable fuel production and distribution." The collaboration underscores both companies' commitment to building a robust global supply chain at a time when demand for SAF is expanding rapidly. According to the International Air Transport Association (IATA), airlines will need approximately 165 billion gallons of SAF annually by 2050 to meet net-zero emission targets. Meeting this demand would require the construction of up to 7,000 new facilities worldwide. ]]> https://www.agrospectrumasia.com/news/116/3430/singapore-strives-to-accelerate-low-carbon-innovation-with-new-industry-partnerships-at-jurong-island.html https://www.agrospectrumasia.com/news/116/3430/singapore-strives-to-accelerate-low-carbon-innovation-with-new-industry-partnerships-at-jurong-island.html Fri, 28 Nov 2025 11:00:08 +0530 Transforming Jurong Island into a sustainable global hub for energy and chemicals As Jurong Island marks its 25th anniversary, JTC and EDB are developing the island’s infrastructure and ecosystem to make it a vibrant hub for specialty chemicals and sustainable materials, and a premier testbed for new energies and low-carbon technologies. Specialty chemicals are projected to grow faster than the overall chemicals sector, driven by rising demand in Asia and global sustainability trends. Recent specialty chemicals investments across manufacturing and R&D from global companies are expected to create more than 1,000 jobs. Close to 300ha on Jurong Island has been set aside for next-generation energy solutions infrastructure, including hydrogen, ammonia, sustainable aviation fuel and advanced battery systems. Six new strategic partnerships between global Energy & Chemicals (E&C) companies, academia and solution providers will enhance the island’s R&D capabilities and boost talent development and infrastructure, advancing Singapore’s leadership in low-carbon innovation and new energies. The partnerships were formalised at the Jurong Island 25th Anniversary Dinner, attended by leading E&C companies, as well as pioneers who were instrumental in conceiving and developing the island. Deputy Prime Minister and Minister for Trade and Industry Gan Kim Yong witnessed the agreements and highlighted the partnerships in his welcome address. R&D capabilities and infrastructure enhancement for low-carbon innovation The government will continue to prioritise closer collaboration among like-minded partners to transform the island into a sustainable E&C hub that enables companies to seize new opportunities from the global shift to cleaner energy. a. Developing AI-ready technology for low-carbon data centre JTC signed an MOU with the National University of Singapore (NUS) JTC had earlier announced that 20ha of land on Jurong Island will be set aside for the development of Singapore’s largest low-carbon data centre park (with a capacity of up to 700 MW) to support growing AI use cases. To enable data centre operators to trial AI-ready, low-carbon technologies such as predictive energy management, intelligent workload optimisation, and liquid cooling (including direct-to-chip and immersion cooling), JTC signed an MOU with the National University of Singapore (NUS) to commence a study in 2026 on the establishment of a Sustainable Tropical Data Centre Testbed Phase 2 facility on Jurong Island. The testbed expands the scale and scope of the Phase 1 testbed in the NUS campus to enable data centre operators to test their low-carbon solutions in water- and energy-efficient systems on Jurong Island. b. Ready facility for testing emerging low-carbon technology The Institute of Sustainability for Chemicals, Energy and Environment of the Agency for Science, Technology and Research (A*STAR ISCE) and Surbana Jurong (SJ Group) signed an MOU to collaborate on A*STAR’s upcoming Low Carbon Technology Translational Testbed (LCT) on Jurong Island. This partnership will provide companies with a ready-to-use platform, offering comprehensive research, engineering, and project management services to cost-effectively test and scale low-carbon solutions for commercial deployment. c. Tapping startups for innovative solutions Startups play a crucial role in developing solutions to global sustainability and climate challenges. To tap this potential, Rocky Mountain Institute’s global climate-tech accelerator Third Derivative (D3) and JTC are forming a strategic collaboration to accelerate climate and low-carbon technologies adoption on Jurong Island and across JTC’s other industrial estates. Leveraging D3’s global network of over 280 startups and solution providers, the partnership will enable companies to crowdsource fresh ideas to pilot new clean energy solutions. At the same time, startups gain access to valuable mentorship and capacity-building support to advance and scale their innovations. Infrastructure for new energy solutions Under an MOU, JTC and Keppel Ltd. (Keppel) will work with the Energy Market Authority on a study in 2026 on the pilot deployment of a microgrid testbed for renewable energy and digital demand-response solutions trials. JTC and Keppel will also study thermal network systems that can minimise energy use for cooling for energy-intensive facilities such as data centres. These efforts enable energy efficient systems and circular-energy integration on Jurong Island by redistributing surplus energy across users and unlocking practical pathways for cross-industry energy efficiency. The Sustainable Tropical Data Centre Testbed Phase 2 by JTC and NUS will also study how facilities including data centres can become smart, microgrid-compatible assets, and integrate seamlessly with new energy sources. Aster has announced a US$150M investment in a hydrogen-ready integrated gas turbine to be located in its manufacturing complex. This investment will enable Aster’s facilities to generate and utilise low-carbon electricity, as well as supply additional low-carbon electricity to Singapore’s power grid. Aster and Air Liquide have also signed an MOU to produce low-carbon hydrogen on Jurong Island, using Air Liquide’s proprietary auto-thermal reforming technology with integrated carbon capture capabilities. Their partnership aims to unlock the upstream hydrogen supply chain and drive the adoption of low-carbon hydrogen. This initiative is aligned with Singapore’s National Hydrogen Strategy and is an example of how industry collaboration is critical in powering a low-carbon future for Singapore. ]]> https://www.agrospectrumasia.com/news/116/3392/accelerating-climate-resilience-in-asia-pacifics-agri-food-system.html https://www.agrospectrumasia.com/news/116/3392/accelerating-climate-resilience-in-asia-pacifics-agri-food-system.html Fri, 14 Nov 2025 11:18:24 +0530 Leaders in Asia are focusing on strategies that integrate advanced technologies, sustainable practices, and collaborative efforts to enhance food security and resilience Asia-Pacific is leading the charge in the global quest for sustainable food solutions, transforming cutting-edge research into scalable innovations that are reshaping the future of food. Far from merely joining the race, the region is setting the pace, turning breakthroughs into real-world impact with remarkable speed. Experts from Enterprise Singapore, OFI, Friesland Campina, the Gates Foundation, Nomura, Sumitomo Corporation, Main Sequence Ventures, and the Indo-Pacific Agriculture and Agri-Food Office (IPAAO) Canada shared there opinion with reference to Asia Pacific Agri Food Innovation Summit held in Singapore. The Asia-Pacific Agri-Food Innovation Summit convenes senior leaders from across the region to advance these conversations. It provides an opportunity to engage directly with the people and partnerships driving change, including researchers, entrepreneurs, agribusinesses, corporates, policymakers, and investors. Global leaders are driving progress by rapidly transforming research breakthroughs into tangible, real-world results. They highlighted that advancing agri-food innovation in Asia hinges on strategic partnerships that align scientific advancements with industry demands, funding approaches that mitigate risks, and technologies designed to tackle pressing issues such as protein insecurity and climate resilience. The region is transforming research into scalable solutions that are reshaping the future of food, highlighting strategies and breakthroughs that position Asia at the forefront of agri-food transformation. Building Impact Through Collaboration Multi-stakeholder partnerships are proving essential to scale innovation. Jeannie Lim of Enterprise Singapore highlights a landmark collaboration with the National University of Singapore, the Good Food Institute, and the Bezos Centre for Sustainable Proteins. It initiated the Sustainable Protein StartUp Competition which awards cash prizes of SGD$175,000 to accelerate early-stage sustainable protein innovation. “This partnership reflects a shared commitment by the Singapore government, academia, and philanthropy to foster stronger private sector participation and investments in sustainable food innovation,” she says.  Main Sequence Ventures’ Phil Morle echoes this sentiment, pointing to the co-founding of v2food with CSIRO and Hungry Jack’s as a model for “venture science”, a scalable approach to rapidly deploying decades of R&D into commercial supply chains. “This kind of collaboration between research, venture capital, and corporates is what helps startups scale before the risk profile is ready,” he says. In India, the Gates Foundation’s Srivalli Krishnan shares how coordinated action in Bihar’s aquaculture sector brought together government, private hatcheries, and entrepreneurs to sustainably scale fish farming. “Its success lies in converging diverse efforts into one coordinated platform that empowers women, strengthens entrepreneurship, and delivers sustainable impact at scale.” Sumitomo Corporation’s Takeo Kojima adds, “Universities provide talent, start-ups provide innovation, and corporates like us provide scaling power. Proof-of-concept projects turn ideas into tangible outcomes that attract more partners.” He cites Sumitomo’s work with Japanese genome-editing start-ups as an example of how complementary capabilities can accelerate commercialisation.  IPAAO Canada’s Diedrah Kelly brings a global perspective, highlighting Canada’s role as a trusted partner in the Asia-Pacific region. “Canada views this region not just as a market, but as a partner. We’re here to build relationships rooted in shared goals: better nutrition, innovative agriculture, and sustainable development,” she says. From canola oil to pork exports, Canada’s agri-food systems are deeply integrated with Asia’s evolving food landscape. Breakthroughs Across the Value Chain Innovation is happening at every stage of the agri-food value chain. OFI’s Kamesh Ellajosyula sees promise in post-harvest value addition through AI-powered bioactive discovery. “We’re identifying novel molecules in everyday spices that transform how we view ingredient functionality,” he explains. OFI’s partnership with Brightseed and its Forager® AI platform is unlocking hidden health compounds in black pepper and garlic, creating new value from traditional crops.  FrieslandCampina’s Pradyumna Gampala points to precision fermentation as a game-changer for protein security. “It enables local production in countries with limited agricultural land, while creating opportunities to open new export markets for high-value, sustainable food products,” he says. The technology offers ingredient-level solutions, such as whey analogues and functional fats, that can be integrated into existing formulations, helping companies address supply risks and nutritional gaps. Nomura’s Makoto Totsuka sees the next frontier in biopesticides and biofertilizers. “As society shifts toward a circular model, these sustainable substitute inputs are poised to become a core element of the agri-tech sector,” he says. He envisions strategic partnerships between microbiology research institutes and companies with broad distribution networks to commercialise these alternatives at scale.  Meanwhile, Sumitomo is exploring the intersection of genetics and climate resilience. “Carbon MRV embedded into farming could transform smallholder income and global climate action,” says Kojima. By linking nitrogen-fixing microbiomes with verifiable carbon credits, Sumitomo sees potential to turn agriculture into a net carbon sink. Gates Foundation is also betting on ‘genome editing and apomixis’ to revolutionise crop yields and resilience. “These aren’t isolated innovations, they are interconnected R&D pathways with the potential to transform productivity, resilience, and livelihoods,” says Krishnan. She highlights the potential of Gen-2 hybrid cereals and multiplexed editing to create crops with novel architectures and enhanced immunity. Main Sequence Ventures is focused on nutritional fortification. “After 100 years of focusing on calories, food must now take a step closer to medicine,” says Morle. He’s interested in research that introduces nutrition into foods people already eat, without requiring behaviour change. Funding Models That Work Translating research into scalable solutions requires smart funding. Ellajosyula notes that OFI’s success lies in “multi-donor working groups for knowledge sharing and co-financing opportunities, plus harmonised data standards to enable transparent impact measurement.” OFI’s partnerships with Wageningen University and Nestlé are helping scale agroforestry and income innovations across Asia. Gampala emphasises the importance of starting with real-world use cases and building deep industry engagement from the outset. He advocates for concessional funding paired with mandated industry partnerships. “This model accelerates the conversion of breakthrough research into affordable, locally adapted solutions.” Krishnan adds, “Philanthropy backs early innovation, while governments integrate proven solutions into national programs, ensuring reach and sustainability.” She outlines three principles for scaling across Asia: patient partnerships with governments, peer learning across similar regions, and complementing public efforts with targeted philanthropic support. Kojima describes Sumitomo’s blended approach: “We do small corporate PoC investments, take strategic stakes, and leverage public R&D or development bank funding to de-risk.” Rather than centralising funding, Sumitomo works through its industrial partner network to tackle social issues segment by segment. Morle calls for strategic moonshots where corporates and VCs co-invest. “Startups often need corporates to invest before the risk profile is ready. But VCs struggle to invest because they can't see corporates coming behind an idea. If all three collaborate around an ambitious business plan, the group can figure out together who should fund and lean into each stage,” he says. The moonshot ideas shared by these leaders reflect a bold vision for the future. OFI is pursuing full supply chain transparency through its AtSource+ platform, enabling real-time monitoring and AI-powered carbon tracking. FrieslandCampina is focused on scaling precision fermentation to address protein insecurity. Gampala believes “coordinated progress in production, cost reduction, regulation, and sustainability will unlock mass-market impact.” Main Sequence Ventures sees biomanufacturing as ready for mainstream, with biomanufacturing facilities poised to deliver commodity-priced goods. “As large-scale biomanufacturing facilities capable of producing commodity-priced goods come online, we’ll see a renaissance in food production,” says Morle. Gates Foundation is backing Gen-2 hybrid cereals, next-gen FMD vaccines, and low-cost AI devices for livestock genetics. Krishnan sees these innovations as part of a broader transformation across crops, soil health, and livestock. Sumitomo envisions a protein revolution through cultured fish, algae, and insect proteins, while embedding carbon-positive practices into farming. “To convince stakeholders, we stress three things: demand pressures are inevitable, risks can be shared, and consumer narratives matter,” says Kojima. The future of agri-food innovation will be shaped not only by technological breakthroughs but by the ability to translate those breakthroughs into inclusive, scalable solutions. The perspectives shared by contributors from Enterprise Singapore, OFI, FrieslandCampina, Gates Foundation, Nomura, Sumitomo Corporation, Main Sequence Ventures, and IPAAO Canada reflect a growing consensus: meaningful progress depends on collaboration across sectors, sustained investment in research, and a shared commitment for regional efficiency. ]]> https://www.agrospectrumasia.com/news/116/3391/singapores-food-security-strategy-evolves-from-30-by-30-to-the-singapore-food-story-2.html https://www.agrospectrumasia.com/news/116/3391/singapores-food-security-strategy-evolves-from-30-by-30-to-the-singapore-food-story-2.html Fri, 14 Nov 2025 11:10:32 +0530 Singapore Unveils Singapore Food Story 2, a comprehensive approach to food resilience Asia-Pacific’s agri-food system is at a critical point, facing challenges like climate volatility, water scarcity, evolving consumer demands, and natural resource degradation. As the world's largest and one of the most dynamic agri-food market, it holds significant potential to spearhead the development of innovative solutions to future-proof food systems, ensure nutritional security, and support sustainable growth, both regionally and globally, for future generations. Now is the time for strategic partnerships and visionary leadership to shape the future of food — for the region, and for the world. Given climate change and geopolitical developments, countries are increasingly vulnerable to global shocks and disruptions in our food supply. In recent years, we have seen how a single event could send ripple effects through the global market, disrupting the supply of food on our tables. The Russia-Ukraine conflict showed this clearly.  It is happening miles away from Singapore. Yet, by disrupting the global supply of fertilisers and animal feed, the conflict indirectly triggered export restrictions on food items in Singapore. This is why food supply resilience has been a major concern for many countries, including Singapore. We have been looking ahead to anticipate new risks and stay resilient in an ever-changing world.   Grace Fu, Minister for Sustainability and the Environment explained at Asia-Pacific Agri-Food Innovation Summit that "Six years ago, we embarked on the “30-by-30” vision for a grow local strategy to build food supply resilience. We acknowledged that this was a challenging aspiration given our small and undeveloped agri-food sector, our limited land resources and high operating cost environment. Yet building up local production was necessary to provide an assured and regenerative source of food during supply disruptions. Together with other pillars of our food strategy, it gives us more options and flexibility in times of need. Collectively, that was the Singapore Food Story strategy." "Since then, we have had to deal with the impact of supply disruptions caused by border closures due to COVID-19, export bans by some countries and animal diseases. Over the years, we have gained resolve to secure our food supply. We have made progress in building our food security and gained experience in growing the industry. We have strengthened import diversification, increasing the number of import sources that importers can tap on. We have expanded our stockpiles. We have also been putting in place the building blocks to grow the local agri-food sector. These include planning for land and infrastructure, supporting ecosystem growth through the adoption of technology and better farming practices, and encouraging offtake of local produce" adds Grace Fu. Singapore now ready for the next chapter of our food security plan – the Singapore Food Story 2. Singapore Food Story 2 aims to bring about overall food resilience – ensuring we have sufficient food supply in times of disruption. It replaces “30-by-30", which is an aspiration only for local production. We can complement local production with other food strategies to achieve food resilience. We have re-assessed our needs, our resources, and our capabilities. And with these considerations, we are expanding our portfolio of strategies. To better respond to the increasing interconnectedness in agri-food trade, we have also further developed a fourth pillar on “Global Partnerships”. ]]> https://www.agrospectrumasia.com/news/116/3388/bezos-centre-at-nus-and-enterprisesg-launch-new-startup-competition-to-boost-early-stage-sustainable-protein-innovation.html https://www.agrospectrumasia.com/news/116/3388/bezos-centre-at-nus-and-enterprisesg-launch-new-startup-competition-to-boost-early-stage-sustainable-protein-innovation.html Wed, 12 Nov 2025 11:35:36 +0530 Singapore International Agri-Food Week 2025: Startup funding_Identifying and Supporting Early-stage Startups in Sustainable Protein Solutions The Bezos Centre for Sustainable Protein at the National University of Singapore (Bezos Centre @NUS) and Enterprise Singapore (EnterpriseSG) announced a new partnership to accelerate early-stage sustainable protein innovation through a startup competition. This is part of Bezos Centre @NUS’ US$3 million in grants over five years to support early and growth-stage startups in this space. The inaugural Sustainable Protein Startup Competition is identifying and supporting early-stage startups in sustainable protein solutions. Three winning startups will be selected through a competitive pitching process. Each winner is receiving a funding and in-kind support of up to S$175,000 while gaining access to Singapore's comprehensive ecosystem of resources. The competition was launched on 1 August 2025 at the first International Summit on Sustainable Protein. There are plans to hold the competition annually, supporting up to 15 early-stage global and local startups over a five-year period. Professor Zhou Weibiao, Acting Director of the Bezos Centre for Sustainable Protein at NUS and Head of the NUS Department of Food Science and Technology, said, “One of our goals at the Bezos Centre for Sustainable Protein at NUS is to bridge world-class research in sustainable protein with real-world impact. This startup competition and the ISSP are natural extensions of that mission — paving the way for promising technologies to move from lab to market, and from local to global impact. Our partnership with EnterpriseSG will further support our aspiration by accelerating innovation and strengthening the sustainable protein ecosystem in Singapore and beyond.” Ms Jeannie Lim, Assistant Managing Director for Services and Growth Enterprises at EnterpriseSG, said, “Our partnership with the Bezos Centre @NUS comes at a crucial time to support promising foodtech startups in securing funding to develop their technologies and bring innovative solutions to market. This initiative reflects our commitment to advance promising sustainable food innovations while catalysing greater private sector participation and investments in Singapore's foodtech sector. We welcome foodtech startups to leverage Singapore’s resources, robust innovation ecosystem and progressive regulatory framework to accelerate their R&D efforts and scale their impact across the region.” Bezos Centre @NUS x EnterpriseSG’s Sustainable Protein Startup Competition The competition aims to support early-stage startups developing novel sustainable protein technologies that can address critical challenges in food security and climate resilience. This includes innovative solutions in fermentation, cultivated meat, plant-based proteins, and food safety & toxicology. Startups were evaluated on their technology innovation and readiness, market potential and validation, business model scalability, and team capabilities. From the entries, eight promising startups were advanced to the final pitching round was held at the Singapore International Agri-Food Week in November 2025. Three winning startups were selected, and each winner received seed funding and in-kind support of up to S$175,000. Bezos Centre @NUS will provide a S$75,000 cash grant, and EnterpriseSG matched this with a S$75,000 Startup SG Founder (Competition) grant. Winners can utilise the seed funding for R&D, prototype development and to conduct pilot trials for sustainable protein products. Besides the funding, winners will receive up to S$25,000 worth of in-kind support from Bezos Centre @NUS. This includes mentorship, laboratory facilities, office space, startup incubation resources, and the opportunity to pitch at an annual startup event. ]]> https://www.agrospectrumasia.com/news/116/3387/aster-and-aether-fuels-partner-on-the-first-next-generation-commercial-sustainable-aviation-fuel-plant-in-singapore.html https://www.agrospectrumasia.com/news/116/3387/aster-and-aether-fuels-partner-on-the-first-next-generation-commercial-sustainable-aviation-fuel-plant-in-singapore.html Wed, 12 Nov 2025 11:28:23 +0530 Project Beacon is expected to commence construction in 2026 and begin commercial operations in 2028 Aster, a leading provider of energy and chemical solutions in Southeast Asia, and Aether Fuels (Aether), a sustainable aviation fuels (SAF) producer, have signed an agreement to develop the first next-generation, commercial-scale SAF production facility in Southeast Asia at Aster Pulau Bukom in Singapore. Combining Aether’s breakthrough technology with Aster’s deep expertise at its Singapore fully integrated refining and chemical hub, this facility will position Singapore at the forefront of energy transformation and decarbonization, reinforcing its role as the region’s leading center for sustainable industrial innovation. Project Beacon, Aether’s commercial demonstration facility, will utilize the company’s Aurora™ technology to produce up to 50 barrels of fuel per day (2,000 tons of fuel per year). It will convert industrial waste gas and biomethane into CORSIA certified SAF, achieving more than 70% reduction in greenhouse gas (GHG) emissions compared to conventional jet fuel, making it the first commercial facility of its kind. Project Beacon is expected to commence construction in 2026 and begin commercial operations in 2028. Locating the plant on Pulau Bukom underscores Aster’s commitment to fostering breakthrough innovation within its asset ecosystem. Aster will provide renewable power, waste carbon feedstock, utilities, and site support to accelerate the development and commercialization of Aether’s scalable solution. “Today marks an important step forward in reducing carbon intensity and advancing new energy pathways. By bringing together Aether’s technology with the expertise of our Bukom facility, we are demonstrating how partnerships between established industrial leaders and agile innovators can catalyze the introduction of disruptive solutions on a commercial scale. This reflects Aster’s broader sustainability agenda and through Aster Ventures, we will invest in transformative technologies and next-generation energy solutions – working closely with innovators to strengthen Singapore’s role as the region’s hub for industrial renewable energy.” Erwin Ciputra, Group CEO, Aster. “Singapore is a natural location for this breakthrough facility, with its world-class talent, strong innovation ecosystem, and steady support from the Economic Development Board (EDB). It is also where Aether began as a venture-build at Xora Innovation, a global deep tech venture firm backed by Temasek, making this project especially meaningful. We are particularly impressed by the expertise, openness and innovation-focus of Aster, and other regional partners, such as the Singapore Airlines Group and Sembcorp, with whom we aim to advance Singapore’s SAF industry. By building Project Beacon within Aster’s world-scale refinery, we can accelerate deployment of our Aurora solution and help position Southeast Asia as a global hub for sustainable fuels.” Conor Madigan, Founder and CEO, Aether Fuels. “This new Sustainable Aviation Fuel (SAF) facility strengthens Singapore’s competitiveness as a hub for sustainable products and demonstrates how companies here can seamlessly collaborate to scale breakthrough innovations. We welcome more companies to partner with us in advancing sustainable solutions and low-carbon technologies, to shape the next chapter of growth for Singapore and the region.” Png Cheong Boon, Chairman, EDB Project Beacon will be able to use a range of waste carbon feedstock, which is a critical enabler of next-generation SAF. While the HEFA (hydro-processed esters and fatty acids) process ignited the first wave of SAF production, feedstock limitations such as the lack of used cooking oil make it challenging to support future demand. Aether Aurora overcomes these constraints by converting a variety of abundant waste carbon feedstocks into fuel with high yields and low capital costs, making it a sustainable and scalable approach to drive the next SAF production wave. ]]> https://www.agrospectrumasia.com/news/116/3386/building-agility-and-resilience-in-asias-food-system-singapore-international-agri-food-week-siaw.html https://www.agrospectrumasia.com/news/116/3386/building-agility-and-resilience-in-asias-food-system-singapore-international-agri-food-week-siaw.html Wed, 12 Nov 2025 11:21:12 +0530 As the anchor event of Singapore International Agri-Food Week (SIAW), the summit transformed Marina Bay Sands into a hub for technology discovery, strategic deal-making, and C-Suite networking. A 200-strong speaking faculty explored the technologies, policies, finance models, and partnerships that catalyzed innovation in farming, food manufacturing, and retail across Asia-Pacific. Deep dives into biotechnology explored the latest innovations and adoption milestones in biologicals and sustainable inputs. Focused sessions examined crop-specific supply chains to accelerate upstream innovation in rice, oil palm, and fresh produce for positive downstream impact. Regional agribusinesses, food brands, and technology giants shared business-critical insights into the role of fintech, regenerative practices, robotics, and precision agriculture in creating resilient production systems, and how these translated to smallholder farming. As health, longevity, and gut health continued to rise in prominence, the reformulation of mainstream food and beverages and tailored functionality were at the forefront of last year’s discussions. From AI-powered peptide discovery and precision fermentation to waste valorization, food-tech leaders highlighted novel, high-value, and specialty ingredients at the heart of food system transformation. Some of the key areas under focus were Global Market Access: Unlocking New Economic Opportunities and Partnerships Climate-Smart Food: Scaling Regenerative and Precision Farming Systems Breeding Better Ingredients: Turning Upstream R&D into Downstream Function Next-Gen Proteins: Achieving Economies of Scale in Precision Fermentation High-Impact Crops: Future-Proofing Rice, Oil Palm & Fresh Produce from Soil to Shelf Carbon, Methane, Nitrous Oxide: Measuring, Quantifying & Reducing Emissions Agricultural Finance: Improving Access to Credit and Insurance through FinTech Innovative Investment: Blending VC, CVC and Philanthropy for Regional Prosperity Functional Nutrition: Reformulating F&B for Healthy Longevity and Gut Health Biotech Innovation: Driving R&D and Adoption in Biologicals Measurable Impact: Powering Ahead with ESG Programmes in Volatile Markets Upcycling Biomass: Transforming Waste and Biproducts into High-Value Ingredients Alongside insightful plenaries and start-up pitching, the summit brought back the popular breakout sessions, live tastings, and regional product showcases. A full program of 1-1 meetings and AI-driven business matching made this an unmissable event for business intelligence, collaboration, and investment. ]]> https://www.agrospectrumasia.com/news/116/3385/singapore-is-bolstering-its-food-security-resilience-by-adopting-effective-innovation-and-funding-strategies-ms-grace-fu-minister-for-sustainability-and-the-environment-singapore.html https://www.agrospectrumasia.com/news/116/3385/singapore-is-bolstering-its-food-security-resilience-by-adopting-effective-innovation-and-funding-strategies-ms-grace-fu-minister-for-sustainability-and-the-environment-singapore.html Wed, 12 Nov 2025 11:10:07 +0530 Singapore International Agri-Food Week: Asia-Pacific Agri-Food Innovation Summit Singapore has always prioritized food security, and since 2019, we have made significant strides in strengthening our local production. Locally produced hen shell eggs and beansprouts now account for over 30% and 50% of our consumption, respectively. Singapore's farms have become more productive, with vegetable, seafood, and egg production increasing by 10%, 17%, and 50%, respectively, from 2019 to 2024. However, our agri-food sector has faced challenges such as supply chain disruptions, rising costs, and a tougher financing environment. Despite these hurdles, some farms have thrived by embracing innovation and technology. Singapore has also explored alternative proteins, but scaling up has been difficult due to high production costs and limited consumer acceptance globally. Reflecting on these experiences, we have refined our local production strategy to focus on what is feasible and efficient for land-scarce Singapore. "While we initially aimed to produce 30% of our nutritional needs under the 30-by-30 strategy, we now target more realistic goals: by 2035, our farms will supply 20% of our fibre needs, including fresh vegetables, beansprouts, and mushrooms, and 30% of our protein needs, such as eggs and seafood. These targets align with the strengths of our farming ecosystem and its growth potential. To support our farms, we are taking steps to reduce their production costs. For instance, we are exploring a government-owned, multi-tenanted facility that provides plug-and-play spaces, shared utilities, and controlled environments to lower start-up costs and enhance climate resilience. Additionally, through the Agri-Food Cluster Transformation (ACT) Fund, we have allocated over $40 million to 135 projects, enabling farms to adopt technologies like automated irrigation and climate-resilient systems. Our research efforts, backed by over $300 million under the Singapore Food Story R&D Programme, have led to innovations such as improved fish feeds, disease-resistant vaccines, and higher-yield crops" says Ms Grace Fu. Strengthening the supply of farming inputs is another priority. The Singapore Food Agency (SFA) launched the National Broodstock Centre and the Hatchery Development and Recognition Programme, which have already recognized four local hatcheries. We plan to expand this programme to include red snapper and collaborate with the industry to enhance the supply of quality eggs and post-larvae for grouper and shrimp. These efforts will improve production yields and disease resistance. To ensure the commercial viability of our growers, we are enhancing demand offtake. The Singapore Agro-Food Enterprises Federation (SAFEF) has successfully aggregated local produce, with brands like “SG Farmers’ Market” and “The Straits Fish” now available in major supermarkets. Sales of Xiao Bai Cai under the “SG Farmers’ Market” brand have increased sevenfold since its launch in May 2024. SAFEF is also expanding its offerings to include seafood like Asian seabass and shrimp and working with restaurants such as Joy of Fish and Coriander Leaf to feature local produce on their menus. Diversifying our import sources remains a critical pillar of our food security strategy. Over the years, we have built strong trade networks, enabling us to import food from over 180 countries and regions. We facilitate connections between local importers and overseas suppliers through sourcing trips and accreditation of new sources. To ensure supply resilience, we streamline accreditation processes and explore regional arrangements to mitigate disruptions. For example, during Brazil’s bird flu outbreak in May 2024, we continued importing poultry from unaffected areas, avoiding supply disruptions and price fluctuations. These efforts reflect our commitment to ensuring food security through local production, import diversification, and collaboration with industry and consumers. Together, we will continue to strengthen Singapore’s food resilience for the future. ]]> https://www.agrospectrumasia.com/news/116/3383/japfa-launches-its-ai-and-quantum-computing-centre-of-excellence-in-singapore.html https://www.agrospectrumasia.com/news/116/3383/japfa-launches-its-ai-and-quantum-computing-centre-of-excellence-in-singapore.html Mon, 10 Nov 2025 13:49:16 +0530 More efficient and sustainable food production Japfa launches its AI and Quantum Computing Centre of Excellence (CoE) in Singapore, and signs collaboration agreements with the Singapore Institute of Technology (SIT), Nanyang Polytechnic (NYP) and AngelQ. Supported by Enterprise Singapore (EnterpriseSG) and the Singapore Economic Development Board (EDB), these initiatives apply AI and quantum computing to help Japfa gain deeper insights across its livestock operations. Headquartered in Singapore, Japfa is one of Asia’s leading industrialised agri-food companies, producing essential proteins for millions of consumers across the region. The new CoE builds on Japfa’s ongoing digitalisation and long-term focus on improving efficiency across its vertically integrated operations - from feed to farm to food. This will ultimately contribute to advancing the livestock industry and strengthen the regional food system. Through a dedicated digital innovation team and strong partnerships within Singapore’s vibrant innovation ecosystem, the CoE aims to gain deeper insights and address real-world operational challenges in livestock farming and food production. In doing so, the CoE builds on local talent and tests new technologies such as AI, quantum computing and data science that can enhance productivity, animal health and sustainability. Under the collaborations signed today, Japfa and its partners will work together on three fronts: With SIT, to advance applied AI research that supports food processing quality inspections using computer vision;  With NYP, to develop sensor and AI prototyping solutions, as well as digital talent through training programmes and professional development;  With AngelQ, to explore how quantum computing can be applied to optimise operations, including benchmarking against Japfa’s current AI models. These partnerships build on Japfa’s growing use of AI and data-driven systems across its regional operations. Pilot projects in swine operations in Vietnam and in poultry operations in Indonesia are already testing how these technologies can enhance farm operation performance - for example by leveraging AI to enable real-time monitoring of farm operations. “Technology and data are redefining how we produce food. For us, this is much more than running our operations more efficiently. With the support of Enterprise Singapore and the Singapore Economic Development Board, and through the collaborations that we are announcing today, we are bringing together applied research, technology and industry expertise to gain further insights to turn ideas into practical solutions that deliver real operational impact” Tan Yong Nang, Chief Executive Officer, Japfa. “Japfa is a pioneer among Singapore-based agri-food companies in applying quantum computing to its operations and will leverage our strong deep tech ecosystem to drive more efficient and sustainable food production in Asia. Our partnership is part of Singapore’s continued efforts with leading agri-food traders to anchor their innovation capabilities here as part of our Trade 2030 strategy” Lee Pak Sing, Assistant Managing Director for Trade and Connectivity, Enterprise Singapore “Japfa’s Singapore COE will add new digital and AI capabilities that drive operational efficiency across the agri-food industry in Asia. We welcome more like-minded companies to tap on Singapore’s vibrant research ecosystem and accelerate collaborations between industry, academia, and government, to bring impactful innovations to the world” Lim Wey-Len, Executive Vice President, EDB. As one of the largest staple protein producers in Asia, contributing about 20% of the protein in its key markets through its integrated value chain, Japfa places a strong emphasis on technologies and innovation that drive operational efficiency and long-term sustainability. This initiative aligns with Singapore’s national priorities to strengthen food security and deepen technological capabilities across key industries. ]]> https://www.agrospectrumasia.com/news/116/3382/hyundai-motor-group-partners-with-edb-to-build-up-capabilities-in-low-carbon-technologies-including-hydrogen.html https://www.agrospectrumasia.com/news/116/3382/hyundai-motor-group-partners-with-edb-to-build-up-capabilities-in-low-carbon-technologies-including-hydrogen.html Mon, 10 Nov 2025 13:36:22 +0530 Collaboration reinforces Hyundai Motor Group’s commitment to advancing hydrogen technologies and supporting Singapore’s efforts to drive low-carbon hydrogen innovation Hyundai Motor Group (the Group) has signed a Memorandum of Understanding (MoU) with the Economic Development Board (EDB) of Singapore to identify opportunities to develop low-carbon technologies, including hydrogen. The initiative builds on the existing partnership between the Group and EDB through the Hyundai Motor Group Innovation Center Singapore (HMGICS), which is Hyundai Motor Group’s first global open innovation hub and testbed. Recognizing Singapore’s ambitions set out in the Green Plan 2030, the Group is exploring various potential collaborations with Singapore-based companies and start-ups including the potential use of Singapore’s pipeline network for efficient hydrogen distribution, aiming to address logistical challenges and enhance resource efficiency. Through this collaboration, the Group reaffirms its commitment to advancing hydrogen as a clean energy source. “We are excited to collaborate with the EDB to explore new growth areas, including the development of low-carbon technologies. By bringing our cutting-edge expertise in hydrogen technology, this partnership represents a significant step forward in creating a clean energy future for Singapore. We look forward to driving impactful solutions that demonstrate the potential of hydrogen as a cornerstone of global sustainability” said Jaeha Park, Vice President, Head of Global Hydrogen Business Sub-Division, Hyundai Motor Group. EDB will facilitate HMG’s participation in relevant initiatives to build up and apply low-carbon technologies, including potential collaborations with local enterprises and innovation partners to drive technological advancement. “This MoU builds on the strong partnership between EDB and Hyundai Motor Group. The collaboration is closely aligned to Singapore’s commitment to develop a low-carbon economy, by supporting companies on sustainable technology development. This will strengthen Singapore’s position as a global innovation hub within Hyundai Motor Group’s global network” said Zheng Jingxin, Vice President and Head of Mobility, EDB. The Group’s mid-to-long-term vision extends globally, as it looks to expand the clean hydrogen ecosystem by integrating eco-friendly energy businesses across neighbouring countries. By focusing on sustainable energy solutions and advanced infrastructure, the Group continues to lead the way in hydrogen energy innovation, setting new benchmarks for global sustainability. ]]> https://www.agrospectrumasia.com/news/116/3381/thailand-and-singapore-sign-moc-on-rice-trade.html https://www.agrospectrumasia.com/news/116/3381/thailand-and-singapore-sign-moc-on-rice-trade.html Mon, 10 Nov 2025 13:29:04 +0530 Thailand will sell 100,000 ton of rice to Singapore over five years Thailand and Singapore have signed the Memorandum of Cooperation on Rice Trade between the Government of Thailand and the Government of Singapore, aimed at promoting food security. Ministry of Sustainability and the Environment of Singapore and the Ministry of Commerce of Thailand have signed a Memorandum of Cooperation (MOC) on Rice Trade. This marks Singapore’s second MOC on rice trade, following the one we signed with Viet Nam last week. Singapore's partnerships with Thailand and Viet Nam exemplify its commitment to strengthening international collaborations as part of the Singapore Food Story 2 strategy. These agreements align with the "Global Partnerships" pillar, one of four key initiatives aimed at enhancing food security, alongside Diversifying Imports, Growing Local, and Stockpiling. The MOC between Singapore and Thailand marks a significant milestone in their food cooperation, coinciding with the 60th anniversary of bilateral relations. This agreement reflects a shared commitment to strengthening collaboration in food security and innovation, with both nations looking forward to further expanding their partnership in the near future. The signing ceremony took place in Singapore on 7 November 2025, when Prime Minister Anutin Charnvirakul paid an official visit to the Republic of Singapore at the invitation of Prime Minister Lawrence Wong of Singapore. Representing Thailand in signing the MOC was Minister of Commerce Suphajee Suthumpun. Under the MOC, Thailand will sell 100,000 ton of rice to Singapore over five years from the date of signing. The MOC on Rice Trade between the Government of the Kingdom of Thailand and the Republic of Singapore will further reinforce trade relations and cooperation between the two countries, and increase Thailand’s export opportunity to the Singapore market. The official visit to Singapore underscored strong relations between the two countries as neighbors and key partners in the ASEAN region, and serves as a good occasion to celebrate the 60th anniversary of diplomatic relations between Thailand and Singapore. Prime Minister Anutin stated that, during his discussion with the Prime Minister of Singapore, both sides shared the view of enhancing bilateral cooperation on economic affairs and investment, energy development, digital economy, and public health. ]]> https://www.agrospectrumasia.com/news/116/3371/asias-leading-agri-food-tech-and-agri-food-industry-event-ignited-momentum-in-agri-food-landscape.html https://www.agrospectrumasia.com/news/116/3371/asias-leading-agri-food-tech-and-agri-food-industry-event-ignited-momentum-in-agri-food-landscape.html Wed, 05 Nov 2025 10:58:31 +0530 Dedicated to fostering innovation, investment, and insights, Agri-Food Tech Asia Expo (AFTEA) brings together global leaders, experts, and innovators to explore strategies for sustainable food systems. The Singapore International Agri-Food Week (SIAW) 2025 returned to Singapore from November 3-6, 2025, at the Sands Expo & Convention Centre, under the theme “Accelerating Climate Resilience in Asia-Pacific’s Agri-Food System.” Organized by the Singapore Food Agency (SFA) and Temasek, with support from Enterprise Singapore (EnterpriseSG) and organizing partners Constellar and Rethink Events, SIAW 2025 will bring together global leaders, policymakers, researchers, and innovators to address critical challenges in food security and sustainability. As Day 2 unfolds, the global agri-food community continues to connect, collaborate, and showcase real-world solutions driving a more resilient food future.Explore cutting-edge technologies and breakthroughs across the international pavilions on the show floor:✨ Canada PavilionMeet Canadian innovators pioneering sustainable bioprocessing, cellular agriculture, and smart agri-tech – from radar-based monitoring to mycelium protein and marine phytoplankton.✨ Spain PavilionDiscover how Spain’s agri-food sector blends innovation and tradition to lead the shift toward conscious, technology-driven, and sustainable growth – from farm to fork.✨ The Netherlands PavilionExperience high-tech farming, alternative proteins, and sustainable production systems from the world’s second-largest agricultural exporter – shaping the future of global food innovation.✨ Thailand PavilionGet inspired by nine Thai startups led by NIA redefining FoodTech and AgTech –  from plant-based dairy and sustainable snacks to smart storage and nutrient-rich innovations. This afternoon, attendees can explore a series of free-to-attend Sandbox Sessions, each offering insights into cutting-edge innovations. In Sandbox 1, highlights include "Build Your Biofuture Australia," "The Living Lab Showcase: AI, Automation & Microbial Innovation in Agri-Food," "Israel Pavilion Showcase: Innovation Across the Plate," and a discussion on "The State of Cultivated Meat & APAC-SCA’s Role in Driving Change." Meanwhile, Sandbox 2 will feature the "Cell Ag Pavilion Showcase: Building the Cell Ag Ecosystem" and the "Canada Pavilion Showcase: The Bio-Industrial Revolution – Advancing Circular, Smart & Sustainable Technologies." These sessions promise a deep dive into the future of food, agriculture, and bio-industrial advancements. The Agri-Food Tech World Championship Grand Finals will feature 10 finalists competing for the title of Grand Champion 2025. With SGD 30,000 in cash prizes and up to SGD 1.5 million in potential investment funding on the line, the event promises high stakes and intense competition. ]]> https://www.agrospectrumasia.com/news/116/3378/asia-pacific-agri-food-innovation-summit-building-agility-and-resilience-in-asias-food-system.html https://www.agrospectrumasia.com/news/116/3378/asia-pacific-agri-food-innovation-summit-building-agility-and-resilience-in-asias-food-system.html Tue, 04 Nov 2025 14:17:49 +0530 Exploring the facets of agri-tech, indoor agtech, aquaculture and food-tech The Asia-Pacific Agri-Food Innovation Summit, a premier platform for innovation discovery, connecting breakthrough start-ups and their technologies to the entire agri-food value chain is inaugurated to be held from November 4-6 at Marina Bay Sands Expo Convention center in Singapore. The pivotal event for advancing the region's agri-food ecosystem is organized in partnership with Temasek and the Singapore Food Agency, as part of the Singapore International Agri-Food Week (SIAW). This year's summit is witnessing over 800 senior decision-makers, including leaders from agribusinesses, food and ingredient brands, governments, financial institutions, philanthropic organizations, and innovative agri-food startups from across the Asia-Pacific region and beyond. The summit provides a unique platform for fostering strategic partnerships across the agri-food value chain, bringing together entrepreneurs, investors, brands, producers, and growers. Focused on addressing climate resilience and nutrition security in the Asia-Pacific region, it offers opportunities to engage with emerging innovators, leading accelerators, and forward-thinking investors. Participants can also network with over 800 senior executives and key decision-makers driving the future of agri-food systems. The summit will leverage an experience with start-up pitches on the main stage, and is an ideal opportunity to meet trailblazing innovators at their booths at the vibrant exhibition. The forum is set to explore fresh perspectives and breakthrough technologies from accelerator cohorts supported by the Gates Foundation, Mars Petcare x Big Idea Ventures, and Agrifood Futures. Participants will get to witness presentations from over 25 global start-ups showcasing next-generation solutions in AI-powered crop monitoring, smart urban infrastructure, precision fermentation, nanotech-enhanced seed germination, and biodiversity intelligence for nature-positive business. The global showcase highlighting transformative ideas and cutting-edge technologies Transforming Asia's Food System The summit’s theme, “Building Agility and Resilience in Asia’s Food System,” underscores the critical need for innovation in addressing the challenges facing the region’s food supply chains. With a packed program of keynotes, panel discussions, breakout sessions, and networking opportunities, the event serving as a platform for knowledge-sharing and collaboration. It is designed to foster strategic partnerships and drive technological advancements in agri-tech, aquaculture, indoor agtech, and food-tech. Key Highlights of the Summit The summit featuring a 200-strong speaking faculty, comprising industry leaders, policymakers, and technology pioneers. Discussions are focused on the latest technologies, policies, financial models, and partnerships that are transforming farming, food manufacturing, and retail across Asia-Pacific. Biotechnology and Sustainable Inputs: A significant focus is on biotechnology, with sessions exploring innovations in biologicals and sustainable agricultural inputs. Crop-specific supply chains, such as those for rice, oil palm, and fresh produce, are being analyzed to accelerate upstream innovation and create downstream impacts. Resilient Production Systems: Regional agribusinesses and technology giants will share insights on how fintech, regenerative practices, robotics, and precision agriculture contribute to building resilient production systems. These technologies are particularly crucial for smallholder farmers, who form the backbone of many Asian agricultural economies. Food-Tech Innovations: As consumer demand for health-focused products grows, the reformulation of mainstream food and beverages will take center stage. Topics such as AI-powered peptide discovery, precision fermentation, and waste valorization will highlight the role of novel, high-value ingredients in food system transformation. A major draw of the summit is its emphasis on networking and business matching. Attendees are having access to a curated audience of senior agri-food decision-makers, enabling meaningful connections and potential collaborations. The event’s AI-driven business matching platform will facilitate personalized 1-1 meetings, ensuring participants can explore partnerships and investment opportunities efficiently. Interactive Features In addition to plenaries and panel discussions, the summit will feature start-up pitches, live tastings, and regional product showcases. These interactive elements provide a platform for emerging agri-food innovators to demonstrate their solutions and connect with potential investors and partners. Breakout sessions will allow for in-depth discussions on specific topics, fostering deeper engagement among participants. The unique heritage and premium quality of Ceylon Tea were showcased at a promotional event during the Asia-Pacific Agri-Food Innovation Summit (APAIS) 2025. A tea delegation from Sri Lanka was supported by the Sri Lanka Tea Board for the summit. Ms. Grace Fu, Minister for Sustainability and the Environment of Singapore, inaugurated the summit. High Commissioner of Sri Lanka to Singapore, H.E. Senarath Dissanayake, and Minister Counsellor (Commercial), Ms. Bhagya Abeykoon, attended the inauguration ceremony. This regional platform provided Sri Lanka with an opportunity to enhance its visibility in the Asia-Pacific agri-food value chain and further strengthen global recognition of Ceylon Tea as one of the world’s finest and most authentic teas. The summit offers a dynamic platform for agri-food innovation, featuring curated breakout sessions designed to foster start-up engagement and technology discovery. On November 4, Mars Petcare and Big Idea Ventures will host an exclusive pitching session focused on pet food innovation, spotlighting emerging solutions in this rapidly growing sector. The following day, the Gates Foundation will present a showcase of visionary start-ups through rapid-fire pitches, providing attendees with a front-row view of the next wave of transformative agri-food technologies. Strategic Importance of the Summit Meet the Accelerator Cohorts Gates Foundation Niruthi (India) provides AI-driven climate risk mitigation and crop forecasting solutions using satellite and weather data. Rainbow Crops (Belgium) uses AI and genome editing to engineer resilient crops that address climate and food security challenges. Zelp (UK) develops wearable devices to reduce livestock methane emissions and improve animal welfare through real-time monitoring. Loopworm (India) harnesses insects to create sustainable proteins, biocosmetics, and recombinant biomolecules. Stellapps (India) digitises the entire dairy supply chain to improve productivity, traceability, and financial inclusion for farmers. Cornext (India) harnesses silage baling technology to provide year-round nutritious fodder and empower rural fodder entrepreneurs. Cisgen (India) develops novel bio-therapeutic solutions against the infectious diseases of pets and livestock. Krimanshi (India) pioneers sustainable livestock nutrition using smart feed additives to boost yield and cut emissions. Eratani (Indonesia) provides digital solutions to help smallholder farmers increase yields and manage operations more efficiently. Qarbotech (Malaysia) uses nanotechnology to accelerate photosynthesis and improve crop growth for sustainable agriculture. Mars Petcare x Big Idea Ventures ALT-PRO Advantage (Canada) creates hypoallergenic, sustainable dog food using alternative proteins promote pet wellness and reduce environmental impact. Seaqure Labs (Sweden) develops circular mycoprotein-based feed ingredients from fungi to replace fishmeal and soy in aquaculture and animal nutrition. Terramatter (India) harnesses carbon to enable a circular carbon economy, creating resilient systems to overcome climate change impacts. Agrifood Futures PerFat (Finland) creates healthier and sustainable solid fat alternatives using advanced material physics and oleogel technology. PFx Biotech (Portugal) produces high-performance bioactive proteins using precision fermentation and proprietary strain technology. Addressing Regional and Global Challenges The summit’s agenda reflects the urgency of addressing food security, sustainability, and health in the Asia-Pacific region. With the global population growing and climate change impacting agricultural productivity, the need for innovative solutions has never been greater. Discussions are exploring how technologies like robotics and AI can enhance productivity while promoting sustainability. Health and wellness are also key themes, with a focus on gut health, longevity, and tailored functionality in food products. Food-tech leaders will showcase advancements in precision nutrition and the development of specialty ingredients that cater to evolving consumer demands. The Asia-Pacific Agri-Food Innovation Summit offered unparalleled opportunities for: Business Intelligence: Gain insights into the latest trends, technologies, and policies shaping the agri-food industry. Networking: Connect with a curated audience of senior decision-makers, including agribusiness leaders, food brands, and government representatives. Collaboration: Explore partnerships and investment opportunities with startups and established players in the agri-food ecosystem. Innovation Showcase: Discover cutting-edge solutions and products that are driving the transformation of Asia’s food system. Revolutionary Innovations at the Exhibition: The summit provides a unique platform for fostering strategic partnerships across the agri-food value chain, bringing together entrepreneurs, investors, brands, producers, and growers. Focused on addressing climate resilience and nutrition security in the Asia-Pacific region, it offers opportunities to engage with emerging innovators, leading accelerators, and forward-thinking investors. Participants can also network with over 800 senior executives and key decision-makers driving the future of agri-food systems. The Featured Start-Ups Showcasing their Technologies in Singapore: Ubiquity Sprouting Corporation (Taiwan) enhances seed sprouting through advanced agricultural research. Growz (Uzbekistan) is an AI-powered platform helping small farmers boost productivity and market access. Keshet Agritech (Singapore) creates smart urban infrastructure for climate-resilient, tech-integrated cities. Living Roots (Thailand) scales regen erative farming with biologicals and precision agronomy. Levur (Australia) ferments nature-identical oils to replace unsustainable plant and animal sources. Nanosoils Bio (Australia) uses nanotech to improve seed germination under climate stress. NatureHelm (Australia) turns ecological data into insights for managing nature-related business risks. Green Carbon Inc (Japan) creates nature-based carbon credits to help reduce greenhouse gas emissions. Zentide (Singapore) produces seaweed-based biostimulants and biofertilizers to support sustainable farming and lower environmental impact. Towing (Japan) creates high-performance biochar for rapid soil regeneration and sustainable agriculture, with applications extending to space farming. Fermelanta (Japan) ferments rare plant compounds for sustainable health and cosmetic products. Map My Crop (India) uses AI and satellite data for real-time crop monitoring and yield optimization. The Asia-Pacific Agri-Food Innovation Summit is a must-attend event for anyone involved in the agri-food sector. By bringing together key stakeholders to share knowledge, showcase innovations, and build partnerships, the summit plays a crucial role in shaping the future of food in Asia. Whether you are a startup looking to scale, an investor seeking opportunities, or a policymaker aiming to drive change, this summit provides the platform to achieve your goals. Join the agri-food community at Marina Bay Sands to be part of the conversation driving resilience and innovation in Asia’s food system. ]]> https://www.agrospectrumasia.com/news/116/3370/the-4th-singapore-international-agri-food-week-siaw-2025-kick-starts-with-prime-focus-on-climate-resilience-and-sustainable-food-systems-in-asia-pacific.html https://www.agrospectrumasia.com/news/116/3370/the-4th-singapore-international-agri-food-week-siaw-2025-kick-starts-with-prime-focus-on-climate-resilience-and-sustainable-food-systems-in-asia-pacific.html Tue, 04 Nov 2025 12:33:24 +0530 The 4th Edition of Agri-Food Tech Asia Expo (AFTEA) returns presenting leading sourcing and networking platform in Asia serving the global agri-food and agri-tech communities. The Singapore International Agri-Food Week (SIAW) 2025 returned to Singapore from November 3-6, 2025, at the Sands Expo & Convention Centre, under the theme "Accelerating Climate Resilience in Asia-Pacific’s Agri-Food System." Organized by the Singapore Food Agency (SFA) and Temasek, with support from Enterprise Singapore (EnterpriseSG) and organizing partners Constellar and Rethink Events, SIAW 2025 will bring together global leaders, policymakers, researchers, and innovators to address critical challenges in food security and sustainability. Building on the success of SIAW 2024, which attracted over 8,200 attendees, 270 exhibitors, and 380 speakers from more than 70 countries, this year’s event will focus on fostering collaboration, innovation, and investment to advance sustainable and resilient food systems in the Asia-Pacific region. SIAW 2025 serves as the centerpiece of a week featuring five events, each showcasing distinct aspects of innovation, sustainability, and resilience within the agri-food ecosystem. Damian Chan, CEO, Singapore Food Agency (SFA) said, "SIAW is where innovative ideas meet practical solutions, bringing together experts to tackle real-world food security challenges and pioneer solutions that reshape global food systems." Highlights of SIAW 2025 Asia-Pacific Agri-Food Innovation Summit: The Asia-Pacific Agri-Food Innovation Summit, a flagship event organized by Rethink Events in collaboration with Temasek, serves as the flagship leadership platform of SIAW 2025. Under the theme “Building Agility and Resilience in Asia’s Food System,” the summit will bring together over 200 speakers, 60 exhibitors from more than 40 countries, and 800 senior decision-makers from governments, global food and ingredient brands, agribusinesses, entrepreneurs, and investors. Through keynotes, panel discussions, and fireside chats, participants will develop strategies and forge partnerships to enhance trade security, economic and climate resilience, sustainable nutrition, and food system decarbonization across the region. Agri-Food Tech Expo Asia: Featuring breakthrough technologies and innovations, the Expo will showcase solutions across the agri-food value chain, including smart farming, food processing, and cellular agriculture. Global Agri-Food Scientific Symposium: Organized by SFA and A*STAR, the symposium will highlight cutting-edge research in agriculture, aquaculture, future foods, and food safety. Roundtable on Novel Food Regulations: A platform for regulators, scientists, and industry leaders to advance dialogue on the safety and commercialization of novel foods. Focus on Climate Resilience The Asia-Pacific region, home to over 60% of the global population, faces increasing food security risks due to climate-related events. SIAW 2025 will address these challenges by showcasing innovative agri-food solutions, including alternative proteins, fermentation technologies, and cultivated meat. Anuj Maheshwari, Head of Agri-Food, Temasek said "Scaling capital and investing in resilient food and agriculture are key to building future-ready food systems. SIAW provides a platform for global leaders to advance this shared vision." The Welcome Reception for SIAW 2025, co-hosted by SFA and Temasek, has brought together global policymakers, senior executives, investors, and innovators in the agri-food sector to set the stage for a week of transformative discussions and partnerships. Amid growing climate volatility, food security challenges, and the urgent need for sustainability, SIAW 2025 is emphasizing climate resilience as essential to the region’s food future. A key highlight of the event will be the launch of the 4th edition of the Asia Food Challenge Report 2025, which will present strategies to strengthen resilience and drive transformation in Asia’s agri-food sector. This exclusive, invite-only reception will provide the perfect setting for the report’s release and the start of impactful conversations. The Roundtable on Novel Food Regulations, organized by SFA, serves as an international platform uniting regulators, scientists, and industry leaders to advance discussions on ensuring the safety of novel foods. Through keynote presentations and expert panels, participants will exchange best practices and experiences in safety assessment, share updates on regulatory frameworks, and explore opportunities for collaboration to achieve international alignment. ]]> https://www.agrospectrumasia.com/news/116/3376/singapore-hosted-singapore-international-agri-food-week-siaw2025-convening-global-innovators-and-investors.html https://www.agrospectrumasia.com/news/116/3376/singapore-hosted-singapore-international-agri-food-week-siaw2025-convening-global-innovators-and-investors.html Mon, 03 Nov 2025 12:22:27 +0530 SIAW2025: Advancing Climate Resilience and Sustainability in Asia's Agri-Food Ecosystem The Asia-Pacific Agri-Food Innovation Summit 2025, the flagship event of Singapore International Agri-Food Week, is set to bring together over 800 global leaders, innovators, and policymakers. Held from November 4 to 6 at the Sands Expo and Convention Centre in Singapore, the summit will focus on critical themes such as sustainable nutrition, resilient supply chains, and breakthrough innovations in agri-food. The Asia-Pacific Agri-Food Innovation Summit 2025, a cornerstone of Singapore International Agri-Food Week, is poised to unite global leaders, innovators, and policymakers in advancing sustainable and resilient food systems. The summit will spotlight strategies for sustainable growth, trade security, and investment in agri-tech across the Asia-Pacific region. The Asia-Pacific Agri-Food Innovation Summit 2025, a key highlight of Singapore International Agri-Food Week, is gearing up to showcase groundbreaking advancements in agri-food science. The 5th edition of SIAW2025 brought together global industry leaders and innovators to discuss transformative solutions for building a sustainable and resilient food system in Asia. Further Food & Ag Investment Summit Asia-Pacific Agri-Food Innovation Summit Better Earth Ventures - Female Founder and Funders Event Agritech Climate Accelerator Event Agri-Food Tech Expo Asia expo Over four transformative days, the Sustainable Innovations in Agri-Food Week (SIAW2025) brought together global leaders, scientists, investors, and innovators to advance a shared mission: accelerating climate resilience and sustainability across Asia’s agri-food ecosystem. The SIAW 2025 composed of five flagship events has one shared mission. Singapore International Agri-Food Week (SIAW) 2025 flagship event is part of a broader movement redefining food resilience through collaboration and innovation, alongside key events like the Roundtable on Novel Food Regulations and the Agri-Food Tech Expo Asia. Key themes addressed at the conference include: Decarbonization: Carbon footprint, carbon markets and climate mitigation in agriculture Food security: Addressing supply chain disruptions and building resilience Digital transformation: De-risking smallholder farming with agri-tech and agri-fintech Scale-Up finance: New investment models supporting agri-tech and food-tech Strategic partnerships: Building bridges for a food-secure and crisis-proof food system The event highlighted key themes such as regenerative farming, aquaculture, alternative proteins, and nutrition accessibility, alongside the growing role of AI in agriculture. While AI offers significant potential to streamline data analysis and reduce labor, experts emphasized the need for rigorous testing to prevent errors that could jeopardize crops and impact farmers. The discussions underscored the importance of careful deployment of technology to ensure long-term benefits for the agricultural sector. The event featured policy dialogues, leadership forums, and technology showcases, sparking meaningful action across the entire food value chain. Highlights included regulators advancing safety standards for novel foods, leaders and investors shaping strategies for food security and sustainable growth, and researchers unveiling frontier technologies powering the future of food. The summit featured the Global Agri-Food Scientific Symposium, where leading researchers will present cutting-edge innovations in urban agriculture, aquaculture, future foods, and food safety. From cultivated meat development to precision farming driven by bioelectrical signals, the event underscores the transformative potential of science and collaboration in shaping resilient food systems across Asia and beyond. Esteemed speakers, including Ramesh Ramachandran of Mahindra Agri Solutions, Diana Reaich from New Zealand’s Ministry for Primary Industries, and Patrick Fahey of Kerry, will share insights on advancing the future of agriculture and food systems in the region. SIAW2025 concluded with a commitment to advancing the future of Asia's agri-food ecosystem, building on the collaborative efforts of partners, sponsors, speakers, delegates, exhibitors, and attendees. The event marked significant progress in redefining how Asia grows, produces, and secures its food, and it set the stage for continued advancements in 2026. SIAW 2025 Welcome Reception: A Platform for Collaborative Innovation Amid rising climate volatility, food security concerns, and the urgent push for sustainability, the Singapore International Agri-Food Week (SIAW) 2025 Welcome Reception sets the tone for a week of transformative dialogue and partnerships. Co-hosted by the Singapore Food Agency (SFA) and Temasek, this exclusive, invite-only event brings together global policymakers, senior executives, investors, and innovators who are shaping the future of Asia’s agri-food landscape. A key highlight of the evening on 4th November will be the launch of the 4th edition of the Asia Food Challenge Report 2025, which outlines strategies to build resilience and transform Asia’s agri-food sector. Roundtable on Novel Food RegulationsThe Roundtable on Novel Food Regulations, organized by the Singapore Food Agency on November 3rd, serves as a global platform for regulators, industry leaders, academics, and stakeholders to exchange insights on the safety assessment and regulation of novel foods. The event features discussions on cell-cultivated meat and innovative food production systems, with a focus on fostering collaboration and sharing best practices. A series of events rolled out includes, a fireside chat on commercialization, and updates on novel food regulations in the UK and China. A panel discussion on the future of novel food safety assessment brings together experts from organizations like FAO, GFI APAC, and academic institutions, moderated by SFA representatives. The event concludes with networking opportunities to further dialogue and partnerships. #07347d The Global Agri-Food Scientific Symposium The Global Agri-Food Scientific Symposium, organized by the Singapore Food Agency and A*STAR, with support from GFI Asia Pacific, will take place on November 5–6, 2025, at the Peony Ballroom, Sands Expo & Convention Centre, Singapore. This two-day event is designed as a exclusive platform for researchers, scientists, and technology providers to exchange knowledge and engage in scientific discussions. The symposium aims to advance cutting-edge science, technology, and innovation while fostering collaboration to build agri-food capabilities. By bringing together key stakeholders, the event seeks to promote climate-resilient and sustainable food ecosystems, addressing the challenges and opportunities within the global food ecosystem. The first day of the Global Agri-Food Scientific Symposium, held on November 5, 2025, began with opening address by Mr. Zaqy Mohamad,Senior Minister of State for Sustainability and the Environment.  Minister Zaqy Mohamad, announced announced two key initiatives under Singapore Food Story R&D Programme 2.0 to strengthen Singapore's food future. Minister announced the investment of $22 million in the Seed Innovation Hub, a critical step in developing high-quality seeds for urban farming. This will help Singapore grow food more sustainably and efficiently.Minister Zaqy Mohamad furthur announced Singapore's commitment of $18.5 million to AquaPolis, which focuses on improving local fish farming through better genetics, disease management, and nutrition. This will enhance production efficiency and ensure a steady supply of quality seafood.Minister Zaqy Mohamad said that, together, these initiatives will strengthen Singapore’s food security and pave the way for a more sustainable and self-reliant future. The morning session featured keynote speeches on food safety testing and nutritional considerations in alternative protein product formulation, delivered by Professor Thomas Hartung and Professor Lovedeep Kaur, respectively.  The event transitioned into Sessions, focusing on nutrition and consumer acceptance. This session included keynotes on healthy and palatable future food design, as well as panel discussions on building resilient tropical aquaculture and the challenges in future food design.  Another exclusive session featured technical presentations on topics such as sustainable protein acceptance, alternative protein nutrition, and dietary, poly, phenols for healthy aging. A session focusing on agriculture and future foods was intriguing as well. Major Keynotes explored the potential of controlled environment agriculture and breakthroughs in cellular agriculture. Technical presentations covered topics like microclimate control for leafy vegetables, precision environmental control in agriculture, and the SIGMA Rice Project, which aims to track methane emissions in Southeast Asia. The Day 1, of the Symposium ended with focus to aquaculture feed, with technical presentations on beneficial fatty acids for fish and consumers, the role of encapsulation systems in Singapore's aquaculture plan, and the use of Artemia as a model for aquaculture innovation. The day concluded with a research poster exhibition and networking opportunities during lunch. ]]> https://www.agrospectrumasia.com/news/116/3375/singapore-hosted-further-food-ag-investment-summit-to-embark-into-future-of-food-investment-frontiers.html https://www.agrospectrumasia.com/news/116/3375/singapore-hosted-further-food-ag-investment-summit-to-embark-into-future-of-food-investment-frontiers.html Mon, 03 Nov 2025 11:49:29 +0530 Three investment frontiers set to reshape Asia-Pacific’s food systems, where innovation meets urgent demand, and capital drives scale Singapore hosted an exclusive Agri-food investment summit, "Further Food & Ag Investment Summit" on 3rd November in partnership with AgFunder focusing on Raise Capital, Invest in Innovation and to Build Strategic Partnerships. At the beginning of Singapore Agri Food Week (SAFW) Further Food & Ag Investment Summit was hosted. The Further Food & Ag Investment Summit, designed to foster connections between people, capital, and innovation, recently concluded with a focus on transforming Asia-Pacific’s food systems. The event brought together over 90 investors and corporates alongside 40 growth-stage innovators, driving solutions in bio-innovations and regenerative systems. Through 200+ curated 1-to-1 meetings, the summit facilitated potential deals, partnerships, and collaborations aimed at reshaping the region’s food systems. Panels such as “The New Food & Ag Reality” highlighted the industry’s diversity and ambition, while sessions on capital stack innovation, AI, regenerative agriculture, and women founders underscored the potential of combining expertise, vision, and capital. Founders and investors engaged directly, exchanging ideas and building trust to spark opportunities. The organizers, including co-founders Renato Silva and Toby Duckworth, expressed gratitude to partners like AgFunder, Aspire, and Shiva Industries Indonesia, as well as their team and advisors, for making the event a success. Looking ahead, Further Food & Ag plans to expand its platform and host more summits in 2026 to accelerate innovations that will sustain and feed the planet. The forum connected capital and innovation for the future of food for the Food & Ag Growth Startups, Scaleups, Mature, Companies, Investors, Capital Providers & Corporates. The Further Food & Ag Investment Summit focuses on three critical investment frontiers poised to reshape Asia-Pacific's food systems. These frontiers highlight the intersection of innovation and urgent demand, driven by capital to achieve scalability. The summit explores themes such as financing innovations for agri-food, the role of AI and digitization in enabling the region's agricultural future, and the potential of regenerative agriculture and bio-innovations to revolutionize food tech. Through panels, founder connections, and networking opportunities, the event fosters collaboration and insights into the future of food investment. Investing AI & Digitisation: Smarter, faster, more resilient - harnessing AI, robotics, and digital tools to boost productivity and sustainability. At the Further Food & Ag Investment Summit 2025, investors and innovators debated how AI can transform Asia’s agri-food systems — from productivity and efficiency to supply chain transparency and food security. Unlocking Asia’s Agri-Food Future• AI is a productivity engine — but only as strong as the data that powers it.• AI is underhyped — internal gains are already reshaping how agri-food businesses operate.• The barrier to entry has never been lower — companies can experiment fast and cheap.• Understanding both food and AI is essential — startups must bridge the gap between tech and operations.• People still matter — AI augments, not replaces, human expertise.From modular AI agents to smarter supply chains, the discussion revealed one clear message: AI won’t replace the agri-food industry — it will empower it. Regen Ag & Nature Based Solutions: Innovating for a climate-positive future - regenerative farming,sustainable aquaculture, and nature-based solutions restoring land and sea Novel Ingredients & Bio-Innovations: Scaling the next wave of ingredients - from plants andfermentation to cultivated meat and bio-enzymes The Further Food & Ag Investment Summit is structured across two key spaces: the Discussion Hall, which hosts talks, panels, and networking sessions, and the Further Connect Lounge, designed for pre-scheduled, 30-minute, outcome-driven 1-to-1 meetings. These meetings are facilitated through an online planner and curated matches by the summit team, ensuring focused and productive conversations. The Further Food & Ag Investment Summit included panels on financing agri-food innovations, the role of AI and digitization in advancing the region’s agricultural future, and the potential of regenerative agriculture and bio-innovations. Structured sessions such as the Founders Connect and Networking Drinks Reception foster collaboration, while curated 1-to-1 meetings in the Further Connect Lounge enable outcome-driven conversations. The summit concludes with closing remarks and networking opportunities. The Further Food & Ag Investment Summit in Singapore concluded last Monday with a resounding sense of achievement, according to its organizers. The event brought together over 90 investors and corporates managing billions in assets, alongside 40 growth-stage companies from around the world, facilitating over 200 curated meetings in a single day. Attendees described the summit as highly impactful, with one participant noting, “The most valuable event I’ve ever been to,” and another remarking, “The seven meetings I had are worth almost my entire year.” The dedication of attendees was evident, with meetings continuing well into the evening during the drinks reception. The summit’s success reflects the vision of its founders, Jennifer, Toby, and their team, who set out to accelerate capital into food and agriculture. Investor demand was so high that registrations had to close three days early. The organizers extended their gratitude to panelists, moderators, and partners, including AgFunder, Aspire, and Shiva Industries Indonesia, as well as their dedicated team and student volunteers from Temasek and Republic Polytechnic. Looking ahead, Further Food & Ag is planning two editions in 2026, aiming to connect corporates, investors, and growth companies to drive innovation in food and agriculture. ]]> https://www.agrospectrumasia.com/news/116/3342/singapore-to-host-further-food-ag-investment-summit-to-stimulate-agrifood-capital-in-apac.html https://www.agrospectrumasia.com/news/116/3342/singapore-to-host-further-food-ag-investment-summit-to-stimulate-agrifood-capital-in-apac.html Thu, 16 Oct 2025 04:00:00 +0530 Launching Asia-Pacific's Deal-Driven summit on 3 November 2025 at the Guoco Midtown Network Hub in Singapore The Further Food & Ag Investment Summit will debut on 3 November 2025 at the Guoco Midtown Network Hub in Singapore, bringing together early and growth-stage companies, investors, and corporates in a curated, invite-only format designed to unlock capital, customers, and accelerate solutions to the region’s most pressing agrifood challenges.  Held in partnership with AgFunder, a global leader in agrifoodtech venture investing and intelligence, the Summit is a curtain-raiser to Singapore International Agri Week (4–6 November). It has been purpose-built to address the significant funding gap for critical Food and Ag innovations in Asia Pacific, with a focus on curated 1-to-1 meetings, interactive panels, and networking opportunities.  Designed as a catalyst rather than a conference, Further focuses on tangible outcomes: to accelerate deals, partnerships, and scalable solutions. Closing Asia’s Agrifood Funding Gap Asia-Pacific produces over half of the world’s food, but attracts barely a quarter of global agrifood investment. This gap underscores both a challenge and a multi-trillion-dollar business opportunity to build climate-resilient, tech-enabled, and commercially scalable food systems. The Further Summit was created to help close that gap - connecting investors directly with innovators building the next generation of agrifood solutions for Asia’s growing markets. 2025 investment frontiers featured at the Summit: AI & Digitisation - Building smarter, faster, and more resilient systems by harnessing the power of AI, robotics, and digital innovation to drive productivity and growth across the food and agri-value chain. Regenerative Agriculture & Nature-Based Solutions - Driving a climate-positive future through regenerative farming, sustainable aquaculture, and nature-positive approaches that restore soil, ocean, and ecosystem health. Novel Ingredients & Bio-Innovations- Scaling the next generation of protein and bio-based ingredient breakthroughs - from plants and precision fermentation to cellular agriculture and enzymes - transforming how Asia feeds itself. Catalysing Collaboration Across Capital and Industry The Summit convenes more than 100 investors, corporate leaders and innovators, including AgFunder, Clay Capital, Better Bite Ventures, ING, Mirova, The Radical Fund, Terratai and Toyo Seikan. Confirmed early and growth-stage participants include Living Roots, Zentide, Eclipse Ingredients, OlsAro, Yindii, and Teraxxy, alongside leading innovators from across Asia and the globe.“Across Asia, a wave of dynamic entrepreneurs are driving bold solutions for food and climate. The Further Summit is built for them - we’re passionate about building a community where founders can connect directly with investors and partners to turn ambition into traction, driving real change in how we feed and sustain the planet.” said Jennifer Yuen, Co-founder, Further. “Transforming our food system requires both capital and collaboration, none more so than in Asia-Pacific. That’s why AgFunder has partnered with the Further Summit to spotlight leading innovators and work with investors to build a stronger capital stack for the region and sector as a whole. We believe this kind of collaborative platform is essential to scaling solutions that will redefine the future of Asia’s agrifood industry,” said John Friedman, Asia Director, AgFunder. Learn more and apply to participate at www.further.ag. ]]> https://www.agrospectrumasia.com/news/116/3330/singapores-indorama-launches-210-mm-investment-program-to-boost-domestic-phosphate-and-fertilizer-production.html https://www.agrospectrumasia.com/news/116/3330/singapores-indorama-launches-210-mm-investment-program-to-boost-domestic-phosphate-and-fertilizer-production.html Wed, 15 Oct 2025 11:28:41 +0530 The investment will focus on modernizing and expanding ICS’s production facilities Singapore-based Indorama Group, through its Senegalese subsidiary Industries Chimiques du Sénégal (ICS), has signed a memorandum of understanding with Senegal’s Investment and Major Projects Promotion Agency (APIX) to launch a major $210 million investment program. Announced during the Senegal Investment Forum, the plan will be implemented between 2025 and 2028. The initiative aims to boost Senegal’s phosphate and fertilizer production capacity, reinforcing the country’s strategic role in the regional agricultural input market. The investment will focus on modernizing and expanding ICS’s production facilities. At the Mbao fertilizer plant, the company will increase NPK and DAP output from 250,000 to 400,000 tons per year. It also plans to build a new Single Super Phosphate (SSP) unit with a capacity of 350,000 tons annually. Meanwhile, production of phosphoric acid at Darou will rise to 660,000 tons per year, supported by a new sulfuric acid plant capable of producing 700 tons per day. These projects represent a significant scaling up of ICS’s operations and are expected to give Indorama a stronger foothold in Senegal’s growing fertilizer market. Senegal currently relies heavily on imports to meet its fertilizer needs, bringing in an annual average of 126,484 tons worth about $97.4 million between 2020 and 2024. Fertilizer usage in the country remains low: application rates were only 8.5 kg per hectare in 2022, far below both the sub-Saharan African average (18.5 kg) and the African Union’s 50 kg target set at the Abuja Fertilizer Summit in 2006. Consumption patterns show that NPK dominates the market (50%), followed by urea (30%), DAP (7%), and potassium muriate (3%). This expansion aligns with broader continental goals under the 2024 Nairobi Declaration on Fertilizer and Soil Health, which calls on African nations to triple fertilizer production and distribution by 2034. By boosting domestic manufacturing, Senegal aims to reduce import dependency, make fertilizers more accessible and affordable to smallholder farmers, and ultimately improve agricultural productivity. ]]> https://www.agrospectrumasia.com/news/116/3323/singapore-scientists-develop-safer-and-more-sustainable-antimicrobials-to-prevent-infection-of-cow-udders.html https://www.agrospectrumasia.com/news/116/3323/singapore-scientists-develop-safer-and-more-sustainable-antimicrobials-to-prevent-infection-of-cow-udders.html Mon, 13 Oct 2025 11:20:35 +0530 NTU Singapore and SMART scientists develop new antimicrobial compounds A team of international researchers in Singapore has developed a groundbreaking alternative to antibiotics, offering a novel approach to preventing bacterial infections. In a preliminary farm trial, these innovative antimicrobial compounds were applied to cow teats, successfully preventing udder infections after exposure to bacteria. The study, conducted by researchers from Nanyang Technological University, Singapore (NTU Singapore), in collaboration with the Antimicrobial Resistance (AMR) Interdisciplinary Research Group at the Singapore-MIT Alliance for Research and Technology (SMART), highlights a promising step forward in combating antimicrobial resistance. When cattle udders get infected, the antibiotics used to treat them often end up in their milk in high concentrations for some time, so the milk cannot be consumed or sold under existing rules. Bacteria resistant to such antibiotic treatments have surfaced too. The NTU-led scientists realised that these challenges in the dairy business could be addressed with novel compounds called “oligoimidazolium carbon acids” (OIMs) that they initially developed as alternatives to fight antibiotic-resistant bacteria. They found that OIMs kill bacteria in a new way, unlike traditional “cationic” antimicrobials studied now as antibiotic substitutes. Parts of the OIMs convert into structures called carbenes, which lets them slip past the bacteria’s protective membranes quickly to damage their DNA and kill them. This killing method is more potent than for typical cationic antimicrobials. So, lower doses of OIMs are needed, which reduces the chance of side effects. “Our study has unveiled an alternative class of potent antimicrobial compounds that could be used in the agriculture industry to combat multi-drug-resistant bacteria that cause bovine mastitis,” said Professor Mary Chan, one of the co-leads of the research from NTU Singapore’s School of Chemistry, Chemical Engineering and Biotechnology, and the Lee Kong Chian School of Medicine, as well as a Principal Investigator at SMART AMR. “The compounds are also promising as they did not cause significant adverse effects in cattle in our tests. They didn’t spoil the cows’ milk nor make it unsafe for consumption as well.” The new compounds have since attracted interest from several agricultural companies in Australia, Belgium, Malaysia and New Zealand. The businesses are keen as they are seeking substitutes that are safer and more environmentally friendly than existing compounds in preventing the infection of cow teats. Professor Paula Hammond, Institute Professor and Executive Vice Provost at MIT and Principal Investigator at SMART AMR, who is one of the co-authors of the research, said: “With the success of our initial study in both the laboratory and in the field, we are now planning to work closely with industry partners to scale up and do larger trials in dairy cattle, with the aim of commercialising the novel antimicrobial compounds.” Professor Kevin Pethe, the study’s other co-lead from NTU’s Lee Kong Chian School of Medicine and Principal Investigator at SMART AMR, noted that the new compounds are also very effective in killing multi-drug-resistant bacteria in mice at doses that were not noticeably harmful to the rodents in the team’s study. “This opens the way for the compounds to be further developed and optimised for other therapeutic applications in the biomedical field in the future,” he said. The dairy industry has been plagued by a persistent global problem for decades – bacterial infection of cow udders that significantly reduces milk production. The condition, known as bovine mastitis, is estimated to cause annual global losses of US$22 billion (S$28 billion). While antibiotics have been used to treat the infection in dairy cattle, there are issues such as rising antibiotic resistance and concerns around milk contamination from antibiotic residues. ]]> https://www.agrospectrumasia.com/news/116/3279/singapore-international-agri-food-week-2025-striving-for-sustainable-and-resilient-food-systems-in-the-asia-pacific.html https://www.agrospectrumasia.com/news/116/3279/singapore-international-agri-food-week-2025-striving-for-sustainable-and-resilient-food-systems-in-the-asia-pacific.html Wed, 24 Sep 2025 09:18:07 +0530 The Singapore International Agri-Food Week (SIAW) 2025 returns from 3-6 November 2025 at the Sands Expo & Convention Centre, uniting global leaders and innovators under the theme 'Accelerating Climate Resilience in Asia-Pacific's Agri-Food System'. SIAW is organised by the Singapore Food Agency (SFA) and Temasek, with the support of Enterprise Singapore (EnterpriseSG), and organising partners Constellar and Rethink Events. Building on the momentum of SIAW 2024 which drew over 8,200 attendees, 270 exhibitors and 380 speakers from more than 70 countries and regions, SIAW 2025 will convene an even broader spectrum of policymakers, industry leaders, researchers, investors, and entrepreneurs to exchange ideas, spark partnerships, and accelerate change. Investment and Innovation Expand to Address Regional Food Security Challenges The Asia-Pacific region, home to more than 60 percent of the global population, faces growing food security risks from climate-related events, including droughts, heatwaves, and floods, which can disrupt agricultural productivity and affect up to 45 percent of agricultural value in some areas. In response, investment in agri-food solutions is accelerating, with global agri-tech funding reaching USD 16 billion in 2024, reflecting both private sector interest and public initiatives to build resilience. Alongside this, innovation in alternative proteins is gaining momentum, offering new pathways to meet food demand while reducing the environmental footprint of traditional agriculture. For the first time, global public investment in fermentation technologies, including precision, biomass, and gas fermentation, reached USD 203 million, surpassing investments in plant-based proteins at USD 147 million. Cultivated meat also saw record growth, with public funding doubling from USD 42 million in 2023 to USD 84 million in 2024. These developments highlight the region's commitment to fostering sustainable food innovation and its shift towards science-based solutions, supportive regulations, and cross-sector collaborations. Against this backdrop, SIAW 2025 anchors a week of five events, each highlighting different dimensions of innovation, sustainability, and resilience across the agri-food ecosystem. Setting the Stage for Collaboration: Official SIAW 2025 Welcome Reception Amid rising climate volatility, food security concerns, and the urgent push for sustainability, SIAW 2025 will spotlight climate resilience as vital to the region's food future. A key highlight is the launch of the 4th edition of the 'Asia Food Challenge Report 2025'. The report will outline strategies to build resilience and transform Asia's agri-food sector. The exclusive, invite-only Welcome Reception, co-hosted by SFA and Temasek, will gather global policymakers, senior executives, investors, and innovators in the agri-food sector, setting the tone for a week of transformative discussions and partnerships while providing the backdrop for the report's release. Building Alignment in Food Innovation: Roundtable on Novel Food Regulations The Roundtable on Novel Food Regulations, organised by SFA, is an international platform that brings together regulators, scientists, and industry leaders to advance dialogue on ensuring safety of novel food. Through keynote presentations and expert panels, participants will share best practices and experiences on safety assessment, updates on regulatory frameworks and identify areas for collaboration to achieve international alignment. Building Agility and Resilience in Asia's Food System: Asia-Pacific Agri-Food Innovation Summit Organised by Rethink Events in partnership with Temasek, the Asia-Pacific Agri-Food Innovation Summit is the flagship leadership platform of SIAW 2025. Themed "Building Agility and Resilience in Asia's Food System", the Summit will gather over 200 speakers and over 60 exhibitors from more than 40 countries and regions, alongside 800 senior decision-makers from governments, global food and ingredient brands, agribusinesses, entrepreneurs, and investors. Through keynotes, panel discussions, and fireside chats, participants will build strategies and partnerships for trade security, economic and climate resilience, sustainable nutrition, and food system decarbonisation across the region. Showcasing Breakthrough Technologies and Innovations: Agri-Food Tech Expo Asia Organised by Constellar with DLG International GmbH, Agri-Food Tech Expo Asia is the leading industry event in Asia for agri-food and agri-tech innovation. Themed "Shaping Sustainable and Nutritious Food Systems", the Expo will showcase frontier technologies and solutions across the agri-food value chain, from smart farming and food processing to supply chain management and cellular agriculture development. Notable features include the Cell Ag Pavilion, organised in partnership with the Asia-Pacific Society for Cellular Agriculture, dedicated to functional and nutrient-rich products driving healthier consumer lifestyles, and the Pet Nutrition Zone spotlighting breakthroughs in companion animal health and wellness. Latest developments in Agri-Food Research and Development: Global Agri-Food Scientific Symposium Organised by SFA and the Agency for Science, Technology and Research (A*STAR), the Global Agri-Food Scientific Symposium will bring together researchers, scientists and technology providers to catalyse scientific discussions on cutting edge discoveries, and foster collaboration to build agri-food capabilities for climate-resilient and sustainable food ecosystems. The symposium will showcase recent developments in agriculture, aquaculture, future foods and food safety, spotlighting Singapore as a global hub for agri-food innovation. ]]> https://www.agrospectrumasia.com/news/116/3274/singapores-terra-oleo-secures-us3-1-million-to-create-sustainable-palm-oil-ingredients-and-cocoa-butter-alternatives.html https://www.agrospectrumasia.com/news/116/3274/singapores-terra-oleo-secures-us3-1-million-to-create-sustainable-palm-oil-ingredients-and-cocoa-butter-alternatives.html Thu, 18 Sep 2025 00:29:00 +0530 Terra Oleo’s tunable platform harnesses precision fermentation to transform agro-industrial waste into sustainable ingredients for personal care, cosmetics, pharmaceuticals, and food industries Terra Oleo, a Singapore-based biotechnology company, has secured US$3.1 million in funding from a group of investors, and support from Breakthrough Energy’s prestigious Fellows Program. As part of this highly selective global initiative, Terra Oleo is advancing microbial technology to create sustainable alternatives to palm oil derivatives and cocoa butter for use in personal care, cosmetics, pharmaceuticals, and food. To date, Terra Oleo has raised US$3.1 million a strategic corporate investor from the palm oil industry, and other investors. Palm oil and cocoa supply chains are stressed by climate instability, regulatory pressures, and limited land. In 2024, cocoa’s end-of-season stocks fell 26% and futures prices reached record highs, while global palm oil exports dropped 5.83% year-over-year amid rising demand and production constraints. Costs and supply volatility are being driven up by these pressures, making producers and consumer goods companies look for alternatives urgently. Terra Oleo’s technology meets this need by reinventing lipid ingredients production. Terra Oleo’s tunable platform harnesses precision fermentation to transform agro-industrial waste into sustainable palm oil ingredients and cocoa butter alternatives. Backed by deep synthetic biology and microbial engineering expertise, the platform delivers tailored lipid profiles for high-value palm and cocoa applications, while eliminating the energy-intensive refining steps and toxic byproducts of conventional processes. This approach overcomes natural microbe limits, delivering superior unit economics and faster market adoption than other solutions.   With strong process economics and deep market networks built alongside the conventional palm industry, Terra Oleo is uniquely positioned to deliver scalable, high-performance alternatives. At full scale, its technology could eliminate up to 900 million tons of CO₂ annually from palm oil and cocoa supply chains, accelerating decarbonization across personal care, cosmetics, pharmaceuticals, and food. The company has already signed product testing agreements with several global and regional leaders in oleochemicals, food, personal care, and cosmetics. With validation underway and demand accelerating, Terra Oleo is preparing to scale from lab to market with products designed to match or surpass conventional performance. ]]> https://www.agrospectrumasia.com/news/116/3264/verde-agritech-granted-patent-for-advanced-fertilizer-production-technology-combining-glauconitic-siltstone-and-beneficial-microbes.html https://www.agrospectrumasia.com/news/116/3264/verde-agritech-granted-patent-for-advanced-fertilizer-production-technology-combining-glauconitic-siltstone-and-beneficial-microbes.html Wed, 17 Sep 2025 11:15:06 +0530 The patented process enables the production of powdered, granulated, or microgranulated fertilizers by combining glauconitic siltstone with beneficial microorganisms through industrial spraying techniques. Verde AgriTech Ltd., a specialty multi-nutrient potassium fertilizer innovator offering tailored solutions to support sustainable farming practices, has announced that its subsidiary Verde Fertilizantes LTDA has been granted a Brazilian pate for its industrial process, which produces powdered, granulated, or microgranulated mineral fertilizers enriched with biological additives; in addition, the product produced from this process is also protected under this patent. The patent, granted by Brazil’s National Institute of Industrial Property (INPI) under the Ministry of Economy, covers a process that combines glauconitic siltstone – a sedimentary rock composed of silt-sized iron-potassium phyllosilicate minerals – with beneficial microorganisms, advancing sustainable fertilizer technology and strengthening Verde’s intellectual property (IP) portfolio. Cristiano Veloso, CEO and Founder said, “Fertilizers remain the most important technology for boosting agricultural productivity, and continuous innovation is essential to meeting farmers’ evolving needs. With growing demand for sustainable and biological solutions, this patent represents a breakthrough by applying diverse microorganisms with glauconitic siltstone to improve soil and plant health, enhance agricultural productivity, and reduce chemical inputs, all while being cost effective.” The patented process enables the production of powdered, granulated, or microgranulated fertilizers by combining glauconitic siltstone with beneficial microorganisms through industrial spraying techniques. Unlike conventional fertilizer manufacturing, this innovation eliminates the drying stage, reducing production costs while preserving viability of beneficial microorganisms for up to 180 days. This allows the integration of a wide range of bacteria and fungi enhancing sustainable agriculture practices through: nitrogen fixation - process by which certain microorganisms convert atmospheric nitrogen gas into forms usable by plants; phosphate solubilization – the conversion of insoluble forms of phosphorus into soluble forms that plants can absorb; biocontrol – the use of living organisms to suppress pests, weeds, or plant diseases; and growth promotion, creating a differentiated offering for the global fertilizer market. This patent positions Verde at the forefront of agricultural innovation and allows the company to capitalize on the growing demand for sustainable agriculture solutions. Verde remains dedicated to delivering advanced fertilizer technologies that meet farmers’ needs while supporting long-term business growth. The Company holds five patents in Brazil with INPI and has three patent applications pending. Singapore headquartered, Verde AgriTech is dedicated to advancing sustainable agriculture through the innovation of specialty multi nutrient potassium fertilizers. With the mission to increase agricultural productivity, enhance soil health, and significantly contribute to environmental sustainability. Utilizing its unique position in Brazil, Verde AgriTech harness proprietary technologies to develop solutions that not only meet the immediate needs of farmers but also address global challenges such as food security and climate change. ]]> https://www.agrospectrumasia.com/news/116/3261/frieslandcampina-ingredients-expands-rd-capabilities-with-new-state-of-the-art-application-centre-in-singapore.html https://www.agrospectrumasia.com/news/116/3261/frieslandcampina-ingredients-expands-rd-capabilities-with-new-state-of-the-art-application-centre-in-singapore.html Mon, 15 Sep 2025 13:50:51 +0530 The company which recently signed a Memorandum of Understanding (MOU) with the Singapore's Health Promotion Board will serve as a strategic gateway to the evolving Asia-Pacific (APAC) markets with its advanced laboratories for developing functional foods FrieslandCampina Ingredients, a global leader in proteins and prebiotics, unveiled new application centre in Singapore, representing a 30% increase of R&D space in the city-state. Supported by the Singapore Economic Development Board (EDB), the facility will serve as a strategic gateway to the evolving Asia-Pacific (APAC) markets, including Japan, Korea, Australia, New Zealand and Southeast Asia. The expanded application centre not only reaffirms Singapore as an important regional headquarters for the company, it also enables the faster delivery of tailored ingredient solutions to help brands meet the region’s diverse and growing nutritional needs. Singapore is also home to other FrieslandCampina business groups, including FrieslandCampina Professional and FrieslandCampina Asia, underscoring the company’s long-term commitment to the market. Driving APAC-centric innovation With 4 in 5 consumers in APAC proactively taking nutritional supplements, growing demand in the region offers huge opportunity for consumer-focused application development. The new application centre strengthens FrieslandCampina Ingredients’ on-the-ground application and technical expertise in APAC in order to meet this need. Equipped with advanced laboratories for developing functional foods like yoghurts, bars, and supplements, the centre brings together specialist expertise in UHT processing, analytical testing, sensory science and packaging to accelerate application development and help customers bring innovations to the APAC market faster. While the company’s existing activities in Singapore focused primarily on infant and medical nutrition, the new facility will also add capabilities in high-demand areas – including performance & active nutrition and children’s nutrition. As such, it will enable partners to address emerging trends and co-create innovative applications such as yoghurt, functional beverages, snacks and supplements. Building an innovation ecosystem in the heart of Asia Pacific Since 2011, Singapore has been home to FrieslandCampina’s headquarters for the APAC region and its only development centre outside the Netherlands. This investment in an additional FrieslandCampina Ingredients application centre further establishes Singapore as a crucial part of the company’s innovation ecosystem. Beyond regional innovation, the new facility also reinforces FrieslandCampina’s commitment to creating new jobs, developing local skills, and supporting the nation’s health agenda. In addition to expanding its full-time workforce, the facility will also enable the company to collaborate with local Institutes of Higher Learning to nurture young talent – FrieslandCampina Ingredients has established a long-term internship programme with local universities, with three internships already offered under this initiative. The company has also recently signed a Memorandum of Understanding (MOU) with the Health Promotion Board for the Eat, Drink, Shop Healthy initiative and has previously partnered with ActiveSG on the Nurture Kids pilot to promote healthy lifestyles among children. “The opening of our new application centre in Singapore marks a pivotal time for our business, demonstrating our commitment to the APAC market and the strategic importance we place on the region. The APAC market is changing rapidly. Consumers are prioritising daily health,emotional wellness and beauty-from-within. Our new application centre will help our customers succeed in this fast-moving and growing market by accelerating application development and enabling closer collaboration so we can navigate these exciting opportunities together" Tjalling Bekker, Regional Director APAC, FrieslandCampina Ingredients. “FrieslandCampina Ingredients’ new application centre is a valuable addition to our vibrant food and nutrition ecosystem. The facility will accelerate innovation through co-development efforts with customers to support health and well-being outcomes across all life stages. We look forward to seeing FrieslandCampina Ingredients work closely with industry partners to create nutritional solutions that unlock new business opportunities in the APAC region.” Melissa Guan, Vice President. ]]> https://www.agrospectrumasia.com/news/116/3260/singapore-launches-research-alliance-to-boost-weather-and-climate-science.html https://www.agrospectrumasia.com/news/116/3260/singapore-launches-research-alliance-to-boost-weather-and-climate-science.html Mon, 15 Sep 2025 11:06:36 +0530 CAWRAS will implement the $25 million Weather Science Research Programme (WSRP) The Climate and Weather Research Alliance Singapore (CAWRAS) was launched as a national platform to advance tropical climate and weather research in Singapore and Southeast Asia, and to nurture a local talent pipeline in weather and climate science. It is jointly established by the National Environment Agency (NEA), Agency for Science, Technology and Research (A*STAR), NTU Singapore, and the National University of Singapore (NUS). As its first initiative, CAWRAS will implement the $25 million Weather Science Research Programme (WSRP), funded under the Research, Innovation and Enterprise 2025 Plan. Led by the Centre for Climate Research Singapore (CCRS), the programme brings together leading research institutions to expand national weather science capabilities. This effort comes as advances in high-resolution modelling, artificial intelligence (AI), and observational networks create new opportunities to improve weather prediction. In future, the alliance will expand its scope to climate research on longer timescales. Ten research projects have been awarded under the WSRP, focusing on four areas: improving the use of weather observations, developing next-generation weather and climate models, conducting historical weather re-analysis for Southeast Asia, and enhancing prediction accuracy through advanced post-processing techniques. Professor Ernst Kuipers, Vice President (Research) of NTU Singapore, said: “Leveraging NTU’s track record in Earth and environmental sciences, supported by infrastructure like the Earth Observatory of Singapore and our Climate Transformation Programme, we are uniquely positioned to combine AI, remote sensing, and advanced environmental modelling to forecast tropical weather with greater accuracy. Through interdisciplinary collaboration in fields such as medicine, public health, environmental engineering, and urban resilience, NTU will contribute to Singapore’s role as a hub for tropical weather and climate science research in Southeast Asia.” ]]> https://www.agrospectrumasia.com/news/116/3235/singapores-archisen-partners-with-malaysias-socat-to-develop-a-200-acre-agropolis-in-sedenak-johor.html https://www.agrospectrumasia.com/news/116/3235/singapores-archisen-partners-with-malaysias-socat-to-develop-a-200-acre-agropolis-in-sedenak-johor.html Fri, 05 Sep 2025 10:43:59 +0530 The landmark project to attract up to RM500 million in investments strengthening Johor’s position as a leader in modern agriculture Southern Catalyst Sdn Bhd (SOCAT), a Ministry of Finance Inc. company, has inked a memorandum of understanding (MoU) with Singapore-founded agritech firm Archisen to establish a modern Agropolis in Ladang Air Manis, Sedenak, Johor. The 80.9-hectare development, located within SOCAT's 1,189.8-hectare master-planned site in Sedenak, is expected to attract up to RM500 million in investments. SOCAT said the Agropolis will feature a comprehensive ecosystem aimed at drawing farm owners while unlocking new revenue streams across the farming value chain. It will also provide access to wider markets, training and workforce development, attractive incentives, and a cost-effective operating environment. The company said the integrated approach aims to empower farmers and position Johor as a regional leader in modern agriculture. The Agropolis will also be a part of a larger ecosystem of food processing industry within the Southern Catalyst Innovation District. SOCAT chief operating officer Nazree Abu Kassim said the partnership goes beyond agriculture, focusing on building a value-added ecosystem for agricultural products. He added that it integrates innovation while driving long-term opportunities for Johor and the wider region. Meanwhile, Archisen chief executive officer Vincent Wei said the company is excited to collaborate with SOCAT to introduce innovative farming technologies and strategic partnerships. He said these efforts will strengthen Johor's agricultural ecosystem and unlock new growth opportunities for farmers. As the master developer of the Southern Catalyst Innovation District, SOCAT said it is proud to support the national priorities under the 13th Malaysia Plan (13MP) and the Maju Johor agenda. Through the development of the Modern Agriculture Hub within the innovation district, the company said it is driving industrial growth, strengthening Malaysia's food security, and advancing green and digital innovation. This positions Johor as a regional hub for sustainable and inclusive development within the Johor–Singapore Special Economic Zone (JS-SEZ). ]]> https://www.agrospectrumasia.com/news/116/3212/singapore-natural-archives-in-coral-skeletons-reveal-earlier-sea-level-rise.html https://www.agrospectrumasia.com/news/116/3212/singapore-natural-archives-in-coral-skeletons-reveal-earlier-sea-level-rise.html Thu, 28 Aug 2025 06:38:06 +0530 Coral records extend the Indian Ocean sea-level timeline by 60 years, offering the first century-long view of accelerating change linked to human-driven climate impacts Sea-Level Rise in the Indian Ocean Began Earlier Than Thought A groundbreaking international study led by marine scientists in Singapore has revealed that sea-level rise in the Indian Ocean began accelerating much earlier than previously thought. By analyzing coral samples from the Maldives, researchers reconstructed a century-long record of sea-level changes and climate shifts, extending the historical record back to the early 1900s. Published in Nature Communications, the study was conducted by Professor Paul Kench from the National University of Singapore (NUS) in collaboration with researchers from NUS and Nanyang Technological University (NTU). The findings indicate that sea levels in the Indian Ocean, which covers 30% of the world’s ocean area and supports 30% of the global population, have risen by 30cm since the mid-20th century. One of the study’s key findings is the pronounced acceleration of sea-level rise in the Indian Ocean starting around 1959, earlier than indicated by coastal tide gauges or satellite observations. This timing aligns closely with global temperature increases and accelerated glacial melt driven by human activity, suggesting that the Indian Ocean has been highly responsive to climate change for over half a century. The study also highlights the significant threats posed by accelerating sea-level rise, including increased flooding, erosion, saltwater intrusion, and damage to vital ecosystems like mangroves and coral reefs. These effects ripple beyond Asia, underscoring the need for international cooperation to address global challenges such as water security, agriculture, and disaster preparedness. For Singapore and its Southeast Asian neighbors, the study provides a historical baseline that can enhance climate models and improve sea-level projections. This new data supports ongoing efforts like Singapore’s Coastal-Inland Flood Model and Climate Impact Science Research Programme, helping the region plan for future risks under continued global warming. ]]> https://www.agrospectrumasia.com/news/116/3190/singapores-start-up-prefer-launches-soluble-coffee-and-cocoa-powders.html https://www.agrospectrumasia.com/news/116/3190/singapores-start-up-prefer-launches-soluble-coffee-and-cocoa-powders.html Fri, 15 Aug 2025 11:16:05 +0530 Prefer, a Singapore-based food tech startup using fermentation to create affordable and sustainable flavours and ingredients, today announced an oversubscribed US$4.2 million fundraising round alongside the commercial launch of its new products: soluble coffee and cocoa powders. The company, which is a spin-off from the Agency of Science, Technology and Research (A*STAR), Singapore’s lead public sector research and development (R&D) agency, also announced its first commercial partnerships for international expansion with Ajinomoto Co., (Thailand) Ltd and The Coffee Ferm in Thailand and Australia, respectively.Made from food manufacturing byproducts such as rice and soy, Prefer’s flavours are developed using a proprietary fermentation and roasting process. The company supplies its flavours and ingredients to FMCG brands, food manufacturers, private label retailers, and flavour houses, offering affordable ingredients that replicate the taste and functionality of coffee and cocoa at a fraction of the carbon footprint.According to its life cycle analysis, Prefer’s coffee has up to 85% lower emissions and is 50% more affordable than the current market prices of traditional Arabica. Prefer invites coffee and cocoa companies to connect and sample the ingredients via their website, offering partners a commercially proven ingredient that drives cost savings, strengthens supply chain resilience, and supports the planet.“This funding supercharges our mission to prove that fermentation is the key to unlocking the immense biochemical potential hidden within our food system's byproducts, creating a truly sustainable and resilient way to produce the flavours we love,” says Ding Jie Tan, Co-Founder & CTO of Prefer.“With the support of our new partners, the quality of our new products, and the grit of this team, we’re in a unique position to ensure coffee and cocoa are accessible to the masses while respecting our planet,” says Jake Berber, Co-Founder & CEO. This funding round brings Prefer’s total equity raised to US$6.2 million. The lead investors are At One Ventures and Chancery Hill Capital, with participation from existing investor, Forge Ventures.“We’re in the early stages of a food system transformation, one that decouples beloved consumer products from environmentally harmful supply chains,” says Helen Lin, Partner at At One Ventures and board member at Prefer.“Our investment in Prefer reflects both the urgency of reducing our food system's agricultural footprint and our conviction in this team’s ability to deliver a sensory-equivalent experience with radically lower environmental impact, all while driving cost savings for customers. By reducing the need for commodity coffee and cacao farming, Prefer is enabling a future where taste and climate alignment can go hand in hand.”The startup recently commercialised its coffee products through foodservice channels, collaborating withMelvados, a Singaporean food business. ]]> https://www.agrospectrumasia.com/news/116/3158/nurasa-and-protein-industries-canada-launch-strategic-program-to-support-canadian-food-innovation-in-asia-pacific.html https://www.agrospectrumasia.com/news/116/3158/nurasa-and-protein-industries-canada-launch-strategic-program-to-support-canadian-food-innovation-in-asia-pacific.html Mon, 04 Aug 2025 07:49:00 +0530 New partnership to accelerate entry of Canadian plant-based companies into APAC, leveraging Nurasa’s market expertise and innovation ecosystem Singapore-based, Temasek-owned food technology company, Nurasa, and Protein Industries Canada announced a new international partnership to help Canadian companies expand into the fast-growing Asia-Pacific (APAC) market - one of the world’s most dynamic regions for plant-based food innovation. Launched at an event attended by Minister of Agriculture and Agri-Food Canada, Heath MacDonald, and Pradeep Pant, Chairman of the Board of Directors, Nurasa, the partnership is anchored by the Asia Pacific Market Entry Program, which will support Canadian plant-based ingredient and food companies prepare their products for commercial launch in Singapore and across the broader region. "Canadian innovation is driving the global shift toward sustainable food solutions,” said the Honourable Melanie Joly, Minister of Industry and Minister responsible for Canada Economic Development for Quebec Regions. “By supporting our plant-based companies as they expand into new markets like Asia-Pacific, we are helping them scale up, create good jobs at home, and showcase Canadian expertise on the world stage. This partnership is another example of how the Global Innovation Clusters are helping Canadian businesses succeed both at home and abroad." The Honourable Heath MacDonald, Minister of Agriculture and Agri-Food commented, “In partnering with Nurasa, the Asia Pacific Market Entry Program will fast-track opportunities for Canadian plant-based ingredient and food companies to bring their products directly to this important market. It will help the sector realise its multi-billion-dollar potential and advance our goal of strengthening collaboration with reliable trading partners around the world.” Addressing Asia’s Food ChallengeAsia is experiencing a growing demand for sustainable, nutritious, and locally relevant food solutions, driven by rapid urbanisation and a fast-ageing population. However, fragmented markets and complex supply chains continue to pose challenges to scaling innovation across the region. With its world-class food innovation infrastructure and strategic location, Singapore serves as a launchpad for companies to test, adapt, and scale their offerings across the APAC. Nurasa plays a key role in enabling this growth, providing deep market insights, technical expertise, and access to a broad commercial network. Through the Asia Pacific Market Entry Program, it will help Canadian companies localise their products, navigate regulatory frameworks, and build meaningful regional partnerships. Xiuling Guo, Chief Executive Officer of Nurasa, said, “Nurasa’s mission is to accelerate the adoption of accessible and affordable food innovation across Asia and beyond, in collaboration with our partners. This partnership underscores our shared commitment to driving large-scale innovation and commercialisation. By combining Canada’s leadership in sustainable agriculture and plant-based ingredient expertise with Singapore’s strategic role as a gateway to Asia, we are proud to co-develop solutions that overcome market-entry barriers and delight consumers throughout the region. This is more than a partnership—it’s a catalyst for scale, transformation toward a sustainable future, and shared food security.” For regional food manufacturers, this means access to high-quality, sustainable Canadian ingredients – enabling the creation of innovative, on-trend products that meet local consumer needs. From healthier formulations to new plant-forward offerings, the program helps brands differentiate in a competitive market while delivering better choices to consumers across Asia. Enabling Canada’s Plant-Based Sector to Scale GloballyAs a strategic partner, Nurasa will support participating companies localise their offerings, navigate regulatory requirements, and facilitate access to regional commercial pathways. Robert Hunter, Chief Executive Officer of Protein Industries Canada, said, “The Asia-Pacific region represents a significant opportunity for Canadian plant-based ingredient and food companies. Through this partnership, we’re removing key barriers to market entry, helping Canadian businesses diversify their export markets and scale internationally, bringing us one step closer to achieving the full potential of our $25 billion plant-based sector.” This program directly supports Protein Industries Canada’s Road to $25 Billion vision to grow Canada’s plant-based food, feed and ingredient sector into a CAD$25 billion industry by 2035. This partnership also reinforces Singapore’s ambition to become a leading agri-food innovation hub for the region, and underscores the importance of cross-border collaboration in delivering nutritious, sustainable solutions to feed a growing population. ]]> https://www.agrospectrumasia.com/news/116/3153/singapores-astar-partners-with-h2g-green-limiteds-geih-to-commercialise-biomass-to-hard-carbon-technology.html https://www.agrospectrumasia.com/news/116/3153/singapores-astar-partners-with-h2g-green-limiteds-geih-to-commercialise-biomass-to-hard-carbon-technology.html Fri, 01 Aug 2025 09:59:45 +0530 With proprietary technologies, GEIH is repurposing and transforming waste biomass into green hydrogen, biochar, and other high-value, sustainable materials. H2G Green Limited, a leader in sustainable energy solutions, and its subsidiary Green Energy Investment Holding Private Limited (GEIH) announced a licence agreement with Singapore's Agency for Science, Technology and Research (A*STAR). GEIH is an innovator in sustainable hydrogen with proprietary technologies that repurposes and transforms waste biomass into green hydrogen, as well as biochar and other high-value, sustainable materials. GEIH will commercialize a proprietary treatment process by A*STAR Institute of Materials Research and Engineering (A*STAR IMRE) to purify biochar, a by-product, into high-value hard carbon material for market use. Hard carbon materials are primarily used as anodes for batteries such as sodium-ion and lithium-ion batteries, due to their unique properties. They are also found in applications for water and air purifications as well as conductive additive in paints and coatings. Following execution of the licence agreement, GEIH and A*STAR will begin the next phase of scaling up to accelerate the commercialization pathway of the biochar purification process, focusing on producing hard carbon as anodes for use in sodium-ion batteries. An earlier exploratory phase found that the hard carbon GEIH produces tends to be superior to existing commercial materials due to a high graphite content, which makes the material favourable for anodes in sodium-ion batteries. These have possible applications for grid-scale energy storage, electric vehicles, and consumer electronics. The abundance of sodium makes sodium-ion batteries a more sustainable alternative to lithium-ion batteries. GEIH's technologies make it especially suited to this endeavour. The Company's proprietary high-temperature thermochemical process turns any type of biomass without silica into hydrogen, biochar, bio-oil (for sustainable aviation fuel), and wood vinegar. The entire process incorporates circularity of materials as a guiding principle, and production of biochar results from incorporating carbon sequestration. The output materials power sectors as diverse as data centres, wafer fabrication, construction, agriculture, food manufacturing, laundry services, and central kitchens. Pek Hak Bin, CEO of H2G, added: "Hydrogen is the energy of the future and a core part of Singapore's low-carbon energy strategy. H2G is expanding possibilities for Singapore and beyond by pioneering a novel hydrogen production process that is cost-effective, less carbon intensive than electrolysis, and repurposes waste into sustainable materials. These power sustainable industries, as our hard carbon anode materials for sodium-ion batteries will empower a broader range of industries to reduce their environmental impact. In this way, H2G creates win-win-win sustainability solutions to multiple problems across industries." ]]> https://www.agrospectrumasia.com/news/116/3145/agilent-and-ntus-newri-joins-forces-to-enhance-water-contaminant-research-in-singapore.html https://www.agrospectrumasia.com/news/116/3145/agilent-and-ntus-newri-joins-forces-to-enhance-water-contaminant-research-in-singapore.html Wed, 30 Jul 2025 09:26:46 +0530 The collaboration aims to further strengthen Singapore’s capabilities in detecting emerging contaminants, such as microplastics, in the face of growing concerns Agilent Technologies Inc. has inked Memorandum of Understanding (MOU) with the Nanyang Environment & Water Research Institute (NEWRI), outlining their collaboration in advancing environmental and water research over the next three years. NEWRI is a leading research institute at Nanyang Technological University, Singapore (NTU Singapore), ranked 13th globally for Environmental Sciences by QS World University Ranking in 2025¹. The collaboration aims to further strengthen Singapore’s capabilities in detecting emerging contaminants, such as microplastics, in the face of growing concerns.     This marks the third partnership between Agilent and NEWRI in the context of environmental contaminant research addressing Singapore’s national priorities in water needs and wastewater treatment. The strategic collaboration leverages Agilent’s next-generation technologies, including an extensive portfolio of LC/MS systems, ICP-MS series, Seahorse XF technology, xCELLigence real-time cell analyzer, and LDIR chemical imaging spectroscopy. Through the development of advanced analytical and bioanalytical methods and building relevant databases, this partnership enables new chemical and bioassay screenings and applications, supporting continuous efforts in environmental sustainability. Professor Wang Rong, Executive Director of NEWRI, highlighted, “NEWRI has made significant contributions in the detection of emerging contaminants, developing robust methods to identify these challenging compounds. This collaboration will pool our strengths and deliver more impactful outcomes in advancing environmental monitoring and protection.” Bharat Bhardwaj, Vice President of Sales for Asia Pacific, said, “Together, we are pioneering new pathways in safe water testing, addressing the challenges posed by emerging contaminants." Over the past decade, NEWRI has advanced new solutions in low energy desalination, cutting-edge solid-waste solutions, autonomous water treatment systems, and resource recovery. The R&D work is supported in part by a remarkable array of Agilent’s state-of-the-art analytical instruments, deployed across multiple projects nationwide. ]]> https://www.agrospectrumasia.com/news/116/3129/singapores-dayone-unveils-global-data-center-powered-by-renewable-energy-operations.html https://www.agrospectrumasia.com/news/116/3129/singapores-dayone-unveils-global-data-center-powered-by-renewable-energy-operations.html Mon, 28 Jul 2025 10:07:21 +0530 Southeast Asia’s digital transformation with green infrastructure for hydrogen-based energy DayOne, a Singapore-headquartered global data center pioneer, broke ground on its first data center in Singapore. The 20-megawatt (MW) facility spans about 40,000 square meters of gross floor area, with Phase One scheduled to be ready-for-service (RFS) in 2026. The groundbreaking event also saw the signing of two key strategic partnerships for DayOne – a Power Purchase Agreement (PPA) with Sembcorp Power Pte Ltd, a wholly-owned subsidiary of Sembcorp Industries (Sembcorp) to power its data center where all operations will be fully covered with renewable energy, and a research and development partnership agreement with the National University of Singapore (NUS) to advance data center innovation as part of the Sustainable Tropical Data Center Testbed Phase 2.0 (STDCT 2.0) initiative. Singapore’s first data center pioneering proof-of-concept for hydrogen-based energy to accelerate the adoption of innovative green solutions The facility will feature green-powered high-density air-cooled Graphics Processing Unit (GPU) support, hybrid air and liquid cooling technologies. It is also expected to be Singapore’s first data center with on-site Solid Oxide Fuel Cell (SOFC) power generation, part of a pioneering proof-of-concept for hydrogen-based energy. By piloting SOFC, DayOne aims to accelerate the adoption of innovative green solutions, enhance diversification of energy sources for the data center industry, and support the city-state’s sustainability goals. Both LEED Platinum and BCA Green Mark Platinum certifications will be applied for, aligning with the highest environmental and energy performance standards for data centers. “This facility marks our commitment to Singapore as both home base and regional hub while highlighting our long-term vision to power Southeast Asia’s digital transformation with green infrastructure. Our SG1 facility is an important milestone and a contribution to the nation’s ambition of being an AI-ready, sustainable digital economy. Backed by strong public-private collaboration, we’re building infrastructure that is purpose-built for AI workloads, cloud computing and innovation.” Jamie Khoo, Chief Executive Officer, DayOne Data Center. The groundbreaking ceremony was attended by senior government and industry leaders, including Ms. Aileen Chia, Deputy Chief Executive, Infocomm Media Development Authority (IMDA); Ms. Seah Yueh Chinn, Vice President, Digital Industry Singapore (DISG); and Ms. Christine Wong, Assistant Chief Executive Officer, JTC Corporation. Also in attendance were Mr. Lim Ah Doo, Co-Chairman of DayOne; Ms. Jamie Khoo, CEO of DayOne; Mr. Koh Chiap Khiong, President & CEO, Gas and Related Services and CEO, Singapore, Sembcorp; Professor Lee Poh Seng, National University of Singapore (NUS); and other partners. Long-term Partnership with Sembcorp to achieve 100% renewable energy DayOne formalized a long-term partnership with Sembcorp through a 10-year Power Purchase Agreement (PPA) to supply its facility. The energy will be backed by bundled renewable energy certificates (RECs), sourced locally or imported via grid-to-grid connection. This strategic agreement marks a significant milestone in DayOne’s journey towards 100% renewable electricity, reinforcing its commitment to sustainability and clean energy adoption. This partnership lays the foundation for continued collaboration to support DayOne’s future growth and expansion. “The rapid rise of AI infrastructure is driving unprecedented energy demand — and meeting this demand sustainably is critical to the future of the data center industry. By providing scalable and reliable renewable energy, we enable data centers to grow responsibly. Our collaboration with DayOne reflects this commitment to powering the next generation of digital infrastructure with clean, future-ready solutions” Koh Chiap Khiong, President & CEO, Gas and Related Services and CEO, Singapore at Sembcorp Industries. R&D Partnership with National University of Singapore Additionally, DayOne launched a new research and development partnership with the National University of Singapore (NUS) to jointly explore innovative technologies that improve data center efficiency and sustainability. The partnership will support activities under the Sustainable Tropical Data Center Testbed Phase 2.0 (STDCT 2.0), including pilot-scale testing of novel cooling solutions in tropical climates. DayOne’s Singapore data center forms part of DayOne’s larger ambition to support digital transformation across the SIJORI Growth Triangle and build a resilient, low-carbon digital backbone for Southeast Asia. Established in 2022 and operating as an independent group since 2025, DayOne develops and operates data centers across Singapore, Malaysia, Indonesia, Thailand, Japan, Hong Kong SAR, and other key markets. ]]> https://www.agrospectrumasia.com/news/116/3118/singapores-berge-bulk-fresh-harvests-vegetables-at-sea-through-fleetwide-hydroponics-programme.html https://www.agrospectrumasia.com/news/116/3118/singapores-berge-bulk-fresh-harvests-vegetables-at-sea-through-fleetwide-hydroponics-programme.html Mon, 21 Jul 2025 11:04:37 +0530 Serving 2 Million Fresher Meals: Hydroponic Harvests Improve Wellbeing and Reduce Waste Berge Bulk, one of the world's leading dry bulk ship owners, has harvested over 1.2 metric tonnes of fresh vegetables at sea in 2024 through its fleetwide hydroponics programme. Launched in 2019, the initiative is part of Berge Bulk's broader efforts to improve crew's wellbeing and reduce food and packaging waste. It supports Berge Bulk's YouMatter wellbeing programme and their Blue Matters environmental campaign. In partnership with Aerospring Hydroponics, Berge Bulk installed 150 advanced hydroponic systems across 75 vessels. These systems enable crew members to grow vegetables and herbs such as lettuce, cherry tomatoes, capsicum, chili, basil, and rosemary in a soil-free, nutrient-rich water environment. The programme also contributes to the company's environmental sustainability ambitions. Michael Blanding, Head of Sustainability & Communications, explains, "We serve nearly 2 million meals annually, so growing our own produce means that we are using less plastic food packaging and avoiding emissions from transportation of food. We are also seeing a significant decrease in food waste on board." As of the end of 2024, Berge Bulk had achieved a 12% reduction in food waste per vessel (vs. 2021 baseline), ahead of the company's stated target to achieve a 10% reduction by the end of 2025. In 2024, top-performing vessels included Berge Phan Xi Pang (124 kg harvested) and Berge Olympus (88 kg harvested). To encourage participation and creativity, Berge Bulk runs regular fleetwide hydroponics competitions. Vessels compete to grow the heaviest capsicum, harvest the largest volume of produce, or create the most innovative dish using hydroponic ingredients. From sustainability to seafarer wellbeing, Berge Bulk continues to innovate at sea - proving that a greener, healthier future can start onboard. ]]> https://www.agrospectrumasia.com/news/116/3106/fb-trade-show-sigep-asia-returns-with-speciality-segments-immersive-programming-and-singapore-national-coffee-championship.html https://www.agrospectrumasia.com/news/116/3106/fb-trade-show-sigep-asia-returns-with-speciality-segments-immersive-programming-and-singapore-national-coffee-championship.html Wed, 16 Jul 2025 08:52:26 +0530 Speciality Food & Drinks Asia (SFDA) and Speciality Coffee & Tea Asia (SCTA), Singapore’s most-anticipated trade event for the gelato, pastry, bakery, coffee, tea, pizza, chocolate, foodservice and nightlife sectors, SIGEP Asia, returns to Sands Expo & Convention Centre from 16 to 18 July 2025. Spanning three halls across 10,000sqm, this event is co-located with Restaurant Asia, Speciality Food & Drinks Asia (SFDA) and Speciality Coffee & Tea Asia (SCTA), and will bring together F&B owners, distributors, artisans, chefs, restaurateurs and innovators from across Southeast Asia and beyond for curated experiences and strategic networking opportunities. Organised by IEG Asia, SIGEP Asia and its co-located events SFDA, SCTA and Restaurant Asia are expected to host 12,000 trade visitors and buyers. SIGEP Asia is the Southeast Asian extension of the world-renowned SIGEP WORLD trade show originating from Rimini, Italy 47 years ago. Following a highly successful edition last year which attracted over 11,000 visitors, conference delegates and attendees, SIGEP Asia will feature an expanded lineup of curated zones, live showcases and immersive networking experiences tailored for foodservice professionals, distributors and retail operators in the region.  “Joining SIGEP Asia 2025 are some of the most passionate creators and experts in gelato, pastry, bakery, pizza, speciality food, beverages, coffee and tea, and together we seek to elevate South East Asia’s vibrant culinary scene to new heights. We’re especially excited to go beyond the norm and reimagine industry gatherings by being a dynamic, immersive platform with world-class competitions, live demos and masterclasses, and themed experiences,” said Ilaria Cicero, Chief Executive Officer of IEG Asia. Over 350 brands & exhibitors from more than 30 countries SIGEP Asia, SFDA and SCTA 2025 feature a diverse range of exhibitors, from local artisanal businesses to renowned global brands, including Cheerful Goat, Ecolab, Boncafe International, Santino Coffee, Ecopack S.p.a, SoluM Singapore, MILKLAB, Coconut&Co, and many more. Major exhibitors, spanning foodservice, equipment and artisan ingredients, such as Gan Teck Kar, Universal Steel Industries, Carpigiani, Fabbri 1905 S.p.A., Aromitalia, Novacart, Leagel, FRA.GI Srls, Il Granaio delle Idee and Nip Food will also be present. Uniquely curated zones and themed experiences An immersive experience awaits all attendees – from Janice Wong's Edible Chocolate Wall at the Chocolate Pavilion to the latest tech innovations at the Technology & Innovation Pavilion (TIP), the vibrant Nightlife & Entertainment Pavilion featuring themed bars by local collectives, and food delights from around the world at the international pavilions.  Spotlight on the world of chocolate: Partake in a global celebration of cacao, featuring artisanal producers from Singapore, Peru, Thailand, Italy and Japan. At the Chocolate Pavilion, award-winning pastry Chef and SIGEP Brand Ambassador Janice Wong will present a striking 9-metre edible art installation at SIGEP Asia & Restaurant Asia 2025, created in collaboration with Valrhona. Inspired by her signature approach to transforming chocolate into immersive art, the wall features hundreds of handcrafted bonbons made with premium single-origin chocolate. At the heart of the display are two signature creations: Madagascar Sunrise – A vibrant blend of passionfruit, vanilla and hazelnut featuring Valrhona OQO 73%. This single-origin chocolate from Madagascar delivers a unique experience, with crunchy cocoa bean pieces that evoke ancient cocoa roots. It offers a raw texture and unfolds with bright acidic notes, followed by warm roasted cocoa flavours. Brazilian Café Culture – A creamy tribute to Brazil’s coffee heritage, featuring Valrhona Hukambi 53%, coffee, Valrhona Dulcey 35% and toasted coconut. Hukambi, a single-origin from Brazil, offers cocoa-rich, bitter and biscuity notes. Dulcey adds caramelised milk and toasted shortbread aromas, evoking childhood memories. Coffee and toasted coconut enhance the blend with rich flavours and textures. The latest Foodtech innovations in action: The Tech & Innovation Pavilion (TIP), co-organised with Conectere Pte. Ltd., returns with a robust showcase of cutting-edge tools, from robotics and Artificial Intelligence (AI) to Internet of Things (IoT) solutions. The new Sandbox Area will showcase next-gen sustainability and digital transformation solutions. Visitors will be able to explore hands-on applications of emerging technologies, from AI-based kitchen tools to waste-reduction systems, and even a plasma flame exhibit by Egnite. Tastes and innovations of the world: Visitors can also look forward to a showcase of rich culinary and cultural heritage at International Pavilions, where exhibitors from Japan, China, India, Italy and other European countries present country-specific innovations and offerings.  Explore the Japanese pavilion with speciality exhibitors, including the Yamaguchi Industrial Promotion Foundation; the Italian Trade Agency Collettiva featuring key brands like Bussy, TLM, Spinel, Labcaffe, Packint Chocolate Machines, Officine Meccaniche Murialdo, Locatelli Saline Di Volterra, Battocchio, Torronalba and DF Italia, as well as other Italian companies such as Leagel, Fabbri, Carpigiani, Aromitalia, Novacart and IceTeam at Universal Steel Industries. In addition, explore offerings from China’s leading F&B manufacturers offering equipment and high-quality, cost-efficient solutions.  Leading a new wave of tea appreciation: Visitors can explore the world of speciality tea at the Tea Pavilion, with exhibitors such as the Taiwan Tea Creative Industries Association (TTCIA), Taiwan’s Dancing Tea and Kien Yu Company, Vietnam’s Cat Nghi Tea Manufacturing, the USA’s Revolution Tea, among many others. Thrilling competitions for coffee-making and panettone-baking excellence Singapore National Coffee Championship 2025: The Singapore National Coffee Championship (SNCC), organised by the Singapore Coffee Association (SCA), will return with four exciting categories: the Singapore National Barista Championship, Singapore National Brewers Cup (sponsored by TIMEMORE), Singapore National Latte Art Championship, and Singapore Cup Tasters Competition. The various competitions aim to spotlight the craftsmanship, creativity and passion across the different aspects in the world of coffee, with winners from each category set to represent Singapore at the World Coffee Championships 2026. “We’re excited to support a show that blends regional relevance with a global mindset, as it’s an important opportunity for the coffee and cafe industry to see what’s next in speciality, sustainability and retail innovation. The return of the annual Singapore National Coffee Championship also marks a proud moment for our community, and we look forward to seeing local baristas not only raise the bar at home, but also represent our nation with passion on the world stage,” says Victor Mah, President of the Singapore Coffee Association.  Panettone World Cup – Asian Selections: Originating from Italy, the panettone is recognised globally among the pastry scene as an artisanal masterpiece and a difficult-to-master traditional Italian Christmas treat. Master baker Giuseppe Piffaretti will be bringing the Panettone World Cup to Asia for the first time, with regional selections held at SIGEP Asia. Top competitors will move on to the 2026 finals in Milan. Fostering strategic alliances through insightful dialogues and partnerships SCA will be organising its Coffee Industry Ambassador Luncheon, bringing together representatives from the ASEAN Coffee Federation (ACF), ASEAN Coffee Institute, ambassadors from coffee-producing countries, and key industry players. This year’s luncheon will focus on the introduction of the newly launched ACF Coffee Appreciation Protocol (ACAP), and key industry developments within Singapore and the region. The International Food & Beverage Association (IFBA) will host its second Asia-focused roundtable, uniting F&B stakeholders to explore resilient sourcing strategies, emerging consumer trends in Asia, and new models for regional collaboration. Welcoming delegates from China, the roundtable will also cover China’s Belt & Road initiative that aims to globalise businesses across industries – including F&B, foodservice and hospitality. IEG Asia has also secured an exclusive three-year partnership with the Airline Catering Association (ACA) based in Belgium, opening new opportunities for suppliers to connect with in-flight dining decision-makers. This is the first time the ACA is participating in an Asian F&B trade show, and they will be sending a 15-member delegation to the event. This collaboration brings to the event professionals who represent 64% of the global airline catering industry, collectively responsible for serving up to 4.7 million in-flight meals daily, opening direct access to a highly influential and specialised buyer segment. There will be a spotlight on youth and education as students from the Institute of Technical Education’s (ITE) Culinary Institute, AT-Sunrice GlobalChef Academy and Beacon International College will engage exhibitors onsite and offer fresh perspectives to industry professionals. Other fringe events and activities The SIGEP Asia 2025 experience is designed to extend beyond having traditional trade booths. Other fringe events and activities include hosted business-matching sessions at themed lounges; Chef demos for pasta, pastry, gelato and chocolate; tea ceremonies; bar takeovers; and cultural activations.  The 2025 lineup includes: Culinary cultural exchanges: Celebrating Italy and Singapore’s 60th anniversary of bilateral trade, Singapore Chefs’ Association’s Edward Siew will showcase an east-meets-west creation: a “Singapore’s Chicken Rice” Risotto, while Michelin-starred chef Daniele Sperindio will bring Italian flair to a local favourite with From Singapore with Love, Granita “Kachang” – an Italian twist on Singapore’s beloved Ice Kachang.Executive Chef Alessio Pirozzi will also showcase the signature Traditional Italian Tortellini from Torno Subito by Massimo Bottura. Culinary get-togethers and tastings: Italian MasterChef winner Tiziana Stefanelli will be hosting an Italian Aperitivo featuring Mottra caviar, renowned for its exceptional quality, alongside wine pairing by Angra Wine & Spirit. Franchise opportunities: MrBeast Burger launches in Singapore, with X-Inc Group holding the master franchise for the region. Businesses can attend a demo and tasting to explore how tapping into the buzz around the MrBeast brand can enhance their offerings and menus. Coffee-brewing demos: Boncafé will conduct coffee-brewing demos, sharing insights on the ideal water for brewing utilising their Best Water Technology. Chocolate masterclasses and demos: For seasoned chocolatiers and dessert professionals looking to sharpen their craft, local artisan Chef Janice Wong will lead a tasting session on the diverse profiles of cocoa, followed by a demo and sampling of Singapore Origin bean-to-bar chocolate. SIGEP’s Xperience Programme SIGEP Asia offers attendees an experience unlike any other, blending business and leisure (bleisure), with the Visitor Xperience Programme. Trade visitors enjoy exclusive hotel and airfare deals, airfare discounts and attraction passes for brands such as Singapore Airlines, Scoot, Mandai Wildlife Reserve, Gardens by the Bay and Marina Bay Sands – ensuring a fulfilling trip in Singapore.  Attendees will also receive exclusive dining privileges at some of Singapore’s top culinary destinations — including Cedric Grolet Singapore, Garibaldi, AMI Patisserie, Tess Bar, Baia, and more. Other participating outlets within Marina Bay Sands include Gordon Ramsay’s Bread Street Kitchen, LAVO Singapore, Mott 32, Maison Boulud and Spago, all of which will extend special offers. Connect with top-level decision makers with BuyerX BuyerX, the event’s hosted buyer programme, provides a platform for businesses to explore partnerships, collaborations and expansions with authentic hosted buyers – powered by an industry database and market research. This year, more than 100 high-level C-suite executives and purchasers from ASEAN, APAC and the Middle East will be invited to Singapore. To maximise the value of their visit, hosted buyers will have the opportunity to connect directly with exhibitors and association leaders at the exclusive networking reception (invite only) on 17 July, held at the MONTI restaurant.  To visit SIGEP Asia, Restaurant Asia, SFDA and SCTA, register here. ]]> https://www.agrospectrumasia.com/news/116/3096/arkema-expands-its-singapore-plant-to-advance-bio-based-polymer-manufacturing-from-castor-beans.html https://www.agrospectrumasia.com/news/116/3096/arkema-expands-its-singapore-plant-to-advance-bio-based-polymer-manufacturing-from-castor-beans.html Fri, 11 Jul 2025 10:34:35 +0530 Strengthens Singapore’s specialty chemicals landscape by producing bio-circular material driving sustainable solutions to bioeconomy space Arkema, the world’s largest integrated factory dedicated to advanced bio-circular materials, located on Jurong Island, Singapore announced the addition of another unit site, alongside its plant celebration event. With the addition of the Singapore plant, global production capacity for PA-11 has increased by 50%. The Group is the world’s only producer of Rilsan® PA-11 and Oleris® Advanced Oleochemicals, both made entirely from castor beans. The transparent polyamide is used in eyewear, electronics, healthcare devices, and home appliances.  To meet the growing demand across Asia Pacific, Arkema announces it will triple its global production capacity for Rilsan® Clear with a new unit in the Singapore plant. Production in Singapore is expected to begin in the first quarter of 2026 and is fully aligned with Arkema’s strategy to have Singapore serve as its base for advanced materials across Asia. Furthermore, the plant strengthens Arkema’s global supply chain capabilities and supports the Group’s 2028 ambition to accelerate its organic growth in high performance materials and sustainable solutions. The event was graced by Guest-of-Honour Dr Tan See Leng, Singapore’s Minister for Manpower and Minister-in-charge of Energy and Science & Technology at the Ministry of Trade and Industry. Distinguished guests included His Excellency Stephen Marchisio, Ambassador of France to Singapore, Ms Jacqueline Poh, Chief Executive Officer of JTC, and Mr Lim Wey-Len, Executive Vice President of the Singapore Economic Development Board. To support innovation and talent development, Arkema is partnering with local research institutions such as Nanyang Technological University to co-develop sustainable solutions like printable powders and recyclable thermoplastic resins. Moving forward, Arkema will continue to expand its presence in Singapore to advance the development of sustainable materials and collaborate with ecosystem partners to scale its impact across the region. ]]> https://www.agrospectrumasia.com/news/116/3086/singapore-researchers-develop-novel-material-to-tackle-water-pollution.html https://www.agrospectrumasia.com/news/116/3086/singapore-researchers-develop-novel-material-to-tackle-water-pollution.html Mon, 07 Jul 2025 11:46:41 +0530 Develops ReSURF as a sustainable solution for real-time, on-site, and sustainable water quality monitoring As a vital component of human health and well-being, clean, safe water contributes to food security, supports high-tech industries, and fosters sustainable urbanization. The ability to detect contamination quickly and accurately remains a major challenge in many parts of the world. Researchers at the National University of Singapore (NUS) have developed a groundbreaking new device that could revolutionize how water quality is monitored and managed. This concept was derived from the biological function of the oily protective layer on human skin and was translated into a versatile material, known as ReSURF, which can spontaneously form a water-repellent interface by researchers led by Associate Professor Benjamin Tee from the Department of Materials Science and Engineering in the College of Design and Engineering at NUS. This new material, which can be prepared through a rapid micro-phase separation approach, autonomously self-heals and can be recycled. The researchers incorporated the material into a device known as a triboelectric nanogenerator (TENG), which uses the energy from the movement of water droplets to create an electric charge. The resulting device (ReSURF sensor) can be applied as a water quality monitor. “The ReSURF sensor can detect various pollutants, such as oils and fluorinated compounds, which are challenging for many existing sensors. This capability, together with unique features such as self-powered, self-healing, reusability and recyclability, positions ReSURF as a sustainable solution for real-time, on-site, and sustainable water quality monitoring,” said Assoc Prof Tee. Rapid and sustainable water quality sensing Existing water quality monitoring technologies such as electrochemical sensors, optical detection systems, and biosensors are effective in certain specific applications, such as detecting heavy metals, phosphorus, and microbial pollution. However, these technologies often face limitations including slow response, high costs, reliance on external reagents or power sources, limited reusability, and the need for bulky laboratory equipment or specialised instrumentation. The ReSURF sensor developed by the NUS team effectively overcomes these challenges, particularly in on-site real-time water quality sensing. The self-powered device has demonstrated the ability to detect water contaminants in approximately 6 milliseconds (i.e. around 40 times faster than a blink of the eye). Additionally, the ReSURF sensor is designed to be self-healing and recyclable, making it a sustainable and low-maintenance solution. Being stretchable and transparent, the material can be easily integrated into flexible platforms, including soft robotics and wearable electronics, setting it apart from conventional sensing materials. Furthermore, the ReSURF material applied as a sensor offers an environmentally friendly solution as it can be easily recycled due to its solubility in solvents, enabling it to be reused in new devices without suffering a loss in performance. The ReSURF sensor monitors water quality by analysing the electrical signals generated when analytes — such as salts, oils, or pollutants — in the water droplets, contact its surface. When water droplets containing analytes strike the water-repellent surface of the sensor, they spread out and slide off quickly, generating electric charges within milliseconds. The magnitude and characteristics of the signal generated would vary according to the composition and concentration of the analytes present. By monitoring these signals in real time, the ReSURF sensor can rapidly and accurately assess water quality without the need for external power sources. The ReSURF sensor offers broad application potential. It can be deployed in rivers, lakes, and reservoirs to enable early surveillance of pollutants, allowing for quick response to water contamination emergencies. In agriculture, it is capable of monitoring water safety in areas like rice fields. In industrial settings and sewage treatment plants, the ReSURF sensor could provide valuable insights for wastewater management. ]]> https://www.agrospectrumasia.com/news/116/3080/singapore-and-cambodia-deepens-alliances-to-stride-renewable-energy-carbon-credits-and-agri-trade-cooperation.html https://www.agrospectrumasia.com/news/116/3080/singapore-and-cambodia-deepens-alliances-to-stride-renewable-energy-carbon-credits-and-agri-trade-cooperation.html Fri, 04 Jul 2025 10:12:13 +0530 In 2024, Singapore was Cambodia’s third-largest foreign investor, with bilateral trade between the countries increasing 7.1 % year on year to $4.83 billion. Singapore and Cambodia will deepen their collaboration in several areas, including renewable energy, high-quality carbon credits and trade in food products, as the two countries mark 60 years of diplomatic relations. Singapore's Prime Minister Lawrence Wong is currently on diplomatic visit to Cambodian capital of Phnom Penh, the latest in his series of introductory visits to Asean capitals. Cambodian Prime Minister Hun Manet said the two countries’ relationship had continued to grow from strength to strength over the last six decades. Singapore is one of Cambodia’s largest investors and trading partners. In 2024, the Republic was Cambodia’s third-largest foreign investor, with bilateral trade between the countries increasing 7.1 % year on year to $4.83 billion. Among the priority areas of cooperation the two country leaders agreed on renewable energy, to work together to mutually assist in building a greener and more interconnected Asean. Singapore's Prime Minister Lawrence Wong cited a project for Singapore to import 1GW of low-carbon electricity from Cambodia, which will be a key building block towards an Asean Power Grid. The plan is for the grid to link up the electricity networks of the group’s member countries and enable cross-border power trading by 2045. Some progress has already been made on this front, with Singapore’s Keppel having inked a pact in 2023 with Cambodia’s Royal Group Power for the long-term import and sale of 1GW of low-carbon electricity. In the area of high-quality carbon credits, the countries are working together on an implementation agreement that builds on an earlier memorandum of understanding. PM Wong listed the top priorities on bilateral alliance in his key note address. PM Wong said, "First, we are working together to build a greener and more interconnected ASEAN by deepening cooperation in renewable energy. And we are working on a project to import low-carbon electricity from Cambodia, which will be one of the key building blocks for the ASEAN Power Grid. Second, we are working together on high-quality carbon markets, including an Implementation Agreement on Carbon Credits. This will mobilise financing for clean-energy projects, uplift rural communities and improve livelihoods, while enabling both our countries to hit our net-zero goals. And third, we are deepening cooperation in agri-trade because Cambodia is a key agricultural exporter, while Singapore imports almost everything we eat, and we are keen to diversify our sources of food imports. So closer collaboration in this area will be mutually beneficial for both our countries. Fourth, we will continue to strengthen ASEAN centrality and unity. In this uncertain global environment, it is more important than ever for ASEAN to stay cohesive, uphold open channels of dialogue, and work together to resolve our differences peacefully. Only then can we preserve our relevance, and continue advancing the region’s collective interests." ]]> https://www.agrospectrumasia.com/news/116/3073/revitalizing-seaweed-cultivation-across-southeast-asia-to-empower-coastal-communities.html https://www.agrospectrumasia.com/news/116/3073/revitalizing-seaweed-cultivation-across-southeast-asia-to-empower-coastal-communities.html Wed, 02 Jul 2025 09:50:38 +0530 Singapore's seaweed farming dynamics Seaweed cultivation, a key pillar of coastal economies, is especially vulnerable to rising sea  temperatures and heat stress, which slow growth and increase susceptibility to disease. This  threatens not only local livelihoods but also regional industries that depend on seaweed as a raw  material for food, pharmaceuticals and cosmetics. Furthermore, it can also impact the country's  foreign exchange earnings, as seaweed is an export commodity. For major exporters like  Indonesia, the world’s second-largest seaweed producer this puts foreign exchange earnings at  risk.   In Singapore, seaweed farming is still in early stages. Several pilot projects, startups, and  research initiatives are laying the groundwork for development of seaweed. Despite the seaweed  farming being in experimental stages, climate change is shaping how farms are planned,  operated, and studied. In addition, rapid urbanization has significantly altered coastal ecosystems,  leading to habitat loss and declining marine biodiversity, including native seaweed species.  Whereas in Indonesia and the eastern provinces of Papua, seaweed farming has long been a  critical source of income which is now impacted by climate change and environmental  degradation.  As climate resilience becomes increasingly critical, Southeast Asia’s future lies in regional  collaboration leveraging Singapore’s innovation ecosystem alongside Indonesia’s aquaculture  potential to restore and revitalize the seaweed industry. Sustainable seaweed farming not only  supports biodiversity but can also offer coastal communities, from Papua to Pulau Ubin, a  stronger, more secure economic future.  The Rise and Fall of Fakfak Papuan Seaweed Farmers  The marine tourism in Southeast Asia extends beyond the coastal  landscape and vibrant marine life. It is deeply rooted in the livelihoods and cultures of coastal  communities, many of whom rely on the ocean not just for sustenance, but also for economic  survival. Tourists can explore traditional fishing villages, learn about the coastal communities and  enjoy fresh seafood. However, this marine biodiversity is slowly facing threats due to overfishing  and climate change.   The decline of seaweed production can also be observed in Fakfak Regency, West Papua. In  Kokas, which was previously a center for seaweed production, this status is no longer held due  to the difficulty of obtaining seaweed seeds and harvest failures, as the crops are affected by the  "ice-ice" disease.  Eryanak farmer group is collaborating with Kaleka, a national non-profit research  organization that works with farmers, fishers, and forest-dependent communities so they can  cultivate in a way that benefits nature and people by establishing a seaweed seed nursery. The  process began with the formation of the group until the establishment of a nursery (floating cages and moorings) at three points, as well as the procurement of approximately 300 kg of Eucheuma  cottonii seaweed seeds from Tual, Maluku.  Golaf explained, "The Eryanak Seaweed Farmer Group was initially formed because seaweed  began to disappear from Kokas waters due to several factors such as the ice-ice disease and  changes in water quality. Since no farmers had successfully re-cultivated it, our group built a seed  nursery to produce and provide seeds suitable for the current conditions of Kokas waters."  The obstacle previously faced by this group was the unavailability of high-quality seaweed seeds  for seaweed farmers in their village. This highlights the importance of establishing a seed nursery  that is expected to provide seaweed varieties proven to survive in the water conditions of Kokas.  The establishment of the seaweed seed nursery serves as the axis of their movement, aiming to  provide various varieties of seaweed broodstock for resistance testing in the waters. This nursery  also conducts observations of changes in environmental conditions (temperature, salinity, and  pH) and seaweed growth to determine potential production.  The Future Hope for Papua's Marine Resources  The efforts undertaken by the Eryanak Seaweed Farmer Group, together with Kaleka, have  successfully restarted seaweed cultivation. So far, approximately 300 kg of seeds have been  distributed to 6 members of the farmer group, out of a total of around 220 kg of seeds. This is  considered progress compared to the previous halt in seaweed cultivation.  "Yes, most of the residents of Kokas are still not fully convinced to jump back into seaweed  cultivation because of previous failures. But now they can gradually start again because they are  assisted with the provision of seaweed seeds and also water quality measurements," Golaf said.  To make seaweed development more attractive, the farmer group still needs assistance with  facilities and infrastructure such as seaweed moorings, ropes, anchors, buoys, and fuel for boats  used to reach the moorings.  Through a restorative economic approach, the Eryanak Seaweed Farmer Group is also more  optimistic about the development of seaweed cultivation in their village. The hope is that this small  endeavor can be an initial step to drive the local economy of Fakfak's coastal communities in  West Papua.  ]]> https://www.agrospectrumasia.com/news/116/3064/rethinking-risk-professor-chen-on-the-urgent-need-to-reinvent-food-safety-for-a-fragile-fast-changing-food-system.html https://www.agrospectrumasia.com/news/116/3064/rethinking-risk-professor-chen-on-the-urgent-need-to-reinvent-food-safety-for-a-fragile-fast-changing-food-system.html Thu, 26 Jun 2025 17:57:07 +0530 Recognized as one of Asia’s foremost authorities in food innovation, Professor William Chen leads pivotal national efforts including the Future Ready Food Safety Hub (FRESH) and the Singapore Agri-food Innovation Lab (SAIL), while holding the Michael Fam Endowed Professorship at NTU. With a career spanning microbiology, sustainability, and food tech, he is a key architect of green food technologies and urban food solutions. A vocal proponent of New Approach Methodologies (NAMs), Professor Chen champions next-gen food safety assessments that account for digestion, exposure, and data-driven risk. In this wide-ranging interview, he reflects on how the Asia-Pacific region is confronting food system fragility driven by climate shocks, geopolitical tensions, and a rapidly evolving innovation landscape. He argues that regulatory science must not only keep pace with innovation, but also adapt to its growing complexity to ensure safety, security, and sustainability. The discussion draws on insights from the recent WHO-NTU Joint Workshop, spotlighting global collaborations to shape resilient, harmonized food safety frameworks for the future. Professor Chen, you've been recognized globally for pioneering innovations in sustainable food systems. From your perspective, how has food safety risk assessment evolved in the Asia-Pacific (APAC) region over the last decade?My sense is that in general food tech innovations are always moving faster than food safety risk assessment. This is even more obvious when countries around the world including the Asia-Pacific are feeling the urgent need to tackle the increasingly fragile food supply chain. The fragility is a combined result of- The impact of extremely weather conditions on the farming yield (both crops and livestock); the disruption of supply chain by the CoVID-19 pandemic; the rising geopolitical tensions. Some areas of this global push for greater farming yield and alternative food sources may include deforestation for new farmland, increasing use of fertilisers and pesticides and food circular economy through upcycling and reduction of food waste/side-streams. Food safety risk assessment needs to be enhanced for the push for higher level of food supply. For example, the emergence of new microbes from the deforestation and extreme weather conditions may affect livestock farming (avian flu is a typical example) and proper detection/mitigation measures need to be developed. Likewise, in creating food circular economy through valorization of food processing side-streams, one should bear in mind that hazard substances need to be assessed for their safety risk (for example, residual mycotoxin and pesticides on the husk of grain). One emerging effort across the world is the urban food solutions (plant and fungi based protein, meat grown in bioreactors, and microbial proteins). These novel foods hold great promise to complement foods from the traditional sources but proper food safety risk assessment framework needs to be established. This is because while the foods produced in the urban setting may be resilient to changing weather conditions and free of pesticides/antibiotics, the production systems may need to be monitored for new types of contaminants (microbials or toxins). Given the pace of innovation in urban proteins and alternative foods, what will it take to build globally harmonized food safety standards—and how can public-private partnerships and international cooperation, like the WHO-NTU initiative, bridge the gap between proprietary innovation and public health?My sense is that public private partnership is extremely important to ensure a synergistic cooperation for a harmonized food safety standards to tackle the new challenges in the food system. Many countries are capable of developing new food safety standards of relevance to their respective conditions, and adopted by their own regulatory agencies. While their cross-border recognition and adoption may be challenging, the engagement of international organizations such as the World Health Organization would help to facilitate the process and also standardize the practices. To develop food safety standards for the changing food systems to include the novel foods, industry participation in data sharing is critical but challenging. One example is the formulation of culture medium ingredients for urban protein development. Many innovators and startups have developed creative ways to enhance the yield while reducing the operation cost of these urban foods, but these innovations may be considered proprietary thus not for sharing. This is a challenge as the replacement ingredients may have hazardous substances derived from non-food applications or from side-streams upcycling, and these replacement substances may also alter the properties of the urban food products. Another area of data sharing is around the food supply chain which can be facilitated by Artificial Intelligence. The recently concluded WHO-NTU Joint Workshop in Singapore has provided helpful insights on ways forward to overcome these challenges. Part of the Joint Workshop is to present the progress of the WHO-NTU Joint Action Plan to develop food relevant NAMs for future food safety risk assessment. The Joint Action Plan includes a number of NAMs areas discussed herein such as mixture and digestion aspect of foods, and AI integration. In the context of this new way of partnership, the Future Ready Food Safety Hub (FRESH) which is part of Singapore government’s national food initiative (Singapore Food Agency, A*STAR and NTU Singapore) to enhance the overall food security would be the technology developer for food relevant NAMs, and of particular interest the bioreactor systems for urban food production which allow us to have first-hand data from varying parameters and their impact on the food safety risk assessment framework. Hosted at NTU Singapore, the NAMs developed from FRESH would then be validated with industry partners and Singapore Food Agency therefore achieving the objective of public private partnership. WHO would be the global leader to facilitate the exchange of NAMs across different countries for their standardization and adoption. You’ve been a strong advocate of green food innovations. How do sustainability goals intersect with food safety risk management, especially with the rise of alternative proteins and circular food systems?As I’ve noted, with growing pressure to boost food supply amid climate disruptions, food safety risk assessment must keep pace. New microbial threats—driven by deforestation and extreme weather—are already affecting livestock, with avian flu being a key example. The shift toward a circular food economy is critical, but upcycled side-streams may carry residual mycotoxins or pesticides. These risks must be assessed before reintroducing them into the food chain. Urban food solutions—like fungi-based proteins, cultivated meat, and microbial alternatives—are promising, climate-resilient, and produced without pesticides or antibiotics. But clean production doesn’t guarantee safety. Novel contaminants unique to these systems must be considered. This calls for next-generation food safety frameworks—designed specifically for new food technologies, not adapted from legacy models. We need to assess not just inputs, but how these foods behave through processing, digestion, and consumption. So far, the safety assessment of these novel urban foods has been focused on hazard identification and limited to their production and processing, but not on the foods per se. Bearing in mind that hazard does not equal risk, we now need to move to the next stage which is the hazard characterization . One emerging development is ensure proper transition of the New Approach Methodologies (NAMs) into the food safety risk assessment. NAMs have been developed as an alternative to animal-testing in the cosmetics and environmental pollutants. In transitioning NAMs into the space of food safety risk assessment, careful calibrations are needed as foods are mostly not in one ingredient and also they go through our digestive system. One example to illustrate the importance of digestion is that eggs and chicken meat display varying levels of potential allergenicity (one form of food toxicity) before consumption. However, the majority of consumers can safely consume eggs and chicken meat without developing any allergy reactions. Conversely, foods including novel foods which do not show any potential allergenicity before consumption may have a different profile after consumption. As such, we are dealing with a far more complex situation compared to NAMs-based risk assessment of single substances in the cosmetics and pollutants. Lastly, what does the “green revolution” in food systems mean to you, and what’s the next frontier in that journey?Green Revolution is not limited to environment but rather should be seen as an integrated platform extending from environmental sustainability to consumers well-being. The current food system needs to be enhanced, to reduce food loss and food waste while improving the nutrition value for the consumers. The linear correlation between the quantity of food to be produced and the growing world population is overly simplistic. Food loss and food waste take up a significant portion (30 – 50 per cent) of the foods produced and are a waste of resources in producing foods and the disposal of these materials.The Green Revolution is not just about retrieving nutrients from these waste materials, but more importantly reduce them at the source. The food circular economy model is a sustainable solution to the current food system if proper food safety standards can be developed alongside the food tech innovations. An important aspect of an efficient food circular economy is to connect the dots among different parts of the food system with data integration, from production to processing to consumption. The big data for the food circular economy should include basic nutrition requirements for the world population, changing consumers demand and the volume of farm produce needed. The data integration would also lead to reduced food loss and food waste generation, creating a green and sustainable future food system and sustainable environment for the consumers. ------------------- Suchetana Choudhury (suchetana.choudhuri@agrospectrumindia.com) ]]> https://www.agrospectrumasia.com/news/116/3042/peak-energy-acquires-48-mw-ready-to-build-solar-portfolio-in-japan.html https://www.agrospectrumasia.com/news/116/3042/peak-energy-acquires-48-mw-ready-to-build-solar-portfolio-in-japan.html Fri, 20 Jun 2025 09:49:45 +0530 The portfolio of projects will come online progressively over 2026-2028 and be combined with battery storage to maximize climate impact and cost savings for customers Peak Energy, one of the fastest-growing renewable energy developers in Asia, has completed the acquisition of a unique portfolio of ready-to-build (RTB) high-voltage solar sites in Japan. Located across different regions of Japan, including Tokyo and Tohoku, the projects have a combined capacity of 48 MW, sufficient to produce nearly 60 GWh of zero-carbon electricity per year, equivalent to the power consumption of around 15,000 households. In the process, the solar systems will help avoid nearly 27,000 tonnes of CO₂ emissions annually, equivalent to removing around 9,000 cars from the road. The solar plants are scheduled to come on stream over 2026-2027, with the electricity output sold to corporates through long-term power purchase agreements (PPAs). Prices will be fixed from day one until the end of the 20+ year PPAs, allowing customers to make immediate savings on their electricity bills and to shield themselves from fluctuations in electricity tariffs over the long term. Selected sites will also see battery energy storage systems (BESS) collocated with the solar PV installations, allowing customers to make additional savings and expand their use of renewable power into the night. This transaction further highlights Peak Energy's rapid growth in Japan, following the acquisition earlier in 2025 of another set of ready-to-build high-voltage solar sites, of 11 MW. Peak Energy since 2022 also co-owns a 28 MW solar plant in Kyushu and actively offers corporate power users in the country a range of energy services, such as cheap onsite solar PPAs, offsite solar PPAs and collocated solar+BESS PPAs. "This acquisition further cements our position in Japan, where we are now uniquely positioned to serve large power consumers with cheap, clean energy at the scale the require and within the timeframe they need to meet their climate objectives," said Gavin Adda, CEO of Peak Energy. "I am particularly excited about Peak now also adding storage to some of our sites, to offer time-shifted PPAs, and helping some of our most ambitious consumers get closer to their 24/7 Carbon-Free Energy ambitions." Headquartered in Singapore, Peak Energy develops, owns, and operates renewable energy assets across Asia. Peak Energy delivers clean, affordable, and reliable power solutions to corporate customers through a diverse range of business models, including utility-scale solar, off-site and on-site corporate PPAs, and battery storage. Across the Asia-Pacific region, Peak owns over 200 MW of solar projects in operation or under construction, along with 298 MWh of battery energy storage capacity in operation or under construction. ]]> https://www.agrospectrumasia.com/news/116/3034/singapore-and-indonesia-reaffirms-agriculture-trade-and-industry-cooperation.html https://www.agrospectrumasia.com/news/116/3034/singapore-and-indonesia-reaffirms-agriculture-trade-and-industry-cooperation.html Wed, 18 Jun 2025 10:25:59 +0530 Bilateral ties to advance cooperation in clean energy and decarbonisation for a shared sustainable future Singapore and Indonesia further strengthened their bilateral cooperation at the Singapore-Indonesia Leaders' Retreat, marking their partnership with a Milestone Ceremony for Project Development. During the 15th Singapore-Indonesia Six Bilateral Economic Working Groups Ministerial Meeting (6WG MM) was held in Singapore on 15 June 2025. The meeting was co-chaired by Deputy Prime Minister (DPM) and Minister for Trade and Industry Gan Kim Yong and Indonesia’s Coordinating Minister for Economic Affairs Airlangga Hartarto. The 6WG is a key economic platform between Singapore and Indonesia to advance economic cooperation in six areas, with Agribusiness and the green economy being the key sectors of focus among the 5 other major sectors. The Ministers underscored the importance of improving our business and regulatory environment to attract investments, and helping our people and businesses collaborate and seize emerging opportunities in both countries. In the agribusiness sector, the Ministers discussed initiatives to advance agri-tech collaborations and create new trading opportunities for Indonesian importers and Singaporean exporters, which will benefit both countries’ food industries. In addition, the Ministers welcomed progress in the ongoing collaboration between both countries on cross-border electricity trading and carbon capture and storage, which will support both countries’ efforts towards sustainable economic growth During the first Leaders' Retreat between Singapore Prime Minister Lawrence Wong and Indonesian President Prabowo Subianto, the ceremony followed the signature of three government Memoranda of Understanding (MOUs) on 13 June 2025 by the Minister of Energy and Science & Technology of Singapore, Dr Tan See Leng, and the Minister of Energy and Mineral Resources of Indonesia, Dr Bahlil Lahadalia. These MOUs on Cross-Border Electricity Trade (CBET), Carbon Capture and Storage (CCS), and a Sustainable Industrial Zone (SIZ) demonstrate both countries' commitment to sustainable economic development. The MOUs reflect both countries’ resolve to pursue impactful low-carbon and sustainability-focused initiatives. These win-win partnerships will support both countries in achieving a resilient and low-carbon energy future, and generate new investments into green activities, while we do our part for global climate action The ceremony represents both countries’ shared commitment to implement the MOUs, by supporting decarbonisation projects that will realise our shared ambitions and yield win-win benefits. It was officiated by Prime Minister Wong, President Prabowo Subianto, Minister-in-charge of Energy and Science & Technology Dr Tan See Leng, Minister for Energy and Mineral Resources Dr Bahlil Lahadalia, Permanent Secretary at the Ministry of Trade and Industry Dr Beh Swan Gin and Head of Indonesia’s Upstream Oil and Gas Authority Djoko Siswanto. Minister Tan said, “Today’s milestone ceremony marks a shared commitment by Singapore and Indonesia to advance our cooperation in clean energy and decarbonisation. The three MOUs on CBET, CCS and the SIZ will pave the way for impactful projects that boost economic growth, catalyse investments, create good jobs, and support our countries’ decarbonisation plans. I look forward to working closely with Minister Bahlil Lahadalia and Indonesian counterparts to transform our ambitions into action for both our countries and our peoples.” Senior officials from both countries attended the ceremony, including representatives from Singapore Energy Interconnections (SGEI), which has been appointed by the Singapore Government to specialise in developing and operating cross-border interconnections to enable electricity imports into Singapore. As a key enabler of Singapore's energy transition, SGEI works closely with industry partners and government stakeholders to ensure the technical and commercial viability of regional power interconnectivity. The company will pursue commercial partnerships, joint ventures, and strategic collaborations that advance Singapore's vision for a more sustainable and resilient energy future. ]]> https://www.agrospectrumasia.com/news/116/3008/anaergia-singapore-partners-to-design-and-build-biogas-facility-in-jeju-island-south-korea.html https://www.agrospectrumasia.com/news/116/3008/anaergia-singapore-partners-to-design-and-build-biogas-facility-in-jeju-island-south-korea.html Wed, 11 Jun 2025 10:24:15 +0530 Anaergia’s first project in South Korea is increased in scope and in size Anaergia Inc.’s, subsidiary, Anaergia Singapore Pte. Ltd., has received a contract from New Jeju Bio Co. Ltd. to design and build the Jeju Bio Energy Biogas Plant, to be constructed in Jeju Island, South Korea. The contract consists of a main agreement worth approximately C$30 million plus a supplement agreement valued at approximately C$10 million, and the company currently anticipates that the project will be completed in mid- to late-2027. The contract is subject to a number of routine conditions, including that the client arrange the financial close of this project. This development represents an expansion of Anaergia’s involvement, previously disclosed on September 3, 2024, when a Letter of Award for this Facility was announced. The increase in Anaergia’s projected revenues from the amount disclosed at that time reflects both the expanded scope and the increased project size. The Facility aims to convert approximately 54,000 tons per year of organic waste, including waste from slaughterhouses and undigested sludge from local sewage treatment plants, into about two (2) megawatts of renewable energy. The biogas produced will be used to power a combined heat and power (CHP) system, providing electricity and heat to support various operations, including digestion, pasteurization, evaporation, and digestate drying. Additionally, the wastewater generated will be treated and recycled on-site, adhering to strict discharge regulations, while significantly reducing greenhouse gas emissions and promoting waste recycling across Jeju Island. “New Jeju Bio chose Anaergia for this project due to its proven ability to deliver integrated, complex solutions,” said Sae Hyun Cho, CEO of New Jeju Bio. “Throughout the design process, we expanded our use of Anaergia’s technologies to address the diverse organic waste streams generated on Jeju Island and optimally transform them into valuable resources.” “Finalizing the contract with New Jeju Bio marks an even more significant achievement than we had previously envisioned,” said Assaf Onn, CEO of Anaergia. “Not only is this a very significant project in a key new market, but it also clearly demonstrates how our industry-leading, integrated suite of technologies provides a proven, comprehensive solution for project developers seeking reliable, innovative organic waste to energy systems.” New Jeju Bio Co Ltd is a developer of organic waste to energy and recycling projects leading to production of biogas and fertilizer in South Korea. Its mission is to support the 2021 Declaration of “2030 Waste Free Jeju.” It believes in creating environmental value through co-evolution of Jeju’s natural environment and humanities. ]]> https://www.agrospectrumasia.com/news/116/2998/singapores-grow-asias-biannual-partners-gather-in-bangkok.html https://www.agrospectrumasia.com/news/116/2998/singapores-grow-asias-biannual-partners-gather-in-bangkok.html Fri, 06 Jun 2025 10:39:30 +0530 The forum calls for action to deepen collaboration to delivers field-ready outcomes for farmers Singapore's Grow Asia convened biannual Joint Council Meeting in Bangkok, bringing together eighty leaders from across government, business, civil society, and philanthropy to celebrate decade of shared impact and co-create the path forward for more inclusive, resilient, and regenerative food systems in Southeast Asia.  "As the region continues to face climate disruptions and trade volatility, the need for partnerships and scalable finance solutions has never been more urgent. The meeting served as both a moment of reflection and a call to action to deepen collaboration that delivers field-ready outcomes for those at the heart of our food systems: the 100m farmers and small businesses who form the bedrock of rural communities" explains Beverley Postma, Executive Director, Grow Asia.  This year's Joint Council Meeting featured two high-level roundtables: Scaling School Meals in Southeast Asia, which explored the transformative potential of schools meals programs to improve nutrition and rural livelihoods; and Advancing Regenerative Agriculture, focused on building a regional approach to help smallholders transition to more sustainable and nature-positive practices.  The discussions were hosted collaboration with Grow Asia's Council Co-Chairs—the ASEAN Secretariat and Thai Wah. Grow Asia is doubling down commitment to scaling inclusive, farmer-first solutions through four flagship programs: GrowHer, GrowVentures, GrowBeyond, and GrowRight. Recently, in a bold move to future-proof food systems and open multi-billion-dollar market access for Southeast Asian farmers, IDH and Grow Asia have signed a strategic Letter of Intent (LoI), launching a new regional alliance to scale climate-resilient, deforestation-free agriculture. Unveiled at a high-level event in Singapore during Ecosperity Week - Temasek’s annual flagship sustainability event, the agreement comes as Asian producers brace for mounting climate shocks and new trade regulations, including the EU Deforestation Regulation (EUDR) and US-led tariff realignments. Big Market Stakes, Real Local Impact The IDH–Grow Asia strategic alliance aims to unlock affordable finance for millions of smallholder farmers across Southeast Asia, targeting Cambodia, Indonesia, Malaysia, The Philippines, Papua New Guinea, and Viet Nam by identifying new opportunities for suppliers, off-takers, and investors. Together, the two organizations will harness their complementary strengths and finance mechanisms to identify, strengthen, and scale impactful solutions and market-focused coalitions that are required to address deforestation and accelerate the transition to climate-resilient agriculture for smallholder farmers in Southeast Asia. Initial activities will include: Blended finance platforms to de-risk climate investment for regenerative practices and carbon insetting Landscape-based action plans to reduce emissions, improve soil health, and boost yields in climate hotspots Digital and gender-inclusive solutions to ensure women, youth, and vulnerable groups are empowered to take leadership roles in the transformation. The collaboration comes as farmers in ASEAN are disproportionately affected by rising costs, inflation, and climate volatility. The partnership fills a critical gap: connecting the dots between climate-smart agriculture, private sector sourcing and investable infrastructure for real systems change, while serving as an implementing partner for Member State Governments and non-state actors who share a common vision for the region’s economic prosperity. ]]> https://www.agrospectrumasia.com/news/116/2989/welzo-expands-to-south-east-asia-by-establishing-subsidiary-in-singapore.html https://www.agrospectrumasia.com/news/116/2989/welzo-expands-to-south-east-asia-by-establishing-subsidiary-in-singapore.html Wed, 04 Jun 2025 10:32:02 +0530 Agri-horticultural sector welzo Inc., an innovation-driven company in the agri-horticultural sector has established a wholly owned subsidiary, welzo Singapore PTE. LTD., in Singapore as of June 2, 2025. This move marks a significant step in accelerating its  expansion into the Southeast Asian market and strengthening its global business development. welzo has been actively expanding its business both domestically and internationally. Considering the rapid growth and diverse opportunities in the Southeast Asian market, weve strategically chosen Singapore as its regional base. With its excellent business environment and international connectivity, Singapore serves as a key hub for accessing ASEAN countries. Its Singapore office will serve as a central hub for marketing and business development across Southeast Asia, focusing on the following key areas: - Development and Execution of Marketing Strategies for Southeast Asia  welzo will implement promotional initiatives tailored to the market characteristics and consumer trends of each country, aiming to enhance brand recognition and expand sales channels. The company will also actively participate in trade shows and collaborate with local partners on marketing efforts. - Import and Export of Agricultural Products, Feed Ingredients, and Pet Supplies  through partnerships with local agricultural and pet-related businesses, we will establish a responsive supply system.  The company will promote the export of high-quality, safe Japanese products and the import of raw materials that meet local needs. - Building Local Partnerships and Optimizing the Supply Chain  Its Singapore office will centrally manage logistics, customs, and quality control operations to establish a more efficient and flexible supply chain. - Recruitment and Development of Local Talent  we will actively recruit skilled local professionals to promote regionally rooted business operations.  The company aim to provide multilingual and culturally sensitive services. This new office will serve as a core base for its Southeast Asian operations and is expected to play a pivotal role in future regional expansion and global business growth. By leveraging its  Singapore office, we will strengthen its  ability to deliver value tailored to local needs and foster co-creation with local communities. The welzo Group remains committed to contributing to a sustainable global society by promoting environmentally and socially responsible business practices. Through collaboration and co-creation with diverse partners across regions and industries, we aim to deliver new value on a global scale. ]]> https://www.agrospectrumasia.com/news/116/2969/smart-researchers-unlock-the-secrets-to-plant-growth-with-breakthrough-universal-nanosensor.html https://www.agrospectrumasia.com/news/116/2969/smart-researchers-unlock-the-secrets-to-plant-growth-with-breakthrough-universal-nanosensor.html Wed, 28 May 2025 10:20:24 +0530 SMART researchers developed the world’s first near-infrared (NIR) fluorescent nanosensor capable of real-time, species-agnostic detection of IAA Singapore researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) interdisciplinary research group (IRG) of Singapore-MIT Alliance for Research and Technology (SMART), MIT’s research enterprise in Singapore, in collaboration with Temasek Life Sciences Laboratory (TLL) and Massachusetts Institute of Technology (MIT), have developed the world’s first near-infrared (NIR) fluorescent nanosensor capable of real-time, non-destructive and species-agnostic detection of indole-3-acetic acid (IAA) – the primary bioactive auxin hormone that controls the way plants develop, grow and respond to stress. Auxins, particularly IAA, play a central role in regulating key plant processes such as cell division, elongation, root and shoot development, and response to environmental cues like light, heat and drought. External factors like light affect how auxin moves within the plant, temperature influences how much is produced, and a lack of water can disrupt hormone balance. When plants cannot effectively regulate auxins, they may not grow well, adapt to changing conditions or produce as much food.  Existing IAA detection methods, such as liquid chromatography, require taking plant samples from the plant – which harms or removes part of it. Conventional methods also measure the effects of IAA rather than detecting it directly, and cannot be used universally across different plant types. In addition, since IAA are small molecules that cannot be easily tracked in real-time, biosensors that contain fluorescent proteins need to be inserted into the plant’s genome to measure auxin, making it emit a fluorescent signal for live imaging. SMART’s newly developed nanosensor enables direct, real-time tracking of auxin levels in living plants with high precision. The sensor uses NIR imaging to monitor IAA fluctuations non-invasively across tissues like leaves, roots and cotyledons, and it is capable of bypassing chlorophyll interference to ensure highly reliable readings even in densely pigmented tissues. The technology does not require genetic modification and can be integrated with existing agricultural systems – offering a scalable precision tool to advance both crop optimisation and fundamental plant physiology research.  By providing real-time, precise measurements of auxin – a hormone central to plant growth and stress response – the sensor empowers farmers with earlier and more accurate insights into plant health. With these insights and comprehensive data, farmers can make smarter, data-driven decisions on irrigation, nutrient delivery and pruning, tailored to the plant’s actual needs – ultimately improving crop growth, boosting stress resilience and increasing yields. “We need new technologies to address the problems of food insecurity and climate change worldwide. Auxin is a central growth signal within living plants, and this work gives us a way to tap it to give new information to farmers and researchers. The applications are many, including early detection of plant stress, allowing for timely interventions to safeguard crops. For urban and indoor farms, where light, water and nutrients are already tightly controlled, this sensor can be a valuable tool in fine-tuning growth conditions with even greater precision to optimise yield and sustainability,” said Prof Michael Strano, Co-Lead Principal Investigator at DiSTAP and Carbon P. Dubbs Professor of Chemical Engineering at MIT, and co-corresponding author of the paper. ]]> https://www.agrospectrumasia.com/news/116/2966/nurasa-and-barry-callebaut-forge-alliance-to-drive-next-gen-chocolate-innovation.html https://www.agrospectrumasia.com/news/116/2966/nurasa-and-barry-callebaut-forge-alliance-to-drive-next-gen-chocolate-innovation.html Wed, 28 May 2025 10:12:08 +0530 Sustainable chocolate innovation in Asia Pacific Singapore-based, Temasek-owned food technology company Nurasa, and globally leading provider of chocolate and cocoa solutions Barry Callebaut, have signed a Memorandum of Understanding (MoU) to accelerate sustainable chocolate innovation in Asia Pacific.  The collaboration combines Nurasa’s open innovation ecosystem and commercial acceleration platform with Barry Callebaut’s global expertise in chocolate and cocoa ingredient development, with the shared goal of co-developing next-generation products tailored to evolving consumer preferences in the region and beyond.  A key ambition of the partnership is to co-create novel chocolate formats that reflect evolving consumer preferences – balancing flavour, functionality, and sustainability. By pairing Barry Callebaut’s deep expertise in chocolate innovation with Nurasa’s platform and network, the two companies aim to unlock new product opportunities and streamline their journey to market. This will involve: Scouting emerging technologies through Nurasa’s ecosystem, Rapid prototyping and iterative development in collaboration with partners, and Leveraging pilot-scale manufacturing at Nurasa’s Food Tech Innovation Centre (FTIC) to accelerate testing and commercial readiness. The partnership builds on Barry Callebaut’s growing innovation presence in Singapore, which includes its Asia Pacific, Middle East & Africa (AMEA) headquarters, a regional chocolate factory, and its recently announced Centres of Excellence (CoEs) for Compound and Artificial Intelligence.  ]]> https://www.agrospectrumasia.com/news/116/2954/singapore-signs-implementation-of-carbon-credits-agreement-with-paraguay.html https://www.agrospectrumasia.com/news/116/2954/singapore-signs-implementation-of-carbon-credits-agreement-with-paraguay.html Mon, 26 May 2025 09:50:17 +0530 Singapore’s seventh Implementation Agreement on carbon credits collaboration following agreements with Papua New Guinea, Ghana, Bhutan, Peru, Chile, and Rwanda Singapore and Paraguay signed an Implementation Agreement on carbon credits collaboration on 23rd May. The Agreement establishes a framework for the generation and transfer of carbon credits from carbon mitigation projects aligned with Article 6 of the Paris Agreement. Project developers can leverage this framework to develop high-quality carbon credit projects that align with the Article 6 rulebook. Information on the process for authorisation of these carbon credit projects and eligible carbon credit methodologies under the Implementation Agreement will be published in due course. The Implementation Agreement was signed by Singapore’s Minister for Sustainability and the Environment and Minister-in-Charge of Trade Relations, Grace Fu, and Paraguay’s Minister of Environment and Sustainable Development, Rolando de Barros Barreto. This is Singapore’s seventh Implementation Agreement on carbon credits collaboration following agreements with Papua New Guinea, Ghana, Bhutan, Peru, Chile, and Rwanda. Minister Fu said, “Singapore and Paraguay share warm and growing trade relations, with both countries committed to fostering sustainable development and economic cooperation. This Implementation Agreement marks a significant milestone in our partnership, as we work together to address the global challenge of climate change. I look forward to seeing companies leverage this Agreement to develop tangible projects that drive real emissions reductions." Minister Barreto said, “The signing of this agreement with Singapore represents a strategic step in positioning Paraguay as a key player in international carbon markets. This mechanism not only reaffirms our commitment to environmental integrity and the goals of the Paris Agreement, but also opens new opportunities to generate green jobs, attract sustainable investments, and improve the quality of life of our people—demonstrating that economic development can and must go hand in hand with climate action.” The collaboration will advance both countries’ climate ambitions by directing financing towards unlocking additional mitigation potential in Paraguay. The carbon mitigation projects authorised under this Implementation Agreement will promote sustainable development and deliver tangible benefits to local communities, such as creation of jobs and reduction of environmental pollution. ]]> https://www.agrospectrumasia.com/news/116/2945/pulses-25-the-pivotal-event-in-the-global-pulse-industry-gathered-singapore.html https://www.agrospectrumasia.com/news/116/2945/pulses-25-the-pivotal-event-in-the-global-pulse-industry-gathered-singapore.html Fri, 23 May 2025 09:30:18 +0530 Organised by the Global Pulse Confederation, “Pulses 25” reaffirmed the global agenda for a resilient, sustainable food future unlocking unprecedented opportunities for companies across the pulse value chain The Global Pulse Confederation (GPC) hosted Pulses 25, the premier global gathering for the pulses industry, in Singapore on 21 and 22 May 2025. Bringing together over 700 key industry players from across the globe, Pulses 25 offered an unparalleled platform for stakeholders to exchange insights, discover emerging market opportunities and trends, and unlock strategic business potential in the fast-evolving global pulse trade. As the peak body representing the global pulses industry, GPC is at the forefront of driving sustainable production, consumption, and trade of pulses. With a membership spanning over 50 countries, GPC partners with global institutions like the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), advocating for pulses as a key driver of food security, nutrition, and climate-resilient food systems. Food security, agri-trade, and innovation in the pulses sector are key topics at this conference held in Singapore, a vibrant gateway to Asia and beyond. By leveraging Singapore’s connectivity, pro-business environment, and robust trade ecosystem, Pulses 25 is poised to unlock unprecedented opportunities for companies across the pulse value chain. Organised with the support of public and private stakeholders, including Enterprise Singapore, Singapore Tourism Board, Singapore Airlines, OCBC and DBS banks, Louis Dreyfus Company, Arab India Spices, KSP Agro, Arvee International, Star Agri, Australian Choice Exports, and many more, Pulses 25 featured activities and opportunities for delegates to connect with industry leaders, forge high-value partnerships, and close business deals with global decision makers. Participants also gained exclusive access to a global network that spans across major pulse-producing nations such as Australia, Brazil, Canada, India, Pakistan, Turkey, the UAE, and the USA. Pulses 25 featured panels led by global experts covering vital industry topics, including price trends, supply dynamics, and demand forecasts. These sessions are designed to empower participants with the critical market intelligence they need to make data-driven decisions. Additionally, the event showcased cutting-edge innovations in plant-based foods, with key insights from leading food technology ecosystems. Sustainability remains at the heart of Pulses 25, with panels dedicated to climate-resilient agriculture and the role of pulses in sustainable food systems. Attendees discovered how pulses are increasingly being recognised as a solution to food security and environmental challenges, positioning the industry as a leader in the global transition to sustainable agriculture. Delegates learnt from a stellar lineup of speakers, including Murad Al Katib, President & CEO, AGT Food and Ingredients Inc.; Paul Newnham, CEO, SDG2 Advocacy Hub; Anuj Maheshwari, Managing Director, Temasek; Ahmed Bin Sulayem, CEO, DMCC;  Cindy Khoo, Managing Director, Enterprise Singapore; Diedrah Kelly, Executive Director of Canada's Indo-Pacific Agriculture and Agri-Food Office; Cao Derong, President, CFNA (China) and Vijay Iyengar, President, GPC.  Besides these keynote and VIP speakers, attendees gained firsthand insights from global industry leaders and analysts, covering key categories such as red, green, and brown lentils; kabuli and desi chickpeas; dry peas; mung beans; pigeon peas; urad; white beans; faba beans; lupins; and speckled and color beans—as well as discussions on innovation, technology, and contracts. Industry leaders and analysts from countries like India, Turkey, Canada, Kazakhstan, China, Ukraine, the USA, Pakistan, Argentina, Australia, Tanzania, Bangladesh, Venezuela, Uzbekistan, Egypt, Ethiopia, Brazil, and Switzerland contributed to the discussions. "Pulses 25 is a convergence of ideas, innovation, and opportunity. The event bringing together a diverse group of thought leaders and stakeholders from more than 40 countries across the pulses ecosystem to discuss issues of acute global concern — nutrition, sustainability, and equity,” said Vijay Iyengar, President, Global Pulses Confederation. “Some of the issues highlighted at Pulses 25 are reducing global greenhouse emissions, which is of acute concern to the global community. We aim to not only unlock new trade pathways but also champion the vital role of pulses in building a resilient and inclusive global food system.” As the agency driving the development of Singapore as a global trading hub, Enterprise Singapore is supporting the hosting of Pulses 25 in Singapore as a Title Sponsor. “We are encouraged that the GPC has chosen to host Pulses 25 in Singapore, marking the first time this global conference be held in the City State. This is a strong testament to Singapore’s position as a key node in the global food and agricultural commodities ecosystem, where industry stakeholders across the pulses value chain can come together to explore new opportunities in the sector.” said Mr Lee Pak Sing, Assistant Managing Director, Enterprise Singapore. “We welcome pulses trading companies to tap on Singapore’s infrastructure and capabilities, particularly in areas of alternative protein development, sustainable food solutions, and digital trade, to develop next-generation products and expand their trading activities in the region and beyond.” The Pulses 25 conference was much more than just a conference – it was a strategic business event, offering exceptional networking opportunities, insight, and business opportunities across the pulses value chain. Pulses 25 is organised by the Global Pulse Confederation (GPC) and serve as a premier platform for industry leaders, experts, and stakeholders to engage in insightful discussions, explore emerging trends, and foster global business opportunities within the pulses sector. The Global Pulse Confederation (GPC, formerly known as CICILS IPTIC) represents all segments of the pulse industry value chain from growers, researchers, logistics suppliers, traders, exporters and importers to government bodies, multilateral organisations, processors, canners and consumers. Its membership includes 20 national associations and over 500 private sector members. GPC is based in Dubai and licensed by the Dubai Multi Commodity Centre (DMCC). It has also been incorporated as non-profit (GPC Inc.) in the United States of America. ]]> https://www.agrospectrumasia.com/news/116/2919/the-growhub-partners-with-why-ventures-to-deploy-agri-tech-solutions-empower-vietnamese-farms.html https://www.agrospectrumasia.com/news/116/2919/the-growhub-partners-with-why-ventures-to-deploy-agri-tech-solutions-empower-vietnamese-farms.html Mon, 19 May 2025 12:21:49 +0530 Helping local farmers track yield quality, gain direct market access, and ensure end-to-end transparency THE GROWHUB LIMITED, a Singapore-based company leveraging blockchain technology to enhance product traceability and authenticity, announced a strategic partnership with Why Ventures, an immersive learning and business growth platform, to deploy its traceability system across cacao and coffee farms in Vietnam's Central Highlands, with both organizations set to launch this joint inaugural project at Why Ventures' pilot site. This initiative serves as a testbed for implementing The GrowHub's traceability tools and digital solutions aimed at helping local farmers track yield quality, gain direct market access, and ensure end-to-end transparency; from bean-to-bar or bean-to-cup. Following the establishment of the Company's new regional branch in 2024, The GrowHub continues to expand its footprint by focusing on software and research development services, including R&D, tech capability building, and data analytics, laying the foundation to promote tech-driven solutions in agriculture within Vietnam. As part of this partnership, Why Ventures will integrate The GrowHub's traceability platform into its entrepreneurship learning journeys, allowing students, young professionals, and educators to experience how technology can create sustainable value across the agricultural supply chain. The partnership is set to expand beyond cacao and coffee, offering scalable learning and tech integration opportunities for other agricultural sectors in Vietnam in 2025 and beyond. "Vietnamese farmers are already producing world-class cacao and coffee, but they often lack the digital tools to compete in global markets," said Christine Ng, Founder of Why Ventures. "This partnership gives these farmers access to The GrowHub's proprietary traceability solution that aims to help build trust with consumers, improve sustainability, and increase profits through better data and storytelling." Alec Ngo, COO of The GrowHub added: "We are excited to work with Why Ventures to introduce our traceability solutions to farms in Vietnam, where they are already driving meaningful progress in sustainable agriculture. Through this partnership with Christine and Why Ventures, we aim to cultivate a new generation of agri-entrepreneurs who are tech-savvy, environmentally conscious, and globally competitive." ]]> https://www.agrospectrumasia.com/news/116/2907/taiwan-has-launched-its-specialty-golden-diamondpineapples-into-singapores-ntuc-fairprice.html https://www.agrospectrumasia.com/news/116/2907/taiwan-has-launched-its-specialty-golden-diamondpineapples-into-singapores-ntuc-fairprice.html Wed, 14 May 2025 11:39:28 +0530 Taiwan Pineapples are sweeter than the average MD2 variants and increases the potential for buy-in locally In Taiwan, the Golden Diamond pineapple is produced in Guanmiao District, one of the country's most famous pineapple production regions due to its hilly terrain, acidic red sandy soil, and hilly terrain. In contrast to MD2 pineapples, which are the most common pineapple variety found in Singapore, Golden Diamond pineapples are finer in texture, contain less fibre and have a sweeter and juicier taste, along with a soft, fully edible core. According to Wu Wen-ling, director of the Consular Division of the Taipei Economic & Cultural Office, these characteristics have helped Golden Diamond pineapples stand out significantly among Taiwan's over 20 pineapple varieties. “One key example of its versatility can be seen in terms of consuming it as a juice – if one tried to just juice down MD2 pineapples and drink this directly without adding other juices or something to sweeten it, the consequences would not be pleasant as the level of sourness would be very extreme,” Wu told the floor at a recent event promoting the launch. “Golden Diamond pineapples are different as the juice can be drank as-is and the fruit can be eaten as-is without sweetening or mixing with other juices, greatly enhancing the benefits from the pineapple itself. “The natural sweetness of this fruit makes it suitable to be eaten as dried fruit, an ingredient in fried rice, a component of a dessert, and much more ” said Huang Wei-che, who discussed the potential commercial uses of this fruit, including baking and snacking. Kwok Ka Chun, Director of NTUC FairPrice Singapore, said that the unique taste of Golden Diamond pineapples would appeal to local taste buds, as local consumers know what good quality tastes like. ]]> https://www.agrospectrumasia.com/news/116/2904/biosolutions-and-resource-recycling-are-reshaping-agriculture-and-food-industries-in-singapore.html https://www.agrospectrumasia.com/news/116/2904/biosolutions-and-resource-recycling-are-reshaping-agriculture-and-food-industries-in-singapore.html Wed, 14 May 2025 11:20:17 +0530 Novonesis Co-Hosts Partnering Day 2025 in Singapore to advance Biosolutions for a Sustainable Future Novonesis, a world-leading biosolutions company, co-hosted its "Unlocking Value for a Sustainable Future" Partnering Day 2025 in Singapore together with Novo Holdings and Flagship Pioneering. The event focused on reshaping the agriculture and food industries through biosolutions and resource recycling. Leaders from food, agri-business, and waste management explored resource optimisation, while industry executives exchanged insights into scaling innovative biosolutions. Investors identified high-growth opportunities in biosolutions and circular economy models for sustainable business impact. The Partnering Day 2025 provided a platform for leaders in business, capital, and innovation to advance circular, bio-based solutions. Showcasing real-world advances including waste valorisation and resource optimisation, the event highlighted how biosolutions are shaping the future of food and agriculture. Novonesis is a global company specializing in biosolutions. Through microbiology and science, Novonesis transforms the way we live, produce, and consume and benefits over 30 industries. Microbes, enzymes, and other technologies are being used to develop biosolutions for a sustainable food system as the world population reaches 9.8 billion by 2050. Ignacio Martinez, General Partner of Flagship Pioneering Rasmus Bjørnø, Deputy Head of Mission at the Royal Danish Embassy in Singapore and Anders Spohr, Managing Partner and Head of Planetary Health at Novo Holdings, outlining the strategic role of biosolutions in reshaping agriculture and food systems. Representatives from three hosting companies shared their insights on what roles that biosolutions and capital play along the way to foster a more sustainable future. Lensey Chen, APAC President of Novonesis, Ignacio Martinez, General Partner of Flagship Pioneering, together with esteemed speakers from industry, NGOs as well as academia explored topics such as resource efficiency, the bioeconomy, and the importance of partnerships in accelerating the bio-revolution. Case studies highlighted how companies are using biosolutions to unlock new value streams and drive sustainable growth. With the planet's resources under growing strain, biosolutions are enabling transformation not just in fields and factories, but across entire value chains. In fields, factories, and homes, they are transforming production by unlocking sustainable protein sources and helping farmers increase efficiency while reducing the use of chemicals, fossil resources, energy, and water. Biosolutions also turn waste into high-value products, enabling economic growth in a sustainable way. Copenhagen Economics Report found that if we made more use of just some biosolutions, we could cut global greenhouse gas emissions by up to 4.3 billion tonnes. That's 8% of total global emissions. For every job created in biotech in general, additional 2 jobs are created across the value chain.   Lensey Chen, APAC President of Novonesis, commented: "We know every customer's needs are unique, our portfolio of biosolutions is the market's broadest, and can be used to expand operations through greater flexibility. This is why partnership is key, I am happy to extend an invitation on behalf of Novonesis as a potential partner, we are here to help take our collaboration to a new level of performance by working together with you." Deepa Hingorani, Partner and Head of Planetary Health Asia, Novo Holdings added: "The bioeconomy holds exponential potential, and we see partnerships as essential to unlocking it. We hope today marks the beginning of deeper cross-sector collaboration and a shared commitment to shaping a more sustainable future together." Headquartered in Copenhagen, Novonesis holds a portfolio spanning enzymes, microbes, and fermentation-based technologies. The company plays a pivotal role in advancing biosolutions across food, health, agriculture, and sustainability. Partnering Day 2025 reflects Novonesis' ongoing commitment to driving greater impact through innovation, collaboration, and science-based solutions. ]]> https://www.agrospectrumasia.com/news/116/2902/climate-bridge-international-establishes-new-singapore-office-for-carbon-project-development.html https://www.agrospectrumasia.com/news/116/2902/climate-bridge-international-establishes-new-singapore-office-for-carbon-project-development.html Wed, 07 May 2025 12:09:54 +0530 The company will be supported by Singapore EDB’s Carbon Project Development Grant, which aims to help companies working on early-stage, Article 6-aligned credit generation. Climate Bridge International is a new, Singapore-headquartered joint venture between Climate Bridge Group, one of China’s largest independent carbon project developers, and climate finance leaders Alvin Lim and Tan Chin Hwee. The company will develop and finance carbon projects globally, focusing on countries that are aligned with Singapore’s international carbon market strategy, including those that have signed implementation agreements or MoUs with Singapore. The company will be supported by Singapore EDB’s Carbon Project Development Grant, which aims to help companies working on early-stage, Article 6-aligned credit generation. “I’m grateful to the EDB for their support. This grant will help to advance Climate Bridge International’s vision and execution model. It allows us to fast-track feasibility and project development initiatives to generate high-integrity carbon projects in geographies aligned with Singapore’s Article 6 strategy. Singapore has built a robust carbon market and established key international partnerships, making it the ideal launchpad for scaling global climate impact.” Tan Chin Hwee Chairman Climate Bridge International “We welcome Climate Bridge’s decision to set up in Singapore, reflecting confidence in our position as a carbon services and trading hub that enables regional climate action. We look forward to working with like-minded partners like Climate Bridge International to deepen capabilities in originating and developing high-quality Article 6 carbon projects that can help Singapore and other countries achieve our climate ambitions.” Lim Wey-Len Executive Vice President EDB The Global South offers some of the greatest untapped potential for carbon project development — yet many local developers face barriers around expertise, financing, and market access. Climate Bridge International bridges this gap, partnering with asset owners using an agile, asset-light model that facilitates the efficient deployment of capital, technical knowledge, and global market access. The joint venture will draw on Climate Bridge’s extensive experience as one of China’s largest independent carbon project developers with over 18 years of market leadership. With experience spanning more than 500 projects developed, 100 million tonnes of carbon credits transacted, and over 10 million MWh of I-RECs traded annually, Climate Bridge will bring scale, credibility, and deep technical knowledge to the new company’s project portfolio. Climate Bridge International’s nature- and tech-based projects will span afforestation, mangrove restoration, grasslands, low-carbon transportation, methane capture, refrigerant destruction, renewable energy, and waste-to-energy. Partnering directly with communities and asset owners, Climate Bridge International manages the full project lifecycle, from feasibility and structuring to monitoring and credit sales, and all emissions reductions and removals will be independently certified under leading global standards. The company anticipates strong demand from Singapore’s compliance entities, governments, and international airlines under CORSIA, as well as from global buyers seeking Article 6-aligned, high-integrity carbon credits. ]]> https://www.agrospectrumasia.com/news/116/2884/umami-bioworks-and-singapore-polytechnic-partner-to-cultivate-sustainable-proteins.html https://www.agrospectrumasia.com/news/116/2884/umami-bioworks-and-singapore-polytechnic-partner-to-cultivate-sustainable-proteins.html Sat, 26 Apr 2025 11:00:33 +0530 The Future Food Innovation Ecosystem, comprising the Future Food Lab (FFL), Food Innovation & Resource Centre (FIRC), at SP campus is envisioned as a centre for sustainable food research, development, and commercialization. Umami Bioworks, a leading cultivated seafood company, has officially set up a new R&D joint laboratory at Singapore Polytechnic (SP), marking an exciting step forward in its mission to strengthen ties within Singapore’s alternative protein ecosystem. This strategic collaboration represents a significant milestone in the journey towards a more sustainable and innovative food future. Through this collaboration, Umami Bioworks and SP’s School of Chemical & Life Sciences (CLS) will offer hands-on training opportunities for SP students looking to build careers in sustainable food and biotechnology. These internships and real-world learning experiences are designed to equip the next generation of food scientists and engineers with the practical skills and knowledge they need to thrive in the cultivated protein industry. By providing students with direct exposure to cutting-edge research anddevelopment processes, Umami Bioworks and SP aim to foster a new generation of skilled talent that is well-prepared to tackle the challenges of the future food landscape. The new R&D joint lab at SP is a part of Umami Bioworks’ broader commitment to Singapore’s innovation ecosystem, including its active role in SP's Future Food Innovation Ecosystem. This initiative underscores the company’s belief that strong local partnerships are key to creating lasting global impact. The Future Food Innovation Ecosystem, comprising the Future Food Lab (FFL), Food Innovation & Resource Centre (FIRC), and other companies co-located on the SP campus, is envisioned as a hub for pioneering research, development, and commercialisation of sustainable food technologies. By being a part of this vibrant ecosystem, Umami Bioworks aims to collaborate with other innovators and stakeholders to further propel the growth of the alternative protein sector in Singapore and beyond. Umami Bioworks specializes in creating cultivated seafood products, focusing on sustainability and innovation in the food industry. The company aims to provide high quality, environmentally friendly alternatives to traditional seafood by utilizing advanced biotechnology. It uses cellular agriculture to produce cultivated seafood. This process involves isolating fish cells, growing them in a controlled environment, and scaling up production to create seafood products that are sustainable and environmentally friendly. The company focuses on replicating the taste, texture, and nutritional profile of traditional seafood while reducing overfishing and environmental impact. “We are excited to be working side by side with Singapore Polytechnic,” said Mihir Pershad, CEO of Umami Bioworks. “This partnership reflects our shared belief in the power of collaboration — bringing together education, research, and industry to help shape a more sustainable and secure global food system. "Our partnership with Umami Bioworks provides SP students with invaluable hands-on opportunities to contribute and learn about the development of sustainable food technologies," stated Dr Tan Tuan Lin, Senior Director, Computing, Chemical & Life Sciences Cluster at Singapore Polytechnic. "These types of partnerships between the Official (Open) industry and academia are critical for driving innovation and building a more sustainable future for all." ]]> https://www.agrospectrumasia.com/news/116/2870/milliken-company-announces-new-manufacturing-facility-in-singapore-to-meet-growing-asian-demand.html https://www.agrospectrumasia.com/news/116/2870/milliken-company-announces-new-manufacturing-facility-in-singapore-to-meet-growing-asian-demand.html Wed, 23 Apr 2025 09:25:33 +0530 Singapore site will be a critical manufacturing hub for microencapsulated solutions Global diversified manufacturer Milliken & Company announced the opening of its new manufacturing facility in Singapore. This strategic capacity expansion is Milliken’s first chemical plant in Asia and grows the company’s manufacturing footprint to meet increasing demand for advanced material solutions in the region. The new operation is Milliken’s latest investment in Encapsys’ microencapsulation technology and provides greater flexibility and speed in supporting customer needs. Acquired by Milliken in 2021, Encapsys is a world leader in microencapsulation, with more than 70 years of pioneering patented solutions. “Milliken's decision to establish its first Asian chemical plant here reflects its confidence in Singapore’s position as a strategic hub for specialty chemicals in the region. The new plant's advanced manufacturing capabilities will strengthen our chemicals ecosystem and meet growing customer needs in areas such as consumer goods and healthcare. We continue to welcome like-minded partners such as Milliken to tap on Singapore’s capabilities and connectivity, to create cutting-edge material solutions for the world” Kelly Lai, Vice President, Chemicals and Material, EDB, Singapore. US-based industrial manufacturer Milliken Chemical has set up its first chemical plant in Asia here in Singapore. The Singapore site will be a critical manufacturing hub for microencapsulated solutions used in consumer products and industrial materials. The company is also committed to boosting the capabilities of the local workforce through training programmes and overseas attachments at its Wisconsin facility. Milliken focus on insights and innovation to develop everything from new molecules to new products that protect first responders, help wounds heal faster, protect food, and make environments healthier. Milliken’s unique Encapsys™ microencapsulation technology handles a range of biodegradable chemistries and is compatible with both herbicides and non-herbicides, offering greater flexibility across varying use cases, including the ability to program phase changes. Milliken invest in advanced analytical and testing capabilities to give a competitive edge through precise insights that drive product innovation and ensure quality, helping us meet market demands more efficiently. Microencapsulation is the process of forming a strong shield around a microscopic cargo to protect its core, which can extend product stability and shelf-life, lengthen control periods, sharpen targeting and enable mixtures to improve the efficacy and performance of crop protection products. Milliken brings over 70 years of expertise in delivering technical solutions to even the most difficult cores across a variety of active ingredients. Our Encapsys technology offers precision-engineered chemical microencapsulation processes such as coacervation, interfacial polymerization and in situ polymerization with customizable release mechanisms – all while growing partnerships and protecting resource scarcity. ]]> https://www.agrospectrumasia.com/news/116/2893/singapore-unveils-new-research-centre-to-tackles-climate-change-health-risks-in-the-tropics.html https://www.agrospectrumasia.com/news/116/2893/singapore-unveils-new-research-centre-to-tackles-climate-change-health-risks-in-the-tropics.html Tue, 15 Apr 2025 11:37:34 +0530 To address the growing health threats posed by climate change, NTU Singapore is launching a new interdisciplinary research centre focused on climate change and environmental health in the tropics. The Centre for Climate Change and Environmental Health (CCEH) will focus on the health impact of climate change under three key pillars: air quality, extreme heat, and water supply and quality — issues that are becoming increasingly urgent in Southeast Asia due to rising global temperatures and environmental changes. CCEH, a university-level research centre, brings together expertise from across NTU’s research ecosystem, including the Lee Kong Chian School of Medicine (LKCMedicine), the Asian School of the Environment (ASE), Earth Observatory of Singapore (EOS), the Singapore Centre for Environmental Life Sciences Engineering (SCELSE), and the Nanyang Environment & Water Research Institute (NEWRI). It will also collaborate with both local and international partners to develop evidence-based policies and real-world solutions. The centre was officially launched by Dr Amy Khor, Senior Minister of State for Sustainability and the Environment. Image: (L-R) Assoc Prof Sanjay Chotirmall, Vice Dean (Research), NTU Lee Kong Chian School of Medicine, Deputy director of CCEH; Prof Frank Kelly, School of Public Health - Faculty of Medicine, Deputy Director, MRC Centre for Environment and Health, Imperial College London; Prof Ernst Kuipers, NTU Vice President (Research); Dr Amy Khor, Senior Minister of State for Sustainability and the Environment and Senior Minister of State for Transport; Assoc Prof Steve Yim, Director of CCEH; Prof Joseph Sung, NTU Senior Vice President (Health & Life Sciences); Prof Simon Redfern, Dean, NTU College of Science; and Prof Emma Hill, Chair, NTU Asian School of the Environment, Interim Director of Earth Observatory of Singapore, at the launch event on Tuesday (15 Apr).  ]]> https://www.agrospectrumasia.com/news/116/2828/singapore-scientists-create-fungi-tiles-eco-friendly-thermo-insulation-materials-using-plant-biomaterials-as-a-construction-component.html https://www.agrospectrumasia.com/news/116/2828/singapore-scientists-create-fungi-tiles-eco-friendly-thermo-insulation-materials-using-plant-biomaterials-as-a-construction-component.html Wed, 02 Apr 2025 13:06:03 +0530 NTU Singapore invention 'fungi tiles’ can mimic the skin's biological process of regulating heat A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) have developed ‘fungi tiles’ that could one day help to bring the heat down in buildings without consuming energy. These wall tiles are made from a new biomaterial combining fungi's root network – called mycelium – and organic waste. Earlier research has shown that mycelium-bound composites are more energy efficient than conventional building insulation materials such as expanded vermiculite and lightweight expanded clay aggregate. Building on this proven insulating property, the NTU Singapore team worked with local ecology and biomimicry design firm bioSEA to add a bumpy, wrinkly texture to the tile, mimicking an elephant’s ability to regulate heat from its skin. Elephants do not have sweat glands and rely on these wrinkles and crevices on their skin to regulate heat. In laboratory experiments, the scientists found that the cooling rate of their elephant skin-inspired mycelium tile was 25 per cent better than a fully flat mycelium tile, and the heating rate was 2 per cent lower. They also found that the elephant skin-inspired tile’s cooling effect improved a further 70 per cent in simulated rain conditions, making it suitable for tropical climates. The construction industry accounts for nearly 40 per cent of all energy-related emissions worldwide, so the search for eco-friendly insulation materials is critical. NTU’s Associate Professor Hortense Le Ferrand, who led the study, said mycelium-bound composites could be a promising alternative. Assoc Prof Le Ferrand, who holds a joint appointment at NTU’s Schools of Mechanical and Aerospace Engineering (MAE) and Materials Science and Engineering (MSE), said: “Insulation materials are increasingly integrated into building walls to enhance energy efficiency, but these are mostly synthetic and come with environmental consequences throughout their life cycle. Mycelium-bound composite is a biodegradable material that is highly porous, which makes it a good insulator. In fact, its thermal conductivity is comparable to or better than some of the synthetic insulating materials used in buildings today. “We worked closely with bioSEA to integrate natural design principles that can optimise its performance as a building insulator. The result is a promising proof of concept that takes us one step closer to efficient, sustainable, and cheaper passive cooling solutions in hot and humid conditions.” Dr Anuj Jain, the Founding Director of bioSEA explained the inspiration behind the elephant-linked innovation: “Elephants are large animals that live in hot and sometimes humid tropical climates. To withstand the heat, elephants evolved to develop a skin that is heavily wrinkled which increases water retention and cools the animal by evaporation. We were inspired by how an elephant could cool itself in hot weather without sweat glands, and tried to see how we could replicate the same cooling mechanisms of shading, trapping cool air, and increasing the surface area for water to evaporate.” This study, published in Energy & Buildings in February, builds on Assoc Prof Le Ferrand’s work on possible uses for mycelium-bound composites, such as for greener construction materials. Turning fungi into a functional material Mycelium-bound composites are created by growing fungi on organic matter such as sawdust or agricultural waste. As the fungus grows, it binds the organic matter into a solid, porous composite. For this study, the NTU scientists used the mycelium of oyster mushroom (Pleurotus ostreatus) – a commonly found fungus – and bamboo shavings collected from a furniture shop. These two components were mixed with oats and water and packed into a hexagonal mould with an elephant skin-inspired texture designed by bioSEA using computational modelling and algorithms to select the optimal design. The mycelium tiles were left to grow in the dark for two weeks, then removed from the hexagonal mould and left to grow in the same conditions for another two weeks. Finally, the tiles were dried in an oven at 48°C for three days. This final step removes any remaining moisture, prohibiting further mycelial growth. Elephant skin-inspired texture improves heat regulation Previous research has shown that mycelium-bound composites have thermal conductivity comparable to conventional building insulation materials like glass wool and extruded polystyrene. To assess how an elephant skin-inspired texture affects the mycelium tile’s heat regulation, the scientists heated mycelium tiles on a 100°C hot plate for 15 minutes and tracked temperature changes using an infrared camera. They found that the elephant skin-inspired tile absorbed heat more slowly. When its bumpy textured surface faced the heat source, its temperature increased by 5.01°C per minute, compared to 5.85°C per minute when its flat surface was exposed to heat. As a control, the scientists also heated a flat mycelium tile and found it gained 5.11°C per minute. To measure the tile’s cooling efficiency, the scientists heated one side at 100°C for 15 minutes, then exposed it to ambient conditions (22°C, 80% humidity) and measured temperature changes on the tile’s opposite side. The elephant-skin-inspired tile cooled fastest when heated from the flat side, losing 4.26°C per minute. When heated from the textured side, its flat side lost 3.12°C per minute. The fully flat control tile lost 3.56°C per minute. Based on these findings, the scientists recommended installing the tiles with the flat side adhered to the building façade and the textured surface exposed to external heat for optimal thermal performance (See image in Notes to Editor for how tiles could be used). Tiles perform better in wet weather To simulate the effect of rain on the tiles, the scientists heated the tiles as described earlier. While allowing them to cool, the scientists sprayed water onto the tiles at one-minute intervals over a 15-minute period. When misted on its bumpy side, the elephant skin-inspired tile lost 7.27°C per minute – a 70 per cent improvement compared to its performance in dry conditions. The scientists attributed this effect to the mycelium-bound composite’s hydrophobic nature. “The fungal skin that develops on the tile’s surface repels water, allowing droplets to remain on the surface rather than roll off immediately. This promotes evaporative cooling, increasing the cooling rate,” explained Eugene Soh, an NTU researcher and the study’s first author. Building on this proof of concept, the scientists are now exploring ways to enhance the tiles for real-world use, such as increasing their mechanical stability and durability or using different mycelium strains. The scientists are also working with local start-up Mykílio to scale up the size of the mycelium tiles and conduct outdoor tests on building façades. A challenge they foresee in scaling up the production of the tiles is the time needed to grow the mycelium tiles. While it requires minimal energy resources, the process takes three to four weeks. The scientists also expect high inertia towards using mycelium tiles as an alternative construction material due to the well-established infrastructure in production, storage, and transportation of common insulating materials. Said Assoc Prof Le Ferrand: “We’ve developed a promising eco-friendly alternative that transforms waste into a valuable resource while rethinking conventional thermal management materials. This opens the pathway for more elephant skin-inspired designs and the use of different mycelium strains to overcome the challenges that come with using mycelium tiles as an alternative construction material.” ]]> https://www.agrospectrumasia.com/news/116/2782/nestle-rd-to-strengthen-local-capabilities-in-key-innovation-areas-in-singapore.html https://www.agrospectrumasia.com/news/116/2782/nestle-rd-to-strengthen-local-capabilities-in-key-innovation-areas-in-singapore.html Wed, 12 Mar 2025 08:03:12 +0530 Aims to drive innovation in key areas such as alternative proteins including hybrid plant/dairy and plant-based products, sustainable packaging and digital transformation. Nestlé Research & Development (R&D) will strengthen Singapore's local capabilities in key innovation areas with the support of the Singapore Economic Development Board (EDB). In the face of global food insecurity and environmental challenges, Nestlé is focused on delivering great-tasting, affordable and nutritious food that is also sustainable. To strengthen its capabilities at the R&D Center in Singapore, Nestlé will commit resources to support various roles ranging from chefs to engineers and product developers. This will enable the company to drive innovation in key areas such as alternative proteins including hybrid plant/dairy and plant-based products, sustainable packaging and digital transformation. With the continued support of EDB and other government agencies, Nestlé R&D will also work with local enterprises, including start-ups and Small and Medium-sized Enterprises (SMEs), to co-innovate, evaluate and adopt emerging technologies for the next generation of sustainably produced products and ingredients as well as manufacturing solutions. These partnerships are key to driving relevant and fruitful innovation for the region. For example, the Nestlé R&D Center in Singapore partnered with KosmodeHealth, a local start-up to develop high protein and fibre noodles made from upcycled spent barley grains. This partnership was recognised with the “Most Transformational Collaboration” Award by the Singapore International Chamber of Commerce in 2023. Guglielmo Bonora, Head of Nestlé R&D Singapore, Nestlé said, “For over 40 years, our R&D Center in Singapore has played a key role in developing products and technologies for Southeast Asia and globally, for well-known Nestlé brands. Our ongoing partnership with the EDB underscores our commitment to contribute to making Singapore a recognised global hub for innovation and technology. Only with a thriving local business ecosystem and a core of competitive talent, can our R&D teams continue to drive science-based innovations that cater to local and regional consumers’ taste preferences and nutritional needs. ” Rajat Kumar Jain, Managing Director, Nestlé Singapore, "Nestlé first established its R&D Center in Singapore in 1980. The facility, also includes the Nestlé Quality Assurance Centre (NQAC). Situated in the heart of Southeast Asia, Singapore is well positioned to tap into the region’s rich culinary heritage and novel food trends to create innovative products in Asia, for Asia and beyond. The R&D Center complements our decades old presence in Singapore, enabling us to rapidly develop, test and roll out game-changing products, driving sustainable growth of our business in Singapore and beyond.” Melissa Guan, Acting Vice President & Head, Consumer, EDB said "We have witnessed Nestlé’s growth over the past four decades to become one of the largest R&D centres in Singapore. Nestlé R&D’s latest investment to build new future-forward capabilities in their workforce in areas such as innovation, digitalisation and sustainability.” Over the years, the Singapore R&D Center has contributed significantly to the innovation of many products across major brands for consumers in the region. For example, Nestlé experts recently developed a breakthrough sugar reduction technology that was rolled out for MILO beverages in Southeast Asia and beyond.  The Center has also developed new coffee experiences for both hot and cold use, as well as ice cream innovations that were launched both locally and globally for global brands like Nescafé, Starbucks, Blue Bottle Coffee, KitKat and MILO. ]]> https://www.agrospectrumasia.com/news/116/2786/zespri-invites-innovators-to-accelerate-decarbonisation-and-optimize-productivity-in-orchards.html https://www.agrospectrumasia.com/news/116/2786/zespri-invites-innovators-to-accelerate-decarbonisation-and-optimize-productivity-in-orchards.html Wed, 12 Mar 2025 07:59:20 +0530 Zespri ZAG Innovation Fund launches second year with sustainable future mission As the world's largest kiwifruit marketer, Zespri, which accounts for one-third of the industry's global volume, reaffirms its commitment to the Zespri Innovation Fund, which accelerates sustainable innovation to meet growing demands in the global market. In the wake of ZAG's launch in November 2023, Zespri is now seeking to rally innovators and pioneers to strengthen climate resilience across every food system and advance productivity and carbon-neutral practices for kiwifruit. As part of the industry’s focus on climate resilience, ZAG is expected to include solutions to help grow better kiwifruit while nurturing soil health by improving water retention, biodiversity and carbon storage to support growers, enhance orchard resilience and safeguard productivity while growing sustainably. ZAG has already received more than 100 submissions from more than 15 countries, with 11 moving into pilot programs with the fund focusing on four areas: (1) Initiatives that are good for kiwifruit by driving superior quality and lifting orchard productivity; (2) Initiatives that are good for people by promoting wellbeing through kiwifruit consumption; (3) Initiatives that are beneficial for the environment by protecting and enhancing nature; (4) And finally, initiatives that foster a thriving kiwifruit industry, benefitting growers and the local communities they are a part of. ZAG pilots have to date explored a variety of sustainability efforts, including the use of biochar on kiwifruit orchards to increase orchard productivity while reducing emissions, technology which analyses the unique chemical signatures emitted by fruit to support planning around kiwifruit harvesting and the use of microwave sensing technology as a non-destructive method for quality assessment of kiwifruit without waste. “We’ve had a really positive first year with ZAG. It’s helped connect us with innovative problem solvers from around the world to address key challenges our industry faces as we meet the growing demand for kiwifruit, but this is just the beginning,” said Jiunn Shih, Chief Marketing, Innovation and Sustainability Officer. “For year two, we are heightening our efforts to focus on strengthening climate resilience and solutions that will help us grow a more sustainable future, one kiwifruit at a time.” “We’ll also be refreshing the focus of ZAG every quarter, initially prioritising climate resilience as part of our pledge to work with partners to be carbon positive by 2035, and then looking at other priorities,” Shih says. Zespri International Limited with international headquarters located in Mount Maunganui, New Zealand is the largest Kiwifruit marketer in the world, selling in over 50 countries. Zespri works with more than 4,000 growers around the world. . It has licensed growers in Australia, France, Greece, Italy, Japan, Singapore and South Korea, and several other countries are conducting trials. ]]> https://www.agrospectrumasia.com/news/116/2776/golden-agri-resources-partners-with-verborg-group-to-pilot-smarttrace-eudr-compliance-system.html https://www.agrospectrumasia.com/news/116/2776/golden-agri-resources-partners-with-verborg-group-to-pilot-smarttrace-eudr-compliance-system.html Mon, 10 Mar 2025 13:02:08 +0530 Blockchain-powered SmartTrace platform is designed to integrate with EU TRACES system, supporting EUDR due diligence for operators Golden Agri-Resources (GAR), a Singapore-headquartered palm oil company, has launched limited customer trials for its SmartTrace due diligence platform, as part of a broader programme to support compliance with the incoming European Union Regulation on Deforestation-free Products (EUDR), set to take effect on 30 December 2025. SmartTrace was piloted by Verborg Group in Farmsum, the Netherlands, which operates a state-of-the-art tropical oil refinery. A strategic partnership was established in early 2024 between GAR and Verborg Group for the supply of high-quality, traceable and deforestation-free tropical oils in Europe. GAR's SmartTrace platform is designed to provide enhanced visibility and security for this due diligence data, enhancing trust and transparency in complex commodity supply chains. The web-based platform gives operators unprecedented oversight of their entire palm oil supply chain. The system can track each constituent part of a palm oil shipment down to plantation level, giving users an end-to-end view of product sourcing that is authenticated using blockchain technology. SmartTrace builds on a decade of investment into supply chain traceability from GAR. The company can trace 100% of the palm produced on its estates to plantation level and has extended Traceability to the Plantation (TTP) to 99% of its total palm oil supply chain in Indonesia. Supply of soy, sugar, coconut and sunflower oil are also 100% Traceable to the Mill. Enhancing Trust in Complex Supply Chains The trial involved a shipment of 9,500 metric tonnes of palm oil products delivered to Verborg Group's refinery in late February. This shipment is 100% traceable to the plantations where it was grown in Indonesia and is part of ongoing tests of compliance systems and processes ahead of EUDR implementation. Goedhart Borgesius, Director of Verborg Group, emphasised the importance of the trial to reassure European buyers about EUDR preparations: "We aim to provide sustainably-produced, high quality and deforestation-free tropical oils. This shipment marks a milestone in our ability to demonstrate these attributes and offer our customers confidence that they are helping to eradicate deforestation risk from the tropical oil supply chain." The EUDR mandates that operators importing selected commodities into the EU provide detailed due diligence reports confirming these products are free from deforestation risk and are produced in accordance with local laws.  Addressing Emerging Compliance Needs Additionally, the system provides critical information and analysis to help buyers comply with upcoming regulations by showing where palm products have been produced and traded. Companies and traders using the system will be able to produce detailed reports that address vital requirements for EUDR compliance including due diligence and risk mitigation status for deforestation and legality. These reports are tailored to integrate with the EU's TRACES platform, providing customers with the necessary information to complete their due diligence statements efficiently. Beyond the EUDR, SmartTrace is also adaptable to other regulatory frameworks and complex data and reporting requirements. Golden Agri-Resources (GAR) is one of the world’s largest seed-to-shelf agribusinesses which grow oil palms with farmers and produce food and fuel for today and for the future with sustainability at the heart of our operations. GAR now has operations across 14 countries and products are delivered to around 100 countries worldwide, including China, India and the USA as well as various destinations in Europe and the Middle East. GAR's downstream refining and specialty product facilities manufacture high-quality products for the global agronomy, food, oleochemical, and bioenergy markets. GAR also has complementary businesses such as soybean-based products in China, sunflower-based products in India, and sugar businesses which leverage our shipping and logistics capabilities. ]]> https://www.agrospectrumasia.com/news/116/2769/singapores-smart-researchers-pioneer-first-of-its-kind-nanosensor-for-real-time-iron-detection-in-plants.html https://www.agrospectrumasia.com/news/116/2769/singapores-smart-researchers-pioneer-first-of-its-kind-nanosensor-for-real-time-iron-detection-in-plants.html Wed, 05 Mar 2025 13:18:27 +0530 Real-time, non-destructive monitoring of iron uptake, transport, and changes between its different forms, such as Fe(II) and Fe(III) Singapore researchers have developed a near-infrared (NIR) fluorescent nanosensor capable of simultaneously detecting and differentiating between iron forms - Fe(II) and Fe(III) - in living plants.  A ground-breaking innovation was developed by the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) interdisciplinary research group (IRG) at Singapore-MIT Alliance for Research and Technology (SMART), MIT's Singapore research enterprise. It was developed in collaboration with the Temasek Life Sciences Laboratory (TLL) and Massachusetts Institute of Technology (MIT). Iron is crucial for plant health, supporting photosynthesis, respiration, and enzyme function. It primarily exists in two forms: Fe(II), which is readily available for plants to absorb and use, and Fe(III), which must first be converted into Fe(II) before plants can utilise it effectively. Traditional methods only measure total iron, missing the distinction between these forms – a key factor in plant nutrition. Distinguishing between Fe(II) and Fe(III) provides insights into iron uptake efficiency, helps diagnose deficiencies or toxicities, and enables precise fertilisation strategies in agriculture, reducing waste and environmental impact while improving crop productivity. This first-of-its-kind nanosensor by SMART researchers enables real-time, non-destructive monitoring of iron uptake, transport, and changes between its different forms, such as Fe(II) and Fe(III) – providing precise and detailed observations of iron dynamics. Its high spatial resolution allows precise localisation of iron in plant tissues or subcellular compartments, enabling the measuring of even minute changes in iron levels within plants - these minute changes can inform how a plant handles stress and uses nutrients.  Traditional detection methods are destructive or limited to a single form of iron. This new technology enables the diagnosis of deficiencies and optimisation of fertilisation strategies. By identifying insufficient or excessive iron intake, adjustments can be made to enhance plant health, reduce waste, and support more sustainable agriculture. While the nanosensor was tested on spinach and bok choy, it is species-agnostic, allowing it to be applied across a diverse range of plant species without genetic modification. This capability enhances our understanding of iron dynamics in various ecological settings, providing comprehensive insights into plant health and nutrient management. As a result, it serves as a valuable tool for both fundamental plant research and agricultural applications, supporting precision nutrient management, reducing fertiliser waste, and improving crop health. “Iron is essential for plant growth and development, but monitoring its levels in plants has been a challenge. This breakthrough sensor is the first of its kind to detect both Fe(II) and Fe(III) in living plants with real-time, high-resolution imaging. With this technology, we can ensure plants receive the right amount of iron, improving crop health and agricultural sustainability,” said Dr Duc Thinh Khong, DiSTAP research scientist and co-lead author of the paper. “In enabling non-destructive real-time tracking of iron speciation in plants, this sensor opens new avenues for understanding plant iron metabolism and the implications of different iron variations for plants. Such knowledge will help guide the development of tailored management approaches to improve crop yield and more cost-effective soil fertilisation strategies,” said Dr Grace Tan, TLL Research Scientist. The new nanosensor features single-walled carbon nanotubes (SWNTs) wrapped in a negatively charged fluorescent polymer, forming a helical corona phase structure that interacts differently with Fe(II) and Fe(III). Upon introduction into plant tissues and interaction with iron, the sensor emits distinct NIR fluorescence signals based on the iron type, enabling real-time tracking of iron movement and chemical changes. ]]> https://www.agrospectrumasia.com/news/116/2759/ntu-singapore-and-trinasolar-to-advance-ai-powered-smart-energy-storage-solutions.html https://www.agrospectrumasia.com/news/116/2759/ntu-singapore-and-trinasolar-to-advance-ai-powered-smart-energy-storage-solutions.html Fri, 28 Feb 2025 13:08:32 +0530 To enhance the economic viability, efficiency, and reliability of renewable energy storage systems (ESS) Nanyang Technological University, Singapore (NTU Singapore) and Trinasolar, a global smart photovoltaic (PV) and energy storage solutions provider, are collaborating to develop smart energy storage systems (ESS) to enhance efficiency, reliability, and economic viability in renewable energy applications. As solar, wind, and hydrogen energy sources expand globally, energy storage technologies will play a critical role in ensuring power grid stability and optimising energy use.  Led by the Energy Research Institute @ NTU (ERI@N), the collaboration aims to develop AI-driven tools that can improve investment decisions, enhance system stability through intelligent energy forecasting, and deploy smart optimisation algorithms for diverse energy storage applications. NTU and Trinasolar formalised their partnership through a signing of a technology research collaboration agreement. By combining Trinasolar’s expertise in PV and ESS technologies with NTU’s leading research in energy innovation, the collaboration seeks to address key challenges in smart energy storage through three strategic focus areas: Smart Investment Decision-making Ensuring System Stability with AI-Powered Forecasting Smart Optimisation Algorithms NTU Vice President (Industry) Professor Lam Khin Yong, highlighted the importance of academia-industry collaboration: “This partnership between NTU and Trinasolar reflects our commitment to advancing energy technologies that will support global efforts towards a low-carbon future. NTU has deep links with industry players and a strong track record in successful industry collaborations for renewable energy powergrids, thus enabling smooth commercialisation pathways for any intellectual property developed in our joint partnerships. By aligning cutting-edge research with industry needs, we want to develop impactful solutions that build a more sustainable and energy-resilient future.” The collaboration will be led by NTU Associate Professor Xu Yan, Cluster Director of Smart Grids and Microgrids at ERI@N, and Director, Centre for Power Engineering at the School of Electrical and Electronic Engineering. Trinasolar and NTU Singapore are committed to deepening their collaboration in AI-powered energy storage applications and developing innovations to meet the evolving demands of the renewable energy sector. Both parties have a shared vision of advancing the global energy transition and promoting sustainable development, paving the way for a smarter, more resilient energy future. ]]> https://www.agrospectrumasia.com/news/116/2746/singapores-olam-group-plans-to-sell-44-58-of-its-stake-in-olam-agri-to-salic-for-1-7-billion.html https://www.agrospectrumasia.com/news/116/2746/singapores-olam-group-plans-to-sell-44-58-of-its-stake-in-olam-agri-to-salic-for-1-7-billion.html Mon, 24 Feb 2025 10:30:53 +0530 As global agrifoods investors with complementary strengths, SALIC and Olam Agri focus on sustainable sourcing and commitment to meet rising food, feed, and fibre demands. The Singapore headquartered Olam Group, an international agribusiness company providing food ingredients, has sold a 44.58% stake in Olam Agri to Saudi Agriculture & Livestock Investment Company ("SALIC") for approximately US$1.78 billion, resulting in an implied equity valuation of US$4.00 billion for Olam Agri. The Olam Group will sell its remaining 19.99% stake in Olam Agri to SALIC after three years1 from the completion of the above mentioned sale at the Closing Valuation2 plus 6% IRR. As a result, SALIC is going to acquire a 44.58% stake in Olam Agri Holdings for approximately US$1.78 billion (S$2.35 billion). Consequently, SALIC will own an 80.01% controlling stake in Olam Agri Holdings once Tranche 1 is completed. Upon the completion of the sale of Tranche 1, Olam Group Limited (“OGL”) will have an option to sell its remaining 19.99% stake in Olam Agri to SALIC (“Tranche 2”) at the Closing Valuation2 plus 6% IRR on the third anniversary of the completion of Tranche 1. Upon completion of the sale of Tranche 1, OGL will realize an estimated gain on disposal of US$1.84 billion (S$2.43 billion3), which will be added to OGL's equity reserves. OGL would generate estimated gross cash proceeds of US$2.58 billion (S$3.41 billion3) by selling Tranche 1 and 2. OGL’s Co-Founder and Group CEO, Sunny Verghese said: “Since SALIC’s investment in Olam Agri in 2022, our partnership with SALIC has unveiled new avenues of growth. With its strategic mandate as a global agrifoods investor and related complementary strengths, SALIC and Olam Agri share the same vision and focus on sustainable sourcing and commitment to meet the rising demand for food, feed and fiber. Importantly, this transaction is transformative for Olam Agri. “The sale of Olam Agri to SALIC marks another key milestone in Olam’s Re-organisation journey announced in January 2020. With this transaction, we can now focus our attention on seeking strategic options to unlock value for the Remaining Olam Group businesses and ofi, including the pursuit of an ofiIPO.” Group CEO of SALIC, Sulaiman AlRumaih said, “The full acquisition agreement of Olam Agri aligns with SALIC’s strategic objectives of diversifying sources of essential commodities, strengthening supply chain integration, and enhancing logistical efficiency across its local and international investments. Furthermore, this acquisition underscores SALIC's ambition to secure a key position in the global grains sector.” “Olam Agri, a global player in trading essential commodities, aligns with SALIC's strategic investment approach, which prioritises high-potential companies addressing future food security needs through innovation and integrated supply chains both locally and globally. We are confident that this partnership will contribute to achieving national and global objectives while continually enhancing production efficiency for the benefit of all stakeholders.” ]]> https://www.agrospectrumasia.com/news/116/2723/conservation-of-marine-biodiversity-through-smart-technology-innovation.html https://www.agrospectrumasia.com/news/116/2723/conservation-of-marine-biodiversity-through-smart-technology-innovation.html Mon, 17 Feb 2025 14:00:00 +0530 Victor Cheng, Chief Executive Officer, Delta Electronics (Thailand) PCL Singapore's National Parks Board (NParks) launched the 100k Corals Initiative in December 2024 with the aim of planting 100,000 corals in Singapore's waters over the next 10 years. NParks will create a coral culture facility on St John's Island so that corals can be cultivated and transplanted into the marine environment to restore degraded reefs or establish new coral communities. This programme will also scale up NParks' existing coral restoration efforts to improve the resilience of coral communities and reefs, making it the most extensive coral restoration effort in Singapore to date. On this mission, Delta Electronics collaborated with NParks to embark on the NParks-Delta Corals Research Programme, which helps NParks cultivate corals with the help of smart technology. As part of the two-year research programme, NParks will leverage Delta’s expertise in industrial and building automation to optimise large-scale coral cultivation at the coral culture facility. As the healthy growth of corals is dependent on several parameters, including lighting, temperature, water quality and water flow, smart technology will be deployed to cultivate corals under controlled conditions in the tanks, enabling them to thrive without being subject to environmental stressors such as ocean warming and acidification. Victor Cheng, Chief Executive Officer, Delta Electronics (Thailand) PCL highlighted additional critical aspects of the NParks-Delta Coral Research Programme and the role of smart technology in conservation of marine biodiversity. How do you describe the role technology innovation plays in marine biodiversity conservation, especially in coral reef restoration? In recent years, several technologies have emerged as game-changers for large-scale coral reef restoration across Asia. AI-enabled environmental monitoring systems allow real-time tracking of water conditions, ensuring optimal growth environments for corals. Adaptive LED lighting systems mimic natural sunlight and support coral photosynthesis, while 3D-printed reef structures provide ideal habitats for coral larvae to attach and grow. At Delta, we have integrated these innovations into our solutions, such as customized coral culture tanks and IoT-enabled water management systems. These technologies not only enhance restoration success rates but also make the processes more energy-efficient and scalable, making them ideal for urban and high-demand environments like Singapore. How are NParks and Delta Electronics working together to integrate smart technology into coral cultivation? Does the program offer grants to support its initiatives? Delta is proud to partner NParks on the 100K Corals Initiative, a transformative project that will help restore and cultivate coral reefs in Singapore’s waters. This project is aligned with Delta’s commitment to supporting biodiversity and addressing global environmental challenges through innovation and collaboration.  Marine conservation has long been a focus for Delta. In Taiwan, Delta and the Delta Electronics Foundation worked with marine experts to develop coral nurseries and protect coastal reefs, using advanced automation systems to create controlled environments that foster coral resilience and optimal growth conditions. These efforts have significantly contributed to reef restoration in Taiwan’s waters. In Singapore, Delta will support the creation of ideal growing conditions for corals in land-based aquaculture tanks through its automation and monitoring systems. The Smart Coral Aquaculture System will integrate technologies such as redundant Programmable Logic Controllers (PLCs), Human-Machine Interfaces (HMIs), sensors for water quality monitoring, and wave makers to ensure good water mixing throughout the tanks. Additionally, a chiller system trialled by NUS researchers will manage water temperature, ensuring system reliability and optimal conditions for coral growth. To scale up restoration efforts, Delta has enhanced the new coral culture facility with a custom tank control and monitoring system, energy monitoring system, alarm systems, and surveillance trackers. To date, this initiative has received over $2 million in support from its donors, including Delta (approximately $1.7 million) through contributions to the Garden City Fund, NParks’ registered charity and IPC. What are the key parameters Delta will evaluate to optimize the coral culture facility's potential for large-scale coral cultivation? Restoring corals in an urban setting like Singapore is a challenge. Our man-made surroundings require a unique blend of advanced technologies tailored to protect coastal and climatic conditions.  Delta’s environmental sensors and adaptive lighting can help create controlled conditions to support marine habitats, complementing natural environmental factors essential for coral restoration. This helps support optimal growth conditions for coral nubbins, while minimizing energy consumption. The energy monitoring system also helps to track and manage power usage, ensuring energy efficiency throughout the facility, aligning with our commitment to efficiency. In addition, the VTScada System, provides remote monitoring and always-on connectivity allowing for immediate alerts on any environmental changes, enabling quick responses to protect the coral. The comprehensive monitoring system ensures efficient management of water parameters for optimal operation and maintenance. Delta will conduct quarterly check-ins for the foreseeable future to ensure the equipment is well-maintained and operates at peak efficiency. Give an overview of Delta's sustainable approach to the 100K Corals Initiative, such as the use of green materials or a low-carbon supply chain. Delta is committed to environmental stewardship and is working to embed sustainability into the 100K Corals Initiative. These can be seen in the: Energy-efficient systems: Delta leverages its expertise in smart industrial automation and utilizes intelligent automation such as Programmable Logic Controllers (PLCs), Human-Machine Interfaces (HMIs) and energy monitoring system to optimize energy consumption in the facility, ensuring systems operate only as needed while minimizing energy waste; and to reduce the overall operational carbon footprint by maintaining precise control of energy-intensive processes like lighting and temperature regulation. Water Conservation and Recycling: Delta’s control topology helps maintain water temperature within the desired range, preventing chiller overruns and reducing energy waste. Smart Monitoring and Data Analytics: IoT-enabled sensors and AI-driven systems are used for real-time monitoring of environmental conditions, enabling precise control and minimizing resource wastage. Delta’s approach exemplifies how technology and sustainability can come together to address critical environmental challenges, ensuring that the 100K Corals Initiative contributes meaningfully to marine ecosystem restoration while minimizing its ecological impact.  How can the NParks-Delta Research Programme support future cross-sector collaborations and research opportunities for coral restoration? Delta places great importance on forming international partnerships to address complex sustainability challenges like biodiversity and coral reef restoration. Collaborating with NParks on the 100K Corals Initiative showcases how public and private expertise can come together for collective action to protect biodiversity.  Committed to a smarter, greener future, Delta applies its technical expertise to drive meaningful sustainability efforts and welcomes further collaborations. How do you define Delta's overall commitment to ecological sustainability and marine biodiversity resiliency? At Delta, environmental conservation is deeply embedded in our ESG (Environmental, Social, and Governance) strategy because we understand the intricate connections between climate change and nature. Coral reefs, for example, are vital ecosystems that protect marine biodiversity, provide livelihoods, and safeguard coastlines, yet they are facing unprecedented threats from ocean heatwaves and acidification. As a company committed to sustainability, Delta sees conservation not just as a responsibility but as an opportunity to apply our expertise in energy-efficient and innovative technologies. By integrating conservation into our ESG strategy, we align our business objectives with global goals like biodiversity preservation and climate change mitigation, ensuring a positive impact on the planet and our communities. What ESG trends and opportunities would Delta Electronics advocate for in the future? Delta is committed to advancing sustainability and addressing global challenges through innovation. We have pledged to achieve the goal of 100% renewable electricity and carbon neutrality by 2030 for all of Delta’s global operation sites, and achieve net-zero greenhouse gas emissions by 2050. Using the power of technological innovation, we are committed to pursuing business growth through sustainable development. The key ESG trends and trends Delta advocates for include: Transition to net-zero emissions: Delta emphasizes the urgent need for businesses to align with global carbon neutrality goals by adopting low-carbon technologies, improving energy efficiency, and integrating renewable energy into operations. Opportunities lie in advancing green buildings, energy storage, and electric vehicle infrastructure to accelerate this transition. Circular economy practices: Delta supports the adoption of circular economy principles by promoting sustainable product design, responsible material sourcing, and recycling initiatives to reduce waste and environmental impact. The company advocates for developing solutions that enable lifecycle management and resource optimization. Digitalization for sustainability: Delta recognizes the role of digital transformation in achieving sustainability, encouraging the use of IoT, AI, and smart automation to enhance resource efficiency and operational sustainability. Opportunities exist in enabling smart cities, energy-efficient data centers, and intelligent manufacturing systems. Climate adaptation and resilience: As climate risks grow, Delta advocates for solutions that enhance resilience, such as renewable energy systems, disaster-proof infrastructure, and sustainable water management practices. Investing in green innovation: Delta highlights the importance of R&D in green technologies to drive innovation across sectors, particularly in energy, transportation, and building solutions. Promoting sustainable supply chains: Delta emphasizes the need for transparent, low-carbon, and ethical supply chains to foster sustainable practices across industries. Biodiversity Conservation: Delta underscores the importance of preserving ecosystems to protect biodiversity, as reflected in its coral restoration projects and initiatives to protect natural habitats. This includes the Chaojing Bay Project, where Delta collaborated with marine institutions to restore coral reefs, cultivating and transplanting over 1,000 coral colonies by the end of 2022. Delta also became the first Taiwanese corporation to serve as an official observer at COP16, sharing its biodiversity policies and commitment to restoring 10,000 coral colonies by 2025. Stakeholder Engagement and Education: Delta advocates for stronger collaboration between governments, corporations, and communities to raise awareness, share knowledge, and collectively address sustainability challenges. Delta became an early adopter of TNFD with its first official disclosure in accordance with the TNFD v1.0. This marked an important step to safeguard nature & biodiversity in our operation. Through Delta’s coral restoration scheme and the partnership with NParks, we see great opportunities to expand our impacts and contribute to nature conservation beyond our own supply chain. ]]> https://www.agrospectrumasia.com/news/116/2619/singapore-coffee-associationsca-strives-to-build-coffee-industry-as-the-key-trading-hub.html https://www.agrospectrumasia.com/news/116/2619/singapore-coffee-associationsca-strives-to-build-coffee-industry-as-the-key-trading-hub.html Fri, 13 Dec 2024 13:34:55 +0530 President Victor Mah and Vice President Kimberly Yer of the Singapore Coffee Association (SCA) shared SCA’s strategic approaches to strengthening coffee industry businesses in the country with Agrospectrum Asia The Singapore Coffee Association represents Singapore’s coffee industry from all sectors of the coffee industry, from green coffee supply chain providers, international and national roasters to well-known coffee retailers. SCA also aims to position Singapore as the key coffee trading hub in the region and to raise the coffee awareness in the local community. What are SCA’s strategic approaches to strengthening Singapore’s local entities and commercial enterprises specializing in coffee industry businesses? What are the key activities of the association to boost the SME sector? One of the approaches that the Singapore Coffee Association (SCA) takes is working with event organisers to co-host the annual Singapore National Coffee Championships (SNCC). Trade events, such as this year’s Speciality Coffee & Tea Asia (SCTA) held at the first-ever SIGEP Asia in June 2024, serves as a great meeting point for local industry players to showcase their coffee products to a wider audience and learn from one another, fostering growth and strengthening the coffee community and industry in Singapore. What are SCA's efforts to improve the coffee industry through internationalisation by making global strides? Singapore has long been recognised as a coffee-trading hub. SCA works closely with our ASEAN counterparts in the ASEAN Coffee Federation (ACF) to facilitate the exchange of coffee knowledge, promote ASEAN coffee in the global stage to ensure that ASEAN coffee is well represented, and support initiatives to improve the living standards and promote the sustainability initiative efforts of coffee farmers in the ASEAN region. We are constantly making significant strides in internationalisation through trade events like this year’s SCTA, co-located with the first-ever SIGEP Asia, with plans to extend this partnership in 2025 for continued growth and collaboration. Competitions such as the SNCC are also great platforms to elevate the standards of the local coffee industry and provide opportunities for winners to represent Singapore on the global stage. This helps increase the visibility and reputation of Singapore coffee internationally. How have the Singapore National Coffee Championships (SNCC) series evolved over the years? Since the SCA began organising the SNCC, the local talent pool has grown significantly. The latest edition of the SNCC, held at SCTA 2024, saw the participation of 70 competitors and drew crowds of supporters and coffee enthusiasts over the three days. Notably, there has been a rise in female participants reaching the top six in the championships. At the SNCC 2024, females clinched the championship title in all four competition categories. Through the SNCC series, there has been an increase in community awareness on the requirements of being a professional barista. ]]> https://www.agrospectrumasia.com/news/116/2635/delta-electronics-powers-singapores-national-coral-restoration-efforts-with-advanced-automation-and-monitoring-technology.html https://www.agrospectrumasia.com/news/116/2635/delta-electronics-powers-singapores-national-coral-restoration-efforts-with-advanced-automation-and-monitoring-technology.html Fri, 13 Dec 2024 11:24:30 +0530 Delta aims to cultivate up to 10,000 corals annually for the next 10 years Delta, a global leader in power management and IoT-based smart green solutions, has joined the National Parks Board of Singapore’s (NParks) 100k Corals Initiative to support coral reef restoration. Beyond financial support, Delta is contributing its industrial automation expertise and advanced engineering solutions to the new coral culture facility at the Marine Park Outreach and Education Centre on St John’s Island. It aims to cultivate up to 10,000 corals annually for the next 10 years. “Delta is dedicated to driving sustainability through innovation. By advancing smart technologies, we aim to create more efficient and impactful solutions for a greener future,” said Victor Cheng, Board Member of the Delta Environmental and Educational Foundation. “We are proud to contribute to the restoration of Singapore’s coral reefs by providing cutting edge automation and monitoring solutions. Through this collaborative effort, we look forward to strengthening the country’s marine biodiversity and supporting its long-term environmental goals. Leveraging Smart Technologies to Support Sustainable Coral Reef Restoration Delta is leveraging its proficiency in smart energy-saving systems, industrial automation, and building solutions to collaborate with NParks and coral restoration experts and researchers from the National University of Singapore at St John’s Island National Marine Laboratory (SJINML). This partnership will enhance technical capacity for large-scale restoration and help strengthen the resilience of Singapore’s reefs. Marine conservation has long been a focus for Delta. In Taiwan, the company and the foundation worked with marine experts to develop coral nurseries and protect coastal reefs, using advanced automation systems to create controlled environments that foster coral resilience and optimal growth conditions. These efforts have significantly contributed to reef restoration in Taiwan’s waters. Recently, Delta achieved a significant biodiversity milestone by becoming the first corporation in Taiwan to serve as an official observer to the CBD COP16 through the Delta Foundation, showcasing its coral restoration efforts and commitment to restoring 10,000 coral colonies by 2025 as part of its ESG strategy. In Singapore, Delta will support the creation of ideal growing conditions for corals in land based aquaculture tanks through its automation and monitoring systems. The Smart Coral Aquaculture System will integrate technologies such as redundant Programmable Logic Controllers (PLCs), Human-Machine Interfaces (HMIs), sensors for water quality monitoring, and wave makers to ensure good water mixing throughout the tanks. Additionally, a chiller system trialled by NUS researchers will manage water temperature, ensuring system reliability and optimal conditions for coral growth. Delta has enhanced the new coral culture facility to scale up restoration efforts with a custom tank control and monitoring system, energy monitoring system, alarm systems, and surveillance trackers. Key features of the Smart Coral Aquaculture System include: Monitoring and Protection • VTScada System is used for remote monitoring and continuous connectivity. • E-Fence Solution for culture tanks, providing after-hours protection and detecting unauthorised access by humans. Reliability and Efficiency • UPS power backup to ensure uninterrupted operations during outages. • Delta’s control topology helps maintain water temperature within the desired range, preventing chiller overruns and reducing energy waste. Environmental Optimization • System integration for environmental sensors, control systems and wave-making technologies that create ideal growth conditions for corals. Research Support • Data-driven insights—such as salinity and water temperature—are critical for cultivating corals. The 100k Corals Initiative seeks to plant 100,000 corals in Singapore over 10 years and beyond, incorporating research, cultivation, restoration, and education. Singapore’s southern waters, home to over 250 coral species, face climate change and development threats. Coral reefs naturally protect against erosion and support coastal resilience. Leveraging advanced technologies, Delta aims to enhance coral resilience, align with sustainable development goals, and help safeguard Singapore’s marine biodiversity for future generations. This initiative has received over $2 million in support from its donors, including Delta (approximately $1.7 million) through contributions to the Garden City Fund, NParks’ registered charity and IPC. ]]> https://www.agrospectrumasia.com/news/116/2630/singapores-nparks-launches-most-extensive-coral-reef-restoration-effort-using-smart-technology.html https://www.agrospectrumasia.com/news/116/2630/singapores-nparks-launches-most-extensive-coral-reef-restoration-effort-using-smart-technology.html Wed, 11 Dec 2024 11:28:59 +0530 Tapping on technology and research to plant 100,000 corals in Singapore’s waters over the next 10 years and beyond Singapore's The National Parks Board (NParks) has launched the 100K Corals Initiative, which aims to plant 100,000 corals in Singapore’s waters over the next 10 years and beyond. Corals will be cultivated at a new coral culture facility at NParks’ Marine Park Outreach and Education Centre on St John’s Island, before being transplanted into our marine environment to restore degraded reefs or establish new coral communities. This will be the most extensive coral restoration effort in Singapore to date. Given Singapore’s limited coral cover, the programme will also scale up NParks’ existing coral restoration efforts to substantially improve the resilience of local coral communities and reefs. NParks is working with the St John’s Island National Marine Laboratory (SJINML) to roll out the 100k Corals Initiative, which has received over S$2 million in support to date through the Garden City Fund, NParks’ registered charity and IPC, from the following donors: Delta Electronics (approximately S$1.7 million);  GSK-EDB Trust Fund (S$1 million);  Deutsche Bank (S$100,000); Takashimaya Singapore;  KPI OceanConnect To mark the launch of the 100k Corals Initiative, Minister for National Development and Minister-in-charge of Social Services Integration Desmond Lee took part in a coral planting activity at the coral culture facility today. New coral culture facility for ex-situ coral cultivation As part of the 100k Corals Initiative, NParks is establishing a new coral culture facility at the Marine Park Outreach and Education Centre on St John’s Island. The cultivation of corals at the facility will be carried out by coral restoration experts and researchers from the National University of Singapore at SJINML. The coral species cultivated include several that are under NParks’ Species Recovery Programme, such as the Staghorn coral (Acropora digitifera) and Plate Acropora coral (Acropora millepora). Serving as an ex-situ coral nursery, the coral culture facility will house six tanks that can rear up to 600 coral nubbins each. The nubbins, which are small coral fragments produced from adult colonies, will be attached to a specially designed frame that maximises the number of corals that can be grown in the tanks, and grown under controlled conditions. Once the nubbins have grown large enough, they will be transplanted onto degraded reefs for restoration purposes, or inserted into other areas to establish new coral communities. Corals-of-opportunity, which are naturally fragmented corals lying free on the floor that may not survive without external intervention, could potentially be used as a source of transplant as well. The coral culture facility is targeted to be fully operational and open to the public in the second quarter of 2025. Photo Credit: CNA During the launch event, special guest Dr. Jane Goodall DBE, founder of the Jane Goodall Institute, also did a sharing on marine conservation at the new coral culture facility. Altogether, this will aid species recovery efforts for rarer coral species, and increase coral cover and diversity in Singapore, complementing efforts under NParks’ Marine Conservation Action Plan to protect the natural heritage of our City in Nature. NParks-Delta Corals Research Programme Established to kickstart the 100k Corals Initiative, the NParks-Delta Corals Research Programme is a collaborative project between NParks and Delta Electronics that integrates smart technology into NParks’ coral cultivation efforts. As part of the two-year research programme, NParks will leverage Delta’s expertise in industrial and building automation to optimise large-scale coral cultivation at the coral culture facility. As the healthy growth of corals is dependent on several parameters, including lighting, temperature, water quality and water flow, smart technology will be deployed to cultivate corals under controlled conditions in the tanks, enabling them to thrive without being subject to environmental stressors such as ocean warming and acidification. The tanks will be installed with a smart coral culture aquaculture system set up by Delta that integrates intelligent aquaculture and environment management. Designed to detect abnormalities that can affect coral growth, the system monitors water conditions using various instruments and transmits the data to researchers, enabling real-time, remote monitoring and timely intervention. For instance, if the temperature of the tanks is too high, the automated system will send an alert, allowing for a quicker response that can minimise adverse impact such as coral bleaching. As part of the research programme, NParks will work with experts to develop a nationwide coral reef restoration plan for resilience as well. A training programme will also be developed by NParks, SJINML and Friends of Marine Park for citizen science monitoring of the transplanted corals, and volunteers will be trained to assist with coral husbandry and underwater monitoring techniques. More details of volunteer training opportunities will be shared when ready. In all, the NParks-Delta Research Programme will provide the 100k Corals Initiative with a sustainable source of corals to be transplanted, and enable further cross-sector collaborations and research opportunities. Furthermore, it will build capacity and technical know-how in large-scale coral restoration for future conservation efforts. Importance of coral conservation Corals are keystone reef-building animals that support a marine ecosystem, and an estimated one-quarter of marine species depend on coral reefs to survive. They are also a potential nature-based solution to help mitigate the impacts of climate change, serving as a natural defence against shoreline erosion while providing habitats for a rich array of marine biodiversity. Hence, to safeguard this valuable ecosystem, it is imperative to scale up coral restoration efforts locally, which will contribute towards a high-quality living environment in our City in Nature. ]]> https://www.agrospectrumasia.com/news/116/2620/singapore-thailand-to-work-together-on-carbon-credits-food-security.html https://www.agrospectrumasia.com/news/116/2620/singapore-thailand-to-work-together-on-carbon-credits-food-security.html Fri, 06 Dec 2024 11:51:01 +0530 New Areas of cooperation Singapore and Thailand can build on their close connectivity to work together on carbon credits and food security issues, Prime Minister Lawrence Wong said on Thursday (Nov 28). Mr Wong highlighted the green economy as one area in which the two countries can expand cooperation during a joint press conference with his Thai counterpart Paetongtarn Shinawatra in Bangkok. Noting that Thailand is stepping up its production of green power through sources such as hydrogen and biofuels, Mr Wong said the two sides can “work towards an implementation agreement on carbon credits collaboration, which will open up new opportunities for our companies”. He added that food security was something which he had previously discussed with Ms Paetongtarn, when they met on the sidelines of the Association of Southeast Asian Nations (ASEAN) summit in Laos last month. Back then, Ms Paetongtarn had updated him on her priorities on the issue too, said Mr Wong. “This is also important for Singapore, as we import most of what we consume, and we are continually looking to enhance our food security,” he said. In her remarks, Ms Paetongtarn said that Thailand is keen to strengthen Singapore’s food security, by increasing premium rice and organic egg exports to Singapore. Singapore will also host Thai civil servants on scholarships to study in some master’s programmes at universities in the country, Mr Wong announced, during his one-day introductory visit to the Thai capital. “This builds on a long-standing exchange that we already have between our two civil services,” said Mr Wong. The two leaders had earlier witnessed the signing of a memorandum of understanding (MOU) for the arrangement, between Mr Piyawat Sivaraks, secretary-general of Thailand’s Office of the Civil Service Commission, and Mr Albert Chua, the permanent secretary of Singapore’s Foreign Affairs Ministry. Another area is food security. In fact, we have discussed this back in October when we met in Laos, in the ASEAN Summit; Prime Minister then updated me then about her priorities in food security. This is also important for Singapore, as we import most of what we consume, and we are continually looking to enhance our food security. So, I am happy that both sides have agreed to come together, discuss ways in which we can strengthen our collaboration in this area.    Now, Singapore and Thailand have much to be optimistic about. We are not only strengthening our bilateral ties, but also working together as part of ASEAN. And ASEAN has tremendous potential to be a key centre of economic growth for our region, given our diverse markets, our size, and youthful population. But to maximise ASEAN’s potential, we need to accelerate the integration of our economies.    So one area is to strengthen our digital connectivity. And I thank Thailand for the hard work that it has put in, as Chair of the ASEAN Digital Economy Framework Agreement (DEFA), that will deepen the integration of the digital economy for ASEAN, and Singapore supports fully Thailand’s leadership in this area.  Another area of integration is in our Power Grid. We now have a power link from Lao PDR to Thailand, Malaysia, and Singapore. We look forward to Thailand’s support for Phase 2 of this power integration project. This will form the building block for a broader ASEAN Power Grid, which can help to strengthen our energy resilience and sustainability.   Of course, the strong partnership between Thailand and Singapore is built on very close people-to-people ties. Many of our citizens study, live and work in each other’s countries. And there are frequent tourist flows between our two countries. These exchanges enrich both our societies and deepen our connections.    Earlier, the Prime Minister and I witnessed the signing of the MOU on Postgraduate Scholarships for Thai civil servants. This builds on a longstanding exchange that we already have between our two civil services, and I hope the MOU that we are signing, and the exchange of students will facilitate even more mutual learning and sharing of best practices between our officials, as well those from ASEAN and beyond.    And finally, I would like say I look forward to Prime Minister and her spouse visiting Singapore next year, when we mark the 60th anniversary of diplomatic ties, as well as other high-level visits that will happen between the leadership of our two countries. The 60th anniversary will be a timely occasion for us to showcase the progress made in the various areas we discussed today; whether it is on food, energy, or digital connectivity; and look at new ways in which we can bring more benefits to our people and bring our people even closer together.   ]]> https://www.agrospectrumasia.com/news/116/2607/unleashed-by-purina-hosts-first-ever-pet-tech-startup-meetup-for-asia-oceania-africa-and-the-middle-east-in-singapore.html https://www.agrospectrumasia.com/news/116/2607/unleashed-by-purina-hosts-first-ever-pet-tech-startup-meetup-for-asia-oceania-africa-and-the-middle-east-in-singapore.html Mon, 02 Dec 2024 10:56:09 +0530 Attracts over 80 global startups and over 20 investors Unleashed by Purina, a global pet-tech startup accelerator powered by the Purina Accelerator Lab, hosted their first-ever meetup attracting pet-tech startups from Asia, Oceania, and Africa (AOA) in Singapore, a milestone event for the region's burgeoning pet care industry. The event attracted over 80 global startups and 20 investors to attend in-person. Singapore-based pet-tech focused firm ZumVet, 2024 alumni from the Purina Accelerator programme, is the co-organiser of the event. The meetup focused on fostering innovation, collaboration, and investment in the pet-tech ecosystem. This one-of-a-kind gathering featured: Over 80 startup applicants from the AOA region showcasing cutting-edge pet-tech solutions  Networking opportunities with industry peers, investors, and experts Pitch competition: Ten finalists presented their innovations to a panel of judges  The top two startups were awarded trophies and gained exposure namely, TABPS Pets Private Limited based in India and RABO, Inc. based in Japan AOA Pet Care Market: A Growing Opportunity The pet care market across the AOA region is thriving. According to Pitchbook, there are over 1,900 pet startups in the region, with Asia Pacific alone forecasted to reach $29 billion in market value by the end of 2024. This growth is fuelled by rising pet ownership and a shift toward pet parenthood, where pets are increasingly viewed as family members. Emerging trends driving innovation in the region include: AI-powered solutions for smarter pet care  Computer vision applications for health diagnostics and pet monitoring  Sustainability-focused products addressing environmental concerns The co-organiser, Singapore-based petcare firm ZumVET, 2024 alumni from the Unleashed by Purina Accelerator Lab, developed an AI tool during the accelerator programme, to help vets and pet owners understand the nutritional needs of pets for health.  “Having access to a global community, be it investors, advisors, industry experts and even other pet-tech firms, gave us the opportunity to learn from and share with some of the best in the industry and build on new technologies like AI into our product offerings. We are excited to bring an event of this scale to Singapore, our home base" explains Athena Lee, Founder at ZumVet. Driving Innovation in Pet-Tech  Through this event, Nestlé Purina PetCare AOA aims to spotlight the AOA region's immense potential and create a supportive ecosystem for startups. With Asia Pacific's pet care market ranking third globally, the region is at the forefront of innovative solutions, ranging from online retail platforms for pet food to at-home pet healthcare services. “Nestle has grown steadily to be one of the largest Consumer Packaged Goods (CPG) investors in Singapore. Aside from being home to Nestle Purina’s AOA Regional Headquarters, Singapore is proud to host the inaugural Pet-Tech Startup Meetup for AOA. Connecting to the rich range of partners in Singapore’s vibrant startup ecosystem will help Nestle Purina develop innovative solutions for the region and beyond” Chan Ih-Ming, Executive Vice President at EDB. ]]> https://www.agrospectrumasia.com/news/116/2601/yokogawa-marks-50-years-in-singapore-with-the-launch-of-sustainability-incubation-hub-sih.html https://www.agrospectrumasia.com/news/116/2601/yokogawa-marks-50-years-in-singapore-with-the-launch-of-sustainability-incubation-hub-sih.html Fri, 29 Nov 2024 08:00:34 +0530 SIH aims to serve as a sustainability growth engine to bridge the gap between the present and future solution needs in creating cutting-edge climate technology  Yokogawa Engineering Asia announces the launch of the Sustainability Incubation Hub (SIH), a first-of-its-kind corporate Research and Development (R&D) hub dedicated to driving environmentally sustainable innovations in process manufacturing. This year, Yokogawa celebrates its 50th anniversary in Singapore and the 20th year of its Singapore Development Centre (SGDC) operations. SGDC has expanded its operations to over 100 Yokogawa innovators exploring co-innovation, digital transformation, and AI solutions. Co-located with the SGDC, the SIH is established in partnership with the Singapore Economic Development Board (EDB), and provides a crucial platform for Yokogawa to collaborate with customers and partners in the region and beyond to develop and deploy frontier technologies to accelerate their energy transition to net-zero future. “We recognise the need to raise the level of climate change action in the region. To support this move, we will invest over S$6 million in establishing SIH. Through the new hub, we will apply our expertise to drive sustainable innovations across industries to close the gap between ideation and application. As we integrate sustainability throughout our operations and business model, we are ramping up efforts to develop new solutions and collaborate with like-minded partners and agencies including the EDB to catalyse positive sustainability impact” Chay Kin Wah, President and CEO, Yokogawa Engineering Asia. “The launch of the Sustainability Incubation Hub builds on this longstanding partnership, and is a good example of how Singapore can serve as an innovation hub for green and sustainability solutions. We look forward to the collaborations this Hub will foster with our ecosystem, as well as the impactful solutions this Hub will develop for the region” Lim Tse Yong, Senior Vice President and Head, Mobility and Industrial Solutions, EDB Creating Sustainable Solutions with cutting-edge climate technology By capitalising on Yokogawa’s expertise in automation and technology, the SIH aims to serve as a sustainability growth engine to bridge the gap between the present and future solution needs in creating cutting-edge climate technology for the process manufacturing industry. This enables the industry to define, plan, and meet their sustainability goals, addressing global challenges. As a regional hub for innovation, SIH fosters collaboration and co-creation across Southeast Asia, Oceania, and Taiwan. The SIH leverages Yokogawa’s network to identify, evaluate, and acquire sustainable manufacturing technologies and cultivates strategic partnerships with public agencies, regulatory bodies, and technology suppliers at all stages of development – from research institutions to startups and SMEs – creating new ecosystems and enhancing existing ones. The establishment of SIH reinforces Yokogawa’s commitment towards growth for sustainability, focusing on net zero emissions, circular economy, and well-being, to support the industry transition to a low-carbon economy. ]]> https://www.agrospectrumasia.com/news/116/2757/mvgx-and-gpipc-forge-the-global-blueprint-for-sustainable-industrial-parks-to-strengthen-agro-processing-value-chains.html https://www.agrospectrumasia.com/news/116/2757/mvgx-and-gpipc-forge-the-global-blueprint-for-sustainable-industrial-parks-to-strengthen-agro-processing-value-chains.html Thu, 28 Nov 2024 12:40:00 +0530 China-Singapore Investment Forum & Signing up for SIP China-Singapore Cooperation Projects to facilitate the creation of favorable environments in large enterprises and SMEs for manufacturing and agroprocessing. MVGX Holdings Pte. Ltd. (MVGX), a leader in sustainable and decarbonisation solutions, has partnered with the Green Partnership of Industrial Parks in China (GPIPC) to create a transformative framework for sustainable industrial parks. This collaboration builds on the newly developed sustainable industrial park PAS (Publicly Available Specification) standard, inspired by best practices from leading industrial zones such as Suzhou Industrial Park (SIP), a landmark venture established in 1994 as a collaboration between China and Singapore. This Sustainable Industrial Park PAS standard will provide practical guidance to countries planning to build or transform industrial parks into sustainable ones, including China, ASEAN nations (Malaysia, Indonesia, Thailand, Singapore), Central and South Asia (Kazakhstan, Bangladesh), as well as Middle East and African countries (UAE, Egypt). A Comprehensive Framework for Sustainable Industrial Transformation MVGX and GPIPC are developing a pioneering global standard for sustainable industrial parks, guided by the ISO 37101 framework. This standard integrates governance, environmental responsibility, and economic viability to create hubs that are safer, healthier, and more equitable. SIP serves as a flagship model, showcasing the potential of sustainable industrial zones. Its success highlights how innovation, collaboration, and technology can drive decarbonisation while fostering economic growth and attracting investment. "MVGX together with GPIPC, is committed to working closely with governments, businesses, and communities to advance sustainable industrial park practices. Together, we will develop cutting-edge solutions, provide technical support, facilitate knowledge sharing, and advocate for policies that accelerate the transition to a low-carbon future," said KK Pan, Co-Chairman of MVGX Tech. "Sustainable industrial parks are the cornerstone of a greener, more equitable future. At GPIPC, we are proud to collaborate with MVGX to pioneer innovative solutions that not only drive decarbonisation but also foster inclusive growth, create jobs, and attract investment. Together, we are setting a new global benchmark for sustainable industrial development," said Song Yuyan, Director of Secretariat, Green Partnership of Industrial Parks in China (GPIPC). Sustainable Industrial Park Solution Combining GPIPC's expertise in industrial park planning and construction, decarbonization strategy, industrial park energy solutions and MVGX's experience in providing ESG strategy consulting, carbon accounting, decarbonization rating, and sustainability reporting services, MVGX and GPIPC have formulated a comprehensive end-to-end solution for building new industrial parks and upgrading existing ones. The Sustainable Industrial Park solution will include Industrial Park Consulting, Planning and Development Management, Environmental and Energy Management Systems Implementation, Sustainable Operation Support, and Training and Capacity Building. Revolutionising Industrial Decarbonisation with Carbon Connect At the core of this Sustainable Industrial Park solution is Carbon Connect, MVGX's blockchain-powered platform. This platform delivers a comprehensive suite of tools for carbon measurement, reporting, verification, credit issuance, and registry. By ensuring data transparency and integrity, Carbon Connect empowers industrial parks to meet their decarbonisation goals while enhancing economic competitiveness. MVGX provides essential support, including consulting, planning, and management for industrial park development, implementation of environmental and energy management systems, ongoing sustainable operations support, and training and capacity building to ensure long-term success. Empowering Stakeholders for Broad Impact Building on the recently inked 10-year blueprint for the flagship Suzhou Industrial Park project between Singapore and China, MVGX and GPIPC's Sustainable Industrial Park solution brings far-reaching benefits across multiple sectors, driving transformation and creating lasting impacts on various stakeholders: Governments: Create investment-ready industrial zones with modern infrastructure, quality services, and access to strategic markets while facilitating technology transfer and innovation. Large Enterprises and SMEs: Promote sustainable operations, strengthen value chains, and foster favourable environments for manufacturing and agro processing. Labour and Communities: Support job creation, regional development, and access to services like education, healthcare, and transportation. Academic and Research Institutions: Enable collaboration between governments, universities, and the private sector to drive innovation and entrepreneurship. Standards Organisations: Demonstrate the real-world applicability of ISO 37101 and encourage its global adoption. This initiative is supported by key international organisations, including the Global Alliance of Special Economic Zones (GASEZ), the United Nations Industrial Development Organisation (UNIDO), the World Wide Fund for Nature (WWF), the International Finance Corporation (IFC) – part of the World Bank Group, and the Energy Foundation. ]]> https://www.agrospectrumasia.com/news/116/2591/singapores-smart-researchers-pioneer-method-to-detect-dehydration-in-plants.html https://www.agrospectrumasia.com/news/116/2591/singapores-smart-researchers-pioneer-method-to-detect-dehydration-in-plants.html Mon, 25 Nov 2024 11:02:26 +0530 Covalent Organic Framework (COF) sensors integrated within silk fibroin (SF) microneedles capable of detecting pH changes in plant xylem tissues Singapore's SMART researchers have pioneered the first Covalent Organic Framework (COF) sensors integrated within silk fibroin (SF) microneedles capable of detecting pH changes in plant xylem tissues. These pH changes provide an early indication of drought stress in plants, which, if unmitigated, can lead to reduced plant growth and yield, and eventual death. The technology enables farmers to detect drought stress in plants up to 48 hours before visible physical symptoms manifest, enabling early intervention before irreversible damage occurs and thus reducing crop yield loss to climate or environmental factors. Researchers have been working on sensors to detect a wide range of chemical compounds, and a critical bottleneck has been developing sensors that can be used within living biological systems. This is all set to change with new sensors by the Singapore-MIT Alliance for Research and Technology (SMART) that can detect pH changes in living plants – an indicator of drought stress in plants – and enable the timely detection and management of drought stress before it leads to irreversible yield loss. Drought – or a lack of water – is a significant stressor that leads to lower yield by affecting key plant metabolic pathways, reducing leaf size, stem extension and root proliferation. If prolonged, it can eventually cause plants to become discoloured, wilt and die. As agricultural challenges – including those posed by climate change, rising costs and lack of land space – continue to escalate and adversely affect crop production and yield, farmers are often unable to implement proactive measures or pre-symptomatic diagnosis for early and timely intervention. This underscores the need for improved sensor integration that can facilitate in-vivo assessments and timely interventions in agricultural practices. “This type of sensor can be easily attached to the plant and queried with simple instrumentation. It can therefore bring powerful analyses, like the tools we are developing within DISTAP, into the hands of farmers and researchers alike,” said Professor Michael Strano, co-corresponding author, DiSTAP Co-Lead Principal Investigator and Carbon P. Dubbs Professor of Chemical Engineering at MIT.  SMART’s breakthrough addresses a long-standing challenge for COF-based sensors, which were - until now - unable to interact with biological tissues. COFs are networks of organic molecules or polymers - which contain carbon atoms bonded to elements like hydrogen, oxygen, or nitrogen - arranged into consistent, crystal-like structures, which change colour according to different pH levels. As drought stress can be detected through pH level changes in plant tissues, this novel COF-based sensor allows early detection of drought stress in plants through real-time measuring of pH levels in plant xylem tissues. This method could help farmers optimise crop production and yield amid evolving climate patterns and environmental conditions. “The COF-silk sensors provide an example of new tools that are required to make agriculture more precise in a world that strives to increase global food security under the challenges imposed by climate change, limited resources and the need to reduce the carbon footprint. The seamless integration between nanosensors and biomaterials enables the effortless measurement of plant fluids’ key parameters, such as pH, that in turn allows us to monitor plant health,” said Professor Benedetto Marelli, co-corresponding author, Principal Investigator at DiSTAP, and Associate Professor of Civil and Environmental Engineering at MIT. DiSTAP researchers designed and synthesised four COF compounds that showcase tunable acid chromism – colour changes associated with changing pH levels – with SF microneedles coated with a layer of COF film made of these compounds. In turn, the transparency of SF microneedles and COF film allows in-vivo observation and visualisation of pH spatial distributions through changes in the pH-sensitive colours. This study sets the foundation for future design and development for COF-SF microneedle-based tomographic chemical imaging of plants with COF-based sensors. Building on this research, DiSTAP researchers will work to advance this innovative technology beyond pH detection, with a focus on sensing a broad spectrum of biologically relevant analytes such as plant hormones and metabolites.  ]]> https://www.agrospectrumasia.com/news/116/2792/the-3rd-agri-food-tech-asia-expo-aftea-convened-global-leaders-in-the-agri-food-tech-and-agri-food-industries-in-singapore.html https://www.agrospectrumasia.com/news/116/2792/the-3rd-agri-food-tech-asia-expo-aftea-convened-global-leaders-in-the-agri-food-tech-and-agri-food-industries-in-singapore.html Thu, 21 Nov 2024 15:38:00 +0530 Asia’s leading agri-food tech and agri-food industry event; 4-6 Nov 2024 The 3rd edition of Agri-Food Tech Asia Expo (AFTEA) brought together global leaders, experts, and innovators to explore strategies for sustainable food systems on November 4-6, 2025 at the Marina Bay Sands Expo in Singapore. As Asia's premier sourcing and networking platform for the region’s agrifood and foodtech industry, the event was exclusively crafted for policymakers, decision makers, and innovators in food processing, food service operators, retail, and investment.  Agri-Food Tech Expo Asia was officially inaugurated by Dr. Poh-Koon Koh, Senior Minister of State, Ministry of Sustainability and the Environment & Ministry of Manpower on November 4. On the occasion, Dr. Koh spearheaded a collaborative effort to launch the Singapore Aquaculture Plan (SAP) at AFTEA 2024, involving more than 30 stakeholders across the aquaculture value chain. Based on five key pillars, the SAP aims to drive innovation, collaboration, and sustainable progress in aquaculture in Singapore. The AFTEA conference offered a comprehensive perspective on the latest trends and opportunities in the Asian food industry. Among the topics discussed were novel and sustainable foods, alternative proteins, smart and urban farming applications and systems, cutting-edge technologies, cellular agriculture, aquaculture, food safety, and sustainability management. One of the most unique trade events for bringing together cutting-edge technologies, innovative food solutions, and global investment opportunities to elevate the future of food sustainability and security, AFTEA plays a key role in ensuring food sustainability and security. AFTEA served as the cornerstone event of the Singapore International Agri-Food Week (SIAW), providing a platform for agritech companies to showcase innovative products and solutions that can help future-proof the region's agriculture. AFTEA brought together global leaders, including government representatives, business leaders, venture capitalists and investors, facilitating knowledge exchange and exposure to the latest solutions in Asia's agri-food landscape. During the conference, key decision makers, including food manufacturers, processors, policymakers, farmers, and growers, as well as investors, had the opportunity to discover new technologies and preview innovative food products that will sustain and shape the future of food systems. The event was organised by Constellar Exhibitions Pte Ltd and DLG International GmbH. The event was supported by government agencies and industry partners, including the Singapore Food Agency, Temasek, and Enterprise Singapore as part of Singapore International Agri-Food Week (SIAW). “In a rapidly evolving landscape where concerns about sustainability and food security, powered by technological advancements are transforming the agrifood sector in Asia, AFTEA serves as a vital platform for dialogue, collaboration and innovation to shape the future of the agrifood industry. I encourage all agribusiness stakeholders to participate in AFTEA 2024, to share and discover groundbreaking innovations in agri and food technology, sustainable and regenerative farming, alternative proteins, aquaculture, and more,” said Mr Chen Yuyuan, Portfolio Director, Constellar. Keeping collaboration at the forefront of agri-food tech helps drive sustainable solutions for food security and production by connecting startups, researchers, and industry leaders. Over 10,000 key players in the global agribusiness value chain attended the AFTEA gathering, including policymakers, decision makers, retailers, and investment professionals. The AFTEA showcases the latest agri-tech and foodtech solutions from exhibitors globally, offering a comprehensive view on the latest agri-tech and foodtech trends and opportunities.  AFTEA 2024 focused on Innovation, Safety, and Sustainability - three key components of agritech business - to drive regional agrifood growth and development. Innovation: Innovative solutions and technologies can help farmers and food tech companies scale food production, accelerate business transformation, expand distribution channels, and bridge financial support gaps. Safety: In parallel, safety solutions and processes for food processing, production, and distribution can benefit consumers, producers, and the environment. A range of solutions covering aspects of food tracking, traceability, hygienic design, fraud prevention, standards and certification, inspection and detection. Sustainability: In order to create positive impacts on people and the planet, sustainable solutions are necessary to transform food production. Solutions that conserve energy and resources, and optimize water and wastewater management while transforming food production. “AFTEA is an essential and valuable platform that brings together global leaders, experts, and innovators to promote sustainable food systems. Showcasing advanced agri-tech solutions, novel foods, alternative proteins, and smart farming applications, AFTEA spotlights cutting-edge trends and technologies. The event emphasises the importance of Public-Private Partnerships which is very much aligned with the priorities of APEC Policy Partnership on Food Security, and the critical role of the Agri-Food Tech World Championship in addressing food security challenges. Amid rising food prices and supply-demand issues, AFTEA is pivotal in promoting public-private cooperation for food security in APEC economies,” said Professor Matthew Tan, Chair for Sustainable in Agriculture & Fishery Sectors, APEC Policy Partnership on Food Security. Enthralling Pavillions and Panel Discussions: AFTEA provided a premier platform for agri-food tech companies to showcase cutting-edge technologies, products and solutions that will future-proof the region's agri-food industries. An international content partner of Constellar, DLG (the German Agricultural Society), AFTEA is a key participant in Singapore International Agri-Food Week (SIAW), which is organized by the Singapore Food Agency and Temasek in collaboration with the Singapore Economic Development Board, Enterprise Singapore, Singapore Tourism Board (STB), and the Singapore Government Agency for Science, Technology, and Research. It is organized by Constellar and Rethink Events. The AFTEA showcases the latest advancements in the agri-food sector through a living lab demo zone, knowledge sharing on content stages, and pitching competitions. Approximately 10,000 attendees will have direct access to 300 exhibitors this year, an increase of 40 percent from last year, including over 100 start-ups and 17 international and industry groups showcasing the latest innovations, practices, and strategies. For emerging and established players in the agrifood industry, Agri-Food Tech Expo Asia (AFTEA) offers a focused exhibition platform featuring live demonstrations, thematic experiential zones, a sandbox, and community-based learning opportunities. Agrifood-tech stakeholders from the public and private sectors as well as knowledge institutions participated in a networking reception on the show floor to engage in constructive dialogue. The Asia-Pacific Society for Cellular Agriculture (APAC-SCA) supported the Cultivated Meat Pavilion, which returns after its successful debut last year to present the latest products in cultivated meat. A number of leading cultivated meat companies were featured in the pavilion, including Avant Meat, Cell Agritech, DPR Construction Asia Pacific, JS Biosciences, among others.  Farmers and growers, manufacturers, technology providers, MNCs, start-ups, investors, wholesalers, and more are gathered at this pavilion, along with manufacturers, technology solution providers, investors, wholesalers, and more. As a dynamic platform for fostering innovation and entrepreneurship within the agri-business sector, Founder's Hub hosted a pitching stage for start-up competitions and was a featured event at a global start-up competition organised with Innovate 360. A start-up pavilion led by Innovate 360 and Impact Circle, was also hosted where start-ups could network, collaborate, and explore growth and investment opportunities. Bringing together the largest agri-food technology start-up ecosystem in Southeast Asia, the Championship was designed to identify, support, and celebrate trailblazing start-ups in agritech, food sustainability, health and wellness, and deep technology from Seed to Series A. A structured competition at the event also provided start-ups with the opportunity to connect with investors and corporates, gain exposure, raise funds, and pilot projects. The Grand Championship featured more than 60 teams.  A total of 10 awards have been given out, where prizes include investment term sheets worth about S$3.5 million from pledging VCs, such as First Frontier Ventures, Pine Ventures, TLA (Temasek Lifesciences Accelerator), Elev8, etc. Additionally, Founder's Hub featured over 5 hours of content from 35 international speakers across 13 sessions, encouraging knowledge exchange, collaboration, and inspiration among the next generation of agri-food disruptors. A Living Lab Tech Showcase, featuring Sananbio, an expert in vertical farming and horticultural lighting, offering sustainable bio-based solutions; Inong Agriculture Co Ltd, a Big Data-powered soil microbe expert offering cash-crop-specific solutions that use customized probiotics to boost crop yield; Takamiya, a manufacturer of high-performance greenhouses, demonstrated their latest collaborations. Sanobio's intelligent plant cultivation and LED lighting system were highlights. A new-generation automated plant factory in Fujian Province is currently using this system to produce 1.5 tonnes of vegetables each day for supply to Fuzhou, Xiamen, and Quanzhou.  A variety of engaging formats were used by corporations and industry organizations to showcase and discuss agricultural trends and agritech innovations at the Sandbox, including solo presentations, fireside chats, and panel discussions. Attendees at the event discovered practical solutions for improving crop yield, reducing costs, and understanding agritech solutions.    A combined 30 hours of content were offered across two Sandbox stages on Innovation, Sustainability, and Food Safety. During the conference, 110 speakers from 15 countries and regions shared practical solutions for improving crop yields, reducing costs, and deepening attendees' understanding of agri-tech solutions, as well as presenting the latest agricultural advances, which will be demonstrated by exhibitors. On one of the Sandbox stages, the Climate-Smart Practices Forum featured senior executives from the World Bank, Mars, RIZE, Mae Fah Luang Foundation, The Rockefeller Foundation, and the University of Illinois Urbana-Champaign. The executives shared their expertise on topics such as agricultural decarbonisation and digital transformation, as well as the convergence of agriculture and the Blue Economy. The discussion was staged on the background that the integration of ocean resource stewardship and environmental sustainability has gained traction for its potential to promote sustainable development, address climate change, and enhance food security. The Sandbox also hosted The Agri-Food Tech Demo Day, allowing founders to gain visibility, attract investors, and build relationships with industry leaders who can help propel their businesses forward. Teams from RP Trendlines' Agri-Food Tech Incubation Programme - a collaboration between Republic Polytechnic (RP) and Trendlines Agrifood - presented innovation-driven ideas to a judging panel for cash prizes worth more than S$150,000. Agri-Food Tech Demo Day featured finalist teams from Republic Polytechnic's (RP) Agri-Food Tech Incubation Programme and Trendlines Agrifood's Agri-Food Tech Incubation Programme. Over S$150,000 in cash and in-kind prizes were up for grabs for these innovative teams. Founders had the opportunity to gain visibility, attract investors, and build partnerships with industry leaders who can help propel their businesses forward during the event. Start-up Pavillions: AFTEA 2024 brought together a variety of innovative solutions and technologies across eight key profiles, exploring groundbreaking advancements and opportunities in agri-food technology namely, Aquaculture , Food Safety & Security, Novel Food Technology, Novel Food, Alternative Proteins & Sustainable Food, Smart Processing & Packaging, Sustainability & Resource Management, Technological solutions, Urban/Smart Farming. The AFTEA provided an opportunity for agribusiness players to increase their market share, forge partnerships, expand opportunities, and collaborate across sectors in order to meet regional agri-food demands. AFTEA  platform leveraging Singapore as the springboard for access to Asia's high-potential markets for agri-food tech and food-tech sectors, AFTEA's Agri-Food Tech World Championship is an important step toward empowering start-ups. A robust support system is being built to help start-ups overcome barriers to entry, scale sustainably, and address food security needs with more than S$3 million in investment and access to VCs, accelerators, and industry leaders. As part of this initiative, Innovate 360 reaffirms its commitment to nurturing innovative solutions that can transform agriculture and food systems in the future. At the startup pavilion, attendees had the opportunity to learn about groundbreaking, diverse solutions that are shaping the future of agri-food through food accelerators Impact Circle, SPACE-F, HAOSHI Accelerator, and Innovate 360. A few of the projects include a biomimetic underground irrigation system and an artificial sense platform, a protein-based sugar alternative with zero calories utilizing precision fermentation, and drone technology for spraying insecticides.    AFTEA was also an ideal platform for collaborations and alliances of companies with diverse backgrounds which can complement each other for a synergetic growth in the Agri-Food tech industry globally.  For instance, a Memorandum of Understanding (MoU) was signed between Direct Carbon and ARIANETECH PTE LTD in collaboration that marks a significant milestone in Direct Carbon's mission to help indoor growers transition to circular farming practices with our sustainable CO2 enrichment solutions. In South East Asia, Arianetech aims to empower local growers to adopt carbon-neutral practices and attain sustainable growth.  International Pavillions: As an international sourcing platform for agri-food and agri-tech solutions, AFTEA displays agri-food technologies and agri-food solutions from exhibitors worldwide. A number of notable global and federal agencies, including the Embassy of the Kingdom of the Netherlands in Singapore, co-exhibited at AFTEA 2024. The Netherlands Pavilion was inaugurated by Ambassador Anneke Adema and followed by a seminar covering high-tech farming and alternative proteins. Dutch and Singaporean agri-tech companies, Light4Food, DanDutcH ApS and SG VEG, participated in a discussion on the successful application of agri-tech in Singapore and the region. As part of their food-tech solutions, Vivici and TNO presented precision-fermented milk proteins and 3D food printing, respectively. The French Chamber of Commerce in Singapore (FCCS) organized the French Pavilion, officiated by His Excellency Minh Di Tang, French Ambassador to Singapore, to showcase groundbreaking innovations in sustainable food and agri-technology by leading French companies. Among the notable innovations were those from MYCOPHYTO, POITTEMILL - FORPLEX, and Genopole. In conjunction with the Singapore International Agri-Food Week (SIAW), the BritCham Agri-Food Tech Expo Asia showcased cutting-edge agri-food and food technology, innovative food solutions, and global investment opportunities to forge new partnerships, discover new sales channels, and accelerate your business growth. The Spanish Embassy's pavilion explored the innovation and regulation landscape in foodtech for other Asia-Pacific countries including Malaysia, Thailand, Indonesia, Philippines, and Vietnam. An overview of Exhibitors and Visitors: AFTEA 2024 featured over 300 exhibitors showcasing the latest advances and innovations in the key exhibit themes, including pavilions from France, Hungary, Israel, Japan, Singapore, Spain, Sweden and The Netherlands, as well as leading industry companies including DPR, Dragino, Eurofins, Grain Arianetech, JS Biosciences, Nexton, Priva, SCIEX, and Shenzhen FY Lighting. Around 100 start-ups were among the exhibitors, contributing to what is considered the largest ecosystem for agrifood and agritechnology start-ups in Southeast Asia. A total of eight profiles were showcased by AFTEA's exhibitors: Novel Food Technology, Smart & Urban Farming, Novel Food, Alternative Proteins & Sustainable Food, Aquaculture, Food Safety & Security, Sustainability & Resource Management, Technological Solutions, Aquaculture. Many new international groups also exhibited, including ones from Japan, South Korea, Sweden, and Taiwan. Gold Partner Nurasa returned to AFTEA this year with its network of collaborators and start-ups dedicated to advancing holistic nutrition and driving sustainable innovation. • Agri-Tech Companies: These are businesses that develop and offer innovative agricultural technologies, products, and services. • Food Manufacturers and Processors: Companies involved in food production, processing, and packaging. • Agribusinesses: Entities engaged in agriculture-related activities, such as farming, distribution, and logistics. Products include seeds, fertilisers, services like crop management and supply chain solutions. • Start-ups: They bring fresh ideas, novel technologies and solutions. • Research Institutions and Universities: Organisations contributing to agri-food research and development. • Farmers and Growers: Farmers, growers, or anyone involved in crop or livestock production. • Food Industry Professionals: Including chefs, food safety experts, brand owners, retail chains, and supply chain managers. • Food Manufacturers and Processors: Sourcing leading-edge technologies, ingredients, and equipment to enhance their own operations. • Government Representatives: Policymakers, regulators, and officials shaping the agri-food sector. • Investors: Those interested in funding agri-food tech startups and projects. • Academics and Students: Interested in learning about the latest advancements in agri-food tech. Further, Singaporean public, private, and academic institutions showcased their innovations at AFTEA 2024.  A*STAR SIFBI (Singapore Institute of Food and Biotechnology Innovation) presented their research, an opportunity to gain insight into how our organization is driving resilience and sustainability. The SIFBI has strengthened its efforts by developing value-added ingredients tailored to Asian palates through sustainable ingredient innovation and ??????? ??? ????????? ????????? through fermentation to enhance food experiences and promote health and wellness. The multidisciplinary approach to supporting a sustainable agri-food ecosystem with food valorization initiatives - bio-converting our agrifood waste into aquafeed and tailoring future food designs to consumer needs.  The 4th edition of Agri-Food Tech Asia Expo 2025 (AFTEA) is returning with all its glory again on 4-6 November 2025, at Singapore’s Sands Expo & Convention Centre  (Halls A & B).  ]]> https://www.agrospectrumasia.com/news/116/2583/dutch-indoor-farming-company-growy-has-opened-its-new-vertical-farm-in-singapore.html https://www.agrospectrumasia.com/news/116/2583/dutch-indoor-farming-company-growy-has-opened-its-new-vertical-farm-in-singapore.html Mon, 18 Nov 2024 11:41:04 +0530 Supplying 34 different products across Singapore Dutch indoor farming company Growy has successfully opened its new farm in Singapore and transitioned from a research and development growing phase to commercial operations. This new facility represents Growy’s commitment to providing tasty, healthy, and affordable greens for Singapore, contributing to the nation’s food resilience goals. Senior Minister of State for Sustainability and the Environment Dr. Koh Poh Koon, Executive Vice President of the Singapore Economic Development Mr. Lim Wey-Len, Chief Executive Officer of the Singapore Food Agency Mr. Damian Chan, Director of Growy, Ard van de Kreeke, and Deputy Head of Mission of the Embassy of the Kingdom of the Netherlands to Singapore, Mr. Chris Devillers. Spanning 8,000m² and equipped with advanced automation, the Growy Singapore facility now supplies 34 different products to over 40 esteemed hotels and restaurants across the city. Operating under the well-established Chef's Farm brand from Amsterdam, the farm offers a reliable, sustainable source of flavorful greens, including microgreens such as Amaranth and Shiso, herbs like Basil and Parsley, and baby leaf varieties like Kale Mixes. One highlight is the Singapore Salad Mix, which includes ingredients like Bok Choy, Naibai, and Tatsoi. "Since we founded Growy five years ago, we’ve recognized Asia’s vast potential for sustainable food production, and we’re thrilled to officially open our Singapore farm. The warm welcome and strong support from the government, local institutions, and universities have been invaluable, and we’re eager to continue expanding and contributing to Singapore’s food security goals in the years ahead!” Ard van de Kreeke, Founder, Growy "This farm differs a lot from our Amsterdam farm. Here we work with bigger batches (benches) with completely different growing conditions. The Amsterdam farm is a next level version of the one in Singapore, with even higher automation, lower CAPEX, energy use and labor costs," says Laura van de Kreeke, Markcom manager at Growy. Looking forward, Growy aims to enter the retail market by year-end, bringing its nutrient-rich greens sold under the Growy brand directly to Singaporean neighborhoods. This expansion reinforces Growy's commitment to sustainability and food security, supporting Singapore’s vision for a resilient and vibrant food ecosystem. Senior Minister of State for Sustainability and the Environment Dr. Koh Poh Koon, Executive Vice President of the Singapore Economic Development Mr. Lim Wey-Len, Chief Executive Officer of the Singapore Food Agency Mr. Damian Chan, Director of Growy, Ard van de Kreeke, and Deputy Head of Mission of the Embassy of the Kingdom of the Netherlands to Singapore, Mr. Chris Devillers. ]]> https://www.agrospectrumasia.com/news/116/2578/singapores-startups-venture-into-the-worlds-first-blue-carbon-innovation-studio.html https://www.agrospectrumasia.com/news/116/2578/singapores-startups-venture-into-the-worlds-first-blue-carbon-innovation-studio.html Fri, 15 Nov 2024 09:35:49 +0530 Eleven startups are currently taking part in a groundbreaking programme that aims to enhance the development of a range of blue carbon initiatives A Blue Carbon Innovation Studio organized by Idemitsu and Hatch Blue in Singapore brought together some of the industry's brightest entrepreneurs. “All biologically driven carbon fluxes and storage in marine systems that are amenable to management can be considered as blue carbon. Alongside other ocean and aquatic carbon dioxide removal pathways, blue carbon forms part of a suite of high potential, greenhouse gas significant solutions to combat climate change and regenerate/protect degraded ecosystems. This programme brings together a unique cohort of blue carbon and carbon removal startups, aiming to support ecosystem development,” explains Peter Green, seaweed project advisor and manager at Hatch Innovation Services. “Participating teams are engaging with some of the world’s leading blue carbon experts who truly understand the challenges and opportunities these companies face. We’re so excited to work with these ambitious innovators and to support this critical sector. This initiative seeks to shine a light on the potential global opportunities and at the same time provide an important space for the innovators to connect, grow and collaborate. We’re excited to see what comes out of it,” reflects Wayne Murphy, co-founder and managing partner of Hatch Blue. Keitaro Sugihara, president and CEO of Idemitsu Americas Holdings, adds: “ Idemitsu has been collaborating with Hatch Blue to deeply explore the ocean's potential in decarbonisation. We recognise the tremendous opportunities that blue carbon can offer. As one of the largest energy companies in Japan, with a strong presence in Asia, we have decided to support the acceleration and development of new technologies in this blue carbon sector, particularly those that can be deployed in Southeast Asia and Japan,” The participants1.) BlueGreen Water Technologies: remediates harmful algal blooms using proprietary, regulatory-approved formulas and remote sensing technologies. The ecological balance is restored in a sustainable process that leads to large scale removal of greenhouse gasses and meets multiple sustainable development goals. 2.) Blusink: creates “Blusinkies,” apple-sized disks made from waste materials that, when placed in oceans, support marine life and naturally convert carbon emissions into stable, long-lasting carbon storage. These disks help turn ocean areas into effective carbon removal sites by fostering ecosystems that lock away carbon for thousands of years. 3.) CarbonEthics: is an Indonesia-based developer of tech-enabled natural climate solutions. Starting with developing expertise in blue carbon ecosystems, it is now broadening its expertise to include peatland and green ecosystems. 4.)Distant Imagery Solutions: is a leading provider of aerial and underwater solutions for environmental analysis, monitoring and coastal habitat restoration. Based in the UAE, their products include drones that plant mangroves by shooting seeds into the ground. 5.) Kumi Analytics: a Singapore-based subscription service (data as a service) which has a remote sensing sustainability solution for mangrove carbon sequestration. 6.) MacroCarbon: cultivates floating seaweeds in the ocean and transforms them into sustainable hydrocarbons and biochar. They co-develop a range of carbon-negative, drop-in replacements for aviation fuels, plastic precursors, and chemical inputs currently made with fossil fuels – reducing global dependence on fossil carbon, while sequestering carbon for the long term. 7.) NetaCarbon: their AI-enabled technology tailors corporations’ carbon sourcing process by matching their selection criteria with project developers capable of creating high-quality customised offsets. 8.) Ocean Ledger: is a geospatial software platform that measures and models natural coastal capital and coastal risk. It equips conservation organisations, coastal developers, and re/insurance companies with tools for coastal risk assessment and informed decision-making in coastal adaptation and nature-based solutions. 9.) OoNee Sea Ranch: has developed a restorative aquaculture system for sea urchin ranching in Oregon. By harvesting a delicacy (urchins) from the ocean and then on-growing them on land, it helps with kelp forest restoration. 10.) Scape Carbon Inc: provides cost-effective, onsite decarbonisation for coastal heavy industries by using reactors that sequester CO2 with seawater and minerals, while recovering valuable metals. 11.) ZerOcean Energy: develops commercial structuring to enable a hybrid of project deployment and asset management. It is focused on scaling direct ocean capture and ocean alkalinity enhancement technologies into commercial scale infrastructure. ]]> https://www.agrospectrumasia.com/news/116/2577/syngenta-is-investing-around-40-million-swiss-francs-in-the-expansion-of-the-munchwilen-site.html https://www.agrospectrumasia.com/news/116/2577/syngenta-is-investing-around-40-million-swiss-francs-in-the-expansion-of-the-munchwilen-site.html Fri, 15 Nov 2024 09:21:00 +0530 New, state-of-the-art laboratory building and the renovation and expansion of existing facilities to strengthen R&D capacities Syngenta is investing around ₣40 million Swiss francs ($45 million ) in the expansion and modernization of its site in Münchwilen in the canton of Aargau as part of an expansion project. By 2027, the investment will include the construction of a new, state-of-the-art laboratory building and the renovation and expansion of existing facilities in order to sustainably strengthen research and development capacities and promote innovation at the home site. The Basel-based agricultural technology company Syngenta, which researches, produces and has its headquarters in Switzerland, is investing around 40 million in the Münchwilen site, where the group operates processes and product development through specialists in the areas of analytics, process technology, formulation and packaging. The production processes for all Syngenta crop protection products worldwide are designed and developed in Münchwilen. These ensure the quality and stability of the products. The investment project, which is scheduled to be completed by 2027, includes the construction of a new, modern laboratory building equipped with the latest technologies and thus meeting the requirements for development in the future. In addition, existing buildings will be renovated and modernized. New meeting areas are planned outside to promote exchange and collaboration among employees and to create an attractive working environment. "With these investments, Syngenta is reaffirming its determination to have a long-term presence in Switzerland and to strengthen Switzerland as a business and export location. We are committed to a future-oriented and innovative environment in order to remain internationally competitive and to ensure our leading position in the research and development of innovative crop protection solutions," said Roman Mazzotta, Country President Switzerland at Syngenta. Sebastien Stoessel, Plant Manager Münchwilen, adds: "Since its founding, Syngenta Münchwilen has established itself as a central location for the development of innovative crop protection solutions. With the comprehensive expansion project, Münchwilen will set a leading international standard in chemical process and formulation development for the benefit of our customers." The expansion measures at the Münchwilen AG site reflect Syngenta's commitment to comprehensive sustainability and corporate responsibility. Through the optimized operating processes and improved infrastructure, the company expects not only increased productivity but also a noticeable reduction in its ecological footprint. ]]> https://www.agrospectrumasia.com/news/116/2568/singapore-launches-new-grant-to-support-early-stage-carbon-projects-and-financing-activities.html https://www.agrospectrumasia.com/news/116/2568/singapore-launches-new-grant-to-support-early-stage-carbon-projects-and-financing-activities.html Wed, 13 Nov 2024 11:20:26 +0530 Carbon project development grant to support leading companies in generating high-quality Article 6 carbon credits The Singapore Economic Development Board (EDB) has launched a new grant to support Singapore-based companies carrying out early-stage carbon project development and financing activities that could generate high-quality Article 6 carbon credits. High quality carbon credits that are aligned with Article 6 of the Paris Agreement are one of the viable decarbonisation pathways for hard-to-abate sectors in Singapore. However, the global supply of such credits is limited, with early-stage financing gaps being one of the bottlenecks surfaced by project developers and investors. The new grant, in its pilot phase, aims to address this lack of financing and spur the development of and investment in more carbon projects, including those in the region. Southeast Asia is a promising and significant source of carbon credits and has a wealth of potentially investible projects ranging from forestry conservation and restoration to blue carbon removal.  Established carbon project developers with past success in developing high-quality carbon credit projects are eligible to apply for the grant. They will be expected to anchor a carbon project development team in Singapore to undertake the development of early-stage carbon projects. These projects must meet the criteria set out under Singapore’s International Carbon Credit (ICC) Framework and be undertaken in countries that Singapore has existing carbon credit collaborations with, that are aligned with Article 6 of the Paris Agreement . Eligible developers will receive support for activities associated with originating and undertaking feasibility studies for the proposed carbon projects. This includes performing carbon stock assessments, developing baseline and project scenarios, estimating GHG reductions, carbon data collection, local stakeholder engagement, and financial analysis. EDB will take in industry feedback and evolving policy developments around carbon credits to refine the initiative down the line. “The Carbon Project Development Grant is designed to catalyse growth in Singapore’s carbon services and trading ecosystem and develop a supply of high quality carbon credits to support our climate ambitions. Leading carbon project developers can benefit from Singapore’s strengths as a global business hub to originate, finance and develop carbon projects that meet the needs of countries and companies in the region. We welcome more like-minded partners to work with us in building up a robust carbon market to achieve our sustainability goals.” Jacqueline Poh, Managing Director, EDB. ]]> https://www.agrospectrumasia.com/news/116/2550/gs-holdings-to-acquire-integrated-beverage-solutions-group-singapores-octopus-distribution-networks-for-s11-8-million.html https://www.agrospectrumasia.com/news/116/2550/gs-holdings-to-acquire-integrated-beverage-solutions-group-singapores-octopus-distribution-networks-for-s11-8-million.html Fri, 01 Nov 2024 07:55:37 +0530 Expected to yield significant opportunities and additional financial enefits GS Holdings Limited announced that the Group has signed a binding agreement to acquire Octopus Distribution Networks Pte. Ltd. (“Octopus Distribution Networks”), a Singapore-based integrated beverage solutions group, for a purchase consideration of S$11.8 million. GS Holdings’ Independent and Non-Executive Chairman, Mr Irwin Lim Kee Way, said, “We are pleased to announce the acquisition of Octopus Distribution Networks, which provides the Group with immediate access to new customer base and operating scale within the beverage sector in Singapore’s F&B industry. Octopus Distribution Networks’ Founder and Chairman, Dato’ Elaine Teh, added, “Today’s announcement marks a major step forward in our growth ambitions within the region’s F&B industry. With the combined expertise, experience and resources, we will continue to build strong relationships with our customers and delivering value that consistently exceed expectations. Together with GS Holdings, we are excited about accelerating the growth of our businesses and delivering results for years to come.” Accretive acquisition that is synergistic to the Group’s business model and expected to yield significant opportunities and additional financial benefits Octopus Distribution Networks has grown to become one of the leading integrated beverage solutions group in Singapore, providing a “one-stop” solutions hub, in the area of brand management, import, export, distribution, logistics and warehousing of alcoholic and non-alcoholic beverages and liquor, for both customers and beverage brand owners. Currently, Octopus Distribution Networks has a product portfolio of more than 1,500 SKUs across approximately 200 beverage brands from 50 global brand owners. Under the acquisition agreement, Dato’ Elaine Teh will become a controlling shareholder of GS Holdings and it will also bring on a professional management team with 80 years of collective experience in the beverage distribution industry to the Group. Dato’ Elaine Teh is a serial entrepreneur with an accomplished business track record in various business ventures in Singapore, Malaysia and Australia. Founder and Executive Chairman of Octopus Distribution Networks, Dato' Elaine Teh is a Non-Executive Director of ASX-listed Australian Vintage Ltd, a leading Australian wine and drinks company, where their diversity of regions, broad portfolio of global brands, production capabilities and established winemaking pedigree have resulted in its brands being recognised and available in over 40 countries. Dato' Elaine Teh is also the Founder & Executive Chairman of Etagreen Group in Malaysia, which is the owner and operator of a zero-waste biomass power plant in Perak, Malaysia, with assets of more than RM140 million. ]]> https://www.agrospectrumasia.com/news/116/2543/tate-lyle-launches-pioneering-new-automated-lab-in-singapore-to-accelerate.html https://www.agrospectrumasia.com/news/116/2543/tate-lyle-launches-pioneering-new-automated-lab-in-singapore-to-accelerate.html Mon, 28 Oct 2024 07:41:26 +0530 New robotics systems, to be used for the first time in the Food & Beverage industry,will redefine new product development and boost speed-to-market for Tate & Lyle’s customers Tate & Lyle PLC (Tate & Lyle or the Company), a world leader in ingredient solutions for healthier food and beverages, launched its new ‘Automated Laboratory for Ingredient Experimentation’, known as ‘ALFIE’, at its Customer Collaboration and Innovation Centre in Singapore. Through the pioneering use of automated robotics, ALFIE represents a revolution in the delivery of mouthfeel solutions for customers, providing faster and more accurate ingredient design and accelerating speed-to-market for new products. ALFIE, which represents a multi-million pound investment in innovation by Tate & Lyle, has the ability to run characterisation tests at around 10 times the current rate, and provides enhanced predictive modelling.  It comprises two robotic systems with complete connectivity and seamless data flow for fast ingredient and solution design. By accelerating sample production, characterisation and modelling, the company will be able to trial new ingredients more efficiently and create new solutions for customers at greater pace. This major investment by Tate & Lyle, with support from the Singapore Economic Development Board (EDB), makes the Singapore lab Tate & Lyle’s Asia Pacific hub for mouthfeel R&D and customer solutions. While ALFIE will be operated by Tate & Lyle’s on-site scientists in Singapore, it is also connected to Tate & Lyle’s Customer Collaboration and Innovation Centre in Hoffman Estates, near Chicago, US, where scientists will be able to operate ALFIE virtually. Nick Hampton, Chief Executive, Tate & Lyle said, “With this multi-million pound investment we are transforming the new product development process for our mouthfeel solutions, empowering our scientists to accelerate experiment design, analysis, and delivery of innovative solutions for customers. “Our goal was to create a revolutionary tool that will better predict product performance in food manufacturing, allowing us to create faster and improved solutions to customer challenges. ALFIE’s cutting-edge technology will enable us to push the boundaries of food innovation, speed up our customers' innovation cycles, improve consumer choice for healthier food and beverages, and help shape the future of the food industry.” Andrew Taylor, President, Asia, Middle East, Africa and Latin America, Tate & Lyle said, “ALFIE is a groundbreaking lab which we believe will redefine research and development in our industry. With automation and advanced data analytics at its core, ALFIE will accelerate innovation, enabling us to provide tailored solutions for our customers’ most complex needs.  ALFIE’s unique system will offer our customers access to technology and insights they didn’t have before. “The launch of ALFIE positions our Singapore Customer Innovation and Collaboration Centre as a leading food innovation hub globally.  It also aligns with Singapore’s Food Manufacturing Industry Transformation Map (ITM) 2025 which charts the development of Singapore into a leading food and nutrition hub in Asia.  “If you consider that about 60% of the world’s population lives within a five-hour flight of Singapore, the location for ALFIE places Tate & Lyle very much at the centre of the future of food globally.” Marcus Dass, Senior Vice President, Global Enterprises, Singapore Economic Development Board (EDB) said, "The opening of Tate & Lyle’s new Automated Laboratory for Ingredient Experimentation (ALFIE) reflects Singapore’s position as a trusted hub for the region and for cutting-edge innovation in the food and nutrition space. We look forward to the lab accelerating ingredient solution discoveries and enriching Asia’s food innovation ecosystem.” ]]> https://www.agrospectrumasia.com/news/116/2541/singapores-robust-international-expands-its-processing-capacity-for-sesame-seeds-and-cashew-nuts-to-africa.html https://www.agrospectrumasia.com/news/116/2541/singapores-robust-international-expands-its-processing-capacity-for-sesame-seeds-and-cashew-nuts-to-africa.html Wed, 23 Oct 2024 10:42:55 +0530 Agricultural commodity trading firm has secured a $25 Million investment from BluePeak Private Capital Robust International, a Singapore-based agricultural commodity trading firm has secured a $25 Million investment from BluePeak Private Capital to expand its processing capacity for sesame seeds and cashew nuts in Nigeria, Côte d'Ivoire, Burkina Faso, and Mozambique. BluePeak, an alternative asset management firm with offices in Tunis, Nairobi, and London, aims to support Robust in adding value to Africa’s agricultural exports. Operating in 10 African countries, Robust sources a diverse range of agricultural commodities, which it then distributes globally. Despite Africa being a major producer of raw cashew nuts and sesame seeds, most of its produce has historically been exported in unprocessed form to Asia for value addition. Robust seeks to change this dynamic by increasing its processing capacity on the continent, transitioning from a semi-processor to a producer of edible commodities. This investment follows a $18 Million loan agreement signed with the International Finance Corporation in 2022. The loan was intended to establish modern warehouses and processing centres for sesame in northern Nigeria. Sesame accounts for 55% of Robust’s operations in Nigeria, while other crops include cashew, ginger, gum arabic, pulses, turmeric, and shea nuts. The company sources 40% of its raw commodities directly from over 40,000 farmers, and 60% from 40 licensed buying agents. Robust conducts primary processing, such as fumigation, sorting, and hulling, before distributing to its clients. The majority, or 53%, of its commodities are supplied to China, with other important markets being Vietnam (37%), Turkey (6%), and India (4%). Nigeria is the world's sixth-largest producer of sesame and the third largest in Africa, behind Sudan and Tanzania. Most sesame cultivation occurs in the drier northern region. Sesame crops account for approximately 25% of Nigeria's agricultural export value. In 2023, Nigeria exported sesame seeds worth US$428m, with 30% going to China, 20% to Japan, and 13% to India. Yet, the industry faces several challenges. Most of Nigeria's sesame cultivation is done by small-scale farmers who struggle with low productivity due to limited use of mechanised farming techniques and insufficient access to improved seed varieties and other essential agricultural inputs. Additionally, the country lacks adequate sesame processing facilities, with most seeds still being processed manually, leading to reduced quality and high wastage. At the 2023 Africa Singapore Business Forum, Robust entered into agreements with two other Singapore entities – Adatos, which employs AI to improve agricultural yields, and Trames, a digital freight management platform – to enhance its operations in Africa. The firm inked a partnership with Adatos to leverage its AI expertise for insights into weather patterns, yield predictions, and nutrient usage for sesame crops in Nigeria. Meanwhile, Trames, a digital freight management platform, will deliver bespoke logistics solutions to optimise Robust’s supply chain in Africa and beyond. ]]> https://www.agrospectrumasia.com/news/116/2539/psa-to-open-new-supply-chain-hub-pioneering-an-integrated-logistics-ecosystem-in-singapore.html https://www.agrospectrumasia.com/news/116/2539/psa-to-open-new-supply-chain-hub-pioneering-an-integrated-logistics-ecosystem-in-singapore.html Tue, 22 Oct 2024 14:36:07 +0530 The hub embodies PSA’s steadfast commitment to sustainability, incorporating eco-friendly features such as renewable energy sources, sustainable drainage systems and energy-efficient designs PSA Singapore (PSA) has unveiled the PSA Supply Chain Hub @ Tuas (PSCH), a central part of its strategic expansion within Tuas Port, at its groundbreaking ceremony today. This state-of-the-art facility, scheduled to be ready by 2027, is poised to transform the logistics and supply chain landscape in Singapore. Strategically situated next to Tuas Port within the Free Trade Zone, the PSCH will be seamlessly integrated with Singapore’s extensive supply chain ecosystem, offering unparalleled connectivity and scale as a Regional Distribution Centre and a Container Freight Station. Its comprehensive suite of value-added services and the supply chain synergies it creates will further strengthen Singapore’s position as a global logistics and supply chain powerhouse. Spanning more than two million square feet, PSCH will be equipped with cutting-edge technologies such as advanced robotics and automation systems, including the Automated Storage and Retrieval Systems (ASRS) and the Intelligent Warehouse eXchange (iWX) (see Annex A for more details of these technologies). These innovations are designed to meet the evolving needs of modern supply chains, providing customers with enhanced visibility, streamlined processes and the agility needed to adapt to an ever-changing global market. The hub also embodies PSA’s steadfast commitment to sustainability, incorporating eco-friendly features such as renewable energy sources, sustainable drainage systems and energy-efficient designs. These measures are aligned with PSA’s broader goal of achieving net-zero emissions, further advancing and supporting Singapore’s smooth transition into a green and sustainable future. ]]> https://www.agrospectrumasia.com/news/116/2498/singapore-international-agri-food-week-2024-to-catalyse-the-transition-to-sustainable-and-nutritious-food-systems-in-asia.html https://www.agrospectrumasia.com/news/116/2498/singapore-international-agri-food-week-2024-to-catalyse-the-transition-to-sustainable-and-nutritious-food-systems-in-asia.html Mon, 07 Oct 2024 11:19:40 +0530 Themed 'Scaling Innovation in Asia's Agri-Food Systems', SIAW 2024 to explore groundbreaking solutions, forge new partnerships, and advance agri-food technology development and adoption across the region The Singapore International Agri-Food Week (SIAW) returns for its fourth edition from 18 to 22 November at Sands Expo & Convention Centre, Marina Bay Sands. Asia's leading platform for knowledge exchange, networking, and collaboration, SIAW gathers global industry leaders, policymakers, decision-makers, and innovators to explore groundbreaking solutions, forge new partnerships, and advance agri-food technology development and adoption across the region. Themed 'Scaling Innovation in Asia's Agri-Food Systems', SIAW 2024 comprises four constituent events: the Roundtable on Novel Food Regulations, the Asia-Pacific Agri-Food Innovation Summit, the Agri-Food Tech Expo Asia, and the Global Agri-Food Scientific Symposium. These events showcase the latest innovations in sustainable food production, while providing attendees with multiple opportunities to create and share solutions amongst a like-minded community committed to driving impactful change in the region's agri-food industry. The week will begin with the SIAW Welcome Reception, an exclusive, by-invitation event held on the evening of 18 November 2024. It will be officiated by Singapore's Deputy Prime Minister and Minister for Trade and Industry Mr Gan Kim Yong. The reception provides a unique opportunity to engage and network with a distinguished group of agri-food corporates, start-ups, entrepreneurs, business executives, investors, policymakers, research scientists, and trade partners. The SIAW is jointly organised by the Singapore Food Agency (SFA) and Temasek; supported by Agency for Science, Technology and Research (A*STAR), Enterprise Singapore (EnterpriseSG), Singapore Economic Development Board (EDB), and Singapore Tourism Board (STB); and with organising partners Constellar and Rethink Events. The largest edition to date, SIAW 2024 expects to welcome 12,000 attendees from 82 countries and regions, 300 exhibitors and 400 speakers. The forum will explore key topics such as the development of a safety-assessed ingredient list for cell culture media components, production of fermentation-derived novel food products, and global regulatory best practices. From regenerative agriculture, biological inputs and AI-driven solutions to climate-smart aquaculture, novel proteins and precision fermentation, the Summit will explore the innovative solutions and financing strategies that are meeting demand for nutritious and affordable foods. Nurasa, a wholly-owned Temasek company that focuses on accelerating the adoption of affordable and appealing sustainable nutrition solutions, is a Gold Partner for SIAW 2024. Some of the key highlights would be; Scaling Innovation in Asia's Agri-Food Systems Regulation for Tomorrow's Food: Roundtable on Novel Food Regulations Accelerating Climate Resilience and Nutrition in Asia: Asia-Pacific Agri-Food Innovation Summit Into the Future of Food Sustainability and Security: Agri-Food Tech Expo Asia Global Agri-Food Scientific Symposium – Innovation and Sustainability: Transforming the Food Landscape ]]> https://www.agrospectrumasia.com/news/116/2478/pepsico-apac-greenhouse-accelerator-2024-accolades-the-latest-innovations.html https://www.agrospectrumasia.com/news/116/2478/pepsico-apac-greenhouse-accelerator-2024-accolades-the-latest-innovations.html Fri, 27 Sep 2024 11:26:10 +0530 Vietnamese startup Alternō’s Thermal Energy Storage Solution Wins PepsiCo APAC Greenhouse Accelerator 2024 PepsiCo, today, unveiled Alternō as the winner of its2024 Greenhouse Accelerator Program - APAC edition, highlighting the company's ongoingdesire to help foster next-generation solutions for a more sustainable future. The GreenhouseAccelerator is an important initiative within PepsiCo’s pep+ strategy, which seeks to promotesustainability across the company’s operations. By supporting entrepreneurs who focus onreducing waste, improving food security, and addressing climate change, PepsiCo is reinforcingits efforts to work towards a sustainable food system that benefits both people and the planet.Selected from a group of 10 finalists across APAC, including Thailand, Vietnam, the Philippines,Australia, and China, the 2024 Greenhouse Accelerator Program winner, Alternō, was selectedfor its pioneering approach to reducing carbon emissions across agriculture, industry, andresidential heating through thermal energy.As part of their win, Alternō will receive an additional USD 100,000 grant to further develop itssolution. This grant will be instrumental in helping them to scale their sand-based battery, whichwas recently piloted at PepsiCo’s food plant in Vietnam, completing a pellet drying project with aview to trial heating oil next.“Winning PepsiCo’s APAC Greenhouse Accelerator Program 2024 is a pivotal moment for ourstartup,” said Hai Ho, Co-Founder and COO of Alternō. “PepsiCo’s mentorship and resourceshave helped us sharpen our strategy and accelerate our growth. We look forward to furthercollaborating with PepsiCo to expand the reach of our solution and contribute to a moresustainable future.”The Greenhouse Accelerator Program is designed to be a launchpad for startups that arereimagining the future of business through sustainability. Participants receive personalizedmentorship from PepsiCo executives, a USD 20,000 grant, and access to PepsiCo’s extensiveindustry network, positioning them to bring their innovative solutions to market faster. ]]> https://www.agrospectrumasia.com/news/116/2471/singapores-innovation-to-revolutionise-thermoelectric-technology-for-sustainable-and-renewable-energy-sources.html https://www.agrospectrumasia.com/news/116/2471/singapores-innovation-to-revolutionise-thermoelectric-technology-for-sustainable-and-renewable-energy-sources.html Wed, 25 Sep 2024 11:14:22 +0530 Finding ways to recycle electronic products to produce thermoelectric materials, paving the way for sustainable and environmentally-friendly renewable energy sources.Finding alternative energy sources and reducing energy consumption have become top priorities for many countries globally, owing to the negative environmental impacts of traditional energy sources, such as fossil fuels and oil. Thermoelectric technologies, a culmination of efficient, clean and sustainable methods to achieve renewable energy from heat, have garnered growing attention from the scientific community. Working at the forefront to improve the performance of thermoelectric materials is Adjunct Assistant Professor Ady Suwardi from the Department of Materials Science and Engineering under the College of Design and Engineering at NUS. He has achieved a spot on this year’s TR35 Asia Pacific list as a Visionary for his research focusing on discovering ways to recycle discarded electronic products and devices, such as solar panels, into useful thermoelectric materials and devices to harness heat to produce electricity. Adj Asst Prof Suwardi and his team proposed an innovative method to convert recycled non-purified silicon solar cells into valuable thermoelectric materials. By introducing phosphorus and germanium doping, they achieved materials with high thermoelectric performance. This breakthrough facilitates the development of sustainable thermoelectric devices as a source of renewable energy. Adj Asst Prof Suwardi also holds a position as Assistant Professor in the Department of Electronic Engineering at the Chinese University of Hong Kong. Adj Asst Prof Suwardi said, “Being commended on the TR35 Asia Pacific list has provided me a platform to spread awareness on the potential of thermoelectric technology and exchange ideas with peers across the region. I am very honoured and fortunate to be among the 35 young innovators recognised in this year's list, and I look forward to contributing more impactful works in the years to come." ]]> https://www.agrospectrumasia.com/news/116/2446/cisgenics-brings-next-generation-irrigation-technology-to-australia.html https://www.agrospectrumasia.com/news/116/2446/cisgenics-brings-next-generation-irrigation-technology-to-australia.html Mon, 16 Sep 2024 11:12:43 +0530 With a new office in Adelaide and four major Australian projects already underway, Cisgenics introduced its next-generation irrigation technology to the Australian market Singapore based Cisgenics, a pioneer of world-class sustainable irrigation solutions, has entered the Australian market, introducing their next-generation irrigation solutions, which hold the potential to shape the future of water management in Australia.  The company is opening its first office in Adelaide and has undertaken a number of significant projects, including a world-class sporting venue and various projects for the City of West Torrens in South Australia. These projects address urban green space management and water optimisation to maintain lush, inviting landscapes while adhering to strict water conservation mandates and also can also revolutionize irrigation practices in agriculture. Australia faces pressing challenges such as water overconsumption, frequent droughts, and the resulting heightened risk of fires, all threatening the sustainability of agricultural practices, urban green spaces, and notable landmarks. Cisgenic’s flagship solution, CisgenX, a proven solution will be deployed at some of the world’s most recognisable and photographed locations including, Bay East Gardens, and the Founders Memorial at Singapore’s Gardens by the Bay, along with the Nad Al Sheba Road in the UAE. “We see a significant market for CisgenX in Australia, where water conservation and droughts are critical concerns,” says Sam Rebera, Managing Director of Cisgenics. “To help local businesses and communities meet their sustainability goals, we are striving to earn the Smart Approved Watermark, which we believe will establish CisgenX as Australia’s leading sustainable irrigation solution. To support this goal and manage the projects we’ve secured, we are in the process of opening  an office in Adelaide.” Cisgenics precision irrigation systems enhance turf health, create water-efficient green spaces in both urban and rural areas, and boost crop yields. CisgenX, utilises advanced IoT (Internet of Things) technology and machine learning algorithms to optimise water, fertiliser, and energy use. This state-of-the-art solution helps optimise water usage and manage plant health. The integration of technologies in the CisgenX solution enables precision irrigation, where machine learning algorithms will work alongside weather data to predict water needs with pinpoint accuracy, significantly reducing water waste. The platform’s advanced sensors and real-time monitoring optimise resource use, saving money, conserving water, and ensuring plant health. Internal studies have shown that CisgenX can cut water consumption by up to 40%, and in some cases, by as much as 70% on traditional methods of irrigation. These significant reductions help clients meet their ESG goals while providing real-time data through IoT sensors that monitor soil moisture and other critical factors. ]]> https://www.agrospectrumasia.com/news/116/2438/singapore-elevates-precision-farming-with-innovative-plant-e-skin-coupled-with-digital-twin-monitoring-system.html https://www.agrospectrumasia.com/news/116/2438/singapore-elevates-precision-farming-with-innovative-plant-e-skin-coupled-with-digital-twin-monitoring-system.html Fri, 13 Sep 2024 03:20:00 +0530 The innovative digital-twin plant monitoring system can help facilitate precise and timely adjustment to plant environments, such as regulating the temperature of an indoor farming facility. Precision farming is an emerging field that uses analysis tools like sensors to collect data on crop plant conditions, such as temperature, humidity, moisture, and nutrient levels. The data collected from these sensors can help to optimise crop yield and allow farmers to promptly respond to changes in plant environments like heat and increased rainfall. Advancing plant sensor technologies is a multidisciplinary team of researchers from NUS that has created a first-of-its-kind all-organic plant e-skin for continuous and non-invasive plant monitoring. Complementing this innovation, the team also developed a digital-twin plant monitoring system to translate the data collected from the plant e-skin into a visualisation of the plant’s physical characteristics in real-time, paving the way for efficient decision-making in crop breeding and precision farming. Innovative e-skin for plant monitoring Commercially available plant sensors are often rigid, heavy and opaque, which may cause damage to the plants and affect plant growth when mounted onto the plants. Current devices are also unable to provide customised, continuous and accurate data about the plant’s physical conditions. To resolve these limitations, the NUS research team designed the innovative plant e-skin to be biocompatible, transparent and stretchable using commercially available organic materials. The ultrathin plant e-skin has a thickness of 4.5 micrometres, which is about 10 times thinner than the diameter of a strand of human hair which is around 50 micrometres. The e-skin comprises an electrically conductive layer, sandwiched between two transparent substrate layers. The incorporation of these layers renders the plant e-skin remarkably transparent, allowing over 85 per cent of light to pass through within the wavelength range of 400 to 700 nanometres, perfectly aligning with the light absorbance wavelength needed for plants to produce energy. The team demonstrated that the plant e-skin could perform reliably on leaves exposed to stress conditions, such as heat and lack of water. The versatile plant e-skin is also compatible for different types of plant leaves and various plant growth environments like rainfall. Different types of sensors – for measuring strain and temperature – are patterned on the e-skin using simple lithography. The e-skin is then placed on the surface of plant leaves to perform the monitoring of key parameters. When designing the strain sensor, the researchers took into consideration the requirements needed to monitor the growth of small and delicate leaves while protecting the plant. Using their novel plant e-skin, the NUS team successfully monitored the growth pattern of Field Mustard leaves, showing how the sensor can conform to the surface of the leaf for accurate monitoring, and seamlessly integrated onto plant leaves without causing any observable adverse damage. In addition, the e-skin temperature sensor enables reliable and non-invasive monitoring of the surface temperature of plant leaves. “The ability to measure leaf surface temperature is a unique feature of our plant e-skin that is currently not found in conventional temperature sensors. This feature allows us to collect data to understand how to mitigate heat stress on leaves caused by long-term exposure to heat, making it beneficial for precision farming of economically valuable crops,” said Assoc Prof Lee. Digital-twin system for precision farming: To complement the plant e-skin, the NUS research team developed a digital-twin plant monitoring system to visualise the plant surface environment in real time, providing an intuitive and vivid platform for plant monitoring. Data collected from the sensors on the plant e-skin is processed to generate a digital output, which is used to create a digital-twin of the plant that mirrors the physical conditions of the real plant. Using temperature as a test condition, the NUS team demonstrated that the digital-twin system can instantly translate temperature fluctuations on the plant’s leaf surface into colour changes on the plant’s digital-twin, for users to visualise the changes in plant surface temperature. In the next phase of their work, the NUS researchers hope to integrate more functions into the plant e-skin, such as a humidity sensor and chemical sensor, and couple them with the digital-twin plant system to enable a more comprehensive monitoring of the plant’s physical characteristics. ]]> https://www.agrospectrumasia.com/news/116/2435/bezos-centre-for-sustainable-protein-opens-at-the-national-university-of-singapore.html https://www.agrospectrumasia.com/news/116/2435/bezos-centre-for-sustainable-protein-opens-at-the-national-university-of-singapore.html Mon, 09 Sep 2024 11:10:57 +0530 The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) is launched, marking a major milestone as the first of its kind in Asia to advance research in alternative proteins. With a $30 million grant from the Bezos Earth Fund, the Centre is poised to lead groundbreaking research and commercialisation efforts to develop “ultimate proteins” – advanced hybrid foods that match traditional meat–based products in both taste and price. By focusing on regional preferences and addressing the urgent challenge of feeding a growing global population, the Centre aims to drive global food security and accelerate innovation across the region. A priority area will be biomass fermentation, which, for example, utilises tofu waste to feed algae, creating high-quality protein. The NUS Centre joins similar Bezos Centres at Imperial College London in the United Kingdom and North Carolina State University in the United States, forming a global network dedicated to advancing sustainable protein research. The Centre’s primary focus areas include microalgae and biomass fermentation, supported by complementary research into cultivated meat and plant-based technologies. These efforts are strategically aligned to produce next-generation hybrid proteins that are affordable, nutritious, and widely accepted. “NUS and the Bezos Earth Fund are united by a shared commitment to actively combat climate change. The world’s growing appetite for meat has put a huge strain on our global food system, and we need to develop sustainable food solutions with researchers, government and industry,” said Professor Tan Eng Chye, NUS President. “With the generous support of the Bezos Earth Fund, we look forward to leveraging our unique position in Asia to drive innovation and collaboration across the region, ensuring sustainable protein solutions that benefit consumers and industry, and protect the environment.” “Asia is pivotal to the future of sustainable proteins, and Singapore is leading the way,” said Sir Andrew Steer, President and CEO of the Bezos Earth Fund. “Just five months ago, we announced our commitment to establish these Bezos Centers for Sustainable Protein and today, US$100 million has been granted to make that vision a reality. The new Centre at NUS harnesses the region’s influence and expertise to drive solutions that can reshape food systems globally, with significant potential impact for East and South-East Asia's 2.3 billion consumers.” ]]> https://www.agrospectrumasia.com/news/116/2424/evonik-expands-metamino-feedstock-production-facility-in-singapore.html https://www.agrospectrumasia.com/news/116/2424/evonik-expands-metamino-feedstock-production-facility-in-singapore.html Wed, 04 Sep 2024 11:42:13 +0530 The expansion of Evonik’s MetAMINO® (DL-methionine) production facilities in Singapore has been completed. The MetAMINO® production on Jurong Island is again running at full capacity, after shutdowns in Q4/2023 and Q2/2024. The production capacity has been increased by 40,000 metric tons, bringing the total to 340,000 metric tons per year. The expansion was accomplished ahead of schedule. Through process intensification, Evonik has optimized its methionine production plants, generating a surplus of steam that is used to produce on-site electricity. Linde, one of Evonik's partners on Jurong Island, has designed, constructed, and is operating a nine-megawatt alkaline electrolyzer plant, which is the largest of its kind ever installed in Singapore. The unit enables Evonik's efforts to use green hydrogen required for the MetAMINO® production and reflects the company's commitment to sustainability and reducing its environmental impact. “Our collaboration with Linde on the implementation of green hydrogen in our Singapore facilities is a testament to our commitment to sustainability. We work closely with our partners to build a more sustainable future," says Dr. Harald Schwager, Deputy Chairman of the Executive Board. Evonik's DL-methionine plants in Singapore have reduced the product carbon footprint of MetAMINO® at this site (Scope 1+2+3) by six percent compared to before the expansion. The expansion of the MetAMINO® production facilities was inaugurated during a festive ceremony attended by Ms. Grace Fu, Singapore’s Minister for Sustainability and the Environment and Minister-in-Charge of Trade Relations: “Evonik's latest expansion will help address two urgent problems – climate change and food production – in a sustainable way. By increasing its product yield with fewer emissions, Evonik's facility will help to feed a growing population while streamlining our carbon footprint. Congratulations to Evonik for paving the way to a more sustainable future,” said Minister Fu. In 2023, Evonik set its own science-based targets that have been approved by the Science Based Targets Initiative (SBTi) as consistent with a well-below 2°C (WB2C) pathway. “We are committed to reducing emissions in line with the latest climate science, and consequently, we have a long-term ambition to expand our targets to align with a 1.5°C warming pathway, and reach net-zero emissions by 2050”, says Gaetano Blanda, head of the Animal Nutrition business line. MetAMINO® is used in livestock production to feed animals healthily, efficiently, and sustainably. With its science-based approach, the Animal Nutrition business line of Evonik develops products, services and system solutions that help supply a growing world population with healthy, high-quality and affordable animal protein. Animal Nutrition is part of Evonik's Nutrition & Care division and contributes significantly to the profitable growth of Nutrition & Care through its self-financing power. ]]> https://www.agrospectrumasia.com/news/116/2422/singapores-jebsen-jessen-group-announces-acquisition-of-mongolia-based-msm-group.html https://www.agrospectrumasia.com/news/116/2422/singapores-jebsen-jessen-group-announces-acquisition-of-mongolia-based-msm-group.html Mon, 02 Sep 2024 11:25:39 +0530 Strategic acquisition will enhance geographic expansion and strengthen distribution capabilities and networks for agricultural equipment Singapore's Diversified industrial conglomerate Jebsen & Jessen Group has acquired MSM Group, a Mongolia-based company headquartered in Ulaanbaatar, thereby establishing a market leading position in the fast growing market of Mongolia. As one of the leading conglomerates in Mongolia, MSM Group spans multiple sectors including industrial equipment, chemical, automotive, beverage and agricultural equipment distribution. Since 1998, MSM Group has been playing a pivotal role in introducing premium international brands to the Mongolian market, and remains the sole distributor and partner for more than 50 of these brands in the country today. With over 650 employees, MSM Group operates showrooms, workshops, warehousing facilities and sales outlets in the central area of the capital city Ulaanbaatar, as well as South Gobi and other areas of Mongolia. This acquisition brings together the technological know-how and strength of two family businesses serving complementary markets. Jebsen & Jessen Group has had a long-standing relationship with MSM Group, with MSM Group serving as a distributor of Jebsen & Jessen Group’s industrial products in Mongolia for over a decade. Expanded market reach and capabilities: MSM Group is Jebsen & Jessen Group’s third acquisition in six months following that of GMA Garnet and Safetech, and marks its further expansion into new markets beyond its stronghold in South East Asia this year. With the entry into Mongolia, Jebsen & Jessen Group is poised to extend its reach and capitalise on new opportunities in a rapidly growing market. ]]> https://www.agrospectrumasia.com/news/116/2408/indonesias-japfa-group-achieves-successful-first-step-in-tropical-eel-reproduction.html https://www.agrospectrumasia.com/news/116/2408/indonesias-japfa-group-achieves-successful-first-step-in-tropical-eel-reproduction.html Wed, 28 Aug 2024 16:35:53 +0530 A groundbreaking achievement in aquaculture and conservation The Aquaculture Research Center (ARC), a cutting-edge facility established by PT Suri Tani Pemuka (STP), a member of Singapore's JAPFA Group in Indonesia, has reached a groundbreaking milestone in aquaculture by successfully achieving the first step in reproducing the high-value tropical eel, Anguilla bicolor, marking the first such accomplishment worldwide. This pioneering development marks a major advancement in the sustainable management of eel populations, with promising implications for both commercial aquaculture and eel conservation efforts. PT Suri Tani Pemuka (STP) is a subsidiary of JAPFA that focuses on integrated aquaculture. Tropical eel, with the scientific name Anguilla bicolor, is considered a high-value species due to its exceptional demand in culinary markets across Asia and beyond. This eel is prized for its rich flavour and high nutritional content, making it a popular choice for premium dishes. Sustainable aquaculture of tropical eel addresses the growing demand, while reducing pressure on wild populations, thus contributing to biodiversity conservation and ecological balance. This success in the first step of reproducing tropical eel not only represents a historic achievement in aquaculture but also underscores JAPFA Group’s commitment to sustainability in food production, paving the way for future innovations in the aquaculture industry. Headquartered in Singapore; JAPFA has established a integrated network of modern farming, processing and distribution facilities in Indonesia, Vietnam, India, Myanmar and Bangladesh. ]]> https://www.agrospectrumasia.com/news/116/2396/global-firm-rivulis-redefines-farming-with-advanced-ai-technology.html https://www.agrospectrumasia.com/news/116/2396/global-firm-rivulis-redefines-farming-with-advanced-ai-technology.html Wed, 21 Aug 2024 11:14:41 +0530 AI renaissance "Rivulis AI" leverages tailored solutions for advanced irrigation systems Rivulis, the leader in innovative micro-irrigation solutions, has launched AI technology, "Rivulis AI", designed to provide farmers and irrigation professionals with specific tailored, and credible information to solve their problems. Joining the AI renaissance, this advanced system leverages field-trusted innovation to provide accessible, expert-written content tailored to the needs of modern agriculture and irrigation solutions. “Rivulis AI underscores our commitment to innovation and adds to our already market-leading ‘Knowledge Hub’ packed with insights and information from our 80-year history in the irrigation industry. Rivulis AI has been carefully trained and refined by our team of experts, ensuring that users receive accurate and specifically relevant information to their unique questions. Embedded in the ‘Knowledge Hub’ the technology is equipped with our quality stamp, guaranteeing the highest standards of reliability and performance,” says Eran Ossmy, President of Micro Irrigation Division, Rivulis. The globe faces a transformative era, with AI technology playing a pivotal role in enhancing productivity, efficiency, and sustainability. Rivulis AI shapes the conversation around agriculture and micro-irrigation, applying context and refining responses to deliver specific, detailed information. Its intuitive function allows it to ask clarifying questions, ensuring it finds the most accurate information to address each user’s needs. “It has a conversational nature, like having a brain, that enables it to provide insightful, context-aware responses. Rivulis AI continually evolves, learning from interactions and growing in capability, to remain at the forefront of technological advancements”, shares Igor Goldfeld, Head of Global Digital Marketing, at Rivulis. Key Benefits of AI in Micro-Irrigation: Enhanced Decision-Making: The Rivulis AI bot provides farmers with precise data and actionable insights, aiding in better decision-making. Increased Efficiency: It offers predictive analytics, creating time savings and leading to more efficient resource utilization and cost savings. Sustainability: AI technology supports sustainable farming practices by optimizing water usage, reducing chemical inputs, and enhancing soil health. Customized Solutions: The bot’s ability to engage in detailed conversations allows it to provide highly customized solutions. ]]> https://www.agrospectrumasia.com/news/116/2379/totalenergies-marine-fuels-supplies-its-first-b100-biofuel-bunker-in-singapore.html https://www.agrospectrumasia.com/news/116/2379/totalenergies-marine-fuels-supplies-its-first-b100-biofuel-bunker-in-singapore.html Wed, 14 Aug 2024 11:05:01 +0530 Low-carbon fuels offer as it supports the decarbonization goals of global shipping TotalEnergies Marine Fuels supplied its first B100 biofuel bunker in Singapore, marking a significant expansion in its low-carbon fuels offer as it supports the decarbonization goals of global shipping. Company has been a key player in the supply of liquefied natural gas (LNG) and bio-methane bunker fuel in the ARA region and Marseille in Southern France, and more recently, Singapore. TotalEnergies Marine Fuels used an IMO Type II chemical bunker tanker, MAPLE, owned by Global Energy Group, to transfer 700 metric tons (mt) of the 100% Used Cooking Oil Methyl Ester (UCOME-based) biofuel to a Pure Car and Truck Carrier (PCTC), Glovis Cosmos, which is owned by Hyundai Glovis.  The UCOME biodiesel supplied is a second-generation, waste-based fuel sourced in Southeast Asia. This circular economy approach minimizes competition with arable land and is certified under the International Sustainability & Carbon Certification (ISCC) system. Globally, TotalEnergies Marine Fuels’ previous biofuel bunkering operations delivered VLSFO (Very Low Sulfur Fuel Oil) blended with UCOME-based biofuel of up to 30 percent. This is the first time that the entire quantity supplied was made up of biofuel and as such, has the potential to cut greenhouse gas (GHG) emissions by between 80% to 90% on a well-to-wake basis. “The operation reinforces our commitment to supporting the shipping industry’s decarbonization ambitions. We will continue to innovate and find sustainable low-carbon solutions for the shipping industry, which is navigating fast-changing market and regulatory conditions,” said Louise Tricoire, Senior Vice President Aviation and Marine Fuels, TotalEnergies. TotalEnergies Marine Fuels has been amongst the pioneers of low-carbon fuel solutions for the shipping industry. It first supplied biofuel bunkers in Singapore in March 2022 and at the start of 2023, launched its commercial biofuel bunker solution to serve this leading bunker hub. The marine fuels business entity of TotalEnergies has also performed biofuel pilot trials in collaboration with the Global Centre for Maritime Decarbonization (GCMD) and are testing advanced biofuel blends through TotalEnergies’ R&D Centre in France. Beyond Singapore, it has also conducted biofuel bunker deliveries in France and in the Amsterdam-Rotterdam-Antwerp (ARA) region.  ]]> https://www.agrospectrumasia.com/news/116/2372/singapore-opens-state-of-the-art-facility-to-advance-hydrogen-research-training-and-collaborations.html https://www.agrospectrumasia.com/news/116/2372/singapore-opens-state-of-the-art-facility-to-advance-hydrogen-research-training-and-collaborations.html Tue, 13 Aug 2024 10:35:05 +0530 NUS Centre for Hydrogen Innovations to host Eight projects for potential funding, with the aim of realising a quantum leap in hydrogen innovation and commercialisation Giving Singapore’s National Hydrogen Strategy a big push, the National University of Singapore (NUS) today officially launched its Centre for Hydrogen Innovations (CHI) with the inauguration of an advance research facility as the Centre’s flagship innovation hub. Spanning over 600 square metres and furnished with state-of-the-art research equipment, the new facility aims to boost hydrogen research and commercial application in Singapore. The launch of CHI was officiated by Dr Tan See Leng, Minister for Manpower and Second Minister for Trade and Industry, in the presence of distinguished guests from the hydrogen research and industry ecosystem in Singapore. CHI was first established as a virtual Centre in July 2022 through an investment of S$25 million, comprising a S$15 million endowed gift from Temasek and S$5 million matching fund from the government, along with additional funding from NUS. The Centre takes a holistic approach to tackle technological and infrastructural challenges in enabling a hydrogen economy through harnessing a broad spectrum of expertise, including science and engineering, from various entities at NUS. At CHI, research activities are organised under four key areas: green hydrogen production, hydrogen storage, hydrogen carrier systems, and hydrogen utilisation. Highlighting the importance of CHI’s work, Dr Tan noted in his keynote speech, “Singapore is seriously studying low-carbon hydrogen as a decarbonisation pathway… However, hydrogen technology is still nascent. Significant technological breakthroughs are required to enable the deployment of hydrogen at scale and in a cost-effective manner. We must prioritise raising the technological readiness levels and the market-readiness levels of hydrogen technologies. This requires closer collaboration across all stakeholders across the ecosystem.” Over the last two years, CHI has provided more than S$4.2 million in grants to support 17 innovative projects in hydrogen-related research. The Centre has also been very successful in securing external grants, including a grant of S$8 million awarded recently to CHI under the Low Carbon Energy Research programme to conduct research on ammonia combustion.   CHI’s new research facility will anchor the Centre’s cutting-edge research while boosting its efforts in education and industry collaboration. Some state-of-the-art equipment featured in the facility include a four-channel reactor for carbon dioxide hydrogenation; a catalyst synthesis robot that automates the process of creating catalysts required for hydrogen-related research; prototyping, testing and characterisation tools; as well as a dedicated section for scientific work involving ammonia, which requires special handling and storage precautions. ]]> https://www.agrospectrumasia.com/news/116/2330/singapore-food-agency-sfa-continues-to-forge-strong-ties-with-the-food-industry-achieving-significant-progress.html https://www.agrospectrumasia.com/news/116/2330/singapore-food-agency-sfa-continues-to-forge-strong-ties-with-the-food-industry-achieving-significant-progress.html Mon, 29 Jul 2024 10:48:45 +0530 SFA celebrates five years of strong collaboration with the food industry Singapore Food Agency (SFA), in close partnership with the food industry, has made significant progress in enhancing food safety and security despite facing multiple challenges over the past five years.  This collaborative effort has resulted in some key accomplishments. Transforming farming spaces and optimising farm development SFA spearheaded an initiative involving industry stakeholders and the public to reimagine Lim Chu Kang's potential as an agri-food hub that can raise food production in a climate-resilient and resource-efficient manner. With the ideas and suggestions from industry stakeholders, potential innovative concepts for the future Lim Chu Kang include stacked farming and centralised waste treatment facilities. These ideas create better efficiencies and lay the groundwork to develop Singapore's flagship agri-food hub of the future. In further support of the industry’s growth and development, SFA introduced comprehensive industry guides tailored for both sea-based and land-based farms. These guides aim to expedite farm development, thereby enhancing local food production. Farmers can refer to them for essential information regarding regulations, administrative procedures and timelines for starting their ventures. These guides were developed after receiving feedback from companies, exemplifying how we can all work together to create an environment conducive to the growth of Singapore's agri-food industry. Responding swiftly to food supply disruptions In the face of food supply disruptions, the strong industry networks and ties with overseas partners also shine through. From responding to Malaysia's export ban on live chickens to mitigating the threat of disruptions due to disease outbreaks, our proactive measures ensure minimal disruptions to Singapore's food supply. The close partnership between SFA and the industry has allowed us to adapt swiftly and secure sufficient food sources for Singaporeans. SFA will continue to work with food importers to forge new partnerships and accredit new food sources. Enhancing the food safety ecosystem The assurance of food safety is a joint responsibility of the food industry, consumers, and government. All parties have a role to play in ensuring food safety. For example, SFA fortifies the food testing ecosystem through the Laboratory Recognition Programme, a network of private testing laboratories recognised by SFA to provide quality test results. These laboratories are recognised for their capability to support the industry’s food safety testing needs. This helps to reduce lead times for food export certification and reinforce consumer confidence. By working hand in hand with industry partners, we maintain high standards of safety so that Singaporeans have access to safe and wholesome food. Supporting research and innovation in food As a country with limited resources, we will need to transform our agri-food industry through innovation and technology for our food security needs. The Agri-Food Cluster Transformation (ACT) Fund supports the agri-food sector to adopt technology to enhance its productivity, resilience, and efficiency. Its scope has expanded over time to encompass a broader range of food types and address higher energy costs. To drive innovative research projects in urban agriculture, aquaculture, future foods and food safety, the government has also allocated over $300 million under the Singapore Food Story (SFS) R&D Programme. Supporting local farms and local produce Recognising the importance of promoting local produce, SFA works closely with the industry to engage businesses and the public alike. The formation of the Alliance for Action (AfA) for Local Produce Demand Offtake and Consumer Education in February 2023 helps to bridge the gap between supply and demand, while educating consumers on the significance of supporting local agriculture. For instance, the AfA has led to the formation of an industry-level supply and demand aggregator, spearheaded by the Singapore Agro-Food Enterprises Federation (SAFEF). SAFEF will partner traders and food processing companies via longer-term commercial aggregator contracts to better match supply and demand. This gives certainty to both producers and buyers and allows better price negotiations. Another outcome is the onboarding of businesses to the Farm-to-Table Recognition Programme (FTTRP) which started in March 2023. Under the programme, a green logo is awarded to businesses in the Hotel, Restaurant and Catering sector that procure at least 15% of their fresh produce ingredients from local farms for the following food categories: hen shell eggs, leafy vegetables, beansprouts, fish, mushrooms and quail eggs. Businesses can use the FTTRP logo to brand and market their businesses as being environmentally conscious, using fresher produce and supporting Singapore’s food resiliency. ]]> https://www.agrospectrumasia.com/news/116/2329/3rd-agri-food-tech-expo-asia-returns-in-november-2024-to-champion-innovative-sustainable-and-secure-food-systems.html https://www.agrospectrumasia.com/news/116/2329/3rd-agri-food-tech-expo-asia-returns-in-november-2024-to-champion-innovative-sustainable-and-secure-food-systems.html Fri, 26 Jul 2024 11:23:52 +0530 The 3rd edition from 19 to 21 November 2024 in Singapore at Sands Expo & Convention Centre. Asia's premier sourcing and networking platform for the region's agrifood and foodtech industry, Agri-Food Tech Expo Asia (AFTEA), organised by Constellar with international partner DLG (the German Agricultural Society), returns for its 3rd edition from 19 to 21 November 2024 in Singapore at Sands Expo & Convention Centre. Focusing on strengthening the future of food sustainability and security, AFTEA is the only trade exhibition where cutting-edge technologies, innovative food solutions and global investment opportunities converge under one roof. As the cornerstone event of the Singapore International Agri-Food Week (SIAW), AFTEA serves as a premier launch pad for agritech companies to showcase innovative technologies, products and solutions that future-proof the region's agricultural industries. It also provides a valuable platform for key decision makers - including food manufacturers, processors, policymakers, farmers and growers, and investors - to explore the latest technologies and preview novel and alternative food products designed to sustain and shape the future of food systems. This year, AFTEA will delve into three key aspects of the agritech business – Innovation, Safety and Sustainability – to drive progress and advancement in the region's agrifood industry. Innovation: Solutions and latest technologies that can help farmers and food tech companies scale food production, accelerate business transformation, expand distribution channels, and bridge financial support. Safety: Solutions covering aspects of food tracking, traceability, hygienic design, fraud prevention, standards and certification, inspection and detection technologies. Sustainability: Sustainable solutions that transform food production and preserve the environment through energy conservation, resource optimisation, and fresh- and wastewater management. AFTEA 2024 will feature over 300 exhibitors showcasing cutting-edge advancements and latest innovations in the key exhibit themes, including country pavilions from France, Hungary, Israel, Japan, Singapore, Spain, Sweden and The Netherlands, alongside key industry players such as DPR, Dragino, Eurofins, Grain Arianetech, JS Biosciences, Nexton, Priva, SCIEX and Shenzhen FY Lighting. Among these exhibitors are about 100 start-ups, contributing to the largest agrifood and agritech start-up ecosystem in Southeast Asia. Cultivated Meat Pavilion: Supported by the Asia-Pacific Society for Cellular Agriculture (APAC-SCA), the pavilion showcase the cultivated meat products. Founder's Hub: A dynamic platform fostering innovation and entrepreneurship within the agribusiness sector, the Founder's Hub will host a pitching stage for start-up competitions and among the featured events will be a global start-up competition organised in partnership with Innovate 360. The space will also house a start-up pavilion led by Innovate 360 and Impact Circle, where start-ups can network, collaborate, and explore opportunities for growth and investment. Living Lab Tech Showcase: Sananbio, expert in vertical farming and horticultural lighting pioneering sustainable bio-based solutions for a greener future; Inong Agriculture Co Ltd, a Big Data-powered soil microbe expert offering cash-crop-specific solutions that leverage on customised probiotics to increase crop yield sustainably. Sandbox: Through a variety of engaging formats including solo presentations, fireside chats, and panel discussions, the Sandbox will enable corporates and industry organisations to showcase and discuss the latest agricultural trends and agritech innovations. Attendees will discover practical solutions for improving crop yield, reduce costs, as well as improve their understanding of agritech solutions.    Agri-Food Tech Expo Asia (AFTEA) provides a focused exhibition platform with a "living lab" environment, thematic experiential zones, sandbox and community-based learning for emerging and established industry players in the agrifood industry to launch, showcase and testbed their solutions. Organised by Constellar with international content partner DLG (the German Agricultural Society), AFTEA is a key participating event of the Singapore International Agri-Food Week (SIAW), organised by the Singapore Food Agency (SFA) and Temasek, in partnership with the Singapore Economic Development Board, Enterprise Singapore, Singapore Tourism Board (STB), the Agency for Science, Technology and Research (A*STAR), and event organisers Rethink Events and Constellar. ]]> https://www.agrospectrumasia.com/news/116/2328/singapores-uvaxx-has-developed-novel-epitope-based-vaccine-for-asian-sea-bass-barramundi.html https://www.agrospectrumasia.com/news/116/2328/singapores-uvaxx-has-developed-novel-epitope-based-vaccine-for-asian-sea-bass-barramundi.html Fri, 26 Jul 2024 08:15:56 +0530 The first ever commercially available vaccine against Scale Drop Disease Virus (SDDV) infection in Asian sea bass Singapore's Barramundi Group, under its subsidiary UVAXX, collaborated with A*STAR Infectious Diseases Labs - ID Labs, to develop a novel epitope-based vaccine that can defend against the Scale Drop Disease Virus (SDDV) infection in Asian sea bass, Barramundi. The new epitope-based vaccine, has fewer side effects compared with traditional vaccines. The novel synthetic immuno-specific vaccine target specific antigens in the SDDV Virus and thus eliminates added risk. The vaccine can be integrated into routine operations at hatcheries, and administered to juvenile fish before they are transferred to the sea farms, where they become more susceptible to an SDDV infection. Under the leadership of Professor Laurent Renia, A*STAR Senior Fellow (ID Labs), and support from the Singapore Food Agency, National Research Foundation Singapore, and Dr Ken Loh Zhixuan, Senior Scientist (ID Labs), the 12 extensive research has made the first ever commercially available solutions for Scale Drop Disease Virus (SDDV). Efficacious vaccines remain the most critical tool for enabling a paradigm shift in aquaculture disease management from a reactive to a preventative approach and transforming farm production unit economics. The team aims collaborating with A*Star to develop more impactful vaccine solutions for farmers. Fish farms in the Johor Strait, where the majority of the businesses are located, have occasionally reported signs of the virus, which affects barramundi and yellowfin seabream. An SDDV outbreak in June 2023 had forced fish farm operator Barramundi Group to temporarily stop farming in the southern waters. UVAXX recalls a loss of $31.9 million for financial year 2022. Nevertheless, Barramundi Group continued its research and development in Singapore with fish vaccines development through UVAXX, under a selective breeding programme. The team is now looking to further refine the vaccine formulations and prepare the product for market launch in Singapore and other regional markets that have SDDV outbreaks, such as Indonesia, Thailand and Malaysia.  At the same time, the team is conducting commercial-scale field trials with local farm partners, while evaluating the vaccine’s safety and efficacy. The team is working towards regulatory approvals to facilitate further mass production. The vaccine development was one of 12 projects that were awarded a total of $23 million in grant funding from the Singapore Food Agency (SFA) to develop the agri-food system and support Singapore’s goal of producing 30% of its nutritional needs locally by 2030. ]]> https://www.agrospectrumasia.com/news/116/2323/keppel-and-sojitz-sign-mou-to-collaborate-on-decarbonisation-and-clean-energy-business-opportunities-in-asia-pacific.html https://www.agrospectrumasia.com/news/116/2323/keppel-and-sojitz-sign-mou-to-collaborate-on-decarbonisation-and-clean-energy-business-opportunities-in-asia-pacific.html Mon, 22 Jul 2024 07:53:00 +0530 Joint partnership to identify and develop a pipeline of projects in bioenergy and resource recovery, as well as invest in and operate energy solutions that support energy transition in Asia Pacific Singapore Headquartered Keppel Ltd. (Keppel), through its Infrastructure Division, has signed a Memorandum of Understanding (MOU) with Tokyo-based investment and general trading company, Sojitz Corporation (Sojitz) with the intention to jointly pursue decarbonisation and clean energy business opportunities in Asia Pacific. Under the MOU, Keppel and Sojitz will jointly identify and develop a pipeline of projects in bioenergy and resource recovery, as well as invest in and operate energy solutions that support energy transition in Asia Pacific. The collaboration also seeks to harness Keppel's Energy-as-a-Service (EaaS) know-how and proprietary solutions for businesses in markets where Sojitz operates in. The MOU was signed by Ms Cindy Lim, CEO of Keppel’s Infrastructure Division and Mr Takefumi Nishikawa, Chief Operating Officer, Energy Solution & Healthcare Division, Sojitz and witnessed by Mr Loh Chin Hua, CEO of Keppel and Mr Kosuke Uemura, Representative Director, President & Chief Operating Officer, Sojitz at a ceremony held at Sojitz’s headquarters in Tokyo. Cindy Lim, CEO of Keppel’s Infrastructure Division, said, “Keppel is pleased to collaborate with Sojitz in a mutually beneficial partnership, leveraging Keppel’s expertise in energy and environmental technologies and Sojitz’s international presence. This collaboration showcases how like-minded businesses can expand reach and drive growth together.” Keppel Ltd. is a global asset manager and operator with strong expertise in sustainability-related solutions spanning the areas of infrastructure, real estate and connectivity. Headquartered in Singapore, Keppel operates in more than 20 countries worldwide, providing critical infrastructure and services for renewables, clean energy, decarbonisation, sustainable urban renewal and digital connectivity.  ]]> https://www.agrospectrumasia.com/news/116/2276/singapores-cbc-group-underscores-strides-in-esg-integration.html https://www.agrospectrumasia.com/news/116/2276/singapores-cbc-group-underscores-strides-in-esg-integration.html Tue, 09 Jul 2024 09:41:06 +0530 Group Releases 2023-2024 ESG Report, highlighting group’s commitment to integrating ESG principles across the firm and its investment approach CBC Group (“CBC”), one of Asia’s largest healthcare-dedicated asset management firms headquartered in Singapore, has published its Environmental, Social and Governance ("ESG") report for 2023- 24. This year's report, titled "Building a Sustainable Future", reflects CBC's commitment to integrating ESG considerations across its business operations and investment processes across various strategies and its portfolio ecosystem, to protect and create long-term value. “ESG, now more than ever, is a non-negotiable imperative for the industry," said Fu Wei, Chief Executive Officer of CBC. “Since our founding in 2014, ESG principles have guided our operations. 2023 was a pivotal year for CBC Group as we significantly enhanced our ESG efforts. This year, we have integrated rigorous ESG standards into every facet of our operations, from investment decisions to post-investment monitoring, in line with our goal to create value and integrate global resources in a way that furthers our mission of providing better healthcare for all.” Key highlights from the report: Recorded Significant ESG Advancements Within a Short Period, Constantly Pushing Boundaries to Reduce Climate Impact and Create Sustainable Value – As an impact-driven firm, CBC focuses on long-term impact through ESG integration, marked by becoming signatories to the UNPRI and ESG Data Convergence Initiative (“EDCI”), releasing its inaugural Task Force on Climate-Related Financial Disclosures (“TCFD”) Report, and establishing the climate project across the firm and portfolios to reduce greenhouse gas emission and enhance environmental stewardship, contributing meaningfully to climate change. Embedding ESG into Investment Process – By incorporating ESG principles, CBC has steadily improved sustainability and risk management in conjunction with its portfolios. This strategy underscores CBC’s dedication to responsible investing, aligning investor priorities and strengthening the continuity of long-term growth. Reinforcing Its Commitment to A Diverse & Dynamic Workforce – CBC has made significant strides in diversity, equity, and inclusion, particularly with notable presence of female representation across all levels of its team, and building a workplace where every talented individual feels valued and supported with a sense of belonging is the foundation of the firm’s business. Creating Value Across Portfolio Companies Through ESG Excellence – CBC actively drives ESG initiatives within its portfolio ecosystem, implementing sustainable practices, and reinforcing the commitment to providing affordable and accessible healthcare for all. Delivering a Positive Social Impact across Communities Through Philanthropy – As a responsible asset manager, CBC places heavy emphasis on corporate citizenship and philanthropic activities, supporting its local and global communities in a multitude of ways to benefit the global societies where it operates. Strengthening Governance Across Its Internal Operations – CBC established a cross-functional ESG team overseen directly by the Management Committee, ensuring strengthened internal governance structure and processes to support its ESG ambitions, while leveraging technology to enhance overall effectiveness and data security across its operations. ESG Practices at Healthcare Infrastructure Platform – CBC HIP has advanced its ESG agenda by securing LEED certifications, enhancing energy efficiency, and playing a key role in setting new green building standards. These efforts demonstrate CBC HIP’s commitment to sustainability and accountability. Fu Wei concluded, "The global transition to a cleaner economy is of paramount importance and a strategic opportunity. By embedding ESG principles deeply into our operations, we can achieve better outcomes for all stakeholders and drive long-term economic value. As we advance our ESG initiatives, we view them not only as a way to sharpen our investment edge but also as a catalyst for delivering affordable and innovative healthcare solutions across our global footprint.” ]]> https://www.agrospectrumasia.com/news/116/2263/strive-and-turtletree-to-build-adult-immunity-support-beverages-and-sports-nutrition-by-2025.html https://www.agrospectrumasia.com/news/116/2263/strive-and-turtletree-to-build-adult-immunity-support-beverages-and-sports-nutrition-by-2025.html Wed, 03 Jul 2024 09:04:00 +0530 Expands Consumer Product Offerings with LF+™ for Adult and Sports Nutrition TurtleTree, a pioneer in sustainable nutrition, has entered a multi-year strategic partnership with Strive, a nutrition company focused on providing sustainable, protein enriched beverages that are better tasting, more nutritious and better for the planet. Strive currently offers FREEMILK, a true milk alternative with fermentation-derived protein and through the partnership with TurtleTree, plans to expand into additional products including a immunity support beverage aimed at adult nutrition as well as a ready-to-mix protein powder—both to include TurtleTree's lactoferrin (LF+), the world's first animal-free lactoferrin. The functional beverage landscape has a market size of $200B with 7.49% CAGR, confirming the need for more options being made accessible to the general population. The immunity support beverage from Strive with LF+ will be an 8 oz carton with 12-15 grams of fermentation-derived whey protein and 250 mg of fermentation-derived lactoferrin (LF+). There will also be a mix of 23 critical vitamins and minerals to enhance the product geared toward aging adults. Strive and TurtleTree are committed to providing products that will give the adult population the opportunity to address some of their concerns and provide the functional ingredients they are searching for. By creating an immunity support beverage that includes TurtleTree's LF+, Strive can provide consumers with the unique benefits of lactoferrin to support gut health and iron regulation as well as immune support while ensuring supplementation of the daily vitamins recommended. TurtleTree continues to have a stellar year receiving its vegan certification from Vegan Action, securing its first commercialization partnership and being recognized in Fast Company's 2024 World Changing Ideas. ]]> https://www.agrospectrumasia.com/news/116/2250/cleanenviro-summit-singapore-cesg-cogitate-on-global-water-and-environmental-challenges.html https://www.agrospectrumasia.com/news/116/2250/cleanenviro-summit-singapore-cesg-cogitate-on-global-water-and-environmental-challenges.html Fri, 28 Jun 2024 10:59:00 +0530 Singapore International Water Week and CleanEnviro Summit Singapore 2024 focused on global collaboration and innovation Singapore International Water Week (SIWW) took place from 18 – 22 June and CleanEnviro Summit Singapore (CESG), 19 – 21 June collated global leaders, experts and practitioners from governments, academia, industry and international organisations to share best practices, co-create innovative urban water and environment solutions, and generate new business opportunities. In support of global call for focused on urgent action to deal with climate impacts more decisively and collaboratively, by global stakeholders to exchange ideas, explore innovations and foster collaborations to tackle these challenges.           Delegates were from Ministerial Plenary comprising high-level panelists from the World Bank Group, Brunei Darussalam, Malaysia, the Philippines and the People's Republic of China, and more who shared insights on the implementation of decarbonisation and sustainability policies in their countries post-COP28. CleanEnviro Summit Singapore (CESG): The sixth biennial CESG, organised by Singapore's National Environment Agency (NEA), in conjunction with SIWW provides a launchpad for pioneering technologies and forging robust partnerships that tackle our most pressing environmental challenges. Dr Amy Khor, Senior Minister of State for Sustainability and the Environment, announced a new tranche of Productivity Solutions Grant for the environmental services industry and officiate the opening of the Enviro Tech Innovation Hub at the CESG LaunchPad. Singapore International Water Week (SIWW): Key themes at SIWW2024 included water sustainability, net zero and decarbonisation, resource circularity and digitalisation. A new pillar on climate adaptation, specifically focused on coastal protection and flood resilience was introduced at SIWW2024. SIWW2024 featured an Industrial Water Solutions Forum, a technology and innovation platform targeted at industrial water users. Positioned as a global show with a strong relevance to Asia, SIWW2024 received business delegations from Malaysia, Vietnam, Thailand, Indonesia, India, among others who sourced for solutions in the Water Expo. CESG – Enabling a sustainable and clean environment: Themed 'Action for a Sustainable and Clean Environment', the sixth biennial CleanEnviro Summit Singapore (CESG), organised by Singapore's National Environment Agency (NEA), was held from 19 to 21 June 2024, in conjunction with the Singapore International Water Week (SIWW) 2024. The summit was a global platform for thought leaders, industry captains and policy makers to convene, connect as well as to consider solutions for enabling a sustainable and clean environment. Through high-level plenaries, conferences, and an exhibition of cutting-edge environmental solutions, CESG 2024 has three key focus areas: Climate Action: clean energy, climate defence, decarbonisation, and pollution management Resource Circularity: management of waste as resource and circular economy solution management Public Hygiene: cleaning and pest management The Launchpad and the Experiential Zone exhibited the latest innovations in environmental technology and solutions from across the ecosystem – ranging from commercialised solutions by businesses in Asia, Europe, the United States and beyond, to up-and-coming innovation projects by start-ups and research teams. These included cutting-edge future and frontier technologies such as autonomous cleaning and inspection robots, smart sensors, resource circularity and energy efficiency solutions. The NEA Innovation Pavilion in the expo area showcased Research & Development (R&D) projects and innovations undertaken or supported by NEA and served as a prime platform for budding start-ups and research teams to engage with a diverse audience comprising capitalists, businesses, experts in the field and regulatory authorities. ]]> https://www.agrospectrumasia.com/news/116/2241/speciality-food-drinks-asia-and-speciality-coffee-tea-asia-trade-events-unveils-in-singapore.html https://www.agrospectrumasia.com/news/116/2241/speciality-food-drinks-asia-and-speciality-coffee-tea-asia-trade-events-unveils-in-singapore.html Wed, 26 Jun 2024 10:34:32 +0530 Three days of culinary exploration and innovation with a vast showcase of over 320 exhibitors and brands, and catch the highly anticipated Singapore National Coffee Championship Highly anticipated F&B trade events Speciality Food & Drinks Asia (SFDA) and Speciality Coffee & Tea Asia (SCTA) open today at the Sands Expo & Convention Centre (Halls D, E and F) in Singapore. Organised by IEG Asia, the trade events are part of SIGEP Asia, the first Asian edition of the renowned SIGEP Italian international artisan gelato, pastry, bakery, and coffee trade show, held alongside Restaurant Asia and co-located with takeaway and delivery trade show Food2Go. The events will run from 26 to 28 June and are expected to host up to 10,000 trade visitors and buyers and feature over 320 exhibitors and brands from more than 30 countries and regions.  “SFDA and SCTA offer the perfect platform for specialty food and beverage professionals to connect, discover, and elevate their businesses. IEG Asia is presenting opportunity to explore the synergy between innovative speciality products and food service excellence from Italy, Singapore and other participating countries" said Ilaria Cicero, chief executive officer of IEG Asia and organiser of the events. The opening ceremony of SIGEP Asia and its co-located shows was graced by Guest of Honour Ms Low Yen Ling, Senior Minister of State, Ministry of Culture, Community and Youth & Ministry of Trade and Industry. The all-encompassing SIGEP Asia event serves as a beacon for the entire F&B and Hotel, Restaurant, and Catering (Ho.Re.Ca.) industries, streamlining industry trends and fostering strategic business connections. Leading European and Asian industry players are gathering at SIGEP Asia to showcase the latest F&B products and cutting-edge foodservice technologies. Extending beyond these, the event is also hosting other fringe events such as the RAS Leadership Symposium, masterclasses and tasting sessions, and offering exclusive insights into future trends of the Dolce foodservice industry through seminars.  A stellar lineup of exhibitors and brands  This year’s SFDA and SCTA feature a diverse range of exhibitors, from renowned global brands to emerging homegrown artisanal producers. The lineup includes Huggs Coffee, Allpress Expresso, Oatly, F&N Foods, Glyph Supply Co, Lei Food & Drinks Singapore, Elevare, Soshinsen Holding, Sanjeevani Basmati, Ideas Ocean (IDOCEAN), Kerry Ingredients Biga Italian Bakery, and many more. With a growing emphasis on ethical and environmentally-friendly food production across the region, visitors seeking sustainable food products can anticipate innovative eco-conscious brands, including sustainable seafood farmers Farm Suzuki from Japan; Singapore’s first-ever edible cutlery startup Crunch Cutlery; local bean-free & sustainable coffee pioneers Prefer; and coconut, organic and plant-based product distributors Siam Coconut, among others. Explore 8 country pavilions and indulge in global delicacies Visitors can also look forward to a rich culinary and cultural heritage experience from pavilions across the globe, including Kuwait, China, Malaysia, Japan, Austria and Mexico. The Japanese pavilion will deliver a curated selection of premium Japanese products such as the all-time favourite wagyu beef, and Japan’s top-selling supplement Natural DN Collagen from Fordays Co., Ltd. Two distinguished Japanese sake companies will also present their exquisite brews in Singapore for the first time, offering visitors a chance to savour their unique flavours. The pavilion will also introduce innovative sparkling sake like the refreshing pear-flavoured "La France," artisanal fruit jams capturing the essence of Japanese fruits, and stylish cup coasters that blend functionality with artistic design. Other key highlights include a modern tea ceremony startup WACHA showcasing their matcha selection and tea ceremony robot "Sennorobi”.  The Kuwait pavilion, presented by the Kuwait’s Public Authority for Industry, will feature the finest of Kuwaiti coffee, sweets, pastries, spices, herbs, seasonings and food packaging materials. The Mexico pavilion, presented by the Embassy of Mexico in Singapore, will showcase a diverse selection of meat and dairy products, various herbs and spices – including a variety of chilli peppers – and beverages such as tequila and mezcal. Singapore’s Coffee Industry Flagship Competition - Singapore National Coffee Championship Organised by the Singapore Coffee Association at SCTA, the Singapore National Coffee Championship (SNCC) will feature 70 participants competing across four exciting categories — the Singapore National Barista Championship (presented by Santino), Singapore National Brewers Cup (presented by TIMEMORE), Singapore National Latte Art Championship and Singapore Cup Tasters Championship. The highly anticipated competition aims to showcase excellence and best practices in coffee preparation, and winners of each category will represent Singapore at the World Coffee Championships 2025.  Savour the finest brews and coffee products Also at SCTA, visitors can discover an array of speciality coffee brands and products, including coffee machines, grinders, pour-over kettles, drippers, beans and pods, and many more. Exhibitors include TIMEMORE, DASHER Singapore, Allpress Espresso, Sapori Italiani, Huggs Coffee, Blu Coffee, Beijing Guixia Legend Trading, Glyph Supply Co, MHW-bomber, Prefer and Mii FoodService, and more. “We are thrilled to once again be part of Speciality Coffee & Tea Asia, this time alongside the world-renowned SIGEP brand. This event is the perfect business platform for local and global coffee growers, artisans, roasters, baristas and entrepreneurs to showcase their crafts, exchange ideas and forge meaningful connections, and visitors can witness the continuous innovation that fuels the speciality food and drink industry. We are also staging the Singapore National Coffee Championship here, where talented individuals are competing and showcasing their skills. I wish all participants the very best!” said Victor Mah, President of the Singapore Coffee Association. ]]> https://www.agrospectrumasia.com/news/116/2199/frontier-invests-in-ccm-technologies-and-carbon-negative-fertiliser.html https://www.agrospectrumasia.com/news/116/2199/frontier-invests-in-ccm-technologies-and-carbon-negative-fertiliser.html Mon, 10 Jun 2024 10:55:14 +0530 The collaboration aims to provide farmers with a more sustainable input solution while helping to reduce Scope 3 emissions UK-based CCm Technologies is an innovative environmental technology company which combines captured carbon dioxide from the atmosphere with recycled nutrients from other agricultural waste, such as livestock manure and digestates, to produce organo-mineral fertiliser. Its flagship product, CCm Growth®, contains nitrogen, phosphate and potash, but due to the inclusion of natural organic material, it also holds valuable fibre to help deliver organic matter and carbon back to the soil to improve soil health and sustainability. Frontier will have an exclusive distribution agreement across England, Scotland and Wales for all available CCm Growth® product as part of the agreement and while its technical make-up looks set to deliver a range of practical benefits on farm, Frontier’s direct investment signals further opportunities for growth, new plant development and increased production. Frontier’s investment in CCm Technologies comes after a period of collaboration to put CCm Growth® to the test, with 2024 marking the third year of trials undertaken in its 3D Thinking research programme. To date the product has been trialled at Frontier’s Haywold and Bleasby demonstration sites, with positive results seen for both harvest 2022 and 2023. ]]> https://www.agrospectrumasia.com/news/116/2196/international-fertilizer-association-ifa-elected-seven-new-representatives-to-its-board-of-directors.html https://www.agrospectrumasia.com/news/116/2196/international-fertilizer-association-ifa-elected-seven-new-representatives-to-its-board-of-directors.html Fri, 07 Jun 2024 09:22:00 +0530 The International Fertilizer Association (IFA) is the only global fertilizer association, with a mission to promote the efficient and responsible production, distribution and use of plant nutrients The International Fertilizer Association (IFA) elected seven new representatives to its Board of Directors at its Annual General Meeting (AGM), held in Singapore on 22 May. The AGM took place on the final day of the IFA Annual Conference 2024. The seven new Board Directors elected by the membership are: Bruce Bodine, Mosaic Soufiyane El Kassi, OCP Nutricrops Xiaofeng Hou, China BlueChemical Dmitry Konyaev, Uralchem, JSC Jahangir Piracha, Fauji Fertilizer Company Ltd Edward Weiner, Trammo, Inc. Kelvin Wickham, Ballance Agri-Nutrients Additionally, IFA welcomed 34 new members to the Association – five Ordinary Members, 24 Associate Members, two Affiliate Members and three Correspondent Members. The International Fertilizer Association (IFA) was founded in 1927 and is the only global fertilizer association, with over 480 members from more than 80 countries and a mission to promote the efficient and responsible production, distribution and use of plant nutrients. This mission plays a critical role in helping to feed the world sustainably. IFA represents providers of plant nutrition solutions. Members include fertilizer producers, traders and distributors, as well as their associations, service providers to the industry, research organizations, AgTech startups and non-governmental organizations. ]]> https://www.agrospectrumasia.com/news/116/2194/innovation-prediction-and-flexibility-three-pillars-to-ensure-a-resilient-food-supply-chain-for-singapore.html https://www.agrospectrumasia.com/news/116/2194/innovation-prediction-and-flexibility-three-pillars-to-ensure-a-resilient-food-supply-chain-for-singapore.html Fri, 07 Jun 2024 04:21:42 +0530 Greg O’Shea, Country Manager of Singapore and Malaysia, TMX Transform Since the onset of the pandemic which led to widespread border closures and repeated lockdowns in 2020, global food supply chains have been upset by successive disruptions. The Russia-Ukraine war, which erupted in early 2022, placed 12% of the world’s food trade under pressure. More recently, Red Sea disruptions and the ongoing conflict in the Middle East are also impacting the flows of global supply chains. Combined with the stress that climate change has placed on agriculture and farming, these events undermined food supply chains and food security globally. The food supply chain in Singapore In Singapore, the food supply chain has stood up to repeated pressures, ranging from panic-buying and food hoarding during the pandemic to import disruptions due to global disruptions. This is no mean feat, considering over 90% of the food supply is imported and only 1% of the land is earmarked for agricultural use. Through a balanced and strategic focus on innovation, predictive functionalities, and user flexibility, Singapore’s success offers insights into how to build resilience in food supply chains. A strong supply chain starts at the source, and Singapore has made heavy investments to ensure a strong safety net against supply shocks, from strengthening trade relationships and investing in self-sufficiency, to strategic stockpiling and public education. Singapore is party to 27 Free Trade Agreements and continuously works to strengthen trade partnerships focused on minimising disruptions of supplies. For example, in the early months of the pandemic, Singapore was able to leverage its Enhanced Partnership (EP) with New Zealand for an exchange of food and medical supplies when supply chains were disrupted. In April, Singapore reinforced its EP with New Zealand by adding the “Supply Chains and Connectivity” pillar to further secure its supply chain in an increasingly volatile global environment. Innovating nutrition for the future The island nation, with its limited arable land, offers strategic assistance to companies that can support its goal of producing 30% of its nutritional needs by 2030. Through its 30 by 30 programme, the Singapore Food Agency provides grants to companies who can increase local production of eggs, leafy vegetables, and fish. Recipients include ComCrop, Singapore’s first and only commercial rooftop farming company, and Chew’s Agriculture, one of Singapore’s leading egg producers. Outside of food production, investments have also been applied to boost the variety of foods to be produced. The Singapore Institute of Food and Biotechnology Innovation (SIFBI) hub at the Agency for Science, Technology and Research (A*STAR) was established in 2019 to focus on researching alternative foods and ingredients. Together with Nurasa, a food-tech accelerator owned by Temasek Holdings, the SIFBI has committed to investing more than S$30 million to boost the work of food-tech startups. The bold investment into innovation pipelines will help boost production and productivity for Singapore long term, potentially reducing any further dependence on imports. Predictive tools to avert supply shocks While sourcing is an important starting point, the ability to anticipate and address issues through scenario planning is equally important to shield food supply chain from major disruptions. Recognising this need, the Defence Science and Technology Agency and the Ministry of Trade and Industry in Singapore came together to develop a monitoring and risk modelling system that incorporates data from government agencies and local supermarkets. Mapping out “what-if” situations, the system can provide projections of the national food stockpile under different consumption and supply disruption scenarios. While monitoring systems like the one used by DSTA are extensive and purpose-built for national-level food supply chains, there are opportunities for private businesses to adopt prediction technologies for risk mitigation as well. These can include cutting-edge technology like the TMX simulation or Metaverse offerings. JCorp owned FarmByte, a digital network that connects the Malaysian food supply chain, leveraged the 3D visualisation function of the TMX Metaverse for the design of its distribution centre, fully optimising it for present and future demands in Johor, Malaysia. By incorporating 3D visualisation at the planning stage, FarmByte was able to pre-empt storage and logistics requirements under various scenarios, circumventing additional costs for future design changes and impediments to the supply chain. While promising, predictive tools are impractical on their own. They require robust qualitative and quantitative inputs, such as a comprehensive data set, and the experience of supply chain experts who can map realistic probability-based scenarios. With the right elements in place, however, prediction can form the basis of a strong risk mitigation strategy. Flexibility through education and transparency Even with the strongest supply lines, an adaptive supply chain can only work if consumers are willing to swim with the tide. To ensure consumers understand and buy in to the national food supply management agenda, the Singapore government transparently and regularly communicates its rationale to citizens through the media and official channels of state agencies, like the Singapore Food Agency (SFA). When egg supplies were halted temporarily from Malaysia, Singaporean businesses and consumers had to embrace supplies from sources they weren’t accustomed to. At the time, SFA worked in tandem with sourcing agencies to encourage Singapore consumers to be open and flexible to new food sources. In anticipation of longer-term needs, Singaporeans have also been urged to keep an open mind on novel foods, such as homegrown cultivated meats as alternatives to imported produce. The right tools and strategies The value of the global food trade was US$1.7 trillion in 2021, representing about 8% of total merchandise traded globally. With far-reaching consequences, the resilience of supply chains has become more important than ever. Food supply chains must be well-sourced, well-planned for different scenarios, and possess the ability to quickly adjust to changing market conditions. As we enter a new era of food production and technology, the food supply chain will continue to be challenged and there is no catch-all solution in a dynamic environment. If there is one key takeaway from the Singapore experience, it is to be ready to pivot to the right tools and right strategies at the right time. ]]> https://www.agrospectrumasia.com/news/116/2190/sigep-asia-to-host-singapore-national-coffee-championship-sncc-at-specialty-coffee-tea-asia-scta.html https://www.agrospectrumasia.com/news/116/2190/sigep-asia-to-host-singapore-national-coffee-championship-sncc-at-specialty-coffee-tea-asia-scta.html Mon, 03 Jun 2024 06:55:00 +0530 New edition of SNCC to be held from 26 to 28 June 2024 at Sands Expo & Convention Centre Singapore The new edition of the Singapore National Coffee Championship (SNCC) is staged to be held from 26 to 28 June 2024 at Speciality Coffee & Tea Asia (SCTA) held at Sands Expo & Convention Centre Singapore (Halls D, E and F). SCTA is now part of the inaugural SIGEP Asia, the first-ever Asian edition of the world’s leading Italian international artisan gelato, pastry, bakery and coffee trade show SIGEP, that is expected to host up to 10,000 trade visitors and buyers, and over 250 exhibitors and brands from 20 countries and regions. Organised by IEG Asia, SIGEP Asia will be held alongside the 5th edition of Restaurant Asia – co-organised with the Restaurant Association of Singapore (RAS), and co-located with IEG Asia's recently acquired series of food and beverage (F&B) trade shows Speciality Food & Drinks Asia (SFDA), Speciality Coffee & Tea Asia (SCTA) and Food2Go. The SNCC is the flagship competitive event staged by the Singapore Coffee Association that raises the profile of the barista profession, promotes best practices in coffee preparation, and encourages local baristas to continually improve their craft. With SIGEP Asia and SCTA as the platform for this edition of SNCC, participants, supporters and coffee enthusiasts alike will be immersed into all aspects of coffee production – from sourcing and brewing – and be a part of the growing competitive coffee scene. "Coffee competitions like the Singapore National Coffee Championship are incredibly important as they push the boundaries of coffee excellence and inspire a new generation of passionate baristas. This aligns perfectly with SIGEP's mission of creating the ‘dolce experience’ and celebrating the artistry behind the beverages we love. We're thrilled to partner with the Singapore Coffee Association, a stalwart of Singapore’s coffee industry since the 1950s, at the inaugural edition of SIGEP Asia and showcase Singapore's vibrant coffee scene to the world," said Ilaria Cicero, Chief Executive Officer of IEG Asia and Organiser of the events. The next edition of the SNCC comprises four competitions and a total of 60 participants are expected to participate. The Singapore National Barista Championship, presented by Santino, will see Singapore’s top baristas come together to showcase their coffee-making talent – judged based on taste, presentation and technical skills – with the National Champion going on to represent Singapore at the World Barista Championship 2025. The Singapore National Brewers Cup, presented by TIMEMORE, will showcase the best talents in brewing filtered coffee by hand, promoting manual coffee brewing and service excellence. The Brewers Cup Champion will represent Singapore at the World Brewers Cup 2025. The Singapore National Latte Art Championship brings out the artistic side of coffee making – specifically the skill of creating designs with milk foam atop a latte. The participant with the most artistic pouring methods and designs will represent Singapore in the annual World Latte Art Championships 2025. The Singapore Cup Tasters Championship seeks to identify professional coffee cuppers who demonstrate speed, skill and accuracy in distinguishing the taste differences in specialty coffees. The victor will represent Singapore at the annual World Cup Tasters Championships 2025. Springboard for F&B excellence and entrepreneurship The SNCC has been a springboard for many aspiring baristas, many of which have gone on to make their mark in the F&B industry both in Singapore and abroad. For example, Jervis Tan, Champion of the Singapore Latte Art Championship 2023 and owner of Oaks Coffee Co, clinched 6th place at the World Latte Art Championship 2023 in Taipei. Jervis has been a five-time Singapore Latte Art Champion and two-time finalist of the World Latte Art Championship. "We're thrilled to be hosting the prestigious Singapore National Coffee Championships at SIGEP Asia this year, under the Speciality Coffee & Tea Asia series. This move to a much larger platform reflects the growing importance and vibrancy of Singapore's coffee scene. SIGEP Asia offers the perfect stage for talented baristas to showcase their skills, and we welcome enthusiasts and industry leaders alike to join us on this journey to witness the incredible talent and creativity within the coffee industry,” said Victor Mah, President of the Singapore Coffee Association. Key presenters and sponsors SNCC is well supported by leading industry sponsors, including Santino as key presenter for Singapore National Barista Championship and TIMEMORE as key presenter for the Singapore National Brewers Cup. Other sponsors include Bettr Barista, Victoria Arduino distributed by Santino, F&N Foods, Vitasoy, DaVinci Gourmet, Starbucks, Bero Coffee Singapore, GFS Innovation, Claytan® Fine China (Tableware), Hario, BÜCHI, BUNN and Scotsman Industries. Key happenings at SIGEP Asia The inaugural SIGEP Asia will serve as a beacon for the entire F&B and Hotel, Restaurant, and Catering (Ho.Re.Ca.) industries by streamlining industry trends and fostering strategic business connections. The event will bring together leading European and Asian industry players to showcase the latest F&B products and foodservice technologies, and host other fringe events such as the RAS Leadership Symposium and seminars, masterclasses and tasting sessions. Visitors can look forward to an impressive lineup of exhibitors and brands from 30 countries, spanning from Australia, Austria, Germany, Italy to Japan and beyond. These include Boncafé International, Dasher, Evoca, Glyph Supply Co, Huggs Coffee, MHW-3Bomber, The Coffee Folks and Zero Hero, among many others ]]> https://www.agrospectrumasia.com/news/116/2117/singapores-rize-raises-14m-series-a-funding-to-boost-tech-platform-for-rice-farming.html https://www.agrospectrumasia.com/news/116/2117/singapores-rize-raises-14m-series-a-funding-to-boost-tech-platform-for-rice-farming.html Fri, 10 May 2024 08:51:00 +0530 This investment will enhance Rize's technology stack including its MRV technology and support further expansion into Indonesia, Vietnam, and across South and Southeast Asia Rize, a pioneering agritech platform dedicated to making sustainable rice cultivation viable through innovative and data-driven practices, today announces the closing of its $14 million Series A funding round. This investment will enhance Rize's technology stack including its Measuring, Reporting, and Verification (MRV) technology and support further expansion into Indonesia, Vietnam, and across South and Southeast Asia. The funding round is co-led by Breakthrough Energy Ventures, GenZero, Temasek and Wavemaker Impact. Rize’s technology stack captures vital agricultural data essential for implementing sustainable farming practices, making rice farmers more climate resilient, increasing their crop yields, lowering costs, and facilitating efficient access to finance. This step advances Rize's goal to eliminate 100 metric tonnes of carbon emissions whilst significantly improving farmer livelihoods. “We are confronted with the challenges of addressing the high levels of methane emissions and the water-intensive practices prevalent in rice farming, which accounts for 10% of global methane emissions, a figure that is set to rise if unchecked,” said Dhruv Sawhney, CEO of Rize. He adds, “another hurdle is the lack of precise data, particularly among the numerous smallholder farms across South and Southeast Asia, as well as the increasingly high cost of farming due to increased input prices and a changing climate. Our technology stack seeks to tackle these challenges. By doing so, we are not just aiming to cut down 100 million tonnes of carbon emissions, we are also enhancing the economic stability of farmers, ensuring that improved farmer livelihoods and reduced emissions go hand-in-hand.” Scaling data for Climate resilience and enhanced farmer finances Traditional rice cultivation methods, often involving water-saturated paddies, are a significant source of methane emissions. This age-old practice of flooding the fields restricts oxygen flow, creating an ideal environment for methane-producing bacteria. To address this, Rize has assembled an expert team of agronomists who collaborate directly with farmers to implement more sustainable farming practices, such as Alternate Wetting and Drying (AWD) and Direct Seeding Rice (DSR). These techniques not only require less water but also significantly reduce methane emissions while maintaining crop yields. Leveraging a robust technology stack, Rize enhances the capabilities of its agronomists, enabling them to reach more farmers and collect precise data on farm performance and crop yields. Additionally, Rize is at the forefront of testing and scaling innovative technologies in areas like biological farming inputs, seed treatments, and climate-resilient rice varieties, driving the evolution of sustainable rice farming. Furthermore, the technology stack will also improve farmer finances. The economic and operational hurdles at the start of the rice growing season often leave smallholder farmers vulnerable, incurring high borrowing costs for necessary inputs (seeds, fertiliser etc). The increasing costs of these inputs, coupled with the frequency of crop failures due to climate change, further exacerbate their struggles. The comprehensive data collection is ultimately designed to significantly improve the financial access of small farmers and reduce the risk for financial institutions. Lenders gain confidence as they understand that the farmers have improved their economic stability and are more fortified against climate variability, enabling them to offer loans at lower costs. As a result, this enhances their productivity ensuring they are better equipped to thrive in a changing climate. Expanding market reach and empowering farmers for sustainable growth In addition to technology stack development, the funds will enable Rize to expand its operations deeper into Indonesia and Vietnam and help strengthen its team of agronomists to over 100 by the end of 2024, potentially reaching over 20,000 farmers. Rize also has plans to expand into other rice producing South and Southeast Asian countries in 2025. This coming season, Rize aims to improve over 7,000 hectares of rice farming, demonstrating a practical path to environmental sustainability and economic improvement. These initiatives are projected to not only lower emissions by 50% and reduce water usage by 20% but also increase farmer incomes by up to 30%, making sustainable rice farming a viable and attractive option. “Our platform, and the data it captures, is pivotal in modernising rice farming, leveraging technology to sustainably enhance yield and efficiency,” adds Sawhney. “Given that producing a single bowl of rice requires over 200 litres of fresh water, and considering that the entire rice industry accounts for more than a third of the world's irrigation water, the urgency to adopt sustainable methods is clear." ]]> https://www.agrospectrumasia.com/news/116/2111/singapores-croplife-asia-names-new-board-leaders-for-2024.html https://www.agrospectrumasia.com/news/116/2111/singapores-croplife-asia-names-new-board-leaders-for-2024.html Thu, 09 May 2024 10:35:19 +0530 CropLife Asia is the CropLife International’s regional non-profit organization advocating a safe and secure food supply for food security enabled by innovative agriculture Singapore’s CropLife Asia, advocates of crop protection and plant biotechnology to enhance sustainable farming in the plant science industry, has announced its new leadership board members.  Rahoul Vijay Kumar Sawani will be the new President of CropLife Asia with immediate effect. Rahoul Sawani has been serving as President of Asia Pacific with Corteva Agriscience since 2022. In his long term role, Sawani has been instrumental in delivering the company’s regional strategy and overseeing the growth of the business in the Asia-Pacific region. With extensive experience in the agricultural sector, Sawani has held various positions across the plant science industry in his nearing to two decades service with Corteva Agriscience.   CropLife Asia's new board members entail: Rahoul Sawani, President, Asia-Pacific, Corteva Agriscience as President Pramod Thota, President FMC Asia-Pacific, Vice-President, FMC Corporation as Vice-President Alexander Berkovskiy, Regional Director, AMEA, Syngenta as Treasurer Simone Barg, Senior Vice President, Agricultural Solutions Asia Pacific, BASF as Secretary “As climate change intensifies and farmers in Asia face increasing challenges with crop production, plant science plays an important role in ensuring a robust, resilient and sustainable food system for the region. We’re grateful to have experienced and strong leaders comprising our CropLife Asia Board of Directors at such a consequential time for our region,” said Dr. Siang Hee Tan, Executive Director of CropLife Asia. CropLife Asia is the CropLife International’s regional non-profit organization advocating a safe and secure food supply for food security enabled by innovative agriculture. CropLife Asia supports the work of 15 member associations across Asia and is led by six member companies at the forefront of crop protection, seeds and/or biotechnology research and development. ]]> https://www.agrospectrumasia.com/news/116/2104/vietnamese-coffee-exports-to-singaporean-market-are-experiencing-substantial-growth.html https://www.agrospectrumasia.com/news/116/2104/vietnamese-coffee-exports-to-singaporean-market-are-experiencing-substantial-growth.html Mon, 06 May 2024 11:03:51 +0530 Statistics indicate that Vietnam’s coffee exports to Singapore skyrocketed by 157% in the first quarter of 2024 to reach about $2.01 million by year end A recent analysis by Vietnam's Trade department indicated that Vietnam exported five coffee products coded HS0901, HS 09011120, HS 09011130, HS09012120, and HS 09012111 to the demanding market during the first quarter. However, these types of coffee made up a small proportion of only 3.64%, 7.24%, 14.04%, 0.74%, and 0.02%, respectively, in the market. Experts believe that despite its small population size, Singapore's coffee import value remains at a relatively high at between SGD140 million and SGD150 million per year. Meanwhile, Vietnamese coffee exports to Singapore account for about 2.2% of the total market share, that means there is a wealth of export opportunity out there. Along with domestic consumption demand, Singapore is also a leading transshipment trade hub in the region which will become a gateway for Vietnam as it strives to accelerate the export of coffee products to third countries. Currently, the Vietnam Trade Office in Singapore has actively worked alongside local businesses to provide Singaporean importers with timely information regarding coffee products whilst supporting local firms to participate in trade fairs in order to increase the presence of their goods in this market.   Past Global records of Vietnamese coffee export: Nevertheless, Vietnam’s global coffee exports in February 2023 reached 180,000 tonnes, earning 393 million USD, up 26.3% in volume and 26.5 per cent in value on month. Vietnam has no coffee brand in the list of the 10 most expensive in the world, although it is the largest Robusta coffee producer and ranks second in export coffee volume. At present, very few companies make brands of Vietnamese coffee to export to the world. Thailand has high-class coffee, selling for up to 50-100 USD per cup in 5-star hotels around the world. In January 2023, Vietnam’s coffee exports to Italy reached 17,270 tonnes, earning about $36 million, up 79% in volume and 81.5% in value compared to December 2022. According to the General Department of Customs, Vietnam’s coffee exports still maintain second place in the world, after Brazil. Vietnam’s coffee exports in February 2023 reached 180,000 tonnes, earning $393 million, up 26.3% in volume and 26.5% in value on month, and 28.7% in volume and 22% in value on year. However, in the first two months of this year, Vietnam’s coffee exports reached 323,000 tonnes, worth $703 million, down 13.1% in volume and 14.6% in value over the same period of 2022. ]]> https://www.agrospectrumasia.com/news/116/2097/vietnam-becomes-singapores-5th-largest-aquatic-product-supplier.html https://www.agrospectrumasia.com/news/116/2097/vietnam-becomes-singapores-5th-largest-aquatic-product-supplier.html Thu, 02 May 2024 11:18:41 +0530 Top exporters of aquatic products to Singapore during the period were Malaysia with a 13.6% market share, Norway 11.45%, Indonesia 11.13%, China 10.15%, Vietnam 8.58%, and Japan 8.34%. Vietnam rose one rank to become Singapore's 5th largest aquatic product exporter for the first time last quarter, the Vietnam Trade Office in that country said. Vietnam’s aquatic exports to Singapore reached over S$24 million (US$17.64 million) during January - March, gaining a market share of 8.58%. Statistics from the Singaporean corporate regulatory authority showed that during the time under review, the country imported nearly S$340 million worth of aquatic products from nearly 100 countries and territories, a decrease of 5.67% from the same period in 2023. It mainly imported shrimp, crab, crustacean, fresh fish, chilled fish, fish fillet, frozen fish, and mollusc. The top exporters of aquatic products to Singapore during the period were Malaysia with a 13.6% market share, Norway 11.45%, Indonesia 11.13%, China 10.15%, Vietnam 8.58%, and Japan 8.34%. Counselor Cao Xuan Thang, head of the Vietnam Trade Office in Singapore, said Singapore has continuously expanded and diversified supply sources to ensures food security, but this has also boosted competition among seafood exporters to the country. ]]> https://www.agrospectrumasia.com/news/116/2083/ntu-singapore-and-temasek-polytechnic-scientists-replace-fishmeal-in-aquaculture-with-microbial-protein-derived-from-soybean-processing-wastewater.html https://www.agrospectrumasia.com/news/116/2083/ntu-singapore-and-temasek-polytechnic-scientists-replace-fishmeal-in-aquaculture-with-microbial-protein-derived-from-soybean-processing-wastewater.html Fri, 26 Apr 2024 11:23:22 +0530 Single cell protein derived from soybean processing wastewater is a sustainable alternative Scientists from Nanyang Technological University, Singapore (NTU Singapore) and Temasek Polytechnic have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a ‘single cell protein’ cultivated from microbes in soybean processing wastewater, paving the way for more sustainable fish farming practices. The use of a cultivated protein is new to aquaculture production, say the scientists from the Singapore Centre for Environmental Life Sciences Engineering (SCELSE) leading NTU’s efforts in the study, and Temasek Polytechnic’s Aquaculture Innovation Centre (AIC). Farmed aquaculture species rely heavily on feed made from wild-caught fish, known as fishmeal, which is not sustainable and contributes to overfishing of the seas. Single cell protein, a sustainable alternative, can be cultivated from food processing wastewater. In particular, the wastewater from soybean processing contains organisms with probiotic potential that are essential for healthy fish growth. Wastewaters from the food-processing industry are free of pathogens and other contaminants, make them suitable for growing microbes. Normally after processing the wastewater is discharged and flows into a wastewater reclamation plant. Its nutrients are not recovered, resulting in a lost opportunity to maximise resource use. Co-lead author of the study, Dr Ezequiel Santillan, senior research fellow at SCELSE, said, “Our study represents a significant step forward in sustainable aquaculture practices. By harnessing microbial communities from soybean processing wastewater, we have demonstrated the feasibility of producing single cell protein as a viable alternative protein replacement in fish feed, reducing the reliance on fishmeal and contributing to the sustainability of the aquaculture industry.” The joint research team said that their waste-to-resource approach tackles food security and waste reduction, supporting the development of a circular economy with zero waste as outlined in the United Nations Paris Agreement. ]]> https://www.agrospectrumasia.com/news/116/2081/singapores-smart-researchers-pioneer-sensor-multiplexing-for-real-time-decoding-of-plant-stresses.html https://www.agrospectrumasia.com/news/116/2081/singapores-smart-researchers-pioneer-sensor-multiplexing-for-real-time-decoding-of-plant-stresses.html Fri, 26 Apr 2024 11:15:39 +0530 Leveraging the real-time insights from nanosensor multiplexing, researchers have formulated a mathematical model Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) of Singapore-MIT Alliance for Research and Technology (SMART), MIT’s research enterprise in Singapore, in collaboration with Temasek Life Sciences Laboratory (TLL) and Massachusetts Institute of Technology (MIT), have developed a cutting-edge nanosensor that allows for the real-time monitoring of salicylic acid (SA) during the early stages of stress response. SA is a crucial plant hormone for growth, development, and stress response to pathogens, temperature, drought, salinity, metals, UV light, and osmotic stress. The researchers also pioneered a method to multiplex, or combine, this sensor with others for simultaneous and real-time tracking of multiple plant hormone profiles and chemical signals. This insight into the complex communication within stressed plants is vital in cultivating crops that are resilient to various stressors, including climate change. Traditional methods of stress detection in plants are reliant on laborious lab tests, time-consuming, and both destructive and disruptive to plant growth, while emerging technologies like chlorophyll fluorescence and hyperspectral imaging focus on the metabolic changes that occur when reparative measures are limited and only after the initial stress perception and signalling. SMART researchers achieved double breakthroughs in plant health monitoring. Firstly, the development of the first-ever nanosensor, validated in-planta in living pak choi (commonly known as Chinese cabbage), that specifically detects SA, a plant hormone key in mediating plant stress response and adaptation. Secondly, the researchers also pioneered a method to combine this sensor with others, paving the way for simultaneous and real-time tracking of multiple plant chemical signals and stress markers during early stress stages, which can, in turn, enable earlier diagnoses and, ultimately, improve plant stress tolerance and mitigate crop losses due to environmental stress. This research and technology builds upon SMART DiSTAP's long-standing body of work with innovative plant sensors based on the concept of corona phase molecular recognition (​​CoPhMoRe) pioneered by the Strano Lab at SMART DiSTAP and MIT. This includes a breakthrough by DiSTAP in 2021 in the development of the first-ever nanosensor to enable rapid testing of synthetic auxin plant hormones;  followed by another world-first in 2023 with the first-ever nanosensor designed to detect and distinguish gibberellins (GAs) – a class of hormones important for plant growth. This success of the CoPhMoRe concept has now been further advanced with this latest development of a highly selective plant nanobionic sensor for SA through a distinct and unique process of design, synthesis and testing. ]]> https://www.agrospectrumasia.com/news/116/2064/singapores-laconic-teams-with-adatos-to-enable-deep-insights-into-nature-based-carbon-projects.html https://www.agrospectrumasia.com/news/116/2064/singapores-laconic-teams-with-adatos-to-enable-deep-insights-into-nature-based-carbon-projects.html Wed, 17 Apr 2024 11:43:22 +0530 MRV Data Now Integrated in Laconic's SADAR™ Natural Capital Monetization Platform Laconic Infrastructure Partners Inc. (Laconic), announced a data integration partnership with Adatos, a leading Measurement, Reporting and Verification (MRV) provider. Through the partnership, Laconic leverages access independent validations and assessments of nature-based carbon reduction & removal activities inside the SADAR™ Natural Capital Monetization platform. Accurate MRV data is required to establish both the quantum and permanence of the carbon sequestration associated with particular mitigation activities.  The lack of a verifiable digital chain of custody for MRV data in the past has hampered scaling efforts in the global carbon markets.  By integrating Adatos' independent MRV capabilities directly into the SADAR™ NCM platform, Laconic provides its customers with the world's first fully digital chain of custody for MRV data. This facilitates the rapid, accurate, and third-party auditable due diligence activities required to support large-scale transaction flows. This partnership combines Laconic's LUEI™ universal carbon taxonomy and LUCID™ carbon-unit identifier with Adatos' MRV data – which is globally available for all forests, mangroves, peatlands, and large-scale monoculture. This unique capability directly and permanently associates critical carbon inventory information directly with a defined area of land, creating value-additive metadata that increases the economic value and fungibility of any financial instrument linked to such information. Jonathan Paul, Co-founder and CEO, Adatos said "The integrated solution makes understanding the current state of carbon inventory in a particular Area of Interest (AOI) much simpler." "Laconic, as the global leader in carbon finance, is always searching for unique partnerships that enhance the monetization potential of our customers' carbon market activities. Integrating Adatos' state-of-the-art AI/ML carbon inventory modeling into SADAR™ provides Laconic's customers with an innovative new capability to independently verify and validate carbon inventories, not only at-will, but also in full compliance with the data transparency, chain-of-custody, and auditability requirements promulgated by capital market regulators," said Andrew Gilmour, Co-Founder and CEO, Laconic. Designed for the carbon market ecosystem, SADAR™ Natural Capital Monetization is the world's trusted carbon data management and interchange platform. SADAR™ NCM subscribers are provided access to the right information at the right time, meeting the liquidity and compliance requirements for trading at scale in global financial markets. ]]> https://www.agrospectrumasia.com/news/116/2012/british-international-investment-commits-65m-to-singapores-indorama-to-support-global-food-security.html https://www.agrospectrumasia.com/news/116/2012/british-international-investment-commits-65m-to-singapores-indorama-to-support-global-food-security.html Wed, 03 Apr 2024 10:58:44 +0530 BII’s commitment will fund Indorama’s plan to develop a third fertilizer production line and a new port terminal in Nigeria British International Investment (BII), the UK’s Development Finance Institution (DFI) and impact investor, has committed $65 million to support Indorama Eleme Fertilizer and Chemicals’ expansion plans in Nigeria. The investment forms part of a $1.25 billion financing package which will allow Indorama, the largest fertilizer producer in Sub-Saharan Africa, to increase its fertilizer production and build a new port terminal for exports, bolstering global food production and food security. The new production facility will be complemented by a shipping terminal currently under construction at Indorama’s operations in Port Harcourt, Nigeria. Both will help meet the growing global demand for fertilizer and are expected to create up to 8,000 direct and indirect jobs. BII’s investment forms part of a consortium led by IFC and includes commercial banks, impact investors and other DFIs. This is BII’s fourth investment in Indorama since 2013 and signifies the DFI’s longstanding commitment to strengthening value chains in Nigeria’s agricultural sector and increasing the country’s export potential. Indorama’s two operational urea fertilizer lines currently serve Nigeria’s domestic market, supporting the country’s agricultural sector, which accounts for a quarter of its GDP and employs approximately a third of its labour force. This investment will finance the development of Indorama’s third nitrogenous urea fertilizer production line, which is expected to increase its annual capacity to 1.4 million metric tons of urea, one of the most widely used fertilizers worldwide. Nigeria’s economy has historically relied heavily on revenue from the oil and gas sector, making it vulnerable to external shocks and the price volatility of commodities. By supporting Indorama’s expansion, BII aims to accelerate Nigeria’s economic diversification and progress its delivery of the National Development Plan, which outlines ambitions to boost Nigeria’s global competitiveness and build on its strong foundations for industrialisation. Manish Mundra, Group Director for Africa, Indorama Corporation said: “The establishment of this fertilizer plant underscores Indorama’s unwavering commitment to Nigeria’s industrial growth, economic diversification, and leveraging its strategic geographic location. This landmark financing represents a pivotal moment in Nigeria’s journey towards becoming a major player in the global fertilizer market. With the addition of Line 3, Nigeria is prepared to significantly ramp up its export capacity, thereby enhancing its position as a key exporter of fertilizers to Africa and the world.” Sérgio Pimenta, IFC’s Regional Vice President for Africa said: “Reliable access to high quality fertilizer is essential for food production and food security around the world. IFC’s investment in Indorama, along with African, Asian, European, and American partners, signals our joint commitment to support the agriculture sector, Nigeria’s economy, and the expansion of Indorama, an important supplier in the global food chain.” As part of the project, Indorama will implement a greenhouse gas (GHG) emissions strategy to reduce emissions at its petrochemical complex by 32% by 2026, including by significantly reducing gas flaring and other improvements. This strategy aligns with Nigeria’s pledge to eliminate routine gas flaring by 2030 under the World Bank-led Global Gas Flaring Reduction Partnership. ]]> https://www.agrospectrumasia.com/news/116/2013/african-development-bank-to-boost-indoramas-fertilizer-production-and-export-capacity-with-75m-investment.html https://www.agrospectrumasia.com/news/116/2013/african-development-bank-to-boost-indoramas-fertilizer-production-and-export-capacity-with-75m-investment.html Mon, 01 Apr 2024 11:23:20 +0530 The loan will enable Singapore's Indorama to increase its fertilizer production and develop a port terminal for exports, supporting food production and food security The African Development Bank has signed a $75 million loan agreement with Nigeria’s Indorama Eleme Fertilizer and Chemicals Limited. The loan will enable Indorama to increase its fertilizer production and develop a port terminal for exports, supporting food production and food security across regional and international markets, while fostering job creation in Nigeria. The expansion will include the development of a third urea fertilizer production line and a new shipping terminal at Indorama’s facilities in Port Harcourt. The new production line is expected to have an annual capacity of 1.4 million metric tons of urea, one of the most widely used fertilizers worldwide. Indorama’s two operational urea fertilizer lines serve Nigeria’s domestic market, supporting the country’s agricultural sector, which accounts for a quarter of its GDP and employs about a third of its labor force. The new production line and terminal, which will help meet growing global demand for fertilizer, are expected to create up to 8,000 direct and indirect jobs in Nigeria. “The African Development Bank is proud of its continued partnership with Indorama, the IFC and other lenders on this critical project as it is aligned with our strategic priorities to Feed Africa and Industrialize Africa while generating significant development outcomes in Nigeria” said Ousmane Fall, Acting Director of Industrial and Trade Development Department at the African Development Bank. Speaking on the development, Manish Mundra, Group Director for Africa, Indorama Corporation said, “The establishment of this fertilizer plant underscores Indorama’s unwavering commitment to Nigeria’s industrial growth, economic diversification, and leveraging its strategic geographic location. This landmark financing represents a pivotal moment in Nigeria’s journey towards becoming a major player in the global fertilizer market. With the addition of this third line, Nigeria is prepared to significantly ramp up its export capacity, thereby enhancing its position as a key exporter of fertilizers to Africa and the world. Furthermore, the establishment of this fertilizer plant will not only address critical issues such as broader food security but will also stimulate agricultural growth and create employment opportunities in Nigeria.” The African Development Bank’s loan follows a strategy to support investment in private sector development to promote the growth of the real sector. The $75 million senior loan is part of a $ 1.25 billion facility arranged by IFC. The financing package includes a $215.5 million loan from IFC’s own account, a $94.5 million loan through the Managed Co-Lending Portfolio Program (MCPP), and $940 million in parallel loans mobilized from other development finance institutions and commercial banks, such as the African Development Bank, Bangkok Bank, British International Investment, Citibank, Deutsche Investitions- und Entwicklungsgesellschaft (DEG), DZ Bank, Emerging Africa Infrastructure Fund (EAIF), Rand Merchant Bank, Nederlandse Financierings-Maatschappij voor Ontwikkelingslanden (FMO), Export-Import Bank of India (India Exim Bank), Export-Import Bank of Korea (KEXIM), the Standard Bank Group, Standard Chartered Bank, and the United States International Development Finance Corporation (DFC). ]]> https://www.agrospectrumasia.com/news/116/2011/wtca-stimulates-singapore-ventures-to-optimize-trade-and-investment-scope-between-asean-and-india.html https://www.agrospectrumasia.com/news/116/2011/wtca-stimulates-singapore-ventures-to-optimize-trade-and-investment-scope-between-asean-and-india.html Mon, 01 Apr 2024 11:10:50 +0530 WTCA aims to strengthening this collaboration by harnessing the economic potential and industrial competitiveness in both regions in agriculture, fisheries, forestry, energy, and more World Trade Centers Association® (WTCA®) — an international trade organization connecting more than 300 World Trade Center® (WTC®) locations in nearly 100 countries — and World Trade Center Bengaluru have successfully concluded the 54th annual WTCA Global Business Forum (GBF) in Bengaluru, India in early March. WTCA Members from nearly 100 countries identifies significant opportunities for bilateral trade and business growth between the Association of Southeast Asian Nations (ASEAN) and India, and encourages businesses in Singapore to leverage and optimize the potential and opportunities for increased investments between the two regions, fueled by India's vibrant industrial and technology sectors, and platforms such as the ASEAN-India Free Trade Agreement (AIFTA). Entered into force in 2010, the AIFTA was designed to open up both the ASEAN and India markets by progressively reducing duties on goods. ASEAN and India recorded a bilateral trade volume of $131.5 billion in 2022-2023, which accounted for 11.3 percent of India's total global trade during the same period. International B2B delegates and local Indian business delegates comprised of leaders in business, government, academia, media and international organizations to hear insights from chief dignitaries representing the state of Karnataka and key experts from around the world; engage in conversations on current trends across AI, agritech and real estate; and explore India's economic development.  Vineet Verma, Managing Director of the World Trade Center businesses in Bengaluru, Chennai, and Kochi, and newly-appointed WTCA Board Member, explained that "AIFTA has helped reduce trade barriers between countries and improve the living standards of ASEAN and Indian communities. This cooperation focuses on sectors such as agriculture, fisheries, forestry, services, energy, technology, transportation, manufacturing, and many others." At the 54th annual WTCA Global Business Forum (GBF) that was held in early March this year in Bengaluru, India, and hosted by WTC Bengaluru. Singapore is among India's largest trade and investment partners in ASEAN. With more than 300 members and networks in 100 countries including Singapore, WTCA invites Singapore business actors to take advantage of the increased trading and investment opportunities between these two regions. ]]> https://www.agrospectrumasia.com/news/116/1990/former-mas-chief-ravi-menon-appointed-singapores-first-climate-action-ambassador.html https://www.agrospectrumasia.com/news/116/1990/former-mas-chief-ravi-menon-appointed-singapores-first-climate-action-ambassador.html Wed, 27 Mar 2024 08:52:40 +0530 Former MAS chief Ravi Menon will drive public-private partnerships with local stakeholders, in particular the business community Former Monetary Authority of Singapore (MAS) chief Ravi Menon will be appointed as Singapore’s Ambassador for Climate Action and Senior Adviser (National Climate Change Secretariat (NCCS)) with effect from 1 April 2024. Ravi Menon, as Singapore’s first Ambassador for Climate Action, will play a leading role in Singapore’s climate efforts domestically and beyond. He will represent Singapore at international climate action platforms, to contribute to global discourse and collective action. He will also drive public-private partnerships with local stakeholders, in particular the business community, to help them seize opportunities to succeed in a low-carbon future. In addition, Menon will advise NCCS on whole-of-government climate policies and action. Climate change is an existential threat to the world. Singapore is committed to playing its part and has announced to achieve net zero emissions by 2050. Singapore will play an active role in fostering international collaboration to catalyse global climate action, and will leverage our strengths as a global hub to do so. We also seek to capture new opportunities for the Singapore economy. Menon was previously Managing Director of the Monetary Authority of Singapore, where he helped to build a green finance ecosystem to support Singapore’s and Asia’s transition towards a low-carbon future. Menon led MAS’ efforts to develop a taxonomy for transition financing, forge an international coalition to promote transition credits, and build a blended finance platform (Financing Asia’s Transition Partnership or FAST-P) to address climate finance gaps and increase the bankability of green and transition projects in Asia. Menon has a strong international network in climate finance. He has chaired international committees such as the Network of Central Banks and Supervisors for Greening the Financial System and the Asia-Pacific Advisory Board of the Glasgow Financial Alliance for Net Zero. ]]> https://www.agrospectrumasia.com/news/116/1833/veolia-water-technologies-redevelops-brownfield-site%C2%A0for-its-first-ion-exchange-regeneration-facility-in-china.html https://www.agrospectrumasia.com/news/116/1833/veolia-water-technologies-redevelops-brownfield-site%C2%A0for-its-first-ion-exchange-regeneration-facility-in-china.html Tue, 26 Mar 2024 23:36:22 +0530 Water purification for strategic industries Veolia Water Technologies, a subsidiary of Veolia and a leading specialist in water treatment technologies and services, is redeveloping a brownfield site for its first ion exchange regeneration facility in China. The plant will be an integral part of its service deionization and mobile water treatment ecosystems and will improve supply chain resilience, regenerating and recycling the resins used in water treatment processes. This reliable source gives industries with the need for treated and ultrapure water — such as microelectronics, pharmaceutical, petrochemical, power and food and beverage — assurance of supply without compromising sustainability.  An investment of €10 million for the development of this new ion exchange regeneration service center and expansion of Veolia’s mobile assets in China signifies the company’s commitment to advancing the capabilities of its mobile fleet in Asia Pacific. Strategically located in the densely populated Changshu industrial zone, the plant will function as an operation and maintenance center for all associated assets. The Changshu regeneration facility is expected to be operational by the second quarter of 2024. This new plant is part of China’s 14th Five-Year Plan (2021-2025), which aims to develop a circular economy and resource recycling. It will complement Veolia’s current resin regeneration and recycling service center in Penang, Malaysia, enhancing support to customers within the Asia Pacific region. The facility will span approximately 6,000 square meters, the size of four football fields. The investment is inline with Veolia’s commitment to sustainable redevelopment and ecological transformation. Built upon a brownfield site, the completed plant will boast a production capacity of 60 kL/d for mobile water services and 5 kL/d for service deionization, and will be Veolia’s first ion exchange regeneration facility in China. Similar plants are available in the Middle East, Latin America, North America and Europe. From a sustainability perspective, the plant will incorporate ingenious water recycling systems, reducing city water consumption by up to 60%, preserving water for residents. Plans for a photovoltaic power supply and efficient transformers are in progress, and the facility will adopt state-of-the-art technology to efficiently recycle spent ion exchange resins, promoting resource optimization and sustainability. These actions accelerate decarbonization efforts by reducing power consumption and therefore lowering the site’s carbon footprint. In addition to environmental benefits, the plant's operation will create employment opportunities for the local community, and Veolia will focus on knowledge transfer and the upskilling of the local team as part of the company’s commitment to talent development. The implementation of these initiatives reflects Veolia’s commitment to achieving a multifaceted performance, which includes fostering economic growth and providing valuable resources to the communities in which it operates. The strategic investment is poised to bring multifaceted benefits to manufacturers and customers in the country. With the capability for swift mobilization and turnaround, Veolia aims to minimize operational disruptions, offering a reliable partnership for business continuity and security of treated water supply. The plant’s continuous production capacity ensures resilience against operational challenges, from supplier shutdowns to climatic conditions impacting installed equipment. Daniel NOGUEIRA, Chief Executive Officer of Veolia Water Technologies China, said: "This investment represents a crucial step forward for Veolia Water Technologies, highlighting our dedication to both technological advancement and sustainability. It also demonstrates that our dedication to sustainability is not mere rhetoric but rather a tangible action that makes a meaningful difference at the core of our operations. We are committed to growing sustainably, aligned with China's 14th Five-Year Plan (2021-2025), which aims to develop a circular economy and resource recycling." ]]> https://www.agrospectrumasia.com/news/116/1565/u-s-soybean-export-council-forges-collaborative-approach-to-revive-food-security-in-asean-region.html https://www.agrospectrumasia.com/news/116/1565/u-s-soybean-export-council-forges-collaborative-approach-to-revive-food-security-in-asean-region.html Sun, 24 Mar 2024 23:03:00 +0530 Timothy Loh, Regional Director, S.E. Asia and Oceania, U.S. Soybean Export Council (USSEC) How does U.S. Soy and the USDA prioritize food security through climate adaptation and proactive government policies? Can innovation and free trade contribute to global food security? U.S. Soy growers are at the forefront of global sustainability standards, emphasizing innovation and ongoing improvement through technology to enhance productivity and resource management. Precision agriculture, for instance, allows for more efficient and environmentally responsible farming practices, optimizing the use of resources such as water, fertilizers, and pesticides. It not only boosts yields but also reduces the environmental footprint of agriculture, contributing to sustainability and food security. These efforts underscore the vital role of innovation and free trade in shaping not only global economic growth but also facilitating agricultural innovation critical for global food security. Open trade policies foster knowledge sharing and technology transfer, further enhancing agricultural advancements essential for global food security. How does USSEC reinforce the importance of international collaboration, sustainability, and innovation in securing the future of global food systems? USSEC supports the global food system through its multifaceted efforts and initiatives. The organization has longstanding partnerships with Southeast Asia, spanning over four decades. USSEC has continued to help develop the region’s agricultural sector by sharing valuable trade and technical knowledge and expertise. USSEC takes a collaborative approach by actively engaging with industry stakeholders as well as engaging in knowledge sharing and networking. USSEC helps to disseminate the latest agricultural trends and practices to stakeholders, thus contributing to the global food system's resilience and sustainability, as demonstrated at events like the Agricultural Cooperators Conference in Da Nang, Vietnam. The U.S. Soy industry promotes sustainable agriculture and sustainable sourcing of food and feed ingredients through consistent innovation to grow and deliver better solutions. This commitment to sustainability extends to USSEC's collaboration with key players in the region’s food and agribusiness sectors. One such partnership is exemplified by Tempe Azaki's new factory in Bogor, West Java, which uses U.S. soybeans to produce frozen fresh tempeh for global markets, including the U.S., contributing to the international trade of sustainable products. Recognized for its eco-friendly practices, Tempe Azaki is a frontrunner in sustainable tempeh production, aligning with USSEC's aim to promote plant-based, sustainable protein sources. In summary, USSEC's active involvement in Vietnam and the region's agricultural sector, promoting sustainable agriculture practices, and its efforts to facilitate knowledge sharing among stakeholders aim to support and promote a more resilient and sustainable global food system. What is the U.S. soy supply outlook for the foreseeable impact on APAC future? What are the key influential aspects of USSEC in Asia? Southeast Asia is anticipated to remain one of the world's fastest growing regions in terms of consumption, fueled by a young workforce, an expanding middle class, and rising incomes which play a significant role in contributing to the region’s economic growth. These dynamics are driving an increased demand for high-quality protein sources, with U.S. soy products being a prime choice. Moreover, the shift towards plant-based dietary preferences further boosts the demand for soy-based products.   U.S. Soy producers and industry are committed to ensuring a consistent supply of top-quality soybeans to meet the region's growing needs for nutritious, reliable, and sustainable U.S. Soy. Can you summarize some of the recent trade and collaborative programs initiated or accomplished by USSEC with APAC countries? USSEC's contribution to the region’s soy value chain is multifaceted. In the animal feed sector, we work in partnership with feed mills to showcase the value and advantages of U.S. Soy products, emphasizing not just price considerations but also superior feed quality. This collaboration supports the growth of the animal feed sector and enhances the overall soy value chain. In the aquaculture sector, we have actively promoted the In-Pond Raceway System (IPRS) since 2013. This initiative has led to increased fish production, reduced environmental impact, and lower operating costs in aquaculture, contributing to the sustainability of the soy value chain. We collaborate with local producers to establish IPRS systems and offer ongoing technical support, thus driving further advancements in the sector. When it comes to sustainability, U.S. Soy growers are at the forefront of global sustainability standards, emphasizing innovation and ongoing improvement. Through collaboration with Vietnam Airlines, as seen at the 'Service Conference 2023'. During this event, 200 industry leaders were engaged to explore sustainability trends and the potential for eco-conscious practices within the aviation sector. USSEC takes a collaborative approach by actively engaging with industry stakeholders as well as engaging in knowledge sharing and networking. USSEC helps to disseminate the latest agricultural trends and practices to stakeholders, thus contributing to the global food system's resilience and sustainability, as demonstrated at events like the Agricultural Cooperators Conference in Da Nang, Vietnam. Looking ahead, with the support of the U.S. Department of Agriculture, USSEC is planning to expand collaborations with key organizations in the region such as the Vietnam Association of Seafood Exporters and Producers (VASEP) and The Vietnam Business Council for Sustainable Development (VBCSD). These partnerships help foster sustainable practices and support the growth of the soy value chain in the region. How are investments and innovations shaping the APAC agri-tech and infrastructure sector? Investments and innovations play a pivotal role in transforming the APAC agri-tech and infrastructure sector, driving agricultural efficiency, mitigating environmental impact, and bolstering food safety and food security across the region. The emphasis on sustainable and technology-driven agricultural practices is paving the way for future advancements in the agricultural sector. This is an incredibly diverse region with markets in various stages of agri-tech and infrastructure development. It’s important to understand that this diversity presents unique challenges and opportunities for implementing innovative solutions suited to each market. How does USSEC perceive the industry's potential and limitations in light of strategic partnerships between the public and private sectors? Forging collaborations and partnerships are important to the work that USSEC does in the region. USSEC in itself is a dynamic partnership between public and private sectors, bringing together U.S. soybean producers, processors, commodity shippers, merchandisers, allied agribusinesses, and agricultural organizations to build preference for U.S. Soy throughout the world. Partnerships are an important aspect of our investment in innovation. The U.S. Soy industry builds deep partnerships, including support and expert technical assistance in areas like feed milling, poultry, aquaculture and livestock production, oil processing and soy foods. Our partnerships worldwide are essential for innovation and allow us to continue to meet demand. How is USSEC advancing sustainable sourcing of food and feed ingredients to ensure the lowest carbon footprint? A significant focus of USSEC’s sustainability efforts lies in the U.S. Soy Sustainability Assurance Protocol (SSAP) certification, a globally recognized and accredited sustainability verification program, providing certified shipments for sustainably produced U.S. Soy. Adoption of SSAP in Southeast Asia has risen from 19% in FY19 to 80% in FY23, reflecting USSEC's dedication to sustainability amidst growing concerns about sustainability, climate change, and deforestation.  USSEC's proactive approach extends to collaborations, such as the Memorandum of Understanding between Bangkok Produce Merchandising Public Company Limited (BKP), a subsidiary company of the Charoen Pokphand Foods Public Company Limited (CP Foods) and USSEC to advance sustainable sourcing and supply chain practices for food and animal feed ingredients in Thailand and globally. Additionally, USSEC is partnering with feed miller and food producers in the region to promote the Sustainable U.S. Soy (SUSS) label. The SUSS logo represents the customer’s commitment to sustainability throughout the value chain. Through these initiatives, USSEC plays a vital role in supporting Southeast Asia’s agricultural sustainability while enhancing the sustainable production and utilization of U.S. Soy in the region. In Southeast Asia, how significant is the recent U.S.-Vietnam relationship as key trading partners reaffirming the commitment to sustainable food value chains? The elevation of the Vietnam-U.S. relationship to a Comprehensive Strategic Partnership signifies a strong commitment from both countries to deepen their ties to achieve common objectives of growth, prosperity, and sustainable development. This strategic partnership is poised to bring about considerable positive impact on trade in agricultural products, particularly in the soybean and animal feed sectors. Trade between the United States and Vietnam reached $130 billion in the past year, with $10 billion attributed to agriculture, highlighting significant growth potential. In fact, this growth in trade underscores the opportunity for knowledge exchange, technology transfer, and agricultural innovation, which can help create a robust and sustainable industry. By aligning economic growth with responsible and sustainable practices, Vietnam can position its agricultural sector as a strong and resilient contributor to the country's economy and the global community, thereby attracting foreign investment and contributing to the nation's long-term growth and prosperity. Looking ahead, with the support of the U.S. Department of Agriculture, USSEC is planning to expand collaborations with key organizations in Vietnam, such as the Vietnam Association of Seafood Exporters and Producers (VASEP) and The Vietnam Business Council for Sustainable Development (VBCSD). These partnerships help foster sustainable practices and support the growth of the sustainable soy value chain in Vietnam. How do you foresee APAC market prospects for U.S Soy in aquafeed and animal feed Ingredients? In light of the post-COVID recovery and the upward trend in consumption, we anticipate a promising outlook for U.S. Soy in aquafeed and animal feed ingredients across the region. As consumption continues to rise, so is the growth in demand for animal protein, and soy-based protein for aquaculture. U.S. Soy and soybean meal offer superior amino acid digestibility essential for the growth and performance of swine, poultry, fish, and seafood. The U.S. Soy industry remains committed to collaborating with aquaculture and animal producers in the region to meet expanding global nutrition needs. ]]> https://www.agrospectrumasia.com/news/116/1950/johnson-controls-opens-new-office-and-innovation-center-in-singapore.html https://www.agrospectrumasia.com/news/116/1950/johnson-controls-opens-new-office-and-innovation-center-in-singapore.html Wed, 13 Mar 2024 09:41:54 +0530 New office will house an OpenBlue Innovation Center for local partners, institutions and industry experts to collaborate and drive technological advancements and deliver cutting-edge solutions to build sustainable eco-friendly buildings Johnson Controls, the global leader for smart, healthy, and sustainable buildings, has opened its new office in Singapore. Strategically located at one-north, the office serves as a living lab for collaboration, research, and development, further strengthening Johnson Controls' commitment to sustainable urbanization across Southeast Asia. Spanning 3,535 square meters, the location will accommodate around 450 employees and host anOpenBlue Innovation Center, which will showcase solutions for building owners, operators, and industry leaders to create smart buildings that are secure, healthy, and sustainable. “Through Johnson Controls’ OpenBlue Innovation Centre we look forward to the smart and sustainable building solutions that this centre will develop and bring to the Southeast Asia region” Jacqueline Poh, Managing Director, EDB One-north’s interconnected ecosystem extends the impact of the new facility, fostering collaboration with local partners, institutions and industry experts to drive technological advancements and solution integration to deliver cutting-edge innovation to the market. The new office opening also supports The Singapore Green Plan 2030, which will further advance Singapore's national agenda on sustainable development amid climate change and urbanization challenges, while also reinforcing Johnson Controls' dedication to driving the smart city transformation in Singapore and throughout Southeast Asia. Johnson Controls has been at the forefront of Singapore’s smart city transformation, equipping more than 40% of the city-state’s commercial buildings with smart building solutions, directly supporting the nation's sustainability goals. “We are excited about the opportunities that are ahead of us in the Southeast Asia market. With Singapore as our strategic hub, Johnson Controls is well-positioned to drive sustainable growth, foster innovation, and create lasting partnerships that will shape the future of the built environment here and in the region. ”Anu Rathninde President, Asia Pacific Johnson Controls ]]> https://www.agrospectrumasia.com/news/116/1938/singapore-nus-upcycles-fish-scales-for-water-pollution-control-and-encryption.html https://www.agrospectrumasia.com/news/116/1938/singapore-nus-upcycles-fish-scales-for-water-pollution-control-and-encryption.html Fri, 08 Mar 2024 10:45:18 +0530 A research team, led by Professor Sow Chorng Haur from the NUS Department of Physics, discovered that heating fish scales at an optimal temperature transformed them to become suitable adsorbents for water pollutant Rhodamine B, a common pink dye used in textiles, paper, paints and water flow tracing agents. Rhodamine B is associated with potential health risks such as cancer and liver failure, and threats to marine ecosystems. The scientists also found that the heat-treated fish scales emitted a vibrant cyan glow, compared to a dim royal blue fluorescence when they were untreated, under ultraviolet (UV) light. This characteristic can be harnessed to utilise fish scales as a natural material capable of transmitting micro and macroscopic text and imagery. “As the global population grows and resources become more limited, sustainability involves greater emphasis on reusing waste materials. Globally, an estimated 7.2-12 million tons of fish waste is projected to be discarded yearly. This makes fish scale waste an abundant resource for upcycling. By re-evaluating waste streams, fascinating properties and multifunctionalities can be discovered in materials that may have been overlooked previously,” said Prof Sow. Fish scales primarily consist of interlacing collagen, a protein known for maintaining a youthful appearance, and hydroxyapatite, a mineral found in bones and teeth. Due to the good biocompatibility of these two compounds, different methods have been used to extract them for further development into fluorescence labels which help detect biomolecules in research. However, these processes often require significant amounts of time, energy, and chemical resources. Enhancing the fluorescence of fish scales through a more direct and efficient method would improve cost-effectiveness. With the researchers’ facile heating method, the fish scales undergo both chemical and physical changes. Long chains of collagen are broken down into smaller segments that emit blue light under UV excitation. Simultaneously, atom arrangement is altered which creates surface and internal pores that transform fluorescence properties and enhance pollutant adsorption. When in contact with Rhodamine B, the heat-treated fish scales effectively removed 91 per cent of of the pollutant within a short 10-minute contact time. Fish scales contaminated with Rhodamine B can be reused through a simple sonication process, enhancing the sustainability of the material. With just a single thermal annealing step required, this innovative technique is more cost, energy and time efficient than using other inexpensive biomass such as activated carbon white sugar which needs to go through multiple steps of chemical treatment, washing and thermal annealing in order to remove Rhodamine B. Looking ahead, the research team will look into developing economical and readily accessible Rhodamine B test kits for use in outfield detection using heat-treated fish scales. The approach will help minimise the risk of Rhodamine B consumption and exposure by communities relying on natural water bodies, and outfield scientists transporting contaminated water sources. Further research is also planned to explore whether the heat-treated fish scales can adsorb other toxic chemicals. ]]> https://www.agrospectrumasia.com/news/116/1937/east-ventures-and-temasek-foundation-unveil-indonesias-largest-climate-tech-innovations-competition.html https://www.agrospectrumasia.com/news/116/1937/east-ventures-and-temasek-foundation-unveil-indonesias-largest-climate-tech-innovations-competition.html Fri, 08 Mar 2024 10:42:10 +0530 Three New Tracks for Second Edition of Climate Impact Innovations Challenge 2024 East Ventures, a pioneering and leading sector-agnostic venture capital firm that has supported over 300 tech companies across Southeast Asia, and Temasek Foundation, a Singapore-based non-profit philanthropic organisation that supports sustainable development initiatives, are pleased to announce the second edition of the Climate Impact Innovations Challenge (CIIC) 2024, Indonesia's largest climate tech innovations competition.  Following the success of the 2023 edition, CIIC 2024 continues to empower tech innovators to showcase their sustainable solutions. The applicants will compete for a total prize pool of Rp 10 billion to pilot their solutions in Indonesia to tackle various ecological challenges and mitigate the impacts of climate change.  “Climate Impact Innovations Challenge 2023 has presented us with abundant enthusiasm and tangible impacts in the climate sector. We are excited to bring back this platform to support and foster climate innovations and ideas. As a strong believer in startup and digital ecosystems, we believe climate tech innovators are pivotal in creating solutions that address today's problems and pave the way toward a resilient and sustainable future. We invite all climate tech innovators in the region and partners to join us in making positive changes that benefit Indonesia and beyond,” said Avina Sugiarto, Partner at East Ventures. This year, CIIC 2024 focuses on three tracks, which include:   Energy Transition: New innovative ideas and solutions that drive the adoption of renewable energy and contribute to the reduction and removal of carbon emissions, to help communities and industries shift towards energy transition in a low-cost and inclusive manner.  Sustainable Agriculture: New innovative ideas and solutions that enhance food production (plant, cultivate, harvest, process), improve agricultural practices due to climate change, and nature-based solutions that involve sustainable and replicable business models that improve the livelihoods of farmers and food security while reducing soil degradation and carbon emissions. Circular Economy: New innovative ideas and solutions aimed at enhancing waste management processes and transforming waste into valuable materials, resources and energy, thereby reducing waste sent to landfill and for incineration as well as plastic pollution.  The CIIC was inaugurally launched in March 2023 and has been a driving force in fostering innovation and accelerating the development of sustainable solutions. Last year, the Challenge received over 330 applicants and concluded with the Grand Finale, which was part of the sideline event of the ASEAN Business and Investment Summit 2023. CIIC 2023 awarded four winners, including AfterOil (Renewable Energy), Qarbotech (Food and Agriculture), BANIQL (Mobility), and Waste4Change (Ocean) ]]> https://www.agrospectrumasia.com/news/116/1934/oceanx-embarks-on-multi-year-exploration-of-southeast-asia-waters.html https://www.agrospectrumasia.com/news/116/1934/oceanx-embarks-on-multi-year-exploration-of-southeast-asia-waters.html Thu, 07 Mar 2024 12:15:51 +0530 Global ocean exploration nonprofit joins Southeast Asia to support the advancement of oceanscience and marine education in the region in the battle against climate change Global ocean exploration nonprofit OceanX has announced a multi-year mission to explore the waters of Southeast Asia and further global understanding of one of the most biodiverse and threatened oceanic regions in the world. Using Singapore as a central meeting point, OceanX will embark on a series of research expeditions throughout the region aboard OceanXplorer - the world’s most advanced exploration, scientific research and media production vessel. This includes upcoming missions in Indonesia (May-August 2024) and Malaysia (H2 2024), where the team will be partnering with local government agencies and scientists to conduct studies on the ocean environment that will help inform science, policy, and economic decisions. “Southeast Asia is well-known as one of the world’s largest marine biodiversity hotspots, and much of it remains undiscovered and unexplored. we’re excited at the prospect of what we might find beneath the water’s surface and 9 out 10 ASEAN countries touch the sea. From fisheries to ocean sustainability,natural disasters to climate change - there are few regions with a deeper connection to anddependence on the ocean” said Mark Dalio, Founder and co-CEO of OceanX. OceanX is committed to joining Southeast Asia in the battle against climate change by exploring the depths of its waters and bringing back critical data, so we better understand how to protect and preserve it. The OceanXplorer is fully equipped with cutting-edge technology to survey diverse marineenvironments, including deep-sea, shallow, and coastal habitats. This includes: Two 1,000 metre manned submersibles 6,000 metre remote operated vehicle (ROV) State-of-the-art research laboratories Next-gen DNA sequencing capabilities Full acoustic mapping capabilities Conductivity, temperature and depth (CTD) analysis OceanX Education will also launch several new on-ship experiences and educational programmeslater in the year in partnership with universities and nonprofits around the region to develop andnurture the next generation of marine scientists, engineers and storytellers. Working in collaboration with Dalio Philanthropies – a founding core member of the Temasek Trust’s Philanthropy Asia Alliance – OceanX is expected to take on numerous projects throughout Southeast Asia for several years and is currently in active discussions with governments throughout the region to organise additional expeditions. ]]> https://www.agrospectrumasia.com/news/116/2767/oasthouse-ventures-plans-for-americas-largest-greenhouse-cluster.html https://www.agrospectrumasia.com/news/116/2767/oasthouse-ventures-plans-for-americas-largest-greenhouse-cluster.html Tue, 05 Mar 2024 13:08:00 +0530 Inaugural Healthcare Sustainability Symposium on Energy and Water Efficiency - Dr Amy Khor To honour the "Global Eart Day", Singapore's Senior Minister of State for Sustainability and the Environment Dr Amy Khor reviews the country's Energy and Water Efficiency goals. On the inaugural Healthcare Sustainability Symposium on Energy and Water Efficiency, also focused on the healthcare industry’s efforts in sustainability and achieving net zero emissions. A network of healthcare clusters and partners in Singapore were sharing knowledge, ideas, and insights to help make healthcare greener at the consortium. Singapoe's goal of reaching net zero by 2050 was the major focus of the discussion. Addressing the impact of climate change Singapore faces an existential threat from climate change. Climate change is particularly detrimental to Singapore, as it is a small, low-lying island city state. The Third National Climate Change Study (V3) was published by the Center for Climate Research Singapore, under the Meteorological Service Singapore, in January 2024. Singapore and Southeast Asia can expect higher temperatures, accelerating sea level rise, and more wet and dry extremes by the end of the century, according to the report. Globally, erratic weather patterns are also threatening our access to vital resources such as energy, food, and water. Singapore needs to take collective action to mitigate the effects of climate change and contribute to global efforts to reduce carbon emissions. The effects of climate change go beyond the environment. In addition, it poses a threat to our health. Changing global temperatures and weather patterns lead to an increase in heat-related illnesses and vector-borne diseases such as dengue, further straining our healthcare system. The healthcare sector contributes significantly to climate change. Globally, the healthcare industry produces more than 4.4 percent of the world's net climate emissions. In addition to being essential for maintaining public health, health services consume significant amounts of energy and water, as well as generating waste and pollution. Healthcare leaders and administrators are actively and urgently addressing this conundrum. Primary ways that healthcare contributes to emissions Hospitals, clinics, and research laboratories consume vast amounts of energy for lighting, heating, ventilation, air conditioning, and operating medical equipment. In these facilities, energy requirements are often high because of 24-hour operations, specialized equipment, and strict environmental controls. Due to this, healthcare buildings contribute to greenhouse gas emissions, particularly if they use fossil fuels to generate electricity. Additionally, healthcare facilities consume considerable amounts of water for various purposes, such as patient care, sanitation, cleaning, and facility maintenance. A higher water usage in our healthcare settings is also associated with water-intensive procedures like sterilisation, surgical operations, and medical research. As a result, energy consumption and greenhouse gas emissions can be further increased. Building infrastructure is a third factor affecting energy consumption and greenhouse gas emissions in healthcare buildings. These buildings are typically large, complex structures that require specialized infrastructure. Moreover, older healthcare facilities may have inefficient infrastructure, further contributing to their environmental impact. Waste management is a fourth area. The healthcare sector generates significant amounts of hazardous medical waste, pharmaceutical waste, and general waste. Health care's environmental footprint is compounded by the collection, transportation, treatment, and disposal of this waste. In this sense, the healthcare sector plays a crucial role in mitigation, both as a sector that is affected by climate change and as one that contributes to it. Singapore's journey towards greener healthcare requires a fundamental shift in mindset - its recognition that the health of our planet is inextricably linked to its health as a community. To achieve sustainability in healthcare, efforts could include energy-efficient and water-efficient facilities, waste reduction, sustainable sourcing of supplies, and even promoting preventive healthcare to reduce long-term healthcare costs and environmental impacts. Likewise, Singapore's healthcare policy emphasizes preventive healthcare to promote a healthier population and higher quality of life. NUHS is pursuing many sustainability initiatives across the cluster, which include using an energy utility dashboard to track real-time energy and water consumption, which can lead to more efficient resource use and ultimately reduce our carbon footprint. A growing awareness of the impact of healthcare on the environment has led to the sector stepping up its efforts to mitigate its carbon footprint. Singapore launched its Centre for Sustainable Medicine last month. It is the largest research center in the world dedicated to accelerating the net zero transition in healthcare and preparing future healthcare leaders to respond to climate change. A key focus would be to minimize the environmental impacts of pharmaceutical products throughout their lifecycles. As part of this effort, eco-friendly manufacturing processes will be developed, reducing waste will be reduced, ensuring medication disposal will be done responsibly, and alternative environmentally friendly treatments will be promoted. The healthcare sector can be a societal leader in climate action. The way healthcare is delivered can be reassessed and recalibrated, and through continued collaboration with stakeholders and a steadfast commitment to bringing about positive change, we can pioneer solutions that improve patient outcomes and enhance environmental sustainability.The National University Healthcare System and the healthcare clusters are to be commended for their dedication and efforts to establish more sustainable practices in healthcare. The healthcare landscape will be shaped by Singapore’s actions today, as well as a more sustainable, climate-resilient future for all. The health of our patients and communities depends on reducing our carbon footprint not just for the environment, but also for the environment. ]]> https://www.agrospectrumasia.com/news/116/1926/singapores-venture-capital-fund-protege-ventures-pv-invests-in-zolo-to-transfer-south-east-asias-food-sector.html https://www.agrospectrumasia.com/news/116/1926/singapores-venture-capital-fund-protege-ventures-pv-invests-in-zolo-to-transfer-south-east-asias-food-sector.html Tue, 05 Mar 2024 11:49:58 +0530 Protégé Ventures (PV), Singapore-based student venture capital fund, has announced an undisclosed pre-seed investment in ZOLO, an artificial intelligence (AI)-powered business to business (B2B) software company founded by two alumni from two Singapore universities. Investment is considered to be the 11th student-founded startup Protégé Ventures has funded since 2017. The decision to invest in ZOLO underlines PV’s commitment to backing high-growth student startups that drive positive change and innovation in their industries. Together with ZOLO’s prior investors such as Antler, GHARAGE and NTUitive (via an equity-free grant), PV is embarking on a collaborative journey to foster innovation in the B2B food marketplace. PV was established in 2017 by the Singapore Management University (SMU)’s Institute of Innovation & Entrepreneurship (IIE) with an earlier partnership with Kairos ASEAN and funding partners – Wavemakers Partners and Dr Jeffrey Chi of Vickers Venture Partners. To nurture the next generation of tech and entrepreneurial leaders, PV extends an opportunity for students to gain practical work experience in venture investment landscape. PV students also get to collaborate with their peers from across different tertiary institutions in Singapore. In the seven years since its inception, PV has trained a total of 320 students as VC professionals, evaluated over 1,300 deals and invested SGD 298,000 ($221,413) in 11 student start-ups. These start-ups have collectively raised over SGD 35 million ($26 million) from notable institutional investors to date. PV launched its second fund, the PV Fund II valued at SGD 500,000 ($371,499) in September 2023 – contributed by founding managing partner David Su of venture capital firm Matrix Partners China. This is to empower more investments in early-stage technology start-ups founded by students or recent graduates of Singapore’s polytechnics and universities which are seeking their pre-seed to seed funding. ZOLO joins PV’s portfolio companies – which include Lumitics, an internet of things (IoT) food waste management solution, Hypotenuse AI, an AI-content writer startup, Intellect, Asia’s largest mental health care app, and Angie’s Tempeh, a plant-based protein products manufacturer – to name a few. ZOLO strives to enhance the sustainability and profitability of Southeast Asia’s B2B food industry. The duo met through an Executive Program organized by Antler in late 2021. ]]> https://www.agrospectrumasia.com/news/116/1896/zespri-prepares-to-return-to-strong-growth-in-kiwifruit-supply-in-2024.html https://www.agrospectrumasia.com/news/116/1896/zespri-prepares-to-return-to-strong-growth-in-kiwifruit-supply-in-2024.html Fri, 01 Mar 2024 08:49:00 +0530 With a crop of around 193 million trays expected to be shipped in 2024/25 The upcoming kiwifruit season has the potential to be a year of strong growth across all kiwifruit offerings this year, with Zespri expecting to ship around 193 million trays of kiwifruit to markets around the world. While still early in the season, Zespri’s latest supply estimate reflects the positive growing conditions seen across New Zealand in recent months. This season’s crop will be a significant increase on the 133 million New Zealand trays shipped last season and also up on the 175 million trays shipped in 2021. Zespri CEO Dan Mathieson says the key focus this year is delivering consistently good quality fruit to customers and consumers throughout the season to help maximise the value returned to growers and communities. Mathieson said Zespri was closely monitoring the disruption to international shipping though Zespri was not affected by the disruption in the Red Sea, instead shipping via the Panama Canal. “As well as the focus on per tray returns, we’re also looking forward to seeing improved per hectare returns for growers in the coming season, with our February crop estimate showing a strong improvement in expected yields. We’ve also seen strong demand for SunGold Kiwifruit and RubyRed Kiwifruit has continued to perform strongly, which we expect to see continue as RubyRed becomes the first of this year’s crop to hit stores soon" says Mathieson. At a per hectare level, forecast OGRs for all categories have increased against the previous forecast. Green and SunGold forecast OGRs are now above final 2022 season returns, despite the season’s lower yields. Zespri has released its final forecast for the 2023/24 season with record per tray returns forecast for Green, Organic Green, SunGold and RubyRed Kiwifruit. The February forecast has Green at a record $9.44 per tray, significantly up from last season’s final Orchard Gate Return (OGR) of $5.78 per tray. Forecast SunGold Kiwifruit returns are also at a record level of $12.62 per tray, well above last season’s final OGR of $9.97, while Organic SunGold Kiwifruit is at $14.21. For Zespri RubyRed Kiwifruit, the forecast average per tray return is at a record $26.54, up from last season’s final OGR of $22.27. Zespri RubyRed Kiwifruit is in its second year as a commercial pool. Forecast per hectare returns have been influenced by a high proportion of productive hectares returning low yields impacted by vine age. 149 hectares producing for 2 years or less have returned an average yield of 1,385 trays per hectare and a forecast per hectare return of $36,753 per hectare. 4 hectares producing for greater than 2 years have returned an average yield of 5,263 trays per hectare and a forecast per hectare return of $139,709 per hectare. 6 hectares with mixed aged vines (with vine age of both 2 years or less and more than 2 years) have returned an average yield of 3,155 trays per hectare and a forecast per hectare return of $83,737 per hectare. Zespri international, co-hosted the XI International Symposium on Kiwifruit in Mount Maunganui last week along with "The New Zealand Institute for Plant and Food Research Limited". The theme was 'Diversifying for Future Uncertainty' with more than 250 delegates from New Zealand, Italy, France, Spain, Chile, Turkey, Mexico, Greece, China and Japan focusing on how we manage in an environmentally, socially and economically sustainable way. An important part of the symposium was getting the delegates out of the conference room with a field trip connecting them with New Zealand’s kiwifruit industry with a visit to the "Kiwifruit Breeding Centre" as well as orchards and packhouses  ]]> https://www.agrospectrumasia.com/news/116/1878/canada-in-asia-conference-unveils-in-singapore-on-feb-26-29.html https://www.agrospectrumasia.com/news/116/1878/canada-in-asia-conference-unveils-in-singapore-on-feb-26-29.html Sat, 24 Feb 2024 11:17:00 +0530 Canada-in-Asia Conference (CIAC2024) two thematic areas: Agri-food (Feb. 26-27) and Climate Solutions (Feb. 27-29) The Asia Pacific Foundation of Canada (APF Canada) and Universities Canada are launching second annual Canada-in-Asia Conference in Singapore from February 26-29, 2024. The Canada-in-Asia Conferences event (CIAC2024) will focus on two thematic areas: Agri-food (Feb. 26-27) and Climate Solutions (Feb. 27-29). CIAC2024 will convene experts, investors, policy-makers, researchers, business leaders, and innovators from across Asia and Canada to exchange perspectives, knowledge, and ideas and to create collaborative partnerships in these two critical sectors. The 4 day conference program will provide networking and inter-disciplinary discussion on some of the most pressing issues in Canada-Asia co-operation, trade, and investment in the agriculture and climate spaces. CIAC2024: Agri-food will expose key leaders in Asia to Canadian thinking and capabilities in agriculture and agri-food and explore critical issues around food security, sustainability, and technological collaboration, with leaders in the field from Canada and Asia sharing experiences and perspectives.  CIAC2024: Climate Solutions will convene Asia-based and Canada-based private sector, government, university, and other leaders to connect and learn from each other’s priorities and experiences in climate policy, climate technologies, climate research, and climate finance. Venture into Sustainability (ViS) is a complementary component of CIAC2024 presented by APF Canada in collaboration with Anchor Asia (Anchor Taiwan) and supported by the Women Entrepreneurship Strategy of the Government of Canada. This invitation-only session will feature a curated delegation of Asian and Canadian investors, select Canadian technology startups, government officials from Canada and Asia, and accelerators/incubators in the region’s innovation ecosystem. CIAC2024 also features the annual Canada-in-Asia Conferences Gala Dinner on the evening of February 27, alongside activities organized by participating universities and organizations with their respective communities. The keynote speaker at the Dinner will be Ms. Grace Fu, Singapore’s Minister for Sustainability and the Environment and Minister-in-charge of Trade Relations. Jeff Nankivell, President and CEO, Asia Pacific Foundation of Canada said “CIAC2024 is one-of-a-kind event for Canadian businesses and institutions and their peers from across dynamic Asia. With our focus this year on climate solutions and agri-food, identified as priority sectors by our CIAC participants following last year’s event, I look forward to a robust exchange of perspectives, knowledge, and ideas as we forge collaborative and lasting partnerships and seize upon opportunities for deepened engagement in these two critical sectors, and beyond.” The Asia Pacific Foundation of Canada is dedicated to strengthening ties between Canada and Asia with a focus on expanding economic relations through trade, investment and innovation; promoting Canada’s expertise in offering solutions to Asia’s climate change, energy, food security and natural resource management challenges; building Asia skills and competencies among Canadians, including young Canadians; and, improving Canadians’ general understanding of Asia and its growing global influence. ]]> https://www.agrospectrumasia.com/news/116/1862/arkadiah-technology-sings-mou-with-singapores-nus-centre-for-remote-imaging-sensing-and-processing-crisp.html https://www.agrospectrumasia.com/news/116/1862/arkadiah-technology-sings-mou-with-singapores-nus-centre-for-remote-imaging-sensing-and-processing-crisp.html Wed, 21 Feb 2024 08:56:36 +0530 Partners for groundbreaking research leveraging satellite data for enhanced carbon estimation for more precise and scalable monitoring, reporting and verifying forest carbon projects. Arkadiah Technology has signed a MoU with Singapore's NUS Centre for Remote Imaging, Sensing and Processing (CRISP) to collaborate on groundbreaking research leveraging the power of ground-truth and satellite data for enhanced carbon estimation. Arkadiah has implemented and is currently supporting pilots with over 15 projects in Southeast Asia and Australia on pre-feasibility/feasibility studies and carbon stock digital measurements.By combining the expertise in on-ground measurements and CRISP’s capabilities in remote sensing analysis, the partners will work together to develop cutting-edge methodologies for more precise and scalable monitoring, reporting and verifying forest carbon projects. The collaboration to drive innovation and greater climate impact through robust data to accelerate understanding of tropical forest carbon dynamics and to scale nature-based solutions through innovative approach. Arkadiah’s platform to cover the rich biodiversity and landscape of Southeast Asia: Recently, Arkadiah successfuly closed its seed funding round led by Golden Gate Ventures, with the participation from The Radical Fund and Money Forward Venture Partners (HIRAC FUND). Arkadiah revives degraded land through AI-enabled nature restoration. Nature-based climate solutions could provide estimated 30% of the mitigation needed till 2050 to achieve the 1.5℃ target of the Paris Agreement. However, nature restoration projects are currently met with long, cumbersome and manual processes from project development, monitoring, and credit issuance. This hinders much-needed funding, scaling, and speed. Arkadiah’s proprietary platform uses AI, LiDAR, satellite imagery and ground truthing to provide transparent and verifiable data with scientific rigour. Digitising the end-to-end process for project developers, landowners and corporations, the platform streamlines deployment of nature-based climate solutions, such as reforestation and agroforestry for high quality carbon removal and advancing biodiversity-rich ecosystems. Southeast Asia region saw 82% growth in Greenhouse Gas (GHG) emissions between 1990 and 2020, mainly from fossil fuel combustion, agriculture, land use change and forestry. Unchecked growth in emissions could cause the region’s GDP to fall as high as 37% in a severe scenario of 3.2℃ rise in temperature. With 15% of the world’s tropical forests, key biodiversity hotspots, and agriculture-dependent economies, Southeast Asia is strategically primed to have nature-based climate solutions play an outsize role towards meeting the region’s climate ambition. With the new funding, Arkadiah plans to enhance their AI models, expand their product offerings and be in a strong position to scale with project developers, natural climate investors, land owners and corporations. ]]> https://www.agrospectrumasia.com/news/116/1835/turtletree-secures-first-vegan-certification-for-precision-fermentation-dairy-industry.html https://www.agrospectrumasia.com/news/116/1835/turtletree-secures-first-vegan-certification-for-precision-fermentation-dairy-industry.html Thu, 15 Feb 2024 10:57:10 +0530 TurtleTree's sustainable lactoferrin, LF+,  receives approval setting new industry standards TurtleTree, a pioneer in sustainable nutrition, and Vegan Action, the most recognized vegan certification provider in the U.S. has announced the official vegan certification of TurtleTree's animal-free sustainable lactoferrin, LF+. This milestone establishes TurtleTree as the first precision fermentation dairy company globally to obtain vegan certification, and the first ever to receive the Certified Vegan logo in the 24 years it's been administered. In taking this step, TurtleTree has solidified its unwavering commitment to animal welfare as well as meeting the evolving demands of conscious consumers. While most precision fermentation products don't involve animal products or byproducts, their bioidentical nature and the origins of the genetic codes required in production can make interpretations complex, particularly when adhering to vegan standards originally designed for plant-based products. Regulatory approval also demands extensive safety testing, and some companies may opt for quicker, cheaper animal studies, and preclude their products from obtaining vegan certification. This is a hot-button issue and potentially the reason most precision fermentation companies haven't pursued official certification, despite stating they are vegan and animal-free. Turtletree has taken a pioneering step by securing vegan certification for its bioidentical dairy protein, LF+, confirming strict adherence to the highest ethical standards. In turn, the company aims to set a precedent that can help create a standardized definition of veganism in the context of precision fermentation. TurtleTree's certification by Vegan Action adhered to rigorous criteria, guaranteeing the exclusion of animal products, byproducts, and animal testing. LF+ is now the only vegan lactoferrin on the market, challenging the dominance of lactoferrin sourced exclusively from cows. As the global vegan food market is projected to reach $36 billion by 2031, the demand for certified vegan products continues to surge. With this certification, LF+ is well-positioned to cater to this growing market and support large food and beverage companies seeking innovative, vegan-certified ingredients. Krissi Vandenberg, Director of Vegan Action, celebrates this alternative protein milestone. "We were thrilled to get TurtleTree's product Vegan Certified because of the clear benchmark this sets for the rest of the industry. TurtleTree's dedication to ethical practices and transparency is commendable and will undoubtedly inspire other precision fermentation companies. This certification demonstrates the tangible steps companies can take to validate and communicate their values to customers, underlining a collective commitment to ethical standards." TurtleTree is a biotechnology company creating a new generation of nutrition—one that's better for the planet, animals, and people everywhere. Harnessing cutting-edge precision fermentation technology, ]]> https://www.agrospectrumasia.com/news/116/1832/singapore-bio-tech-company-bio-ark-partner-bandung-indonesia-to-expand-in-southeast-asia.html https://www.agrospectrumasia.com/news/116/1832/singapore-bio-tech-company-bio-ark-partner-bandung-indonesia-to-expand-in-southeast-asia.html Wed, 14 Feb 2024 09:47:09 +0530 Embarks into establishing resilient agricultural economy in Bandung and Pemalang region; Launches first bio-organic fertiliser plant in Bandung Bio Ark Global, a Singapore bio-technology company, expands to Southeast Asia by signing Memorandum of Understanding (MOU) in Bandung Indonesia making significant strides in revolutionising agriculture and to providing solutions for global food security. In addtion, Bio Ark Global and the Pemalang government has inked a MoU granting Bio Ark Global with 4,000 hectares of land to launch a comprehensive corn cultivation venture. This will set the foundation for closed-loop food security solution. Under the MOU, 4,000 hectares of land for the initiative will be provided under a profit-sharing agreement underscoring the Pemalang government's confidence in Bio Ark Global's commitment to fostering mutual success and sustainability in the local agricultural sector. To redefining agriculture Bio Ark Global aims to collaborates with growers across continents and unites them in a global movement to cultivate better and provide safer food while restoring the health of the planet. "Regions such as Bandung and Pemalang possess untapped potential for sustainable agricultural growth." commented, Matthew Edward Loh founder of Bio Ark Global's interest in this particular region.  "The provincial governments have exhibited a praiseworthy proactive stance via their collaborations with Bio Ark Global's initiatives. They have strategically planned for the imminent phase of substantial advancements in the local agricultural sector, highlighting the resilience and strategic vision that defines Indonesia's multifaceted developmental landscape." Establishing a resilient agricultural ecosystem Indonesia is committed to sustainable development, aligned with the global shift towards responsible and eco-friendly practices.  Indonesia's agricultural industry makes up close to 15% of its GDP, providing diverse organic inputs to the global market, including palm products, spices, and other produce. Bio Ark Global recognises Indonesia's ability to sustainably grow crops for its rapidly growing economy is intricately intertwined with the well-being of its natural resources. Bio Ark Global aims to introduce to the local economy its bio-organic technology and agricultural inputs which are free of synthetic chemicals, GMOs, and contaminants. These products not only enhance the quality and quantity of crop yields, they also mitigate the effects of climate change on crop growth. Additionally, these fertilisers harness beneficial microbes that in the long term help to maintain soil fertility. Fostering ecological and economic sustainability: Bio Ark Global's strategies on a closed-loop and fully self-sufficient cycle, sourcing and producing all raw ingredients and fertilizers locally which eventually fosters ecological and economic sustainability. Addressing climate change threats, the unique strategy strives to implement best agricultural practices. In addition, Bio Ark Global seeks to actively reduce carbon emissions and absorb carbon from the environment, thus mitigating climate change and promoting sustainability as a force for positive change. Bio Ark Global Committee Members with Mansur Hidayat S.T., Regent of Pemalang In Bandung, a key partnership with the state-owned enterprise, BUMD PT Perdana Multi Sarana Bandung Barat (PMgS), based in West Bandung district, was officially formalised on 1st February 2024, where the executive team of Bio Ark Global, and Mr Deden Robby, Director of PMgS, inaugurated the very first bio-organic fertiliser plant in Bandung. More importantly, the partnership with PMgS heralds a new era of innovation for the agricultural industry in the region whilst fostering sustainable practices, to ensure that local and regional demands of food supply are met. Known historically as a major producer of agriculture, especially rice, Bandung has over 160,000 hectares of land dedicated to farming, of which over 35% is used for food crop. Bio Ark Global will also be collaborating with Pemalang local partner P.T. SGP Indo Fresh Produce, specialised in agricultural exports to ensure a seamless integration into the local agricultural ecosystem. Apart from corn cultivation, Bio Ark Global will also be conducting field trials on other export crops in collaboration with local farmers. ]]> https://www.agrospectrumasia.com/news/116/1825/ntu-singapore-scientists-develop-artificial-worm-gut-to-break-down-plastics.html https://www.agrospectrumasia.com/news/116/1825/ntu-singapore-scientists-develop-artificial-worm-gut-to-break-down-plastics.html Wed, 14 Feb 2024 08:09:00 +0530 Innovative and scalable method to accelerate plastic biodegradation A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed an artificial ‘worm gut’ to break down plastics, offering hope for a nature-inspired method to tackle the global plastic pollution problem. By feeding worms with plastics and cultivating microbes found in their guts, researchers from NTU’s School of Civil and Environmental Engineering (CEE) and Singapore Centre for Environmental Life Sciences Engineering (SCELSE) have demonstrated a new method to accelerate plastic biodegradation. Previous studies have shown that Zophobas atratus worms – the larvae of the darkling beetle commonly sold as pet food and known as ‘superworms’ for their nutritional value – can survive on a diet of plastic because its gut contains bacteria capable of breaking down common types of plastic. However, their use in plastics processing has been impractical due to the slow rate of feeding and worm maintenance. NTU scientists have now demonstrated a way to overcome these challenges by isolating the worm’s gut bacteria and using them to do the job without the need for large scale worm breeding. University is aiming to fostering innovation and translating research into practical solutions that benefit society under its NTU2025 five-year strategic plan. NTU Associate Professor Cao Bin at the School of CEE and Principal Investigator at SCELSE said, “A single worm can only consume about a couple of milligrams of plastic in its lifetime, so imagine the number of worms that would be needed if we were to rely on them to process our plastic waste. Our method eliminates this need by removing the worm from the equation. We focus on boosting the useful microbes in the worm gut and building an artificial ‘worm gut’ that can efficiently break down plastics.” Developing an artificial worm gut To develop their method, the NTU scientists fed three groups of superworms different plastic diets - High-density polyethylene (HDPE), Polypropylene (PP) and Polystyrene (PS) - over 30 days. The control group was fed a diet of oatmeal. The NTU scientists selected the plastics as they are among the most common plastics in the world, used in everyday items like food boxes and detergent bottles. HDPE is a type of plastic known for its high-impact resistance, making it difficult to break down. After feeding the worms plastic, scientists extracted the microbiomes from their gut and incubated them in flasks containing synthetic nutrients and different types of plastics, forming an artificial ‘worm gut’. Over six weeks, the microbiomes were left to grow in the flasks at room temperature. Increase in plastic-degrading bacteria The scientists found that compared to the control group, the flasks which contained the gut microbiomes from the plastic-fed worms showed a significant increase in plastic-degrading bacteria. Furthermore, the microbial communities colonising the plastics in the flasks were simpler and more tailored to the specific type of plastic than the microbes found on plastics that had been fed directly to the worms .  When the microbial communities are simpler and targeted to a specific type of plastic, this translates to  potential for more efficient plastic degradation when used in real-life applications. First author of the study Dr Liu Yinan, Research Fellow at the School of CEE and SCELSE, said, “Our study represents the first reported successful attempt to develop plastic-associated bacterial communities from gut microbiomes of plastic-fed worms. Through exposing the gut microbiomes to specific conditions, we were able to boost the abundance of plastic-degrading bacteria present in our artificial ‘worm gut,’ suggesting that our method is stable and replicable at scale.” The researchers say their proof-of-concept lays the foundation for developing biotechnological approaches that use worms' gut microbiomes to process plastic waste. For their next steps, the researchers want to understand how the bacteria in the superworm's gut break down the plastics at the molecular level. Understanding the mechanism will help scientists engineer plastic-degrading bacterial communities to break down plastics efficiently in the future. ]]> https://www.agrospectrumasia.com/news/116/1820/vietnam-stimulates-public-private-partnership-to-initiate-new-project-of-1m-ha-superior-low-emission-rice.html https://www.agrospectrumasia.com/news/116/1820/vietnam-stimulates-public-private-partnership-to-initiate-new-project-of-1m-ha-superior-low-emission-rice.html Mon, 12 Feb 2024 10:52:42 +0530 MARD emphasizing on Public-Private Partnership, promoting innovation, implementing sustainable rice production by 2030 in Mekong Delta region Vietnam is pursuing effective public-private partnerships and partner support to achieve its goal of establishing a million hectares of high-quality, low-emission rice associated with green growth in the Mekong Delta region (Mekong Delta) by 2030. At the meeting of the Ministry of Agriculture and Rural Development (MARD), Vietnam Minister Le Minh Hoan highlighted the importance of Public-Private Partnerships, promoting innovation, and implementing 1 million hectares of low-emission rice. Co-chairs of the discussion include Minister Le Minh Hoan, Jaya Ratman - Singapore Ambassador to Vietnam, Mr. Paavo Eliste - Director of East Asia and the Pacific in charge of agriculture and food of the World Bank. world, Ms. Bevverley Postma - CEO of Grow Asia. Emphasizing the role of public-private cooperation and innovation in implementing a large rice production project in the Mekong Delta, Minister Le Minh Hoan said that to implement the project, Vietnam needs to mobilize resources and grow up technology. One of the important tools is the "Food Innovation Connection Network in Vietnam" (FIHV) established under an initiative launched at the World Economic Forum to connect innovation networks. domestic and international innovations, promoting the use of digital technology to develop smart agricultural value chains. The Minister said FIHV will help expand the scale and accelerate the transformation process of Vietnam's agricultural sector in particular and the economy in general to become a green, sustainable and low-emission agricultural powerhouse. In addition, Minister Le Minh Hoan also emphasized that, along with the efforts of state agencies in developing policies and creating favorable conditions to develop green and sustainable agriculture, the participation of The private sector, international partners, governmental and non-governmental organizations, domestic and international research agencies and experts play an important role and are the key to the Project's success. Paavo Eliste, Director of East Asia and the Pacific in charge of agriculture and food at the World Bank, said that like many other countries seriously affected by climate change, Vietnam has proactively implement new policies to promote the transition towards low emissions and green development. At the same time, Vietnam also takes actions to increase competitiveness in the international market. Paavo Eliste said that project implementation opens up great potential to promote innovation activities, mobilize carbon finance, apply digital technology and attract the private sector in unprecedented ways. available to expand market access. ]]> https://www.agrospectrumasia.com/news/116/1814/singapores-seviora-capital-launches-the-future-of-food-and-farming-t3f-strategy.html https://www.agrospectrumasia.com/news/116/1814/singapores-seviora-capital-launches-the-future-of-food-and-farming-t3f-strategy.html Fri, 09 Feb 2024 09:17:18 +0530 Seviora and Temasek Form Partnership to Invest in High Growth and Innovative Agri-Food Companies in APAC Singapore-based Investment Manager, Seviora Holdings has partnered with Temasek to jointly invest in late venture and early growth Agri-Food Companies in the Asia Pacific (APAC) region, through Seviora Capital’s The Future of Food and Farming (the “Seviora T3F”) Strategy. Since August 2023, the Seviora T3F Strategy has raised $173 million. The amount comprises seed capital from Seviora and Temasek, which ensures a strong alignment of interest with all investors, an investment by cornerstone investor Norinchukin Bank, as well as investments from other institutional investors. Seviora Capital expects to raise capital from institutional investors to participate in this commitment to drive transformation in the Agri-Food industry. Invests in compelling, innovative, and high-growth Agri-Food companies The Seviora T3F Strategy invests in compelling, innovative, and high-growth Agri-Food companies in the region that provide sustainable solutions and technologies to meet the challenges posed by massive demographic changes and fast-evolving consumer needs. It looks to identify companies that can help the Agri-Food system accelerate to a more sustainable and resilient future, and one which meets evolving consumption trends. An ecosystem of Agri-Food high growth and start-up companies is emerging rapidly across the region and building momentum. These companies are crucial in developing solutions and technologies that are deployable at scale and can address the challenges and opportunities in the Agri-Food systems both in APAC and around the world. “The Seviora T3F Strategy is a unique investment avenue to gain exposure and benefit from the transformation and high-growth in the Agri-Food sector in the APAC region,” said Jimmy Phoon, CEO at Seviora and Seviora Capital. “Seviora is excited to jointly invest with Temasek, a globally recognised leader in the Agri-Food sector, to capture the potential of this industry. We will be able to access a strong pipeline of investment opportunities through leveraging Temasek’s extensive network and ecosystem, as well as their experience and success in this space.” As Investment Manager, Seviora Capital will build a portfolio of investments from opportunities identified by Temasek, leveraging their extensive investment network, deep knowledge, and strong sourcing capability in the Agri-Food sector. Seviora Capital and Temasek will jointly evaluate these opportunities, capitalise on each other’s complementary strengths, and independently make investment decisions. “The transformation of the Agri-Food sector is critical to decarbonisation while ensuring food security, and meeting the evolving needs of consumers. Through this partnership with Seviora Group, we aim to scale capital and create value by investing in late venture and early growth Agri-Food companies across the APAC region that are at the forefront of innovation, leveraging technology to drive positive and sustainable change across the Agri-Food value chain" said Anuj Maheshwari, Head of Agri-Food at Temasek. Seviora and Temasek view the Agri-Food sector as being at a pivotal inflection point and presenting attractive investment opportunities. Through the Seviora T3F Strategy, Seviora and Temasek aim to capitalise on macro trends shaping the APAC Agri-Food sector and make investments that will drive transformation and positive changes across the Agri-Food value chain: Asia is home to 60% of the world’s population but only 35% of global arable land. Asia will need to produce more with less to feed its growing population. The region is projected to add another 250 million new citizens, equivalent to Indonesia’s population, by 2030 Asia needs more solutions to improve agriculture efficiency, market access and financing for farmers as the agriculture sector in emerging economies is severely fragmented. Over 80% of the region’s food consumption is produced by 450 million smallholder farmers who each work on land plots of less than 2 hectares Asia is currently experiencing a massive shift in food trends as its consumers are becoming more affluent, sophisticated, and demanding. These trends are slated to drive $2.4 trillion of incremental food spend in Asia by 2030. However, it will require $1.5 trillion in upstream investments to meet this forecast Agri-Food is a significant contributor to global emissions, accounting for about 34% of all emissions This dynamic is even more pronounced in some regions in Asia, such as South and Southeast Asia, where it contributes up to 50% of total emissions. Agri-Food is therefore a key consideration when looking to decarbonise Asia In January 2024, under the Seviora T3F Strategy, an investment of $17 million has been made in Country Delight – a subscription-led online food essentials delivery brand in India, that focuses on delivering high quality milk, milk derivatives, and other food essentials direct to consumers. Seviora Capital believes that Country Delight’s tech-enabled platform and strong brand proposition built around quality and trust allows the company to be best positioned to address key customer pain points relating to purity, freshness, and convenience. Over the past decade, Temasek has invested over $8 billion in innovative and scalable farm-to-fork businesses globally, with a growing portfolio of investments in APAC. Seviora Capital believes that the time is right to deploy capital to this key sector in APAC to benefit from the strong growth expected over the next decade. ]]> https://www.agrospectrumasia.com/news/116/1770/x3-holdings-unveils-global-headquarters-in-singapore-and-corporate-rebranding.html https://www.agrospectrumasia.com/news/116/1770/x3-holdings-unveils-global-headquarters-in-singapore-and-corporate-rebranding.html Tue, 30 Jan 2024 12:16:37 +0530 X3 Holdings Co., Ltd. , a global provider of digital solutions and technology services spanning diverse industries, is excited to announce the full operation of its global headquarters in Singapore and its rebranding of Powerbridge Technologies to X3 Holdings. Effective January 30, 2024, the Company has undergone a transformation, changing its corporate name from Powerbridge Technologies Co., Ltd. to X3 Holdings Co., Ltd. The Nasdaq stock symbol has also transitioned from PBTS to XTKG. This change reflects the Company's evolving global expansion strategy and its commitment to broader technological and business horizons. A New Era of Technological Innovation Founded in 1997, X3 Holdings has evolved into a global multi-industry digital solutions and technology services provider. Since its inception, the Company has been at the forefront of software and technology innovation, offering solutions and services in various industries and domains, including cloud computing, artificial intelligence, and enterprise software. The rebranding to X3 Holdings symbolizes a renewed focus on integrating cutting-edge technologies across a wider spectrum of industries. Expanding Business Horizons The decision to rebrand aligns with the Company's vision to expand its scope of business to target global markets. The Company excels in diversified business segments, including global trade digital technologies, bitcoin cryptomining operations, renewable energy projects, and agriculture technologies and trading. The Company has established a significant presence in these high-growth industries, with a global footprint spanning Asia, the Middle East, and Europe. Commitment to Quality and Excellence X3 Holdings has reached an opportunity to grow its brand further by continuously offering innovative solutions which validated its market position. The Company will continue its growth with a name describing the diverse aspects of its business. While the Company's brand identity is changing, its commitment to delivering quality and reliable solutions remain unwavering. X3 Holdings will continue to support existing products and customers while exploring new opportunities and partnerships. Global Expansion and Growth Strategy The inauguration of the Singapore headquarters and the rebranding of X3 Holdings signify crucial steps in the Company's aggressive yet prudent global expansion and growth strategy across its diversified business segments in digital technologies, cryptomining operations, renewable energy, and agriculture technologies. Singapore, with its strategic location, global business environment, and access to international talents, serves as the ideal hub for X3 Holdings' future growth. Stewart Lor, Chief Executive Officer of X3 Holdings, expressed his optimism: "X3 Holdings represents our growth and transformation over the years. I am delighted to witness the launch of our global headquarters in Singapore, accompanied by the execution of our corporate name and ticker changes. This marks a pivotal moment for the Company as we continue to advance our global expansion plan. I have every confidence that this strategic move will accelerate our growth trajectory, delivering enhanced value to our investors." X3 Holdings Co., Ltd. is a global provider of digital solutions and technology services spanning diverse industries. The Company is operating across diversified business segments in digital technologies, cryptomining operations, renewable energy and agriculture technologies. ]]> https://www.agrospectrumasia.com/news/116/1763/pepsico-launches-second-apac-greenhouse-accelerator-2024-sustainability-edition.html https://www.agrospectrumasia.com/news/116/1763/pepsico-launches-second-apac-greenhouse-accelerator-2024-sustainability-edition.html Mon, 29 Jan 2024 08:42:00 +0530 Reinforces Commitment to pep+ Goals: With the program, PepsiCo aims to address packaging waste, agricultural sustainability, and climate change by creating a positive impact through collaboration and partnerships. The final winner of the $ 100,000 prize will be announced in Thailand in September 2024. PepsiCo has launched its second Greenhouse Accelerator program in the Asia Pacific (APAC) region. Following the success of last year’s program, PepsiCo is looking to make an even greater impact on the food and beverage sector in the region by collaborating with and supporting entrepreneurs who are developing innovative solutions in sustainable agriculture, climate action, and the circular economy. As the Asia Pacific experiences a notable shift towards more sustainable supply chains in an effort to reach net zero, PepsiCo understands its position to influence and be a part of this transition. The Greenhouse Accelerator APAC Sustainability Edition is an initiative to partner with innovative entrepreneurs in the region to advance the company’s goal to be net zero by 2040. As part of the program, PepsiCo will select up to 10 applicants to receive $ 20,000 in grants as well as mentoring from subject-matter experts from PepsiCo’s executive bench and broader leadership team. The final winner of the $ 100,000 prize will be announced in Thailand in September 2024. Applications for 2024 are now open, and APAC startups with solutions in the sustainable packaging, climate action, and sustainable agriculture spaces are eligible to apply. The shortlisted applicants will be selected based on the degree of innovation, business model scalability, uniqueness, disruptive potential, and a mission to drive emissions reduction and circularity. “Building on the strong start we made in 2023, we are extremely proud to launch the second edition of the Greenhouse Accelerator program across the Asia Pacific region. Last year, we initiated seven pilot projects, each contributing to our sustainability goals and demonstrating the power of partnership. APAC is a focal region for agri and food tech innovation, and with new partners joining us, we aim to use our reach to positively influence the food ecosystem.” shared Wern-Yuen Tan, PepsiCo, CEO of APAC. Greenhouse Accelerator Program Significance Since its inception in 2017, the Greenhouse Accelerator has included over 86 companies across the Middle East and North Africa, Europe and Sub-Saharan Africa, the United States, and APAC. To date, the collective revenue of the emerging startups has exceeded $20 million. Last year, the program received over 100 applications across the APAC region, with Powered Carbon delivering the winning solution. Powered Carbon’s low carbon fertilizer solution which uses CO2 to cultivate bacteria, has since been tested on potatoes in PepsiCo’s China Shandong Farm. For the second edition of the program in APAC, PepsiCo has partnered with Suntory PepsiCo Beverage Thailand, Suntory PepsiCo Vietnam Beverage, and Circulate Capitalwith an aim to address a comprehensive range of environmental challenges and to cultivate a generation of entrepreneurs who can drive positive impact across multiple facets of sustainability. Ashish Joshi, Chief Executive Officer, Suntory PepsiCo Beverage (Thailand), said, "As a leader in the beverage industry, Suntory PepsiCo Thailand is proactively addressing environmental challenges through an unwavering commitment to sustainability, innovation, and compliance. We are dedicated to optimizing internal processes and reducing greenhouse gas emissions across our entire value chain while collaborating with other stakeholders to achieve a net-zero carbon society. We clearly define priority issues, including achieving water conservation and replenishment, fostering a sustainable packaging management for the circular economy, and greenhouse gas reduction throughout our operation. Emphasizing the importance of collaboration, we are pleased to participate in this program to build a sustainable society that prioritizes environmental responsibility.” “Suntory PepsiCo Vietnam is proud to be a partner in this impactful initiative, create a platform where innovations can thrive and can contribute to the movement toward a more sustainable future. Our company’s sustainability strategy and goals align with the Vietnam Government’s commitment, especially its pledge to reach net-zero greenhouse gas emissions by 2025. We have collaborated with strategic partners to implement multiple initiatives in realizing sustainability goals, notably, our phasing out of fossil fuel in manufacturing plants and reduced virgin plastic consumption leading to the reduction in greenhouse gas emissions.” said Jahanzeb Khan, CEO and General Director, Suntory PepsiCo Vietnam. ]]> https://www.agrospectrumasia.com/news/116/1762/trends-2024-asia-pacifics-fb-industry-anticipates-a-slew-of-new-trends.html https://www.agrospectrumasia.com/news/116/1762/trends-2024-asia-pacifics-fb-industry-anticipates-a-slew-of-new-trends.html Mon, 29 Jan 2024 07:22:00 +0530 By Christian Philippsen, Managing Director, BENEO, Asia Pacific With every new year that unfolds, Asia Pacific’s F&B industry anticipates a slew of new trends. Among them, is the predicted rise of the adventurous consumer. According to Mintel, “amid ongoing uncertainty and anxiety, consumers will seek experiential food and drink that is enjoyable, fuels productivity and transports them to new realms.” How do you foresee the potential plant-based alternative protein industry holds for the future? A global study found that 7 in 10 consumers have a desire to experience interesting textures, and to be surprised in some way. 2 Specifically, countries in the Asia Pacific region such as the Philippines have almost 8 in 10 consumers saying that eating and drinking is the main way they connect with family and friends. 3 This connection can be further fuelled by novel, adventurous food choices that bring variety to the table, and increase connectivity amongst different generations due to a shared experience of new taste sensations. But while the adventurous consumer is eager to set forth on their culinary journey, they have alsounderscored the need for a balance between taste, price, health, and sustainability. These individuals are seeking food products that not only transport them to new dimensions, but also meet their nutritional, economic and social criteria. In light of this emerging trend, food manufacturers are looking towards sectors such as the plant- based industry to captivate the adventurous consumer. The industry holds enormous growth potential, and plant-based products are well positioned to meet this proliferating consumer demand. However, in an environment where the appeal for plant-based burger patties has dwindled, food developers must look towards creating new offerings that keep consumers wanting more. What are the novel strategies at alternative meat industry adopted to elevate palates and textures of Plant-Based Products?To pave the way for a new plant-based future, manufacturers must prioritise taste, texture, and indulgence. Taste stands out as a critical component of plant-based success, and advancements such as BeneoPro W-Tex, a textured wheat protein, allows manufacturers to craft a diverse range of flavours. This flexible meat substitute can also be infused with a variety of tastes, herbs, and spices. Moreover, consumers are seeking plant-based alternatives that mimic the textures of popular, everyday foods. For instance, BeneoPro W-Tex can be utilised in a wide range of applications, especially products with meat analogues such as sausages and chicken nuggets. With a protein content of at least 65% (on dry matter) and a unique alveolar structure, it facilitates the development of a juicy-like texture. Elevating Palates and Textures of Plant-Based ProductsTo pave the way for a new plant-based future, manufacturers must prioritise taste, texture, and indulgence. Taste stands out as a critical component of plant-based success, and advancements such as BeneoPro W-Tex, a textured wheat protein, allows manufacturers to craft a diverse range of flavours. This flexible meat substitute can also be infused with a variety of tastes, herbs, and spices. Moreover, consumers are seeking plant-based alternatives that mimic the textures of popular, everyday foods. For instance, BeneoPro W-Tex can be utilised in a wide range of applications, especially products with meat analogues such as sausages and chicken nuggets. With a protein content of at least 65% (on dry matter) and a unique alveolar structure, it facilitates the development of a juicy-like texture. Increasing the Feel-Good FactorIndulgence will also be key in satisfying the adventurous consumer this year. A recent study found that product packaging should steer clear of mentioning the words ‘alternative and substitute’ as they may evoke feelings of sacrifice. 4 Instead, careful wording that underscores the indulgent and gratifying nature of plant-based products enhances their appeal to the adventurous consumer. How can the food industry broaden the Plant-Based alternative protein ingredient horizon? Ingredients such as rice, a popular Asian staple, can play a crucial role in creating guilt-free sweet treats. For instance, BENEO’s functional native rice starches generate high stability for foods with demanding processing conditions, such as low pH values or high shear forces. In addition, rice starch is mild in taste and neutral in colour, and is especially attractive to consumers who are lactose intolerant and experience other digestive health issues. Its instant variant is also particularly suitable for products that are processed cold, such as desserts or bakery cream. It also enables the development of plant-based cocoa bars, providing a nice flavour, good snap, smooth mouthfeel, and excellent melting behaviour. Rice ingredients are also a viable solution to the demand for clean-label products. In fact, rice starch and rice flour score highly in this context as consumers perceive them as a natural and familiar cupboard ingredient, with 61 and 71 % of consumers worldwide regarding rice starch and rice flour as natural respectively. Beyond prioritising taste, texture, and indulgence, food manufacturers can broaden their horizons by exploring new product categories that resonate with the adventurous consumer. One such category is Asian-inspired recipes, an increasingly popular and attractive group of foods among consumers globally. By harnessing innovative ingredients such as BENEO’s textured wheat protein or rice starches, manufacturers can craft plant-based versions of traditional Asian dishes such as xiao long bao, Thai basil pork, siew mai, and steamed buns. In 2024, placing a heightened emphasis on taste, texture, and indulgence will be pivotal, especially as food manufacturers expand their product categories in the plant-based sector. This provides an opportune time to harness plant-based ingredients and transform them into exciting, unique products that live up to the demands of the adventurous consumer. ]]> https://www.agrospectrumasia.com/news/116/1760/singapores-sgp-foods-advocates-sustainability-and-carbon-crediting-for-food-production.html https://www.agrospectrumasia.com/news/116/1760/singapores-sgp-foods-advocates-sustainability-and-carbon-crediting-for-food-production.html Wed, 24 Jan 2024 10:56:15 +0530 Views from Pek Yun Ning Chairman, Chief Executive Officer, and Founder, SGP Foods In January 2023, researchers from the Centre for Climate Research Singapore warned that warming temperatures could rise by up to 5°C over the next century, resulting in scorching heat, severe storms, harsh dry spells, and suffocating pollution. As polar ice caps melt, deforestation increases, and sea levels rise, the whole world will also face health problems due to contaminated water, according to the National Collaborating Centre for Environmental Health (British Columbia). Pek Yun Ning, Chairman, CEO, and Founder of SGP Foods, Singapore's best-performing technology company, understands that change is imperative. "Our survival as a species depends on protecting our natural environment." With its innovative technologies, SGP Foods is a global leader in agriculture sustainability, CO₂ emissions reduction, and carbon credit utilisation. Jonah Crawford, later SGP Foods' CTO and Co-Founder, shared views on food security and the water, energy, and food nexus. The ideator, strategist, and manager immediately identified ways to improve Singapore's food security. "We tested our ideas for achieving sustainability in Singapore and with our regional partners." Tracking emissions from commodities, processing, and logistics, SGP Foods was incorporated in Singapore in April 2020 to combat the effects of climate change and ensure food security – two of humanity's greatest challenges. Its green logistics digital infrastructural approach incorporates plant-based protein additives, deforestation-free cooking oils, low-emission eggs, and high-intensity vegetable production. To track emissions, it uses proprietary agriculture and resource optimisation technologies. Multipurpose, sustainable Allied Fibre Crops As agri-food increasingly focuses on sustainability, Pek is particularly proud of the Allied Fibre crops SGP Foods is now growing in Thailand and Mexico using seeds from America. "In the context of the Allied Fibres Programme, our intervention has increased productivity. Using sustainable development and lowering food production emissions, the company aims to be the world leader in allied fibre products." Besides providing food, fibre, and fuel, the Allied Fibre crops also ensure Singapore's food security and effectively reduce greenhouse gas emissions (GHGs) through sequestering carbon in the soil, decreasing erosion, and increasing organic matter. "Food waste is a problem at both production and consumption levels," says Pek. "Our product contains 20% protein, which converts into tofu (a cheaper meat substitute), helps reduce malnutrition, and generates less agricultural waste. These vastly benefit the soil and the greater ecosystem." Product quality and efficiency are enhanced by technology To increase efficiency of the Allied Fibre crops' primary products, SGP Foods provides seed meal to bakeries and noodle makers. Seed oils have polyunsaturated fats, antioxidants, and phenolic compounds that make them suitable replacements for soya, cottonseed, and olive oils for cooking. In addition, with little waste when processed, these plant-based products are cost-effective. Besides replacing synthetic fibres, Pek says they can be used for cosmetics, soaps, chocolates, livestock feed, building materials, furniture, gardening, and textiles. Collaboration improves innovation To boost technology, attract new investments, and expand markets, Pek emphasises the need for policies, funding, and partnerships. "We can reduce GHGs, feed growing populations, and create circular economies through collaborations across the food system," Pek says. Reducing carbon emissions generates carbon credits "As commercial and industrial activities also contribute to the crisis, businesses, including carbon markets like Singapore's Climate Impact X (CIX) and regulators, must work together to create a sustainable net-zero economy. Especially since the Carbon Pricing (Amendment) Act 2022 took effect in March 2023, a new market for carbon credits is ripe for disruption, with many ready to reap the benefits of carbon reduction and pay lower taxes." SGP Foods has helped establish Singapore as a carbon hub in this regard. "By combining technology, research, education, and decarbonisation recommendations, our carbon offset scheme can increase return on investment for all stakeholders. Innovation is driven by data and blockchain technologies that can be enhanced with AI, which automates processes in various ways. These cutting-edge technologies ensure data integrity, accuracy, and value-added insights for success." SGP Foods' carbon project in Mexico involves farming Allied Fibre crops on 50 hectares of land acquired from a food technology company. It minimises climatic impact and generates carbon credits by increasing carbon absorption. Using AI, drones, efficiency and productivity technologies, sensors, and data consolidation, it helps farmers, landowners, corporations, and governments generate revenue through the sale of carbon credits. Reducing emissions by incentivising industries Emissions can be offset by the increased possession of carbon credits. It aligns with the Paris Agreement, a global climate change treaty signed in December 2015, which aims to limit global warming to well below 2°C to avoid causing more frequent and severe droughts, heatwaves, and rainfall. "Carbon credits reduce GHGs and incentivise emission reductions. Discovering hidden opportunities opens up a new world of possibilities," says Pek, whose company also offers carbon monitoring, climate risk analyses, and decarbonisation recommendations. Using SGP Foods software, real estate, manufacturing, marine, shipping, and logistics companies can also create robust ESG sustainability programmes that resolve efficiency issues, produce sustainability reports, and generate carbon credits. As a result, SGP Foods has attracted the attention of policymakers and scientists. "Integrity and trust are essential to any industry as we move forward. Our technology and software enable carbon accounting and crediting to be tracked and reported precisely, resulting in reliable prices." SGP Foods is developing a platform that facilitates carbon trading as well as more cost-saving, sustainable agri-tech innovations. ]]> https://www.agrospectrumasia.com/news/116/1746/singapores-sit-initiates-sustainable-built-environment-sbe-programme-to-empower-agritech-and-aquaculture-talents.html https://www.agrospectrumasia.com/news/116/1746/singapores-sit-initiates-sustainable-built-environment-sbe-programme-to-empower-agritech-and-aquaculture-talents.html Mon, 22 Jan 2024 08:18:30 +0530 New Agritech and Aquaculture Specialisation will be introduced in Sustainable Built Environment (SBE) programme to train the workforce needed in the rapidly developing agri-food sector In anticipation of the transformation in the agri-food sector and the growing global demand for green talent, Singapore's SIT will introduce a new elective specialisation in Agritech and Aquaculture under the SBE programme. Growing Talent in the Agritech and Aquaculture Sector The new specialisation will cover a wide range of topics, including Agritech systems and Aquaculture economics, to holistically train learners in this field of study. With food security gaining focus, graduates can expect employment opportunities across various sectors, including agri-food, aquaculture, marine research and government sectors. With this new specialisation, the SBE degree programme will have three distinct specialisation baskets – Integrated Facilities Management, Green Building Design, and Agritech and Aquaculture. Melvin Chow, Senior Director, Urban Food Solutions Division, Singapore Food Agency, said, “The pandemic and extreme weather conditions have shown how food supply chains can be disrupted, and this reiterates the importance of food security. This is why we have a “30 by 30” vision, with an aim to build the agri-food industry’s capability and capacity to sustainably produce 30 per cent of Singapore’s nutritional needs by 2030. “The agri-food sector would have to harness technologies for a productive, climate-resilient, and resource-efficient food production. The same goes for the future of aquaculture in Singapore, as we aim to be the leading research and innovation cluster for sustainable tropical aquaculture. Having a workforce adept in agri-tech and aquaculture becomes paramount. SIT’s specialised training is a timely and strategic response to this demand, preparing students to be catalysts for innovation and sustainability in the agri-food and aquaculture industry.”  Specialist Certificate in Environmental Sustainability Measurement and Management The University is also launching a new Specialist Certificate in Environmental Sustainability Measurement and Management to support industry’s growing sustainability reporting needs. This specialist certificate will be offered as a Continuing Education and Training course to working professionals who may apply for enrolment in the inaugural intake starting May 2024. The course provides learners with a comprehensive understanding of sustainability, presenting various approaches to managing and advancing sustainability, including circularity, adaptation, mitigation, financing and policymaking. Learners will develop skillsets in quantifying and articulating the measurement and management of environmental sustainability ]]> https://www.agrospectrumasia.com/news/116/1741/grow-asias-executive-director-in-singapore-revels-goal-and-trajectories-for-2024.html https://www.agrospectrumasia.com/news/116/1741/grow-asias-executive-director-in-singapore-revels-goal-and-trajectories-for-2024.html Fri, 19 Jan 2024 10:59:54 +0530 Beverley Postma, Executive Director, Grow Asia reveals Grow Asia's projections with the Theme "Consolidate, Focus, and Scale" though four public-private programs and funds: GrowVentures, GrowHer, GrowRight, and GrowBeyond The multi stakeholder partnership platform in Southeast Asia, Grow Asia works to catalyze inclusive agriculture development by convening governments, farmers, NGOs, private sector and other stakeholders co-create value chain initiatives aimed at empowering smallholder farmers and protecting the and environmental sustainability of agriculture. Grow Asia was established by the World Economic Forum, in collaboration with the Association of Southeast Asian Nations (ASEAN). Grow Asia's work guided by four operating principles: Smallholder-focused, keeping the farmer at the center of all initiatives and investments Country-led and locally-driven, owned by stakeholders and aligned with national plans, strategies and goals. Multi-stakeholder and inclusive, engaging government, private sector, international organizations, civil society, farmer organizations and others. focusing on catalyzing and expanding sustainable, inclusive investments and market-based activities Beverley Postma, Executive Director, Grow Asia in her recent statement, projected Grow Asia's goals with the theme "Consolidate, Focus, and Scale" through four public-private programs and funds: GrowVentures, GrowHer, GrowRight, and GrowBeyond. Executive Director of Grow Asia says, "We know the only way to deliver transformation at scale is to increase equitable access to both technology and finance to the millions of SMEs and smallholder farmers who lie at the heart of our agri-food ecosystem. To do this, we must double down on our partnership efforts to forge effective global > regional > country impact pathways, connecting people, technology, and financial services in a way that offers a ‘win-win’ for all. This is the only route to achieving impactful global change at scale". "We must also continue to challenge silos by disrupting the fragmentation that is now our biggest barrier to scalable outcomes. The value of isolated, satellite and bilateral partnerships has waned. The time has come to work together to harvest the learnings from these projects by creating strategic, multi-stakeholder mechanisms that integrate the limited resources of individual actors - governments, companies, philanthropies, and civil society to deliver impact that is greater than the sum of their parts. With effective coordination, this approach will both streamline and amplify efforts to deliver sustainable economic growth across the region. At Grow Asia, we are committed to equipping the millions of enterprises in Southeast Asia that are integral to the sustainability of our future with the technology and financial services they need. We cannot do this without the ongoing support of our 660+ partners and I look forward to working with you this year to transform dialogue into opportunities, and commitment into action" adds Beverley Postma. ]]> https://www.agrospectrumasia.com/news/116/1695/malaysia-accelerator-program-plug-and-play-fosters-start-up-innovation-in-agriculture.html https://www.agrospectrumasia.com/news/116/1695/malaysia-accelerator-program-plug-and-play-fosters-start-up-innovation-in-agriculture.html Mon, 08 Jan 2024 08:48:37 +0530 Plug and Play hosts inaugural Malaysia Expo Day in Kuala Lumpur with strategic partners Khazanah Nasional, CelcomDigi, Sime Darby Plantation, and EDOTCO Group Plug and Play held the inaugural Expo Day for its newly launched Malaysia Accelerator program which seeks to accelerate the growth of the innovation ecosystem in the country by working with leading corporations and startups across the globe. The event featured pitches from 10 startups that were selected to be part of the first batch of its Malaysia-based accelerator program. At the event, Khazanah Nasional ("Khazanah") shared about the Future Malaysia Programme and its commitment to accelerating innovation within the country. Together with other Malaysian conglomerates such as CelcomDigi, Sime Darby Plantation, and EDOTCO Group, Plug and Play aims to scale the startups' solutions and drive substantial socio-economic impact within Malaysia. The Malaysia Accelerator program focuses on pivotal founding themes such as Digital Society & Technology Hub, Sustainability & Climate Resilience, and Food Security & Agriculture. Khazanah Managing Director Dato' Amirul Feisal Wan Zahir said, "Khazanah, through our Advancing Malaysia strategy, is committed to nation-building and economic empowerment, in support of the government's aspiration of bolstering the nation's resilience, advancing economic transformation and improving socioeconomic outcomes. The Future Malaysia Programme, an initiative under Dana Impak, is a representation of that commitment specifically for local entrepreneurs, startups, and businesses to spur innovation and economic growth, by driving strategic collaborations within Malaysia's startup and corporate venture ecosystem." "It is encouraging and exciting to be part of something that is driven by innovation, especially creating new synergies between startups and corporates. We are committed to collaborating with other companies and exploring new solutions in areas such as artificial intelligence/machine learning, IR4.0, Web 3.0, digital SME solutions, electrification, etc. This is further made possible through CelcomDigi's Innovation Centre, which is dedicated to exploring and developing innovative technologies while creating a vibrant ecosystem where startups can thrive and make a meaningful impact," shared T. Kugan, Chief Innovation Officer, CelcomDigi. ]]> https://www.agrospectrumasia.com/news/116/1668/singapores-nus-scelse-scientists-uncover-plant-hormone-that-can-boost-plant-growth-by-30.html https://www.agrospectrumasia.com/news/116/1668/singapores-nus-scelse-scientists-uncover-plant-hormone-that-can-boost-plant-growth-by-30.html Wed, 27 Dec 2023 11:07:29 +0530 Discovery holds great promise for sustainable food security across diverse soils and crops A study conducted by NUS and the Singapore Center for Environmental Life Sciences Engineering (SCELSE) uncovered the most powerful tool in nature's arsenal for combating agricultural challenges today: agro-microbials, or agro-chemicals of natural origin, that can enhance crop productivity and yield by enhancing synergy between crops and microbes. In a study conducted over five years from 2018, the scientists discovered that a well-known protective hormone typically released by plants above ground during periods of stress – a volatile organic compound (VOC) known as methyl jasmonate (MeJA) – possessed a hitherto unknown function. They found that MeJa served as a shared, possibly secret, language that allows the plant to communicate with the surrounding layers of microorganisms embedded in the soil.  The research team has made three important discoveries: Using a specially engineered airflow system, scientists have found, for the first time, that MeJA is released underground by the plant roots in a volatile form; The presence of volatile MeJA triggers and enhances the formation of biofilms in bacteria situated at a distance from the plant roots; and These bacteria in the biofilm release a different set of volatile compounds that can boost plant growth by up to 30%. Associate Professor Sanjay Swarup, who is a Principal Investigator at the Research Centre on Sustainable Urban Farming (SUrF) under the NUS Faculty of Science and a Deputy Research Director at SCELSE, said, “The impact of this discovery is manifold and key to sustainable agriculture. Harnessing these agricultural microbes will not only boost crop productivity, but also reduce the need for synthetic inputs and mitigate the environmental impact of modern farming practices.” Having discovered nature’s own way of communication between plants and beneficial microbes, the research team has filed a patent for the use of this novel application to enhance it to improve the resilience and productivity of agricultural systems. The upshot of this could be a new generation of agro-chemicals or nature-structured chemicals which can be used to enhance the benefits for plants. Agro-microbials can influence plant growth and address food security. Agro-microbials – and nature-based agrochemicals – are now emerging as a promising strategy for sustainable agriculture. Agro-microbials encompass microbial communities associated with crops, and they serve critical functions of plant growth promotion, disease prevention, and nitrogen fixation. They also help to keep the soil fertile by breaking down organic matter, recycling nutrients, and creating humus to retain moisture. Diverse communities of agro-microbials can be found inside biofilms, where they are embedded in a self-produced matrix. ]]> https://www.agrospectrumasia.com/news/116/1642/zespri-rallies-innovators-on-world-kiwifruit-day-to-create-a-more-sustainable-future.html https://www.agrospectrumasia.com/news/116/1642/zespri-rallies-innovators-on-world-kiwifruit-day-to-create-a-more-sustainable-future.html Wed, 20 Dec 2023 08:18:24 +0530 The world's largest kiwifruit marketer seeks forward-thinking visionaries to apply to its just-launched innovation funding initiative ZAG On World Kiwifruit Day (December 21), Zespri, the largest kiwifruit marketer in the world, invites all forward-thinking visionaries, disruptors, dreamers, and darers to apply for its new innovation funding initiative, ZAG. To raise awareness of some of the key challenges facing the kiwifruit industry – and create excitement for finding real-world solutions – Zespri is focusing on sustainable agriculture, technology, automation, packaging, supply chain, logistics, and industry education. Zespri's $2 million annual fund will support future innovation initiatives and global partnerships that strengthen its ability to fulfill its purpose - delivering the goodness of kiwifruit to people, communities, and the environment throughout the world. ZAG is designed to attract innovative problem solvers from around the world who can help address some of the key challenges the industry faces as it meets growing demand for kiwifruit. Zespri is seeking forward-thinking visionaries, disruptors, dreamers, and darers to help it better innovate in sustainable agriculture, technology, automation, packaging, supply chain, logistics and industry education. ZAG will support projects that are focused on four core priorities for Zespri: (1) Initiatives that are good for kiwifruit by driving superior quality and lifting on orchard productivity (2) Initiatives that are good for people by promoting wellbeing through kiwifruit consumption (3) Initiatives that are good for the environment by protecting and enhancing nature (4) And finally, initiatives that foster a thriving kiwifruit industry, benefitting growers and the local communities they are a part of. To join Zespri’s mission to create a better kiwifruit industry for all, apply to the fund at zespri.com/ZAGFUND ]]> https://www.agrospectrumasia.com/news/116/1840/insectta-unveils-insect-biomaterial-extraction-pilot-plant-in-singapore.html https://www.agrospectrumasia.com/news/116/1840/insectta-unveils-insect-biomaterial-extraction-pilot-plant-in-singapore.html Fri, 24 Nov 2023 14:49:00 +0530 Insectta, a leading company in the insect industry, has opened its new insect biomaterial extraction pilot plant. This milestone marks the beginning of Insectta’s industrialisation of its patented black soldier fly (BSF) chitosan and melanin extraction process, which has already attracted the attention of industry experts and customers alike. With the successful completion of the pilot facility, the company is positioned for substantial growth, enhancing its production capacity to better serve a broader customer base, solidifying its position as a key player in the insect industry. Pilot Production Facility A grand opening ceremony attended by Insectta’s collaborators and stakeholders was held on 24th Nov 2023. Located at JTC Cleantech Three, the latest development in JTC's CleanTech Park, the pilot facility allows Insectta to increase its production capacity by 30 times. Guest of Honour, Sharon Tay, Director of Food Manufacturing and Agritech at Enterprise Singapore, noted “Insectta’s technology to extract biomaterials such as chitosan and melanin from insects will enable the company to contribute greatly to new formulations of products in a wide variety of fields. Singapore hopes to stay at the forefront of these innovations, with companies like Insectta paving the way.” Alongside a ribbon cutting ceremony, guests were treated to tours of the pilot facility and a presentation of Insectta’s product development roadmap ahead. Poised to achieve their next milestone, Chua Kai-Ning (Co-Founder and Chief Marketing Officer) said “We’re proud of the progress Insectta has made in the past 3 years and see this as the stepping stone for manufacturing and selling our biomaterials on a large scale. We’re actively looking for customers and collaborators who want to harness the power of our chitosan in the personal wellness and healthcare space as well as those in the organic electronics and biomedical industries looking to tap on melanin’s capabilities.” Insectta’s proprietary and patented technology In a market saturated with insect protein, oil, and fertilizer startups, Insectta stands out with its innovative chitosan and melanin extraction technology, poised to redefine the applications of Black Soldier Fly (BSF) derivatives. Beyond the conventional uses in insect-related products, Insectta's advancements open doors to new frontiers, particularly in the pharmaceuticals, personal wellness, and organic electronics industries. Chitosan, a versatile biomaterial celebrated for its wound healing and antioxidant properties, finds applications across diverse sectors from pharmaceuticals to personal wellness. Simultaneously, melanin, a natural pigment distinguished by its electrochemical and healing attributes, emerges as a sought-after choice for the burgeoning fields of organic electronics and biomedicine. In line with their mission for “insects to power our healthcare and electronics,” Insectta is positioned not only to enhance the insect industry’s economic value but to elevate its environmental impact. Utilising their patented extraction technique, the Insectta Team has achieved another world first – the ability to extract water soluble melanin in unprecedented quantities. End-users can expect a cleaner, purer, chitosan and a highly functional melanin at an extremely competitive price – all obtained through a circular process that is not only cost-competitive but also less energy-intensive and more sustainable compared to existing extraction methodologies. Insectta's pioneering efforts underscore their commitment to sustainability, offering innovative solutions that contribute to a greener and more economically viable future for the insect industry. ]]> https://www.agrospectrumasia.com/news/116/1559/zespri-unveils-zag-an-innovation-funding-initiative-rallying-visionaries-for-a-more-sustainable-future.html https://www.agrospectrumasia.com/news/116/1559/zespri-unveils-zag-an-innovation-funding-initiative-rallying-visionaries-for-a-more-sustainable-future.html Wed, 22 Nov 2023 11:07:35 +0530 The US$2 million annual fund will propel initiatives to help shape a thriving world through the goodness of kiwifruit Zespri, the world's largest kiwifruit marketer with over $US2.5 billion in revenue - managing around one-third of the industry's global volume - is proud to announce the establishment of a new innovation funding initiative, known as ZAG. Powered by its purpose – to help people, communities and the environment around the world thrive through the goodness of kiwifruit - ZAG will play an important role in the company's mission. The US$2 million annual fund will support future innovation initiatives and global strategic partnerships that strengthen Zespri's ability to deliver on its purpose. ZAG is designed to attract innovative problem solvers from around the world who can help address some of the key challenges the industry faces as it meets growing demand for kiwifruit. Zespri is seeking forward-thinking visionaries, disruptors, dreamers, and darers to help it better innovate in sustainable agriculture, technology, automation, packaging, supply chain, logistics and industry education. "We have a very clear focus on creating sustainable long-term value for our growers and ZAG will enable us to partner with other innovators to explore ways to do this, whilst also helping restore nature and moving us to a place where healthy eating is a well-established habit," said Jiunn Shih, Chief Marketing, Innovation and Sustainability Officer. "We want to be the ZAG the food system needs. Our ambitions are greater than our capabilities, and with this in mind, we are inviting others to partner with us to help solve challenges that impact our fruit and the wellbeing of people, communities and the environment." ZAG will support projects that are focused on four core priorities for Zespri: (1) Initiatives that are good for kiwifruit by driving superior quality and lifting on orchard productivity; (2) Initiatives that are good for people by promoting wellbeing through kiwifruit consumption; (3) Initiatives that are good for the environment by protecting and enhancing nature; (4) And finally, initiatives that foster a thriving kiwifruit industry, benefitting growers and the local communities they are a part of. As one of the world's leading fruit brands, Zespri works with about 4,000 growers around the world to bring healthy and delicious fruit to more than 50 countries and has a set of long-term sustainability targets and goals. Mr. Shih says ZAG will be closely aligned with Zespri's sustainability programme. "While we're making steady progress, such as a five percent reduction in our shipping emissions through improved charter vessel utilisation, we know it's new partners and solutions that will really unlock change." "We're inspired by our growers and supply chain partners who are prototyping actions as part of our carbon-neutral trial. And we're pushing forward a partnership approach on shipping by asking other businesses and governments to come with us, so we can stimulate the demand that's needed to accelerate the deployment of greener solutions." Zespri is developing a science-aligned net-zero roadmap to 2050, has reduced the environmental impact of its packaging with 88 percent now recyclable, reusable or compostable, and last year released its Climate Change Adaptation Plan – Adapting to Thrive which outlines how the company is planning on adapting to the impacts of climate change to help growers. Zespri has also continued rolling out global nutrition programmes designed to lift the consumption of fresh kiwifruit around the world and created 5 billion healthy eating occasions in the 2022/23 season – well on the way to its goal of lifting this to 6 billion by 2025. It has also supported 35 healthy lifestyle programmes in over 12 countries since 2020. "We're really excited about the potential ZAG has to increase our efforts in this space. We look forward to working with agri- and food-tech innovators as well as other solution providers, to help Zespri and the kiwifruit industry achieve an even brighter future," said Mr Shih. ]]> https://www.agrospectrumasia.com/news/116/1550/blue-aqua-and-scd-probiotics-partner-to-build-manufacturing-plant-in-singapore.html https://www.agrospectrumasia.com/news/116/1550/blue-aqua-and-scd-probiotics-partner-to-build-manufacturing-plant-in-singapore.html Fri, 17 Nov 2023 11:22:14 +0530 The collaboration aims to establish a cutting-edge manufacturing plant in Singapore Blue Aqua International, a prominent aquaculture farming technology and farm care manufacturing company, and SCD Probiotics, a global leader in probiotic solutions, have recently announced an exciting joint venture. The collaboration aims to establish a cutting-edge manufacturing plant in Singapore, focusing on the production of sustainable and natural microbial biochemical solutions tailored for the global aquaculture market. Dr. Farshad Shishehchian, CEO and founder of Blue Aqua, expressed his enthusiasm about the partnership, stating, “We are thrilled to collaborate with SCD Probiotics to establish a world-class manufacturing facility in Singapore. This partnership positions us to provide top-notch probiotics and enzymes to meet the surging global demand, in addition to expanding our portfolio to include SCD Probiotics products for aquaculture.” Matt Wood, founder and CEO of SCD Probiotics, shares in the excitement, saying, “Our mission at SCD Probiotics is to reduce chemical and antibiotic use worldwide by replacing these with beneficial, probiotic technologies. Partnering with Dr. Shishehchian and Blue Aqua, we can make a significant impact in the region and provide probiotic alternatives to farmers that benefit both the health of aquatic life and the health of the eco-system.” The joint venture between Blue Aqua International and SCD Probiotics marks a significant milestone for both organizations, signifying a substantial step forward in the advancement of sustainable aquaculture practices worldwide. The manufacturing facility is anticipated to commence operations in early 2025, with a resolute commitment to ongoing research and development, ensuring the continuous enhancement of probiotic and enzyme solutions across diverse applications. ]]> https://www.agrospectrumasia.com/news/116/1539/nourish-ingredients-launches-apac-hub-in-singapore-to-produce-fats-for-alternative-proteins.html https://www.agrospectrumasia.com/news/116/1539/nourish-ingredients-launches-apac-hub-in-singapore-to-produce-fats-for-alternative-proteins.html Fri, 10 Nov 2023 11:34:23 +0530 Expansion to Singapore and partnership with ScaleUp Bio will accelerate precision fermentation of animal-free fats from lab to pilot scale, towards supporting the future of food security.   Nourish Ingredients, the revolutionary food tech company creating potent, animalic fats to make plant proteins delicious, has announced its strategic expansion to Singapore for scaling up its potent fat production. Nourish Ingredients will operate from the Food Tech Innovation Centre (FTIC), Temasek-owned Nurasa’s flagship pilot and development facility, to access shared labs and key pilot-scale equipment.  Founded in Australia, Nourish Ingredients uses deep technology to recreate natural animalic fats without the animal. Focusing on the most potent molecules found in nature, Nourish Ingredients’ fats provide the authentic taste, smell and cooking experience people want and expect, without the cost or chemicals. The company’s focus on the precision fermentation process is designed to be highly scalable and affordable as a result of the relatively low volumes required, enabling it to work with the world’s largest food makers.  Through a collaboration with Nurasa joint venture company ScaleUp Bio, Nourish Ingredients has started establishing a regional footprint to scale their product and more easily work with regulatory body, the Singapore Food Authority, ahead of public release. ScaleUp Bio is the first in Singapore and one of the first in Asia to offer end-to-end contract development and manufacturing organisation (CDMO) services for food tech companies in process optimisation and scale-up. The partnership will support 10,000 litre batches of fermentation capacity as well as 100 litres of thermal processing, to successfully scale production of speciality fats and unlock flavour for the next generation of plant-based proteins. “Nourish Ingredients combines breakthrough science with a focus on the most potent fat molecules found in nature to transform the plant-based proteins market. Without the right fats, alternative proteins just don’t have what it takes to deliver on the one thing that consumers want, which is authentic taste,” said James Petrie, Co-Founder and CEO of Nourish Ingredients. “Nourish Ingredients fats are key to making alternative proteins taste incredible and is the missing piece for the plant protein industry.”   Singapore has for several years pioneered innovation in the alternative proteins sector. As the nation continues to address the challenges of ensuring food security and self-sufficiency, Nourish Ingredients and ScaleUp Bio will play a pivotal role in revolutionising plant-based proteins and scaling production to meet the demand for alternative food sources.  “With more consumer demand for alternative proteins, it’s vital that sustainable food companies are provided the right commercialisation pillars to accelerate scalability. Our partnership with Nourish Ingredients will not only accelerate the production of speciality fats but also help create sustainable food products that excite consumers,” said Francisco Codoner, CEO of ScaleUp Bio. “ScaleUp Bio empowers global food-tech companies like Nourish Ingredients to access state-of-the art laboratory facilities and industry expertise on their lab to market scale-up journey, enabling these firms to empower the next food revolution.”  Through its presence in Singapore and research collaborations with the Agency for Science, Technology, and Research (A*STAR), Nourish Ingredients will support the government’s vision of producing 30% of the nation’s nutritional needs locally by 2030, with a highly sustainable and scalable solution to improving the quality and flavour of plant-based proteins currently in the market.   “Singapore’s highly enabling ecosystem – from regulatory and legal support to production capabilities – and commitment to innovation and sustainability makes it an ideal hub for showcasing our groundbreaking natural fats to investors and customers in the Asia Pacific region,” said Anna El Tahchy, CTO & Founder Director of Nourish Ingredients. “We know that if we can improve the taste of alternative proteins, Nourish Ingredients can spur the category’s mainstream consumer adoption for greater food security in Singapore.”  ]]> https://www.agrospectrumasia.com/news/116/1529/wtw-strengthens-climate-capabilities-through-launch-of-an-asia-pacific-climate-risk-centre-in-singapore.html https://www.agrospectrumasia.com/news/116/1529/wtw-strengthens-climate-capabilities-through-launch-of-an-asia-pacific-climate-risk-centre-in-singapore.html Wed, 08 Nov 2023 11:07:27 +0530 The Centre will provide climate risk quantification and management capabilities to support the region’s resilience and transition to net-zero WTW, a leading global advisory, broking, and solutions company, announced the launch of an Asia Pacific Climate Risk Centre (ACRC) in Singapore. The Centre reinforces WTW’s commitment to helping the region transition to a resilient, low-carbon economy. Utilising WTW’s deep expertise on risk management and risk financing, the Centre will support corporates, financial institutions, insurers and governments in understanding, quantifying and building resilience against climate risks. It focuses on physical and transition climate risk assessment and quantification through top-down and bottom-up methods and proprietary models. The opening of the Centre highlights that Asia Pacific (APAC) is a key priority for WTW’s Climate Practice and a consolidation of decades of investment in climate risk capabilities. Commenting on the set-up, Lawrence Wong, Deputy Prime Minister and Minister for Finance of Singapore, and Chairman of MAS said, “I welcome the launch of the WTW APAC Climate Risk Center in Singapore. This Centre will develop risk advisory, analytics and risk financing solutions to support transition efforts of firms in hard-to-abate industrial sectors key for Asia’s growth, such as real estate, transportation and natural resources.” [1] Carl Hess, Chief Executive Officer at WTW said: “The establishment of WTW’s ACRC moves us towards the next phase of growth in the region as we build on our extensive experience in climate risk mitigation and management. Singapore is an important hub in the region’s drive towards a low-carbon economy, with its policy ambitions in green finance and green insurance. This, coupled with its well-established insurance market infrastructure, makes the country a natural choice for the new Centre.” Simon Weaver, Head of Asia Pacific and Head of Corporate Risk & Broking, Asia Pacific, added: “APAC is on the frontline of climate change: natural catastrophes are already intense and frequent, whilst economic growth and population development mean the region will account for more than 70% of the expected growth in global energy demand over the coming years. Climate risk quantification and management, delivered through WTW’s ACRC, is another step forward in delivering on our commitment to offer clients a smarter way to quantify, mitigate and transfer risk.” As part of the launch, Christopher Au, Director, leading the ACRC at WTW said: “Risk is integral to everything we do at WTW. We model, price and allocate capital against climate risks in the capital and risk markets. Our analytics are market-tested and end-to-end, providing companies with confidence in our approach.” Over the next three years, the Centre will be staffed with a dedicated team of 15 climate specialists to support clients in the APAC region. ]]> https://www.agrospectrumasia.com/news/116/1533/thai-union-announces-oceanium-as-innovation-challenge-winner.html https://www.agrospectrumasia.com/news/116/1533/thai-union-announces-oceanium-as-innovation-challenge-winner.html Wed, 08 Nov 2023 07:29:15 +0530 UK startup Oceanium has won the Thai Union Innovation Challenge at this year’s Asia-Pacific Agri-Food Innovation Summit in Singapore. One of the world’s leading seafood producers, Thai Union set the challenge to discover fresh ideas and solutions that will support its SeaChange 2030 Sustainability Strategy, which aims to reshape the seafood industry. The Innovation Challenge, ‘Novel Ingredients and Applications from Ocean-Derived Ingredients’, attracted entries from over 60 agri-food startups around the world. After a rigorous selection process, two finalists - Ingrediome, and Oceanium - had the opportunity to showcase their innovative solutions on stage in Singapore, to the Thai Union judges and a global summit audience of global agri-food stakeholders. UK-based Oceanium presented its biorefinery process which claims to extract maximum value from sustainably farmed seaweed to produce plant-based food ingredients and high-purity bioactives for health and wellness. Israeli start-up Ingrediome employs photosynthetic fermentation and maps the culinary function of seafood proteins to produce recombinant animal proteins that are carbon negative, low in capex, and require minimal workforce. As winner of the Innovation Challenge, Oceanium will have access to Thai Union’s Global Innovation Team for technical expertise, regulatory assistance, and formulation development. Chris Aurand, open innovation lead at Thai Union, stated in the press release: “We are excited to begin working with Oceanium as their seaweed biorefinery process provides multiple products that we can begin testing with Thai Union. Oceanium fits in well with our SeaChange 2030 strategy by providing opportunities to local seaweed growers, and nutritious solutions that leverage the wholesomeness of the ocean.” Reacting to the win, Karen Scofield Seal, CEO and co-founder of Oceanium, said: “It is a great honour to win the Thai Union Innovation Challenge. We’re on a journey to provide efficacious, functional seaweed ingredients with excellent traceability and provenance using sustainably sourced seaweed, whilst contributing to people’s health and ocean health. This award and meaningful partnership with Thai Union will help propel us forward at a pivotal moment as we bring our products to market.” ]]> https://www.agrospectrumasia.com/news/116/1525/new-zeelands-kiwifruit-brand-zespri-unveils-global-hub-in-singapore.html https://www.agrospectrumasia.com/news/116/1525/new-zeelands-kiwifruit-brand-zespri-unveils-global-hub-in-singapore.html Mon, 06 Nov 2023 11:07:38 +0530 Zespri’s total global kiwifruit sales increase from $1.9 billion in 2015/16 to $3.92 billion in 2022 Zespri has officially opened its new Centre of Sales and Marketing Excellence in Singapore. The Centre was first established in 2015 and acts as a vital hub connecting Zespri’s markets together, as well as connecting all markets with growers in New Zealand and offshore. New Zealand High Commissioner to Singapore, Her Excellency Gabrielle Rush and New Zealand Trade Commissioner Maggie Christie attended the opening, along with around 60 growers from New Zealand as part of the first industry tour since Covid-19 which will also visit orchards, packhouses and key markets in Europe. Tauranga Moana Kaumatua Turi Ngatai blessed the office and its traditional Māori carving which symbolises the connection to Zespri’s roots in the Bay of Plenty where the majority of Zespri Kiwifruit is grown. The office features many collaboration spaces and a base camp area where the New Zealand kiwifruit industry’s history is on display, and with a mural demonstrating the strong connection between New Zealand and Singapore where Zespri has been selling kiwifruit for more than 30 years. Zespri CEO Dan Mathieson says "Singapore hub plays a critical role in Zespri’s ability to return value back to growers and communities. Our Centre of Sales and Marketing Excellence is the gateway to all of our major markets and the heartbeat of our sales and marketing strategy, supporting our 17 offices around the world and it was brilliant we could have our growers join us for this important event after the extended Covid-enforced delay. The hub has been pivotal in the ongoing strengthening of our brand, including the global roll-out of our successful KiwiBrothers campaigns, which has helped us grow demand and attract new consumers, and we’re looking forward to this continuing in the years ahead". "Zespri had been able to recruit a number of sales and marketing experts from the FMCG sector as it continued to invest in strengthening the way it sells kiwifruit, and the Zespri brand. Zespri’s total global kiwifruit sales increase from $1.9 billion in 2015/16 to $3.92 billion last year with value creation in the category” added CEO Mathieson. Māori Kiwifruit Growers Incorporated (MKGI) grower Geoff Rolleston attended the opening and says the event reinforced and celebrated the important cultural connections between Māori, New Zealand growers and the Zespri teams which are truly multicultural. As Mathieson envisions, with strong volumes expected in the next few years following a challenging couple of seasons, Zespri looks forward to driving more innovative campaigns to market more super-healthy, great-tasting kiwifruit to people around the world and delivering sustainable value back to its growers. ]]> https://www.agrospectrumasia.com/news/116/1523/lenovo-amd-and-ite-drives-sustainability-transformation-for-smes-and-foster-green-employment-in-singapore.html https://www.agrospectrumasia.com/news/116/1523/lenovo-amd-and-ite-drives-sustainability-transformation-for-smes-and-foster-green-employment-in-singapore.html Mon, 06 Nov 2023 07:02:00 +0530 The initiative includes the launch of two new labs, Sustainability Lab and eXtended Reality Centre (XRC), and two Certificate of Competency (CoC) courses to support SMEs in their green digital transformation journey and to nurture the next generation of digital workforce Lenovo has launched its Innovations in Sustainability initiative, in collaboration with AMD and ITE, to support SMEs in their green digital transformation journey and empower students to be the next generation of the digital workforce in Singapore. The initiative encompasses the launch of two new labs, Sustainability Lab and eXtended Reality Centre(XRC), and two Certificate of Competency (CoC) courses, to equip SMEs and students with industry specific knowledge on sustainable technologies, as well as hands-on experience in leveraging thesetechnologies, to drive a greener, more sustainable future. The initiative is also aligned with Singapore’s Green Plan 2030 to create new jobs, transform industries, and harness sustainability as a competitive advantage. The two new labs were unveiled yesterday at the annual Singapore Week of Innovation & Technology (SWITCH) 2023. “The dynamic partnership between Lenovo, AMD, and ITE is a key example of our commitment to make the world more sustainable through our innovative technology applications and the scale of our global business. SMEs are the backbone of Singapore’s economy, and by enabling these businesses with sustainable digital transformation skills and tools, we can collectively catalyze the community for a smarter and greener future,” said Nigel Lee, General Manager at Lenovo Singapore. “By providing students and professionals alike with hands-on experience in the fields of green digital transformation, the two labs will serve as catalysts for fostering a thriving ecosystem and the next generation of talents in green skills and jobs – a significant step in driving a greener, more sustainable future for Singapore,” he added. “As a technology leader, Lenovo believes that technology can and should be a positive catalyst for change. Our collaboration with AMD and ITE exemplifies our commitment to meeting our ESG targets, including achieving net zero by 2050. By embracing smarter technology like high-performance computing and working with like-minded partners, we are not just opening doors, but making strides in scaling and advancing data-driven decision processes for ESG initiatives – to shape a sustainable and responsible future together,” said Sumir Bhatia, President of the Infrastructure Solutions Group at Lenovo Asia Pacific. Sustainability LabPowered by Lenovo’s Digital Workplace Solutions (DWS) which incorporates Artificial Intelligence (AI), ITE’s new Sustainability Lab aims to equip SMEs with industry-specific digital strategies, tools, and sustainable growth models. Lenovo will also work with AMD and ITE to train companies on how to develop a green digital transformation blueprint to meet Singapore’s revised carbon tax in 2024.As part of the initiative, Lenovo and ITE have rolled out the Green Digital Transformation 2.0 Certificate of Competency (CoC) course, supported by AMD. The course examines digital transformation frameworks and strategies, and how to integrate sustainability into digital transformation initiatives. Lenovo will also work with AMD and its sustainability ecosystem partners, exclusively with Rentalworks and TES to introduce Rentalworks ThinkEco Leasing program. This initiative aims to extend the lifecycles of devices, resulting in a notable reduction in electronic waste. Rentalworks will acquire devices from Lenovo and offer them for lease, making advanced technology accessible at affordable rates. This promotes a circular economy by enabling these devices to be utilized efficiently for an extended period, benefiting both the academic community and businesses. An extension of Lenovo’s Asset Recovery Services for CO2 offset services, the leasing program offers Lenovo carbon offset options in leasing plans for old and new devices so that businesses can opt for valuable service (DaaS) to reduce and neutralize their carbon footprint. eXtended Reality Centre (XRC)With the adoption of digital twin projects, augmented lessons that mirror real-life experiences, and practicing and accessing situations without the physical constraints of being on-site, the XRC lab aims to provide immersive experiences and remote collaboration for participants. The initiative looks to conduct 20 XRC projects, as well as train 720 students and 270 adult learners across a three-year period. Thus far, Lenovo and SFX Corp have taught some 20 ITE students and staff to use the Transform Reality software to create metaverse sets. With these simulated sets, users can be trained in work processes in the metaverse before trying it out physically. In the workplace, these can be used to simulate proof of concept. As part of its CET Training for Lifelong Learning, ITE will co-develop short courses with Lenovo and AMD, including a Certificate in Competency (CoC) course to train adult learners on Digital Twinning and Extended Reality Assets Creation. The course aims to equip participants with the basic concepts of Digital Twinning and Extended Reality Assets Creation, including creating virtual replicas of real-world objects, systems, and environments using cutting-edge technology; and explore Extended Reality (XR) through hands-on experience in creating XR assets. ]]> https://www.agrospectrumasia.com/news/116/1507/kemin-biologics-launch-mefluvac-h5-plus-8-vaccine-to-tackle-avian-influenza.html https://www.agrospectrumasia.com/news/116/1507/kemin-biologics-launch-mefluvac-h5-plus-8-vaccine-to-tackle-avian-influenza.html Mon, 30 Oct 2023 07:58:23 +0530 Partners with ilender empower the Peruvian Poultry Industry Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, will launch the MEFLUVAC™ H5 PLUS 8 vaccine in partnership with ilender in Latin America to assist in building immunity against the highly pathogenic Avian Influenza. Kemin Biologics, the global veterinary vaccine division of Kemin, will debut the new vaccine in Peru at the event and roadshow starting on October 30 in the Peruvian cities of Lima, Trujillo and Chincha. At this event, policy and distribution stakeholders, along with customers from the poultry meat and layer industries, will gather to discuss vaccinology and risk management programs. The industry leaders will focus on the importance of addressing major pathogens that compromise animal performance and food security for the growing population. "We are excited to introduce our technology and best practices to empower the poultry industry in Peru and Latin America to mitigate the growing threat of highly pathogenic Avian Influenza," said Dr. Ricardo Neto, Technical Service Manager, Kemin Biologics. "The high degree of homology with local strains makes MEFLUVAC™ H5 PLUS 8 the vaccine of choice." Kemin Biologics is a global leader in providing integrated, custom solution platforms for building immunity and protecting animal performance to ensure animal welfare is put at the top of their priorities in order to prevent hunger and disease associated with malnutrition. "The launch of MEFLUVAC™ H5 PLUS 8 is a major milestone for Kemin Biologics' expansion into the Latin America market," said Dr. Matias Jansen, Regional Business Director, Kemin Biologics. "Together with our partner, ilender, we will be able to reach producers all across Peru and support them with vaccination strategies that are based on our expertise and experiences from all over the world." ]]> https://www.agrospectrumasia.com/news/116/1487/singapores-artisan-green-collaborates-with-siemens-to-digitise-scale-farming-operations.html https://www.agrospectrumasia.com/news/116/1487/singapores-artisan-green-collaborates-with-siemens-to-digitise-scale-farming-operations.html Fri, 20 Oct 2023 09:33:57 +0530 Partnership aims to strengthen sustainable farming in Singapore through digitalization and automation with a focus to enhance local farming operations Singapore’s leading modern indoor hydroponics farm, Artisan Green teams up with tech giant Siemens to pioneer a highly scalable integrated Farm Management System to accelerate farming practices nationwide and build a more resilient food future for the nation. The partnership between Artisan Green and Siemens marks a significant milestone in the pursuit of sustainable and resilient agriculture in Singapore. Artisan Green has harnessed vertical farming technology to achieve year-round production of crops, ensuring a consistent supply of fresh produce to 41 supermarkets islandwide, as well as online platforms like Redmart and GrabFood. Aligned with Singapore's ‘30 by 30' goal, the newly integrated farming operations will enhance crop quality and yield. It is expected to produce 25 tonnes of greens per month, which is estimated to generate a monthly supply of over 134,000 meals with leafy green vegetables. The partnership was formalised at the signing of the Memorandum of Understanding (MoU) held at the Industrial Transformation Asia-Pacific 2023 (ITAP) conference on 18th Oct. “Singapore’s heavy dependence on food imports, which account for more than 90% of our food supply, exposes us to potential food security risks, exacerbated by factors such as population growth, urbanisation, climate change, and unprecedented events like the COVID-19 pandemic. That’s why we need new ways of smart farming that integrate automation and digitalisation, so as to produce more with less, and to produce locally,” commented Isabel Chong, Head of Siemens Digital Industries in ASEAN. The partnership will leverage automation and digitalization, with a focus on plant science to advance sustainable farming operations at Artisan Green’s farm. Farm Management System Elevates Crop Quality and Efficiency Siemens’ booth at ITAP 2023 showcased the company’s latest solutions for Digital Enterprises in ASEAN_ credit Siemens Powered by Siemens technologies, Artisan Green will be able to gain precise control over its hydroponic system, enabling remote access and monitor the farm operations, so that the growing parameters can be easily and securely set to an optimum to ensure highest-quality crop production from anywhere. It also enables an integrated recipe control system to facilitate the selection of the right cultivation program for each crop. The system can store and manage recipes including lighting intensity and duration, irrigation schedules, nutritional needs and temperature to enhance resource efficiency. It can also help to minimise the risk of crop diseases, pests and weather-related disruptions. With the optimum control over the farming operations, sales planning and scheduling can be adjusted to meet the demand efficiently and optimise seeding and growing tasks. Overall, these technologies will enable Artisan Green to: Boost Artisan Green's current yield of leafy vegetables and herbs by a remarkable 25-fold ; Achieve an impressive 95% reduction in water usage compared to traditional farming; Reduce the farm-to-table carbon footprint while minimising overall waste throughout the harvest; and to eliminate the need for pesticides. Elevating Energy Efficiency for Sustainable Agriculture Utilising a range of advanced technologies such as Artisan Green’s proprietary Precision Nutrient Injector, a Chilled Water cooling system as well as Siemens’ energy management software, Artisan Green effectively reduces the energy consumption of traditional indoor growing systems by half. As a result, Artisan Green’s new farm is projected to operate at only 15 kWh per kilogram of produce, exceeding Singapore Food Agency's Clean & Green standards. Artisan Green vertical farm exhibit at Siemens’ ITAP 2023booth_credit According to Ray Poh, Founder of Artisan Green, this partnership is pivotal in advancing the local vertical farming industry. He stated, "Supported by Siemens’ state-of-the-art technological capabilities, we are able to advance our vertical farming operations and would greatly improve the efficiency of our manpower across operations, business planning and R&D. This will allow us to achieve greater production volumes at a lower operating cost; enabling us to provide fresh, high quality local produce at affordable prices for Singaporeans. We fully intend to set a new benchmark for hydroponics operations and hi-tech agriculture in Singapore and the world." ]]> https://www.agrospectrumasia.com/news/116/1473/singapores-agridence-to-spearhead-digital-transformation-for-rspo-in-palm-oil-sector.html https://www.agrospectrumasia.com/news/116/1473/singapores-agridence-to-spearhead-digital-transformation-for-rspo-in-palm-oil-sector.html Wed, 18 Oct 2023 09:30:44 +0530 RSPO appoints Agridence to lead the development of a new traceability system for enhanced trade and regulatory compliance Singapore’s Agridence Pte Ltd, the global leader in digitalising the agri-commodities supply chain is set to lead the digital transformation for a unified digital infrastructure that will integrate the Certification, Trade and Traceability System (CTTS) as a streamlined end-to-end system for The Roundtable on Sustainable Palm Oil (RSPO) and its stakeholders. This a landmark achievement marks a significant milestone for Agridence, and recognition for its innovation and excellence in developing solutions for sustainable procurement successfully across multiple agri-commodities. The digital transformation project is expected to have far-reaching impact, not only in the palm oil sector but also in setting a precedent for other industries seeking to enhance sustainability and meet regulatory requirements. Agridence successfully leverages its platform experience in Natural Rubber to enter the Palm Oil sector, proving its cross-commodity strategy. Agridence Chairman, Ian Potter said: "RSPO has been a leading actor in the drive to make Palm Oil more sustainable and will be a great partner. With the impending requirement for traceable supply chains that starts with EUDR, digitalisation is imperative for all operators in the space. This project builds on our progress with traceable Rubber and we look forward to demonstrating our agri-commodity experience and product excellence building soft commodity traceability applications for Palm." The challenges faced in palm oil and natural rubber are notably similar due to their shared cultivation landscape and market structures. With insights gained from addressing similar challenges, Agridence has been tasked to spearhead a tripartite consortium of global Agri-Tech firms for RSPO's digital transformation, amalgamating the best minds in technology and sustainability that will deliver an unparalleled step change in efficiency, reliability and technological advancement to this bespoke CTTS, tailored to meet the specific needs for the sustainable palm oil stakeholders. Gerald Tan, CEO of Agridence, said "This extension into palm oil affirms the recognition and trust in Agridence, our track record in natural rubber that has delivered a robust and secure B2B trading platform, integrated sustainability dashboard, and traceability tools." Agridence will be present at the RSPO Annual Roundtable Conference (RT2023) in Jakarta from 20 to 22 November, where they will participate in the panel - The Future of Certification, Trade and Traceability in the Next 20 - which will address the project rollout and its implications for the sustainable palm oil industry in the future. ]]> https://www.agrospectrumasia.com/news/116/1454/singapore-international-agri-food-week-siaw-to-return-with-3rd-edition-in-october-end.html https://www.agrospectrumasia.com/news/116/1454/singapore-international-agri-food-week-siaw-to-return-with-3rd-edition-in-october-end.html Thu, 12 Oct 2023 07:26:46 +0530 Innovations in sustainable food production and decarbonisation initiatives to headline 2023's Singapore International Agri-Food Week Singapore International Agri-Food Week (SIAW) returns for its third edition from 30 October to 2 November to showcase the latest innovations in sustainable food production in the region's agri-food industry. It will also spotlight decarbonisation initiatives to support companies in their transition to net zero emissions. Held at Sands Expo & Convention Centre, SIAW is a focused platform for knowledge exchange, opportunities exploration, networking, and collaboration to bolster food security and strengthen supply chains for the region. The event is hosted by global investment leader Temasek and co-hosted by the Singapore Food Agency, in partnership with Economic Development Board, Enterprise Singapore, Singapore Tourism Board, Agency for Science, Technology and Research and event organisers, Constellar and Rethink Events. SIAW 2023 expects an estimated 15,000 attendees this year. SIAW will open with a by-invite-only Roundtable on Novel Food Regulations, hosted by the Singapore Food Agency. Key events include the thought leadership focused Asia-Pacific Agri-Food Innovation Summit; the region's only focused exhibition platform Agri-Food Tech Expo Asia (AFTEA); and the Global Agri-Food Scientific Symposium to catalyse scientific advancement. More details on the individual events can be found in the Annex. This year's AFTEA highlights also include a Cultivated Meat Pavilion, hosted by the APAC Society for Cellular Agriculture (APAC-SCA), featuring cultivated meat; a Founder's Hub showcasing the best start-ups and experience sharing by various founders; and a Demo Day and Pitching Competition among 20 start-up companies by Republic Polytechnic's alumni and partners under the RP-Trendlines Agri-Food Incubation Programme. Some highlights are; Day 1: Roundtable on Novel Food Regulations – Organised by SFA, the Roundtable is a platform for regulators, local and international industry players, and members of international organisations to discuss latest technologies for novel food production, challenges in safety assessment, and explore opportunities to advance the regulatory approach while encouraging food innovations. Key international stakeholder groups attending this year include the Food and Agriculture Organisation of the United Nations, Korea's Ministry of Food and Drug Safety, UK's Food Standards Agency, and US Department of Agriculture. Days 2 – 4: Asia Pacific Agri-Food Innovation Summit – The summit convenes over 1,000 of the world's leading agribusinesses, food brands, growers, entrepreneurs, and investors to discuss how technology and investment can be targeted to have the greatest impact on the agri-food value chain in the Asia-Pacific region. Together these senior agri-food leaders will identify strategic priorities, share ideas and collaborate towards greater capacity, security and resilience. The three-day summit will feature start-up pitches, roundtable discussions and themed programmes for agriculture, food-tech, indoor farming, and blue food. From supporting the region's smallholder farmers and seafood producers, to scaling novel foods and tackling energy efficiency in CEA, the summit will address the challenges in meeting demand for nutritious and affordable foods while reducing carbon throughout the supply chain. Agri-Food Tech Expo Asia - Organised by Constellar, the Expo provides a focused exhibition platform with a "living lab" environment, thematic experiential zones, sandbox and community- based learning for emerging and established industry players in the agri-food industry to launch, showcase and testbed their solutions. The second edition will deep-dive into three key areas – Innovation, Sustainability and Safety – to explore solutions and technologies that will enhance every stage and aspect of the food production and manufacturing supply chain for future generations in the Asia-Pacific region. SIAW Gala Dinner - The Singapore International Agri-Food Week 2023 Gala Dinner is set to gather a distinguished group of agri-food corporates, start-ups, investors, policy makers, and research scientists. This exclusive, invite-only event, held under the theme "Innovating for Sustainable Food Production in Asia," promises an evening of networking, a four-course dinner featuring locally produced ingredients, and insightful discussions. Global Scientific Symposium - Organised by SFA and the National University of Singapore, the symposium aims to bring together researchers, scientists, and technology solution providers to encourage the exchange of knowledge and catalyse scientific discussions amongst those with an interest in the food ecosystem. It also serves to advance cutting-edge science, technology and innovation, and foster collaboration to build agri-food capabilities for climate-resilient and sustainable food ecosystems. ]]> https://www.agrospectrumasia.com/news/116/1442/singapore-becomes-aquaculture-technology-hub-for-israeli-firm-tiran-group.html https://www.agrospectrumasia.com/news/116/1442/singapore-becomes-aquaculture-technology-hub-for-israeli-firm-tiran-group.html Fri, 06 Oct 2023 09:44:06 +0530 Aims to meet Asia’s seafood gap extending reach to China, Vietnam, Singapore, Cambodia, Taiwan, Thailand, Malaysia, Bangladesh, Brunei and more, Israeli firm Tiran Group is using Singapore as a base to drive the use of technology and innovation to help meet Asia’s demand for food security and clean water, as reported by Singapore's local media The Straits Times. Apart from moving up to 70,000 ship containers annually from Turkey to Israel and back, Tiran is also involved in the aquaculture of red tilapia fish in Israel and freshwater prawns in Asia, namely China and Vietnam. Haim Avioz, the founder of Tiran Group, during a visit to Singapore in mid-September said that the global demand for seafood continues to rise, led by consumers in Asia, home to 60 % of the world’s population.  There is now a global crisis in fisheries caused by over-fishing and climate change. Aquatech, or farming using innovative technology, can plug this gap and is projected to be the primary source of seafood in the future. “We are already active with prawn farms in China, Vietnam and Singapore. We are already selling our products to Cambodia, Taiwan, Thailand, Malaysia, Bangladesh, Brunei and more, and are looking into the Indonesia, India and Philippines markets” said Avioz, chief executive of Tiran and New Horizon. In Singapore, Tiran is working with Opal Resources Farm to breed and sell broodlings of its freshwater prawns that produce only male prawns, which are larger. The technology, which does not use hormones or chemicals and does not involve genetic modifications, produces higher yield of male-only prawns with a very low mortality rate. Tiran Group began as a shipping and logistics firm in 1997, ventured into aquaculture about a decade ago under a unit called New Horizon. ]]> https://www.agrospectrumasia.com/news/116/1437/singapore-companies-form-ground-breaking-alliance-for-sustainability-innovation.html https://www.agrospectrumasia.com/news/116/1437/singapore-companies-form-ground-breaking-alliance-for-sustainability-innovation.html Wed, 04 Oct 2023 10:44:46 +0530 With Nanyang Polytechnic as the nexus, companies are coming together to help each other through the challenges of starting, or powering up, their sustainability journeys.  Singapore ministers launched the Alliance for Sustainability Innovation (ASI) as a collaborative platform for forward-looking companies to exchange knowledge, experience, and best practices for achieving sustainability. In addition to workshops with experts and training sessions tailored to each sector, members may consult with consultants to introduce technology or know-how to make a tangible difference in their operations. More than 180 small and medium-sized enterprises (SMEs) from various sectors, including building management, transportation, construction, manufacturing, and electronics and industrial processes, have joined the ASI thus far. ASI seeks to connect companies, particularly SMEs, with experts and champions so that they can better navigate challenges and find avenues for innovation and growth in today's increasingly eco-conscious business landscape.  The Alliance also supports the Singapore Green Plan 2030, aligning with the key pillar of catalysing a Green Economy to help Singapore's companies harness sustainability as a competitive advantage. NYP is also offering to help enterprises – bringing the know-how and technology from all its six Schools into play – with sustainability projects. Besides tapping on know-how and technology assistance, W-Locate says it is looking forward to learning from experts in the field of reporting. Its Chief Executive Officer, Mr Stevie Ooi, says: "I am looking forward to learning about aspects of reporting so we can assist and work with companies with the declaration of their Scope 3, or their supply chains' carbon emissions. I'm also excited about the prospect of networking with fellow SMEs and engaging with Government regulators to gain insights into carbon credits and explore funding support opportunities for carbon accounting initiatives." The Alliance is starting with more than 180 SMEs from various sectors, including building management, transportation, construction, manufacturing, and electronics and industrial processes. To facilitate impactful conversations on sustainability, NYP has tapped on its networks to bring in Founding Fellows, which are experts serving as mentors and champions for sustainable innovation. As distinguished leaders advocating for sustainability in their respective sectors, they will lend their expertise and dedication to environmental initiatives, helping to define ASI's long-term objectives and offering guidance to future members in their sustainability journey. ]]> https://www.agrospectrumasia.com/news/116/1558/35-start-ups-to-discover-at-the-asia-pacific-agri-food-innovation-summit.html https://www.agrospectrumasia.com/news/116/1558/35-start-ups-to-discover-at-the-asia-pacific-agri-food-innovation-summit.html Wed, 04 Oct 2023 09:47:12 +0530 Meet the innovators accelerating the transition to a climate-smart food system at the Asia-Pacific Agri-Food Innovation Summit on 31 October – 2 November, Singapore  As climate change and population growth increasingly put increasing pressure on the stability of food production and distribution, new technologies and solutions are emerging to revolutionise Asia’s agri-food systems.    Working with international investors, accelerators and incubators GROW, ENTERPRISE SINGAPORE, TRENDLINES GROUP and THE YIELD LAB ASIA PACIFIC, the summit will showcase the most innovative and exciting early-stage companies to present their breakthrough technologies and solutions during the Daily Pitching Hours and in the Start-Up Arena.   The event’s flourishing Start-Up Arena will introduce a diverse selection of early-stage agri-food entrepreneurs from around the world. Delegates will have the opportunity to connect with founders and innovation teams at their booths, and get up-to-date with the most recent developments.   Taking place on all three days of the summit, each Pitch Hour is dedicated to a sector: Agri-Tech, Food-Tech, Indoor AgTech and Blue Food, allowing start-ups to take to the main stage and present their technology or solution directly to an engaged target audience of investors and potential corporate partners.    Some of the exciting innovators featured include:   Agri-Tech: AGROS (Singapore), BLOOMFIELD ROBOTICS (USA), ECOPHAGE (Israel), GRA&GREEN (Japan), HILLRIDGE TECHNOLOGIES (Australia), PLANTAE BIOSCIENCE (Israel), POLKINGHORNES (Singapore), RAINSTICK (Australia) – with solutions ranging from solar water irrigation systems and biodynamic farming airdomes to farm robotics, weather-based insurance platforms, crop intelligence systems, biopesticides and novel variable electric field technologies, fully biodegradable BHPV plastics, and sustainable beef production systems.   Food-Tech: ALLIUM BIO (Singapore), ALLOZYMES (Singapore), BIOTIC (Israel), FISHEROO (Singapore), FORSEA (Israel), JIMI BIOTECH (China), MICROHARVEST (Germany), PREFER (Singapore), REEWILD (UK), SOLVEAT (Israel) – offering new developments in cell-cultivated meat and seafood, biomass fermentation, functional ingredients, customised enzymes, next-gen bean-free coffee, and climate tech platforms.   Indoor AgTech: AEROSPRING HYDROPONICS (Singapore), AGROSCOUT (Israel), AG-UNI (South Korea), AVISOMO (Norway), MPW TECHNOLOGIES INTERNATIONAL (Singapore), VGREENS (Germany) – with modular vertical farming systems, automated vertical farms, AI & gene-editing technologies, low-pressure hydroponics, and energy-efficient lighting.   Blue Food: BIOFISHENCY (Israel), INSECTTA (Singapore), LUMINIS WATER TECHNOLOGIES (Singapore), PEPTOBIOTICS (Singapore), SEADLING (Malaysia), SEAWEEDERY (Australia), – presenting functional seaweed, marine and insect extracts for feed and food, microbiome analysis and eDNA, RAS water treatment solutions, and synthetic biology alternatives to antibiotics.   The programme also features the climax of the Innovation Challenge with THAI UNION, for start-ups developing ‘Novel Ingredients and Applications from Ocean-Derived Ingredients’. Shortlisted from over 60 high-level global applicants, three finalists INGREDIOME (Israel), 350PPM BIOTECH (Germany), and OCEANIUM (UK) will pitch their solutions live on stage, with the winner unlocking valuable bespoke mentorship and R&D support from Thai Union’s global innovation team.   Full profiles of all the featured start-ups and exhibitors, along with the three-day programme, speaker faculty and delegate registration are available at www.agrifoodinnovation.com/start-ups.   Innovation, investment, and partnership are dominant themes across the three days of the summit, with on-stage sessions focused on scale-up success stories, investor insights and case studies, and breakout networking roundtables hosted by experts.    To take advantage of special delegate rates and opportunities for start-ups at the summit, connect with the organisers via henry.tonkin@rethinkevents.com.    The Asia-Pacific Agri-Food Innovation Summit is the anchor leadership event of the Singapore International Agri-Food Week (SIAW) and takes place at the Marina Bay Sands Expo & Conference Centre from October 31 to November 2, 2023.      ]]> https://www.agrospectrumasia.com/news/116/1419/ecolab-opens-new-regional-office-in-singapore-to-foster-science-and-sustainability.html https://www.agrospectrumasia.com/news/116/1419/ecolab-opens-new-regional-office-in-singapore-to-foster-science-and-sustainability.html Wed, 27 Sep 2023 09:09:40 +0530 Ecolab, a global sustainability leader offering water, hygiene, and infection prevention solutions, continues to enhance its presence in Singapore with the opening of its new regional office. To celebrate the opening of the facility, Ecolab welcomed guests to a special event, highlighting insights into the company's upcoming collaborations in science, digitization and sustainability. In addition, the event showcased how Ecolab partners with public sectors and industry organizations across various sectors to make the world cleaner, safer and healthier, helping Ecolab's customers succeed, while protecting people and resources vital to life. The new facility will accelerate its coverage to help public and private organizations achieve sustainability targets and commitments in line with the Singapore Green Plan 2030, the UN's 2030 Sustainable Development Agenda and the Paris Agreement, as Singapore strives to reach its net zero emissions aspirations by 2050. In line with the Singapore Green Plan 2030, Ecolab highlighted additional science and sustainability offerings and initiatives during the event, including Ecolab's Climate Intelligence and Advanced Recycling for Plastics, and an improved cleaning program for PET Recycling, which promotes safer and more sustainable processes for PET plants. All three are innovative solutions centered around supporting Ecolab customers' productivity and sustainability goals, now available to customers across Singapore and the wider Southeast Asia region. The opening ceremony saw Ecolab's senior leadership and local team welcome customers, and media together with high-ranking stakeholders from local and international government organizations. These included representatives from American Chamber of Commerce, Economic Development Board of Singapore, and the United States' Ambassador to Singapore, Jonathan Kaplan. "As we embark on our next chapter of growth in Singapore and Southeast Asia, it's critically important that we are providing the ideal infrastructure and resources for our customers and partners. We know from the global Ecolab Watermark™ Survey, launched this week, that consumers everywhere have high expectations for how businesses and governments respond to climate change and the water crisis. We are helping address these concerns through the deployment of digital technologies connected with Ecolab Global Intelligence Center that support data-driven performance and help industries achieve their ambitious business and sustainability objectives." says Gregory Lukasik, Senior Vice President and Market Head for Southeast Asia, Ecolab. From left to right: American Chamber of Commerce, Singapore director, External Affairs, Jessica Cho; Ecolab Singapore, country manager and director for Supply Chain SEA, Grace Goh; Ecolab senior vice president and Market Head for Southeast Asia, Gregory Lukasik; US Ambassador Jonathan Kaplan, and Economic Development Board Singapore vice president, Soo Haw Yun. (Photo credit: Ecolab) ]]> https://www.agrospectrumasia.com/news/116/1409/singapores-smu-researchers-embarks-into-multinational-study-on-consumer-acceptance-of-lab-brewed-eggs.html https://www.agrospectrumasia.com/news/116/1409/singapores-smu-researchers-embarks-into-multinational-study-on-consumer-acceptance-of-lab-brewed-eggs.html Fri, 22 Sep 2023 06:20:42 +0530 Partner with Europe's leading precision-fermentation company Formo, Europe's leading precision-fermentation company, has partnered with the Singapore Management University (SMU) to examine consumer demand for a new class of products - precision-fermentation egg consumers products. The study 'Not getting laid: consumer acceptance of precision fermentation made egg' published in Frontiers, a peer-reviewed journal and open science platform, was conducted by Formo Bio GmbH researcher Oscar Zollman Thomas, and SMU's Professor of Communication Management Mark Chong, Professor of Psychology Angela Leung, research fellow Tricia Marjorie Fernandez and Psychology PhD student Shu Tian Ng. They surveyed 3,006 from across three continents in Germany, USA and Singapore to assess consumer demand, demographic predictors and motivating factors behind the embrace of an egg product made without chickens, instead using proteins produced by bio-designed microbes. The debut of a precision-fermentation egg product marks a widened application of the company's protein production platform, demonstrating the company's ambition, and abilities to tackle ethical bottlenecks beyond dairy. An estimated 60% of the world's chickens reside in factory farms, thus the impetus Europe & Singapore, 19 September 2023 (Tuesday) created acceptable replacements is critical, with demand growing from both consumers and industrial food manufacturers for ethical, functional alternatives.  The findings of Formo's research suggest that lab-brewed egg products are likely to find an enthusiastic market, with a substantial percentage (51% to 61%) of participants expressing a willingness to try the products. Interestingly, those consuming organic eggs and plant-based eggs displayed the highest willingness to embrace this new class of products. ]]> https://www.agrospectrumasia.com/news/116/1383/grow-asia-launches-its-largest-public-private-climate-fund-to-leverage-1b-of-green-investment.html https://www.agrospectrumasia.com/news/116/1383/grow-asia-launches-its-largest-public-private-climate-fund-to-leverage-1b-of-green-investment.html Wed, 13 Sep 2023 02:34:00 +0530 The GrowBeyond Fund is the most innovative and ambitious of Grow Asia’s Public-Private impact funds and includes the ASEAN Sustainable Agriculture Loan Facility (ASALF) Grow Asia, a leading multi-stakeholder platform focused on building more resilient, and sustainable food systems has unveiled its largest impact fund, which includes a first-of-its-kind blended loan facility targeted at small, and medium-sized enterprises (SMEs). Launched at this year’s Grow Asia Investment Forum, the GrowBeyond Fund is designed to leverage up to $1 billion of climate finance through a public-private blended financing model.  The new fund will unlock inclusive finance for small agri-businesses over the next 10 years, targeting the 70+ million SMEs in Southeast Asia that lie at the forefront of the climate crisis. With the agri-food industry producing more than 20% of global greenhouse gas emissions, the fund will prioritize investments in climate-smart agriculture, regenerative practices, and innovative technologies, addressing the pressing climate challenges faced by farmers and rural communities in Southeast Asia. The GrowBeyond Fund is the most innovative and ambitious of Grow Asia’s Public-Private impact funds and includes the ASEAN Sustainable Agriculture Loan Facility (ASALF), which will address the current fragmentation of climate finance. By consolidating strategic investments from governments, financial institutions, private investors, fintech/agritech companies, alongside technical assistance providers, Grow Asia will deliver a comprehensive suite of crop-specific financial and market services that are required for SMEs to scale their businesses and adopt regenerative practices.  Over the next ten years, the fund aims to support over 200,000 farmers in accessing suitable financial products and technical assistance. Through these investments, it is estimated that each farm will see an increase in productivity of between 20% and 30%, and a corresponding reduction in greenhouse gas emissions by up to 30%. ]]> https://www.agrospectrumasia.com/news/116/1356/attaining-sustainable-supply-chain-to-module.html https://www.agrospectrumasia.com/news/116/1356/attaining-sustainable-supply-chain-to-module.html Fri, 01 Sep 2023 11:23:12 +0530 By Dr Koh Poh Koon, Senior Minister of State for Sustainability and the Environment, Singapore_ Agrospectrum Asia Coverage Climate change poses unprecedented challenges, and its impact is already felt globally. Just look at the number of news articles on a daily basis that you read about climate disasters happening all around the world. Many countries have seen record-high temperatures, intense heat waves and severe flooding. Severe weather events have also affected energy and food production, shipment of essential resources and critical components, and economic activity worldwide. As a response to these challenges, countries around the world are increasingly focusing their attention on the transition towards a green economy, which prioritises sustainable development and environmental stewardship while pursuing economic growth. We can no longer pursue economic growth at the expense of environmental sustainability. The logistics industry has been instrumental in the development of Singapore’s economy. From our humble beginnings as a trading port when Sir Stamford Raffles discovered us in 1819, the logistics industry has supported Singapore’s growth into a global sea and air logistics hub, and a key player in international trade and supply chain management. Today, Singapore is a prime location for major logistics firms, with the top 25 global players anchored here. The need to incorporate sustainability into supply chain management Amidst the shift towards a green economy, it has become imperative for our Singapore companies to incorporate sustainability into their supply chain management. Let me explain further. First, ensuring a sustainable supply chain, which involves minimising the environmental and human impact of products at various stages - from sourcing, production, manufacturing processes, storage, and eventually delivery - will help to enhance business reputation and boost competitiveness. Traditionally, corporate supply chain concerns revolved around revenue and profit. However, consumers and investors today are increasingly more discerning and place greater emphasis on the value of sustainable products and services. More stakeholders are also moving towards mandating green procurement and decarbonising supply chains. Adopting sustainable practices is especially important for our companies, who are often suppliers for multinational firms, and account for the latter’s Scope 3 emissions. Companies can no longer say they are just a small player and that sustainability is not relevant to them if they want to be partners for many of these multinational firms. Companies will need to ensure that they have the capabilities to conduct sustainable procurement, resourcing and logistics, and that these become a core part of their businesses, otherwise they would be replaced. Second, building a sustainable supply chain can also future-proof business operations in the face of an increasingly carbon-constrained economy. Moving forward, we can only expect more regulatory risks as Governments around the world implement policies to decarbonise their economies. The US’s historic Inflation Reduction Act is one example, the EU Cross Border Adjustment Mechanism is another. The operating context around the world will be changing for a long time to come, and unless our companies adapt to this, they will not be able to compete. In Singapore, SGX requires all Singapore-listed companies to incorporate climate-related disclosures into their sustainability reports on a “comply or explain” basis, starting from FY 2022. A phased approach to mandatory climate reporting will commence from FY 2023. Large non-listed companies may also have to make these disclosures from FY 2027. The regulatory risks that come with climate change can no longer be ignored by businesses, as the operating context has changed. Embedding sustainable practices can help companies achieve cost savings and resilience across the supply chain, and to better navigate new and increasing regulations that support sustainability. Third, taking a broader perspective, decarbonising supply chains will contribute towards our Paris Agreement target to limit global warming to 1.5 degrees Celsius above pre-industrial levels. Globally, the transport and logistics sector accounts for over a third of carbon emissions. According to the International Energy Agency, in 2022, the rebound in passenger and cargo transport activity following the pandemic led to a three percent increase in transport carbon emissions as compared to the previous year. In order to reach net zero by 2050 globally, the transport sector needs to reduce its carbon emissions by over three percent annually until 2030. Research has shown that for most companies, their supply chain is responsible for the bulk of their environmental impact. By incorporating sustainable practices into their supply chain management, companies can effectively reduce their Scope 3 emissions and make a positive difference in our fight against climate change. Driving sustainable supply chains The Government is committed to strengthening the sustainability capacities of our companies, especially the SMEs. Support for companies include grants to facilitate the transition towards more sustainable business models, and capability-building initiatives such as the Enterprise Sustainability Programme. However, Government efforts alone would not be enough. Partnerships, innovation and commitment from companies will be key in driving sustainable supply chains. Partnerships help foster the exchange of ideas and best practices, and overcome common challenges that companies face as they decarbonise their supply chains. I am happy to note that Enterprise Singapore is working together with the Singapore Logistics Association on a Logistics Sustainability Playbook, which will explain key concepts and outline steps that logistics companies can take to be more sustainable. There are also good collaborations between our companies to drive sustainability in the land transport, maritime and aviation space. For example, the Coastal Sustainability Alliance formed by Kuok Maritime Group and 17 other partners aims to electrify, digitalise and decarbonise our coastal vessels, to strengthen marine supply chains and build Singapore’s next generation coastal logistics ecosystem. I encourage our companies to work together as Singapore Inc. to capture more opportunities in this era of green growth. Innovation and new technologies are also crucial in building sustainable supply chains. We must continue to seek and develop new technologies, processes, and business models to reduce waste, enhance resource efficiency, and promote circularity. By innovating green solutions to address new demands, our companies can also capture new opportunities that arise. For instance, Singapore’s EY Center for Sustainable Supply Chains launch on 21 Aug 2023 is part of EY’s broader ecosystem approach to develop innovative and scalable solutions to tackle supply chain ESG-related risks. I commend EY for setting up the Center to help companies explore different solutions to gain better visibility of their supply chains and emissions data, and to promote the sharing of best practices on supply chain management in this region.  Finally, we will need commitment from companies to drive tangible changes in supply chains to make a real impact. At this point, I would like to invite every one of you to make a Green Nation pledge. This pledge was launched by my Ministry as part of our ongoing Forward SG exercise. You can take the pledge both as an individual and on behalf of your organisation to undertake various actions that contribute to Singapore’s green future. Companies can also pledge to reach net zero by 2050 as part of their efforts to green their supply chains. Conclusion While the logistics industry is a contributor towards climate change, it can also be an important enabler for climate action. For example, the transportation of new green fuel such as hydrogen, or green products like electric vehicles (EVs) help to catalyse the green transition around the world. As an aviation, maritime and logistics hub in the region, many R&D projects are also underway in Singapore to decarbonise our logistics industry, such as the use of sustainable aviation fuel. Amidst the green transition, the logistics industry present numerous opportunities for companies to pursue. To better seize these opportunities, I urge companies to take a serious look into decarbonising your supply chains. By championing sustainability in our logistics practices, we can also safeguard our businesses against the uncertainties of an ever-changing world, showcase our commitment towards a green sustainable future, and continue to thrive as a global logistics hub for many years to come. ]]> https://www.agrospectrumasia.com/news/116/1341/plant-based-meat-industry-in-asia-expert-opinion.html https://www.agrospectrumasia.com/news/116/1341/plant-based-meat-industry-in-asia-expert-opinion.html Tue, 29 Aug 2023 11:47:34 +0530  Christian Philippsen, Managing Director at BENEO Asia Pacific Evolving from a niche fad into a full-fledged lifestyle for consumers, the plant-based portfolio has tremendously expanded in recent years to include a variety of everyday products for consumers to fit their daily needs. This expansion has come on the back of the adoption of the flexitarian diet, which is a mostly vegetarian diet with occasional consumption of meat and fish. According to a plant-based consumer survey, 4 in 5 consumers globally adopted or are on the way to reducing meat consumption in their lives. The rise in flexitarian diets has been driven by an increasing consumer focus on health, wellness, and the environment. Simultaneously, many governments have also been advocating for the plant-based movement due to climate change goals. A recent report found that in order to reduce carbon emissions and achieve the Paris Agreement goals, Asia’s 10 biggest economies must diversify between 30% to 90% of their protein production to include alternatives by 2060. Nevertheless, consumers are unlikely to purchase without proper consideration. In uncovering the primary drivers for flexitarians when purchasing meat and dairy alternatives, considerations include how natural the ingredients are, whether they help them take care of their bodies, and the variety they deliver to diets. It is not surprising that taste also emerged as a leading factor for repeat purchases. Broadening the Plant-Based Toolbox On the back of this widespread adoption, meat and fish alternatives have proven to be popular plant-based substitutes for consumers looking to diversify their diets. But while there is strong interest from  manufacturers to add these alternatives to their portfolio, many companies are struggling to cope with scaling up their operations to meet mass consumption needs and remain competitive in the market. This is because speed is one of the most vital determinants to success, and food developers who optimise and streamline their R&D and production processes will stay ahead of the curve. Furthermore, such substitutes must also align with consumer preferences for taste and texture. The good news is that recent advancements by ingredient manufacturers have enabled the plant-based market to evolve immensely, with alternatives having a similar taste and texture to original foods — a crucial factor for consumers, especially flexitarians, when selecting plant-based options. This is due to an increased focus on a product’s organoleptic profile (its taste, sight, smell, and touch), which is often about the combination of different plant-based ingredient solutions. Keeping this in mind, BENEO uses faba bean protein concentrates and flours, which are suitable for enriching foods such as baked goods, snacks and pasta with protein as well as texturising solutions for meat, fish and dairy alternatives. They can also be used as an alternative to eggs in plant-based baked goods as well.  With its portfolio of textured wheat protein (BeneoPro W-Tex) BENEO offers an ingredient which is especially ideal for use in meat analogue products. It contains at least 65% protein (on dry matter) and has a unique alveolar structure that allows for the development of a meat-like juicy texture. In addition to enabling the creation of meat-free products with a meaty texture and a granular, fibrous structure, BeneoPro W-Tex can be flavoured with a variety of tastes, herbs, and spices — making it a flexible meat substitute. Additionally — with the acquisition of the Dutch company Meatless B.V. — BENEO now offers textured plant-based ingredients derived from different raw materials (i.e., rice, faba beans, wheat, pea, and quinoa). This range fully complements its ingredients portfolio and allows for exciting new combinations with regard to the development of meat and fish alternatives. As more consumers look for ways to incorporate sustainability into their lives, the time is ripe for manufacturers to play a leading role in creating a more environmentally friendly and socially responsible food system while satisfying consumers — and especially flexitarians — sophisticated taste buds. ]]> https://www.agrospectrumasia.com/news/116/1329/ey-center-for-sustainable-supply-chains-launches-in-singapore.html https://www.agrospectrumasia.com/news/116/1329/ey-center-for-sustainable-supply-chains-launches-in-singapore.html Fri, 25 Aug 2023 10:33:15 +0530 Aims to helps companies to accelerate the transition to sustainable supply chains through traceability and visibility, decarbonization of supply chains, creation of circular business models  The EY, has launched new EY Center for Sustainable Supply Chains in Singapore. The Center is dedicated to helping companies in Southeast Asia accelerate the adoption of sustainable practices for resilient supply chains. Dr. Koh Poh Koon, Senior Minister of State for Sustainability and the Environment, and Manpower, officiated the opening of the Center. The Center is co-led by Atul Chandna, EY Asia-Pacific Supply Chain Leader, and Praveen Tekchandani, Partner, Climate Change and Sustainability Services at Ernst & Young LLP, and comprises a team from the Climate Change and Sustainability Services practice and Supply Chain Consulting practice. The initiative will help the companies to benefit from sourcing diversification, identification of GHG emissions, traceability and visibility and circular business models. Many organizations struggle to embark on a sustainability journey due to lack of visibility of their supply chain and emissions data, as well as comprehensive ways to measure sustainability progress. The key barriers for businesses in implementing a sustainable supply chain include technological limitations, a lack of visibility, regulatory complexities and scalability concerns. Through the EY Center for Sustainable Supply Chains, companies will benefit from the ability to achieve sustainable and diverse sourcing; decarbonization of the value chain; traceability and real-time visibility of supply chain information, as well as the development of circular business models. The Center provides tailored service offerings that help organizations at every stage of their supply chain journeys, providing them with practical guidance on achieving quick wins and executing long-term strategies. Leveraging strategic collaborations with alliance partners, the Center offers innovative technology solutions that are supported by research insights on the latest in supply chain and sustainability trends to help businesses stay ahead of the curve. Liew Nam Soon, EY Asean Regional Managing Partner, and Singapore Country Managing Partner, Ernst & Young LLP, says, “The EY Center for Sustainable Supply Chains in Singapore is well-positioned as a hub to support companies in the region to develop and elevate sustainable practices for their supply chains.” Supply chains are new frontiers for sustainabilityWith escalating concerns over climate change and stakeholders placing greater emphasis on environmental, social and governance (ESG) issues, companies are under greater impetus to work toward net zero goals. Supply chains account for a significant proportion of an organization’s greenhouse gas emissions and operating costs. The sustainability of supply chains therefore comes under scrutiny given its impact on an organization’s net zero ambition. Praveen Tekchandani, Partner, Climate Change and Sustainability Services at Ernst & Young LLP adds, "Southeast Asia, as one of the major trading and manufacturing hub, plays a key role in global decarbonization effort. More than 70% of an organization’s footprint is from indirect emissions from its upstream and downstream supply chain activities, hence supply chain management is an essential part of any corporate decarbonization roadmap. Net Zero can only be achieved with an effective stewardship approach across the supply chain, and while this is challenging, it is a necessary step for companies to achieve their sustainability goals.” ]]> https://www.agrospectrumasia.com/news/116/1276/singapore-develop-a-new-class-of-artificial-water-channels-for-more-efficient-industrial-water-purification.html https://www.agrospectrumasia.com/news/116/1276/singapore-develop-a-new-class-of-artificial-water-channels-for-more-efficient-industrial-water-purification.html Wed, 09 Aug 2023 10:42:29 +0530 The new class of artificial water channels are self-assembling, precise and complex nanostructures can help to purify water more efficiently Scientists at National University of Singapore's (NUS) Department of Biological Sciences in collaboration with the French Centre for Scientific Research (CNRS) have successfully synthesised a special protein-mimic that can self-assemble into a pore structure. When incorporated into a lipid membrane, the pores permit selective transport of water across the membrane while rejecting salt (ions). These protein-mimics, known as ‘oligourea foldamers’, represent an entirely new class of artificial water channels (AWC) that can be used to improve the energy-efficiency of current methods of industrial water purification. Current methods of water purification involve the use of reverse osmosis and membrane distillation technologies. Reverse osmosis, however, is a highly energy-intensive process as high pressures are needed to pass seawater or wastewater through a series of semi-permeable membranes to remove salts and other pollutants. In light of climate change and the growing demand for fresh water, there is an impetus to develop more energy-efficient, water-selective membranes for large-scale desalination purposes. This invention represents an excellent contribution to these efforts. The relatively high water permeability of the pores formed by these oligourea foldamers suggests that overall energy requirement for water purification can potentially be reduced. Addressing the limitations of conventional membrane technologies Research in this field has largely focused on fabricating membranes with aquaporins, which are naturally-occurring proteins containing pores that allow water molecules to pass through in a single file. They are known as ‘water channels’ and can be found in the cell membranes of all living cells including microbes, plant and animal cells. Due to the complex structure of aquaporin, synthesising sufficient quantities of this bulky protein for use in water purification membranes remains an expensive and time-consuming process. Team of NUS scientists led by Professor Prakash Kumar described a breakthrough in the development of a simpler molecular component that can self-assemble to generate transmembrane channel-like structures with a pore. These structures mimic the functions of aquaporin, allowing only water molecules to cross the membrane while salts and other pollutants are rejected. The individual oligourea foldamers are also much smaller in size at just 10 amino acid-residues long – which makes them easier to modify, synthesise, and purify compared to aquaporin or other classes of AWC. Greater stability and resistance to degradation The foldamers developed by the NUS researchers were also demonstrated to be more robust compared to other AWCs. Normal proteins are made up of amino acids joined together by peptide bonds. These peptide bonds are vulnerable to be cut by microbial enzymes that digest proteins, and such microbes exist in unprocessed water. In their research, NUS scientists replaced the peptide bonds with urea bonds, which makes the oligourea foldamers less susceptible to enzymatic and microbial degradation. Moving forward the team plans to optimise the production of the foldamers and apply them to a larger membrane, before trialling its efficiency in an industrial water purification facility.   ]]> https://www.agrospectrumasia.com/news/116/1262/opportunities-for-u-s-agricultural-and-dairy-products-in-singapore.html https://www.agrospectrumasia.com/news/116/1262/opportunities-for-u-s-agricultural-and-dairy-products-in-singapore.html Fri, 04 Aug 2023 10:20:25 +0530 Singapore imports more than 90% of its food and has a diverse, competitive array of trading partners. The United States and Singapore have a long-standing free trade agreement (FTA), and Singapore is a well-developed market for high-quality food and agricultural products. In 2022, the United States exported $1.4 billion worth of agricultural products to Singapore. The United States’ top agricultural exports to Singapore in 2022 were largely consumer-oriented products such as food preparations, dairy products, meat and meat products, potatoes, fresh fruit, and confectionary products. These and other consumer-oriented products, such as alcoholic beverages and pet food, have the potential for increased market share. Consumers in Singapore are affluent, technically savvy, and interested in healthy and innovative foodstuffs. Macroeconomic Perspective Singapore is a high-income country with a per capita gross domestic product (GDP) of $91,100 in 2022 and a population of about 5.7 million. Despite strong economic performance in 2021, Singapore’s economic growth slowed in 2022 to real GDP growth of 3.6 % (it was 8.9 % in 2021), while the average growth rate for the Asia-Pacific region was 4 %, according to the International Monetary Fund (IMF). The slowdown is expected to continue, with the average annual rate of real growth for 2022-2027 forecasted at 2.1 %, according to Euromonitor. In 2023, the IMF expects the annual inflation rate based on average consumer prices to drop to 5.8 % from 6.1 % in 2022. Due to its importance as a regional hub, many multinational companies have their Asia-Pacific headquarters in Singapore, including processed food companies and commodity traders. Consumption Trends and Market Drivers Singapore is very dependent on imports for food due to its small geographical size, which constrains agricultural activities. In 2022, according to Euromonitor, food and non-alcoholic beverages saw some of the largest price increases compared to other product categories due to inflationary pressures. Euromonitor research found that consumers flocked to convenient, modern supermarkets and hypermarkets during the pandemic and in the face of inflationary pressures, as these outlets offered cheaper private-label brands and lower prices due to close relationships with suppliers. Singapore is a tech-savvy and innovative market. According to Euromonitor, as of 2022, 94 % of the population uses the internet, and 42 % use it to buy and sell goods and services, with 59 % of businesses placing and receiving orders online and grocery e-commerce sales growing nearly 30 % between 2017 and 2022. Key buyers of agricultural products include food and beverage companies, pet food and animal feed companies, and the textile and leather industries. Products with double-digit year-over-year growth in 2021 included meat and dairy products and textile and leather products, according to Euromonitor. Despite having a diverse array of trading partners, Singapore’s food imports can be adversely affected by those partners’ production and trade policies. For example, in 2022, Malaysia banned chicken exports due to domestic supply issues, and bad weather affected Malaysia’s vegetable crop yields, which in turn spiked food prices in Singapore. Trade Policy Singapore has 27 FTAs, including regional agreements such as the Comprehensive and Progressive Agreement for Trans-Pacific Partnership. The U.S.-Singapore FTA has been in place since 2004. Singapore is an active member of the Asia-Pacific Economic Cooperation and Codex Alimentarius fora, as well as the Association of Southeast Asian Nations. In 2022, according to Euromonitor, Singapore ranked first out of 184 countries on the Index of Economic Freedom (IEF) and stood first as part of the IEF Trade Freedom Pillar, highlighting its favorable trade environment, free-market principles, and low- and non-tariff barriers. Singapore has a national strategy to promote food security, develop new agricultural technologies, and support the agri-food sector via its Agri-Food Cluster Transformation Fund. Singapore has robust intellectual property regulations and is a member of the World Trade Organization. Prospects for U.S. Agricultural Exports Dairy Products U.S. dairy product exports to Singapore in 2022 grew 17 % and reached an all-time value record of $116 million, consisting of milk albumin and whey protein, dry milk powder, lactose, cheese, and other products. Singapore imported a total of $1.3 billion worth of dairy products in 2022 from all sources, with the top five suppliers being New Zealand, the European Union, Australia, the United States, and Thailand. According to Trade Data Monitor, the United States’ market share grew to 9 % in 2022, up from just less than 7 % 5 years ago, when Singapore’s total dairy product imports were just more than $1 billion. According to Euromonitor, upscale supermarket brands market a large range of international cheeses and yogurts, and private labels are capitalizing on demand for essentials like butter. The total consumption value of dairy products in 2021 was more than $3.5 billion. The dairy product import market is competitive, with only one company, Malaysia Dairy Industries, carving out a 10 % share. There is competition from plant-based alternatives, but Euromonitor anticipates rising demand for products like butter and condensed/evaporated milk through foodservice channels. U.S. agricultural exports are well positioned in Singapore. Consumer-oriented products are likely to see continued demand growth as tourism continues to ramp up and affluent consumers frequent foodservice and grocery outlets. Singapore consumers and businesses also continue to utilize e-commerce channels.  ]]> https://www.agrospectrumasia.com/news/116/1259/adb-appoints-new-regional-director-for-singapore-office.html https://www.agrospectrumasia.com/news/116/1259/adb-appoints-new-regional-director-for-singapore-office.html Thu, 03 Aug 2023 11:17:12 +0530 Singapore center provides a one-stop-shop for enquiries and business opportunities with project sponsors, contractors, advisors, financiers, and more The Asian Development Bank (ADB) has appointed Jackie Surtani as Regional Director of its Singapore Office, where he will lead efforts to deepen cooperation between ADB and the Government of Singapore and the financial sector, as well as explore opportunities for private and public sector projects across the region with a strong focus on climate action. “Singapore plays a key role in fostering sustainable development across the region by serving as a hub for trade, finance, and infrastructure development. By expanding ADB’s presence and activities in Singapore, we can work more closely and efficiently with its strong ecosystem of financial institutions and other development partners for a more prosperous and resilient Asia and the Pacific.” said Mr. Surtani. The Singapore Office opened 2020, provides a one-stop-shop for enquiries and business opportunities, while streamlining ADB’s engagement with project sponsors, contractors, advisors, financiers, other international financial institutions, and professional service providers. This office reflects efforts under ADB's new operating model to increase private sector activities and decentralize operations. Surtani was earlier the director of infrastructure finance at ADB’s Private Sector Operations Department covering East Asia, Southeast Asia, and the Pacific. His team successfully closed milestone projects including investments in broadband satellites regionwide, renewable power in Indonesia, cross-border renewables in Lao People’s Democratic Republic and Thailand, as well as investments in electric transport and charging infrastructure. Singapore is a founding member of ADB. It contributes to ADB’s concessional fund, the Asian Development Fund, and is an active participant in the ASEAN Infrastructure Fund, supported by ADB. In 2022, ADB and Singapore signed a Memorandum of Understanding to promote investment in Asia and the Pacific, and to recognize the importance of private sector finance as well as catalyzing public sector resources for sustainable and inclusive development. ]]> https://www.agrospectrumasia.com/news/116/1250/kemin-nutrisurance-opens-first-pilot-lab-for-wet-pet-food-at-global-headquarters.html https://www.agrospectrumasia.com/news/116/1250/kemin-nutrisurance-opens-first-pilot-lab-for-wet-pet-food-at-global-headquarters.html Thu, 03 Aug 2023 09:52:43 +0530 Completion of the new facility launches the business unit's Research and Exploration Services Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, recently introduced the Research and Exploration Services of Kemin Nutrisurance, the company's pet food and rendering technologies business unit, with the inauguration of Kemin's first-ever wet pet food pilot lab at its global headquarters in Des Moines, Iowa, U.S. Kemin operates in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa and the United States.  The wet pet food pilot lab is a key feature of Kemin Nutrisurance's leading approach to research, development and service, allowing the business unit and its customers to create, test and validate pet food and treats, including kibble and wet retort products, to help better predict large-scale results. The state-of-the-art facility has more production capacity and testing capabilities than most research-and-development (R&D) labs, but with the flexibility of a smaller scale. Kemin Nutrisurance can now expand its innovative product lines and partner with customers to help test every aspect of their products with data validation. Kemin Nutrisurance's Research and Exploration Services will enhance co-creation with customers and assist in replicating pet food formulas for both new and established products. With a dedicated space to develop wet pet food, as well as test dry kibble coating, Kemin Nutrisurance can now provide customers with all-encompassing analyses, from raw meat products to packaging to pet satisfaction. Kemin Nutrisurance's Research and Exploration Services support customers at every stage of production by utilizing industry-leading tools and rigorous evaluation to ensure customers' pet food meets their flavor, aroma, texture, and nutrition requirements. By partnering with Kemin Nutrisurance early in product development, customers can improve solution application and reduce implementation and uptake time at their facilities, assuring confidence on a larger scale. ]]> https://www.agrospectrumasia.com/news/116/1253/austrianova-and-proagni-partners-to-establish-shelf-stable-probiotic-feed-additives-for-livestock.html https://www.agrospectrumasia.com/news/116/1253/austrianova-and-proagni-partners-to-establish-shelf-stable-probiotic-feed-additives-for-livestock.html Wed, 02 Aug 2023 10:39:52 +0530 Sign a licensing and manufacturing agreement for novel, ethical and sustainable products that improve production efficiency and reduce methane emissions and antibiotic use in livestock. Austrianova and ProAgni have entered a licensing and manufacturing agreement that foresees an intensification of joint activities between the two companies in the area of development and commercialization of shelf stable probiotic additives for cattle feed as well as for other farm animals. Austrianova, a Singaporean biotech company, has developed its patented Bac-in-a-Box® technology specifically to efficiently protect bacteria from stomach acid as well as to allow storage at room temperature without appreciable loss of viability. ProAgni is a livestock feed supplement supplier based in Australia, but also active in the USA, and has rights and access to a number of bacterial strains that are active in the rumen. Bac-in-a-Box® encapsulation of ProAgni’s bacterial strains allows significantly improved storage at room temperature as well as delivery of greater numbers of living bacteria. The storage and enhanced efficacy has been shown in a controlled and independently monitored field trial in cattle. Prof. Walter H. Gunzburg, Chairman of Austrianova, stated: “The Austrianova extends collaboration with ProAgni to enrich the microbiome of farm animals. Both companies have created a detailed road map to proceed the joint activities as part of this agreement.” “The ability to shelf stabilize a wide range of ruminal bacteria is a game changer. Proven advantages of Bac-in-the-Box will assist in advancing our innovative lead product to the market together with Austrianova” added ProAgni CEO Lachlan Campbell. ProAgni creates and distributes nutritional solutions for livestock that help farmers reduce the environmental and social footprint of food production without hurting farm productivity or increasing the price of food. ProAgni’s first commercial product, ProTect, is a leader in antibiotic free complete animal supplement. ProAgni is also developing probiotics to reduce transition time, improve productivity and reduce methane emissions. ]]> https://www.agrospectrumasia.com/news/116/1218/usda-to-lead-an-agribusiness-trade-mission-to-malaysia-and-singapore.html https://www.agrospectrumasia.com/news/116/1218/usda-to-lead-an-agribusiness-trade-mission-to-malaysia-and-singapore.html Mon, 24 Jul 2023 10:54:36 +0530 USDA is accepting applications for Agribusiness Trade Mission to Southeast Asia The U.S. Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor will lead an agribusiness trade mission to Malaysia and Singapore Oct. 30-Nov. 3. USDA's Foreign Agricultural Service is now accepting applications from U.S. exporters who wish to participate in the trade mission. “Malaysia and Singapore are important markets in our efforts to diversify prospects for U.S. food and agricultural exports in Southeast Asia. These markets provide both a source of stability for American exports and a tremendous opportunity to further expand U.S. trade in the region,” Taylor said.  “Consumer demand for U.S. products in both Malaysia and Singapore are on the rise, making this agribusiness trade mission extremely timely. It gives U.S. exporters a wonderful opening to build and strengthen their relationships with local importers.” Trade mission participants will travel to Kuala Lumpur and Singapore, connecting with key importers and learning first-hand from government and industry leaders about local market conditions. They will also take part in one-on-one meetings with potential customers and have the opportunity to visit local retail stores and food manufacturers to round out the program. Malaysia relies on imports of many key agricultural products, including wheat, rice, protein meal, dairy products, beef, and most deciduous and citrus fruits. U.S. agricultural and related products exports to Malaysia reached $1.13 billion in 2022. Consumer-oriented products represent nearly half of the total U.S. food and agriculture exports to Malaysia, reflecting growing consumer demand and the burgeoning food service sector. Other U.S. products, including soybeans, processed fruits and vegetables, tree nuts and prepared foods also remain popular in the country. Malaysia is a major food processing hub, re-exporting throughout Southeast Asia and beyond. Singapore is an important logistical hub, hosting headquarters for many key buyers of agricultural and food products in the Asia-Pacific region. U.S. agricultural exports to Singapore grew 190 percent from 2012 to 2022, reaching a record $1.4 billion in 2022. Small and highly urbanized, Singapore depends on food imports from a wide variety of suppliers. Singapore classifies as a high-income country, providing a sophisticated market for many U.S. consumer-oriented products ]]> https://www.agrospectrumasia.com/news/116/1188/singapores-blue-aqua-secures-investment-from-two-prominent-omani-companies.html https://www.agrospectrumasia.com/news/116/1188/singapores-blue-aqua-secures-investment-from-two-prominent-omani-companies.html Mon, 17 Jul 2023 11:01:55 +0530 Blue Aqua specializing in super-intensive shrimp farming will be funded by Bahwan Services and Trading LLC (BSTL) and Muscat Investment House LLC (MIH). Blue Aqua Singapore, specializing in super-intensive shrimp farming, has secured investment from two prominent Omani companies – Bahwan Services and Trading LLC (BSTL) and Muscat Investment House LLC (MIH). Singapore's Blue Aqua shrimp farm aims to meet 50 percent of Singapore's seafood needs and improve Middle Eastern food security. Omani investment will allow Blue Aqua to "produce 50 percent of Singapore's seafood". By infusing funds into Blue Aqua Singapore's farming operations, the company expects to accelerate its rapid expansion. With the infusion of funds, Blue Aqua Singapore says it will be able to enhance its trout farming capabilities, expand distribution channels, and boost exports of aquafeeds. The company anticipates that it will be able to expand distribution channels, boost aquafeed production, and enhance its high-tech trout farming capabilities. This partnership also marks the start of multi-phase aquaculture projects throughout the Gulf Cooperation Council (GCC), particularly in Oman. By building a world-class aquaculture project in Oman, the Bahwan Group aims to support Oman's Vision 2040 while contributing to economic diversification and growth. Blue Aqua Singapore, Muscat Investment House, and Bahwan Group are collaborating to build an urban aquaculture model that addresses food security concerns around the globe."This investment demonstrates a strong vote of confidence in Singapore's aquaculture industry. The growth of Blue Aqua will not only meet the rising demand for sustainable seafood in the region but also contribute to Singapore's food security objectives. Once the farm construction is completed in 2024, Blue Aqua is projected to produce 50 percent of Singapore's seafood," stated Dr Farshad Shishehchian, CEO of Blue Aqua International. Blue Aqua Singapore is currently operating a super-intensive shrimp farm, certified by The Aquaculture Stewardship Council (ASC), where it produces tiger shrimp and white shrimp using its patented method. ]]> https://www.agrospectrumasia.com/news/116/1183/singapores-adb-and-ema-partnership-promotes-clean-energy.html https://www.agrospectrumasia.com/news/116/1183/singapores-adb-and-ema-partnership-promotes-clean-energy.html Fri, 14 Jul 2023 09:45:41 +0530 The collaboration will involve sharing expertise and best practices in areas such as regional cooperation, public-private partnerships, project structuring and financing. The Asian Development Bank (ADB) and the Energy Market Authority (EMA) of Singapore signed a memorandum of understanding (MOU) paving the way for the development of manufacturing and transmission of renewable energy in the Association of Southeast Asian Nations (ASEAN) region, while supporting the establishment of the ASEAN Power Grid. The partnership will also boost Singapore's efforts to decarbonize the power sector and import clean electricity from the region. The collaboration will involve sharing expertise and best practices in areas such as regional cooperation, public-private partnerships, project structuring and financing. The MOU also empowers ADB to utilize its full range of products and services to assist ASEAN countries and project sponsors in the implementation and risk management of energy projects. clean in the area. Mr. Ahmed M. Saeed, ADB Vice President for East Asia, Southeast Asia and the Pacific said: “The clean energy transition requires impactful cooperation within ASEAN and multiple sources of financing. different. ADB is honored to partner with EMA in ASEAN's energy transformation efforts. Investing in clean energy not only puts us on the path towards Net Zero, but also increases our prospects for strong and sustainable growth.” EMA Executive Director, Mr. Ngiam Shih Chun added: “This partnership will combine the expertise and resources of EMA and ADB to further expand the low-carbon electricity potential to power the region. , while accelerating our power sector decarbonization efforts through low-carbon electricity imports.” In October 2021, EMA announced plans to import up to 4 gigawatts of low-carbon electricity by 2035, or 30% of Singapore's total supply, as part of its energy sector decarbonization plan. . Under this scheme, the ongoing request for proposals has attracted more than 20 proposals from six countries, proposing to provide a combined import capacity of more than 10 gigawatts. Singapore has also entered into multiple energy cooperation agreements with supply countries, including Australia, Cambodia, Indonesia, Lao PDR and Vietnam, to explore the potential for electricity exports to Singapore. As the climate bank of Asia and the Pacific, ADB has raised its ambitions to provide $100 billion in climate financing across the region between 2019 and 2030, while supporting a range of initiatives to help countries transition to a low-carbon economy and build resilience to the impacts of climate change. ]]> https://www.agrospectrumasia.com/news/116/1156/singapore-witness-ecolab-esg-driving-environmental-initiative-in-south-east-asia.html https://www.agrospectrumasia.com/news/116/1156/singapore-witness-ecolab-esg-driving-environmental-initiative-in-south-east-asia.html Mon, 10 Jul 2023 11:02:44 +0530  Environmental and Social Governance (ESG) in Southeast Asia gets a boost Ecolab, a global sustainability leader offering water, hygiene and infection prevention solutions and services, recently held an impactful event titled "ESG is NOW, not tomorrow" in a step aimed to inspire transformative change across the region.  The event strongly emphasized the immediate relevance of Environmental and Social Governance (ESG) in Southeast Asia, exploring the urgency and impact of accelerated water and energy actions in the face of global climate pressures. The platform drove key discussions and expert strategies to help companies apply significant changes toward ESG implementation while fostering economic growth. Throughout the event, attendees gained access to a comprehensive range of key insights and best practices relevant to various industries, including Food & Beverage Manufacturing, Data Centers, Hospitality and Facilities. A prevailing theme emerging from the event was the significance of collaborative efforts across companies to drive meaningful change. Ecolab firmly believes that businesses must embrace ESG as a fundamental part of their operations to ensure long-term sustainability alongside financial growth.  ]]> https://www.agrospectrumasia.com/news/116/1146/senior-minister-tharman-shanmugaratnam-of-singapore-advocates-at-fao-conference-2023.html https://www.agrospectrumasia.com/news/116/1146/senior-minister-tharman-shanmugaratnam-of-singapore-advocates-at-fao-conference-2023.html Thu, 06 Jul 2023 11:15:22 +0530 Minister highlighted that food and environmental challenges are great opportunities for growth and efficiency benefits the poor At the 43rd FAO Conference (1-7 July), Tharman Shanmugaratnam, Singapore's Senior Minister and Coordinating Minister for Social Policies, told Ministers and Heads of Delegation that tackling food insecurity, biodiversity loss, and climate change impacts can be a major source of national and global economic growth.). Shanmugaratnam delivered this year's McDougall Memorial Lecture, held at every session of the Conference and honoring Frank Lidgett McDougall, an Australian agricultural expert who helped create FAO. A key point made by the Senior Minister during his presentation was that food should not be considered just as a problem of hunger or Sustainable Development Goal 2 (No Hunger), but as an integral part of ecological insecurity as a whole. The problem is not merely a burden for the world to share; it presents a huge opportunity for growth that must be embraced with optimism and action. Mapping a pathway “Compared to 1970, global hunger levels are about one-third lower today, a remarkable achievement. Current forecasts for food insecurity and childhood stunting in 2030 are unacceptable and may even be optimistic given the real risks of accelerating “tipping points” in the Earth system. Quantifying such risks may be hard but it is clear that “the direction of change is in the wrong direction,” Shanmugaratnam said. Approximately 3% of global gross domestic product will need to be invested annually for the next 30 years, but a successful mobilization of that amount of resources will result in significant growth. To tap into global capital markets for such investments, however, it is necessary to "make the system work as a system," which requires both policy reforms and national efforts to strengthen social trust. Furthermore, he also argued that traditional economistic views of a trade-off between sustainability and growth were mistaken in assuming perfect markets. “By deploying appropriate technologies, crafting markets and unleashing creative finance, countries have an opportunity to pursue and achieve higher-quality economic growth” explains Shanmugaratnam. In addition, a concerted effort to scale up innovation will catalyze fuller markets and more tools that can be accessed and affordably deployed, avoiding the need for harder trade-offs. Global water cycle In his lecture, Shanmugaratnam, who is currently also co-chair of the UN-backed Global Commission on the Economics of Water, also addressed the issue of water management, which is the main theme of the FAO Conference 2023. He emphasized the central role of improved water management in achieving global hunger, climate and environmental goals, noting that as agriculture is by far the main user of freshwater, agrifood systems are a critical arena for intervention. Shanmugaratnam highlighted the existence of a global water cycle, in which almost half the world’s rainfall is carried by atmospheric rivers that largely depend on forest soils, underscoring the importance of cooperation, collaboration and multilateralism. One of his chief theses was the need to put water pricing on a more sustainable basis. He contested the claim that pricing water would be unfair to the poor, arguing that they should be the main beneficiaries of more efficient use of water. He pointed to successful innovation in China and Vietnam in reducing water use in rice cultivation using sensors and innovative irrigation practices. ]]> https://www.agrospectrumasia.com/news/116/1137/new-zealand-fruit-brand-zespri-reinforces-strategic-partnership-in-chinese-market.html https://www.agrospectrumasia.com/news/116/1137/new-zealand-fruit-brand-zespri-reinforces-strategic-partnership-in-chinese-market.html Wed, 05 Jul 2023 03:28:00 +0530 Zespri signs a strategic Sustainable Development Agreement with Joy Wing Mau Group to advance trade and supply chain operations in China A delegation of fruit industry representatives from China and New Zealand have signed the "Strategic Sustainable Development Agreement" to strengthen the strategy of green environmental protection and sustainable development, and upgrade the new chapter of Sino-Singapore fruit industry cooperation. As the core strategic partner of the Zespri ecosystem, Joy Wing Mau Together with Zespri, has committed to the promotion of environmentally friendly packaging, and to gradually achieve sustainable packaging within three years.  While simultaneously combining its own earth-friendly strategy, Joy Wing Mau will develop a chain of green fruit products from the field to the dining table through ecological planting, environmentally friendly packaging, energy-efficient storage, and transportation, and encourage upstream and downstream cooperation. New Zealand Prime Minister Hipkins and a business delegation officially visited China. During his visit, on the "New Zealand Partnership and Product Launch Conference" held in Shanghai on the 30th, the signing ceremony was held in collaboration with Bruce Cameron, Chairman of the Board of Directors of Zespri International Group, Zhang Jian, chairman and CEO of Golden Wing Mau Fruit Technology Group, a representative of the fruit industry in China and New Zealand, and Zespri Jiang Shijie, president of the Greater China region of the group, signed the "Strategic Sustainable Development Agreement". The collaboration stems from an earlier five-year strategic partnership agreement fostering China-New Zealand economic and trade cooperation in 2021. Earlier agreement has now been upgraded to a strategic cooperation on the protection of the environment and development of sustainable communities. China is a crucial overseas market for New Zealand's agricultural products. Since the upgrade of the China-New Zealand Free Trade Agreement, new policies such as tariff reduction and exemption, customs clearance facilitation measures, and greater field opening have brought more convenience and benefits to the trade between the two countries.  China has become the largest export market for Zespri New Zealand kiwifruit, setting a model for China-New Zealand economic and trade cooperation. Zespri is one of the most representative export companies in New Zealand. Since Zespri entered the Chinese market, Joy Wing Mau and Zespri have established a long-term friendly strategic partnership of mutual trust and mutual benefit. With its strong omni-channel sales network, digital intelligent supply chain, and professional brand marketing service capabilities, Joy Wing Mau  continues to empower Zespri to achieve sustainable development in the Chinese market, contributing to the sound development of China-Singapore economic and trade. Next year will usher in the 10th anniversary of the establishment of a comprehensive strategic partnership between China and New Zealand. Joy Wing Mau, as a leading company in the Chinese fruit industry and the largest distributor of New Zealand fruits in the Chinese market, will further consolidate the partnership of New Zealand partners represented by Zespri and Rockit. ]]> https://www.agrospectrumasia.com/news/116/1126/sophies-bionutrients-develops-chlorella-ice-cream-with-enhanced-iron-b12-than-cows-milk.html https://www.agrospectrumasia.com/news/116/1126/sophies-bionutrients-develops-chlorella-ice-cream-with-enhanced-iron-b12-than-cows-milk.html Mon, 03 Jul 2023 08:26:00 +0530 Collaborates with the Danish Technological Institute (DTI) to make chlorella-based, vegan-friendly ice cream Singapore based, Netherlands B2B food tech company Sophie's BioNutrients has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ice cream. Sophie's specializes in microalgae innovations – its previous breakthroughs include the world's first algae-based milk and cheddar cheese.  Made with Sophie's dairy-free Chlorella Protein Concentrate, the new vegan ice cream boasts a complete nutritional panel, with more B12 and iron than most dairy and plant-based alternatives. Sophie's Chlorella Protein is a neutral-hued microalgae flour naturally cultivated from Chlorella vulgaris. The company states the Chlorella vulgaris strains it uses are US GRAS and European Food Safety Authority (EFSA) approved as food ingredients. To create the ice cream, the team at Sophie's worked with DTI's technical experts to perform an initial screening of the ingredient's potential, before combining it with functional ingredients that mimicked ice cream's natural texture. The finished product can be used to make several popular ice cream flavors. According to Sophie's, a 1 oz serving of chlorella ice cream has the potential to provide double the recommended daily intake of Vitamin B12. Chlorella is also a good source of iron – a nutrient absent in cow's milk. Furthermore, chlorella is sustainably grown and harvested within three days in a protected environment, carrying a much lower carbon footprint than dairy farming. "Microalgae is one of the most nutrient-rich and versatile resources on the planet,"  said Eugene Wang, Co-Founder and CEO of Sophie's BioNutrients. "Today we have shown another facet of the unlimited possibilities this superfood can offer – a dairy and lactose-free alternative to ice cream that, thanks to microalgae, offers a higher nutrition content than most available dairy-free alternatives. We are incredibly excited for this development in allergen-free foods and the prospect of more inclusive dining." ]]> https://www.agrospectrumasia.com/news/116/1119/singapore-and-qatar-partners-over-liquefied-natural-gas-and-low-carbon-technology-cooperation.html https://www.agrospectrumasia.com/news/116/1119/singapore-and-qatar-partners-over-liquefied-natural-gas-and-low-carbon-technology-cooperation.html Fri, 30 Jun 2023 09:59:36 +0530 The MOU reaffirms Singapore’s and Qatar’s shared commitment to facilitating stable and resilient LNG procurement and supply chains for energy security, Singapore’s Minister of State for Trade and Industry Low Yen Ling and Minister of State for Energy Affairs and President & CEO of QatarEnergy Saad Bin Sherida Al Kaabi have inked a Memorandum of Understanding (MOU) on Liquefied Natural Gas (LNG) and Low-carbon Technology Collaboration at the sidelines of President Halimah Yacob’s State Visit to Qatar. The signing of the MOU was witnessed by President Halimah and Emir of Qatar Sheikh Tamim ibn Hamad Al Thani.  Natural gas is the cleanest-burning fossil fuel and will continue to be an important fuel for many countries, including Singapore, even as low-carbon alternatives are being developed for large-scale deployment. Governments should work together to continue strengthening LNG supply chains while collaborating on low-carbon technologies to achieve their decarbonisation objectives. The MOU reaffirms Singapore’s and Qatar’s shared commitment to facilitating stable and resilient LNG procurement and supply chains for energy security, and acknowledges that carbon capture and storage (CCS) can be a key contributor to clean, secure, and affordable energy. Areas of cooperation under the MOU include strengthening long-term LNG supply chains between Qatar and Singapore, promotion of knowledge exchange and technical cooperation on LNG, and exploration of collaboration opportunities in CCS.  Minister of State Low said, “I am pleased to have signed the MOU on Liquefied Natural Gas and Low-carbon Technology cooperation with Qatar today. As a small state with limited natural energy resources, deepening the collaboration and engagement with key energy partners such as Qatar will strengthen our own energy resilience and security. We look forward to further strengthening our bilateral relations for the mutual benefit of our economies and people”. ]]> https://www.agrospectrumasia.com/news/116/1099/monarch-tractor-expands-ai-rd-team-in-singapore.html https://www.agrospectrumasia.com/news/116/1099/monarch-tractor-expands-ai-rd-team-in-singapore.html Mon, 26 Jun 2023 09:48:00 +0530 An indication of major expansion potential for the company's A.I., robotics and smart farming technology within the Asia Pacific region (APAC) Monarch Tractor, maker of the MK-V, the fully electric, driver-optional, connected tractor, has expanded its operations in Singapore, signaling major growth and appetite for the company's A.I., robotics and smart farming technology within the Asia Pacific region (APAC).  After initially establishing an operations and technology teams presence in Singapore in 2021, the Silicon Valley-based company prepares for major global growth and talent development. Monarch Tractor's Founder Series MK-V is the world's first fully electric, driver-optional, connected tractor set to enhance farmers' existing operations, alleviate labor shortages, and maximize yields. With its innovative electric and autonomous capabilities, Monarch Tractor has continued to revolutionize agriculture on a global scale since its launch in 2020. APAC's first electric tractors have been delivered to New Zealand’s NZ0 farm by Monarch, as it focuses on bringing AI to farmer fingertips. Building off of its existing Singapore presence and successful expansion into Hyderabad, India, earlier this year, Monarch Tractor will move to develop the next generation of data scientists, machine learning engineers and A.I. practitioners by partnering with government agencies and academic institutions to grow their A.I. research & development team. Monarch Tractor strives to improve farming practices through the development of clean, efficient, and economically viable agritech and Farmtech solutions with cutting-edge technology. Building upon Singapore's early success to develop the MK-V's driverless capabilities, Monarch's expansion and development of new talent will work to create automation capabilities that extend to full farm operations leading to the enablement of profitable and sustainable agricultural practices within the region and globally. "After our early success in Singapore with the development of our 'Monarch Auto Drive' tractor operation, we're excited to continue to evolve our technology with the help of Singapore's finest talent. In partnership with the Singapore government, Monarch Tractor is able to provide more job opportunities and also propel our mission for a greener future. More than ever, farmers, government bodies and consumers are looking for more viable options to sustain our planet." says Praveen Penmetsa, Co-Founder & CEO, Monarch Tractor. As almost 25 percent of global GHG emissions result from agriculture, this strategic expansion will champion and enable large-scale emissions reductions that support Singapore's Green Plan 2030, including the country's aspiration to become net-zero by 2050. In Singapore, Monarch is seeking talent to support and develop cutting-edge robotics technology - creating a smarter, greener and safer farming industry. ]]> https://www.agrospectrumasia.com/news/116/1081/singapore-and-mongolia-to-collaborate-on-carbon-markets.html https://www.agrospectrumasia.com/news/116/1081/singapore-and-mongolia-to-collaborate-on-carbon-markets.html Wed, 21 Jun 2023 08:52:18 +0530 The MOU will facilitate collaboration on carbon credit projects to support Mongolia and Singapore’s climate ambitions Singapore and Mongolia signed a Memorandum of Understanding (MOU) to collaborate on carbon credits, aligned with Article 6 of the Paris Agreement, which allows countries to voluntarily cooperate to achieve emission targets set out in their Nationally Determined Contribution (NDC), while promoting sustainable development and environmental integrity. The MOU was signed by Grace Fu Minister for Sustainability and the Environment and Bat-Erdene Bat-Ulzii Mongolia’s Minister for Environment and Tourism. The MOU will facilitate collaboration on carbon credit projects to support Mongolia and Singapore’s climate ambitions. Singapore is committed to ensuring the integrity, quality, and transparency of carbon markets and supporting the advancement of global climate action. This includes robust and independent accounting, and the avoidance of double counting, including requiring corresponding adjustments. The collaboration will also support sustainable development and bring co-benefits to the local communities and economy. Minister Fu said, “The signing of this Memorandum of Understanding highlights Singapore and Mongolia’s commitment to collaborate on carbon markets, aligned with Article 6 of the Paris Agreement. Such cooperation is critical for countries to advance climate ambition and accelerate climate action.” The Ministry of Sustainability and the Environment will establish an interagency working group with Mongolia’s Ministry of Environment to implement this MOU. ]]> https://www.agrospectrumasia.com/news/116/1034/singapores-gmt-launches-global-mangrove-trust-restoration-and-conservation-project-in-indonesia.html https://www.agrospectrumasia.com/news/116/1034/singapores-gmt-launches-global-mangrove-trust-restoration-and-conservation-project-in-indonesia.html Thu, 08 Jun 2023 14:18:00 +0530 GMT is a Singaporean NGO that specializes in developing technology solutions for reforestation and forest conservation projects in Southeast Asia. Singapore's The Global Mangrove Trust (GMT) has launched its 001-OxC Global Mangrove Trust Restoration & Conservation project in Indonesia's North Sumatra. GMT is a Singaporean NGO that specializes in developing technology solutions for reforestation and forest conservation projects in Southeast Asia. The organization, as an innovator and project coordinator, empowers families and businesses worldwide to support community-based mangrove forestry. The 001-OxC project, launched in collaboration with local partner Yayasan Gajah Sumatra (YAGASU), an Indonesian charity with over 19 years of practical experience in forest conservation, ecosystem restoration, and green livelihoods, aims to conserve and regenerate coastal ecosystems in four villages across 2305.6 hectares of mangrove forest. The project is expected to generate an avoidance of 2,594,027 tonnes CO2 equivalent and a removal of 857,416 tonnes over its lifetime. 001-OxC is the first blue carbon conservation project launched under the OxCarbon Standard, a novel science-based carbon standard that seeks to renew and expand confidence in forest carbon climate projects. The OxCarbon Principles, supported by robust science, complete data transparency, and scrutiny from the academic peer review community, were satisfied by validating 001-OxC through the Kumi Analytics Carbon Sequestration Assessment Tool (KACSAT). KACSAT integrates satellite imagery, machine learning, and ground-based observations to estimate total above-ground biomass and carbon sequestration rates with path-breaking scientific accuracy. Dr. Ryan Merrill, Executive Secretary of GMT said, "By launching 001-OxC regeneration project as its unique combination of science-based carbon crediting, high fidelity impact tracking, and strong first-mile bonafides we set the bar for scalable blue carbon sustainable land use in Southeast Asia." GMT aims to replicate the success of the 001-OxC pilot in Indonesia, the Philippines, West Africa, and beyond, covering 25,000 hectares of protected forest over the next 3-5 years. GMT is grateful for the support from UBS Climate Collective, Personio Foundation, Climate Lab, and Hogan Lovells International in scaling its work GMT is supported by Marex Asia, a global leader in commodity and financial markets, to drive innovation in carbon project origination, governance, and market outreach. This game-changing initiative promises to transform the world of carbon conservation and bring us one step closer to a more sustainable future. In addition to the climate impact, the 001-OxC project delivers multiple co-benefits to local communities via artisanal women’s groups, silvofishery programs, and employment in active conservation patrols across the forest zone. ]]> https://www.agrospectrumasia.com/news/116/1017/singapores-food-security-and-transformation-of-the-farming-sector.html https://www.agrospectrumasia.com/news/116/1017/singapores-food-security-and-transformation-of-the-farming-sector.html Mon, 05 Jun 2023 16:34:00 +0530 Dr Mohamad Maliki Bin Osman Minister, Minister for Education (Second) and Minister for Foreign Affairs (Second), Members of Republic Polytechnic’s Board of Governors, Singapore While Food Security had always been a national priority for Singapore, recent global events have reinforced the importance of ensuring a safe, stable and sustainable food supply. As a land-scarce nation, Singapore imports most of our food. For Singapore to be more self-sufficient and resilient, we will need to increase the amount of locally-produced food and reduce our dependence on food imports so as to cushion the impact against supply disruptions. In 2019, Singapore set an ambitious “30 by 30” goal: to produce 30 percent of its nutritional needs locally by 2030. Since then, Singapore has made good progress in increasing its local food production, leveraging technology to establish new farms and adopting innovative farming methods. There is a growing need to transform and invigorate the agriculture sector, undergirded by a pool of skilled manpower as Singapore strives towards food resilience. This requires agriculture professionals to be equipped with the necessary skillsets while tapping on innovation and technology to optimise the use of limited farmland and enhance productivity. Education and Training for Urban Agriculture To better meet the growing demand for specialised agricultural skillsets in this growth sector, we are proud to have launched courses in this field, particularly for Continuing Education and Training (CET). In 2019, we launched the Diploma in Applied Science (Urban Agricultural Technology), and our inaugural batch of students graduated in May this year. I am happy to share that our graduates are now pursuing careers in agritech. We have since expanded our range of offerings in 2021, such as the Specialist Diploma in Agriculture and Agribusiness, as well as short courses in Agriculture Technology, Agri-Food Tech for Start-Up, and Sustainable Agriculture. The Greenhouse at Republic Polytechnic will play a greater role in addressing the needs of the industry. The 650 m2 facility comprises a naturally-ventilated greenhouse, a climate-controlled glasshouse and 12 container labs. The facility utilises the Internet of Things (IoT) for key features, such as remote monitoring across more than seven different growth systems. One of them is the high pressure aeroponic system, contributed by our close partner - Ripe Fresh. The Greenhouse also features sustainable building elements such as building-integrated photovoltaics (BIPV) on the roof to generate electricity and the excess power generated are also specially stored in the facility. This reduces the draw down from our national grid. Furthermore, The Greenhouse has a dashboard that tracks sustainability goals and key statistics as well as a water treatment system to recycle spent nutrients to offset water usage. Beyond its physical façade, The Greenhouse will also be a space for our students to learn, discover and build their agritech skills and knowledge. For example, a project team comprising students from the Diploma in Environmental and Marine Science, and supported by our industry partner B. Braun, designed and developed a multi-layer flow-dripper hydroponic system using upcycled medical waste. These systems can be deployed at therapeutic gardens located within hospitals and elder care homes. The Greenhouse will therefore benefit over 700 students each year, who are pursuing their Pre-Employment Training (PET) or upskilling as adult learners. It will provide them with ample opportunities for hands-on training in a realistic work environment, and also act as a nexus for industry partners and IHLs to explore collaboration opportunities. Research and Development in Urban Agriculture To support Singapore’s ‘30 by 30’ goal, RP has made a concerted effort to drive food sustainability and agritech innovation by collaborating with our key industry partners. For example, we have been collaborating with Indoor Farm Factory Innovations (IFFI) to produce quality vegetables under controlled conditions through vertical farming. Relying on plant science and precision engineering, the farm is on track to achieve harvest yields of approximately 300 tonnes of vegetables annually. The project is supported by Singapore Food Agency’s ‘30 by 30 Express’ grant that enables local farms to improve their crop yield. The ability to leverage skills and technologies across various domains such as artificial intelligence, automation and machine learning will therefore play a crucial role in alleviating the many constraints faced by Singapore’s agricultural sector, in particular farm productivity. ]]> https://www.agrospectrumasia.com/news/116/987/beneo-increases-its-ingredient-solutions-for-sugar-reduction.html https://www.agrospectrumasia.com/news/116/987/beneo-increases-its-ingredient-solutions-for-sugar-reduction.html Fri, 26 May 2023 09:56:45 +0530 New launch delivers higher flexibility for manufacturers to meet high consumer interest in sugar reduced products BENEO, one of the leading manufacturers of functional ingredients, has announced the expansion of its portfolio with the launch of Beneo-scL85, a short-chain fructooligosaccharide (scFOS). The new variant offers customers greater versatility for sugar replacement and enrichment of foods with dietary fibre. Sugar reduction has grown to become an important area of focus for consumers with new figures showing that globally, more than 1 in 2 consumers (57%) state that “low in sugar” claims influence their purchasing decisions.[i] Through the addition of scFOS to its portfolio, BENEO opens the door for more customers to serve this trend through new product development or re-formulation. Expanding the range of ingredients with Beneo-scL85 means that manufacturers have more variety and increased potential to offer products with less sugar to meet the high demand. scFOS is a fibre derived from beet sugar that offers a mild sweet taste, good solubility and natural credentials that can contribute to improved taste and texture, as well as possibilities for bulking, in applications such as bakery, dairy, and cereals. Produced in Germany in a dedicated production facility, the new ingredient is available for BENEO’s customers globally to buy now as a syrup. Using scFOS means replacing sugar while adding dietary fibre. This in turn improves the nutritional profile of a product, allowing manufacturers to achieve a better score for front-of-pack nutrition labelling systems worldwide, e.g. NutriScore in Europe. Eric Neven, Commercial Managing Director for BENEO’s Functional Fibres comments: “Short-chain fructooligosaccharide from beet sugar is a valuable addition to BENEO’s portfolio because it increases flexibility and availability for our customers. In combination with the increased production capacity of our chicory root fibre production plant in Chile, BENEO’s short-chain fructoligosaccharide will further secure supply to meet the high demand for solutions to reduce sugar.” ]]> https://www.agrospectrumasia.com/news/116/974/abvista-proposes-strategies-to-mitigate-heat-stress-in-dairy-cows.html https://www.agrospectrumasia.com/news/116/974/abvista-proposes-strategies-to-mitigate-heat-stress-in-dairy-cows.html Tue, 23 May 2023 08:15:00 +0530 Dairy industry forecasts a loss between $897 - $1,500 million/year in revenue due to heat stress, in US alone Heat stress occurs in dairy cows when they absorb more heat than they can expel, leading to discomfort, reduced feed intake, poorer productivity and impaired fertility. It can cause significant economic losses. In the US alone, the dairy industry loses between $897 - $1,500 million/year in revenue due to heat stress (St-Pierre et al., 2003). The harmful effects of high ambient temperatures in production conditions are enhanced by high humidity and insufficient air flow. When the Temperature-Humidity Index (THI) exceeds 72, cows suffer heat stress. Heat stress affects cows in all physiological phases. In dry cows it results in reduced blood flow to the uterus, reduced placenta weight and birth of smaller calves with lower vitality. High yielding cows are more prone to heat stress, especially in peak lactation. Milk production could reduce by 10-25% due to decreased appetite and feed intake, and lower levels of lactogenic hormones. In heat stressed cows, dry matter intake is reduced by 8-12%, and milk yield by 20-30%. It can also affect milk quality, with reduced butter fat content and increased somatic and bacterial cell counts, most likely due to impaired immunity. Endocrine status of cows can also be negatively affected, together with reduced intensity and duration of oestrus, impaired fertility and elevated early embryo mortality. To mitigate the risk, Dr. Dimcho Djouvinov, Technical Manager CEE and Dr. Derek McIlmoyle Technical Director Ruminants EMEA at ABVista proposes certain key strategies. Some of the key management and nutrition actions proposed to help mitigate the negative effects of heat stress are, Protecting the animals from direct sun radiation, Increasing ventilation rate in barns, Applying cool water spray, Reducing animal density, Allowing access to cool drinking water, Use high-quality dietary ingredients to improve nutrient content, Ensuring gradual and on-time adaptation to corrected diet. Further, Diet to be fed mainly during the cooler part of the day along with increasing feeding frequency with smaller portions. Specific nutritional strategies can reduce the physiologic impact of heat stress, to support milk yield and health status of cows such as Time and frequency of feeding, Forage/concentrate ratio, Fat level, Nitrogen balance, Electrolyte balance, and Mineral buffer additives. and live yeast (Saccharomyces cerevisiae) supplementation, explains ABVista experts. Moreover, the heat stress can result in higher bicarbonate loss in the urine, causing less bicarbonate being available to help buffer acids in the rumen and pH is reduced, leading to SARA, according to expert opinion. Dr. Dimcho Djouvinov and Dr. Derek McIlmoyle indicates that there is no single approach to alleviate heat stress for dairy cows. Effective management and nutritional strategies are required to balance the homeostasis of the animal and help support feed efficiency, productivity and reproduction. Supplementing the diet with live yeast (Saccharomyces cerevisiae) can be a successful part of these strategies to help counteract the negative effects of heat stress. ]]> https://www.agrospectrumasia.com/news/116/958/japanese-dairy-giant-megmilk-forms-jv-with-agrocorp-to-build-pea-protein-facility-in-malaysia.html https://www.agrospectrumasia.com/news/116/958/japanese-dairy-giant-megmilk-forms-jv-with-agrocorp-to-build-pea-protein-facility-in-malaysia.html Tue, 23 May 2023 08:00:00 +0530 The companies will invest $21 million in the joint venture. Megmilk Snow Brand Co, one of the largest dairies in Japan, has established association with Singapore-based Agrocorp International, one of the world’s leading pulse traders, to form a joint venture (JV) to manufacture and market plant-based ingredients. The partnership aims to respond to the growing demand for plant-based foods. The companies will invest $21 million in the joint venture. Agrocorp is contributing 51% and Megmilk 49% to build a factory in Malaysia producing pea protein, pea starch and pea fiber for plant-based beverages, meats, and cheese. The factory is expected to commence production in late 2025. Agrocorp has already opened its first facility in Canada's Saskatchewan province. Megmilk Snow Brand Co., Ltd. and Agrocorp International Pte Ltd will leverage their individual strengths to manufacture and sell raw materials for plant-based food processing. In its Medium-Term Management Plan 2025, Megmilk Snow Brand Group specifically identified the plant-based food business as one of its key growth areas. Vishal Vijay director of strategic investments, Agrocorp International said "This joint venture seeks to leverage the strengths of both companies and will see the setting up of a factory in malaysia to manufacture soy-free plant protein products like pea protein, pea starch and pea fibre.  Pea protein can be used in a variety of plant-based food applications in plant-based beverages, plant-based meats, as well as in plant-based cheese, such as the  vegan cheeses by our downstream brand HerbYvore Foods". Agrocorp, an international agribusiness company based in Singapore, is a plant protein extractor. The joint venture to be established in Singapore will establish a manufacturing subsidiary (100% investment) in Malaysia. Plant-based protein pea protein still lags behind soy when it comes to production capacity, but production capacity has been increasing rapidly in recent years, with PURIS opening a large plant in Dawson, Minnesota; Ingredion opening a facility in Nebraska; ADM opening a plant in North Dakota; Cosucra expanding production in Belgium and Denmark; and several Chinese manufacturers expanding production capacity. Legumes like peas are plants that contribute to nitrogen fixation, containing symbiotic bacteria called Rhizobia within nodules in their root systems, producing nitrogen compounds. Nitrogen is a major component of protein and a required nutrient for plants. Peas, or other legumes, in the crop rotation usually lead to lower needs for mineral and organic nitrogen fertilisers, which contribute to 25% of the total direct greenhouse gas emissions by agriculture in the EU, explains Agrocorp International. ]]> https://www.agrospectrumasia.com/news/116/955/japfa-delivers-23000-live-chickens-from-indonesia-to-singapore.html https://www.agrospectrumasia.com/news/116/955/japfa-delivers-23000-live-chickens-from-indonesia-to-singapore.html Thu, 18 May 2023 10:10:33 +0530 A first ever remarkable supply chain achievement to ship 23,000 fresh live chicken from Indonesia to Singapore via sea route by Japfa Group Singapore headquartered, Japfa Ltd, a leading vertically integrated industrialised agri-food company has delivered 23,000 live birds via sea route to Singapore. This is the first time live chickens are delivered to Singapore from Indonesia. The shipment represents a noteworthy achievement and will test a new method of supplying fresh chicken to Singapore, with the birds transported live by sea and slaughtered at the destination. The chickens were raised by PT Ciomas Adisatwa in Bintan, Kepulauan Riau a province of Indonesia. PT Ciomas Adisatwa is a subsidiary of PT Japfa Comfeed Indonesia Tbk, which in turn is a subsidiary of Japfa Ltd. Japfa Group which adheres to the compliances with a goal to provide nutritious and affordable staple proteins in an efficient and sustainable way. This first shipment has opened new opportunities to provide not only fresh chicken but also other staple protein foods to Singapore. Tan Yong Nang, Chief Executive Officer of Japfa, said: “We are pleased to contribute to Singapore’s food security strategy by providing fresh chicken to local consumers. As a leading industrialised agri-food player, with more than 50 years of experience in producing staple protein foods in Asia, we can meet Singapore’s demand and standards based on our attention to quality and our vertically integrated business model from poultry feed production and breeding to farming and food processing. This shipment is the result of the combined efforts of Japfa, Singapore and Indonesia’s authorities, and we look forward to expanding further our contribution to feed Singapore consumers with nutritious proteins”. Japfa is one of the largest poultry producers in Indonesia and in the region, boasting high standards in quality, food safety and ESG. Japfa’s activities are critical to feeding people in Indonesia as the Group supplies approximately 20% of poultry products in the market. Japfa is committed to continue to invest in the Bintan project to support Singapore’s food security strategy. Director General of Livestock and Animal Health, Ministry of Agriculture of the Republic ofIndonesia, Dr. Ir. Nasrullah, said: "Export to Singapore is a testimony to Indonesia's livestock product quality and ability to meet international standards of food safety requirements. The national broiler meat production in 2022 was recorded at 3.67 million tons. This shows that Indonesia can fulfil the needs for poultry and derivative products not only in Indonesia but also globally.” Japfa places a strong emphasis on quality and safety throughout its operations. The company’s farms and processing facilities are equipped with state-of-the-art technology and adhere to the highest international standards of animal welfare, food safety, and environmental sustainability, such as the closed-house systems for poultry production. Japfa’s standards compliance with regional and international certifications. ]]> https://www.agrospectrumasia.com/news/116/909/singapore-invents-worlds-smallest-led-holographic-microscope-for-botanical-studies.html https://www.agrospectrumasia.com/news/116/909/singapore-invents-worlds-smallest-led-holographic-microscope-for-botanical-studies.html Wed, 10 May 2023 07:29:00 +0530 SMART researchers create world’s smallest LED and holographic microscope that enable conversion of existing mobile phone cameras into high-resolution microscopes Singapore researchers at SMART have developed the world’s smallest silicon (Si) light-emitting diode (LED) coupled with state-of-the-art Si LEDs and with multiple potential applications. The invention enables to reconstruct objects measured by this microscope, including plant seeds and tissue samples - enabling enhanced microscopic examination of a wide range of objects that has been impossible previously, as well as the detection of plant disease and aberrant plant tissues. Researchers from the e Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) and the Critical Analytics for Manufacturing Personalized-Medicine (CAMP) Interdisciplinary Research Groups (IRG) of Singapore-MIT Alliance for Research and Technology (SMART), MIT’s research enterprise in Singapore. The new world’s smallest LED (light emitting diode) enables the conversion of existing mobile phone cameras into high-resolution microscopes. Smaller than the wavelength of light, the revolutionary LED was used to build the world’s smallest holographic microscope, paving the way for existing cameras in everyday devices such as mobile phones to be converted into microscopes via only modifications to the silicon chip and software. This technology also represents a significant step forward in the miniaturization of diagnostics for indoor farmers and sustainable agriculture. This breakthrough was supplemented by the researchers’ development of a revolutionary neural networking algorithm that reconstructs objects measured by the holographic microscope. This enables enhanced examination of microscopic objects such as cells and bacteria without bulky conventional microscopes or additional optics. The research also paved the way for a major advancement in photonics - the building of a powerful on-chip emitter smaller than a micrometer, which has long been a challenge in the field. The novel LED developed by SMART researchers is a CMOS-integrated sub-wavelength scale LED at room temperature exhibiting high spatial intensity (102 ± 48 mW/cm2) and possessing the smallest emission area (0.09 ± 0.04 μm2) among all known Si emitters in scientific literature. In order to demonstrate a potential practical application, the researchers incorporated this LED into an in-line, centimeter-scale, all-silicon holographic microscope requiring no lens or pinhole, integral to a field known as lensless holography.  The research team also developed a deep neural network architecture to improve the quality of image reconstruction. The researchers envision that this synergetic combination of CMOS micro-LEDs and the neural network can be used in other computational imaging applications, such as a compact microscope for live-cell tracking or spectroscopic imaging of biological tissues such as living plants. This work also demonstrates the feasibility of next-generation on-chip imaging systems. Already, in-line holography microscopes have been employed for a variety of applications, including particle tracking, environmental monitoring, biological sample imaging, and metrology. Further applications include arraying these LEDs in CMOS to generate programmable coherent illumination for more complex systems in the future. ]]> https://www.agrospectrumasia.com/news/116/901/whats-driving-plant-based-meat-sector-in-apac.html https://www.agrospectrumasia.com/news/116/901/whats-driving-plant-based-meat-sector-in-apac.html Mon, 08 May 2023 13:12:10 +0530 The global plant-based seafood market is projected to reach $1.3 billion by 2031, growing at a 42.3 per cent Compound Annual Growth Rate (CAGR) from 2022 to 2031. The market size for plant-based seafood was valued at 42.1 million in 2021, accounting for 62.7 per cent market share.  The seafood segment is expected to remain dominant during the estimated period, with products like burgers, fillets, cutlets and tenders in high demand.  As the numbers and outlook for the future are looking optimistic for the industry, let’s examine this growing Alt-food source. Plant-based meat was first developed in Asia and now, plant-based seafood is in demand in the region. According to a recent report by the Good Food Institute APAC, consumers in Asia are increasingly changing their dietary habits to include plant-based seafood due to concerns about heavy pollution in the ocean. Plant-based seafood or alternative seafood is emerging as a new source of food in Asia. Plant-based seafood is made from legume proteins, soya protein, wheat protein, rice, vegetables, seaweed and plant oils. The global plant-based seafood market is projected to reach $1.3 billion by 2031, growing at a 42.3 per cent Compound Annual Growth Rate (CAGR) from 2022 to 2031. The market size for plant-based seafood was valued at 42.1 million in 2021, accounting for 62.7 per cent market share.  The seafood segment is expected to remain dominant during the estimated period, with products like burgers, fillets, cutlets and tenders in high demand.  As the numbers and outlook for the future are looking optimistic for the industry, let’s examine this growing Alt-food source. The Food and Agriculture Organisation’s (FAO) The State of World Fisheries and Aquaculture report 2022 states that fisheries and aquaculture production globally has reached 214 million tonnes, including 178 million tonnes of aquatic animals and 36 million tonnes of algae. Since 1961, per capita consumption of seafood has increased by 3 per cent annually.  Although global seafood production is in better condition, environmental concerns, health issues, and overfishing of certain species have led to a surge in demand for alternative seafood or plant-based seafood.  According to a Good Food Institute survey, seven of the top ten seafood-consuming countries are in Asia, including China, Myanmar, Vietnam, Japan, India, Malaysia and Indonesia. This indicates a significant potential market for plant-based seafood products. Investors are also ready to invest in plant-based seafood products. In 2021 plant-based seafood companies raised $175 million and more than 120 companies are manufacturing and developing plant-based seafood mostly from, East and Southeast Asia.  The global plant-based seafood market is projected to reach $1.3 billion by 2031, growing at a 42.3 per cent Compound Annual Growth Rate (CAGR) from 2022 to 2031. The market size for plant-based seafood was valued at 42.1 million in 2021, accounting for 62.7 per cent market share.  The seafood segment is expected to remain dominant during the estimated period, with products like burgers, fillets, cutlets and tenders in high demand.  Plant-based seafood or alternative seafood is emerging as a new source of food in Asia. Plant-based seafood is made from legume proteins, soya protein, wheat protein, rice, vegetables, seaweed and plant oils. Mirte Gosker, Acting Managing Director of the Good Food Institute APAC said, “As with all foods, the taste is the single most impact factor in determining the commercial success of alternative seafood products but it is not the only one. Consumers also want products that can match or exceed the nutritional value, freshness and affordability of the conventional seafood they know and love. Satisfying these demands will require substantially more investment from the public and private stakeholders into open-access research and development aimed at improving the quality and cost of plant-based seafood products. For the sake of achieving Asia’s ambitious food security goals and preserving the richness of our oceans amid a world of surging protein demand, we should all hope that alternative seafood producers can live up to consumers’ high expectations.”  To read more click on: https://agrospectrumindia.com/e-magazine ]]> https://www.agrospectrumasia.com/news/116/896/singapore-develop-plant-based-cell-culture-scaffold-meat-which-can-be-3d-printed.html https://www.agrospectrumasia.com/news/116/896/singapore-develop-plant-based-cell-culture-scaffold-meat-which-can-be-3d-printed.html Fri, 05 May 2023 11:03:12 +0530 Besides speeding up the process for cheaper, more sustainable lab-based meat cultivation, these edible scaffolds can be 3D-printed using widely available plant prolamins A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be served on the table. The research team has successfully cultured meat that is similar in texture and overall appearance to real animal meat. Lab-grown meat has become an increasingly popular source of dietary protein, as consumers become more conscious of the environmental and ethical ramifications of their protein source. Cultured meat or cell-based meat is produced by taking skeletal muscle cells from animals and growing them on three-dimensional constructs called scaffolds, which provide structural support as the cells multiply and develop into tissues. “Scaffolds made from plant proteins are edible and have diverse and variable peptide sequences that can facilitate cell attachment, induce differentiation, and speed up the growth of meat. In contrast, synthetic scaffolds such as plastic beads used for cultured meat have no functional group which makes it difficult for animal cells to attach and proliferate. In addition, synthetic scaffolds are not edible and extra steps are required to separate the scaffolds from the meat culture,” elaborated Prof Huang. However, cell culture scaffolds are typically made from synthetic or animal-based materials, which are either too expensive or inedible. In search of an alternative, the team led by Professor Huang Dejian, Deputy Head of the NUS Department of Food Science and Technology, turned to plant proteins. These proteins are biodegradable and biocompatible with animal cells. Crucially, plant proteins also satisfy common food consumption requirements, making the resulting scaffold suitable for culturing meat. The researchers used mixtures of prolamins derived from corn, barley and rye flour, also known as zeins, hordeins and secalins, respectively. These mixtures then acted as the ink for electrohydrodynamic printing, a high-precision 3D printing technology commonly employed in biomedical applications. “By using readily available cereal prolamins as biomaterials for high-precision 3D printing technology, we open up a new method for manufacturing edible and structured scaffolds to produce cultured muscle meat slices with fibrous qualities,” said Prof Huang. For scaffolds to be of any use in cultivating meat, they need to be biocompatible with muscle cells from agricultural animals, meaning that they need to be able to accommodate these cells and support their growth and development. Researchers found that the cells divided extensively on the scaffolds, when seeded the prolamin constructs with stem cells from pig skeletal muscle, reaching a maximum count 11 days after they were inoculated. The stem cells grew comparably well in both zein/hordein and zein/secalin scaffolds. Of significance, when compared against a standard polycaprolactone scaffold, a common tool in tissue engineering, pig cells seeded onto the prolamin constructs proliferated much faster, demonstrating that the plant protein-based scaffold was more feasible for cultured meat production than standard synthetic polymers. These results further verify the potential of the proposed prolamin-based scaffolds in cultivated meat production. Prof Huang and his team are actively working on refining the plant protein-based technology ]]> https://www.agrospectrumasia.com/news/116/841/steakholder-foods-creates-worlds-first-3d-printed-fish-fillet.html https://www.agrospectrumasia.com/news/116/841/steakholder-foods-creates-worlds-first-3d-printed-fish-fillet.html Thu, 27 Apr 2023 08:11:00 +0530 Partner with Singapore's Umami Meats to create a scalable process for producing structured cultivated fish products using proprietary 3D bio-printing technology and customized bio-inks Steakholder Foods has achieved a milestone by using its 3D bio-printer to create the world’s first cultivated fish fillet in partnership with Singapore-based cell-based seafood company Umami Meats. The successful printing of the grouper fillet is a significant step towards commercializing the bioprinter and developing sustainable solutions for the food industry. The Steakholders’ unique technology allows the fillet to be ready for cooking immediately after printing, mimicking the texture of cooked fish.  In partnership with Singapore-based cell-based seafood company Umami Meats, Steakholder Foods has developed this propriety product. Using grouper cells provided by Umami Meats, Steakholder Foods customized its bio-inks to print the cultivated grouper product. The partnership’s goal is to create a scalable process for producing structured cultivated fish products using Steakholder Foods’ proprietary 3D bio-printing technology and customized bio-inks. The success of the 3D printing of the grouper fillet represents a significant step towards the commercialization of the bioprinter. Unlike other cultivated meat products, the grouper fish fillet is ready to cook after printing, Steakholder Foods’ unique technology allows the mimicking of the flaky texture of cooked fish. The seafood and fish market is a long-term part of Steakholder Foods’ vision to introduce sustainable solutions that increase food security. With an estimated size of $110 billion and projected growth of 3-4% annually, the company anticipates expanding its collaborations to a greater variety of species with additional partners. Steakholder Foods is developing a slaughter-free solution for producing a variety of beef and seafood products as an alternative to industrialized farming and fishing. The achievement by Steakholder Foods represents a significant milestone in the development of 3D bio-printing technology for the food industry. The successful customization of bio-inks to an external cell line opens the door to a wide variety of potential collaborations along the path to commercializing the 3D bio-printer. In the future, other structured cultivated products, including beef and seafood, will likely be developed as a result of the significant progress in developing sustainable solutions for the food industry. ]]> https://www.agrospectrumasia.com/news/116/839/brinc-and-enterprise-singapore-launch-food-technology-program.html https://www.agrospectrumasia.com/news/116/839/brinc-and-enterprise-singapore-launch-food-technology-program.html Thu, 27 Apr 2023 08:08:00 +0530 The Program is tailored for startups focused on plant-based meat or dairy, novel ingredients, nutraceuticals or food as medicine, food safety, shelf life stability, or sustainable packaging. Brinc, a leading venture accelerator with a global sustainability focus, and Enterprise Singapore (EnterpriseSG), a Singapore government agency promoting enterprise development, have partnered to launch the Food Technology Program. The initiative aims to provide the tools, expertise, and commercial network necessary to support Singapore-based food technology startups looking to enter the mainland China market. The Program is part of EnterpriseSG’s Global Innovation Alliance (GIA) initiative in China, which connects Singaporean startups with business and technology communities in major innovation hubs. The Program is tailored for startups focused on plant-based meat or dairy, novel ingredients, nutraceuticals or food as medicine, food safety, shelf life stability, or sustainable packaging. Participating in food technology, startups will receive support through educational content, network access, and advisory services. The virtual program will be run on a rolling basis, with startups participating in cohorts of two-to-three per intake to allow for personalized, hands-on support. Applications for the program are open, with the first cohort expected to start in May 2023. Over 12 weeks, participants will leverage Brinc and EnterpriseSG’s extensive networks in the food technology industry to meet potential commercial partners, including mainland China-based food brands, hospitality groups, restaurants, and grocery stores. The Program’s educational content will focus on go-to-market and commercialization best practices in the context of mainland China, with an emphasis on portability, regulation, pricing, market sizing, and customer discovery. Participants will also be able to work out of Brinc’s Shanghai office to connect directly with potential customers and partners and gain access to Brinc and EnterpriseSG’s regional investor networks during and after The Program. Manav Gupta, Founder and CEO of Brinc, said, “To be successful in the region, we believe it is essential for companies to craft a strategy rooted in a deep understanding of local consumer behavior, taste preferences, and sensory expectations.” Eugene Toh, Director of Food Manufacturing and Agritech at Enterprise Singapore, added, “We are happy to partner with Brinc on this regional market accelerator program and encourage startups looking to establish a presence in the Chinese market to tap this program.” ]]> https://www.agrospectrumasia.com/news/116/846/singapores-nutrition-technologies-signs-mou-with-sumitomo-corporation.html https://www.agrospectrumasia.com/news/116/846/singapores-nutrition-technologies-signs-mou-with-sumitomo-corporation.html Wed, 26 Apr 2023 14:49:41 +0530 The MoU allows Sumitomo to distribute Nutrition Technologies' products into the Japanese market for use in a range of sectors Nutrition Technologies, a Singapore-based insect farming startup, has signed a $100 million MoU with Sumitomo Corporation. The MoU allows Sumitomo to distribute Nutrition Technologies' products into the Japanese market for use in a range of sectors, including pet food and aquafeeds. The MoU will enable them to extend their commercial reach in Japan, thanks to Sumitomo Corporation’s extensive distribution network and aligned companies within their group. "This distribution agreement not only secures supply for our existing customers and the strength of demand we have for future production, but emphasises our commitment to the success of Nutrition Technologies, and underlines the strategic alignment between the two companies. We envisage a bright future where the two businesses can grow together," said Masahito Uno, general manager life sciences division of Sumitomo Corporation. Nutrition Technologies manufacture and supply insect protein meal, oil and frass (insect manure) to help feed the growing agriculture and feed industries around the world. The company uses a combination of beneficial microbes and BSF larvae in a low-energy, zero-waste production model, in which the larvae are reared on clean and traceable agro-industrial by-products. The company currently ships industrial volumes of material throughout Europe, Asia and South America, from a two-hectare factory in Malaysia that it completed in 2021. It plans to build several similar size facilities across Southeast Asia in the next five years. “We have been working with Sumitomo for a number of years, and this is another rewarding step forward in our shared journey towards a more sustainable future. Japan represents a very exciting market for us, and as we already work together, Sumitomo are the perfect partners to continue this development,” said Nick Piggott and Tom Berry, co-CEOs and co-founders of Nutrition Technologies. ]]> https://www.agrospectrumasia.com/news/116/812/kemin-aquascience-launches-pathorol-for-farmed-shrimp-health-in-multiple-asian-countries.html https://www.agrospectrumasia.com/news/116/812/kemin-aquascience-launches-pathorol-for-farmed-shrimp-health-in-multiple-asian-countries.html Thu, 20 Apr 2023 11:56:11 +0530 Pathorol, a patent-pending product, was developed to support a healthy hepatopancreas and digestive system for shrimp Kemin Industries has launched Pathorol, a shrimp supplementation product that improves the health of the hepatopancreas, an organ in the crustacean's digestive tract, for customers in India, Thailand, Vietnam, Indonesia and Singapore. For shrimp to thrive in a farm-pond setting, maintaining healthy digestive systems is a key component in supporting good shrimp husbandry. Multiple agents contribute to slow or stunted growth in shrimp. Supporting a healthy digestive system is part of a multi-faceted set of tools producers can use to support healthy growth rates in shrimp. By protecting the hepatopancreas and its role in the secretion of digestive enzymes and absorption and storage of nutrients, producers can encourage healthy growth and yield outcomes in their shrimp ponds. Pathorol, a patent-pending product, was developed to support a healthy hepatopancreas and digestive system for shrimp and aid in maintaining healthy shrimp throughout their growth cycle. Pathorol is a unique blend of phytogenic compounds that have been shown to enhance the performance and productivity of pond-raised shrimp. By adding Pathorol to shrimp feed, producers can improve feed digestibility and growth performance and reduce size variability.  "Growth performance and productivity are essential for successful shrimp farming," said Leo Xie-Lei, President, of Kemin AquaScience. "To assist growers in overcoming challenges associated with maintaining healthy digestive systems throughout the growth cycle for farm-pond shrimp, we have launched Pathorol, an exceptional tool to aid in growth performance and reduce size variability for farm-pond shrimp. We believe the addition of Pathorol to shrimp diets will help producers achieve favourable performance parameters with their shrimp. We are thrilled to add this critical product to our portfolio, further showcasing our business unit's commitment to serving the global aquaculture industry." ]]> https://www.agrospectrumasia.com/news/116/801/singapores-apical-to-build-the-largest-2g-biofuels-plant-in-southern-europe.html https://www.agrospectrumasia.com/news/116/801/singapores-apical-to-build-the-largest-2g-biofuels-plant-in-southern-europe.html Thu, 20 Apr 2023 09:01:00 +0530 The new plant under a joint investment of €1 billion is scheduled to begin operation in H1 2026 and can produce up to 500,000 tons of SAF and/or renewable diesel annually using feedstock raw materials Apical, through its renewable energy subsidiary Bio-Oils located in Huelva, Spain, has established a joint venture with Cepsa to produce second generation (2G) biofuels by constructing the largest plant in southern Europe. Apical's ample supply of high quality second generation feedstock will ensue to reduce greenhouse gas emissions across air, sea and land transport. The joint venture will entail an investment of up to €1 billion, one of the largest private investments in the history of the southern Spanish region of Andalusia.  The alliance marks Apical's entry to the sustainable aviation fuels (SAF) market and a key milestone in RGE's strategy to produce a range of fuels to decarbonise aviation, maritime and land transportation. Apical, a leading vegetable oil processor and an integral supplier that supports the food, feed, oleochemicals and renewable fuel needs across industries, is also a member of the Singapore-headquartered RGE group of companies. RGE produces sustainable natural fibres, edible oils, green packaging and clean natural gas used to create products that feed, clothe and energise the world. The new plant, scheduled to begin operation in H1 2026, can produce up to 500,000 tons of SAF and/or renewable diesel annually, reducing CO2 emissions by up to 90 percent,2 emissions by up to 90 percent, as compared to traditional fuels. The new facility will feature the latest technology for the production of second generation biofuels.  Designed as a digital native plant, the new operation incorporates state-of-the-art technology including the latest industry advances in artificial intelligence, internet of things (IoT) and data analysis to maximise process efficiency, and ensure the highest standards of safety and environmental protection. By leveraging innovation, Apical is accelerating its sustainable operations in line with Apical2030's Pillar 3 (Green Innovation) of its strategic sustainability roadmap. SAF is often viewed as a tool to a zero-emissions future. However, the key global challenge to the production of SAF is access to feedstock (renewable waste and residue raw materials). As a large global integrated processor of vegetable oils, Apical is able to efficiently and sustainably extract waste and residue from its supply chain and its processes in a transparent and traceable manner. Through the joint venture, the plant will secure the majority of its feedstock supply from Apical's agricultural waste and residue through a global, long-term agreement. Cepsa will contribute its technical expertise and experience in the development of large industrial projects and fuel production; and knowledge of the European market and the decarbonisation goals of its customers in the transport sector. The facility will be located at Cepsa's La Rábida Energy Park in the Spanish province of Huelva. ]]> https://www.agrospectrumasia.com/news/116/771/wakao-foods-is-all-set-to-go-global-with-its-foray-into-singapore.html https://www.agrospectrumasia.com/news/116/771/wakao-foods-is-all-set-to-go-global-with-its-foray-into-singapore.html Thu, 13 Apr 2023 11:23:32 +0530   Wakao Foods is entering the Singaporean market with Seven plant-based products. Wakao Foods, a leading plant-based food brand, is pleased to announce its foray into the Singaporean market. The company will launch seven popular products, including Butter Jack, BBQ jack, Raw Jack, Continental Burger Patty, Jack Supreme Burger Patty, Hot & Spicy Sausages, and American Herbs Sausages, in the Singapore market. These products will be available at retail stores such as Everyday Vegan Grocer and HoReCa and online on popular e-commerce platforms such as Shopee, Lazada, Amazon Singapore, and Redmart. In addition to retail stores and e-commerce platforms, Palate Sensations, a culinary school in Singapore, will also use Wakao Foods' products. The school is known for its innovative and sustainable approach to cooking, and Wakao Foods' products are a natural fit for its philosophy. Wakao Foods has a reputation for creating plant-based foods that are both delicious and nutritious, and their foray into the Singapore market is an exciting milestone for the company. Wakao Foods' plant-based products are a perfect fit for the Singaporean market, which has seen a surge in demand for plant-based foods in recent years. "We are thrilled to be bringing our range of delicious and healthy plant-based products to Singapore," said Sairaj Dhond, Founder and CEO of Wakao Foods. "Our products have high-quality ingredients, and we believe they will be well-received by the Singaporean market. We are excited to be partnering with Everyday Vegan Grocer, HoReCa, and various e-commerce platforms to make our products easily accessible to consumers across the country." VK Vidyarthi, General Manager of Agricultural and Processed Food Products Export Development Authority (APEDA), said that the vegan sector can benefit small farmers by using jackfruit for companies like Wakao Foods to reduce wastage and create employment. APEDA supports plant-based firms like Wakao through its National Programme on Vegan Products. Sanjay Sethi, Exec Dir, Plant Based Foods Industry Association said India has potential to lead in plant-based foods. Success of companies like Wakao Foods is a testament. PBFIA supports members such as Wakao Foods as they expand and make plant-based foods more accessible globally. Their foray into Singapore is an example of how Indian brands can leverage export opportunity to promote growth. We look forward to continuing our support for the entire plant-based foods industry for a sustainable and healthier future. ]]> https://www.agrospectrumasia.com/news/116/762/agri-genomics-startup-singrow-opens-indoor-rd-farm-in-singapore.html https://www.agrospectrumasia.com/news/116/762/agri-genomics-startup-singrow-opens-indoor-rd-farm-in-singapore.html Wed, 12 Apr 2023 10:53:34 +0530 Signs MoU for expansion for plots to Malaysia and Thailand Singapore's Agri-genomics startup Singrow has opened a new indoor farm in Singapore to serve as its main R&D hub. The R&D hub will develop novel crop varieties using Singrow’s proprietary genomics technology. Singrow signed agreements with its new franchise farm partners: TreeGrow in Malaysia and PREINO Co. in Thailand. These collaborations will make Singrow’s technology and strawberries available to more farmers, particularly in regions heavily impacted by climate change. The company’s crop list will expand as well, with Shengjie highlighting rice, corn, sustainable palm oil, and “other staple vegetables. Singrow’s holistic approach to controlled environment agriculture handles every step of the grow process from seed breeding to harvesting. In contrary, most conventional indoor farms use either off-the-shelf technology or build software and hardware that only services a part of the operation, such as seeding or harvesting. Singrow’s approach enables the company to breed crops suited to certain environments (e.g. drought) and automate much of the growing and harvesting tasks later on in the process. The company made headlines earlier this year for its “climate-resilient strawberries” designed to be grown in tropical climates such as Singapore. The Singapore-based company will also expand to Malaysia and Thailand via franchise farm partnerships with TreeGrow Sdn Bhd and PREINO Co, respectively. The partnerships will expand availability of Singrow’s technology as well as its climate-resilient strawberries to climate-impacted regions. Singrow is tackling the challenges of growing food in an age of limited resources and natural disasters (drought, fire, etc.) brought on by climate change. This is especially true in Singapore, where just 1% of the city-state’s land mass is available for farming, and bolstering food security is a major part of the national agenda. Shengjie said that with the new R&D hub, Singrow will be able apply its agri-genomics technology — which leverages genome sequencing and annotation, and gene adaptation and application — to other crops. Farmers around the world would then be able to produce more climate-resilient crops, thus strengthening food security and their own livelihoods. “Our proprietary genomics-based farming protocols further allow for these crops to be grown more efficiently. In fact, our indoor farming technology is at least 40% more energy-efficient than other indoor farms, allowing us to produce crops in a more sustainable and cost-effective manner” said Singrow founder, CEO and chief scientist Dr. Bao Shengjie. “Our ultimate goal is to bring our technology and crop varieties to more farmers and communities worldwide, particularly in regions where agricultural challenges have been exacerbated by climate changes and natural disasters,” he added. Singrow will also expand into China — a leading strawberry producer — in the near future. The company joined a key tech hub, the China-Singapore Smart Park in Guangzhou, this year and plans to have a seedling production facility at Guangzhou Knowledge City by 2024. ]]> https://www.agrospectrumasia.com/news/116/751/sfa-fines-28000-for-failing-to-arrange-inspection-of-meat-products.html https://www.agrospectrumasia.com/news/116/751/sfa-fines-28000-for-failing-to-arrange-inspection-of-meat-products.html Tue, 11 Apr 2023 11:16:44 +0530 For failing to arrange for SFA to do the proper checks, the company was fined $15,000 The Singapore Food Agency (SFA) fined $ 28,000 a food importer company Orca Marketing for failing to arrange inspection, examination and certification by SFA for food imports.   According to the SFA, Orca Marketing Pte Ltd had imported consignments of chilled whole lamb carcase and beef tenderloin in Jan 2021 and Jun 2021 respectively. On both occasions, the company failed to arrange for SFA to inspect, examine and certify the consignments and proceeded to sell the products.   For failing to arrange for SFA to do the proper checks, the company was fined $15,000, while its director Christopher John Moore was fined $13,000 for failing to prevent the offence from being committed. In Singapore, upon import of meat and fish products, importers must arrange for these products to be inspected, examined and certified by an authorised examiner before it is sold, distributed or exported. Meat or fish products which are found to be unfit for human consumption will be seized and disposed of. Those found guilty of failing to arrange for the required checks for products before they are sold can be jailed for up to 12 months, fined up to $10,000, or both. ]]> https://www.agrospectrumasia.com/news/116/727/singapores-sfa-launches-farm-to-table-recognition-programme.html https://www.agrospectrumasia.com/news/116/727/singapores-sfa-launches-farm-to-table-recognition-programme.html Thu, 06 Apr 2023 10:13:18 +0530 Attempts to recognise Hotel, Restaurants and Catering (HoReCa) businesses that source from local farms The Singapore Food Agency (SFA) has launched the Farm-to-Table (FTT) Recognition Programme to recognise food businesses in the Hotel, Restaurants and Catering (HoReCa) sector that support local produce and has awarded the FTT Recognition Programme Logo to 11 food businesses. Developed in partnership with the Association of Catering Professionals Singapore (ACAPS), the Restaurant Association of Singapore (RAS) and the Singapore Hotel Association (SHA), the FTT Recognition Programme aims to encourage demand for local produce from both the HoReCa sector and consumers. Inputs were also taken from members of the newly formed Alliance for Action (AfA) forLocal Produce Demand Offtake and Consumer Education, as well as from the Sentosa Carbon Neutral Network (SCNN), a business alliance comprising of hotels, F&B and attractions driving Sentosa-wide sustainability efforts. The programme consists of a FTT Recognition Programme Logo which will recognise HoReCa businesses that adopt sustainable practices by procuring locally farmed produce. The logo is awarded to HoReCa businesses that procure at least 15 per cent of their fresh produce ingredients in procurement value from local farms which produce hen shell eggs, leafy vegetables, beansprouts or fish. There are three awardtiers – Base Tier, Mid Tier and Highest Tier, and businesses that procure more local produce will be given a higher award tier. Base Tier: HoReCa businesses that procure at least 15% of local produce in one food category. Mid Tier: HoReCa businesses that procure at least 15% of local produce in two food categories. Highest Tier: HoReCa businesses that procure at least 15% of local produce in three or more food categories Vincent Phang, President of ACAPS, affirmed the organization’s commitment to sustainability and the 30 by 30 initiative by advocating for the use of locally sourced ingredients. Businesses can use the FTT Recognition Programme Logo to brand and market their businesses as being environmentally conscious, using fresher produce and supporting Singapore’s food resiliency. This will also help consumers easily identify and patronise HoReCa businesses that source from local farms. Singapore Food Agency (SFA) partners food businesses to strengthen capabilities, tap on technologies to raise productivity, undertake research to develop new lines of business, and catalyse industry transformation to ensure food security. ]]> https://www.agrospectrumasia.com/news/116/715/singapore-to-import-chicken-eggs-from-indonesia.html https://www.agrospectrumasia.com/news/116/715/singapore-to-import-chicken-eggs-from-indonesia.html Tue, 04 Apr 2023 11:58:22 +0530 Indonesia is a new source to export chicken eggs to Singapore The Singapore Food Agency (SFA) has approved egg import from Indonesia to mitigate egg demand in Singapore.  According to the SFA, Indonesia is a new source to export chicken eggs to Singapore. SFA has accredited 18 countries to export eggs to Singapore including Indonesia. In December SFA approved egg import from Brunei. In 2019, 12 countries were exporting eggs to Singapore. Recently many countries were affected by bird flu outbreaks, which impacted egg and poultry production. At that time Singapore government temporarily imposed a ban on the import of poultry products from five countries. Singapore’s egg supply accounts for about 70 per cent. Singapore is developing its fourth egg farm, after getting fully operational, local egg farms will fulfil 50 per cent of Singapore’s egg demand. ]]> https://www.agrospectrumasia.com/news/116/700/sp-global-commodity-insights-launches-ewindow-for-asian-biofuels-and-feedstock.html https://www.agrospectrumasia.com/news/116/700/sp-global-commodity-insights-launches-ewindow-for-asian-biofuels-and-feedstock.html Fri, 31 Mar 2023 10:04:05 +0530 The Platts eWindow communication online data-entry and communications tool brings greater speed, transparency and efficiency to the Platts Market-on-Close (MOC) price assessment processes S&P Global Commodity Insights, the leading independent provider of information, analytics and benchmark prices for the commodities and energy markets, launched the Platts Editorial Window (eWindow) communication tool for assessing the tradable value of physical Asian Biofuels and Feedstock FOB Straits and China. The Platts eWindow communication online data-entry and communications tool brings greater speed, transparency and efficiency to the Platts Market-on-Close (MOC) price assessment processes. Between 2020 and 2022, S&P Global Commodity Insights launched four assessments for ISSC-Certified UCO (Used Cooking Oil) and UCOME (Used Cooking Oil Methyl Ester) in China and the Straits, encompassing terminals beyond Singapore's borders. Against the backdrop of growing liquidity and maturity of the Asian Biofuels and Feedstock industry, S&P Global in collaboration with Intercontinental Exchange (ICE) will now launch the Platts Editorial Window (eWindow) communication tool for assessing the tradable value of physical UCO and UCOME cargoes in Asia, allowing market participants to trade with increased confidence. Andrei Agapi, APAC associate pricing director for Agriculture, S&P Global Commodity Insights, said, "The expansion of Platts Editorial Window (eWindow) to support Platts MOC for Asian Biofuels and Feedstock marks a further milestone in the maturity and rapid commoditisation of the market. This latest addition to the Platts Asian biofuels price assessment offering will provide valuable insight into an important energy source and further enhance transparency for the physical cargo market. Market participants can now submit outright and time-spread bids and offer for publication directly through the eWindow communication tool." "With the continued drive towards reducing our carbon footprint in the transportation sector, the world is increasingly exploring the use of second-generation biofuels. This new generation of biofuels increasingly relies on the supply of oils-derived vegetable waste materials such as Used Cooking Oil (UCO) which has seen rapid growth in liquidity over the past three years. According to analytics data from S&P Global Commodity Insights, forecasted biofuels demand will exceed 3.25 million barrels per day by 2025, and much of the growth will be attributed to biodiesel, renewable diesel and sustainable aviation fuel (SAF)." Asia is at the heart of the production and export of waste material used in the production of biofuels. The largest export volumes presently come from China, Malaysia and Indonesia and are thereafter imported into Singapore, Europe and the US where Renewable Diesel and Sustainable Aviation Fuel capacities are ramping up simultaneously. In addition, Singapore has seen rapid growth in biofuels blending into marine fuels to reduce carbon emissions from the maritime sector. The volume of biofuels such as UCOME supplied in Singapore to oceangoing vessels has reached approximately 70,000 metric tons according to the Maritime and Port Authority of Singapore. ]]> https://www.agrospectrumasia.com/news/116/680/singapores-turtletree-debuts-first-ever-animal-free-lactoferrin-protein.html https://www.agrospectrumasia.com/news/116/680/singapores-turtletree-debuts-first-ever-animal-free-lactoferrin-protein.html Tue, 28 Mar 2023 13:06:00 +0530 LF is a high-value bioactive milk protein set to commercially launch in Q4 2023 TurtleTree (HQ: Singapore), a global leader in animal-free functional dairy proteins, has developed the world's first precision fermentation-produced lactoferrin —LF+—a high-value bioactive milk protein. TurtleTree projects to commercially launch LF+ in Q4 2023 Lactoferrin is one of the most powerful parts of cow's milk, with great functional benefits for immunity, iron regulation, and digestive health. The highly nutritious ingredient is designed into LF+-powered food and beverages that deliver delicious, unadulterated flavor coupled with health-boosting benefits. Lactoferrin, otherwise known as "pink gold" because of its high value and iron-rich pink hue, is naturally found in cow's milk but the low concentrations and current resource-intensive extraction processes limit access for many people. Its iron-regulating benefits can improve physical performance, aiding endurance, fatigue resistance, muscle strength, and energetic efficiency. To put the value of lactoferrin into context with other dairy proteins like whey, which costs approximately $1 per kilogram, lactoferrin retails at between $700 to $1,500 per kilogram. These prices reflect the significant resources necessary to extract the highly-prized protein, with up to 10,000 liters of milk—or nearly 50 cows producing a week's worth of milk—required to obtain just 1 kilogram of purified lactoferrin. Currently, lactoferrin is already used in supplements and infant formula. Yet, there remains a supply scarcity concerns unable to meet the demand for other fertile segments like sports nutrition. Accessing lactoferrin directly through off-the-shelf whole cow's milk can be a challenge, with pasteurization removing up to 50% of the naturally occurring protein. Furthermore, for conscious consumers who make the switch to plant-based milk, where lactoferrin is not inherently present, maintaining intake of this important nutrient can be a struggle. "The development and debut of this highly valuable animal-free dairy protein is yet another innovative breakthrough that creates more sustainable food choices and a more sustainable food system. With more private sector and public sector support, precision fermentation is one of the brilliant alternative protein technologies that can open up a world of possibilities on this front" says Good Food Institute Co-Founder and President Bruce Friedrich. Through the use of precision fermentation—harnessing microbes as tiny factories embedded with lactoferrin's unique recipe—TurtleTree is removing high methane-emitting cows from the lactoferrin supply chain and unlocking an abundant, sustainable, and affordable source of the highly-prized nutrient. TurtleTree is demonstrating how precision fermentation-derived proteins can help reduce the nutritional gap between conventional and plant-based products. ]]> https://www.agrospectrumasia.com/news/116/659/blue-aqua-international-bstl-mih-announce-partnership-for-aquaculture-project-in-oman-and-singapore.html https://www.agrospectrumasia.com/news/116/659/blue-aqua-international-bstl-mih-announce-partnership-for-aquaculture-project-in-oman-and-singapore.html Thu, 23 Mar 2023 13:08:08 +0530 The partnership aims to create a sustainable model for urban aquaculture and address food security concerns globally Blue Aqua International, Bahwan Services and Trading LLC (BSTL), and Muscat Investment House (MIH) have announced a strategic partnership to develop major aquaculture projects in Singapore and Oman. The partnership aims to support the sustainable growth of the aquaculture industry and address food security concerns globally. Blue Aqua International will partner with BSTL and MIH on a multi-phase aquaculture development project in Oman. This includes the country’s first state-of-the-art aqua feed mill with a production capacity upwards of 30,000 tonnes of feed, a high-tech trout farm capable of producing 3,000 tonnes and a super-intensive shrimp farm using Blue Aqua’s patented Mixotrophic System (in 8 countries) to produce 1,000 tonnes of shrimp annually. With this partnership, Blue Aqua International, BSTL and MIH aim to support Oman’s Vision 2040 by creating a world-class aquaculture project in the country, which will contribute to the economic diversification and growth of Oman while also addressing the increasing demand for sustainable seafood products globally. “This partnership is a significant step towards the development of Oman’s aquaculture sector and underscores the potential of the country to become a major player in the global seafood market,” said Dr Farshad Shishehchian, CEO of Blue Aqua International. “With our cutting-edge technology and BSTL’s expertise in project management and execution, we are confident that we can create a sustainable and profitable aquaculture project in Oman.” “We are thrilled to announce our new aquaculture project partnership. By combining our expertise and resources, we are poised to make a significant impact on sustainable seafood production. Our shared commitment to responsible aquaculture practices will benefit the environment and provide high-quality, nutritious seafood to consumers in Oman and around the world. We are confident that this partnership will drive innovation and growth, and we look forward to the positive impact we will make together” said Sujit Naha, COO at Bahwan Service & Trading. In addition to Bahwan Service & Trading LLC’s stake in Blue Aqua Singapore Pte. Ltd., MIH owns a 10 per cent stake in the same entity established under Blue Aqua International. Together, these investments will support the development of Singapore’s first high-tech trout farm, expected to produce upward of 3,000 metric tonnes annually in the space of 1.6 hectares using super-intensive technology. The project is expected to be completed in 2024 and will contribute to Singapore’s ’30 by 30′ food security initiatives. Blue Aqua is currently operating The Aquaculture Stewardship Council (ASC) certified super-intensive shrimp farm producing Kuruma Shrimp (Marsupenaeus japonicus), Tiger Shrimp (Penaeus monodon) and White Shrimp (Litopeneaus vannamei) using Blue Aqua’s patented aquaculture method, a multi-species, zero waste, super-intensive culture system. The partnership aims to create a sustainable model for urban aquaculture and address food security concerns globally. With this partnership, Blue Aqua International, BSTL, and MIH are committed to contributing to the development of the aquaculture industry and supporting economic diversification in the regions. ]]> https://www.agrospectrumasia.com/news/116/612/singapore-develop-the-worlds-first-microneedle-based-drug-delivery-technique-for-plants.html https://www.agrospectrumasia.com/news/116/612/singapore-develop-the-worlds-first-microneedle-based-drug-delivery-technique-for-plants.html Tue, 14 Mar 2023 10:26:10 +0530 Polymeric silk microneedles are used to deliver agrochemicals to a wide variety of plants to implement in plant science research and precision agriculture Singapore researches have developed the first-ever polymeric Silk microneedles by designing a system deliver agrochemicals to a wide variety of plants as an efficient drug delivery system which can be implemented in plant science research and precision agriculture. Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) of Singapore-MIT Alliance for Research and Technology (SMART), MIT’s research enterprise in Singapore, and their collaborators from Temasek Life Sciences Laboratory (TLL) and Massachusetts Institute of Technology (MIT), have developed microneedle-based drug delivery technique for plants which can precisely deliver controlled amounts of agrochemicals to specific plant tissues for research purposes. When applied in the field, it could be used in precision agriculture to improve crop quality and disease management.  Increasing environmental conditions caused by climate change, an ever-growing human population, scarcity of arable land, and limited resources are pressuring the agriculture industry to adopt more sustainable and precise practices that foster more efficient use of resources  (e.g. water, fertilisers, and pesticides) and mitigation of environmental impacts. Developing delivery systems that efficiently deploy agrochemicals such as micronutrients, pesticides, and antibiotics in crops will help ensure high productivity and high produce quality while minimising the waste of resources is crucial.  However, current and standard practices for agrochemical application in plants, such as foliar spray, are inefficient due to off-target application, quick run-off in the rain, and actives’ rapid degradation. These practices also cause significant detrimental environmental side effects, such as water and soil contamination, biodiversity loss and degraded ecosystems; and public health concerns, such as respiratory problems, chemical exposure and food contamination. ]]> https://www.agrospectrumasia.com/news/116/602/triplebar-and-umami-meats-initiate-technology-collaboration-for-sustainable-seafood.html https://www.agrospectrumasia.com/news/116/602/triplebar-and-umami-meats-initiate-technology-collaboration-for-sustainable-seafood.html Fri, 10 Mar 2023 13:15:11 +0530 Triplebar and Umami teams will work to improve the fitness and performance of cell lines to enable lower-cost, more efficient production of cultivated foods. Biotechnology company Triplebar and cultivated seafood platform company Umami Meats are partnering to co-develop optimised cell lines suitable for large-scale production of cultivated seafood – starting with one of the most popular and critically endangered fish species. Emeryville, California-based Triplebar and Singapore-headquartered Umami Meats signed a letter of intent this month to collaborate on shared technical milestones, with the unified mission of producing commercially viable, scalable, and affordable cultivated seafood. Their first project will be Japanese eel. Together, Triplebar and Umami teams will work to improve the fitness and performance of cell lines to enable lower-cost, more efficient production of cultivated foods. The shared goal is to reduce the cost of high-quality foods, reduce supply-chain risks in the global fishing and aquaculture industry, and relieve pressure on depleted fish stocks in the world’s oceans. “The solution to the global seafood problem is to leverage science and technology to make high-quality food affordably and sustainably,” said Maria Cho, CEO of Emeryville and California-based Triplebar. “Biotechnology can make our global food system more robust, and relieve pressure on the ecosystem, which is facing a catastrophic collapse in biodiversity.” The first product to be commercialised under the new letter of intent is the Japanese eel, or unagi, native to the waters off Japan, Korea, China, Vietnam and the Philippines. It’s considered an essential part of Japanese cuisine, common in sushi, poke and grilled main courses. Umami Meats will leverage Triplebar’s Hyper-Throughput screening system for solution discovery, testing millions of potential phenotypic solutions in the time it normally takes to search mere hundreds. The partners will work together to develop a licensing agreement that will accelerate cell line development and optimisation without the need for genetic modification. Triplebar uses its proprietary integration of hardware, software, biology and biochemistry as the microprocessor for biology, bringing the powerful algorithm of evolution to develop products and biological production systems used to produce them in the lab. Triplebar’s technology can be easily applied to food, pharmaceuticals and other verticals. ]]> https://www.agrospectrumasia.com/news/116/570/singapores-ew-nutrition-acquires-feed-quality-and-pigment-business.html https://www.agrospectrumasia.com/news/116/570/singapores-ew-nutrition-acquires-feed-quality-and-pigment-business.html Wed, 01 Mar 2023 16:30:00 +0530 Acquires Novus International giving EW Nutrition ownership of a feed preservative, a feed mill processing aid, feed ingredient and a state-of-the-art production facility in Spain. Global animal nutrition solutions provider to the feed industry, EW Nutrition with its South East Asia/Pacific headquarter in Singapore has acquired the Feed Quality and Pigments business from the US based Novus International, Inc. Under the terms of the agreement, EW Nutrition becomes the owner of world-renowned brands such as Santoquin® feed preservative, SURF●ACE®, a feed mill processing aid, and feed ingredient Agrado®. The acquisition also gives EW Nutrition ownership of a state-of-the-art production facility in Constantí, Spain. “This transaction will further reinforcing EW Nutrition’s global market position, and increasing its product portfolio and geographical reach,” says Michael Gerrits, Managing Director of EW Nutrition. “The products acquired will further support EW Nutrition’s mission to mitigate the impact of antimicrobial resistance by providing comprehensive animal nutrition solutions.” Dan Meagher, President and CEO of Novus International, Inc., explains that the company has a long term interest on resources, core platforms and emerging technologies, with a special focus on gut health. Acquisition is a significant milestone and we now shift our focus to energies on developing new, innovative technologies into meaningful nutrition solutions for our customers.” ]]> https://www.agrospectrumasia.com/news/116/551/ab-vista-expands-animal-gut-health-portfolio-with-product-acquisition.html https://www.agrospectrumasia.com/news/116/551/ab-vista-expands-animal-gut-health-portfolio-with-product-acquisition.html Fri, 24 Feb 2023 19:08:44 +0530 Acquires Progres®, an innovative natural additive which can reduce inflammation and stimulates tissue recovery with a healing effect AB Vista, developer and global supplier of feed additives for animal nutrition, with exclusive presence in Singapore and India, has extended its product offering with the acquisition of Progres®, an innovative natural additive from Finnish biosciences company Hankkija. Progres is a patented natural resin acids product that improves gut integrity by reducing inflammation and stimulates tissue recovery with a healing effect. It also beneficially modulates intestinal microbiota, favoring butyrate producers and lactobacilli, reducing the growth of Gram-positive pathogens. A component of antibiotic-free production systems, Progres was introduced in 2015 and improves poultry, swine, and ruminant performance. AB Vista’s Managing Director Juan Ignacio Fernández said: “Progress is a natural product with proven research and scientific foundations that supports a more sustainable approach to animal production. By adding Progres to our portfolio, we can support nutritionists, veterinarians, and production managers in developing strategies and production programmes that deliver improved gut health, nutritional optimisation, and food safety & security. We look forward to leveraging our global supply chain to allow new markets to take advantage of Progres” ]]> https://www.agrospectrumasia.com/news/116/545/singapore-develops-first-nanotube-sensors-to-detect-and-distinguish-phytohormones.html https://www.agrospectrumasia.com/news/116/545/singapore-develops-first-nanotube-sensors-to-detect-and-distinguish-phytohormones.html Tue, 21 Feb 2023 12:02:56 +0530 SMART researchers develop nanosensors which can provide real-time, in vivo monitoring of gibberellins (GAs) levels in plants, a plant growth hormone and a stress indicator A group of researchers from Singapore’s Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) have developed the first ever nanosensor that can detect and distinguish gibberellins (GAs), a class of plant growth hormones. These sensors could prove transformative for agriculture and plant biotechnology by monitoring early-stage plant stress, assisting farmers in precision agriculture and crop management to enhance yields. Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP), a Interdisciplinary Research Group (IRG) of Singapore-MIT Alliance for Research and Technology (SMART) is an MIT’s research enterprise in Singapore. DiSTAP has collaborated with Temasek Life Sciences Laboratory (TLL) to develop nondestructive nanosensors proven viable on living plants.  Gibberellins diterpenoid phytohormones modulate plant growth and developmental processes. The new nanosensors developed by the SMART researchers assists in study of GA dynamics in plants under salinity stress at a very early stage, potentially enabling farmers to make early interventions when eventually applied in the field. This forms the basis of early-stage stress detection. The near-infrared (NIR) fluorescent carbon nanotube sensor is capable of detecting and distinguishing two plant hormones, GA3 and GA4, belonging to a class of plant hormones known as gibberellins (GAs).  Current practiced methods to detect GA3 and GA4 typically require mass spectroscopy-based analysis, a time-consuming and destructive process. In contrast, the new sensors developed by the researchers are highly selective for the respective GAs and offer real-time, in vivo monitoring of changes in GA levels across a broad range of plant species. Further gibberellins studies can yield breakthroughs agricultural innovations and contribute to food security. ]]> https://www.agrospectrumasia.com/news/116/529/high-performance-trina-solar-modules-power-100mw-fishery-pv-project.html https://www.agrospectrumasia.com/news/116/529/high-performance-trina-solar-modules-power-100mw-fishery-pv-project.html Wed, 15 Feb 2023 10:42:17 +0530 Weather-proof design ensuring high reliability and energy yield in harsh environments and prevents water intrusion risks Trina Solar Energy Development Pte. Ltd., the global provider of cleaner energy solutions has designed novel high performance modules to generate electricity from a 100MW fishery Photovoltaic (PV) project. Installed over fish ponds in Taishan, Guangdong, China, this project modules with high energy yields and high reliability can withstand harsh maritime environments and deliver great economic value. This project fosters fisheries and generates electricity. The built-in weather-proof designs avoid water intrusion risks and have proven to withstand rigorous mechanical load tests in the laboratory application projects globally. Trina Solar Vertex 670W module is highly regarded module in the industry for its damp-heat reliability and applicability in fishing, mudflat, floating, and seaside scenarios. Trina Solar's modules system can also be connected to the grid to breed fish and shrimp. The model is proven to withstand potential degradation, resists corrosion of electrical equipment, and prevents installation difficulties during marine mudflat climate. In addition to improving the local environment, the solar modules will help in shading the fish pond, prevents rise in water temperature, and thus evaporation by sunlight. Trina Solar Vertex modules powers a 60MW solar farm, and is one of the world's largest inland floating solar PV systems in Singapore, along with a 70MW fishery photovoltaic project in Hebei, China, and numerous global projects. ]]> https://www.agrospectrumasia.com/news/116/504/australian-exports-to-singapore-get-a-digital-boost.html https://www.agrospectrumasia.com/news/116/504/australian-exports-to-singapore-get-a-digital-boost.html Mon, 06 Feb 2023 13:18:51 +0530 Australia and Singapore committed to the Digital Economy Agreement in 2020, collaborating on digital trade to benefit our agricultural and food industries. Australian exporters will see faster export documentation and easier access to Singapore’s markets, as certification between Australia and Singapore moves towards paperless trading. Nicola Hinder Deputy Secretary said Australia and Singapore committed to the Digital Economy Agreement in 2020, collaborating on digital trade to benefit our agricultural and food industries. “Using electronic export certification (eCert) means the relevant information is sent directly to overseas government agencies almost instantly, allowing for quicker clearance times so producers can get their goods to market faster,” Hinder said. “This results in less time waiting on a rubber stamp for paperwork, a reduction in fraudulent behaviour and easier record keeping. “We have just started a process called a parallel exchange. That means we are using the paper certification alongside the eCert for consignments of edible meat exported from Australia. Our government counterparts in Singapore will have both methods of certification during the transition period. “The Digital Economy Agreement delivers a comprehensive framework for bilateral cooperation, to help businesses and consumers make the most of the digital economy. “Together with Singapore we’ve negotiated cutting-edge new rules. We’ve signed up to agreements on areas including e-certification for agricultural exports and imports, data innovation and protection, artificial intelligence, e-invoicing, and digital identity. “Singapore is our largest trading and investment partner in the ASEAN region, and this step is confirmation of the openness, collaboration and trust between our two countries. “Australia is at the forefront of digital trade. We have already moved to a paperless eCert exchange with the EU and we’ve worked with our key trading partner, Singapore, to do the same.” ]]> https://www.agrospectrumasia.com/news/116/475/sfa-bans-import-of-broiler-chicken-from-a-malaysian-farm.html https://www.agrospectrumasia.com/news/116/475/sfa-bans-import-of-broiler-chicken-from-a-malaysian-farm.html Mon, 30 Jan 2023 12:35:09 +0530 The drug has been found in samples collected from an imported consignment of broilers from the farm Singapore Food Agency (SFA) has suspended live broiler Chicken from Malaysia’s Cab Cakaran farm due to the detection of drug residues exceeding MRLs.  According to the SFA, the drug has been found in samples collected from an imported consignment of broilers from the farm.   In June last year, Malaysia decided to ban the export of chicken up to 3.6 million live and fresh chickens. At that time Singapore government sourced alternative options for countries like Thailand and Indonesia.   In the month of October Malaysia lifted the ban on the import of live chicken and chicken products. Malaysia had said that Singapore would receive about 1.8 million Malaysian broiler chickens a month. According to the data Singapore imports chicken from Brazil, Malaysia, USA, Argentina and Denmark. ]]> https://www.agrospectrumasia.com/news/116/446/good-meat-partners-with-hubers-worlds-first-butchery-to-sell-cultivated-meat.html https://www.agrospectrumasia.com/news/116/446/good-meat-partners-with-hubers-worlds-first-butchery-to-sell-cultivated-meat.html Fri, 20 Jan 2023 12:25:24 +0530 GOOD Meat’s partnership with Huber’s is the latest in a series of exciting announcements for the company. GOOD Meat, the cultivated meat division of food technology company Eat Just, announced that Huber’s Butchery, one of Singapore’s premier producers and suppliers of high-quality meat products, will become the first butchery in the world to sell and serve cultivated meat. With the introduction of the latest version of GOOD Meat’s cultivated chicken, the family-owned and operated business is thrilled to add a new, locally produced offering to its display case and bistro menu. “Offering this new approach to making meat at a butchery is another historic moment in the long road to making our food system more delicious and sustainable. I’m very proud to partner with the Huber’s team to give people a whole new way to experience our cultivated chicken," said Josh Tetrick, co-founder and CEO of Eat Just. “When we founded our butcher shop, we made it our mission to provide top quality and exceptional tasting meat products with the highest food safety standards at an affordable price. Partnering with GOOD Meat is in keeping with that vision and the realities of our ever-changing food system,” said Ryan Huber, Huber’s Butchery Managing Director. “Cultivated meat could be one of the solutions to over-farming due to increased population size and density and an increase in animal protein consumption in many parts of the world,” added Andre Huber Executive Director. GOOD Meat’s partnership with Huber’s is the latest in a series of exciting announcements for the company. GOOD Meat won regulatory approvals for its chicken in Singapore in November 2020 and December 2021. It remains the only cultivated meat producer in the world with the ability to sell to consumers. Since its launch, the company’s chicken has been featured on menus at local fine dining establishments, roadside hawker stalls and via food panda, Asia's leading food and grocery delivery platform. ]]> https://www.agrospectrumasia.com/news/116/443/good-meat-receives-approval-in-singapore-to-use-serum-free-media-for-cultivated-meat.html https://www.agrospectrumasia.com/news/116/443/good-meat-receives-approval-in-singapore-to-use-serum-free-media-for-cultivated-meat.html Thu, 19 Jan 2023 14:16:43 +0530 This technical and regulatory milestone will lead to greater scalability, lower manufacturing costs and a more sustainable product. GOOD Meat, the cultivated meat division of food technology company Eat Just, announced that it has been given a new, first-in-the-world regulatory approval by the Singapore Food Agency (SFA) for the use of serum-free media for the production of cultivated meat. This technical and regulatory milestone will lead to greater scalability, lower manufacturing costs and a more sustainable product. It also paves the way for the production of larger quantities of real, high-quality chicken made from cells instead of slaughtered animals. GOOD Meat obtained approval from SFA for its first chicken product in November 2020 and subsequent approval for new formats of its pioneering poultry in November 2021. With the latest regulatory approval for serum-free cultivation media, the U.S.-based food tech firm will soon transition to a more efficient and favourable production process. “Not too long ago, observers thought removing serum was a major limiting step to scaling cultivated meat. I could not be prouder of our team for doing just that and receiving approval to commercialise it this week. It's yet another step forward for our company, the cultivated meat industry and the health of our planet,” said Josh Tetrick, co-founder and CEO of Eat Just. Regulatory news comes as bioreactors are being installed as part of the construction process of GOOD Meat’s Singapore production centre that will have the capacity to make tens of thousands of pounds of meat. The facility will house the single-largest bioreactor in the cultivated meat industry to date: a 6,000-liter vessel built in partnership with bioreactor technology leader ABEC, Inc. The demonstration plant is slated to open in 2023 and will be running the serum-free production process. “Removing serum from cultivated meat production can drive down costs and set the stage for expanded commercialisation of sustainable protein. Given Singapore’s reputation as a global launchpad for scalable food security solutions, we’re hopeful that other nations will also soon embrace this smarter way of making meat,” said Mirte Gosker, Managing Director of the Good Food Institute APAC. ]]> https://www.agrospectrumasia.com/news/116/438/olam-group-plans-to-list-agri-business-ipo-in-saudi-arabia.html https://www.agrospectrumasia.com/news/116/438/olam-group-plans-to-list-agri-business-ipo-in-saudi-arabia.html Wed, 18 Jan 2023 14:53:08 +0530 The Olam Agri IPO would be the first dual-listing for a company on these two bourses and the first ever listing in Saudi Arabia of a non-Gulf Cooperation Council-incorporated business. Singapore based Olam Group announced that it plans to list its majority-owned agri-business subsidiary, Olam Agri Holdings (OAHPL), which holds the Olam Agribusiness, as early as H1 2023 (the Olam Agri IPO). Olam Agri is a food and agribusiness with a global origination and merchandising footprint, processing capabilities and an understanding of food and agricultural market needs built over 33 years. With its presence across emerging markets and global capabilities, Olam Agri is positioned to serve and capitalise on meeting the rising demand for food, feed and fibre, amid a greater global focus on food security. In December, the Group announced a strategic partnership between Olam Agri and The Saudi Agricultural and Livestock Company (SALIC) through the sale of a substantial minority stake in OAHPL for $1.24 billion (SALIC Transaction) that was completed on December 23, 2022. Following the SALIC Transaction, the Group is seeking a primary listing for OAHPL on the mainboard of the SGX, while exploring a concurrent listing on the Saudi Exchange, subject to market conditions. If the concurrent listing takes place, the Olam Agri IPO would be the first dual-listing for a company on these two bourses and the first ever listing in Saudi Arabia of a non-Gulf Cooperation Council-incorporated business. The decision to target an IPO for OAHPL as early as H1 2023 follows a thorough review in relation to maximising Olam Group’s long-term shareholder value. The decision also considers the global agri-business trends, rising food security concerns and OAHPL’s demonstrated growth and sound track record of performance. Sunny Verghese, Co-Founder and Group CEO of Olam Group said, “We are exploring a dual-listing in Singapore and Saudi Arabia – which would be the first of its kind – to tap into our strong Singapore and global shareholder base whilst welcoming investors in the Middle East, a region we intend to grow further.”  ]]> https://www.agrospectrumasia.com/news/116/424/protenga-to-expand-insect-business-with-yield-lab.html https://www.agrospectrumasia.com/news/116/424/protenga-to-expand-insect-business-with-yield-lab.html Mon, 16 Jan 2023 12:43:12 +0530 Protenga’s technology production platform is developing fast, with current insect farming facilities reaching several key productivities. Protenga announced the latest investment from The Yield Lab Asia Pacific and SEEDS Capital and JBI Innovations, saying that the funding caps off a successful 2022. The company says it is looking forward to working with the team at the Yield Lab and gaining access to their vast network of relevant industry experts as Protenga expands its portfolio. “The Yield Lab has a fantastic Asia Pacific and global reputation and presence, and the expertise to back it. We are strongly aligned with their mission to sustainably revolutionise agrifood systems thanks to our scalable renewal nutrition production platform,” says Leo Wein founder and CEO. Protenga’s technology production platform is developing fast, with current insect farming facilities having reached several key productivity and cost milestones this year. Based on these operating validations achieved in 2022, Protenga’s second-generation smart insect farm blueprint will see its first deployments together with strategic partners in 2023. The company says it is positioned to be a vital partner of the palm industry in Malaysia, Indonesia and beyond by up-cycling palm by-products and thus increasing the sustainability of its operations. “Protenga’s vertical integration, unique technology, and production platform, as well as its circular solution which utilizes Palm waste to supplement the insect protein’s highly nutritious food source provide a sustainable solution relevant to this Asia Pacific region, with the finished product benefiting the global Pet food and Aquaculture industries. In addition, Protenga’s innovation being developed for Aquaculture feed is unique and important across many fish and seafood species. All combined The Yield Lab Asia Pacific looks at Protenga’s insect protein platform as a flexible, sustainable and highly nutritious base for Pets and hundreds of fish species. Both Pet and Aquaculture are fast-growing markets. The Yield Lab Asia Pacific looks forward to working with Leo and his team as they exceed their next wave of commercial growth and market expansion,” says Claire Pribula, Managing Director of The Yield Lab Asia Pacific. ]]> https://www.agrospectrumasia.com/news/116/403/barramundi-group-announces-partnership-with-wild-ocean-australia.html https://www.agrospectrumasia.com/news/116/403/barramundi-group-announces-partnership-with-wild-ocean-australia.html Tue, 10 Jan 2023 12:47:43 +0530 The partnership allows the Company to retain an effective equity majority interest in MPA and gain access to a wide variety of Australian seafood products. Barramundi Group Ltd based in Singapore announced that it has entered into a strategic partnership with Wild Ocean Australia Pty Ltd (Wild Ocean or WOA). Barramundi Group has entered into a Letter of Agreement for the sale of 75 per cent of the Company’s stake in its Australia business under Marine Produce Australia Pty Ltd (MPA) for consideration of AUD1.6 million cash with a further earn out payment of AUD3.4 million to be disbursed upon the approval of at least 4 of the 13 additional seawater site leases in the Kimberley of Western Australia. The agreement also includes Barramundi Group obtaining ownership of 34 per cent of WOA’s shares, which allows the Company to retain an effective equity majority interest in MPA and gain access to a wide variety of Australian seafood products for its other markets. This partnership secures Barramundi Group’s continued involvement in the development of the earlier announced, Kimberley Ocean Barramundi Project; which will allow for significant expansion of MPA’s capacity in the region across 13 seawater sites that will ultimately allow the sustainable production of up to 30,000 tonnes annually. Wild Ocean operates a processing, value-adding, and distribution business in Darwin, with high value relationships across large scale wild caught and aquaculture operators. It distributes wild caught fish to markets across Australia – Cairns, Brisbane, Sydney, Melbourne, and Perth; as well as to retail operators across Northern Territories, including Woolworths and Coles. WOA also has a channelling business with international cruise lines and the Royal Australian Navy. Wild Ocean also owns and operates the Darwin Fish Market retail outlet which supplies the full range of Australian only seafood products to the Greater Darwin region. “At Wild Ocean, we are excited that through the acquisition into MPA, we can fully unlock the potential of Australia’s only ocean-grown barramundi. The new seawater site leases applied, and currently undergoing approvals, will allow us to showcase the premium quality of Cone Bay Ocean Grown Barramundi to more customers here and abroad. With Barramundi Group’s existing international customers and channels, our access to the finest Australian produce, processing expertise and bandwidth, topped off with Darwin’s strategic location for cost-effective distribution into Asia markets, the strategic nature of this partnership is compelling and formidable.” says Frank Norton, Director of WOA. “Having had a protracted search for investors and a strategic Australian partner for MPA, we are happy to now enter into this arrangement with Wild Ocean. The structure of our relationship allows us to retain a meaningful presence and interest in Australia while at the same time benefiting from having a strong local Australian partner who will provide expertise, network and funding for the next phase of MPA’s growth. With our lease applications well underway, the future of sustainable, ocean-grown barramundi in Australia just got much brighter.” adds CEO Andreas von Scholten. ]]> https://www.agrospectrumasia.com/news/116/393/steakholder-foods-receives-grant-of-1mn-to-develop-3d-printed-structured-eel.html https://www.agrospectrumasia.com/news/116/393/steakholder-foods-receives-grant-of-1mn-to-develop-3d-printed-structured-eel.html Fri, 06 Jan 2023 11:35:53 +0530 The initiative is being funded by a grant from the Singapore Israel Industrial R&D Foundation. Steakholder Foods an international deep-tech food company at the forefront of the cultivated meat industry has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami Meats. The initiative is being funded by a grant from the Singapore Israel Industrial R&D Foundation (SIIRD), a cooperation between - Enterprise Singapore (ESG) and the Israel Innovation Authority (IIA). Steakholder Foods' partnership with Umami Meats offers a unique opportunity for market entry in the only country in the world where cultivated meat has regulatory approval. The collaboration aims to develop a scalable process for producing structured cultivated fish products. Steakholder Foods will use its newly developed technology for mimicking the flaky texture of cooked fish that was recently submitted for a provisional patent application. The project's first prototype, a structured hybrid grouper product, is expected to be completed by Q1 2023. The product will be printed using Steakholder Foods' proprietary 3D bio-printing technology and bio-inks that will be customized for Umami Meats' cells. Yair Ayalon, VP of Business Development, Steakholder Foods said, "Industry collaborations are a critical aspect of our long-term business strategy. Our partnership with Umami Meats is especially meaningful following our recent patent application for fish texture and because it is being supported by a joint Israeli/Singaporean government initiative of which we are very proud to be a part." Mihir Pershad, CEO and Founder at Umami Meats said, "We are thrilled to be combining our deep knowledge and experience in cultivated seafood with Steakholder Foods' innovative 3D bio-printing technology. We believe this partnership will help us advance our vision of a new, more sustainable food system for preserving our marine ecosystems while delivering exceptional, high quality seafood to meet growing consumer demand." ]]> https://www.agrospectrumasia.com/news/116/352/xt-com-lists-agn-in-its-main-zone.html https://www.agrospectrumasia.com/news/116/352/xt-com-lists-agn-in-its-main-zone.html Wed, 28 Dec 2022 13:29:13 +0530 AGN tokens will provide farmers in both developed and developing countries to sell their products at fair prices directly to end consumers. XT.COM, the world's first socially infused trading platform, announces the listing of AGN on its platform in the Main & Web3 Zones. The AGN/USDT and AGN/ETH trading pairs have opened for trading from 2022-12-26 at 8:00 (UTC). About AGN token AGN is an ERC-20 token deployed on the Ethereum blockchain with a total supply of 3,690,000,000 tokens. The tokens will be used to create an efficient supply chain within the Agrinode agricultural ecosystem. AGN tokens will provide farmers in both developed and developing countries to sell their products at fair prices directly to end consumers while expanding their own financial options without liquidity being locked up by middlemen in traditional supply chains. Consumers will also be able to purchase a monthly subscription of farm produce with AGN tokens and receive full transparency regarding where and how the involved farm products are within the supply chain. AGN tokens will also act as agricultural crop insurance for farmers that need to be financially covered, especially those who have difficulties receiving coverage from traditional banking services due to their rural and financial state. About Agrinode Blockchain Agrinode is a blockchain-based agricultural platform that provides supply chain and business solutions to agricultural and financial challenges found in traditional agricultural practices. The project provides farmers who don't have access to proper banking services or financial support. This removes limitations such as excess waiting periods on loan approval and eliminates intermediaries. Agrinode's Smart contract will also solve payment delay issues arising due to business intermediaries by facilitating auto-payments. Farmers would then be paid immediately upon the delivery of goods received by end consumers. Any potential food contamination can be easily traced with minimal delays that can minimize damage to the public by implementing immediate recalls.  This will ultimately help prevent food fraud, false labelling, and help manage wastage. Agrinode's transparent supply chain system easily keeps track of perishable goods using on-chain data while calibrating to spontaneous weather conditions, keeping each person within the newly revised supply chain updated in real-time. End users on the consumer side would be able to directly purchase monthly subscriptions from farms without going through business intermediaries which adds unnecessary costs to the base price. ]]> https://www.agrospectrumasia.com/news/116/334/uae-university-establishes-research-collaboration-with-university-of-singapore.html https://www.agrospectrumasia.com/news/116/334/uae-university-establishes-research-collaboration-with-university-of-singapore.html Wed, 21 Dec 2022 13:56:13 +0530 This is in line with the university's vision of becoming a research-intensive university that contributes to achieving sustainability in all fields and provides creative and innovative solutions that would be reflected positively on the UAE’s development and prosperity. The United Arab Emirates University has established a research collaboration with the National University of Singapore in the field of agriculture, veterinary medicine, information technology, engineering, business, economics and other subjects. According to the press release, UAE University has established many research partnerships with various international educational institutions to boost its research productivity and quality. This is in line with the university's vision of becoming a research-intensive university that contributes to achieving sustainability in all fields and provides creative and innovative solutions that would be reflected positively on the UAE’s development and prosperity. Dr Ahmed Ali Murad, Associate Provost for Research at UAE University, said that the university is working to strengthen its international partnership with the Republic of Singapore. It gives priority to establishing a strategic partnership with the National University of Singapore in a number of key vital sectors, in order to support the university's research strategy and enhance its research reputation. Dr Ahmed Murad said that the UAE University is adopting many initiatives aiming at consolidating strategic cooperation frameworks and supporting research projects between the two countries. He pointed out that the number of research projects funded by the UAE University and in cooperation with the National University of Singapore during the period between 2018 and 2022 is seventeen research projects in different fields related to medicine, health sciences, science, agriculture, veterinary medicine, information technology, engineering, business and economics. Agriculture and veterinary medicine research projects included “Toward health risk assessment of Campylobacter in chicken meat at retail in the United Arab Emirates: Baseline surveillance and genomic insight into resistance to critically important antimicrobials” and “Gluten free plant-based meat analogues formulated using anisotropic hydrogenation and extrusion." In the area of medicine and health sciences, nine research projects were supported including "Elucidating the Molecular and Cellular Basis of Mendelian and Cardiovascular Disease in UAE ", and "Deciphering the Genetic Causes of Familial Cardiovascular Diseases ". Under Engineering, research entitled "Development of Renewable Thermal Insulation Material Based on Poly(3-hydroxybutyrate) and Date Palm Wood " was funded. Also, in science, a research project titled " Unveiling hidden potential of hypersaline soil (sabkha): halophilic microbiome, their functionality and extremozyme potential (SalMicro)” and another project titled "Detection and determination of Endocrine disruptors, Mycotoxins and related metabolites in camel milk products of UAE” were funded. Dr Ahmed Murad also added that during the period between 2017 and 2022, faculty members and researchers at the UAE University published 154 research papers in collaboration with researchers from various universities and institutions in the Republic of Singapore. ]]> https://www.agrospectrumasia.com/news/116/308/singapore-selects-brunei-as-new-source-for-hen-eggs.html https://www.agrospectrumasia.com/news/116/308/singapore-selects-brunei-as-new-source-for-hen-eggs.html Thu, 15 Dec 2022 17:39:10 +0530 Strengthening Singapore’s Egg Supply Resilience through various MoUs The Singapore Food Agency (SFA) has accredited Brunei Darussalam (“Brunei”) as a new source to export hen shell eggs to Singapore. This was announced by Minister for Sustainability and the Environment Grace Fu during her visit to Golden Chick Livestock Farm Sdn Bhd in Brunei on 13 December 2022. Golden Chick Livestock Farm is the first Bruneian farm to export eggs to Singapore. This brings the number of countries and regions accredited to export hen shell eggs to Singapore to 17, up from 12 in 2019. Singapore and Brunei share long-standing and close bilateral trade relations. The signing of various Memoranda of Understanding (MOUs) in recent years underscores both countries’ commitment in deepening collaboration in food security. These include the MOU to enhance collaboration in agrifood and agro-technology in February 2021, as well as the MOU on strengthening trade and investment in food and medical products in August 2022. The accreditation of Brunei as a new country source for eggs is another step towards augmenting food cooperation between both countries, as Brunei looks to produce eggs for export while Singapore diversifies its egg import sources further. Eggs imported into Singapore must come from accredited sources that meet SFA’s strict food safety standards and animal health standards. Currently, egg imports account for approximately 70 percent of egg supply. Efforts to diversify the nation’s egg supply over the past three years have helped us to withstand supply disruptions arising from unexpected events due to disease issues and geopolitical tensions and ensured a stable supply of eggs in Singapore. For example, in 2021, imported eggs from sources such as Thailand, Australia, Spain and Poland contributed to some 18 percent of Singapore’s egg supply, up from 2 percent in 2019. SFA will continue to actively accredit new sources, work closely with the industry to diversify their supplies, and strengthen their resiliency including through Business Continuity Planning. Local egg production currently contributes to about 30 percent of our total egg consumption and complements efforts on import source diversification. The upcoming development of the fourth egg farm in Singapore with a state-of-the-art, productive and sustainable egg facility will further strengthen the resilience of our local egg supply. When fully operational, our local egg farms will meet about 50 percent of Singapore’s egg demand and contribute towards Singapore’s 30-by-30 goal to build the agri-food industry’s capability and capacity to sustainably produce 30 percent of Singapore’s nutritional needs by 2030. ]]> https://www.agrospectrumasia.com/news/116/310/ifc-singapores-agrocorp-partner-to-improve-food-security-in-bangladesh.html https://www.agrospectrumasia.com/news/116/310/ifc-singapores-agrocorp-partner-to-improve-food-security-in-bangladesh.html Thu, 15 Dec 2022 12:20:33 +0530 IFC investment is in line with a new $6 billion Global Food Security Platform (GFSP). To improve food security in Bangladesh at a time of rising commodity prices amidst a global shortfall of staple crops, the International Finance Corporation (IFC) is providing a $32.5 million loan to Singapore-based agricultural commodity-trading company Agrocorp International, which is a leading supplier of wheat and pulses to the South-Asian country. IFC, the largest global development institution focused on the private sector in emerging markets, is providing an eight-year financing package consisting of a senior secured loan of up to $18 million as well as a concessional loan of $14.5 million from the International Development Association’s Private Sector Window Blended Finance Facility. At a time when trade financing has been constrained globally amid price instability, the investment will allow Agrocorp to buy and deliver millions of tons of wheat and pulses from Australia and Canada to Bangladesh, providing safe, nutritious, and calorie-rich staples to the country at a time of heightened food insecurity. These staples are sold to millers and food processors, which depend on them to produce basic foods for the Bangladeshi population. The IFC investment is in line with a new $6 billion Global Food Security Platform (GFSP), which aims to mobilise private investment to address the deterioration in food security, particularly in the world’s most vulnerable countries. ]]> https://www.agrospectrumasia.com/news/116/296/minister-for-sustainability-and-environment-grace-fu-officially-visits-brunei-darussalam%C2%A0.html https://www.agrospectrumasia.com/news/116/296/minister-for-sustainability-and-environment-grace-fu-officially-visits-brunei-darussalam%C2%A0.html Tue, 13 Dec 2022 16:00:57 +0530 Minister Fu to hold bilateral meetings with Brunei’s Minister of Development and Minister of Primary Resources and Tourism Minister for Sustainability and the Environment, Grace Fu, makes an official visit to Brunei Darussalam from 13 to 15 December 2022 Minister Fu holds bilateral meetings with Brunei’s Minister of Development Dato Seri Setia Awang Haji Mohd Juanda bin Haji Abdul Rashid and Minister of Primary Resources and Tourism Dato Seri Setia Dr Haji Abdul Manaf bin Haji Metussin to discuss how to strengthen bilateral cooperation in agri-food development, environmental protection, water resource management, and climate change. She also met with officials from Brunei Darussalam’s Ministry of Culture, Youth and Sports and alumni of the Singapore-Brunei Youth Leadership Exchange Programme. Minister Fu also visited the agri-food industry in Brunei, including Golden Chick Livestock Farm Sdn Bhd which produces hen shell eggs and Barramundi Asia (B) Sdn Bhd, a wholly owned subsidiary of the Barramundi Asia Group Limited in Singapore which produces fish. Minister Fu was accompanied by officials from the Ministry of Sustainability and the Environment and Singapore Food Agency. ]]> https://www.agrospectrumasia.com/news/116/271/nouryon-acquires-alkoxylation-plant-in-singapore.html https://www.agrospectrumasia.com/news/116/271/nouryon-acquires-alkoxylation-plant-in-singapore.html Wed, 07 Dec 2022 13:25:54 +0530 The alkoxylation plant in Singapore will enhance our ability to serve fast-growing end markets in the Asia Pacific.   Nouryon announced that it has expanded its alkoxylation footprint in Southeast Asia through an asset purchase on Jurong Island, Singapore. The acquired plant will enhance Nouryon’s ability to serve growing regional customer demand in key end-markets including Agriculture and Food, Home and Personal Care, Natural Resources and Paints and Coatings. “This acquisition of a speciality surfactant alkoxylation plant in Singapore will enhance our ability to serve fast-growing end-markets in Asia Pacific and adds to our existing alkoxylation network of manufacturing facilities in China, Sweden and the United States,” said Larry Ryan, Nouryon Executive Vice President and President, Performance Formulations and the Americas. “We will continue to look at strategic opportunities to expand our manufacturing footprint and product offering to serve customers and support company growth.”  The new site adds to Nouryon’s manufacturing operations in Southeast Asia, supports the company’s Emerging Markets growth strategy and is backed by its leadership and business team based in Singapore. ]]> https://www.agrospectrumasia.com/news/116/255/singapore-peru-to-collaborate-on-carbon-markets.html https://www.agrospectrumasia.com/news/116/255/singapore-peru-to-collaborate-on-carbon-markets.html Fri, 02 Dec 2022 14:26:51 +0530 The MOU will facilitate collaboration on carbon credit projects that aim to advance the generation and sharing of carbon credits to support Singapore and Peru’s climate ambitions. Singapore and Peru signed a Memorandum of Understanding (MOU) to collaborate on carbon credits, aligned with Article 6 of the Paris Agreement. The MOU was signed by Grace Fu, Minister for Sustainability and the Environment and Wilbert Rozas Minister of Environment Peru. The MOU will facilitate collaboration on carbon credit projects that aim to advance the generation and sharing of carbon credits to support Singapore and Peru’s climate ambitions. Singapore is committed to ensuring the integrity, quality and transparency of carbon markets. This includes robust and independent accounting, and the avoidance of double counting, including requiring corresponding adjustments. The collaboration will also prioritise sustainable development and co-benefits to the local communities and economy. Minister Fu said, “The signing of this Memorandum of Understanding highlights Singapore’s and Peru’s commitment to collaborate on carbon markets aligned with Article 6 of the Paris Agreement. Initiatives such as the Climate Action Data (CAD) Trust allow us to scale up carbon markets while upholding environmental integrity and transparency. Such cooperation is critical for countries to advance climate ambition, and to accelerate action to achieve our sustainability goals”. The Ministry of Sustainability and the Environment will establish an interagency working group with Peru’s Ministry of Environment to implement this MOU. ]]> https://www.agrospectrumasia.com/news/116/249/singapore-to-become-leading-research-and-innovation-cluster-for-sustainable-tropical-aquaculture.html https://www.agrospectrumasia.com/news/116/249/singapore-to-become-leading-research-and-innovation-cluster-for-sustainable-tropical-aquaculture.html Thu, 01 Dec 2022 18:22:41 +0530 Singapore Food Agency, NUS, TLL and seven industry partners to develop AquaPolis programme The Singapore Food Agency (SFA), National University of Singapore (NUS), Temasek Life Sciences Laboratory (TLL), and seven industry partners [Barramundi Group (BG), Blue Aqua International (Blue Aqua), Singapore Aquaculture Technologies (SAT), Swee Chioh Fishery (SCF), The Fish Farmer, Universal Aquaculture (UA), and Vertical Oceans (VO)] signed a Memorandum of Understanding (MOU) to develop the AquaPolis Programme. The AquaPolis Programme, an initiative under Singapore Food Story R&D Programme 2.0, envisions Singapore to be a leading research and innovation cluster for sustainable tropical aquaculture. It brings together local and overseas aquaculture researchers and industry partners to reap strategic synergies in developing innovative and sustainable solutions, while cultivating talent for the industry’s workforce. AquaPolis will capitalise on the technical, operational and research expertise of strategic partners to achieve translational R&D results, in improving the productivity and competitiveness of our local farms towards Singapore’s “30 by 30” food security goal. This goal aims to build the agri-food industry’s capability and capacity to sustainably produce 30 per cent of Singapore’s nutritional needs by 2030.  The MOU demonstrates the shared commitment of SFA, NUS, and TLL in R&D collaboration, and exchanges with industry partners on the knowledge of cultivation and intensification of sustainable aquaculture production in Singapore. Lim Kok Thai Chief Executive Officer of SFA said, “SFA welcomes this strategic collaboration. It is exciting to see R&D talents from local and overseas institutions as well as our key industry partners, coming together with innovation and sustainability in mind, to build our capabilities and capacity in aquaculture within Singapore and beyond. Our aquaculture industry plays a key role in our food security, and I am confident that these collective efforts will strengthen our food security and build a resilient food future for Singapore.” ]]> https://www.agrospectrumasia.com/news/116/247/impacfat-to-showcase-its-cultivated-fish-fat-in-singapore.html https://www.agrospectrumasia.com/news/116/247/impacfat-to-showcase-its-cultivated-fish-fat-in-singapore.html Thu, 01 Dec 2022 16:04:47 +0530 The world’s first cultivated fish fat presents a tasty and nutritious way to add a rich mouthfeel to alternative proteins, globally ImpacFat will be introducing their cultivated fish fat at the Big Idea Ventures Demo Day showcase. The world’s first cultivated fish fat presents a tasty and nutritious way to add a rich mouthfeel to alternative proteins, globally. ImpacFat will hold a tasting session at the event for selected participants, which was granted by the Singapore Food Agency (SFA). The tasting session will be held at Big Idea Ventures’ 6th Demo Day taking place at Singapore’s National Gallery. Demo Day happens at the culmination of Big Idea Ventures’ 5-month accelerator programs held in Singapore, Paris, and New York and is an exclusive event where investors and corporates within the alternative protein space get a chance to meet the innovative companies within the Big Idea Ventures portfolio. Although the market for meat and seafood alternatives is growing, there still seems to be a gap when it comes to the taste and texture of alternative vs traditional meats. The reason for this is due to a lack of focus on the production of fats, a crucial ingredient that imparts texture, aroma, and flavour to meats. This gap is one of the major factors deterring consumers from converting to alternative meat products. Fat cells are an important part of animal meat that enhance good mouthfeel. Examples of such fat include the marbling of beef and toro of sashimi. It is becoming more and more evident that working on fat solutions that produce delicious products is essential for the alternative meats industry. ImpacFat makes use of the well-known nutritious characteristics of fish fat, to naturally enhance the texture and juiciness of alternative protein products. “As a consumer, we may think that fat is bad and want to reduce our fat intake. However, ImpacFat wants the world to know that fat can be good too! Since fat is essential in our diet, why not take the healthiest one? ImpacFat aims to give that healthiest fat that you will want to gain, while at the same time protecting the animals and environment. We can’t wait to let everyone taste our healthy and tasty fish fat!” — Says Mandy Hon, Managing Director, ImpacFat Pte. Ltd. ImpacFat’s cell-based fish fat is expected to have an impact on two main areas. Firstly, it provides health benefits to consumers. Being enriched with omega-3 fatty acids, the cell-based fish fat is expected to be more resistant to oxidation and other chemical and physical changes. Secondly, it assists in sustainable food production. The products are produced in an environmentally friendly and sustainable manner that does not lead to overfishing, or intensive land or water use, and help to reduce greenhouse emissions. In addition, it does not contain any environmental pollutants often found in seafood, such as mercury, microplastics, and pathogens. "Consumers want alternative proteins that exceed the taste and nutrition profiles of the conventional meat and seafood they know and love—a standard most believe the sector has not yet achieved. The addition of cultivated fish fat, developed by expert-led startups like ImpacFat, could be exactly what's needed to take such products to the next level." — Says Mirte Gosker, Managing Director, The Good Food Institute APAC—Asia's leading alternative protein think tank. ]]> https://www.agrospectrumasia.com/news/116/238/sfa-inve-collaborates-to-develop-hatchery-technology-centre.html https://www.agrospectrumasia.com/news/116/238/sfa-inve-collaborates-to-develop-hatchery-technology-centre.html Thu, 01 Dec 2022 13:31:30 +0530 SFA and INVE scientists to jointly conduct research to develop advanced hatchery technologies compatible with tropical marine species and environments The Singapore Food Agency (SFA) and INVE Aquaculture, a Benchmark Company, have signed a Memorandum of Understanding (MOU) to jointly set up SFA-INVE Hatchery Technology Centre at SFA’s Marine Aquaculture Centre (MAC). The proposed Centre will bring together SFA’s expertise in hatchery design and production for tropical marine species (e.g., Asian seabass and red snapper), as well as INVE's in-depth knowledge of specialised fish nutrition for early developmental stages, including their patented technologies for live feeds. SFA and INVE scientists will jointly conduct research to develop advanced hatchery technologies (such as automated hatchery system for rotifer and artemia production) compatible with tropical marine species and environments. The Centre will also serve as a training hub for farmers from Singapore and the region for knowledge transfer, to help build up a consistent supply of good quality fish fry for production. This will also contribute to Singapore’s “30 by 30” food security goal, which aims to build the agri-food industry’s capability and capacity to sustainably produce 30 per cent of Singapore’s nutritional needs by 2030. The MOU was jointly signed by Chan Hian Lim, Deputy Chief Executive Officer (Corporate, Industry, and Technology) of SFA and Patrick Waty, Chief Executive Officer of INVE. It demonstrates the shared commitment of SFA and INVE in R&D collaboration, and knowledge exchanges to level up tropical marine hatchery technology to achieve sustainable aquaculture production in Singapore and the region. ]]> https://www.agrospectrumasia.com/news/116/242/singapore-based-temasek-leads-dehaats-series-e-funding-round.html https://www.agrospectrumasia.com/news/116/242/singapore-based-temasek-leads-dehaats-series-e-funding-round.html Thu, 01 Dec 2022 13:16:25 +0530 DeHaat aims to add more farmers on its agritech platform and broaden its service offerings  Agritech startup DeHaat has raised $60 million in a Series E funding round co-led by existing investors Singapore’s Temasek Holdings and Belgium’s Sofina Ventures as it seeks to add more farmers on its agritech platform and broaden its service offerings. Other existing investors RTP Global Partners, Prosus Ventures and Lightrock India, also took part in the round. Incorporated in 1974, Temasek is an investment company headquartered in Singapore. Supported by 12 offices globally, Temasek owns a S$403 billion (US$297 billion) portfolio as at 31 March 2022, mainly in Singapore and the rest of Asia. Prior to this round, the DeHaat raised $115 million in a Series D round led by Sofina and Lightrock India in October 2021. Temasek co-invested in the round with participation from existing investors, including Prosus, RTP Global, Sequoia Capital India and Dutch development bank FMO. ]]> https://www.agrospectrumasia.com/news/116/236/singapore-imposes-ban-on-imported-meat-from-5-countries.html https://www.agrospectrumasia.com/news/116/236/singapore-imposes-ban-on-imported-meat-from-5-countries.html Wed, 30 Nov 2022 12:50:23 +0530 The government has temporarily imposed a ban to import meat from Japan, France, USA, Denmark and Hungary. Singapore has imposed a ban on imported meat from five countries, due to the outbreak of Avian Influenza. According to Singapore Food Agency (SFA), Government has temporarily imposed a ban to import meat from Japan, France, USA, Denmark and Hungary.   Poultry and poultry products from Japan’s Ibaraki and Hyogo prefectures, France’s department of Mayenne, Cote d’armor, Loiret and Indre, USA’s Wright County, Iowa, Lehigh County, Pennsylvania, Lawrence County, Mississippi, Slagelse city in Denmark, Bács-Kiskun and Csongrád-Csanád region in Hungary are banned for temporarily. ]]> https://www.agrospectrumasia.com/news/116/235/singapore-launches-industry-guide-to-set-up-sea-based-farms.html https://www.agrospectrumasia.com/news/116/235/singapore-launches-industry-guide-to-set-up-sea-based-farms.html Wed, 30 Nov 2022 11:15:54 +0530 The Industry guide provides farmers with an overview of the procedures and regulatory requirements involved in setting up a sea-based farm in Singapore. The Singapore Government has launched an industry guide to setting up a sea-based farm in Singapore. Which can help to boost local food production and contribute to Singapore’s ‘30 by 30’ goal. Singapore’s ‘30 by 30’ goal is to build the agri-food industry’s capability and capacity to sustainably produce 30 per cent of our nutritional needs by 2030. According to the Singapore Food Agency (SFA), the Industry guide provides farmers with an overview of the procedures and regulatory requirements involved in setting up a sea-based farm in Singapore. SFA mentioned in the press release, farms play an important role in strengthening food security as local production helps mitigate the impact of supply disruptions from import sources, an increasing concern amid climate change. With the upcoming transformation of local sea-based farms, the new industry guide is timely to help prospective and current sea-based farmers understand and navigate the regulatory requirements to set up a sea-based farm. The industry guide includes Developed in consultation with the Regulations Workgroup (RWG) agencies, with inputs from the Singapore Agro-Food Enterprises Federation Limited (SAFEF). An overview of the government agencies involved in the approval process and their contacts. This informs farmers of the relevant agencies they can contact for various inquiries. Details of the key regulatory requirements and processes in setting up a sea-based farm, including information on the documents required, fees and timelines in the regulatory approval process. This will help the sea-based farmers better manage their project schedules, resources and finances. ]]> https://www.agrospectrumasia.com/news/116/234/singapore-bans-live-chicken-from-malaysian-poultry-farms.html https://www.agrospectrumasia.com/news/116/234/singapore-bans-live-chicken-from-malaysian-poultry-farms.html Tue, 29 Nov 2022 15:30:44 +0530 Singapore suspended live chicken due to the detection of Salmonella Enteritidis in samples. The Singapore Food Agency (SFA) suspended the export of live chicken broilers from two Malaysian poultry farms, each operated by Meng Kee Poultry (M) Sdn Bhd and Sdian Hup Farming Sdn Bhd. According to the SFA's statement, Singapore suspended live chicken due to the detection of Salmonella Enteritidis in samples collected from products of Meng Kee Poultry's farm and Sdian Hup Farming's farm. The suspensions come less than a month after Malaysia lifted the export ban on live chicken broilers to Singapore in October. The Malaysian government had earlier banned the export of up to 3.6 million chickens from June amid chicken supply and pricing issues in the country. Singapore reportedly imports about 34 per cent of its chicken supply from Malaysia. ]]> https://www.agrospectrumasia.com/news/116/226/fao-singapore-collaborates-for-climate-resilient-agrifood-systems.html https://www.agrospectrumasia.com/news/116/226/fao-singapore-collaborates-for-climate-resilient-agrifood-systems.html Thu, 24 Nov 2022 14:04:10 +0530 It will entail Singapore sharing high-resolution climate projections data over the entire Southeast Asian region for incorporation into FAO’s climate risk assessment tools The Food and Agriculture Organization of the United Nations (FAO), and the Government of the Republic of Singapore (Singapore) are stepping up collaboration under their existing Memorandum of Understanding (MoU), which was first signed in 2015 and renewed for the second time in 2021. The enhanced collaboration will entail Singapore sharing high-resolution climate projections data over the entire Southeast Asian region for incorporation into FAO’s climate risk assessment tools. These climate projections are part of Singapore’s Third edition of its National Climate Change Study, which downscales the World Climate Research Programme’s global climate models used in the IPCC Sixth Assessment Report and is slated for completion in late 2023. FAO and Singapore will also explore joint workshops to support assessments of climate change risks to agriculture in the region. This collaboration will strengthen the FAO’s ongoing efforts to address the impacts of the climate crisis in their agrifood systems and the implementation of the Paris Agreement through enhanced climate services for the agrifood sector. ]]> https://www.agrospectrumasia.com/news/116/200/travelling-art-pte-ltd-fined-10000-for-importing-food-products-illegally.html https://www.agrospectrumasia.com/news/116/200/travelling-art-pte-ltd-fined-10000-for-importing-food-products-illegally.html Thu, 17 Nov 2022 16:40:21 +0530 Provision shop operator was also fined $4,000 for possessing unlabelled raw meat for sale Travelling Art Pte Ltd was fined $10,000 by the Court for importing seafood and meat products illegally from Myanmar. The provision shop operator was also fined $4,000 for possessing raw meat for sale which were not labelled. In November 2021, Singapore Food Agency (SFA) officers inspected the Ubi Avenue 1 minimart and seized 142.69kg of seafood and meat products, such as assorted shrimp paste and canned meat, which did not have a valid import permit. At the same time, another 39kg of raw chicken, beef and pork were also seized. The raw meats were repacked into smaller packets without affixing any labels and were intended for sale. In Singapore, food imports must meet SFA’s requirements. Food can only be imported by licensed importers, and every consignment must be declared and accompanied with a valid import permit. Illegally imported food products are of unknown sources and pose a food safety risk. Under the Wholesome Meat and Fish Act, offenders who illegally import meat or fish products, or possess meat items for sale which are not labelled in the prescribed manner shall be liable on conviction to a maximum fine of $50,000 and/or imprisonment for a term not more than two years. ]]> https://www.agrospectrumasia.com/news/116/173/singapore-and-pure-harvest-signed-mou-for-greenhouse-tomato-farming.html https://www.agrospectrumasia.com/news/116/173/singapore-and-pure-harvest-signed-mou-for-greenhouse-tomato-farming.html Fri, 11 Nov 2022 12:33:58 +0530 The MOU demonstrates the SFA’s and Pure Harvest’s shared commitment to R&D collaboration and knowledge exchange in the cultivation of tomatoes and other fruited veg. The Singapore Food Agency (SFA) and Pure Harvest Smart Farms, United Arab Emirates (Pure Harvest) signed a Memorandum of Understanding (MOU) to develop Singapore’s first high-tech hybrid greenhouse tomato farm in Singapore, and to enhance collaboration in protected agriculture such as Research and Development (R&D) exploration, knowledge exchange and capacity building. According to the statement, the project will leverage on technical, operational, and sustainable farming expertise of Pure Harvest to offer R&D opportunities for local partners, as well as contribute to Singapore’s “30 by 30” food security goal, which is to build the agri-food industry’s capability and capacity to produce 30 per cent of Singapore’s nutritional needs locally and sustainably by 2030. The MOU was signed by Lim Kok Thai, Chief Executive Officer of SFA, and Sky Kurtz, Chief Executive Officer of Pure Harvest.  The MOU demonstrates the SFA’s and Pure Harvest’s shared commitment to R&D collaboration and knowledge exchange in the cultivation of tomatoes and other fruited veg fruiting sustainably in Singapore. The project involves the use of advanced controlled environment production systems, leveraging technology and innovation to enable year-round production, even in tropical equatorial climates.  Lim said, “Collaboration with Pure Harvest allows Singapore to raise the local capabilities and capacity to further our “30 by 30” goal. In addition, the partnership in key areas of R&D creates exciting potential career opportunities. This will support us in our push towards strengthening Singapore’s overall food security in a productive, climate-resilient, and sustainable manner”. Kurtz said, “The planned hybrid greenhouse project is a privilege to take the expertise we have acquired while operating in the harshest climates on earth to Singapore’s market. While the arid deserts of the Arab Gulf and the lush greenery of Southeast Asia may seem a world apart, this region has no less a need for a sustainable means to provide consistent, high-quality, sustainably-farmed fresh produce all year round. With the added value of R&D and education partnerships, we hope that this project pushes the boundaries of the agri-tech industry, so that we may provide the Singaporean people with the benefits that innovative controlled-environment agriculture solutions can bring.” ]]> https://www.agrospectrumasia.com/news/116/171/australia-singapore-sign-gea-for-sustainable-agriculture.html https://www.agrospectrumasia.com/news/116/171/australia-singapore-sign-gea-for-sustainable-agriculture.html Fri, 11 Nov 2022 11:08:17 +0530 Under GEA both countries will associate with 17 joint initiatives for climate change and strengthen trade and investment in clean energy. Australia and Singapore have signed a first-of-its-kind Green Economy Agreement (GEA). The agreement targets new areas such as sustainable agriculture and green shipping corridors. Singapore’s Trade and Industry Minister Gan Kim Yong and Australian Minister for Trade and Tourism Don Farrell signed the agreement at the Parliament House after a delegation meeting on Tuesday. Under GEA both countries will associate with 17 joint initiatives for climate change and strengthen trade and investment in clean energy across the region. The Green Economy will become a new pillar of Australia’s Comprehensive Strategic Partnership with Singapore, signalling the resolve of both nations to confront the challenges and seize the opportunities faced in the transition to net zero.  Australian Government has announced an initial investment of $19.6 million over four years for new cooperation under the GEA that will support job creation and strengthen supply chains, trade and market opportunities. The GEA demonstrates the Australian Government’s ambition to deliver on its trade diversification agenda, strengthen regional energy security, seize the opportunities for energy transformation and support global climate action. ]]> https://www.agrospectrumasia.com/news/116/170/malaysia-lifts-export-ban-on-live-broiler-chickens.html https://www.agrospectrumasia.com/news/116/170/malaysia-lifts-export-ban-on-live-broiler-chickens.html Thu, 10 Nov 2022 17:58:31 +0530 Malaysia imposed restrictions on export on June 1st this year, in response to a shortage of chickens in Malaysia. Malaysia lifted the export ban on live broiler chickens in October. According to the Singapore Food Agency (SFA), SFA has received an official notification from Malaysia’s Department of Veterinary Services. SFA said, “As Singapore will continue to face disruptions in our food supply from time to time, due to external factors, SFA will continue to accredit more sources of chicken and work with the industry to diversify. We encourage businesses to review their Business Continuity Plans and to diversify further. This helps the industry to spread out and reduce the risks of supply disruptions. Households and individuals too can contribute to our food resilience by being flexible with our food and ingredient choices, and switching to alternative products or sources when necessary.”      Malaysia imposed restrictions on export on June 1st this year, in response to a shortage of chickens in Malaysia. Malaysia used to supply one-third of the chicken to Singapore. In response, Singapore began sourcing chicken from other countries including Indonesia and Thailand. ]]> https://www.agrospectrumasia.com/news/116/155/western-australias-great-southern-food-fine-wine-and-tourism-showcase-in-singapore.html https://www.agrospectrumasia.com/news/116/155/western-australias-great-southern-food-fine-wine-and-tourism-showcase-in-singapore.html Wed, 09 Nov 2022 11:56:25 +0530 Trade mission set to boost international exports, develop destinations, and promote tourism products  Promoting Western Australia's Great Southern region's premium food, wine, and tourism industries while forging new international partnerships will be the focus of a trade mission to Singapore this week. Agriculture and Food Minister Alannah MacTiernan will spend two days in Singapore to participate in 'Discover Great Southern - Western Australia's Hidden Gem', the inaugural international Great Southern food, wine, and tourism showcase, and meet with international agricultural industry leaders wanting to partner and invest in WA. More than 50 winemakers, food producers, industry and government officials have flown into Singapore for the event from 8-10 November, which comes off the back of the Great Southern Tourism and Trade Partnership launched earlier. The Singapore series of events and activations will generate strong premium brand awareness and affinity for premium products of Great Southern provenance, and drive interest in WA and the Great Southern as a tourism destination for Singapore-based travellers. This new initiative is building the profile and strengthening the value of the Great Southern region. It has been developed by the Great Southern Development Commission, the Australian Trade and Investment Commission (Austrade), and Australia's South West. It is supported by Wines of Western Australia, the Great Southern Wine Producers Association, the Department of Primary Industries and Regional Development, and the Department of Jobs, Tourism, Science and Innovation. ]]> https://www.agrospectrumasia.com/news/116/154/new-version-of-cultivated-chicken-launches-at-u-n-climate-summit.html https://www.agrospectrumasia.com/news/116/154/new-version-of-cultivated-chicken-launches-at-u-n-climate-summit.html Wed, 09 Nov 2022 11:20:05 +0530 According to a 2022 UNIPCC report, cultivated meat has the potential to deliver substantial reductions in direct emissions from food production. Good Meat the cultivated meat division of food Technology Company Eat Just, Inc., announced that it will launch a new version of its pioneering cultivated chicken at the 2022 United Nations Climate Change Conference, known as COP27. A series of historic dining experiences organized in partnership with the Singapore Pavilion will showcase GOOD Meat’s real, high-quality meat made from animal cells for the first time outside of the Southeast Asian city-state where it debuted nearly two years ago. In a first for the fast-growing global cultivated meat industry and for the U.N.’s annual climate summit, food system transformation and sustainable diets will be on the menu – literally and figuratively – in the host city of Sharm el-Sheikh, Egypt. The U.N. Intergovernmental Panel on Climate Change (UNIPCC) heralded cultivated meat as a “transformative” approach to mitigating emissions and cited conventional animal agriculture as one of the top causes of greenhouse gas emissions. According to a 2022 UNIPCC report, cultivated meat has the potential to deliver substantial reductions in direct emissions from food production. “These technologies have lower land, water and nutrient footprints, and address concerns over animal welfare,” the report stated. Josh Tetrick, co-founder and CEO of Eat Just said, “Singapore was the first country to allow the sale of meat made without tearing down a single forest or displacing an animal’s habitat, and we look forward to other countries following in their footsteps.” GOOD Meat won regulatory approval for its chicken in Singapore in November 2020 and remains the only cultivated Meat Company in the world with the ability to sell to consumers. Since its launch, the company’s chicken has been featured on menus at local fine dining establishments, roadside hawker stalls and via food panda, Asia's leading food and grocery delivery platform. The latest version of GOOD Meat’s cultivated chicken will become available in Singapore following its debut at COP27. ]]> https://www.agrospectrumasia.com/news/116/153/singapore-recalls-two-products-over-the-presence-of-pesticide.html https://www.agrospectrumasia.com/news/116/153/singapore-recalls-two-products-over-the-presence-of-pesticide.html Tue, 08 Nov 2022 16:54:05 +0530 The Singapore Food Agency (SFA) has issued a recall notice for two products of the Mie Sedaap brand after detecting a pesticide in the food products.  SFA has directed Sheng Sheng F&B Industries to recall Mie Sedaap Korean Spicy Soup instant noodles and Mie Sedaap Korean Spicy Chicken instant noodles due to the detection of the pesticide ethylene oxide. Mie Sedaap is a brand from Indonesia and the affected product Korean Spicy Chicken instant noodles product has an expiry date of May 21, 2023, and the Korean Spicy Soup has an expiry date of May 17, 2023.    The Singapore Food Agency mentioned in the press release, ethylene oxide was detected in the product Haagen-Dazs ice cream products in August 2022, SFA surveyed other food products, including instant noodles for the presence of ethylene oxide. Ethylene oxide was not detected in any of the food products surveyed other than Mie Sedaap instant noodles. After the survey, Hagen Dazs products were also recalled. ]]> https://www.agrospectrumasia.com/news/116/152/sfa-to-review-16-insect-species-for-human-consumption.html https://www.agrospectrumasia.com/news/116/152/sfa-to-review-16-insect-species-for-human-consumption.html Tue, 08 Nov 2022 16:43:40 +0530 In Singapore, the import and sale of insect products for human consumption and animal feed may allow soon. Singapore Food Agency (SFA) has issued a statement recently it says, after a thorough scientific review, it could allow specific species of insects with a history of human consumption to be served as food.  The commercial farming of insects for human consumption and animal feed has been promoted by the Food and Agriculture organisation. 16 insect species have been reviewed for human consumption, including some types of crickets, grasshoppers, beetles, mealworms, moths, silkworms and honey bees, SFA said. The statement also stated that, in Singapore, more than 10 companies have expressed interest in importing insect food products or insect farming. Companies intending to import or farm insects for human consumption or animal feed have certain requirements for food safety.  Those who are interested in the import and farming of insects without a history of human consumption must conduct and submit safety assessments to SFA. SFA said insect products will be subjected to food and safety testing, as with all other food available in Singapore. Food that is found to be non-compliant with our food and safety regulations will not be allowed for sale, SFA said.  The agency is seeking feedback from the public as well as from the food and animal feed industry on the import conditions and additional pre-licensing requirements for insects and insect products.  The insect sector has gathered increasing attention over the past few years, with the global insect protein market alone estimated to be worth $343 million in 2021. It is expected to grow with a compound annual growth rate (CAGR) of 26.49 % to reach $ 1.3 billion by 2027. ]]> https://www.agrospectrumasia.com/news/116/151/singapore-allocates-165-million-for-food-security.html https://www.agrospectrumasia.com/news/116/151/singapore-allocates-165-million-for-food-security.html Tue, 08 Nov 2022 16:23:01 +0530 The Singapore Food Agency (SFA) has allocated $165 million to the second phase of the Singapore Food Story (SFS) R&D programme, known as SFS 2.0. The programme was launched to support research projects in agriculture, aquaculture, future foods and the food safety domain. According to SFA's statement, the second phase will emphasis addressing food security challenges, which include intensifying sustainability and circularity for Singapore’s climate change commitments and enhancing food safety amidst the emergence of novel food. The Singapore Food Story R&D Programme was initiated in 2019 to support the national agenda of strengthening Singapore's food security and achieving the"30 by 30" target while reaping economic benefits. A total of $144 million of research funding has been allocated for the Singapore Food Story R&D Programme as part of Singapore’s Research, Innovation and Enterprise 2020 plan, to enable R&D in sustainable urban food production, future foods, and food safety science and innovation. Since then, it has supported over 40 projects that have the potential to transform food production and enhance food security, such as the 12 proposals that were awarded over $23 million in funding through the first grant called ‘Sustainable Urban Food Production’ led by SFA in April 2011. Under the SFS 2.0, key research areas include leveraging genetics and breeding to improve the productivity and nutritional qualities of crop varieties and fish, developing future foods with improved nutrition, taste and texture, and establishing faster non-animal-based analytical methods to support the safety assessment of novel foods. We hope to enhance the adoption of productive, climate-resilient, innovative, and sustainable technologies for agriculture and aquaculture by building a strong base of R&D capabilities in local research institutions in partnership with the industry. Furthermore, cross-domain research in emerging areas of the agri-food space will promote the development of novel foods and ingredients, alongside a robust future-ready food safety system. ]]> https://www.agrospectrumasia.com/news/116/125/basf-starts-new-production-site-in-singapore-to-supply-innovative-crop-protection-solutions-2.html https://www.agrospectrumasia.com/news/116/125/basf-starts-new-production-site-in-singapore-to-supply-innovative-crop-protection-solutions-2.html Sat, 10 Sep 2022 12:26:42 +0530 The new €40 million site will serve as a hub for the region, and support the needs of over 20 million hectares of farmland in Asia Pacific. BASF inaugurated a new regional production site for its Agricultural Solutions business. The €40 million multipurpose facility has been designed to initially handle six different formulation technologies and will enable BASF to supply crop protection products to farmers across Asia Pacific from a strategic location in the region. The site has initial production capacity of 7,000 kl per year – enough to supply over 20 million hectares of farmland – and employs a staff of over 30 technicians and professionals. The site represents an important investment by BASF in Singapore, which now has four production facilities in the republic. BASF has recently launched several new innovations in the Asia Pacific targeted at helping farmers of key crops – including rice and fruits & vegetables – combat pests and boost yields in a more sustainable manner. These include crop protection products based on the company’s new active ingredients Inscalis®, and Revysol® – patented innovations that help farmers control insects and diseases in crops. Products featuring these two active ingredients – as well as several soon-to-be-launched products from the company’s innovation pipeline – will be produced at the new site. From BASF, the site was inaugurated by Simone Barg, Senior Vice President of Agricultural Solutions Asia Pacific and Dr. Carola Richter, President Asia Pacific (excl. China). They were joined by Ow Kai Onn, Vice President & Head of Chemicals & Materials from the Singapore Economic Development Board (EDB) and Loh Yew Pong, Deputy Director Energy & Chemicals Cluster, Jurong Town Corporation (JTC). Speaking at the inauguration, Kai Onn shared how EDB and other Singapore government agencies are working together with companies like BASF to foster the growth of the agricultural sector for the benefit of both Singapore and the entire region. “EDB is delighted to be at the inauguration of BASF’s new Agricultural Solutions regional production site. Through job roles such as process technicians, engineers, production planners and quality assurance chemists, this facility gives Singaporeans and residents opportunities to participate in the global agri-food value chain and contribute to safe, nutritious and affordable crops in our region. This facility was constructed under a challenging environment in the midst of a global pandemic. Its successful unveiling today reflects Singapore’s commitment to being a stable investment destination, a reliable manufacturing hub for specialty chemicals and a strategic location for companies to build a more responsive and resilient supply chain for their customers in Asia.” ]]> https://www.agrospectrumasia.com/news/116/112/basf-builds-crop-protection-manufacturing-hub-in-singapore.html https://www.agrospectrumasia.com/news/116/112/basf-builds-crop-protection-manufacturing-hub-in-singapore.html Sat, 10 Sep 2022 11:04:46 +0530 The plant will have a production capacity of seven million litres per year, to cover 20 million ha of farmland and employ a staff of more than 25 employees. BASF broke ground on a new regional production hub in Singapore for its crop protection products in Asia Pacific. Groundbreaking ceremony marks start of a new BASF production hub for crop protection in Singapore. Scheduled for completion in Q3 2021, the multipurpose facility has been designed to handle six different formulation technologies and will supply the company’s patented crop protection products to farmers across the fast-growing Asia-Pacific region.  When fully operational, the plant will have a production capacity of seven million litres per year, to cover 20 million ha of farmland and employ a staff of more than 25 employees. Khalil A Bakar, director of energy and chemicals at the Singapore Economic Development Board, said that BASF’s regional production hub in Singapore is expected to enhance the supply of safe, nutritious and affordable food in the region.  Vincent Gros, president of BASF’s agricultural solutions division, remarked, “With this new facility, we will be able to help farmers in Asia, including many smallholders, improve the productivity and sustainability of their farms. We are very optimistic about the future of agriculture in the region, and the potential for Singapore to help serve as a hub for agricultural technology for the Asia-Pacific.” ]]> https://www.agrospectrumasia.com/news/116/111/black-veatch-designs-first-of-a-kind-rd-facility-for-cultivated-seafood-in-singapore.html https://www.agrospectrumasia.com/news/116/111/black-veatch-designs-first-of-a-kind-rd-facility-for-cultivated-seafood-in-singapore.html Sat, 10 Sep 2022 11:03:23 +0530 The new facility will help Shiok Meats scale-up production of cell-based crustacean meat products Black & Veatch has recently collaborated with Shiok Meats for the conceptual design and layout of their first-of-a-kind advanced R&D facility for cultivated seafood, officially opened by Singapore’s Minister for Sustainability and the Environment, Grace Fu in November 2021. The new facility will help Shiok Meats, the world’s first cultivated crustacean company, scale-up production of cell-based crustacean meat products, targeting commercialisation by 2023. “Building the Mini Plant is a big milestone for us. Our production facility, which is due in the next 18 months, will be an extension of this Mini Plant in terms of engineering design and foundation. This new facility allows us to scale the cultivated seafood production gradually and strategically to ensure a comprehensive manufacturing model and top-notch products,” said Dr Sandhya Sriram, Group CEO & Co-founder, of Shiok Meats. David Ziskind, Director of Engineering at Black & Veatch NextGen Ag, commented, “Innovation and sustainability are core to our engineering and construction solutions as we help companies bridge the gap between science, research and development, engineering, and commercialisation to bring new food products to market, at scale. We’re excited to support Shiok Meats in their scale-up efforts to create better and more sustainable food by leveraging biotechnology to enhance global food security.”  ]]> https://www.agrospectrumasia.com/news/116/44/basf-agro-technic-singapore-launch-sustainable-pest-control-solutions.html https://www.agrospectrumasia.com/news/116/44/basf-agro-technic-singapore-launch-sustainable-pest-control-solutions.html Thu, 25 Aug 2022 13:15:55 +0530 Seclira SG insecticide offers quick control of general insects such as cockroaches and bed bugs, while Selontra rodent soft bait eliminates rat BASF has launched two sustainable pest control solutions with Agro Technic Singapore. Seclira SG insecticide offers quick control of general insects such as cockroaches and bed bugs, while Selontra rodent soft bait eliminates rat and mice infestations using a non-anticoagulant active ingredient. With its novel and effective mode of action, Seclira SG can be applied by professionals via spot treatment to cracks, crevices and other indoor spaces where only pests can reach. The selective utilisation minimises impact to the environment, children, and pets – while resulting in labour savings for the pest control applicator.  In addition, the non-repellant active ingredient means that dying pests do not rush out of their hiding places after treatment, which is particularly beneficial in kitchen environments and offices. This means treatments can be scheduled inside normal operating hours, which is much more convenient. Seclira SG’s unique colourless, non-staining and odourless formulation is suitable for use in many areas where appearance is important. The formulation dissolves entirely in water, meaning that the solution will not leave marks on surfaces, where pure water would do the same.  Selontra rodent bait is a superior alternative to other rodent baiting systems. Cholecalciferol is readily metabolised by rodents and is neither persistent in the environment nor bioaccumulative. Persistent chemicals can remain in the environment, including in soil.  Bioaccumulative chemicals are those that accumulate in living organisms. Studies on birds (quail and mallard) have shown approximately 50-times less sensitivity to cholecalciferol compared to rats and mice. Additionally, Selontra rodent bait is effective against rodents resistant to commonly used anticoagulant baits and demonstrates proven palatability even when desirable competing food sources are available. With durability that holds up in extreme hot and cold environments, Selontra rodent bait creates less wastage than competitors.  ]]> https://www.agrospectrumasia.com/news/116/35/basf-starts-new-production-site-in-singapore-to-supply-innovative-crop-protection-solutions.html https://www.agrospectrumasia.com/news/116/35/basf-starts-new-production-site-in-singapore-to-supply-innovative-crop-protection-solutions.html Thu, 25 Aug 2022 12:10:54 +0530 The new €40 million site will serve as a hub for the region, and support the needs of over 20 million hectares of farmland in Asia Pacific. BASF inaugurated a new regional production site for its Agricultural Solutions business. The €40 million multipurpose facility has been designed to initially handle six different formulation technologies and will enable BASF to supply crop protection products to farmers across Asia Pacific from a strategic location in the region. The site has initial production capacity of 7,000 kl per year – enough to supply over 20 million hectares of farmland – and employs a staff of over 30 technicians and professionals. The site represents an important investment by BASF in Singapore, which now has four production facilities in the republic. BASF has recently launched several new innovations in the Asia Pacific targeted at helping farmers of key crops – including rice and fruits & vegetables – combat pests and boost yields in a more sustainable manner. These include crop protection products based on the company’s new active ingredients Inscalis® , and Revysol® – patented innovations that help farmers control insects and diseases in crops. Products featuring these two active ingredients – as well as several soon-to-be-launched products from the company’s innovation pipeline – will be produced at the new site. From BASF, the site was inaugurated by Simone Barg, Senior Vice President of Agricultural Solutions Asia Pacific and Dr. Carola Richter, President of Asia Pacific (excl. China). They were joined by Ow Kai Onn, Vice President & Head of Chemicals & Materials from the Singapore Economic Development Board (EDB) and Loh Yew Pong, Deputy Director Energy & Chemicals Cluster, Jurong Town Corporation (JTC). Speaking at the inauguration, Kai Onn shared how EDB and other Singapore government agencies are working together with companies like BASF to foster the growth of the agricultural sector for the benefit of both Singapore and the entire region. “EDB is delighted to be at the inauguration of BASF’s new Agricultural Solutions regional production site. Through job roles such as process technicians, engineers, production planners and quality assurance chemists, this facility gives Singaporeans and residents opportunities to participate in the global agrifood value chain and contribute to safe, nutritious and affordable crops in our region. This facility was constructed under a challenging environment in the midst of a global pandemic. Its successful unveiling today reflects Singapore’s commitment to being a stable investment destination, a reliable manufacturing hub for specialty chemicals and a strategic location for companies to build a more responsive and resilient supply chain for their customers in Asia.” ]]>