https://www.agrospectrumasia.com/rssfeed/country/new%20zealand new zealand https://www.agrospectrumasia.com/news/115/4440/cgiar-receives-nz3-39-mn-to-accelerate-climate-adaptation-for-smallholder-farmers.html https://www.agrospectrumasia.com/news/115/4440/cgiar-receives-nz3-39-mn-to-accelerate-climate-adaptation-for-smallholder-farmers.html Fri, 07 Aug 2026 16:16:28 +0530 New Zealand has committed NZ$3.39 million to extend the CGIAR Initiative on Asian Mega-Deltas (AMD), reinforcing international efforts to strengthen climate resilience, food security and sustainable agricultural production across some of Asia's most productive yet climate-vulnerable farming regions. The funding, announced by New Zealand Foreign Minister Winston Peters during the ASEAN Post Ministerial Conferences (PMC)+1 Sessions, provides a 12-month extension to the AMD programme, ensuring continued momentum after the successful completion of its first phase (2022–2025). The investment will support climate-smart agriculture across the Mekong Delta (Cambodia and Vietnam), Irrawaddy Delta (Myanmar), and the Ganges-Brahmaputra-Meghna Delta (Bangladesh and India)—regions that collectively produce a significant share of Asia's rice, horticultural crops and aquaculture products while facing mounting threats from climate change, sea-level rise and extreme weather. The extension reflects growing recognition that safeguarding delta ecosystems is central to regional food security, as climate variability increasingly disrupts agricultural productivity and rural livelihoods. Over the coming year, the initiative will provide 350,000 agricultural workers with timely weather forecasts, climate-risk information and digital advisory services to help farmers adopt climate-smart practices, manage production risks and improve on-farm resilience. Beyond supporting farmers, the programme will strengthen government decision-making by expanding the use of climate-risk mapping, advanced food systems analysis and evidence-based land-use planning. It will also accelerate the regional deployment of climate-smart technologies through public extension networks, non-governmental organizations, private-sector partners and community-based institutions. According to Dr. Bjoern Ole Sander, scientist at the International Rice Research Institute (IRRI) and leader of the AMD initiative, the programme remains focused on removing systemic barriers that limit the large-scale adoption of transformative agricultural technologies. "Our mission remains to create resilient, inclusive and productive deltas by removing systemic barriers to scaling transformative technologies and practices at community, national and regional levels," Dr. Sander said. The next phase will place particular emphasis on expanding diversified farming systems, strengthening nutrition-sensitive food networks, scaling digital climate advisory platforms, and improving governance, institutional capacity and investment planning across participating countries. The AMD initiative brings together expertise from six CGIAR research centres alongside numerous international and national research institutions, reflecting the increasingly collaborative nature of global efforts to address climate adaptation and food system transformation. As governments seek practical solutions to rising climate risks and growing food demand, New Zealand's latest investment underscores the expanding role of international partnerships in accelerating agricultural innovation, strengthening smallholder resilience and protecting the productivity of Asia's critical delta ecosystems.   ]]> https://www.agrospectrumasia.com/news/115/4218/new-zealand-honours-dr-tim-harwood-for-leadership-in-seafood-safety-.html https://www.agrospectrumasia.com/news/115/4218/new-zealand-honours-dr-tim-harwood-for-leadership-in-seafood-safety-.html Fri, 03 Jul 2026 16:44:41 +0530 Seafood food safety research leader Dr Tim Harwood has received the 2026 Significant Contribution to Food Safety Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards. New Zealand Food Safety acting deputy director-general Mike Inglis says Dr Harwood’s work has made an important contribution to seafood safety in New Zealand and internationally. “We are delighted to recognise Dr Harwood for his significant contribution to the seafood safety sector,” says Inglis. Dr Harwood led the Seafood Safety Programme, supporting New Zealand’s $2 billion seafood industry through the application of science-based, internationally aligned testing approaches that help maintain product safety and market access. “Through working together with organisations including the World Health Organization, the Food and Agriculture Organization, New Zealand Food Safety, the Institute for Public Health and Forensic Science, and AgResearch, his work has strengthened seafood safety systems across New Zealand and beyond.” In addition to his role as Manager of the Food and Bioactives Group at the Cawthron Institute, he also serves as Deputy Director of the New Zealand Food Safety Science & Research Centre. Inglis says Dr Harwood has also worked closely with Māori communities to support safer customary seafood harvesting. “His work has helped extend seafood safety knowledge and tools to at-risk communities, including through field testing kits and training in the Bay of Plenty, helping ensure safer harvest during important community events. “We congratulate Dr Harwood and all 2026 nominees. Their work supports New Zealand’s strong food safety system,” says Inglis. New Zealand Food Safety sponsors the award to recognise individuals, teams, and organisations who contribute to food safety culture, research, and practice across the food system. ]]> https://www.agrospectrumasia.com/news/115/3702/new-zealand-red-kiwifruit-enters-vietnam-market-at-premium-price.html https://www.agrospectrumasia.com/news/115/3702/new-zealand-red-kiwifruit-enters-vietnam-market-at-premium-price.html Mon, 20 Apr 2026 11:56:33 +0530 New Zealand RubyRedKiwifruit makes official debut in Vietnam New Zealand's RubyRed kiwifruit has officially arrived in Vietnam for the first time through large-scale imports, priced at around VND350,000 (US$13.29) per kilogram—20% higher than gold kiwifruit. The fruit has quickly gained popularity among consumers over the past two weeks due to its vibrant red flesh, unique flavor, and edible peel. Hoa, a consumer in Ho Chi Minh City (HCMC), expressed surprise at the red color, different from the usual green or yellow kiwifruit, and purchased two boxes for VND700,000, noting its sweeter and more intense taste. Previously, the fruit was occasionally hand-carried into Vietnam and sold at around VND500,000 per kilogram. However, official imports in larger volumes have reduced prices by approximately 30%. Developed by Zespri, the world’s largest kiwifruit producer, through a natural breeding program in New Zealand, RubyRed is characterized by its rich sweetness and natural red hue, attributed to anthocyanins—antioxidant compounds commonly found in berries. However, its availability is limited due to a short growing season of 6–8 weeks and lower yields compared to green and gold varieties. Zespri’s first shipment to Vietnam this month has proven successful, with the variety becoming the top-selling kiwifruit at Farmers’ Market, according to co-founder Vo Thanh Loc. Meanwhile, Lu Minh Quang, import director of Biovegi Vietnam, revealed that the company has ordered an initial shipment of 80 tons for distribution in Hanoi and HCMC, as sellers test market demand. This milestone marks the introduction of a premium kiwifruit variety to Vietnamese consumers, offering a distinctive taste experience while reflecting the growing demand for high-quality imported fruits. Retailers and distributors are optimistic about the fruit's reception as it continues to attract attention for its striking appearance and superior flavor profile. ]]> https://www.agrospectrumasia.com/news/115/3646/new-zealands-zespri-reinforces-kiwi-fruit-shipment-to-japan-and-south-korea.html https://www.agrospectrumasia.com/news/115/3646/new-zealands-zespri-reinforces-kiwi-fruit-shipment-to-japan-and-south-korea.html Mon, 23 Mar 2026 11:22:50 +0530 750,000 trays, or 2,700 tonnes, of Zespri SunGold™ Kiwifruit, as well as 760,000 trays, or 2,790 tonnes, of Zespri RubyRed™, Zespri’s has launched it s first charter shipment of the season from Port of Tauranga bounded to Japan and South Korea markets. The Whero is carrying more than 750,000 trays, or 2,700 tonnes, of Zespri SunGold™ Kiwifruit, as well as 760,000 trays, or 2,790 tonnes, of Zespri RubyRed™, with the vessel due to arrive in Tokyo at the end of the month before sailing on to Kobe, with its final destination Busan in South Korea.Zespri’s second charter of the season, Kowhai, is also set to depart in the coming days from Tauranga and sail to Shanghai in China.These are the first of 60 charter vessels Zespri will use this season to ship another expected record crop from New Zealand of around 220 million trays, or 792,000 tonnes, of Zespri Green, SunGold™ and RubyRed™ Kiwifruit to more than 50 markets around the world.Charter vessels allow Zespri to carry more fruit and provide greater certainty by sailing directly to market without calling on other ports en route, with remaining volume shipped using container services.CEO Jason Te Brake says the departure of the first charter is always a milestone moment for the industry.“There’s always a lot of pride in getting our first ship away and the Whero’s departure marks an important step in the work we’ll do this season to deliver another large crop of high quality Zespri Kiwifruit to our markets.“Recent global developments highlight that we’re operating in an increasingly complex and unpredictable environment. While Zespri continues to use the Panama Canal for shipping to Europe, we are closely monitoring the evolving situation and the impact on oil prices to manage the impact as well as we can for growers and shareholders.“Each season we work closely with our long standing shipping partners to get our fruit to market and we remain confident in our shipping plan which uses a mix of container and charter vessels. We’re working with our partners to have appropriate contingencies in place to respond to what we expect will remain an uncertain environment, to ensure we’re positioned to deliver the season well. “Our customers in market are looking forward to receiving fruit this season to meet strong demand. Our sales teams have also been preparing marketing campaigns to support a strong start to the season and to help maximise the value returned to growers.”Zespri’s first charter vessel to Europe for the 2026/27 season is expected to depart Tauranga in the coming week.   ]]> https://www.agrospectrumasia.com/news/115/3599/new-zealand-and-india-advance-horticulture-collaboration-opening-first-joint-working-group-meeting.html https://www.agrospectrumasia.com/news/115/3599/new-zealand-and-india-advance-horticulture-collaboration-opening-first-joint-working-group-meeting.html Wed, 25 Feb 2026 12:04:17 +0530 Focus on Kiwifruit and Pip Fruit Development India and New Zealand have taken a significant step in strengthening their horticultural partnership by holding the inaugural meeting of the Joint Working Group (JWG) on horticulture cooperation. This development comes under the framework of the Memorandum of Cooperation (MoC) signed on 12 March 2025, signaling a focused effort to enhance bilateral ties in the agriculture sector. The JWG meeting was co-chaired by Priya Ranjan, Joint Secretary (Horticulture), Department of Agriculture and Farmers Welfare (DA&FW), representing India, and Mr. Steve Ainsworth, Divisional Manager for Bilateral Relations and Trade, who participated virtually from New Zealand. The meeting saw active participation from senior officials and technical experts from both nations, emphasizing a collaborative approach to advancing the horticulture sector. A key highlight of the meeting was the identification of kiwifruit as a priority crop for India. Priya Ranjan outlined the Kiwifruit Action Plan, which includes several strategic initiatives: Establishment of Centres of Excellence (CoEs) to support innovation and best practices. Improved orchard management and productivity enhancement measures. Access to quality rootstock and planting material to ensure sustainable growth. Strengthening post-harvest management and supply chain efficiency. The meeting also addressed the import of kiwi rootstock from New Zealand and the organization of training programs for Indian farmers and entrepreneurs in New Zealand, aimed at equipping them with advanced horticultural techniques. Addressing the Challenges and Collaborative Solutions: Mr. Steve Ainsworth reviewed the current challenges in kiwifruit, apple, and pear production in India. He stressed the importance of collaborative research, capacity building, and grower training as critical components of the partnership. Additionally, he highlighted the need to enhance supply chains, quality standards, and market positioning to improve farmer incomes and productivity. The JWG concluded with the finalization of timelines and an implementation roadmap for the Kiwifruit and Pip Fruit Action Plans. Both countries reaffirmed their commitment to strengthening horticultural cooperation in their closing remarks. The group also identified immediate next steps and proposed a schedule for follow-up meetings and reviews to maintain momentum in this partnership. Significance of the Collaboration The meeting marks a pivotal moment in India–New Zealand relations, as both nations aim to leverage their expertise to address shared challenges in horticulture. By focusing on kiwifruit and pip fruit development, the collaboration seeks to create a robust framework for knowledge exchange, technical support, and market growth. The successful conclusion of this first JWG meeting sets the stage for a structured and sustained engagement between India and New Zealand. With clear action plans and a commitment to follow-up, the partnership is poised to deliver tangible benefits for farmers, entrepreneurs, and the horticulture industry at large. This renewed focus on horticulture not only underscores the mutual benefits of cooperation but also paves the way for long-term growth in agricultural productivity and trade between the two nations. ]]> https://www.agrospectrumasia.com/news/115/3554/fourth-industrial-revolution-at-sea-why-technology-adoption-is-real-test-for-sustainable-fisheries.html https://www.agrospectrumasia.com/news/115/3554/fourth-industrial-revolution-at-sea-why-technology-adoption-is-real-test-for-sustainable-fisheries.html Thu, 29 Jan 2026 09:29:27 +0530 SAFET Executive Director Inga Wise explains how proven ocean technologies, if adopted at scale and tailored to local contexts, could mark a tipping point for sustainable ocean management under the UN Ocean Decade At the midpoint of the UN Ocean Decade, progress toward sustainable fisheries remains uneven—not because of a single missing piece, but due to the need for context-specific combinations of technologies, adoption pathways, and incentives, a challenge SAFET addresses through its SEA-TECH-IN-MOTION mapping tool. In an exclusive AgroSpectrum interview, Inga Wise, Executive Director of SAFET, describes the current moment as a “Fourth Industrial Revolution at Sea,” marked by the availability of proven technologies and a critical shift from pilots to real-world adoption. Inga notes that tools such as satellite surveillance, AI-driven behavioral analysis, and in-situ sensors are already demonstrating impact against IUU fishing, though broader deployment is still constrained by structural, economic, and governance barriers. Ultimately, she emphasizes that SAFET’s role is not to dictate priorities or metrics, but to enable informed decision-making by showing how technology can support measurable progress toward established global frameworks like the UN Sustainable Development Goals, particularly SDG 14. At the midpoint of the UN Ocean Decade, progress appears uneven. From SAFET’s vantage point, where is the gap largest today—technology availability, adoption by industry, regulatory alignment, or political will—and what evidence most clearly supports that assessment? From SAFET’s perspective, there is no single gap that, if overcome, will unblock progress. Every context is different, and each situation requires a different solution or combination of technologies to be successful. This is why SAFET’s SEA-TECH-IN-MOTION map exists, to highlight as broad a cross section of solutions in different contexts as possible to enable implementers to find the most relevant parallels to their situation to learn from.  Your report frames this moment as a “Fourth Industrial Revolution at Sea.” What differentiates this technological wave from earlier digitization efforts in fisheries, and why should decision-makers believe this time will deliver systemic change rather than incremental improvements? Whilst the Fourth Industrial Revolution at sea has been building for some time with technologies being developed and tested in various situations, we are now approaching a critical point where there are sufficient proven technologies available and the focus now needs to shift to support regarding adoption. By highlighting where technologies have been most successfully used, SAFET aims to enable faster adoption and reduce the need to reinvent the wheel. Giving potential adopters of solutions examples that relate to their challenges and pathways that relate to their goals enables informed choices that are right for their requirement. Illegal, unreported, and unregulated (IUU) fishing remains stubbornly pervasive. Which technologies highlighted in the report have demonstrated the strongest real-world impact against IUU fishing, and what structural barriers still prevent their wider deployment? There are a wide range of technologies now in use that have been proven effective against IUU fishing, including satellite surveillance, AI behavioural analysis, in-situ sensors, and many more. To date, many deployments have been of a pilot nature. We are now seeing a more widespread adoption, which in turn will reduce opportunities for IUU catch to enter the supply chain.  SEA-TECH-IN-MOTION emphasizes real-world case studies over theoretical promise. In reviewing deployments globally, what patterns separate successful implementations from those that underperform or stall—and what lessons should governments and industry leaders draw before investing? One of the main lessons we have seen is that there is no one-size-fits-all solution.  Each context and challenge area is different and what worked for a technology deployment in one situation may not work in another. Hence, with our new tool, SEA-TECH-IN-MOTION, we provide filters where the viewer can choose desired outcome, species, geographic location, and more to find projects that relate to their needs.  Consumer trust and traceability are central themes, yet mislabeling rates remain high. Is the challenge primarily technological, economic, or cultural within supply chains—and how realistic is full transparency at scale by 2030? The factors contributing to mislabelling vary across seafood supply chains, which are often complex and fragmented. As a result, the challenge is not confined to a single dimension, but reflects an interaction between technological, economic, and cultural elements.Technology can significantly improve traceability by reducing manual data entry, improving data accuracy, and enabling better data sharing across supply chain segments, but it is not sufficient on its own. Its impact depends on consistent use, data quality, and alignment across diverse actors. At the same time, economic and cultural factors — such as incentives, governance, and standardised data sharing practices — shape how effectively technology is integrated into daily operations. Looking to 2030, full transparency at scale represents an ambitious objective, with progress likely to depend on continued alignment across technological, economic, and cultural factors. Sustainability goals often collide with short-term commercial pressures. How can SAFET’s work help align economic incentives for fishers and seafood companies with long-term ecosystem health, particularly in developing coastal economies? We approach this primarily as an independent, information-sharing role rather than as an implementer. Our work focuses on raising awareness of solutions that contribute to broader sustainability goals and on improving understanding of what tools and approaches are available, how they can be adopted, and where they may be most relevant. By bringing together this information in one place, we aim to make it easier for fisheries, seafood companies, and other industry stakeholders to explore options that align operational needs with sustainability concerns. In many cases, it is already clear that some kind of technology solution is required, but it can be difficult to navigate the various options and understand how a given solution relates to the outcomes required. Our work aims to help clarify those options and outcomes, so those seeking solutions can make informed decisions that fit their local context and commercial realities.   The report highlights more than 10 enabling technologies. If forced to prioritize, which two or three technologies should receive immediate global focus—and which widely discussed solutions do you believe are currently overhyped? As an independent organisation, SAFET’s goal is not to prioritise but to provide the information about where and when these technologies have been successfully deployed to support sustainability initiatives. Given that every situation is different, it is more important that implementers have access to the information we gather to find technologies relevant to their own initiatives and make decisions accordingly.  Looking ahead to 2030 and beyond, success will be judged by outcomes, not intent. What specific, measurable changes would convince you that the seafood and fisheries sector has truly crossed a tipping point toward sustainable ocean management? This is a good question, but we would be cautious about defining specific metrics ourselves. Progress toward sustainable ocean management is already framed through established, measurable indicators, particularly those set out under the United Nations Sustainable Development Goals, including SDG 14.  The role of SAFET is not to define success, but to highlight how different technologies can contribute to demonstrable progress against these shared frameworks as more implementation examples emerge.  ---- Suchetana Choudhury (suchetana.choudhuri@agrospectrumindia.com) ]]> https://www.agrospectrumasia.com/news/115/3509/from-additives-to-spices-cac48-redraws-rules-of-global-food-trade.html https://www.agrospectrumasia.com/news/115/3509/from-additives-to-spices-cac48-redraws-rules-of-global-food-trade.html Thu, 08 Jan 2026 11:50:16 +0530 Codex and FAO officials detail how updated standards aim to protect consumers without triggering disproportionate trade disruption for export-dependent economies In an exclusive Agrospectrum and NUFFOODS Spectrum interview with global food-standards leaders — Sarah Cahill, Codex Secretary; Lingping Zhang, Food Standards Officer, Codex Secretariat; Markus Lipp, Senior Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO); Gracia Brisco, Food Standards Officer, Codex Secretariat; and Hilde Kruse, Senior Food Standards Officer, Codex Secretariat — CAC48 emerges as a decisive moment for Codex amid rising geopolitical fragmentation. The experts reaffirm Codex’s science-based, consensus-driven mandate, which shaped major reforms including additive reviews, aflatoxin updates, pesticide-residue reference guidelines and new maximum lead levels for spices. They underline how improved Codes of Practice, surveillance support and harmonised quality parameters enable consumer protection while minimising trade disruption for export-reliant economies. Looking ahead, they highlight the Codex Strategic Plan 2026–2031, which places digital traceability, climate-risk foresight, and advanced analytical technologies at the core of modernising global food safety governance. Edited excerpts; Codex at a Geopolitical Crossroads The 48th Session saw critical standards adopted across additives, contaminants, and fresh-produce quality. At a time when food systems face geopolitical fragmentation, supply-chain shocks, and rising protectionism, how does Codex ensure these standards remain science-led, globally harmonized, and insulated from political pressure? The Codex Alimentarius Commission (CAC) is a Member-driven body with its commitment to a science-based approach to standard setting enshrined in its procedures. Its work is guided by its strategic goals, and its core values of collaboration, inclusiveness, consensus building and transparency. Codex texts are the benchmark for food safety under the World Trade Organization’s (WTO’s) Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) and are relevant to the Agreement on Technical Barriers to Trade (TBT Agreement) where WTO members refer to harmonization with international standards such as the Codex Alimentarius for food-related issues such as labelling. Codex standards play an important role in addressing specific trade concerns or for dispute settlement cases. Wherever you are, whatever you do, safe food is an everyday need. And it is a global commodity. These aspects are integral to every discussion in the Codex Alimentarius Commission. “Together” was also the theme of CAC48, which served to highlight that when it comes to food safety and quality it is only by working together that we can effectively and efficiently ensure food is safe and of good quality.  The GSFA Overhaul: Science, Safety, and Consumer Trust More than 500 food additive provisions were reviewed, leading to revocations and new inclusions. What principles guided the reassessment—particularly for colourants like annatto extracts—and how does FAO ensure regulators and industry transition smoothly to these updated provisions without disrupting product availability or trade flows? All Codex work is conducted following approval by CAC. Thus, the decision for reassessment was taken by Members. In the case of annatto extracts, this decision was based on: The need to align the General standard for food additives with relevant sections of commodity standards. In this case, for example, there was a need to align with the Standard for fermented milks, which does not provide for the addition of annatto extracts in plain milk. Codex texts are developed through consensus by all its Members in a deliberate manner that often spans a timeframe of several years. The national Codex contact points serve as a primary node to disseminate all applicable information to national stakeholders. In addition, FAO provides support when requested by Member Countries to strengthen national Codex structures, thereby enhancing national capabilities in disseminating all relevant Codex texts to national stakeholders. Aflatoxins in Peanuts: New Science, New Responsibilities The revised Code of Practice on aflatoxins integrates updated agronomic science, maturity-stage tables, and roasting effects. How will FAO help producing countries—especially smallholder-dependent economies—translate these best practices into field-level change? Are new surveillance, extension, or capacity-building mechanisms planned? FAO stays ready to support its members needs and will respond to requests by its members for additional capacity building measures correspondingly. FAO and Codex furthermore have published numerous guidance documents, codes of practice and related texts that is publicly available, ready to be used by any other organization that would like to use this information in order to support producers of peanuts. Lead Limits in Spices: Balancing Public Health and Trade facilitation With new maximum levels now set for dried bark (cinnamon) and culinary herbs, exporting nations such as —India, Sri Lanka, Vietnam, Indonesia—face compliance pressure. How does Codex balance the dual mandate of protecting consumers health while ensuring fair practices in trade, in this case, preventing trade disruptions for economies reliant on spice exports? The mandate to protect consumer health and ensure fair practices in the food trade is the statutory purpose of CAC. This means that, when it comes to food safety standards such as maximum levels for contaminants in foods, CAC will not establish more stringent measures than necessary to protect consumers health so that the measures themselves do not become a technical barrier to trade which may then translate in trade disruption that may impact economic growth and ultimately food security.   Although spices and culinary herbs are consumed in small amounts, as opposed to other foods, it remains important to assess the safety of lead levels in these foods due to the impact of lead toxicity on human health that may include neurodevelopmental effects such as decreases in Intelligence Quota (IQ) and attention span in children, impaired renal function, hypertension, cardiovascular disease, impaired fertility, and adverse pregnancy outcomes and therefore the ALARA continued to apply when CCCF discusses risk management considerations related to health and trade so that while ensuring the safety of the food, this does not imply high rejections rate of lot consignments, at import control point. CCCF does provide support to Codex Members to enable them to comply with MLs, by developing codes of practice, a compendium of risk management measures and practices to assist in reducing food contamination, in this case CAC40 adopted in 2017 the Code of practice for the prevention and reduction of mycotoxins in spices (CXC 78-2017). FAO does have a role to play in assisting countries with the implementation of the CoP, helping them to identify specific risk management measures that may not be included in the CoP, as they are usually overarching texts, that can complement the measures applicable worldwide that are described in these CoPs. The Codex Alimentarius Commission has now adopted MLs for lead in spices and culinary herbs, specifically, dried bark (cinnamon) and dried culinary herbs. The MLs are 2.5 mg/kg for lead in spices, dried bark and 2.0 mg/kg for lead in culinary herbs, dried and will now be added to the General Standard for contaminants and toxins in food and feed (CXS 193-1995).  Pesticide Reference Materials: A Quiet but Critical Reform The guidelines allowing extended use of pesticide reference materials beyond labelled expiry dates could significantly reduce laboratory costs and waste. What drove this reform? And how does FAO envision it strengthening residue monitoring systems in low- and middle-income countries where testing infrastructure remains limited? Pesticide residues in food are a subject of particular concern for consumers and in the food trade. To ensure the safety of food, the regulation of pesticide use, and relevant residues, must be enforced and guaranteed. Part of the process of testing for pesticide residues relies on laboratories being able to access what are known as reference materials, or RMs. But these are costly and sold with 2-to-5-year short-term expiry dates, though there is no requirement to find maximum shelf life. This can force laboratories to buy new RMs more frequently than potentially necessary. This leads to additional work and additional costs, and that can hinder how much testing can be done.  The Codex Alimentarius Commission has now adopted guidelines that provide a scientifically sound framework to monitor the purity and stability of reference materials under defined conditions, which, if implemented correctly, may allow continued use of RMs beyond their expiry date - where purity remains within acceptable limits. This reduces recurring costs, minimizes waste, and ensures confidence in the reliability of pesticide residue analysis.  The work on the development of guidelines for monitoring the purity and stability of reference materials of pesticides during prolonged storage commenced at CCPR51 in 2019, when some delegations expressed concerns regarding the limitation of the use of reference materials beyond the expiry date, leading to significant recurring costs for laboratories. As chair of the electronic working group (EWG), India led the work to develop these guidelines. FAO stays ready to support its members needs and will respond to requests by its members for additional capacity building measures correspondingly.  Read more about this work in the 2025 edition of the CODEX magazine   Standard for Fresh Dates: Trade Enablement for Climate-Stressed Regions The new standard comes after a decade of negotiations and is deeply important for date-producing regions across the Middle East and North Africa. How will harmonized quality parameters—size, colour, uniformity, defects—reshape global trade? Can such standards help climate-stressed producers secure better prices in high-value retail markets ? By adopting the new Standard for fresh dates, Codex Members now have an international reference that provides the baseline for international trade of this commodity upon which trading partners can agree on additional quality provisions based on their consumers’ preferences. For producing countries, this opens up trade possibilities across the globe, which, in many cases, will support the livelihoods of small producers, bolster economies and provide a safe, good quality product for consumers worldwide. Castilla Lulo (Naranjilla): Regional Standards as a Strategic Tool This new regional standard reflects the fruit’s cultural importance and emerging trade value in Latin America. What criteria does Codex use to decide when a product merits a regional rather than global standard? And do regional standards serve as testbeds for potential future global adoption? When considering new work proposed by FAO/WHO regional coordinating committees, CAC considers, amongst other things, whether the new work is justified on the grounds that the product in question is significantly traded intraregionally and that there is no significant trade between or within other regions When a commodity for which there is a regional standard, sees increased trade at a global level, the coordinating committee concerned, or a Member, can propose extension of the territorial application of the standard. This involves new work, which has to be approved by CAC. CAC48 approved, for example, new work on converting the Regional standard for laver products (Asia) to a worldwide standard, work that will be carried out by the Codex Committee on Fish and Fishery Products (CCFFP). The Next Frontier: Modernizing Codex for a New Era of Food Risks From AI-driven food systems to precision fermentation, novel ingredients, and climate-linked contaminants, food safety risks are evolving faster than many national regulatory systems. What are FAO’s top priorities for modernizing Codex over the next decade? How will future standards incorporate digital traceability, climate risk modelling, and new analytical technologies? FAO is a parent organization of Codex, together with the World Health Organization (WHO). However, work prioritization in Codex is the remit of the Codex Alimentarius Commission. CAC47 adopted the Codex strategic plan 2026–2031 and CAC48 its monitoring framework. The purpose of the Codex strategic plan and its renewal and renegotiation every five years is to ensure that Codex work is aimed at achieving the most appropriate objectives. FAO has a very long-standing tradition to inform the Codex Alimentarius Commission and its subsidiary bodies with all relevant information to facilitate forward looking workplanning. FAO continues to offer its support to all its members and the members of the Codex Alimentarius Commission to assist in national capacity building activities to strengthen food control systems, food safety governance and all related aspects. The new strategic plan has as its first Strategic Goal to: Respond to Members’ needs for protecting the health of consumers and ensuring fair practices in the food trade in an evolving global landscape, by developing science-based standards and related texts 1.1 Foresight and horizon-scanning activities are used to support the identification of issues likely to impact food safety, quality and trade. 1.2 Scientific advice that addresses the needs identified by CAC and its subsidiary bodies is primarily provided by FAO and WHO and their joint scientific advisory bodies, informed by globally representative data and appropriate international expertise and methodology. 1.3 Scientific advice is used by CAC and subsidiary bodies in line with Codex risk analysis principles. 1.4 Codex standards and related texts are developed, reviewed and adopted in a timely, transparent and inclusive manner. Thus, with reference to FAO’s foresight programme ( https://www.fao.org/food-safety/scientific-advice/foresight/en/ ), Codex will aim to keep ahead of emerging trends Codex work is already addressing some of the key emerging issues and adapting based on Members’ priorities: Digital traceability is already a key topic of discussion in the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS), and work is ongoing to develop texts for the digitalization of national food control systems. CAC47 adopted the Codex Committee on Food Labelling’s (CCFL’s) Guidelines on the provision of food information for pre-packaged foods to be offered via e-commerce New food sources and production systems have been discussed extensively in Codex in recent years. In this context several areas of new work are under discussion which will help define how codex addresses this emerging area moving forward. Changing climate is also impacting food safety and this is also impacting the standard setting work of Codex. For example, the Codex Committee on Contaminants in Food (CCCF) elaborated and CAC47 adopted the Code of practice for the prevention or reduction of ciguatera poisoning, in response to the evolving nature of this issue, which is related to climate factors. The Codex Committee on Food Hygiene developed and CAC46 adopted Guidelines for the safe use and reuse of water in food production and processing in response to Members concerns about the need to ensure that in the context of water resource challenges, the safety of food was not negatively impacted. There is a continued emphasis, particularly within CCCF, on the issue of mycotoxins, the threat of which is evolving and possibly expanding as climate factors change. —---- Suchetana Choudhury (suchetana.choudhuri@agrospectrumindia.com) ]]> https://www.agrospectrumasia.com/news/115/3450/fijis-agricultural-sector-to-unlock-bilateral-trade-opportunities-new-zealand.html https://www.agrospectrumasia.com/news/115/3450/fijis-agricultural-sector-to-unlock-bilateral-trade-opportunities-new-zealand.html Fri, 05 Dec 2025 11:29:04 +0530 Explores new export opportunities, attract investments, and strengthen bilateral trade Fiji’s agricultural sector took center stage in the recent Fiji–New Zealand Business Mission 2025 event. This strategic mission aimed to unlock new export opportunities, attract investments, and strengthen bilateral trade, with a particular focus on agriculture. The delegation, led by Deputy Prime Minister and Minister for Trade, Co-operatives, Micro, Small and Medium Enterprises, and Communications, Hon. Manoa Kamikamica, will include representatives from the agricultural sector, alongside manufacturing and services. Key events, including the Fiji Business Forum 2025, was held in Wellington and Auckland to promote trade and investment opportunities that benefited Fijian businesses and communities. Collaborative efforts between the Ministry of Trade, Co-operatives, Micro, Small and Medium Enterprises, and Communications, Investment Fiji, the Fiji Trade Commission Australia & New Zealand, the New Zealand Fiji Business Council (NZFBC), the Fiji New Zealand Business Council (FNZBC), and the Fiji High Commission in New Zealand drove the mission. Support from Pacific Trade Invest New Zealand, Grant Thornton, New Zealand Trade and Enterprise, and the Fijian diaspora in New Zealand has been instrumental in organizing this initiative. Building on a successful visit by a New Zealand trade delegation to Fiji earlier this year, this mission marks Fiji’s proactive step to deepen the economic partnership. The delegation engaged with potential buyers, investors, and trade partners, focusing on agricultural products such as kava, seafood, and other high-quality Fijian-grown goods that are increasingly sought after by New Zealand consumers. As of March 2025, two-way trade between Fiji and New Zealand stood at $1.39 billion, a figure the Fijian government and private sector aim to grow significantly. Investment Fiji’s Chief Executive Officer, Kamal Chetty, emphasized the mission’s role in fostering economic collaboration and creating opportunities that benefit both nations. Engaging the Fijian diaspora in New Zealand is a key priority, as their involvement is crucial for advancing agricultural development. By leveraging their skills and resources, Fiji seeks to build stronger partnerships and achieve mutually beneficial growth in trade and investment. ]]> https://www.agrospectrumasia.com/news/115/3320/fonterra-and-biolumic-partner-to-bring-light-activated-seed-traits-to-new-zealand-dairy-systems.html https://www.agrospectrumasia.com/news/115/3320/fonterra-and-biolumic-partner-to-bring-light-activated-seed-traits-to-new-zealand-dairy-systems.html Mon, 13 Oct 2025 10:38:58 +0530 Breakthrough collaboration targets improved pasture performance, resilience, and climate-smart benefits BioLumic, a pioneer in seed trait innovation, has entered a multi-year partnership with global dairy co-op Fonterra to develop a new category of seed traits for pasture-based dairy systems — traits that program the plant’s genetic expression rather than alter its genetics. The partnership will deliver light-activated traits designed to improve the productivity and resilience of ryegrass, starting in New Zealand. “This partnership signals a new era for forage innovation to supercharge pasture-based dairy systems,” said Jeremy Hill, Chief Science and Technology Officer at Fonterra. “Together, BioLumic and Fonterra are aiming to set a new standard for forage performance—unlocking greater productivity with technology that’s readily scalable.” Supported by Fonterra’s Ki Tua Fund, the collaboration combines BioLumic’s proprietary xTraits™ technology with Fonterra’s deep farmer network and field validation expertise. Together, the two companies will accelerate the availability of practical, scalable solutions that address core productivity challenges in pasture. Tackling the Productivity Gap in Forage Innovation Pasture-based dairy systems are under increasing pressure to lift productivity while navigating rising costs, climate volatility, and regulatory constraints. Yet trait innovation in forage grass has failed to keep pace—constrained by the long timelines, high costs, and regulatory hurdles of breeding and biotech approaches. Meanwhile, greater reliance on supplementary feed increases input costs and complexity. “The xTraits Platform uses precise light signals to program beneficial traits into seeds – without altering their DNA. It’s a faster, natural alternative that works with the varieties farmers already trust,” said Dr. Jason Wargent, Founder and Chief Science Officer at BioLumic. “We’re committed to practical, farmer-focused solutions that unlock more from every hectare.” The initial focus is on productivity xTraits for ryegrass—targeted to enhance dry matter yield and metabolizable energy to improve forage performance, feed efficiency, and milk solids production. These traits can also be stacked with lipid-enhancing traits, which may help reduce methane emissions from enteric fermentation in cows, supporting more climate-smart dairy outcomes without impacting on-farm practices. Trait development is already underway in BioLumic’s controlled environment trials, where early results have been promising. Field trials in partnership with Fonterra will begin in 2026, with a commercial product launch targeted for 2028. BioLumic is partnering with leading seed companies to activate traits in proven ryegrass varieties, requiring no change to existing seed or farming systems. The partnership builds on BioLumic’s success activating xTraits™ across multiple crops, including corn, soybean and rice programs, where the company is working with seed partners to unlock productivity and sustainability gains. ]]> https://www.agrospectrumasia.com/news/115/3243/aws-launches-new-zealand-data-centre-infrastructure-region-for-agriculture-and-other-industries.html https://www.agrospectrumasia.com/news/115/3243/aws-launches-new-zealand-data-centre-infrastructure-region-for-agriculture-and-other-industries.html Mon, 08 Sep 2025 10:48:18 +0530 Amazon's New Zealand Infrastructure Region to Drive Agricultural Innovation and Digital Transformation Amazon has launched the AWS Asia Pacific (New Zealand) Region, a significant infrastructure investment aimed at bolstering the country’s digital capabilities and supporting its agricultural sector through advanced cloud technologies along with other prime sectors. This initiative aligns with Amazon’s broader commitment to sustainability and innovation, particularly in addressing challenges faced by the agriculture industry. The new AWS Region will enable secure data storage locally, reduce latency, and access cutting-edge technologies such as including analytics, compute, content delivery, database, generative AI (Gen AI), machine learning, networking and storage, among other capabilities. These tools are poised to transform New Zealand’s agricultural landscape by offering solutions for supply chain optimization, resource management, and climate resilience. Amazon is still working towards net zero operations by 2040, as part of The Climate Pledge. New Zealand emphasized the role of cloud-based technologies in tackling the agricultural sector's structural challenges, such as an aging workforce, labor shortages, and declining food self-sufficiency. The AWS Region can enable farmers and agribusinesses to leverage data-driven insights, enhance productivity, and mitigate the effects of climate change. AWS plans to invest over NZ$7.5 billion (US$4.4 billion) in the region, supporting more than 1,000 full-time equivalent jobs annually in multiple digital infrastructure initiatives and contributing an estimated NZ$10.8 billion to the country’s GDP. This investment includes the construction, connection, operation and maintenance of data centers, which can serve as the backbone for agricultural innovation. One of the key features of the AWS New Zealand Region is its focus on renewable energy. The extended partnership with Mercury NZ for the Turitea South wind farm, demonstrates "how digitalization and decarbonization can work together to support a sustainable future". This aligns with New Zealand’s goals to reduce greenhouse gas emissions and transition to a low-carbon economy. The AWS Region’s sovereign-by-design infrastructure ensures compliance with local data residency requirements, providing a secure environment for agricultural businesses to innovate. Services such as analytics, compute, content delivery, and generative AI will enable farmers to make informed decisions, optimize resource use, and enhance supply chain efficiency. AWS has also committed to upskilling New Zealand’s workforce, aiming to train 100,000 people in cloud skills through programs like AWS Academy, AWS Educate, and AWS Skill Builder. This initiative will help bridge the digital skills gap in the agriculture sector, equipping farmers and agribusinesses with the tools to leverage advanced technologies. The launch of the AWS Region is part of Amazon’s broader strategy to position New Zealand as a technology hub in the Asia-Pacific region. It builds on previous investments, including high-capacity subsea cable connections and the establishment of AWS Direct Connect locations to improve network reliability and performance. Prime Minister Christopher Luxon emphasized the significance of the investment, stating, "This is a major milestone, not just in terms of size, but I think in what it represents. It's a vote of confidence in New Zealand as a place to do business, to innovate and to build for the long term. And this investment will supercharge growth, and it is key to creating more jobs, lifting incomes and putting more money into the pockets of kiwis.” For the agriculture sector, the AWS Region represents a critical step toward modernizing operations and addressing global challenges. By combining Amazon’s infrastructure with New Zealand’s agricultural heritage, the initiative aims to create a sustainable, high-value-added model for the next generation of farming. With three Availability Zones at launch, the AWS Region offers low-latency, high-availability infrastructure to support advanced agricultural applications. This will enable businesses to design resilient systems that can withstand disruptions and drive digital transformation across the sector. Through its commitment to innovation, sustainability, and skill development, Amazon’s AWS Region in New Zealand is set to play a pivotal role in shaping the future of agriculture in the country and beyond. ]]> https://www.agrospectrumasia.com/news/115/3224/gamechange-solar-expands-into-new-zealand-with-bright-fern-energys-dannevirke-solar-farm.html https://www.agrospectrumasia.com/news/115/3224/gamechange-solar-expands-into-new-zealand-with-bright-fern-energys-dannevirke-solar-farm.html Tue, 02 Sep 2025 11:03:16 +0530 GameChange Solar's early engineering involvement, particularly the detailed cut and fill assessment, was a key differentiator in optimising site design and reducing overall project costs. GameChange Solar, a leading global supplier of solar tracker and fixed-tilt racking technology, announced that it has secured its first solar tracker project in New Zealand with Bright Fern Energy's upcoming Dannevirke Solar Farm. The 23 MWp utility-scale project marks a key milestone in GameChange Solar's footprint in Oceania, expanding its tracker presence into a new geography with locally adapted solutions. Bright Fern Energy is a cornerstone customer for GameChange Solar in the New Zealand market. The project will feature GameChange Solar's Genius Tracker™ 1P system with a four-string configuration and integrated SpeedClamp™ technology, designed to reduce module installation time and costs. This will be the first deployment of speed clamps in the region. The system is also equipped with HailStow™ functionality, which tilts modules to a safer angle during hail events, helping to mitigate potential damage and reduce insurance premiums. GameChange Solar's early engineering involvement, particularly the detailed cut and fill assessment, was a key differentiator in optimising site design and reducing overall project costs. "GameChange Solar brought engineering insight, experience, and a clear understanding of project execution from an early stage in the process," said Cassidy Prent, acting Chief Executive Officer, Bright Fern Energy. "They aligned with our technical priorities and were able to provide solutions tailored to our site conditions. We see them as a strong partner for this project." Located near the town of Dannevirke, the project is expected to be commissioned by March 2026. It represents the first of three fully consented projects that Bright Fern Energy will be taking through construction over the next 18 months. "Our collaboration with Bright Fern Energy is an important step in strengthening our presence in New Zealand and across Oceania," said Vaibhav Joshi, Managing Director – Oceania, GameChange Solar. "Our technology is designed to adapt to varied terrain and weather conditions, enabling more efficient builds and long-term reliability for utility-scale projects in this region. This project reflects our ability to align with developer objectives and deliver solutions that perform both in design and on the ground." ]]> https://www.agrospectrumasia.com/news/115/3192/new-zealand-viticulture-to-be-revolutionized-by-genomics-under-lincoln-university-mgi-tech-collaboration.html https://www.agrospectrumasia.com/news/115/3192/new-zealand-viticulture-to-be-revolutionized-by-genomics-under-lincoln-university-mgi-tech-collaboration.html Mon, 18 Aug 2025 08:27:00 +0530 Aims to develop pest-resistant grapevine and hop varieties to reduce fungicide use in New Zealand's $2.1 billion wine export industry MGI Tech Co., Ltd., a company developing tools and technologies for life sciences, has joined efforts with Lincoln University in Canterbury to address sustainable challenges in viticulture through advanced sequencing technology. With genomics, the initiative aims to develop better grapevine and hop varieties that are tolerant to pests and diseases, reducing fungicide use across New Zealand's $2.1 billion wine export industry.    Viticulture Challenges in New Zealand: Disease, Chemicals and Sustainability Pressure Viticulture is a significant economic source of revenue for New Zealand, ranking as the nation's sixth-largest export earner. However, like many primary sectors, it faces intensifying pressure to improve sustainability and reduce environmental impact. The country's vineyards are particularly vulnerable to fungal diseases, often requiring frequent and broad-spectrum spraying to maintain vine health and grape quality. Each year, New Zealand farmers apply approximately 3,400 tonnes of pesticides. Alarmingly, under the US Environmental Protection Agency classification, 60% of fungicides and 72% of plant growth regulators used locally are considered potential carcinogens. This has placed the sector in the crosshairs of consumer and environmental scrutiny, particularly as climate change drives more volatile weather conditions that heighten disease risks. New Pathways from Genomics To address these challenges, a team of New Zealand scientists have started a genomic study to reduce the wine sector's reliance on chemical sprays. By using advanced sequencing technology, researchers can now rapidly scan thousands of grapevine samples to identify those with natural resistance to disease and environmental stress. Associate Professor Christopher Winefield, from Lincoln University's Department of Wine, Food & Molecular Biosciences, who first introduced genomics into his research to explore traits like fungal tolerance and soil health response, is now scaling the project significantly through MGI's high-throughput sequencing platform. This approach not only opens a pathway to breed more resilient grape varieties, it also enables real-time monitoring of vineyard conditions, laying the foundation for more targeted, sustainable and cost-effective vineyard management. The genomics practices allow scientists to map the natural genetic diversity within thousands of grapevines, identifying those with inherent disease resistance. Early findings suggest that, with targeted intervention informed by this data, chemical spray use could be reduced by up to 80% in some vineyards. Lincoln University researchers have installed the MGI DNBSEQ-G400 genome sequencer, a next-generation sequencing platform enabling unprecedented scale and speed in genomics with economic cost. Traditionally, testing a few hundred grapevine samples per year was considered standard. Now, the lab can process over 50,000 annually – a one-hundredfold increase in volume. The MGI DNBSEQ-G400 platform can support real-time sequencing to detect pathogens like powdery mildew and mealybug. This enables precision agriculture approaches, where interventions are localised rather than applied uniformly. The genomic data is also helping scientists identify vines that are more resilient under water stress or nutrient limitations – a key consideration as climate volatility increases. Beyond academia, the project has commercial ambitions. Winefield and his colleagues are forming a standalone venture to bring affordable genomic testing to the country's broader agriculture sector. The startup will serve viticulture, horticulture, and dairy farms, giving producers access to real-time insights previously confined to high-cost labs. This data-driven model would enable even small-scale producers to detect early signs of disease, make proactive crop management decisions, and cut down on unnecessary chemical inputs. The implications of the study extend well beyond New Zealand. With international viticulture facing similar challenges, the Canterbury research could become a blueprint for sustainable production globally. According to Winefield, New Zealand's unique microclimates and robust science infrastructure make it an ideal testbed. ]]> https://www.agrospectrumasia.com/news/115/3128/maersk-ruakura-cold-store-becomes-first-to-achieve-new-zealands-highest-green-star-rating.html https://www.agrospectrumasia.com/news/115/3128/maersk-ruakura-cold-store-becomes-first-to-achieve-new-zealands-highest-green-star-rating.html Wed, 23 Jul 2025 13:07:32 +0530 It enables customers to seamlessly transfer goods between various transport modes, including rail, road and ocean, along the strategic Auckland-Tauranga trade corridor. A.P. Moller - Maersk’s integrated cold chain facility at the Ruakura Superhub has been awarded a 6 Star Green Star NZ Design & As-Built rating by the New Zealand Green Building Council (NZGBC). This is the first cold storage facility in New Zealand to achieve the highest sustainability standard in commercial construction. Opened in February 2024, the Ruakura facility represents Maersk’s biggest infrastructure investment in New Zealand. It enables customers to seamlessly transfer goods between various transport modes, including rail, road and ocean, along the strategic Auckland-Tauranga trade corridor. Delivered by Apollo Projects, the 18,000m² facility was designed and built with energy efficiency and emissions reduction at its core. “This achievement underscores our dedication to decarbonisation and innovation across both industrial development and supply chain logistics. Cold chain logistics play a vital role in global food supply chains and represent a significant opportunity to reduce greenhouse gas emissions. We’re proud to support our customers in lowering the emissions footprint from production to plate”, said Kylie Fraser Managing Director of Maersk Oceania Green Star is an internationally recognised sustainability rating system that aims to transform the way buildings and communities are designed, constructed, and operated to improve environmental efficiencies. It provides a rating of up to six stars based on a building's key sustainability credentials. “This facility is a clear example of how high-performance, lower greenhouse gas industrial buildings can and should be delivered in New Zealand. It sets a strong precedent for the sector”, said Andrew Eagles Chief Executive of the New Zealand Green Building Council The Maersk Ruakura Cold Store incorporates several advanced decarbonisation and energy-efficiency technologies, including a trans critical CO₂ refrigeration system that captures and reuses waste heat, condensate recovery for cooling tower misters, and rainwater harvesting to reduce reliance on potable water. The facility also uses Lithium Reach and Forklifts for improved energy efficiency and low-emission operation, and a rooftop solar array generating over 1.52MW of renewable energy for onsite use. Paul Lloyd Executive Director of Apollo Projects said, “This milestone reflects what’s possible when innovation, decarbonisation, and operational excellence are embedded from the outset. We are proud to collaborate with Maersk in delivering design and build projects that support the future of decarbonisation in logistics”. ]]> https://www.agrospectrumasia.com/news/115/3125/yili-reinforces-its-footprints-into-australia-and-new-zealand-dairy-supply-chain.html https://www.agrospectrumasia.com/news/115/3125/yili-reinforces-its-footprints-into-australia-and-new-zealand-dairy-supply-chain.html Wed, 23 Jul 2025 09:59:25 +0530 Deepening presence in Australia with total investment and trade volume in Australia exceeding RMB 3 billion till date Yili's collaboration with Australia, initiated in 2016, has leveraged the country's premium raw material resources and wellestablished industrial system to expand partnerships across various sectors. These include raw material sourcing, dairy farming, dairy technology R&D, and nutritional health products. With a total investment and trade volume exceeding RMB 3 billion, Yili has fostered mutually beneficial development in the China-Australia supply chain and industrial cooperation. Liu Chunxi, Senior Executive President of Yili Group, Recently, the 8th AustraliaChina CEO Roundtable Meeting took place in Beijing, where Liu Chunxi, Senior Executive President of Yili Group, participated and delivered a speech. Liu highlighted that Australia is rich in highquality agricultural and pastoral resources, with extensive expertise in dairy cattle breeding, pasture management, and dairy product R&D and manufacturing. He also noted that China offers a stable and positive macroeconomic environment, a thriving health food consumption market, and leadership in digitalization and low-carbon technology applications. According to Liu, the industries of the two countries are highly complementary, presenting broad prospects for cooperation. In 2024, the ADP factory of Ausnutria, Yili's subsidiary in Australia, obtained a formula registration certificate, becoming the first Australian company granted approval for the full range of infant formula products. This milestone marks a significant breakthrough for Yili's operations in Australia and is expected to greatly enhance the global competitiveness of its infant formula offerings, offering superior quality assurance for maternal and infant health. Yili's Australian subsidiary, Nutrition Care, is a professional, pharmacy-grade nutrition brand. Its flagship product, NC Gastrointestinal Powder, has maintained the top position in China's adult gastrointestinal healthcare compound powder market for several consecutive years. Recently, its probiotic product, NC Seasonal Biotic, also achieved top-selling status among Australian probiotic brands for nasal health. Yili's Oceania production base, New Zealand In New Zealand, Yili's business has been steadily progressing. Over a decade of investment and development has allowed the company to establish a presence across the entire value chain, including dairy sourcing, R&D, manufacturing, and brand marketing. Yili operates six production facilities and offers a range of products such as liquid milk, milk powder, butter, cheese, cream, yogurt, lactoferrin, and bovine colostrum. The company has partnerships with over 400 local farms, making it the largest Chinese dairy investor in New Zealand in terms of both scale and scope of cooperation. This setup enhances Yili's role in the global supply chain and supports the dairy industry in the Australia-New Zealand region, creating a trans-Pacific dairy corridor. Yili remains committed to an open and collaborative approach, aiming to expand its global market presence through technological innovation and global resource integration, with the goal of providing consumers worldwide with high-quality health food and promoting sustainable industry development. ]]> https://www.agrospectrumasia.com/news/115/3078/onside-launches-digital-platform-to-reaffirm-agri-supply-chains-resilience-in-australia-and-newzeeland.html https://www.agrospectrumasia.com/news/115/3078/onside-launches-digital-platform-to-reaffirm-agri-supply-chains-resilience-in-australia-and-newzeeland.html Fri, 04 Jul 2025 09:50:09 +0530 PCBU Enterprise, an industry-first platform designed to revolutionise shared safety management across agriculture supply chains Agri-tech company Onside has announced the launch of PCBU Enterprise, an industry-first digital platform designed to revolutionise shared safety management across agriculture supply chains in Australia and New Zealand. Developed in partnership with ANZCO Foods, one of New Zealand’s largest beef and lamb exporters, PCBU Enterprise addresses longstanding challenges related to joint safety responsibilities across the supply chain between enterprises, contractors, suppliers and transport operators. The new platform offers a multi-party safety and risk network, enabling agribusinesses to collaboratively manage shared risk and map joint responsibility areas with their suppliers and contractors - allowing real-time communication, accurate compliance records, and inter-business risk reports. PCBU Enterprise integrates with Onside’s mobile app for rural risk management, which has already mapped over 21,000 rural properties across New Zealand and Australia, logging millions of movements collected from contractor and visitor check-ins to properties, as well as machinery and plant movements. This data helps users easily manage health and safety, compliance, and biosecurity risks. Ryan Higgs, CEO of Onside, says: “PCBU Enterprise is our biggest and most ambitious agri risk and safety product yet. It sets a new standard for safety outcomes by ensuring enterprises, contractors, and suppliers share a transparent system that leaves nothing to chance when it comes to safety and shared risks.” Almost two years ago, Onside partnered with ANZCO Foods to tackle a complex problem the industry has been wrestling with: “how to manage safety duties when it doesn’t neatly follow fence lines, but instead follows the supply chain.” “Loading yards, accessways, trucks, plants, paddocks, runways, irrigation trenches - anywhere operations intersect is where things can go wrong,” says Higgs. “You can’t hide behind organisational layers when safety fails. With PCBU Enterprise, we’re making WorkSafe’s ‘3 C’s’ Consult, Cooperate, Coordinate applicable across multiple PCBUs. This clarity ensures everyone knows who’s managing risk, creating a safer and more efficient supply chain.” The innovative platform has gained strong backing and collaboration from the National Livestock and Transport Safety Council (NLT&SC), which leads New Zealand’s livestock transport sector in improving safety, standards, and outcomes across the industry. NLT&SC President, Derek Foley, says, "The implementation of PCBU Enterprise by ANZCO and Onside is a giant step forward for our drivers’ on-site safety. NLT&SC members have appreciated the ability to be involved with the development and roll-out process. We thank both ANZCO and Onside for this initiative and their ongoing support for our drivers’ safety." Higgs believes the solution could not be timelier. “Recent high-profile safety incidents, including significant fines against senior executives for PCBUs (persons conducting a business or undertaking) breaching worker safety and health legislation, have reinforced the need for clear and coordinated safety management practices across the agricultural sector.” Onside’s PCBU Enterprise solution is now available in New Zealand and Australia, offering agribusinesses the opportunity to adopt a proactive, unified approach to safety, compliance, and operational excellence. ]]> https://www.agrospectrumasia.com/news/115/3022/adapting-to-a-changing-world-the-future-of-animal-health-in-the-face-of-emerging-threats.html https://www.agrospectrumasia.com/news/115/3022/adapting-to-a-changing-world-the-future-of-animal-health-in-the-face-of-emerging-threats.html Wed, 02 Jul 2025 09:21:00 +0530 Cynderella Carlynda Galimpin, Head of Animal Health, Regional Operating Unit ASEAN, South Korea Australia New Zealand, Boehringer Ingelheim How does the re-emergence of endemic transboundary diseases impact the global community, and what trends are you observing in this context? The link between animal and human health is undeniable, and so are the impacts. Some  60% of known infectious diseases in humans originate from animals – including pets – and 36% of transboundary diseases are associated with livestock, many for human consumption. The social and economic consequences of endemic transboundary disease are vast. They spread rapidly, threaten animal and livestock health, compromise quality and reduce availability of animal products, and inevitably impact human health.  Take Avian Influenza (HPAI) or Foot-and-mouth disease (FMD), for example. Together, they affect many of the most consumed animal protein groups globally, and just one infected animal can infect an entire flock or a herd of cattle, pigs, sheep, or goats in hours.  Fuelling this risk is the cycle of demand, production and supply, alongside climate change. As urbanisation spreads, agricultural production and global trade intensify; human contact with animals increases, habitats change, and environmental conditions favour transmission. The consequences are harsh and widely felt: disease spreads, animal wellbeing suffers and production is impacted. Meanwhile, as health emergencies emerge, governments impose trade barriers, and livelihoods and food security are affected too. Given the rapid spread of diseases, how should the animal health industry evolve to meet these challenges? How can different stakeholders–including industry, governments, and researchers–collaborate more effectively to reduce the impact of transboundary diseases? With global forces at the core of this issue, no single organization or sector can solve the challenges at the human-animal-environment interface alone. But as a first step, animal, human and environmental health industries – public and private – can acknowledge the need for a collective response.  A One Health approach is vital if we are to improve the environment in which we raise, transport and treat animals and livestock, protect and support their health, and ours.  Looking at the highly connected ASEAN region – where demand for animal products is high, the risk is amplified, and transboundary risks are a constant consideration – the opportunities for improvement include: Enhancing surveillance for early detection, insight and tracing of emerging threats. This includes more investment in data sharing and research into zoonotic diseases. Strengthening veterinary governance structures and promoting responsible antimicrobial use to curb antimicrobial resistance in animals.  Investing in fit-for-purpose prevention and preparation assets that support targeted vaccination production, advanced diagnostics and rapid outbreak response.  Ensuring access to quality animal health products via streamlined product registration and approval processes, and improved governance requirements for manufacturers.  Encouraging broad public-private partnerships for animal health promotion. The emergence of new avian influenza variants poses significant challenges. What are the implications for scientists, public health authorities, clinicians, and the community at large? The emergence of new HPAI variants poses a significant and persistent challenge across Asia, with cases consistently reported annually in China, Vietnam, Cambodia, and Indonesia. The severity of this challenge is twofold: the constant genetic evolution of the virus, and the immense speed and scale at which these outbreaks can devastate poultry populations. This complexity makes a unified response incredibly difficult and leads to devastating real-world impacts. For example, in the Philippines in 2022, the disease led to the culling of 10 million chickens, causing significant economic losses. The situation remains critical even today, with active cases in Tarlac, Pampanga, and Nueva Ecija, and 99 other municipalities.  For directly and indirectly impacted communities – farmers, producers, retailers, hospitality industries, and beyond – this can mean hardship. The Philippines outbreak has driven up poultry costs and consumer prices, hurt producer livelihoods, and exacerbated food security and cost-of-living concerns.  The science community, meanwhile, must chase down an ever-evolving threat. Recent outbreaks, like in the Philippines, demonstrate how quickly they evolve. We need greater funding and focus into viral evolution, genetic mutations, and the development of effective vaccines that can keep pace with these changes. Finally, for public health officials, the Philippines case is another reminder to strengthen surveillance and biosecurity standards, policies and practices, and engage proactively with stakeholders – across borders – to coordinate control and tracing efforts. Vaccination is a critical tool in combating threats like avian influenza, African Swine Fever, and Foot-and-Mouth Disease. How would you recommend strengthening vaccination globally, particularly in regions most vulnerable to these diseases? Strict biosecurity measures, disease monitoring and vaccination contribute to preventing or controlling against HPAI, African Swine Fever (ASF) and FMD.  In ASF, diagnostics for early detection and strict biosecurity controls remain the two crucial lines of defence. In HPAI, diagnostics, biosecurity controls and vaccination for clinical protection play a role in early detection, transmission reduction and disease elimination. But preparation is another crucial element.  In FMD, for example, the primary aim of vaccination during an epidemic is not to induce clinical protection, but to reduce transmission and stop the spread.  Effective preparation therefore requires rapid-response capabilities for vaccination en masse. Introducing vaccine antigen banks as a reserve of frozen vaccine antigen concentrate to be quickly formulated and deployed during emergency and outbreak scenarios is one such solution.  But no company can build preparedness capabilities for future transboundary and emerging diseases without collaboration or a reasonable approach to risk sharing. Modelling and planning for these programs to achieve optimal impact necessitates a cohesive, joint approach among health industry, authorities, governments, veterinarians and farmers.  How is Boehringer Ingelheim strategically combating continuously evolving viral strains and designing innovative vaccine solutions to fight avian influenza? We are leveraging advanced R&D to develop vaccines, providing broad-spectrum protection against evolving viral strains. Our poultry vaccines are designed to protect flocks while minimizing production losses, thereby ensuring sustainable farming in Southeast Asia. Through our commitment to R&D, we remain at the forefront of avian influenza prevention. We also know that effective disease control requires strong partnerships to ensure vaccine access. That’s why we work with regulatory bodies to facilitate farmer access to HPAI vaccines, and supply millions of doses across the globe, every year.  In the Philippines, for example, Boehringer Ingelheim has donated HPAI test kits to trade and partner stakeholders to support surveillance efforts. We are also actively working with the Bureau of Animal Industry (BAI) and the Food and Drug Administration (FDA) to streamline vaccine approvals. Boehringer Ingelheim's new trivalent poultry vaccine protect against Marek's disease, Infectious Bursal Disease, and H5 avian influenza in just one shot. Can you elaborate on the development and impact of this innovative solution? Boehringer Ingelheim has expanded its VAXXITEK® range with the introduction of VAXXITEK® HVT+IBD+H5, the first trivalent poultry vaccine that builds upon the foundation of VAXXITEK® HVT+IBD and now combines protection against Marek's disease, Infectious Bursal Disease, and H5 avian influenza in a single dose. This provides farmers with an efficient method of administering broad protection against these diseases. The advanced COBRA technology ensures cross-clade protection against most prevalent and emerging H5 AI strains, reducing the need for frequent updates. This innovation reduces labour and costs and preserves the immune capabilities of the birds, enhancing animal welfare by minimizing handling stress. What are the main barriers to innovation in the animal health space, and how can the industry overcome them to ensure future growth and resilience? Innovation in animal health faces several challenges, including regulatory complexities, high R&D costs, and limited access to data for emerging diseases. The ASEAN region has its own hurdles, including a lack of skilled professionals and resources, limited technology adoption, and a need for greater harmonization among animal health agencies.  Addressing these challenges requires enhanced collaboration between regulators and industry to improve approval processes and access to necessary medicines. Knowledge sharing, capacity building, and wider adoption of digital solutions will also advance ASEAN’s animal health ecosystem. Perhaps most importantly, however, is broader public understanding and prioritisation of animal health. By promoting prevention via vaccination and timely veterinary support, animal holders across ASEAN, and the broader community, can contribute to better disease control. By changing our individual behaviours, we collectively improve resilience by providing financial stability for those whose livelihoods depend on animals or contribute to food production and security.  Misconceptions about livestock vaccination can hinder progress. How can these misconceptions be addressed through ethical and sustainable international practices, especially when it comes to trade?  There is no single solution to stamping out disease in animals. Optimal animal health practices comprise responsible vaccination and antimicrobial use, alongside robust biosecurity and hygiene standards, data, insights and communication.  Medications complement, not replace, robust biosecurity and hygiene practices. In swine, for example, vaccination can reduce the need for antibiotics by preventing disease, but is most effective when combined with good farm management.  In poultry and HPAI, some suggest vaccines can mask infection or create a false sense of security around disease prevention. But insufficient vaccination practices, biosecurity measures, coverage and monitoring (often seen in developing countries in ASEAN) can be the catalyst for an endemic situation. Vaccination is one component of a comprehensive strategy and must be considered alongside appropriate antimicrobial use.  Perhaps the greatest health threats facing our world is the misuse of antimicrobials in humans, animals and plants. Previously effective medicines for animals are being rapidly outpaced by genetic mutations and transfer of resistant traits, creating new, drug-resistant pathogens. Communication is therefore paramount to curb misconceptions. Sharing evidence on vaccine safety and efficacy, acknowledging limitations and concerns about residues or environmental impacts, and raising awareness around antimicrobial use and robust surveillance all help build trust and raise standards.  How do you define Boehringer Ingelheim’s efforts to advocate for animal welfare and health internationally? Boehringer Ingelheim actively engages with regional and international organizations to promote animal welfare and health, with a strong focus on sustainability.  With both human and animal health businesses under one roof, many of our solutions are aimed at solving welfare and wellbeing challenges at the intersection of these two areas.  Our fight to reduce antimicrobial resistance, our STOP Rabies initiative, and our focus on prevention over treatment in livestock and sustainable food production, are just some examples of that effort. This passion and commitment to animal, human and environmental health stems from our company's history and underpins everything we do to protect and support life.  How is Boehringer Ingelheim integrating sustainable practices into its animal health operations, and how will this benefit animals and the environment in the long run? Across ASEAN, as in all regions, we integrate sustainable practices into all our animal health operations. Our Stop Rabies initiative, for example, is driving towards the global Zero by 30 goal to end human deaths from dog-mediated rabies infections by 2030.  We are committed to working hand in hand with veterinarians, pet owners, government and non-governmental organizations, health authorities, the Global Alliance for Rabies Control, and other stakeholders around the world.  Leveraging our expertise in rabies prevention and management, we actively support elimination efforts in Southeast Asia—particularly in the Philippines, Vietnam, Thailand, Indonesia, and Malaysia, by delivering tailored, partnership-driven, and community-led solutions.  Farmers and producers across ASEAN depend on us to safeguard their animal health. That is why we work with partners in the region to expand sustainability initiatives and practices, improving the health of animals, humans, and our planet. In Thailand, for example, we partner with Charoen Pokphand Foods to convert waste from our avian vaccines into renewable Refuse Derived Fuel. By reducing our operational impact, promoting energy efficiency, minimizing waste, and providing sustainable solutions, we are directly supporting ASEAN's farmers in building more resilient and environmentally responsible businesses, contributing to healthier animals, reduced resource consumption, and a more secure food supply for the region. ]]> https://www.agrospectrumasia.com/news/115/2898/new-zealand-aids-climate-smart-passionfruit-farming-in-vietnam.html https://www.agrospectrumasia.com/news/115/2898/new-zealand-aids-climate-smart-passionfruit-farming-in-vietnam.html Mon, 05 May 2025 13:11:55 +0530 The project aims to empower local farmers by providing insights into managing passionfruit as a high-value, climate-resilient crop New Zealand scientists are collaborating with over 70 farmers in rural Vietnam to enhance passionfruit production. The Plant and Food Research team from New Zealand has partnered with the Socialist Republic of Vietnam on the Viet Nam Climate-Smart Fruit Value Chain project, known as VietFruit, for more than two years. This initiative focuses on improving passionfruit cultivation and post-harvest practices in Sơn La province and Gia Lai in Vietnam. The project aims to empower local farmers by providing insights into managing passionfruit as a high-value, climate-resilient crop. Plant and Food Research senior scientist Karmun Chooi noted the team's efforts to understand the cultivation, threats, and value chain of passionfruit. "We're looking at how once we've harvested the fruit, how to transport that fruit and store that fruit so it's the best quality fruit for consumption in-country, but also exported," Chooi said. The VietFruit project involves collaboration with Vietnam's Ministry of Agriculture and Rural Development, plant nurseries, and research institutions like the Southern Horticultural Research Institute of Vietnam (SOFRI) and the Northern Mountainous Agriculture and Forestry Science Institute (NOMAFSI). The initiative includes working with female and ethnic minority farmers to conduct farm trials on various management techniques. Chooi emphasized the importance of practical solutions for improving production, particularly for ethnic minority farmers, to achieve higher yields and better quality fruit. The project also focuses on ensuring high hygiene standards, strategic pruning, appropriate agrichemical application, and optimizing planting and harvesting timing. The project also aims to develop a low-cost plant disease diagnostic tool to detect viral diseases, enhancing the ability of nurseries and laboratories to conduct diagnostics. Chooi expressed the goal of improving farmers' knowledge bases, enabling them to become "their own scientists" in growing passionfruit and other crops. Stephanie Montgomery, project co-lead and international development programme manager, highlighted the challenges posed by climate change, such as unpredictable weather patterns. The project explores ways to buffer farmers against these changes, including increasing cover cropping and water storage options. Montgomery noted the willingness of Vietnamese farmers to engage with innovation groups and the wider project, despite challenges like plant disease. The team plans to regularly report back to partners and farmers on progress and trial new passionfruit washer prototypes. ]]> https://www.agrospectrumasia.com/news/115/2843/trinasolar-and-lodestone-power-up-newest-agrivoltaics-solar-project-in-new-zealand.html https://www.agrospectrumasia.com/news/115/2843/trinasolar-and-lodestone-power-up-newest-agrivoltaics-solar-project-in-new-zealand.html Wed, 09 Apr 2025 08:28:47 +0530 Partnership delivers third agrivoltaics project, supporting dual use of land for solar energy generation and future sheep grazing in north island location Trinasolar, a global smart photovoltaic (PV) and energy storage solutions provider, has partnered with Lodestone Energy to bring Te Herenga o Te Rā, one of New Zealand's latest and largest agrivoltaics farm, into operation this year. Once fully operational, the 42MWp farm will generate 69 GWh of clean energy annually, enough to power nearly 10,000 homes, and is the first solar project in New Zealand to feed directly into the grid. Situated along the border of the Waiotahe River in the Ōpōtiki District, the converted dairy farm will deliver clean renewable energy to the region while preserving the land's agricultural value for sheep grazing under the modules. Construction of the 71,000+ module utility-scale solar farm began in December 2023 and achieved first generation in December 2024, with the project's construction progressing faster than anticipated. This was due, in part, to the ongoing partnership between module supplier, Trinasolar and Lodestone. As the third agrivoltaics project developed together, ongoing collaboration enabled the refinement of construction processes. Incremental improvements in small and repetitive installation tasks translated to large efficiencies at scale—significantly accelerating the construction schedule. This project builds on the longstanding partnership between Lodestone Energy and Trinasolar, which has now seen nearly 200,000 Trinasolar modules deployed across Lodestone's three operational solar farms in Kaitaia, Edgecumbe and the latest in Waitaohe. Globally, interest in agrivoltaics is accelerating, and Lodestone is at the forefront of delivering large-scale, dual-use projects. Their work is setting a benchmark for agrivoltaics initiatives worldwide, and we're excited to be part of their journey." Gary Holden, Managing Director, Lodestone Energy, recognises the value of strong partners, "Ultimately, Trinasolar's Vertex N modules were the natural choice, offering superior efficiency and power. When delivering projects at scale, this efficiency becomes even more critical, ensuring we maximise energy output while maintaining reliability. The n-type i-TOPCon technology also enhances longevity, aligning with our commitment to building durable, high-performing solar farms. With Te Herenga o Te Rā, our largest solar farm yet, we've continued to strengthen our partnerships. Trinasolar's high-quality modules, robust supply chain, and on-ground support have been instrumental in making this project a success—our third collaboration with them. With these three projects at full generation, we can power around 25,000 Kiwi homes each year," Holden said. To complete the project, Lodestone Energy plans to reinstate the necessary infrastructure to support livestock, including new yards and fencing, before welcoming the next grazing lessee to Te Herenga o Te Rā later this year. Together with Lodestone Energy, Trinasolar is contributing to New Zealand's zero-carbon targets while setting global standards for agrivoltaics. ]]> https://www.agrospectrumasia.com/news/115/2832/new-zealand-and-china-exchanged-views-on-advancing-agricultural-cooperation-and-trade-potential.html https://www.agrospectrumasia.com/news/115/2832/new-zealand-and-china-exchanged-views-on-advancing-agricultural-cooperation-and-trade-potential.html Fri, 04 Apr 2025 10:49:23 +0530 Specialized dialogues on dairy and fisheries, strengthen policy communication and information exchanges across agricultural sub-sectors China's Vice Minister Zhang Zhili met with Ray Smith, Director-General of the Ministry of Primary Industries of New Zealand, in Beijing on March 25. They exchanged views on advancing agricultural cooperation between China and New Zealand.   Vice Minister Zhang highlighted agriculture as a pivotal sector within China-New Zealand bilateral relations. In recent years, the two countries have enjoyed increasingly robust agricultural cooperation, benefiting from improved cooperation mechanisms, significant trade potential, and deepened exchanges in agricultural science and technology. Minister expressed China's stand to work with New Zealand to leverage China-New Zealand Joint Committee on Agriculture and its specialized dialogues on dairy and fisheries, strengthen policy communication and information exchanges across agricultural sub-sectors, to elevate economic and trade cooperation and achieve more tangible outcomes.    Director-General Smith commended the pivotal role played by the China-New Zealand Joint Committee on Agriculture and agreed with Vice Minister Zhang. He conveyed New Zealand’s commitment to further strengthening communication and deepening cooperation in areas of mutual interest, to advance bilateral agricultural  cooperation.    In addition, the two sides discussed key agricultural policies, live animal exports, preparations for the upcoming 8th meeting of the China-New Zealand Joint Committee on Agriculture, and potential areas for future cooperation, among others.    ]]> https://www.agrospectrumasia.com/news/115/2844/global-leader-in-temperature-controlled-solutions-expands-in-christchurch-new-zealand.html https://www.agrospectrumasia.com/news/115/2844/global-leader-in-temperature-controlled-solutions-expands-in-christchurch-new-zealand.html Wed, 19 Mar 2025 08:32:00 +0530 Americold Breaks Ground in Christchurch, Doubling Site Capacity to Support FMCG, Retail, and QSR Business Growth Americold, a global leader in temperature-controlled storage, logistics and value-added services, today announced the groundbreaking of its USD$34 million Halwyn facility expansion in Christchurch. This expansion will more than double the site's capacity, enhancing Americold's ability to meet growing demand across the South Island of New Zealand. This is the third regional growth initiative for Americold in the past 24 months, underscoring its commitment to provide solutions to capacity constrained markets across the APAC region. "Temperature-controlled warehouses play a critical role in the farm-to-table supply chain", says Richard Winnall, President, International at Americold. "As a market leader, we operate varied types of facilities essential to the temperature-controlled food supply chain, also known as the cold chain. This ensures that products move from manufacturers to end consumers in a safe, reliable, cost-effective manner, with minimal environmental impact". By bringing global best practices and delivering top-tier service to the retail and QSR channels, Americold are poised to modernise the industry. "This expansion demonstrates our unwavering commitment to local business, job creation and sustainable facility design. Our New Zealand facilities are leading the way within Americold, achieving significant kilowatt-hour savings, high emission reductions, rainwater harvesting and solar energy generation", said Doug Seccombe, Managing Director APAC at Americold. "We have designed this facility to meet the immediate and future needs of our grocery and retail customers. This expansion will enable our South Island customers to grow their temperature-controlled supply chain now and into the future", says Doug Seccombe. "We continue to provide innovative solutions and best-in-class service to help our customers feed the world". This 15,240m² site is 10 minutes from Christchurch airport and 20 minutes from the CBD. Americold Realty Trust, Inc. is a global leader in temperature-controlled logistics, real estate and value-added services. Focused on the ownership, operation, acquisition, and development of temperature-controlled warehouses, and a legacy of 120 years. Americold owns and/or operates 19 temperature-controlled warehouses in Australia and New Zealand with 239 facilities across North-America, Europe, Asia-Pacific, and South-America.  Americold's 1.5 billion refrigerated cubic feet of storage facilities are an integral component of the supply chain connecting food producers, processors, distributors, QSR and retailers to consumers with the mission of "Helping our customers feed the world".  ]]> https://www.agrospectrumasia.com/news/115/2786/zespri-invites-innovators-to-accelerate-decarbonisation-and-optimize-productivity-in-orchards.html https://www.agrospectrumasia.com/news/115/2786/zespri-invites-innovators-to-accelerate-decarbonisation-and-optimize-productivity-in-orchards.html Wed, 12 Mar 2025 07:59:20 +0530 Zespri ZAG Innovation Fund launches second year with sustainable future mission As the world's largest kiwifruit marketer, Zespri, which accounts for one-third of the industry's global volume, reaffirms its commitment to the Zespri Innovation Fund, which accelerates sustainable innovation to meet growing demands in the global market. In the wake of ZAG's launch in November 2023, Zespri is now seeking to rally innovators and pioneers to strengthen climate resilience across every food system and advance productivity and carbon-neutral practices for kiwifruit. As part of the industry’s focus on climate resilience, ZAG is expected to include solutions to help grow better kiwifruit while nurturing soil health by improving water retention, biodiversity and carbon storage to support growers, enhance orchard resilience and safeguard productivity while growing sustainably. ZAG has already received more than 100 submissions from more than 15 countries, with 11 moving into pilot programs with the fund focusing on four areas: (1) Initiatives that are good for kiwifruit by driving superior quality and lifting orchard productivity; (2) Initiatives that are good for people by promoting wellbeing through kiwifruit consumption; (3) Initiatives that are beneficial for the environment by protecting and enhancing nature; (4) And finally, initiatives that foster a thriving kiwifruit industry, benefitting growers and the local communities they are a part of. ZAG pilots have to date explored a variety of sustainability efforts, including the use of biochar on kiwifruit orchards to increase orchard productivity while reducing emissions, technology which analyses the unique chemical signatures emitted by fruit to support planning around kiwifruit harvesting and the use of microwave sensing technology as a non-destructive method for quality assessment of kiwifruit without waste. “We’ve had a really positive first year with ZAG. It’s helped connect us with innovative problem solvers from around the world to address key challenges our industry faces as we meet the growing demand for kiwifruit, but this is just the beginning,” said Jiunn Shih, Chief Marketing, Innovation and Sustainability Officer. “For year two, we are heightening our efforts to focus on strengthening climate resilience and solutions that will help us grow a more sustainable future, one kiwifruit at a time.” “We’ll also be refreshing the focus of ZAG every quarter, initially prioritising climate resilience as part of our pledge to work with partners to be carbon positive by 2035, and then looking at other priorities,” Shih says. Zespri International Limited with international headquarters located in Mount Maunganui, New Zealand is the largest Kiwifruit marketer in the world, selling in over 50 countries. Zespri works with more than 4,000 growers around the world. . It has licensed growers in Australia, France, Greece, Italy, Japan, Singapore and South Korea, and several other countries are conducting trials. ]]> https://www.agrospectrumasia.com/news/115/2770/first-batch-of-kiwiberries-from-new-zealand-enter-china.html https://www.agrospectrumasia.com/news/115/2770/first-batch-of-kiwiberries-from-new-zealand-enter-china.html Wed, 05 Mar 2025 13:20:46 +0530 Fresh kiwiberries are the first to meet the stipulated phytosanitary requirements for entering the Chinese market since the implementation of a new protocol signed between China and New Zealand governments in June 2024. A batch of 324-kilogram kiwiberries imported from New Zealand arrived in Shanghai on a cargo plane and completed custom clearance. Shanghai Pudong International Airport has enhanced efficiency in customs clearance and cold chain logistics, ensuring efficient transportation for quick delivery. Shanghai experienced a peak in the import of both fresh and dried fruits, as well as nuts during the Spring Festival. In the first two months of this year, custom at the airport supervised over 4,100 metric tons of related imported goods. As China's largest fruit import hub, the city's total imports of fresh and dried fruits and nuts reached 22.24 billion yuan ($3.05 billion), representing a year-on-year growth of 9.7 percent in 2024 ]]> https://www.agrospectrumasia.com/news/115/2735/ht-and-bioconsortia-to-reduce-synthetic-nitrogen-use-in-new-zealand.html https://www.agrospectrumasia.com/news/115/2735/ht-and-bioconsortia-to-reduce-synthetic-nitrogen-use-in-new-zealand.html Wed, 19 Feb 2025 12:15:57 +0530 A new generation of seed treatments for maize, cereals, brassicas, and pasture seeds to reduce nitrogen losses and environmental impact while maintaining yields Hodder and Taylors Ltd (H&T), a seed company based in New Zealand, and BioConsortia, Inc., a California based leader in agricultural technology, has entered into a commercial agreement to enhance crop productivity and reduce agriculture's environmental impact with advanced microbes. Combining cutting-edge discovery and advanced gene-editing capabilities, BioConsortia’s platform represents a breakthrough in microbial seed and fertiliser treatments. The collaboration between BioConsortia and H&T marks a significant step forward in sustainable agriculture, providing New Zealand farmers with tools to achieve higher productivity and reduced environmental impact. H&T, known for improving crop and forage systems on New Zealand farms, will introduce BioConsortia’s AlwaysN microbial seed treatment during the 2025 season. This innovative seed treatment will be available for maize, cereals, brassicas and pasture seed, helping growers reduce nitrogen losses and environmental impact while maintaining yield. Since 2023, BioConsortia and H&T have conducted successful field trials in New Zealand, demonstrating nitrogen-replacement results consistent with earlier trials conducted since 2021 in the U.S., Canada, Brazil, and Europe. Paul Oliver, H&T Managing Director, stated, “This technology offers a new opportunity to reduce nitrogen fertiliser use in New Zealand agriculture, delivering both economic and environmental benefits while maintaining crop performance.” Marcus Meadows-Smith, CEO of BioConsortia, added, “Our proprietary microbes effectively colonise crop roots, ensuring there is always nitrogen available to influence crop yield. These microbes remain active in the root zone throughout the growing season, converting atmospheric nitrogen into plant-accessible forms even after synthetic fertilisers dissipate.” Setting a New Standard for Shelf Stability and Seed Life BioConsortia’s nitrogen-fixing seed treatments boast a shelf life exceeding two years and maintain on-seed stability for an additional two years, far surpassing industry norms. “Our use of Gram-positive microbes, known for their inherent stability and reliability as root colonisers, underpins this breakthrough,” explained Dr. Hong Zhu, Senior VP of R&D at BioConsortia. “Through our proprietary R&D platform, we’ve unlocked the nitrogen-fixing potential of these microbes, creating ideal candidates for seed treatment products.” Revolutionary Microbial Discovery Engine BioConsortia’s flexible microbe discovery platform played a pivotal role in this innovation. Given New Zealand’s regulatory restrictions on gene-edited organisms, BioConsortia identified wild-type microbes from its extensive library that naturally fix nitrogen. These microbes, with intrinsic genetic traits enabling nitrogen fixation, deliver reliable yield performance. “Our seed-applied products offer unmatched ease of use for growers, ensuring strong yields without relying on increased synthetic nitrogen,” said Meadows-Smith. H&T is a New Zealand seed company that specialises in developing new seed technologies to improve productive and environmental outcomes. H&T supplies seed and crop management solutions to farmers with a focus on pasture, forage, maize and arable crops. ]]> https://www.agrospectrumasia.com/news/115/2728/new-zealand-kicks-off-kiwifruit-harvest.html https://www.agrospectrumasia.com/news/115/2728/new-zealand-kicks-off-kiwifruit-harvest.html Mon, 17 Feb 2025 08:16:00 +0530 An estimated 200 million kiwifruit trays will be harvested over the next few months The record crop of just over 200 million trays of kiwifruit to be harvested over the coming monthsNew Zealand has kicked off its earliest and largest ever kiwifruit harvest, which will break the 200 million tray milestone this year, indicates New Zealand Kiwifruit Growers Incorporated (NZKGI). The first fruit was picked in the Bay of Plenty on New Zealand's North Island, marking the earliest-ever harvest. The harvest traditionally peaks in mid-April and runs until June, according to the NZKGI. Zespri's sweet, berry-flavored RubyRedTM is the first variety picked for supermarket shelves in New Zealand and some overseas markets, followed shortly by the gold and green varieties. The record crop of just over 200 million trays of kiwifruit to be harvested over the coming months, would be a modest increase from last year's record-breaking season of more than 190 million trays, said the agricultural cooperative. On average, each tray has around 30 pieces of Kiwifruit. "Overall, growers have experienced an excellent lead-up to harvest with ideal sun and little wind to produce excellent kiwifruit," said NZKGI CEO Colin Bond, acknowledging "those Tasman and Whakatane growers who received significant hail damage at the end of last December." Zespri CEO Jason Te Brake said their customers and teams in the market have come off a strong 2024 season, and are ready to begin sales strongly in the coming months. Being New Zealand horticulture's largest export, the kiwifruit industry is also significant to the wider regions in which kiwifruit is grown. In the 2023-2024 season, kiwifruit growers contributed some $2.2 billion NZ dollars ($1.24 billion U.S. dollars) to the local economy, according to the NZKGI. ]]> https://www.agrospectrumasia.com/news/115/2722/new-zealands-agrecovery-introduces-a-unique-opportunity-to-recycle-agri-plastics.html https://www.agrospectrumasia.com/news/115/2722/new-zealands-agrecovery-introduces-a-unique-opportunity-to-recycle-agri-plastics.html Mon, 10 Feb 2025 09:58:53 +0530 The GPSS aims to address the nationwide growing issue of agri-plastics by creating a regulated system that supports farmers and growers in reducing waste. A new pilot programme by Agrecovery offers farmers and growers in the New Zealand's Hurunui District the opportunity to recycle agri-plastics for free. During the period of 19 February to 13 March 2025, this initiative will promote the recovery and recycling of more farm plastic, improve sustainability, and gather insight for a nationwide recycling program. Currently, Agrecovery is operating a number of voluntary Product Stewardship Schemes. Richard Carroll, Head of Commercial, emphasized the importance of providing farmers and growers with easy access to recycling solutions. It is anticipated that most of the plastics collected during the pilot will be processed for recycling ensuring they are repurposed instead of being burned or buried. Carroll said the goal is to build a circular economy where agri-plastics are no longer treated as waste but as valuable resources. Plastic waste on farms is a growing issue and there needs to be practical, sustainable solutions to get buy-in from farmers and growers, and avoid the plastics being burned or buried. As part of the Green-farms Product Stewardship Scheme (GPSS), Agrecovery is trialing this service. The GPSS aims to address the growing issue of agri-plastics by creating a regulated nationwide system that supports farmers and growers in reducing waste. In 2023, Agrecovery ran a pilot program in Southland that recovered over 600 tonnes of farm plastics, primarily bale and silage wrap. Head of Commercial, Richard Carroll says, "A wide range of agri-plastics will be accepted during the pilot, Carroll says. “We anticipate receiving a variety of different agri-plastics. This will help us to gain a better understanding of what is being used by the primary sector and to develop long-term sustainable solutions for the plastic. This pilot is a critical step in testing the design and implementation of this scheme. It allows us to identify what works best for farmers and growers and ensures that future systems are practical, cost-effective, and widely accessible.” “The Southland pilot showed us the potential for large-scale recycling,” said Carroll. “Now, we’re broadening our scope to tackle other diverse plastics on farms.” Nicole Hurinui, Waste and Compliance Support Officer for Hurunui District Council, said the Council was looking forward to supporting Agrecovery on the pilot programme. “Our Hurunui farmers, winegrowers and rural businesses do a great job supporting the Agrecovery programmes for container and small bag recycling, and we’re thrilled this pilot programme is running in the district. It’s a great way to further empower our rural sector to participate in the circular economy through recycling farm plastics into useful products.” Carroll said proper presentation of the plastic by participants would be crucial to the pilot’s success, noting contamination such as dirt, stones, wire, excessive residues, and mixed plastics, can pose health and safety risks, damage processing equipment and prevent the plastic from being recycled. Agrecovery already provides agrichemical container and small bag recycling and agrichemical recovery for New Zealand farmers and growers. The majority of brand owners that distribute agrichemical, animal health and dairy hygiene products pay Agrecovery a voluntary fee to cover programme costs. This enables free access to users. The pilot is funded through the Ministry for the Environment’s Plastics Innovation Fund with additional funding support from Farm Source, Farmlands, PGG Wrightson and Agrecovery. The pilot is supported operationally by Hurunui District Council, Waipara Wines, Amberley Lions Club, JJ International and Plasback. ]]> https://www.agrospectrumasia.com/news/115/2709/puro-partners-with-trilogene-for-revolutionary-triploid-genetics-in-marlborough-new-zealand.html https://www.agrospectrumasia.com/news/115/2709/puro-partners-with-trilogene-for-revolutionary-triploid-genetics-in-marlborough-new-zealand.html Wed, 05 Feb 2025 11:07:29 +0530 Triploid seeds represent a frontier in cannabis breeding Puro, New Zealand's leading producer and exporter of organic medicinal cannabis, has collaborated with Trilogene, a global leader in specialised cannabis genetics. With this partnership, Puro becomes the first company to cultivate triploids in the Southern Hemisphere, pioneering ethical, sustainable cannabis production. Triploid seeds represent a frontier in cannabis breeding. Unlike GMOs, triploids are developed through biotechnology techniques that combine three sets of chromosomes, enhancing their performance. This process ensures plants are non-GMO, preserving integrity while unlocking benefits, including pollen tolerance, improved ability to handle abiotic stress, and superior profiles. These traits make triploids ideal for large-scale production. "At Puro, we are committed to advancing the medicinal cannabis industry through innovation and sustainability," said Tom Forrest, Co-founder of Puro. "Partnering with Trilogene allows us to bring cutting-edge genetics to our organic farm in Marlborough, leveraging a unique environment to produce cannabis that stands apart on the global stage." The pristine conditions in Marlborough, with their clean air, rich soil, and abundant sunlight, are ideal for cultivating cannabis. Together with Trilogene's world-class genetics, these advantages enable Puro to produce products that are both high quality and truly unique. With exceptional resistance and a lower environmental footprint, these triploids are excelling in Marlborough's environment. The success of this project demonstrates the strength of partnerships and the commitment to sustainability. By integrating cutting-edge science with ethical farming practices, Puro continues to set new benchmarks for the medicinal cannabis industry. In addition to its organic certification, the company's innovative approach to genetics highlights its commitment to producing cannabis that is effective and environmentally friendly. Currently, Puro supplies certified organic cannabis products to multiple GMP partners worldwide. Puro's pioneering use of triploids are a bold step forward in its vision to lead sustainable cannabis production. With a steadfast belief in the power of partnerships and the potential of cannabis to improve lives, Puro remains at the forefront of the cannabis industry. ]]> https://www.agrospectrumasia.com/news/115/2667/new-zealands-new-web-based-tool-to-assist-greenhouse-growers-switch-to-geothermal-heating.html https://www.agrospectrumasia.com/news/115/2667/new-zealands-new-web-based-tool-to-assist-greenhouse-growers-switch-to-geothermal-heating.html Mon, 13 Jan 2025 07:50:00 +0530 Kiwi greenhouse growers will be able to switch to geothermal energy using the tool under development A new web-based tool currently under development will help New Zealand's  greenhouse growers switch to geothermal-sourced heating and reduce their use of fossil fuels. The tool under development will help kiwi greenhouse growers make the switch to geothermal, by translating complex geothermal subsurface data into a user-friendly web-based tool tailored for the covered cropping industry. The tool is expected to be ready by March 2026. The benefit of low temperature geothermal is that it is more widely available and does not need to be cooled for use. In addition, by switching to geothermal heating, New Zealand’s greenhouse food growing industry can not only significantly reduce emissions, but also reduce its vulnerability to volatile and rising energy costs. GNS Geothermal Scientist, Dr Anya Seward says the new tool will draw together existing data and knowledge about geothermal heat resource availability in the greater Auckland, Northern Waikato, and Bay of Plenty regions. ‘The use of geothermal heat in greenhouses is common overseas but not in New Zealand, which is ironic given how obvious this form of energy is in parts of the country like Rotorua,’ says Vegetables NZ Chief Executive, Antony Heywood. ‘What’s more, geothermal heat is available across New Zealand, not just in our volcanic zones. Most greenhouse operations only require temperatures below 70°C, which by using the right technology, can be harnessed from the naturally occurring geothermal energy resources below them’. ‘The project will also incorporate information from heating engineers on how to use geothermal energy resources in greenhouses, and model the economics compared to other energy sources. This information will be invaluable when growers are considering options for decarbonisation.’ TomatoesNZ Business Manager, Dinah Cohen, says that while geothermal is currently being used by some businesses and at least one greenhouse grower, they are generally extracting high temperature geothermal which is then cooled down to the required temperature for use. Dr Seward says there is no more efficient way to produce heat than by starting with pre-existing heat. ‘Geothermal heat offers a 24/7, low-emissions heating alternative that is more energy efficient than fossil-fuel burners and electric heating.’    Development of the new web-based tool is being supported by the Sustainable Food and Fibre Futures fund through the Ministry for Primary Industries and Vegetable NZ. The development is being done through a collaboration involving GNS Science, GeoExchange NZ, Vegetables NZ and TomatoesNZ. ]]> https://www.agrospectrumasia.com/news/115/2659/topcon-and-pfg-america-collaborate-to-expand-access-to-precision-agriculture-solutions-for-deutz-fahr-tractors-across-the-usa-nz-and-australia.html https://www.agrospectrumasia.com/news/115/2659/topcon-and-pfg-america-collaborate-to-expand-access-to-precision-agriculture-solutions-for-deutz-fahr-tractors-across-the-usa-nz-and-australia.html Fri, 10 Jan 2025 11:12:08 +0530 PFG America is part of PFG Global, which includes Deutz-Fahr distribution in New Zealand and Australia. Topcon Agriculture has announced a strategic distribution agreement with PFG America. PFG America is the exclusive distributor of Deutz-Fahr tractors in the USA. PFG America is part of PFG Global, which includes Deutz-Fahr distribution in New Zealand and Australia. This collaboration marks a significant milestone in bringing Topcon’s innovative after-market solutions to a broader audience of farmers through PFG America’s extensive dealer network. Topcon Positioning Systems is an industry-leading designer, manufacturer and distributor of precision measurement and workflow solutions for the global construction, geospatial and agriculture markets. The agreement allows PFG America’s dealers to extend Topcon’s comprehensive portfolio of after-market solutions tailored for precision agriculture to their customers. By making Topcon technologies available through PFG America’s distribution network, farmers across the U.S. will have greater access to state-of-the-art precision agriculture solutions. Farmers can benefit from a range of solutions offered by Topcon, including GPS-guided equipment, variable rate application technology, correction services, data-to-cloud technology, and data management software. These technologies enable farmers to optimize inputs, increase yields, reduce costs, and improve overall farm management practices. “Topcon is dedicated to delivering precision agriculture solutions that enable farmers to optimize their operations and increase productivity,” said Jesse Chisholm, Topcon vice president of North America Agriculture Sales. “This strategic agreement with the PFG America organization makes it easier for growers to access the tools and technology they need to enhance efficiency, increase productivity, and drive success in their agricultural practices.” “PFG America is enjoying explosive growth with Deutz-Fahr tractors. To better support our customers and dealers in-field, we are heavily focused on developing our Precision Farming capability,” said Daniel Cook, CEO of PFG America. “Topcon is a brilliant partner for Deutz-Fahr in America, as it enhances our existing OEM relationship, and adds more support, more training, and more market specific offerings for customers. This is a hugely important strategic partnership.” Topcon precision agriculture solutions will be available in all PFG America dealers throughout the U.S. starting January 1, 2025. This announcement aligns with the growing demand for advanced technology solutions in agriculture to address challenges such as increasing productivity, resource optimization, and sustainability, and underscores Topcon and PFG America’s commitment to meeting these market needs by providing farmers with access to cutting-edge precision agriculture solutions. ]]> https://www.agrospectrumasia.com/news/115/2632/sinclair-t55-making-strides-with-compostable-fruit-labels-for-horticulture-industry.html https://www.agrospectrumasia.com/news/115/2632/sinclair-t55-making-strides-with-compostable-fruit-labels-for-horticulture-industry.html Fri, 13 Dec 2024 07:54:00 +0530 Sinclair – T55 as an environmentally conscious alternative to plastic packaging and conventional plastic labels The Sinclair T55, a finished product compostable label, was launched at Fruit Attraction and IFPA GPFS.Zespri is leading the way as the first adopter, transitioning its label program over the next year to this innovative solution. Fresh produce industry can reduce plastic packaging Sinclair is committed to sustainable packaging solutions, focusing on certified end-of-life performance for compostable products, no matter what the material (paper or compostable film). End-of-life performance refers to the label's ability to decompose into compost within a specified timeframe, whether it is composted at home or in an industrial setting. By adhering to global composting standards and current legislation, Sinclair-certified compostable fruit labels offer numerous benefits, including: Reduced plastic usage: Minimizes reliance on plastic packaging and waste. Environmentally conscious: Decomposes into usable natural compost without harming plants or animals. Convenient disposal: Can be disposed of in home or industrial compost waste streams without additional processing or mechanical action required Safe disintegration: The fruit sticker breaks down and biodegrades within a specified timeframe to become part of usable compost without contamination to the environment. Duncan Jones, Senior Marketing Manager, commented, “We are presenting Sinclair – T55 as an environmentally conscious alternative to plastic packaging and conventional plastic labels. The demand for compostable fruit labels is growing and given the variety of shapes and sizes available from 100+ choices, Sinclair T55 fulfils practical consumer and retailer requirements as well as complementing branding and sustainability programs.” "Finished product certified compostable fruit labels offer a practical and sustainable packaging solution to decrease packaging volume and reduce plastic waste. Fruit labels will continue to effectively market fresh produce, enhance branding, distinguish products, promote healthy eating, and fulfill retail produce traceability and point of sale needs" adds Duncan Jones. Having a compostable fruit label - both industrial and home compostable - adds sustainability value to the industry. Sinclair is also focused on education and awareness campaign and seeks support by all industry stakeholders. The complexities of compostable fruit labels can be challenging to navigate. Sinclair is educating diverse audiences about the benefits of fruit labeling as a sustainable packaging option.It will provide insight into how certified compostable labels can be developed and adopted, clarify terminology, and highlight the importance of certification ]]> https://www.agrospectrumasia.com/news/115/2616/bioconsortia-and-ht-partner-to-launch-nitrogen-fixing-microbial-seed-treatment-in-new-zealand.html https://www.agrospectrumasia.com/news/115/2616/bioconsortia-and-ht-partner-to-launch-nitrogen-fixing-microbial-seed-treatment-in-new-zealand.html Fri, 06 Dec 2024 11:19:32 +0530 BioConsortia's FixiN 33 microbial seed treatment will be introduced during the 2024/2025 season BioConsortia, Inc., a leader in agricultural technology specializing in advanced microbial solutions to enhance crop productivity and reduce agriculture’s ecological impact, has announced a commercial agreement with New Zealand-based H&T (Hodder and Taylors Ltd). H&T, known for improving crop and forage systems on New Zealand farms, will introduce BioConsortia's FixiN 33 microbial seed treatment during the 2024/2025 season. This innovative seed coating will be available for corn, brassicas, and cereals, helping growers optimize nitrogen fertilizer use while reducing runoff and environmental impact. Since 2023, BioConsortia and H&T have conducted successful field trials in New Zealand, demonstrating nitrogen-replacement results consistent with earlier trials conducted since 2021 in the U.S., Canada, Brazil, and Europe. Paul Oliver, H&T Managing Director, stated, “This technology highlights an opportunity to reduce nitrogen fertilizer usage in New Zealand, delivering both economic and environmental benefits while maintaining crop yields.” Marcus Meadows-Smith, CEO of BioConsortia, added, “Our proprietary microbes effectively colonize crop roots, ensuring there is always nitrogen available to influence crop yield. These microbes remain active in the root zone throughout the growing season, converting atmospheric nitrogen into plant-accessible forms even after synthetic fertilizers dissipate.” Setting a New Standard for Shelf Stability and Seed Life BioConsortia's nitrogen-fixing seed treatments boast a shelf life exceeding two years and maintain on-seed stability for an additional two years—far surpassing industry norms. “Our use of Gram-positive microbes, known for their inherent stability and reliability as root colonizers, underpins this breakthrough,” explained Dr. Hong Zhu, Senior VP of R&D at BioConsortia. “Through our proprietary R&D platform, we’ve unlocked the nitrogen-fixing potential of these microbes, creating ideal candidates for seed treatment products.” Revolutionary Microbial Discovery Engine BioConsortia’s flexible microbe discovery platform played a pivotal role in this innovation. Given New Zealand’s regulatory restrictions on gene-edited organisms, BioConsortia identified wildtype microbes from its extensive library that naturally fix nitrogen. These microbes, with intrinsic genetic traits enabling nitrogen fixation, deliver reliable yield performance. A Game-Changing Innovation in Agriculture Combining cutting-edge discovery and advanced gene-editing capabilities, BioConsortia’s platform represents a breakthrough in microbial seed and fertilizer treatments. “Our seed-applied products offer unmatched ease of use for growers, ensuring strong yields without relying on increased synthetic nitrogen,” said Meadows-Smith. The collaboration between BioConsortia and H&T marks a significant step forward in sustainable agriculture, providing New Zealand farmers with tools to achieve higher productivity and reduced environmental impact. ]]> https://www.agrospectrumasia.com/news/115/2595/cropx-launches-revolutionary-evapotranspiration-monitoring-for-precision-irrigation-in-new-zealand.html https://www.agrospectrumasia.com/news/115/2595/cropx-launches-revolutionary-evapotranspiration-monitoring-for-precision-irrigation-in-new-zealand.html Wed, 27 Nov 2024 08:47:04 +0530 New Era of Sustainable Irrigation CropX, a global leader of digital agricultural solutions, is launching throughout the Australasia region a first-of-its-kind sensor for monitoring the real-time plant water use in a field through evapotranspiration (ET). This new, above-canopy sensor connects to the CropX agronomic farm management system to give its users an unprecedented knowledge of crop water use and needs, allowing for data-driven irrigation scheduling and remote management that maximizes water efficiency. CropX's Actual ET sensor vastly increases the knowledge of water use at the soil and plant level so that farmers can make well-informed agronomic decisions. Users of the CropX system can reduce irrigation water by up to 50% while still protecting, and even improving, the productivity of their fields. CropX's agronomic farm management system links sensors in fields and satellite data with cloud-based advanced agronomic analytics. The system delivers field, weather, and crop data and recommendations via mobile or desktop app. CropX's soil sensors collect data that is transformed into helpful visualizations and advisory insights that guide the timing and amount of irrigation, fungal disease crop protection, and planting and harvest dates, while acting as a recording repository for on-farm management activities. In New Zealand, Dairy Holdings, a dairy collective that covers over 20,000 hectares, has used CropX as a key tool to reduce irrigation use by 30% while improving the quality and quantity of their yield. The CropX Actual ET sensor can be used alongside soil moisture sensors to gain a complete picture of water use in a field. It can also be an alternative to a soil moisture sensor when rocky soils make an in-ground soil moisture sensor challenging. Regional evapotranspiration values are commonly used by farmers to estimate how much and when to irrigate, but the CropX option offers the first measurement that covers a specific field on a daily basis. This specificity can reveal microclimate differences, crop stage water uptake differences, and can provide an early detection method for crop stress.   The evapotranspiration technology came from CropX's 2022 acquisition of Tule Technologies, a California-based agricultural tech company that developed the patented technology. CropX further has continued to refine the tech and developed a version that can be mounted on a center pivot. Additional benefits of the evapotranspiration sensor include the reduction on the reliance on weather stations for ET; field-scale insights that offer a clearer view of field water-use dynamics; and seasonal ET data that can provide insights into how factors like temperature swings and droughts impact water use that can help inform irrigation planning and water budgeting for future seasons. ]]> https://www.agrospectrumasia.com/news/115/2588/new-zealands-lic-improving-herd-genetic-diversity-in-collaboration-with-sexing-technologies.html https://www.agrospectrumasia.com/news/115/2588/new-zealands-lic-improving-herd-genetic-diversity-in-collaboration-with-sexing-technologies.html Fri, 22 Nov 2024 10:33:33 +0530 LIC farmers are set to benefit from a genetics collaboration with US company, Sexing Technologies (ST) The LIC, a New Zealand agri-tech and herd improvement cooperative, has teamed up with a US genetics company, Sexing Technologies (ST) to empowers livestock farmers through the delivery of superior genetics and technology. The collaboration is focused on breeding the best cows to improve the national herd. Richard Spelman, LIC Chief Scientist said “Collaborating with ST to access their genetics means that we’ll be bringing in genetic diversity and traits of interest, such as improved udder conformation. The genetics will be available for New Zealand LIC farmers in 2026”. ST Chief Executive Juan Moreno’s said “working with LIC to access our herd genetic diversity is an exciting opportunity for ST. We have a vision to help create the best animals and the collaboration will mean that LIC, and therefore New Zealand farmers, will have access to US elite breeding heifers”. Richard Spelman, LIC Chief Scientist, said, “This multi- year project is part of LIC’s core business to invest in breeding programmes and research so we can offer the genetic diversity to our farmers. Last year, LIC generated embryos for specific traits using elite LIC sires and a number of ST’s elite female donors. These were implanted at ST to create a first progeny of calves (F1) – these first animals are half US, half NZ bred. The resultant sires will have semen collected and will be available to LIC New Zealand farmers in 2026. The heifers born in USA will then be used to generate embryos with elite LIC sires utilising cutting-edge US technology and skills. The male sexed embryos will be sent to NZ to provide future LIC semen for breeding, supporting continued genetic improvements. “We’ve listened to our farmers – they’ve been asking for greater diversity in our cow population, as well as improvement in udders to support the greater production per cow. We’re excited to leverage off US cutting edge technology, as well as fast-tracking access to superior udder traits”. “Signing the contract with ST technologies USA marks an exciting step in the future of our genetic diversity,” said Richard. ]]> https://www.agrospectrumasia.com/news/115/2545/agri-automation-and-the-geodnet-foundation-collaborates-for-rtk-services-in-australia-and-new-zealand.html https://www.agrospectrumasia.com/news/115/2545/agri-automation-and-the-geodnet-foundation-collaborates-for-rtk-services-in-australia-and-new-zealand.html Mon, 28 Oct 2024 07:34:03 +0530 Precise RTK-based location services serves Agri Automation’s deployment of Robotic Solutions on the farm Agri Automation, the leading supplier of Agricultural Automation and Robotics Solutions in Australia and New Zealand, announces a partnership with the GEODNET Foundation, the world’s largest precise location Real-Time Kinematics network. Under the partnership, Agri Automation is both deploying GEODNET RTK stations and utilizing GEODNET’s RTK coverage in rural Australia and New Zealand. Precise RTK-based location services are critical for Agri Automation’s deployment of Robotic Solutions on the farm. “Deploying fully autonomous solutions is the key to increasing farmer productivity in Australia and New Zealand,” said Chris Clifford, CEO at Agri Automation. “The robotic vehicle solutions that Agri Automation sells and supports require reliable RTK fix. Prior to GEODNET, this has not been easy to achieve in rural Australia and New Zealand. GEODNET provides us with a flexible and affordable solution to deploy our robots reliably.” “The GEODNET Foundation is proud to have supported Agri Automation with a reliable RTK service at numerous farms in Australia and New Zealand. Affordable automated agriculture is a major focus area for GEODNET, and it serves as another proof point of the practical power of Decentralized Physical Infrastructure Networks (DePIN),” said Mike Horton, Project Creator at GEODNET. GEODNET is a reliable Web3 RTK Network that uses DePIN principles. Using only a low data rate network connection, Real-Time Kinematics enables a 100x improvement in position accuracy as compared to standalone GPS. GEODNET's global network of RTK stations complements on-device sensors such as Cameras, LiDAR, and IMU's to power AI-based Autonomous Systems with accurate real-time 3D localization. ]]> https://www.agrospectrumasia.com/news/115/2540/new-zealand-based-agritech-company-robotics-plus-designs-autonomous-multi-use-hybrid-vehicle-for-agriculture.html https://www.agrospectrumasia.com/news/115/2540/new-zealand-based-agritech-company-robotics-plus-designs-autonomous-multi-use-hybrid-vehicle-for-agriculture.html Wed, 23 Oct 2024 10:24:05 +0530 Prospr's advanced AI capabilities are driving efficiency, sustainability, safety, and precision New Zealand-based agritech company Robotics Plus, revels Prospr, its autonomous, multi-use, hybrid vehicle for agriculture. Designed to carry out a variety of orchard and vineyard crop tasks more efficiently and sustainably while reducing reliance on labor, Prospr was launched last year at  FIRA USA, an event dedicated to autonomous agriculture and agricultural robotics solutions. Prospr is already transforming orchard and vineyard operations in the US, Australia and New Zealand.Steve Saunders, Co-founder and Chief Executive Officer at Robotics Plus, says, “The big challenge for growers globally is how to consistently produce more food sustainably while reducing their environmental impact. That’s why we developed Prospr, a robust autonomous vehicle with unique modular architecture and all-day running that empowers growers to adapt to the jobs they need to do in an ever-evolving agricultural landscape. Prospr’s design centres on utilization and flexibility, adapting to different tools for various crop types, growing formats and heights, and applications year-round - maximizing return on investment. Robotics Plus founders Steve Saunders (CEO) and Dr Alistair Scarfe (Chief Engineering Officer) “Prospr significantly increases efficiency across a variety of crop tasks, with capabilities including automated intelligent spraying, decreases emissions by reducing fuel consumption by 70% with its hybrid diesel-electric system, and reduces inputs - enhancing environmental sustainability, cost, and reliance on increasingly hard-to-find machine operators. It’s great to see Prospr already working in orchards and vineyards globally to elevate operations.”AI-powered navigation, safety and precisionAt the core of Prospr’s innovation is its advanced AI (artificial intelligence) system, which combines intelligent features to maximize efficiency, safety, and operational uptime in demanding orchard and vineyard environments. ·       Collision avoidance system: Prospr’s state-of-the-art collision avoidance system integrates LiDAR and cameras to detect and identify obstacles, ensuring safe navigation in complex environments. This system enables Prospr to autonomously adjust its speed, avoid obstacles, and stop when necessary, maintaining high operational speeds while ensuring safety. ·       LiDAR technology for obstacle detection: LiDAR’s (light detection and ranging) precise measuring capabilities use laser pulses to allow Prospr to create detailed 3D maps of the surroundings and distinguish between harmless elements like grass and foliage and critical obstacles. Prospr can maintain operational speeds while autonomously navigating row crops, only slowing or stopping for significant obstacles. For other obstacles in a row, the vehicle will slow to a safe speed and rely on triggering the front bumper to bring it to a stop if necessary. Intuitive user interface (UI) for seamless control Prospr’s highly intuitive user interface (UI) empowers operators to manage and monitor tasks remotely and efficiently. This interface simplifies complex operations, making it easy for operators to harness the full potential of autonomous technology. Key Features: Operators can manage and organise the day's jobs for multiple machines from a single location, track job status in real-time, remotely (enabling them to take care of other tasks) and maintain a detailed record of active and completed jobs. This enhanced visibility enables more precise planning, improved reporting, and operational flexibility. Safety and Environmental Controls: Operators can set parameters to ensure safe operations that protect people, crops, and the environment, aligning with sustainability goals. Vehicle: Operators can get an overview of vehicle stats and monitor what is happening while the vehicle runs a mission and can seamlessly switch between manual and autonomous functions. Intelligent and targeted spraying: Growers can deploy a range of spray configurations on Prospr, with tower sprayers for grapes, apples, or tree crops already available. Spray rates and air speed are dynamic and controlled in zones or by individual fans to maximise spray efficacy and enable a more targeted application than traditional sprayers. The fine mist and turbulent air produced by the sprayers put spray on the backs of leaves; all of this results in superior droplet formation and spray deposition. Other attachments are under development and will be released over time. ]]> https://www.agrospectrumasia.com/news/115/2533/sinclair-zespri-launches-innovative-compostable-fruit-label-to-revolutionize-sustainable-labeling.html https://www.agrospectrumasia.com/news/115/2533/sinclair-zespri-launches-innovative-compostable-fruit-label-to-revolutionize-sustainable-labeling.html Mon, 21 Oct 2024 11:09:52 +0530 Certified by TÜV AUSTRIA, ABA & DIN CERTCO Sinclair, a global leader in fruit labeling technology, and Zespri, the world’s largest kiwifruit marketer, have launched the newest and most innovative compostable fruit label. This innovative product marks a significant step forward in produce packaging and environmental responsibility. Key features of the compostable fruit sticker:Certified compostableThe home and industrial ‘Finished Products’ certification from TÜV AUSTRIA and the home composting certification from ABA and DIN CERTCO demonstrate that the Sinclair – T55 fruit sticker is safely compostable, breaking down and biodegrading completely without leaving harmful residues in the environment. Consumer convenience & minimal packagingThe compostable sticker provides a minimal packaging solution that reduces consumer waste compared to other packaging. It can be disposed of in-home compost bins along with fruit peels and other organic waste, simplifying consumer waste management. Durability with performanceWith certification for its end-of-life performance the fruit sticker maintains Sinclair’s high standards for automated, high-speed application in the packinghouse and throughout the supply chain. The highest-performing compostable label available, application performance is equivalent to conventional plastic stickers. It provides exceptional conformity to adhere securely to fruits and vegetables, allowing essential product information—origin, variety, PLU and barcodes—to be displayed with branding. Zespri CEO, Jason Te Brake, echoed these sentiments: “ Exploring more sustainable fruit label options has been an area of considerable focus for Zespri over a number of years to ensure authentic, safe and high-quality Zespri Kiwifruit. We intend to change all of our fruit to this fully home compostable label with the transition to take place over the next year.” The TÜV AUSTRIA, ABA, and DIN CERTCO certifications are recognized globally, providing assurance to consumers and retailers, that this compostable fruit sticker meets the highest environmental benchmarks. Sinclair and Zespri invite industry partners, retailers, and consumers to embrace this groundbreaking product and join in the movement towards environmentally conscious fresh produce labeling. ]]> https://www.agrospectrumasia.com/news/115/2514/blue-evolution-maori-iwi-join-forces-to-scale-regenerative-seaweed-farming-in-aotearoa-new-zealand.html https://www.agrospectrumasia.com/news/115/2514/blue-evolution-maori-iwi-join-forces-to-scale-regenerative-seaweed-farming-in-aotearoa-new-zealand.html Fri, 11 Oct 2024 11:17:18 +0530 Landmark joint venture to cultivate 10,000 hectares of ocean, setting a new global benchmark for regenerative aquaculture and indigenous-led economic growth In a landmark partnership that could transform the seaweed and climate industries, Blue Evolution Inc., a leading innovator in regenerative blue biotechnology, and Te Huata of Te Whānau-ā-Apanui, a Māori iwi in Aotearoa New Zealand, have finalized a joint venture, Te Huata Blue. This strategic alliance aims to cultivate seaweed across an initial 5,000 hectares of ocean space, with plans for further expansion, leveraging advanced technology and deep indigenous knowledge to create a model for global environmental restoration, economic empowerment, and cultural preservation. The strategic alignment with Te Whānau-ā-Apanui places Blue Evolution at the forefront of global seaweed innovation. This partnership, supported by world-class research institutions like the University of Waikato, Cawthron Institute, and Ferrier Institute, will position New Zealand as a global leader in sustainable seaweed production and associated industries. Te Huata Blue represents a paradigm shift in how indigenous communities and global technology leaders can collaborate to tackle some of the world’s most pressing challenges. This endeavor is projected to generate hundreds of millions of dollars in annual revenue, significantly boosting Aotearoa New Zealand’s seaweed sector and contributing to the country’s goal of reaching $3 billion in aquaculture exports by 2035. Beau Perry, CEO of Blue Evolution said “This collaboration unites all the right elements—indigenous wisdom, shared values, modern innovation, clean energy, and the unique geography of Aotearoa New Zealand—to set a new standard in seaweed aquaculture. Together, we aim to establish best practices that blend economic growth with cultural respect and environmental stewardship.” Partnership builds a future-forward seaweed economy Blue Evolution brings its proprietary biotechnology and seaweed cultivation platforms to this partnership, integrating them with Te Whānau-ā-Apanui’s generations of traditional environmental stewardship. The venture will produce carbon-negative feedstocks for a range of high-value products, including biostimulants, nutraceuticals, pigments, and critical minerals, tailored to international markets. This collaboration will also see the development of pilot infrastructure for both onshore and offshore seaweed farming, cultivating a diverse array of green, red, and brown seaweed species, such as Ulva, Ecklonia, Pyropia, Gigartina, and Lessonia. Central to the initiative is a robust research and development program focused on seaweed species identification and characterization. This scientific rigor will help optimize seaweed strains for specific applications and ensure the long-term sustainability and resilience of the operation. This joint venture is a testament to the power of combining indigenous knowledge with modern technology to create future rooted in natural capital. Te Huata Blue is projected to generate significant social, environmental, and economic benefits, including the creation of a new agriculture economy within the next decade and the establishment of a sustainable pipeline of seaweed-based products for markets in the USA and Asia. Rikirangi Gage, CEO of Te Rūnanga o te Whānau and Te Huata trustee. “By integrating our traditional knowledge with Blue Evolution’s innovative technologies, we are paving the way for a new era of prosperity that respects and protects our whenua (land) and moana (sea).” ]]> https://www.agrospectrumasia.com/news/115/2445/horticulture-new-zealand-calls-for-sector-to-be-included-in-emissions-reduction-plan.html https://www.agrospectrumasia.com/news/115/2445/horticulture-new-zealand-calls-for-sector-to-be-included-in-emissions-reduction-plan.html Fri, 13 Sep 2024 01:10:41 +0530 HortNZ urges the Government to commit to doubling the horticulture sector’s value by 2035 Horticulture New Zealand (HortNZ) is urging the Government to incorporate the horticulture sector into its second Emissions Reduction Plan. The current plan, outlining actions to reduce emissions between 2026 and 2030, makes no mention of horticulture, fruits, or vegetables.  “It is concerning that the Emissions Reduction Plan (ERP2) overlooks horticulture entirely. The sector is crucial for meeting emissions reduction targets and supporting land-use change to horticulture is one of the many solutions New Zealand should be leveraging. Horticulture is already a low-emissions land use that provides food for New Zealanders and the global market, contributing $7.48 billion in value across domestic and export markets. This is achieved on less than 0.1% of New Zealand's land area while accounting for only 1.1% of the country's greenhouse gas emissions. To ensure a low-risk pathway to net-zero, the Government should develop a diverse portfolio of emissions reduction policies, rather than relying heavily on a few uncertain technological advances" explains Michelle Sands, acting chief executive of HortNZ. The Climate Change Commission has included 14,000 hectares of land use to horticulture in its demonstration path to meet the second emissions budget. HortNZ wants ERP2 to include clear policy direction supporting this transition. This should involve recognising diversification into horticulture as a key policy and elevating 'enabling the supply of fresh fruits and vegetables' to a matter of national importance under the Resource Management Act (RMA) and its replacement legislation. Additionally, ERP2 include the policy aim to establish a national framework for commercial vegetable production to address the challenges posed by unworkable regional regulations. With the Government Investment in Decarbonising Industry (GIDI) Fund officially disestablished under ERP2, HortNZ is also calling for the creation of a new fund to reinvest Emissions Trading Scheme (ETS) proceeds into greenhouse decarbonisation. “There is an urgent need for policy mechanisms that facilitate horticultural expansion as a strategy for low-emissions food production, and that provide resources for the sector to further decarbonise. HortNZ urges the Government to commit to doubling the horticulture sector’s value by 2035 as part of its emissions reduction strategy, aligning with the goals of the Aotearoa Horticulture Action Plan, a strategy co-owned by government, industry, science, and Māori” adds Sands. Horticulture New Zealand represents the interests of approximately 4,500+ commercial fruit and vegetable growers across the country, who produce around 100 different fruit and vegetables. The horticultural sector supports over 40,000 jobs. ]]> https://www.agrospectrumasia.com/news/115/2299/epa-approves-rust-fungus-to-combat-invasive-grass-on-farms.html https://www.agrospectrumasia.com/news/115/2299/epa-approves-rust-fungus-to-combat-invasive-grass-on-farms.html Thu, 22 Aug 2024 04:09:00 +0530 Rust fungus is highly host‐specific New Zealand has approved the release of a rust fungus to control the spread of Chilean needle grass, an invasive weed that not only harms animals, but has the potential to cost farmers millions of dollars in lost production. Marlborough District Council applied to use a strain of rust fungus, Uromyces pencanus, as a biocontrol agent against Chilean needle grass (Nassella neesiana) in New Zealand. In recent years the EPA has approved other biocontrol agents for weeds such as old man’s beard, Sydney golden wattle and moth plant, amongst others. “We hope the introduction of this rust fungus will help slow the spread of this aggressive weed and reduce harm to livestock and other farm animals. Testing shows this rust fungus can successfully slow infestations, killing the foliage of the Chilean needle grass as well as reducing its growth and seed production. This rust fungus is highly host‐specific, meaning it only lives on Chilean needle grass. The testing results provided to us showed it is highly unlikely to harm native plants or animals. There is also no risk to people.” says Dr Chris Hill, General Manager, Hazardous Substances and New Organisms. Chilean needle grass is a perennial grass from South America and was first identified in New Zealand in the 1920s. The seeds have sharp tips that can bore into the eyelids and pelts of animals, resulting in severe animal welfare issues, including blindness. Plants form dense clumps, which exclude pasture species and are less palatable to stock, reducing farm productivity. Methods for managing Chilean needle grass infestations on farms, such as destocking for the three-month period when seeds are present, or by applying herbicide, can be both difficult and expensive. One study estimates that across the sector, the potential cost of lost production could reach as much as $1.16 billion, if the weed is left unchecked. Chilean needle grass is well established in some regions, particularly Hawke’s Bay, Marlborough, Auckland and Canterbury “Our panel of independent experts approved this release following a rigorous, evidence-based investigative process which included the consideration of public submissions, international best practice and engagement with mana whenua.” ]]> https://www.agrospectrumasia.com/news/115/2381/new-zealands-zespri-to-optimize-operations-with-process-intelligence.html https://www.agrospectrumasia.com/news/115/2381/new-zealands-zespri-to-optimize-operations-with-process-intelligence.html Wed, 14 Aug 2024 11:15:44 +0530 Celonis and TEC150 Enable Zespri deliver Millions in Value Celonis, the global leader in Process Mining and Process Intelligence, and Zespri, the world’s leading marketer of kiwifruit, highlighted the significant success of their have continued their efforts to optimize business operations, improve working capital and deliver millions in value realized. “When we started to analyze our data in the Celonis Process Intelligence platform, we saw the immediate opportunity to improve our procurement and purchase-to-pay processes. Celonis has been instrumental in enhancing our processes at Zespri helping us to drive better outcomes for our people and our customers, and more value for our growers,” said Dave Scullin, Chief Digital Officer of Zespri. With 2,800 growers in New Zealand and 1,500 growers offshore, Zespri manages one-third of the global kiwifruit volume across 59 countries. In 2024, the company expects to export 190 million trays of fruit. In 2023/24, Zespri generated annual global operating revenue of $4.2 billion NZD. Using the Celonis Process Intelligence platform, which leverages the latest process mining technology and AI, Zespri was able to increase productivity, reduce duplicate invoices and clear credit memos quicker. In the 18 months since the collaboration started, the team was able to achieve: Reduction to its Vendor Invoice Management (VIM) cycle time by 27%: Given the volume of fruit Zespri ships annually, slow payments can have a significant impact on the Purchase-to-Pay process. Leveraging Celonis for VIM, the company was able to reduce cycle times by 27%. Purchase Order conformance increased from 65% to 88% in 12 months: Purchases without POs cause significant manual work, require additional approvals and reduce payment times. As part of Project Horizon Credit Memo clearance improved by 68 days in 2024: Credit memos that are not cleared against open invoices impact working capital and carry the risk of being written off. In order to avoid writing off old credit memos, the team implemented the Celonis Open Credit Memo App and began weekly monitoring of credit memos. Identified and prevented potential duplicate spend: Zespri used the Celonis Duplicate Invoice Checker App to proactively prevent duplicate payments and assist in accelerated recovery to avoid a negative impact on working capital. ]]> https://www.agrospectrumasia.com/news/115/2359/new-zealands-biolumic-to-enhance-inbred-corn-lines-through-uv-activation-of-genetic-expression.html https://www.agrospectrumasia.com/news/115/2359/new-zealands-biolumic-to-enhance-inbred-corn-lines-through-uv-activation-of-genetic-expression.html Wed, 07 Aug 2024 11:18:23 +0530 Pioneers New Seed Traits with Seed Company Partners BioLumic, the world’s only company treating seeds with light to activate genetic expression for new crop traits, has achieved a breakthrough in enhancing inbred corn lines. These genetically 'pure' parent seeds are crucial for producing the world’s high-performing hybrid seeds favored by most farmers. After achieving significant performance milestones in 2023 field trials, BioLumic is partnering with Beck's Hybrids, Peterson Corn Genetics, Peterson Farms Seed, Breeder Direct and other seed companies to use BioLumic’s Genetic Expression Trait™ light-activated technology on a wide range of inbred and hybrid corn lines aiming to enhance their productivity. The inbred trials specifically target improved germination, emergence, seedling vigor, yield, and hybrid seed quality – all issues often associated when working with inbred seed corn breeding and production. BioLumic harnesses ultraviolet (UV) light signaling, a scientifically-proven process, to rapidly activate natural genetic expression in plants for improved yield, quality, and plant defense traits without requiring genetic modification or chemical additives. BioLumic’s technology is being commercialized for inbred and hybrid corn cultivars, with plans underway for light-treated seeds to be available to farmers for the 2025 planting season. “By activating Genetic Expression Traits in corn parent lines and showing the ability to lock in those traits to hybrid corn progeny without any ensuing treatments, our UV light technology is rewriting the playbook for seed production,” said Steve Sibulkin, BioLumic CEO. “It eliminates years of trait identification and breeding work for driving yield, quality and plant health without the multi-year regulatory process associated with genetic modification.” BioLumic’s light treatments for inbred seed are tailored to solve the problems associated with inbreeding depression. In 2023 trials, treated inbred corn lines with the stand establishment and yield trait package demonstrated a more than 7.3% yield gain without any changes compared to the grower’s standard practice – and the company is targeting double-digit yield gains this year. These substantial improvements in inbred uniformity and yield were driven by enhanced early-season germination and increased seedling vigor, including an average 16% advantage in root biomass. BioLumic’s Genetic Expression Traits can also be stacked together as trait packages to target multiple traits, such as improved stand establishment, yield, and composition (e.g. lipid content). BioLumic is set to commercialize Genetic Expression Traits for both inbred and hybrid corn in partnership with Gro Alliance in Q1 2025. The company is actively collaborating with genetics providers to develop new traits for their cultivars. Additionally, BioLumic is advancing trait development of soybean parent lines, with initial trials commencing this year. ]]> https://www.agrospectrumasia.com/news/115/2292/syngenta-unveils-new-effective-fungicide-to-protect-barley-crops-in-new-zealand.html https://www.agrospectrumasia.com/news/115/2292/syngenta-unveils-new-effective-fungicide-to-protect-barley-crops-in-new-zealand.html Mon, 15 Jul 2024 10:44:15 +0530 A powerful new foliar fungicide to protect barley crops from Ramularia leaf spot and scald is available to farmers this season MIRAVIS® Flexi is a fourth generation SDHI fungicide (Group 7) from Syngenta and is powered by the active ingredient ADEPIDYN® technology. It is a new active ingredient for barley growers offering powerful activity and long-lasting control of these key diseases. “Barley growers understand that Ramularia leaf spot and scald can both cause significant yield losses if not properly controlled, so they’ll be pleased to know that based on seven years of pre-release trials by Syngenta and our industry partners, MIRAVIS® Flexi provides market-leading control of Ramularia. Multiple trials have demonstrated significantly higher levels of control of this disease compared to older generation SDHI fungicides" says Paul Hassan, Technical Services Lead for Syngenta New Zealand. After applying MIRAVIS® Flexi preventatively, a reservoir of ADEPIDYN® technology is formed within the waxy layers of the leaf.  From here, the active ingredient moves acropetally, from base to tip and into the leaf tissue over an extended period, delivering very long-lasting disease control. Paul Hassan, further adds “When MIRAVIS® Flexi is sprayed onto the leaf, it moves steadily towards the tip via the xylem protecting the whole leaf.  The yield-building leaves are protected from the damaging effects of disease for longer, keeping the canopy green and driving yield.” “MIRAVIS® Flexi is a solo-active formulation, which means growers have the flexibility to add the most suitable tank-mix partner to control the spectrum of diseases that present a threat at the time. It has been thoroughly tested with other products and has shown excellent compatibility with a wide range of other fungicides, insecticides and plant growth regulators that may be used in a tank mixture with it”. MIRAVIS® Flexi is best used at T2 – typically GS39-49 – to take best advantage of its high efficacy on Ramularia. MIRAVIS® Flexi should always be applied preventatively and at a rate of 1.2 L per hectare in mixture with another approved, non-cross resistant fungicide recommended for the control of the same target disease. The addition of an approved triazole fungicide is recommended. Make no more than two applications per season or any foliar sprays containing a group 7 fungicide. Paul concludes: “Syngenta has a long history of providing high-quality fungicide solutions to the cereal market including AMISTAR® and ELATUS® Plus. MIRAVIS® Flexi is the third product from the MIRAVIS® fungicide family to be launched in New Zealand following the introduction of MIRAVIS® 200SC for potatoes and MIRAVIS® Prime for grapes.” ]]> https://www.agrospectrumasia.com/news/115/2290/china-and-new-zealand-add-momentum-to-the-development-of-the-kiwifruit-industry.html https://www.agrospectrumasia.com/news/115/2290/china-and-new-zealand-add-momentum-to-the-development-of-the-kiwifruit-industry.html Fri, 12 Jul 2024 10:06:54 +0530 New Zealand kiwifruit originates from China China is the world's largest grower of kiwifruit, while New Zealand is the world's largest exporter of kiwifruit. Experts believe that research and innovation in the kiwifruit industry offer immense potential for the two countries to cooperate and better meet the needs for high-quality kiwifruit among Chinese consumers. China's ever-improving customs clearance process allows kiwifruit to enter the Chinese market more quickly. For example, at the Shanghai Nangang port, where Zespri's freighters frequently dock, Yangshan customs provides convenient clearance measures through advance declaration and other initiatives. Customs officers work around the clock to supervise the unloading and storage of goods, ensuring seamless clearance. The Regional Comprehensive Economic Partnership (RCEP), the world's largest free trade deal comprising 10 Association of Southeast Asian Nations countries, as well as China, Japan, South Korea, Australia and New Zealand, entered into force on Jan. 1, 2022. This monumental agreement not only underscores the importance of regional economic integration but also highlights the growing interconnectedness of markets. Such developments create a favorable condition for the ongoing cooperation and mutual benefits seen in the kiwifruit trade between China and New Zealand. Researchers from China's Sichuan province have also independently cultivated a commercially viable red-flesh kiwifruit variety called "Hongyang" after years of efforts, Li said. "Currently, the new variety we developed has obtained variety protection rights in 14 countries and the European Union, and has been authorized for cultivation on more than 3,500 hectares of farmland in countries such as Italy and Chile." "China has got some fantastic varieties of kiwifruit, particularly the green kiwifruit. They're a little bit sweeter than the New Zealand ones. The red varieties, like Hongyang from Sichuan, are also very tasty," Kinsella said. The two countries' kiwifruit industries "are very complementary," he said, as New Zealand kiwifruit began arriving in China at the end of March, filling a gap in the market when Chinese kiwifruit is not available. Growth potential of China market: Chinese supermarkets sell domestically produced kiwifruit, sometimes called mihoutao by locals, and New Zealand's brand, Zespri kiwifruit. Their oval, brown shape and sweet and tangy taste make them a welcome delicacy for Chinese consumers with refined palates. However, many people are unaware that New Zealand kiwifruit originates from China. Over a hundred years ago, the fruit embarked on an adventurous journey across the Pacific from China to New Zealand. Its cultivation and development in New Zealand have since become a testament to the enduring bond and friendship between these two nations. "China is by far the largest country market (of Zespri)," said Ivan Kinsella, Head of Corporate Affairs China at Zespri International, noting that China's imports account for approximately 27% of Zespri's total exports, which should be around 200,000 tons this year. "This year we will have probably around 23 chartered reefers, or refrigerated vessels, that are 100% with Zespri fruit coming directly from New Zealand to China," he said. Without stopping, it takes about 12 days for the fruit to arrive in the best condition at a number of Chinese ports, including Shanghai, Taizhou and Dongguan, he added. "With the steady growth of kiwifruit exports to China, Zespri will continue the expansion and consolidation of its supply chain throughout China, Currently, the company has established an offline presence in over 60 cities in China and plans to double the number to 120 over the next five years as economic and trade relations between the two countries continue to flourish," Kinsella said. Strengthening bilateral cooperation between the two country's Premier Li Qiang visited the China-New Zealand Belt-and-Road Joint Laboratory on Kiwifruit in Auckland. He said that the laboratories in China and New Zealand complement each other's strengths and collaborate effectively. Through the empowerment of science and technology, the laboratories provide support for the further improvement and upgrading of the kiwifruit industry in both countries, and add momentum to the development of the kiwifruit industry in the Belt and Road countries. It has facilitated extensive collaboration in kiwifruit germplasm resource development and utilization, industry standardization, food safety and talent cultivation, exploring a path of international cooperation in science and technology and innovation, said Li, who is also a senior researcher at the Sichuan Provincial Academy of Natural Resource Sciences. China produces more than 2 million tons of kiwifruit annually. In comparison, New Zealand's production is much smaller, estimated at around 700,000 tons this year, said Kinsella. "Despite our smaller industry size, New Zealand has made significant strides in developing the international market." Expressing hope to provide consumers with a year-round supply of kiwifruit, Kinsella said Zespri is actively exploring the cultivation of kiwifruit in China to leverage the New Zealand growing season in the Southern Hemisphere and the Chinese growing season in the Northern Hemisphere to better serve the Chinese market.  ]]> https://www.agrospectrumasia.com/news/115/2287/cra-international-announces-launch-of-new-nfx-trading-platform-for-natural-fibre-exchange-international.html https://www.agrospectrumasia.com/news/115/2287/cra-international-announces-launch-of-new-nfx-trading-platform-for-natural-fibre-exchange-international.html Fri, 12 Jul 2024 09:20:46 +0530 The platform now facilitates the international selling and buying of wool CRA International, Inc. , doing business as Charles River Associates (CRA), a worldwide leader in providing economic, financial, and management consulting services, has launched newly enhanced and expanded trading platform for the Natural Fibre Exchange (NFX). To date, the NFX platform has been used for domestic sales of wool. The platform now facilitates the international selling and buying of wool. NFX is planning a direct global marketing campaign for later in the year to attract more international sellers and buyers. “We are proud to be working with the Natural Fibre Exchange, industry leaders in wool and other natural fibers, and since 2018 have been providing an efficient online platform that benefits both sellers and buyers,” said Brad Miller, CRA Vice President and Auctions & Competitive Bidding Practice Leader. “Similar to CRA’s other trading platforms for agricultural products, including Global Dairy Trade, our NFX auction platform is a trusted selling and buying marketplace that discovers credible prices and reliable information in the industry" adds CRA Vice President. CRA operates bi-weekly NFX trading events, having completed more than 150 through June 2024. All products in a trading event are on offer simultaneously over multiple rounds of bidding, continuing until there is a round with no new bids. The Natural Fibre Exchange (NFX) is an online trading platform designed to provide trusted, transparent, and credible reference prices for wool and other natural fibre products. Launched in 2018, the NFX platform was initiated by Wools of New Zealand and CRA International as an open, multi-seller trading platform. Through the NFX platform, sellers gain access to a pool of buyers, and buyers gain access to a single shop-front where they can compare products and pricing of participating sellers. As a result, buyers and sellers can be confident they are transacting at independently established market-based prices. By establishing credible market-based prices, the platform provides industry participants with reference price information that improves the efficiency of the natural fibre marketplace. ]]> https://www.agrospectrumasia.com/news/115/2251/dovetail-genomics-and-agrf-announce-transformative-partnership-set-to-advance-genomic-research-in-australasia.html https://www.agrospectrumasia.com/news/115/2251/dovetail-genomics-and-agrf-announce-transformative-partnership-set-to-advance-genomic-research-in-australasia.html Fri, 28 Jun 2024 10:06:00 +0530 Collaboration establishes Cutting-Edge Genomic technologies, boosting innovation in agri-genomics access across Australia and New Zealand Dovetail Genomics, a pioneering leader in the development of genomic solutions, today announced a new strategic partnership with Australian Genome Research Facility (AGRF). As Australia's premier nonprofit genomic sequencing service provider, AGRF powers genomics through a national network of services and expertise. This collaboration is aimed at bolstering genomic research and innovation across Australia and New Zealand, launching AGRF as the premier provider of Dovetail's cutting-edge products and services in the Australasian market. Australasia is a subregion of Oceania, comprising Australia, New Zealand, and some neighbouring islands in the Pacific Ocean. Under this partnership, AGRF will offer Dovetail's comprehensive 3D genomic portfolio of proximity ligation-based products, including Dovetail® Omni-C®, Micro-C, and the new family of LinkPrep™ Technology based products, TopoLink™, AssemblyLink™, and VariLink™ Kits. This alliance not only redefines the accessibility and application of advanced genomics across various sectors, including biomedical, agri-genomics, and clinical research, but it also significantly enhances and expands AGRF's service offerings. By integrating Dovetail's proprietary technologies, such as the rapid, single-day LinkPrep™ chemistry which is crucial for advanced genome assembly, genetic variation and epigenetic applications, AGRF will provide localized, high-quality genomic services, transforming the way researchers study the 3D genome. Mathew Easterday, Ph.D., J.D., Chief Executive Officer of Dovetail Genomics,  shared his enthusiasm for the new strategic partnership, stating, "Our collaboration with AGRF is not just a partnership; it's a powerful union that combines Dovetail's cutting-edge technological platforms with AGRF's extensive and robust service network to unlock new research opportunities in Australasia. Together, we are committed to advancing genomic research and setting new benchmarks for what can be achieved in the realms of biomedical, agricultural, and clinical research." The collaboration aligns with global industry trends as Hi-C technologies gain traction across a plethora of genomic applications and disease states. By joining forces with AGRF, Dovetail Genomics underscores its commitment to expanding its global footprint and supporting the scientific community with advanced genomic solutions. Cath Moore, Ph.D., Chief Scientific Officer at AGRF, elaborated on the significance of the partnership, stating, “AGRF is very excited to partner with Dovetail Genomics. 3D genomics is transformative for researchers utilising AGRF’s genomic services.  Unlocking the spatial mysteries of DNA; how it folds and loops and how that impacts gene regulation, cell differentiation, genome stability, and disease mechanisms. Bringing this capability to AGRF, and so to the Australian research community, provides a comprehensive understanding of genome function beyond linear DNA sequences, transforming our knowledge of cellular biology and disease mechanisms.  AGRF’s mission is to partner with the genomics community to make profound improvements to people’s lives by delivering a world-class, innovative, and integrated capability. This strategic partnership helps us to deliver that capability.” The full suite of Dovetail products is available immediately through AGRF, providing Australasian researchers with advanced genomics tools aimed at transforming the way researchers study the 3D genome during this critical period of scientific advancement. ]]> https://www.agrospectrumasia.com/news/115/2244/agrifutures-growag-launches-in-new-zealand.html https://www.agrospectrumasia.com/news/115/2244/agrifutures-growag-launches-in-new-zealand.html Wed, 26 Jun 2024 11:14:46 +0530 By connecting local innovators with international partners, the initiative opens doors to new opportunities and accelerates the development of cutting-edge solutions for sustainable agriculture AgriFutures growAG., the Australian agritech innovation platform, announced its launch in New Zealand. Agritech New Zealand founder and agritech venture capitalist, Peter Wren-Hilton, said the launch was an exciting opportunity for local industry. "New Zealand has world-class innovation happening here in agritech, and AgriFutures growAG is an ideal platform to showcase our achievements on the global stage. AgriFutures growAG team is creating opportunities all around the world – it's exciting to be able to now offer this to companies, researchers and investors here in New Zealand." AgriFutures Australia's General Manager, Global Innovation Networks, Harriet Mellish said the partnership would help connect the New Zealand ecosystem with opportunities in Australia and around the globe including R&D, trials, investments, and commercialisation partnerships. "In the three years since we launched we've supported over NZD$162 million in Startup investment; featured over 3,000 research projects and welcomed visitors from 190 countries," she said. Brendan O'Connell, CEO of AgriTech New Zealand, said, "The launch of AgriFutures growAG. in New Zealand is a significant moment for our agritech sector. By connecting our local innovators with international partners, we are opening doors to new opportunities and accelerating the development of cutting-edge solutions for sustainable agriculture." There are currently six New Zealand projects live on AgriFutures growAG. seeking research partners, suppliers and investment: Fleecegrow, a wool-waste innovation company researching turning wool-waste into a plant growing media and alternative to rockwool, as well as fertiliser. Map & Zap®, an AI driven early growth stage weed identification and laser-zapping solution that reduces the need for chemical herbicides for controlling weeds. Nanobubble Agritech, an irrigation technology company doubling the productive capacity of water. ProTag, a next generation smart tag for livestock that enables deeper individual animal insights through behaviour analytics and advanced location monitoring technology. SWAMI, an innovative solution that uses acoustic technology to predict and detect surface water build up to improve irrigation management, water efficiency and environmental outcomes. VinEye, a faster, more accurate and more cost-effective solution to identify Grapevine leafroll disease. The AgriFutures growAG. digital platform is underpinned by an in-person concierge team who facilitate listings of opportunities, and make personal introductions for international cooperation and collaboration. The team regularly travels to international events to promote the platform and showcase investment and partnership opportunities. So far in 2024, the team has been active on the ground in the USA, Netherlands, UK, as well as New Zealand. AgriFutures growAG. is powered by AgriFutures Australia and funded by the Australian Government. ]]> https://www.agrospectrumasia.com/news/115/2240/new-zeelands-zespri-launches-global-healthy-eating-campaign-in-japan.html https://www.agrospectrumasia.com/news/115/2240/new-zeelands-zespri-launches-global-healthy-eating-campaign-in-japan.html Wed, 26 Jun 2024 10:14:54 +0530 New Zealand supports Nutrition Reform Project in Japan and starting a movement to reform nutrition Zespri has launched a global campaign focused on encouraging people to eat better to help tackle health challenges and improve lives around the world.The campaign has been launched in Japan with the support of the Japan Dietetic Association, Tokyo Seika – Japan’s largest fruit and vegetable wholesaler, and alongside New Zealand Prime Minister Christopher Luxon. The campaign is focused on improving global health outcomes by encouraging people to swap out one unhealthy food for a serving of fresh fruit or vegetables every day. It has been launched in Japan which has some of the lowest consumption of fresh fruit globally and will be rolled out across major Zespri markets with a series of impactful campaigns designed to promote positive action.Zespri CEO Dan Mathieson says Zespri is committed to helping people, communities and the environment around the world thrive through the goodness of kiwifruit and as part of that we want to help the world make healthier eating choices. “Since 2020 Zespri has supported 26 healthy lifestyle programmes in over nine countries, including nutrition education programmes in schools and working alongside our partners to reach more than one million children but we want to do more. “While many people know what constitutes a healthy diet – including eating fresh fruit daily, most people do not meet recommended intake levels. The shortfall between the recommended and the actual consumption of fruits and vegetables is directly associated with increased mortality and non-communicable diseases, affecting the wellbeing of people and societies. The challenge lies in promoting these healthy, sustainable eating habits. We want to help fix that, supporting people to live healthier lives. “In Japan, one of Zespri’s largest markets, one in three adults suffer from malnutrition. We’re proud to be launching the Nutrition Reform Project in Japan and starting a movement to reform nutrition so no one is left behind. It’s fantastic to have the support of the Japan Dietetic Association as part of our mission to help people to eat well.” Japan Dietetic Association President Dr Teiji Nakamura says the Association welcomes the initiative. New Zealand Prime Minister Christopher Luxon says “New Zealand has some of the world’s greatest producers, providing healthy products which are in demand around the world. Our companies are also focused on helping to support communities in New Zealand and around the world. It’s great to see Zespri making such a positive contribution here in Japan, building strong partnerships with growers, retailers and consumers and helping to strengthen the relationship between New Zealand and Japan.” ]]> https://www.agrospectrumasia.com/news/115/2238/thailand-new-zealand-join-forces-to-cooperate-on-technology-and-innovation-in-the-agricultural-sector.html https://www.agrospectrumasia.com/news/115/2238/thailand-new-zealand-join-forces-to-cooperate-on-technology-and-innovation-in-the-agricultural-sector.html Mon, 24 Jun 2024 11:17:21 +0530 Strengthen relationships expand trade opportunities opening the market door for Thai agricultural products in the New Zealand market Thailand's Secretary-General of the Office of Agricultural Economics (Agricultural Economics Office), Chanthanon Wannakhajorn, spokesperson of the Ministry of Agriculture and Cooperatives, revealed that from the changing situation and global context in terms of economy, society, and environment, Extreme climate change is predicted to affects the production sector and the competitiveness of each country. The challenge is to keep up with the rapid growth of technology and innovation. Captain Thammanat Phromphao, Minister of Agriculture and Cooperatives said that Thailand is pushing for change to modern agriculture With modern technology and innovation and management that is a comprehensive industry and market ecosystem. Therefore, we have pushed forward cooperation on agricultural innovation. Thailand has assigned a executive team in the Ministry of Agriculture to coordinate with Ministry of Primary Industries of New Zealand. and related agencies, both public and private sectors and to further create cooperation and academic networks. The partners aims to take advantage of technology aircraft and aviation innovations for agricultural benefits as well as to expand trade opportunities between each other. New Zealand Minister Emphasized on the closer relations and cooperation between Thailand and New Zealand with regards to trade, investment, and labor through the Free Trade Area Agreement or the Economic Partnership Agreement. Thai-New Zealand has been in effect trade partnerships since 2005. New Zealand Ministers shared the key strategies to increasing farmers' income and also focused on driving factors such as sufficient water and energy. In cooperation with the Thai company SCG, New Zealand has jointly developed safflower seeds in Thailand to produce protein and fat. In addition, the AgriZero organization, is a cooperation project between the public and private sectors. The idea is to raise the productivity level of New Zealand's agricultural sector. Through the use of innovation to achieve the goal of reducing greenhouse gas emissions to zero by 2050 and discuss joining forces with EnviroStrat. ]]> https://www.agrospectrumasia.com/news/115/2211/zespri-announce-first-three-pilots-from-its-new-innovation-fund-zag.html https://www.agrospectrumasia.com/news/115/2211/zespri-announce-first-three-pilots-from-its-new-innovation-fund-zag.html Wed, 12 Jun 2024 11:15:30 +0530 The $2 million annual fund designed to attract innovative problem solvers to address key challenges in kiwifruit industry New Zealand headquartered, Zespri has announced the first three pilots from its new innovation fund, ZAG. These pilots will focus on the colour of RubyRed kiwifruit, the tracking of kiwifruit bins, and the use of biochar on kiwifruit orchards. ZAG has been designed to allow Zespri to accelerate its kiwifruit innovation work through broadening its efforts through collaborating with global innovators, with an impressive range of ideas submitted from around the world. The $2 million annual fund launched late last year is designed to attract innovative problem solvers to help address some of the key challenges the industry faces as it meets the growing demand for kiwifruit.An Innovation Steering Committee chaired by Zespri’s Chief Marketing, Innovation and Sustainability Officer Jiunn Shih has been evaluating ideas submitted by prospective solution providers which support projects that are focused on four core priorities for Zespri: (1) Initiatives that are good for kiwifruit; (2) Initiatives that are good for people; (3) Initiatives that are good for the environment; (4) And initiatives that foster a thriving kiwifruit industry.The first solution selected to move into the pilot phase involves Zespri evaluating the consistency of the colour of its RubyRed Kiwifruit, which is in its third year of commercial production.“Our pilot will explore ways we can have better visual consistency with our RubyRed Kiwifruit that will encourage the fruit to produce more of the natural anthocyanins that cause the red fruit colour. As our newest kiwifruit variety, we continue to build our knowledge so we can meet the strong demand we are seeing with this six-month pilot involving one RubyRed orchard” explained Jiunn Shih. The second pilot is centred around improving the traceability of kiwifruit harvest bins with GPS devices. Each bin will have a unique location identifier with tracking information collected and displayed to users on a software platform. "This 12-month pilot is designed to help improve the challenge of efficiently managing bins in the supply chain. Having a record of real-time harvest bin movements within or between regions is also important in the event of a biosecurity incursion that affects fruit, such as fruit fly” adds Jiunn Shih. Pilot three involves a 12-month field trial of biochar on kiwifruit orchards – biochar is a carbon-rich material known to improve soil nutrient availability, sequester carbon and improve soil drainage and aeration. While biochar has been used with other crops, this pilot will assess whether it will help improve kiwifruit orchard soil characteristics and therefore possibly improve vine productivity and fruit quality. ]]> https://www.agrospectrumasia.com/news/115/2208/zespri-appoints-jason-te-brake-as-ceo.html https://www.agrospectrumasia.com/news/115/2208/zespri-appoints-jason-te-brake-as-ceo.html Tue, 11 Jun 2024 15:57:36 +0530 Zespri has appointed Jason Te Brake as Chief Executive Officer, Zespri Chairman Nathan Flowerday has announced. Jason Te Brake has led global supply chain and the New Zealand supply business as Zespri’s Chief Operating Officer. He will succeed outgoing CEO Daniel Mathieson. Flowerday says, “Jason is an outstanding executive with the strong commercial and stakeholder management experience we were looking for. He has a clear strategic vision to help Zespri and the industry achieve its immense potential and the operational expertise to ensure we do so. Chairman Nathan Flowerday said “There is significant and growing demand for Zespri Kiwifruit which will add real value to our industry and communities. Zespri has a strong strategy in place as we pursue that, with Jason able to provide the vision and continuity as well as the knowledge of our industry to deliver on that.” Te Brake says “The kiwifruit industry has an outstanding track record of success, off the back of quality people, a world-class product and strategy and a commitment to innovating and tackling challenges together. It is one of New Zealand’s great success stories and I am incredibly fortunate to be following in the footsteps of, and working alongside, some of the industry’s outstanding leaders. “My focus will be on leading the Zespri team to capture the significant demand opportunities in market, on strengthening our supply chain and operational performance to maximise value in market and on ensuring we return as much of that value back to growers as possible. ]]> https://www.agrospectrumasia.com/news/115/2201/nz-onion-growers-gets-an-extra-3m-for-exports-to-the-european-union.html https://www.agrospectrumasia.com/news/115/2201/nz-onion-growers-gets-an-extra-3m-for-exports-to-the-european-union.html Mon, 10 Jun 2024 11:08:26 +0530 Early ratification of a free trade agreement (FTA) The European Union FTA Legislation Amendment Bill received Royal Assent, completing the process for New Zealand’s ratification of the deal with the largest trading bloc in the world. Trade and Agriculture Minister Todd McClay says all parties involved in the committee process agreed to complete the legislative process by the end of March. An earlier entry into force will also see tariff savings of $43 million for NZ kiwifruit exporters, on top of the $3 million for onion exporters this season. Trade and Agriculture Minister Todd McClay says all parties involved in the committee process agreed to complete the legislative process by the end of March. Onions NZ chief executive James Kuperus says it is great news for New Zealand onion growers, coming in time for the last half of the export season. He points out that New Zealand onion growers are having a better season this year. “The EU is New Zealand’s largest export onion market. We estimate that about 35,000 tonnes would be exported to the EU, tariff free, post 1 May. This volume would be worth an extra $3m or so, thanks to the early removal of the 9.6% tariff. Quality is exceptionally good. This season’s onions will keep well and maintain their great taste” Kuperus says. Most of the 2024 crop has now been harvested and stored with exceptional quality. Favourable weather conditions throughout the growth and harvesting stages have instilled confidence among growers regarding the quality, quantity, and storage capabilities of this year’s crop, notes Kuperus. Export operations have already commenced, with shipments bound for European and North Asian markets, and plans in place for exports to Indonesia soon. ]]> https://www.agrospectrumasia.com/news/115/2144/basf-names-parvana-wali-as-head-of-australia-and-new-zealand-agricultural-solutions.html https://www.agrospectrumasia.com/news/115/2144/basf-names-parvana-wali-as-head-of-australia-and-new-zealand-agricultural-solutions.html Fri, 17 May 2024 11:07:45 +0530 Gavin Jackson to retire from his position after leading the BASF team for eight years and having a rich experience of over 30 years in the industry Parvana Wali, Head of Rotational Crop, Asia Pacific, will take over as Head of Agricultural Solutions of BASF Australia and New Zealand, as of 1 July 2024. She will succeed Gavin Jackson who will be retiring from his position on 30 June 2024 but will stay on to 30 September 2024 to support the handover. Gavin is widely regarded in the Australian agriculture industry with over 30 years of experience, having started his career in 1993 and retiring with about 20 years in BASF and its affiliated entities. Parvana has been with BASF for 20 years and has held a variety of positions within Performance Materials, Care Chemicals and has been in Agricultural Solutions for the last five years with her current role as a regional crop manager. “At Agricultural Solutions, we are a dedicated team that cares about the future of farming. Gavin embodies our values with his passion for agriculture and commitment to making a positive impact on the industry in Australia and New Zealand. As the Head of Agricultural Solutions for Australia and New Zealand, Gavin has not only led high-performing teams and steered the business, but has also contributed actively to the Asia-Pacific leadership team”, said Simone Barg, Senior Vice President of BASF Agricultural Solutions, Asia-Pacific. David Hawkins, Managing Director of BASF Australia and New Zealand said “Gavin has led the Agricultural Solutions division in Australia and New Zealand with passion, courage and foresight. Under his leadership, BASF launched novel chemistries and supported farmers with BASF initiatives such as Safety Champs, Community Paddocks, and Innovation Sites that help agronomist and growers optimize their efforts. We thank Gavin for his dedication, outstanding achievements and also want to congratulate Parvana Wali on her new appointment. We have a highly competent and experienced successor, who has achieved excellent results for BASF during her diverse professional positions in Germany, Asia and Australia. Parvana will start her new role effective 1 July, 2024 and we look forward to her leadership”. Parvana's proven track record and deep understanding of the agricultural landscape is an opportune fit to lead BASF’s team in Australia and New Zealand. BASF is confident that under Parvana’s leadership, Agricultural Solutions will continue to deliver innovative solutions and empower farmers to achieve sustainable success. ]]> https://www.agrospectrumasia.com/news/115/2033/australia-approves-planting-of-gm-banana-for-commercial-supply-chain.html https://www.agrospectrumasia.com/news/115/2033/australia-approves-planting-of-gm-banana-for-commercial-supply-chain.html Fri, 05 Apr 2024 11:09:08 +0530 Queensland University of Technology (QUT), to commercially cultivate QCAV-4, a genetically modified (GM) variety of Cavendish banana resistant to the fungal disease Australia's Office of the Gene Technology Regulator (OGTR) has issued license DIR 199 to Queensland University of Technology (QUT), to commercially cultivate QCAV-4, a genetically modified (GM) variety of Cavendish banana resistant to the fungal disease Fusarium wilt tropical race 4 (TR4), also known as Panama disease. On February 16, 2024, the Food Standards Australia New Zealand (FSANZ) also notified the Food Ministers' Meeting (FMM) that it has approved QCAV-4 as suitable for human consumption. FSANZ approved this GM banana for sale as a food in Australia and New Zealand. The GM bananas and any derived food products are subject to mandatory GM labeling. The QCAV-4 banana is the world's first GM banana to be approved for commercial production and also the first Australian GM fruit approved for growing in Australia. QCAV-4 offers a potential safety net against the devastating Panama Disease tropical race 4 (TR4) which threatens the global $20 billion banana industry. Panama Disease TR4 has already crippled Cavendish banana production in Asia, has started to take a foothold in South America, and occurs in Australia in the Northern Territory and North Queensland. QCAV-4 is a Cavendish Grand Nain banana that has been bioengineered with a single banana resistance gene, RGA2, from the wild, south-east Asian banana, Musa acuminata ssp malaccensis. The GM banana plants may be grown in all banana growing areas in Australia, subject to restrictions in some Australian States and Territories for marketing reasons. The Regulator has not imposed any specific measures to manage risk, as the risk assessment concluded that this release of GM banana plants poses negligible risk to the health and safety of people or the environment. ]]> https://www.agrospectrumasia.com/news/115/2000/eu-nz-fta-ratification-boost-for-new-zealands-horticulture-sector.html https://www.agrospectrumasia.com/news/115/2000/eu-nz-fta-ratification-boost-for-new-zealands-horticulture-sector.html Wed, 27 Mar 2024 10:39:13 +0530 Kiwifruit growers stand to benefit from tariff savings The New Zealand-European Union Free Trade Agreement will deliver a major boost to the horticulture sector when it comes into force later this year. Horticulture New Zealand chief executive Nadine Tunley says onion and kiwifruit growers stand to benefit from tariff savings. “Based on last year’s export figures, around $60 million in tariffs per year will be slashed from day one, including nearly $52 million on kiwifruit alone. “The FTA will level the playing field by ensuring New Zealand’s horticulture exports are more competitive on the shelf, which is great news for our growers and regional communities across the country. “The agreement will also strengthen the sector’s resilience and build prosperity at a time of significant supply chain volatility.” New Zealand kiwifruit and onion exporters have been facing EU tariffs of between 8.8 and 9.6 per cent. Other New Zealand fresh, frozen and processed horticulture products face even higher EU tariffs – in some cases, up to 33 per cent. New Zealand horticulture’s overall export earnings (FOB) from EU trade reached almost $614 million in the year ending November 2023. “The horticulture sector will be looking for further progress on the removal of the EU’s agricultural subsidies in the future, says Ms Tunley. ]]> https://www.agrospectrumasia.com/news/115/1970/croplands-and-robotics-plus-partner-to-introduce-prospr-to-the-australian-horticulture-market.html https://www.agrospectrumasia.com/news/115/1970/croplands-and-robotics-plus-partner-to-introduce-prospr-to-the-australian-horticulture-market.html Wed, 20 Mar 2024 11:07:05 +0530 Robotics Plus’ Prospr, a multi-use autonomous vehicle for sustainable vineyard and orchard production hits Australia and New Zealand markets Croplands is now the exclusive Australasian distributor of Prospr, a robust autonomous, multi-use hybrid vehicle platform for horticulture crops designed by Robotics Plus. Prospr significantly increases efficiency across a variety of crop tasks and alleviates labour challenges, with capabilities including automated intelligent spraying. The distribution agreement complements the existing technology partnership between the companies. Robotics Plus specialises in the design and build of robotics, AI, and autonomous machines, and Croplands has over 50 years of experience in world-leading spraying solutions. Sean Mulvaney, General Manager, Croplands, says, “We are proud to partner with Robotics Plus on the design and manufacture of world-leading Quantum sprayer modules to integrate onto Prospr, the autonomous platform developed in New Zealand for horticulture markets. Our focus on bringing emerging solutions to the market continues with the opportunity to distribute Prospr and a range of sprayer attachments across Australia and New Zealand.”   Some of the key features are; Robust and flexible to maximise utility: Prospr is a robust autonomous vehicle with all-day running that adapts to growers’ jobs while reducing emissions, inputs, and reliance on increasingly hard-to-find machine operators. Prospr’s unique modular architecture accommodates multiple interchangeable tools being developed, including newly released tower sprayers for grapes, apples, or tree crops. Fuel Efficiency: Prospr has an all-electric drive system for superior torque and control. Its onboard power generation, with a Tier 4 diesel generator, allows the vehicle to operate for extended periods without charging or refuelling. Regenerative braking and high-capacity batteries extend range, while its intelligent all-wheel-drive system with independent wheel motors gives superior manoeuvrability, grip, and control.Modular and adaptable: Prospr has a small footprint and unique steering configuration, incorporating electric steering and independent motors. The vehicle turns covers the ground area faster, maximising productivity and spray time compared to machines that turn on every second row or greater. The vehicle’s lightweight design, combined with its unique tyre and wheel configuration, reduces ground compaction.  Q Series Sprayers: Q Series Sprayers, developed by Robotics Plus in conjunction with Croplands, allow growers to deploy a range of sprayer configurations, adapting to various crop types and growing systems. The sprayers are built using Croplands Quantum fans that produce targeted, controlled and turbulent air for better coverage from the superior droplet formation and spray deposition.  Safety and Management: To implement Prospr, a mesh network is installed to give a more consistent connection and interaction with the machine, improving operational efficiencies and user safety. Multiple machines can be managed simultaneously by one or two operators from a single remote control via a fixed or mobile console ]]> https://www.agrospectrumasia.com/news/115/1969/new-zealand-and-cp-foods-collaborate-to-enhance-food-quality-and-sustainability.html https://www.agrospectrumasia.com/news/115/1969/new-zealand-and-cp-foods-collaborate-to-enhance-food-quality-and-sustainability.html Wed, 20 Mar 2024 11:01:26 +0530 The initiative aimed to connect CP Foods with leading New Zealand companies to foster the advancement of innovative, secure, and sustainable food production techniques New Zealand Trade and Enterprise Thailand have collaborated with Charoen Pokphand Foods Public Company Limited (CP Foods) to conduct a business matching and showcase event focused on improving food quality and sustainability. The initiative aimed to connect CP Foods with leading New Zealand companies to foster the advancement of innovative, secure, and sustainable food production techniques. This effort is in line with Thailand’s ambition to become the world’s food capital and illustrates New Zealand’s technology prowess through the “See Tomorrow First” initiative.  Ambassador Kings highlighted New Zealand’s commitment to partnering with international enterprises to enhance sustainability and innovation in the food industry. This partnership marks the 65th anniversary of the diplomatic relations between New Zealand and Thailand and emphasises the mutual interest in benefiting both countries through economic growth, community welfare, and environmental responsibility.  Ambassador Kings highlighted that the partnership with CP Group will boost economic prosperity and societal well-being in both countries, anchored in a shared vision for a sustainable future. He encouraged ongoing collaboration to spur innovation, sustainability, and prosperity for Thailand and New Zealand. The collaboration will be across three critical sectors: livestock and food, technology, and supply chain management. These collaborations aim to promote sustainable food industry practices, enhance consumer safety, and ensure global food security while strengthening ties between the two nations. The opportunity will allow CP Foods to explore advanced agricultural and livestock technologies from New Zealand, potentially benefiting CP Foods’ operations in Thailand by making animal husbandry more efficient and supporting the company’s future growth.  ]]> https://www.agrospectrumasia.com/news/115/1949/new-zealand-allots-6-2m-for-passionfruit-project-in-vietnam.html https://www.agrospectrumasia.com/news/115/1949/new-zealand-allots-6-2m-for-passionfruit-project-in-vietnam.html Wed, 13 Mar 2024 09:24:33 +0530 A five-year New Zealand government-funded project 'VietFruit' in horticulture sector to boost Vietnam's passion-fruit supply chain New Zealand's Prime Minister Christopher Luxon announced the NZ$6.24 million ($3.85 million) investment in Vietnam’s horticulture sector, called the ‘Vietnam Climate-Smart Fruit Value Chain project’, known as VietFruit. A five-year New Zealand government-funded project to help Vietnam build a more lucrative passion-fruit export industry was formally launched by the prime ministers of Vietnam and New Zealand in Wellington on March 11, 2024. The project is a key element within New Zealand’s international development cooperation framework with Vietnam. It aims to support the Southeast Asian country’s agricultural sector, build its resilience to climate change and disasters, and help it develop a more highly skilled and educated workforce. As a member, along with New Zealand, of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) free trade agreement, Vietnam is becoming increasingly important as a trade partner. For instance, in the year ending June 2023, Vietnam was the second leading export destination for New Zealand apples, after China. The New Zealand Institute for Plant and Food Research will deliver the VietFruit project, drawing on its decade-long track record of problem-solving and achieving impact through the application of scientific knowledge with Vietnamese partners. Suzie Newman, head of International Development at Plant and Food Research said “We have worked with smallholder farmers, agronomists, scientists, food companies, exporters and officials at Vietnamese government ministries like Agriculture and Rural Development and Science and Technology." The VietFruit project has research with two Vietnamese institutes: the Southern Horticulture Research Institute and the Northern Mountainous Agriculture and Forestry Science Institute. Vietnamese firm Nafoods Group is also a commercial partner. This project aims to deliver three key outcomes, including increasing the productivity and resilience of the passion fruit production system; improving post-harvest and processing technologies and conducting sector-wide training that benefits smallholder farmers and businesses. Project scoping followed by early implementation began last year. To date, the project’s scientists have assessed disease and climate change impact challenges, begun field trials and conducted initial post-harvest loss assessments along the value chain. The benefits of success will include increased incomes for smallholder farmers, distributors and exporters, improved fruit quality and more efficient growing and post-harvest practices. Overall, the project will achieve a real lift in environmental and economic sustainability for Vietnam’s passion fruit sector. It’s a high-value export and a valuable addition to the economy of Vietnam. ]]> https://www.agrospectrumasia.com/news/115/1896/zespri-prepares-to-return-to-strong-growth-in-kiwifruit-supply-in-2024.html https://www.agrospectrumasia.com/news/115/1896/zespri-prepares-to-return-to-strong-growth-in-kiwifruit-supply-in-2024.html Fri, 01 Mar 2024 08:49:00 +0530 With a crop of around 193 million trays expected to be shipped in 2024/25 The upcoming kiwifruit season has the potential to be a year of strong growth across all kiwifruit offerings this year, with Zespri expecting to ship around 193 million trays of kiwifruit to markets around the world. While still early in the season, Zespri’s latest supply estimate reflects the positive growing conditions seen across New Zealand in recent months. This season’s crop will be a significant increase on the 133 million New Zealand trays shipped last season and also up on the 175 million trays shipped in 2021. Zespri CEO Dan Mathieson says the key focus this year is delivering consistently good quality fruit to customers and consumers throughout the season to help maximise the value returned to growers and communities. Mathieson said Zespri was closely monitoring the disruption to international shipping though Zespri was not affected by the disruption in the Red Sea, instead shipping via the Panama Canal. “As well as the focus on per tray returns, we’re also looking forward to seeing improved per hectare returns for growers in the coming season, with our February crop estimate showing a strong improvement in expected yields. We’ve also seen strong demand for SunGold Kiwifruit and RubyRed Kiwifruit has continued to perform strongly, which we expect to see continue as RubyRed becomes the first of this year’s crop to hit stores soon" says Mathieson. At a per hectare level, forecast OGRs for all categories have increased against the previous forecast. Green and SunGold forecast OGRs are now above final 2022 season returns, despite the season’s lower yields. Zespri has released its final forecast for the 2023/24 season with record per tray returns forecast for Green, Organic Green, SunGold and RubyRed Kiwifruit. The February forecast has Green at a record $9.44 per tray, significantly up from last season’s final Orchard Gate Return (OGR) of $5.78 per tray. Forecast SunGold Kiwifruit returns are also at a record level of $12.62 per tray, well above last season’s final OGR of $9.97, while Organic SunGold Kiwifruit is at $14.21. For Zespri RubyRed Kiwifruit, the forecast average per tray return is at a record $26.54, up from last season’s final OGR of $22.27. Zespri RubyRed Kiwifruit is in its second year as a commercial pool. Forecast per hectare returns have been influenced by a high proportion of productive hectares returning low yields impacted by vine age. 149 hectares producing for 2 years or less have returned an average yield of 1,385 trays per hectare and a forecast per hectare return of $36,753 per hectare. 4 hectares producing for greater than 2 years have returned an average yield of 5,263 trays per hectare and a forecast per hectare return of $139,709 per hectare. 6 hectares with mixed aged vines (with vine age of both 2 years or less and more than 2 years) have returned an average yield of 3,155 trays per hectare and a forecast per hectare return of $83,737 per hectare. Zespri international, co-hosted the XI International Symposium on Kiwifruit in Mount Maunganui last week along with "The New Zealand Institute for Plant and Food Research Limited". The theme was 'Diversifying for Future Uncertainty' with more than 250 delegates from New Zealand, Italy, France, Spain, Chile, Turkey, Mexico, Greece, China and Japan focusing on how we manage in an environmentally, socially and economically sustainable way. An important part of the symposium was getting the delegates out of the conference room with a field trip connecting them with New Zealand’s kiwifruit industry with a visit to the "Kiwifruit Breeding Centre" as well as orchards and packhouses  ]]> https://www.agrospectrumasia.com/news/115/1893/new-zealands-methanesat-agricultural-emissions-science-programme-gears-up-to-launch-satellite.html https://www.agrospectrumasia.com/news/115/1893/new-zealands-methanesat-agricultural-emissions-science-programme-gears-up-to-launch-satellite.html Wed, 28 Feb 2024 10:16:45 +0530 MethaneSAT will be the first satellite well suited to quantifying diffuse agricultural emissions, due to its high precision and spatial resolution. MethaneSAT, is a global initiative led by the US Environmental Defense Fund to track and reduce methane emissions around the world. The US project is focused on methane leaks from oil and gas production, while the New Zealand-led agricultural programme is studying global emissions from agriculture, such as ruminant farming and rice production. Science leader for the agricultural programme, NIWA’s Dr Sara Mikaloff-Fletcher, says the state-of-the-art satellite is unique, because it can measure over a large area and map methane at high spatial resolution and unprecedented precision. “MethaneSAT will give us the type of data that we could never get from ground-based measurements. It will map methane over 200 by 200 kilometre regions, and it will be able to detect as few as two parts of methane per billion when averaged over a 1km spatial resolution. MethaneSAT will be the first satellite well suited to quantifying diffuse agricultural emissions, due to its high precision and spatial resolution. We have the opportunity to be the first team to develop and prove this capability worldwide,” says Dr Mikaloff-Fletcher. "New Zealand provides the perfect test ground for the MethaneSAT agricultural programme, because it has an unusual greenhouse gas profile and world class greenhouse gas measurement and modelling capability. While carbon dioxide (CO2) is the most important greenhouse gas for most developed countries, New Zealand’s biggest source of emissions is methane and the lion’s share of that comes from agriculture. A field campaign is happening in New Zealand to measure methane emissions at the surface and from aircraft to test this capability,” says Dr Mikaloff-Fletcher.  Atmospheric researchers on the project have been laying the groundwork since 2021, developing and testing models that will help them make sense of the satellite data, preparing and testing instruments that will be used to validate satellite information on the ground, and identifying the best places for the satellite to measure agricultural emissions around the world. Post-launch, access to data from the satellite scanning the atmosphere will herald an exciting new stage in the research.    New Zealand has a long history of world class greenhouse gas measurements and modelling.  For example, NIWA’s atmospheric observing site at Lauder is one of the two founding Total Column Carbon Observing Network sites, which are the gold standard for validating greenhouse gas observing satellites, including MethaneSAT.  The agricultural research programme is a collaboration between experts across New Zealand, including NIWA, Manaaki Whenua Landcare Research, University of Waikato, and Victoria University of Wellington, and the US based science team at Harvard University, EDF, and Smithsonian Astrophysical Observatory. The project is funded by the Ministry for Business, Innovation and Employment. Partners RocketLab and the University of Auckland’s Te Pūnaha Ātea-Auckland Space Institute are establishing and operating mission control for the satellite. ]]> https://www.agrospectrumasia.com/news/115/1807/the-a2-farm-sustainability-fund-to-support-sustainable-dairying-across-new-zealand-and-australia.html https://www.agrospectrumasia.com/news/115/1807/the-a2-farm-sustainability-fund-to-support-sustainable-dairying-across-new-zealand-and-australia.html Fri, 09 Feb 2024 07:29:00 +0530 Announces a further round of grants The a2 Milk Company (a2MC) announces the launch of a new round of grants to support projects aimed at enhancing dairy farm sustainability via the a2™ Farm Sustainability Fund. Farmers supplying A1 protein free milk in New Zealand or Australia for use in the a2MC’s products are eligible to apply. The a2™ Farm Sustainability Fund supports projects within the Company’s supply chain that demonstrate an integrated approach to a sustainable future and enable a positive and meaningful impact across the community and environment. The Fund now combines farmer grants programmes that have been supporting farmers across New Zealand and Australia for a number of years. Under this latest round of funding, the a2™ Farm Sustainability Fund is seeking to allocate a further up to $630,000 in total to applicants in New Zealand and Australia. Since inception the New Zealand and Australia programmes have awarded more than 65 projects with a value of more than $1,500,000. The funded projects have included diverse riparian planting, alternative fertiliser use, diverse pasture implementation, wetland restoration and planting of trees to enhance biodiversity and provide shelter for animals. The a2 Milk Company has partnered with specialist agriculture organisations in both countries to administer the fund and support the assessment and progress of projects – Lincoln University, a specialist agriculture-based university in New Zealand; and Landcare Australia, a not-for-profit organisation focused on sustainable management of natural and productive landscapes in Australia. Applications are evaluated by an independent Investment Committee comprised of industry experts in regenerative agriculture, soil health, animal health and wellbeing and farming systems. Evaluation is based on criteria aligned to The a2 Milk Company’s sustainability objectives and key priority areas including: Improving animal health and wellbeing Lowering greenhouse gas emissions Increasing on-farm carbon sequestration Improving farm system resilience Improving water quality and efficiency Enhancing on-farm biodiversity Managing and improving soil health Jaron McVicar, a2MC’s Chief Legal and Sustainability Officer, said: “The a2 Milk Company’s purpose is to ‘Pioneer the future of dairy for good’ and this programme is testament to our commitment to support local farmers with projects that help to create better environmental outcomes.” Dr Shane Norrish, CEO, Landcare Australia, said: “We are delighted to partner with The a2 Milk Company to support Australian dairy farmers to implement projects that are contributing to nature positive outcomes. These investments in supply chain sustainability enhancements are so important to enable primary producers to respond to significant climate and biodiversity challenges we all face.” The a2 Milk Company is also funding measurement tools for farms that receive grants under the Fund, such as carbon audits and water quality testing, to enable them to measure the impact of their projects. ]]> https://www.agrospectrumasia.com/news/115/1813/nuffield-new-zealand-farming-scholarship-2024.html https://www.agrospectrumasia.com/news/115/1813/nuffield-new-zealand-farming-scholarship-2024.html Thu, 08 Feb 2024 11:41:42 +0530 Four food and fibre sector leaders have been awarded 2024 Nuffield New Zealand Farming Scholarships. The Nuffield New Zealand Farming Scholarship is one of the most valued awards in New Zealand’s primary sector. It is a highly regarded rural leadership programme with a global focus. It is designed to fast-track the professional development of talented people from across our Food and Fibre Sector. Farming scholarship that drives insight and foresight to keep NZ at the global forefront of food and fibre. Each year up to five scholarships are awarded to bold, curious, innovative, perceptive and community-minded individuals from backgrounds ranging from farming, industry bodies, catchment groups, agricultural research, food and fibre innovations hubs. Scholarship candidates should desire to hold positions of greater influence in their field and seek to give back to their industries and rural communities. Receiving a Nuffield Farming Scholarship is the beginning of a unique learning experience. New Zealand’s food and fibre producers stay competitive even with their logistical challenges, high land values and without the subsidies available to farmers elsewhere in the world. Yet, despite New Zealand’s achievements, there’s always a new path ahead and new challenges to be overcome – the Nuffield New Zealand Farming Scholarship plays a significant role equipping leaders in our Food and Fibre Sector for the journey ahead. Nuffield Scholarships equip primary sector leaders for a fast-changing world: Nuffield is part of an international food and fibre network promoting global vision, leadership and innovation. It provides scholars with access to world-class leaders in the best primary industries production, management and marketing systems. Scholarship recipients take time away from their work to travel, observe, immerse, reflect, and learn about global agricultural practices and their operating contexts. They gain new insights and ideas to bring back to New Zealand to positively influence decisions that affect the Food and Fibre Sector – and our rural communities. The Scholarship develops leaders for today’s fast-changing Food and Fibre Sector. It is designed for those who are engaged, motivated and committed to solving old and emerging challenges. Nuffield Scholars make change happen. Nuffield Scholars come from a range of backgrounds from hands-on farming in agriculture, horticulture, viticulture, aquaculture, seafood, apiculture and forestry, through to research, regulatory, and agri-professionals. Four food and fibre sector leaders have been awarded 2024 Nuffield New Zealand Farming Scholarships: The Nuffield Awards Ceremony was hosted by Minister O’Connor at the Grand Hall in Parliament, Wellington last night, where the four 2024 Scholars were announced as:Carlos Bagrie - An Otago based Sheep and Beef, Arable, Vegetable Grower/Farmer.Rachel Baker - Rachel is a Central Hawke’s Bay based Agri-investments Portfolio Manager, and Dairy Farmer.Jenna Smith - A Waikato based Māori Agribusiness CEO, and Dairy Farmer.Peter Templeton - A Southland based fifth generation Dairy Farmer.Kate Scott, Chair, New Zealand Rural Leadership Trust, acknowledged Minister O'Connor's tenure and long-standing support of Nuffield. Kate spoke about a global and national context of relentless change, saying that the challenges our sector faces within this context require high-performing leaders for the teams they serve.“Our leaders need to be more adaptive than ever before, creating healthy and diverse, high-performing environments that allow teams to acquire the skills and build the resilience they need to thrive in a volatile, uncertain, complex and ambiguous world”, said Kate Scott. ]]> https://www.agrospectrumasia.com/news/115/1749/new-zealand-dairy-products-get-duty-free-access-to-chinese-market.html https://www.agrospectrumasia.com/news/115/1749/new-zealand-dairy-products-get-duty-free-access-to-chinese-market.html Tue, 23 Jan 2024 07:28:37 +0530 New Zealand dairy products could enter the Chinese market duty-free starting from 1st Jan 2024, the first day of 2024, making those the final tariffs to be removed under the Free Trade Agreement (FTA) that New Zealand signed with China, its largest trading partner. The move came amid joint efforts in deepening cooperation. New Zealand was the first developed country to sign an FTA with China, and upgraded the agreement in January 2021, with dairy products being a focus. Chinese experts said that the duty-free access for New Zealand dairy products demonstrates China's further opening-up that will benefit the international market, particularly with trusted partners. This move is just an initial step in bilateral economic ties, with further progress expected, including the implementation of more convenient policies for personnel exchanges and broader areas of cooperation, such as tourism and education, according to experts. New Zealand said on Monday that all its dairy products were now able to enter China duty-free as safeguard duties on milk powder ended on December 31, 2023, marking the removal of all remaining tariffs agreed upon in the free trade deal between the two countries, Reuters reported on Monday. "This is good news for our dairy sector. The removal of these remaining tariffs is expected to deliver additional annual tariff savings of approximately NZ$350 million ($221 million)," Reuters reported, citing a statement by New Zealand Trade Minister Todd McClay. The FTA upgrade's implementation reflects the high complementarity of the two countries. New Zealand's dairy products hold prestige globally, and Chinese consumers' demand for high-quality products is rising amid consumption upgrades, Chen Hong, director of New Zealand Studies Centre, East China Normal University, told the Global Times on Monday. China is New Zealand's largest trading partner, with bilateral trade exceeding NZ$40 billion ($25 billion) in 2022. Official data showed that in the past three years, New Zealand exported an average of 1.4 million tons of dairy products to China each year, worth about NZ$8 billion, about half of which was milk powder, according to media reports. Duty-free access for dairy products is another example of China moving toward greater openness and welcoming more high-quality goods to enter the Chinese market. This approach also aims to share the dividends of China's market development, Chen added. "This [tariff exemption on dairy products] is just the first step in deepening bilateral cooperation. It will expand into other areas, including convenient policies for personnel exchanges and further cooperation in the services trade sector, such as collaboration in the tourism and education industries," Chen added. Talking about the potential of economic cooperation in 2024, Wang Jiazheng, chief representative of the Guangdong Economic and Trade Representative Office in New Zealand, told the Global Times that, in addition to trade, both sides can strengthen ties in fast-developing areas such as the digital economy, including e-commerce and artificial intelligence, in pushing for joint digitalization. In 2023, New Zealand's economy faced a slowdown, including its infrastructure. In this context, strengthening mutually beneficial cooperation will play a significant role in promoting economic development for both sides, especially in helping New Zealand's economy recover from the post-pandemic downturn, Chen said. ]]> https://www.agrospectrumasia.com/news/115/1715/lincoln-university-and-ballance-agri-nutrients-join-forces-to-drive-agricultural-innovation-in-nz.html https://www.agrospectrumasia.com/news/115/1715/lincoln-university-and-ballance-agri-nutrients-join-forces-to-drive-agricultural-innovation-in-nz.html Fri, 12 Jan 2024 08:46:00 +0530 Aim to drive positive change for Kiwi farmers and growers, ensuring they remain profitable and sustainable New Zeeland's Lincoln University and Ballance Agri-Nutrients (Ballance) signgned Memorandum of Understanding (MoU) to underscores a joint commitment to advancing new and better farming and growing practices in New Zealand’s agricultural sector. Both Lincoln University and Ballance share a common vision of a prosperous, sustainable, and innovative future for New Zealand's primary industries. By joining forces, they aim to drive positive change for Kiwi farmers and growers, ensuring they remain profitable and sustainable while meeting the increasing expectations of consumers, both in New Zealand and around the world. Climate change has brought a pressing need for rapid and effective solutions, especially in areas like greenhouse gas emissions, carbon farming, and carbon sequestration. Lincoln and Ballance are committed to tackling these challenges head-on, as well as promoting on-farm diversification and adapting to climate-impacted land use changes. By addressing these challenges collaboratively both Lincoln and Ballance can contribute significantly to the resilience and sustainability of New Zealand’s primary industry and support industry aspirations such as the Fonterra Climate Roadmap. Lincoln University’s Provost, Professor Chad Hewitt says "the agreement establishes a framework for ongoing collaboration, with a focus on identifying and prioritising opportunities for joint projects. These opportunities include improving planning and co-ordination, conducting research and demonstrations on Lincoln University’s farms and enhancing environmental stewardship. The collaboration also seeks to foster innovation, commercialisation, and promotion of the agricultural sector to the public and policy makers.” One key aspect of this partnership is that it creates a foundation for ongoing and future collaboration with the University says Dr Stuart Kay, Innovation Leader at Ballance Agri-Nutrients. Key highlights of the partnership: Agriculture research and commercialisation: combining the expertise of Lincoln University and Ballance bringing together two organisations with a solid history of agricultural research and innovation. Closer to the R&D hub: Lincoln University boasts a strong research and development hub with CRIs such as AgResearch, Plant & Food Research and Manaaki Whenua - Landcare Research. This collaboration will improve Ballance’s access to valuable expertise and resources. Intern programme: Ballance's intern programme draws significantly from Lincoln University, making this partnership an excellent opportunity to build closer relationships with the next generation of agricultural leaders, and further establishing the company as a place for agricultural talent to grow. ]]> https://www.agrospectrumasia.com/news/115/1680/syngenta-anz-appoints-paul-luxton-to-lead-syngentas-asian-region.html https://www.agrospectrumasia.com/news/115/1680/syngenta-anz-appoints-paul-luxton-to-lead-syngentas-asian-region.html Wed, 03 Jan 2024 11:03:41 +0530 Paul Luxton as Heads of Asia division; David Van Ryswyk as Country Head will lead Syngenta's Australia and New Zealand (ANZ) in their strategic roles Syngenta has appointed Paul Luxton as the new Head of Asia, and David Van Ryswyk as the incoming Country Head of Syngenta Australia and New Zealand (ANZ), effective January 1, 2024.  In this strategic role, Paul Luxton will be instrumental in driving Syngenta's growth and development across the dynamic markets of the Asian region encompassing Bangladesh, Indonesia, Malaysia, the Philippines, Thailand, Vietnam and Korea.  Paul Luxton, who has served as Syngenta ANZ Country Head since 2008, has a strong track record of extensive agricultural leadership. During his tenure with Syngenta ANZ, he has made significant contributions to the company's success. Paul Luxton said "The agricultural landscape in Asia presents many opportunities, and I am eager to work with our dedicated teams to further strengthen Syngenta's presence in this crucial market."  David Van Ryswyk, as the incoming Country Head of Syngenta ANZ, brings his extensive experience and strategic vision to lead Syngenta ANZ into its next phase of growth.  Loana Tudor, Head of Crop Protection Marketing, Australia and Japan at Syngenta said, “David brings a wealth of experience and knowledge having worked with Syngenta customers across the business for nearly 20 years. With a strong commitment to prioritising customer needs and a bold approach to innovation, David will lead the ANZ business to new heights”.  David Van Ryswyk joined Syngenta in 2004 and has worked across different areas of the business from customer services and demand management to the role of Demand Planning Excellence Lead in Syngenta’s Head office in Basel, Switzerland, before returning to Australia as Head of Supply and Production for ANZ, and most recently in the role of Head of Syngenta Professional Solutions and Macspred.  ]]> https://www.agrospectrumasia.com/news/115/1525/new-zeelands-kiwifruit-brand-zespri-unveils-global-hub-in-singapore.html https://www.agrospectrumasia.com/news/115/1525/new-zeelands-kiwifruit-brand-zespri-unveils-global-hub-in-singapore.html Mon, 06 Nov 2023 11:07:38 +0530 Zespri’s total global kiwifruit sales increase from $1.9 billion in 2015/16 to $3.92 billion in 2022 Zespri has officially opened its new Centre of Sales and Marketing Excellence in Singapore. The Centre was first established in 2015 and acts as a vital hub connecting Zespri’s markets together, as well as connecting all markets with growers in New Zealand and offshore. New Zealand High Commissioner to Singapore, Her Excellency Gabrielle Rush and New Zealand Trade Commissioner Maggie Christie attended the opening, along with around 60 growers from New Zealand as part of the first industry tour since Covid-19 which will also visit orchards, packhouses and key markets in Europe. Tauranga Moana Kaumatua Turi Ngatai blessed the office and its traditional Māori carving which symbolises the connection to Zespri’s roots in the Bay of Plenty where the majority of Zespri Kiwifruit is grown. The office features many collaboration spaces and a base camp area where the New Zealand kiwifruit industry’s history is on display, and with a mural demonstrating the strong connection between New Zealand and Singapore where Zespri has been selling kiwifruit for more than 30 years. Zespri CEO Dan Mathieson says "Singapore hub plays a critical role in Zespri’s ability to return value back to growers and communities. Our Centre of Sales and Marketing Excellence is the gateway to all of our major markets and the heartbeat of our sales and marketing strategy, supporting our 17 offices around the world and it was brilliant we could have our growers join us for this important event after the extended Covid-enforced delay. The hub has been pivotal in the ongoing strengthening of our brand, including the global roll-out of our successful KiwiBrothers campaigns, which has helped us grow demand and attract new consumers, and we’re looking forward to this continuing in the years ahead". "Zespri had been able to recruit a number of sales and marketing experts from the FMCG sector as it continued to invest in strengthening the way it sells kiwifruit, and the Zespri brand. Zespri’s total global kiwifruit sales increase from $1.9 billion in 2015/16 to $3.92 billion last year with value creation in the category” added CEO Mathieson. Māori Kiwifruit Growers Incorporated (MKGI) grower Geoff Rolleston attended the opening and says the event reinforced and celebrated the important cultural connections between Māori, New Zealand growers and the Zespri teams which are truly multicultural. As Mathieson envisions, with strong volumes expected in the next few years following a challenging couple of seasons, Zespri looks forward to driving more innovative campaigns to market more super-healthy, great-tasting kiwifruit to people around the world and delivering sustainable value back to its growers. ]]> https://www.agrospectrumasia.com/news/115/1511/ag-guard-and-floodbase-partner-to-develop-parametric-flood-insurance-programs-for-au-nz.html https://www.agrospectrumasia.com/news/115/1511/ag-guard-and-floodbase-partner-to-develop-parametric-flood-insurance-programs-for-au-nz.html Wed, 01 Nov 2023 06:30:37 +0530 The programs, launching in 2024, will offer region-specific pricing with payouts that trigger automatically when the magnitude of flooding exceeds predetermined thresholds Floodbase has announced a partnership with Ag Guard to develop and distribute parametric flood insurance programs across Australia and New Zealand. New Zealand has weathered multiple catastrophic flood events over the last decade, including their worst storm this century, 2023's Cyclone Gabrielle. Flooding in 2021 on both the North and South Islands resulted in evacuations, states of emergency, and agricultural instability, requiring the Ministry of Agriculture to provide debt relief to devastated farmers. The increasing frequency and magnitude of flooding is driving record P&C loss ratios and the need for innovative insurance solutions. New Zealand's remote terrain results in prohibitively long and expensive claims adjustment, making it difficult to structure profitable indemnity flood insurance schemes. Without government intervention or a new approach to flood insurance, economic loss will continue to wreak havoc across the region. Floodbase and Ag Guard are partnering to help close the ANZ flood insurance gap through jointly-developed parametric flood insurance programs designed to cover ag risk. Unlike indemnity insurance, parametric insurance allows for flexible structures and rapid payouts without lengthy claims adjustments. The programs, launching in 2024, will offer region-specific pricing with payouts that trigger automatically when the magnitude of flooding exceeds predetermined thresholds. This solution will enable reliable, large-area cover, providing both farmers and governments protection against agricultural risk and flood-induced economic loss. "Floodbase provided us the flood data and expertise we needed to design the country-wide parametric programs launching early next year. Our offering will enable New Zealand farmers to purchase flood covers that were previously unavailable, drastically reducing the risk of insolvency and agricultural instability. We couldn't be more excited about the opportunity to complement indemnity insurance, help close the flood insurance gap, and bring comparable programs to Australia," said Alex Cohn, Co-owner and Managing Director of Ag Guard. The combination of Ag Guard's region-specific specialization and distribution network with Floodbase's unmatched flood data and expertise will significantly mitigate the impact of flooding, insure previously uninsurable flood risk, and foster resilience across the ANZ region. ]]> https://www.agrospectrumasia.com/news/115/1352/new-zealands-fruit-tech-startup-hectre-to-revolutionise-global-horticulture-with-ai.html https://www.agrospectrumasia.com/news/115/1352/new-zealands-fruit-tech-startup-hectre-to-revolutionise-global-horticulture-with-ai.html Fri, 01 Sep 2023 09:57:13 +0530 In the post-harvest space, Hectre's early fruit sizing AI solution Spectre, sizes apples, pears, cherries, citrus and onions. New Zealand's fruit tech startup Hectre has developed transformative technology for the global fruit growing and packing industry.  The Hectre platform delivers value across the supply chain by streamlining key processes, and offering early access to valuable data.  Most fruit tech companies play in one market space, like labor management or fruit sorting. Each market has complexities and a never-ending collection of unique use cases. Hectre has overcome a major challenge by crossing over into additional areas of the supply chain. Bryan Vaughn, Managing Director, AgTech Breakthrough said, “With Hectre's range of solutions, growers and packers can drive efficiency and performance, and gain greater insights for informed decision making and profitability”. The combination of Orchard Management PLUS Early Fruit Sizing solutions that Hectre offers spans both growers and packers. After a successful demonstration in the US, Hectre's technology is now being adopted by fruit leaders in South America and Europe.  In the post-harvest space, Hectre's early fruit sizing AI solution Spectre, sizes apples, pears, cherries, citrus and onions. Spectre provides reliable early data to support successful sales, storage and packing decisions, positively impacting pack planning capabilities, driving down repack rates and fruit loss, and enabling optimal sales. Spectre has released two core solutions:  A hand-held option where users simply take a photo of a bin of fruit on their phone or tablet and receive sizing results in seconds a top-down solution where a camera is installed above arriving trucks.  More than 5,000 pieces of fruit are detected and sized by Spectre Top Down in one truck pass. Early color grading results are also available.  Growing innovations from Hectre include Digital QC, where growers can track and assess picker performance and provide evidence-based coaching for better picks and packouts. Growers can identify and address picking issues early with Hectre and get more fruit to market. These evidence-based insights have become critical as the cost of labor and regulation continue to climb.  Hectre also helps to simplify labor management with their Digital Timesheet. Over 5,000 pieces of fruit are sized before the truck has even been pulled into reception using a solution that automates complex pay structures such as hourly wages, piece rates, minimum wages, and group picks. Hectre software's auto calculation capability, as well as data flow directly into payroll reports, save growers and their teams time and reduce errors. ]]> https://www.agrospectrumasia.com/news/115/1314/syngenta-australia-new-zealand-appoints-dr-greg-pringle-as-market-manager-for-biologicals.html https://www.agrospectrumasia.com/news/115/1314/syngenta-australia-new-zealand-appoints-dr-greg-pringle-as-market-manager-for-biologicals.html Mon, 21 Aug 2023 11:11:57 +0530 Commitment to delivering plant health solutions to farmers by including biologicals solutions for pest and disease control in crops, yield optimisation and enhanced farm productivity. Syngenta Australia New Zealand (ANZ) has announce the recent appointment of Dr Greg Pringle to the position of Market Manager for Biologicals ANZ. Dr Pringle will leverage the global knowledge base of Syngenta Biologicals to seek to offer innovative plant health solutions for Australian and New Zealand growers. Dr Pringle’s position at Syngenta ANZ will contribute to the expansion of the company’s 100+ year commitment to delivering plant health solutions to farmers by including biologicals solutions for pest and disease control in crops, yield optimisation and enhanced farm productivity. Dr Pringlehas been involved Syngenta ANZ plant science over three decades, his most recent role was Senior Commercialisation Manager at Plant & Food Research. While at Plant & Food Research Dr Pringle focused on taking bioprotection technologies that were developed in-house to the market. Dr Pringle worked is a plant breeder and crop agronomist and has since worked in research management in the IT and health sectors and inaugurated a polytechnic research office. Dr Pringle said the opportunities to fit biocontrols and biostimulants into crop production systems in Australia and New Zealand are increasing and largely unrealised, in line with the global growth of this sector. “We must come to it with a solid foundation of scientific data, an economic value proposition and demonstrable benefit behind the products. Without this, we risk disenfranchising the grower. it's not an “either/or” choice between biologicals and the traditional crop protection products. he two technologies work well together, with the tree fruit industries proving it can be done. Education and awareness will be key to the acceptance of these new technologies.” said Dr Pringle. “Farmers and agricultural advisors have always been front of mind at Syngenta ANZ and we are pleased to welcome Dr Pringle into our team to pursue our shared ambition for ensuring food security for the growing population,” Syngenta ANZ Country Head and Managing Director Paul Luxton. ]]> https://www.agrospectrumasia.com/news/115/1309/eu-and-new-zealands-free-trade-agreement-fta-to-build-robust-sustainable-agri-business.html https://www.agrospectrumasia.com/news/115/1309/eu-and-new-zealands-free-trade-agreement-fta-to-build-robust-sustainable-agri-business.html Fri, 18 Aug 2023 10:33:05 +0530 Key to reducing agricultural emissions by building efficiency; New Zealand's blue print to foster Horticulture sector New Zealand’s government has an ambitious plan for its agricultural sector to be “the world’s most sustainable provider of high-value food and fiber products.” The roadmap for the sector includes targets such as adding $44 billion to food and fiber exports by 2030 while slashing sector emissions by 10 %.  New Zealand’s sustainability commitments also provided the basis for a robust free trade agreement with the European Union that aims to improve the sustainability of both New Zealand and EU food systems.  The deal was signed in July 2023 and includes standards for climate impact, labor and gender equity, as well as subsidy provisions for sustainable fisheries.  Trade between the EU and New Zealand is projected to grow by 30% as a result of the agreement, according to the European Commission.  EU and New Zealand free trade agreement (FTA), will deliver significant gains for the EU. The deal will cut some €140 million a year in duties for EU companies from the first year of application. As a result, bilateral trade is expected to grow by up to 30% within a decade, with EU annual exports potentially growing by up to €4.5 billion. EU investment into New Zealand has a potential to grow by up to 80%. This landmark agreement also includes unprecedented sustainability commitments. The agreement is now sent to the European Parliament for its consent. Following the completion of the ratification process in both the EU and New Zealand, the deal enters into force. The EU-New Zealand FTA will provide new opportunities for businesses by: eliminating all tariffs on EU exports to New Zealand ensuring non-discriminatory treatment to EU investors in New Zealand and vice versa improving access for EU companies to New Zealand government procurement contracts for goods, services, works and works concessions facilitating data flows, predictable and transparent rules for digital trade and secure online environment for consumers; preventing unjustified data localisation requirements and maintaining high standards of personal data protection; dedicating chapter to assist Small and medium businesses to export more  significantly reducing compliance requirements and procedures to allow for quicker flow of goods significant commitments by New Zealand to protect and enforce intellectual property rights, aligned with EU standards Ursula von der Leyen, President of the European Commission, says: “New Zealand is a key partner for us in the Indo-Pacific region, and this free trade agreement will bring us even closer together. With today's signature, we have taken an important step in making the agreement a reality. This modern free trade agreement brings major opportunities for our companies, our farmers and our consumers, on both sides. With unprecedented social and climate commitments, it drives just and green growth while reinforcing Europe's economic security". The EU-New Zealand FTA is the first one to integrate the EU's new approach to trade and sustainable development announced in the Communication “The power of trade partnerships: together for green and just economic growth”, For the first time ever in an EU free trade agreement, the deal has a dedicated sustainable food systems chapter. Stimulating agri-food exports by EU trade EU farmers will have much better opportunities to sell their produce in New Zealand immediately upon application of the agreement. Tariffs will be eliminated as of day one on key EU exports such as, wine and sparkling wine, chocolate, sugar confectionary and biscuits. EU farmers will see benefits beyond the tariff cuts. The FTA will protect the full list of EU wines and spirits (close to 2,000 names) such as Prosecco, Polish Vodka, Rioja, Champagne and Tokaji. In addition, 163 of the most renowned traditional EU products (Geographical Indications), such as Asiago, Feta, Comté or Queso Manchego cheeses, Istarski pršut ham, Lübecker Marzipan, Elia Kalamatas olives will be protected in New Zealand. The agreement takes into account the interests of EU producers of sensitive agricultural products: several dairy products, meat, ethanol and sweetcorn. For these sectors, there will be no liberalisation of trade. Instead, the agreement will allow zero or lower tariff imports from New Zealand only in limited amounts (through so-called Tariff Rate Quotas). Boost to Horticulture sector: Future of regenerative agriculture across New Zealand farms New Zeeland is the sixth largest global exporter of wine by value; Kiwifruit are New Zeeland's biggest horticultural crop by economic value. Wine grapes are New Zealand’s largest horticultural crop by area. And almost all wine in New Zealand comes from farms that participate in "Sustainable Winegrowing New Zealand", an industry-wide certification program. The program covers all aspects of sustainability, from climate to chemical use to labor rights for workers.  New Zealand has a strong culture in wine grape cultivation, and maintains a vineyard with around 16 different species that are under the vineyards. New Zealand wine exports have surged to new record levels with their largest ever one-year growth, lifting 25% in value to NZD$2.4 billion (about $1.5 billion). New Zealand grows wine grapes using regenerative methods such as intercropping, the practice of growing cover crops between rows of cash crops, and composting, using the spent grape skins from the winery to mulch the vines.  The New Zealand wine sector has set sustainability goals that are critical to the future success of the industry. New Zealand wine is differentiated by the country’s cool climate and water supply, meaning that working to mitigate climate change is in the best interest of vintners and other industry stakeholders. Research is currently underway to identify vines resilient to disease and pest pressure and that are more drought tolerant, says Edwin Massey, general manager sustainability for New Zealand Winegrowers, the national organization for the country's grape and wine sector Strong consumer demand for sustainably certified wines is growing in New Zeeland. Having a robust sustainability certification process helps assure these consumers that New Zealand wine is the right choice for them. Although New Zealand produces less than 2 % of global supply, the country is now the sixth largest exporter of wine by value. Similarly, while wine grapes are New Zealand’s biggest horticultural crop by area, kiwifruit are its biggest horticultural crop by economic value. Kiwifruit is a $2.6 billion sector in New Zealand, with most of the farms found in the Bay of Plenty. Zespri is the marketer for the country’s kiwifruit industry and handles exportation, marketing, and distribution of New Zealand kiwis to over 50 countries worldwide, including the U.S. New Zealand kiwifruit production increased by close to 70 percent between 2010 and 2019, and at the same time, the industry improved efficiencies on-farm and in packing and shipping that accounted for a 24 percent drop in greenhouse gas emissions.  On Orchard, Zespri has developed research and development partnerships to better grow and promote regenerative and sustainable farming practices in the kiwifruit and apple sectors. “Over the next five years, we’re looking to test the regenerative concept in three kiwifruit and three apple orchards, using a specific combination of soil, water and biodiversity management practices, comprehensive monitoring of critical ecosystem services, and undertaking an economic analysis of the results,” Depree explained. Zespri is also working in partnership with key leaders in New Zealand’s primary sectors to prepare for the impacts of climate change and manage biodiversity risks. It also set long-term sustainability goals that account for the priorities of customers, growers and other stakeholders, in packaging, water, climate change, health and wellbeing and community investment.   ]]> https://www.agrospectrumasia.com/news/115/1168/new-zealands-tomra-food-reveals-new-research-orchard-programs-for-optimal-fruit-growth.html https://www.agrospectrumasia.com/news/115/1168/new-zealands-tomra-food-reveals-new-research-orchard-programs-for-optimal-fruit-growth.html Wed, 12 Jul 2023 08:17:36 +0530 "Research Orchard" facility is the only manufacturer of sorting and grading systems to determine effects of growing conditions on fruit to improve sorting and grading TOMRA Food has revealed the first details about its Research Orchard, the only facility of its kind run by a manufacturer of sorting and grading solutions. The Research Orchard occupies a 2.5-hectare (6.2-acre) plot in Waikato, New Zealand, next to the company's 5,100-square-meter Field Research Center, which opened in 2022. TOMRA Fresh Food's Field Research Manager, Richard Pickard, explained: “The orchard's purpose is to monitor the flowering and fruiting of plants at each stage, adding to our understanding of the core commodities handled by our sorters and graders. We will assess fruit defects, quality issues, and key characteristics such as flavor, sweetness, and firmness. This complements our Fruit Science program, which for ten-plus years now has been researching how the chemical and physical properties of fruit correlate with fruit quality and sorting requirements.” OMRA Food possesses what is believed to be the world's largest library of fruit data, acquired from hundreds of thousands of fruit samples and analyzed for factors such as flavor, firmness, storage potential, defects, and the influence of weather conditions. It is this strong scientific foundation of fruit knowledge that the Research Orchard will build on. TOMRA Fresh Food’s Commodity Science Team Lead, Brittany Jaine, commented: “For scientific studies, we need high-quality data plus an understanding of the full history of each piece of fruit we analyze. The Research Orchard provides a controlled source of fruit, where we know all pre- and post-harvest conditions, such as climate, irrigation, sprays, and handling. From this base, we can draw accurate conclusions with confidence.” ]]> https://www.agrospectrumasia.com/news/115/1137/new-zealand-fruit-brand-zespri-reinforces-strategic-partnership-in-chinese-market.html https://www.agrospectrumasia.com/news/115/1137/new-zealand-fruit-brand-zespri-reinforces-strategic-partnership-in-chinese-market.html Wed, 05 Jul 2023 03:28:00 +0530 Zespri signs a strategic Sustainable Development Agreement with Joy Wing Mau Group to advance trade and supply chain operations in China A delegation of fruit industry representatives from China and New Zealand have signed the "Strategic Sustainable Development Agreement" to strengthen the strategy of green environmental protection and sustainable development, and upgrade the new chapter of Sino-Singapore fruit industry cooperation. As the core strategic partner of the Zespri ecosystem, Joy Wing Mau Together with Zespri, has committed to the promotion of environmentally friendly packaging, and to gradually achieve sustainable packaging within three years.  While simultaneously combining its own earth-friendly strategy, Joy Wing Mau will develop a chain of green fruit products from the field to the dining table through ecological planting, environmentally friendly packaging, energy-efficient storage, and transportation, and encourage upstream and downstream cooperation. New Zealand Prime Minister Hipkins and a business delegation officially visited China. During his visit, on the "New Zealand Partnership and Product Launch Conference" held in Shanghai on the 30th, the signing ceremony was held in collaboration with Bruce Cameron, Chairman of the Board of Directors of Zespri International Group, Zhang Jian, chairman and CEO of Golden Wing Mau Fruit Technology Group, a representative of the fruit industry in China and New Zealand, and Zespri Jiang Shijie, president of the Greater China region of the group, signed the "Strategic Sustainable Development Agreement". The collaboration stems from an earlier five-year strategic partnership agreement fostering China-New Zealand economic and trade cooperation in 2021. Earlier agreement has now been upgraded to a strategic cooperation on the protection of the environment and development of sustainable communities. China is a crucial overseas market for New Zealand's agricultural products. Since the upgrade of the China-New Zealand Free Trade Agreement, new policies such as tariff reduction and exemption, customs clearance facilitation measures, and greater field opening have brought more convenience and benefits to the trade between the two countries.  China has become the largest export market for Zespri New Zealand kiwifruit, setting a model for China-New Zealand economic and trade cooperation. Zespri is one of the most representative export companies in New Zealand. Since Zespri entered the Chinese market, Joy Wing Mau and Zespri have established a long-term friendly strategic partnership of mutual trust and mutual benefit. With its strong omni-channel sales network, digital intelligent supply chain, and professional brand marketing service capabilities, Joy Wing Mau  continues to empower Zespri to achieve sustainable development in the Chinese market, contributing to the sound development of China-Singapore economic and trade. Next year will usher in the 10th anniversary of the establishment of a comprehensive strategic partnership between China and New Zealand. Joy Wing Mau, as a leading company in the Chinese fruit industry and the largest distributor of New Zealand fruits in the Chinese market, will further consolidate the partnership of New Zealand partners represented by Zespri and Rockit. ]]> https://www.agrospectrumasia.com/news/115/1120/new-zeelands-start-up-produces-worlds-most-sustainable-leather-from-fungi.html https://www.agrospectrumasia.com/news/115/1120/new-zeelands-start-up-produces-worlds-most-sustainable-leather-from-fungi.html Fri, 30 Jun 2023 11:21:29 +0530 Sapro-Tech has raised a $1 million pre-seed round to harness the power of fungi, mycelium fibres to manufacture textiles The New Zealand-based start-up Sapro-Tech has raised a $1 million pre-seed round for its world-first process of creating leather alternatives from fungi for the global textile market. By harnessing the power of fungi, mycelium fibres are used to manufacture textiles that are comparable to traditional leather with less toxic effects on the environment. Globally, the leather goods industry contributes around $400 billion to greenhouse gas emissions. Aiming to make sustainable materials more widely available, Sapro-Tech owes to future generations to pioneer a sustainable, long–term economy. The startup is also well-connected into international collaborations and dealflow and has received close advice from global pioneers in this space. The investment will be used to productionise SaproTech’s research and development in this space, including building out both innovation and business development teams. “Our competition grow mycelia in the form of a ‘foam’ which they then compress to produce a textile. Sapro-Tech has pioneered a way of producing layers of mycelia that can be grown together in sheets. This method is more controllable and sophisticated, therefore allowing us to create a variety of textiles that are more consistent, more scalable, and more similar to animal-based leather than existing products”, says Sapro-Tech Founder Dr Keith Hudson. By leveraging the inherent properties of fungi, Sapro-Tech produces innovative, long-lasting, and visually appealing textiles that disrupt the conventional textile industry. Sustainable alternatives are aimed at revolutionising the fashion industry and extending their reach to other industries. “As consumer demand for more environmentally friendly products increases, we believe Sapro-Tech is well-positioned to become a global industry leader in this space. Not only do their materials have a very natural feel and appearance - which is key when seeking to replace something - but, importantly, they’ve found a cost-effective production method that is unique, setting them apart from their competitors,” comments Warren Bebb, Investment Manager for Sprout. “Climate change is one of the biggest challenges our generation will face. Using organisms like fungi, together with other disruptive technologies will be game-changing for entire industries. We’ve barely scratched the surface in terms of the problems these organisms have the potential to solve and it’s exciting to be part of a team pioneering new approaches,” comments Dr Erin Stroud, Sapro-Tech’s lead scientist. Launch of prototypes and licensing will follow, initially to handbag manufacturers - a lucrative niche that values sustainability and favors novelty over price. Sapro-Tech is the sixth investment of over thirty NZ$1 million agritech and foodtech investments Sprout Agritech LP will make over the next five years. Sprout Agritech LP is on a mission to help entrepreneurs build agritech and foodtech businesses into investable, global companies. Through their accelerator, Sprout has helped grow over 80 early-stage companies which have raised over$50m+. Having joined forces with investment partners US-based Finistere Ventures, Kiwi dairy giant Fonterra and Israeli venture builder OurCrowd, as well as Callaghan Innovation’s Tech Incubator programme designed to support the commercialisation of early-stage deep tech ventures in New Zealand. This investment was made off the back of Sprout’s 12-week accelerator designed to support startups who are solving agricultural and food value chain's toughest problems.  ]]> https://www.agrospectrumasia.com/news/115/1102/new-zealands-biolumic-scales-first-uv-light-technology-for-corn-and-soybeans.html https://www.agrospectrumasia.com/news/115/1102/new-zealands-biolumic-scales-first-uv-light-technology-for-corn-and-soybeans.html Mon, 26 Jun 2023 09:45:00 +0530 Partners with Gro Alliance to achieve double-digit yield without excessive chemical inputs or genetic modification New Zealand and U.S.-based agricultural biotech company, BioLumic ™ and  North America’s largest independently owned contract seed production company, Gro Alliance LLC have entered a strategic partnership to deploy BioLumic's proprietary ultraviolet (UV) light seed treatment technology for corn and soybean seed production.  Partnership aims to  propel commercial-scale entry of UV light technology into the global row-crop seed industry. The collaboration will bring to farmers a new category of seed treatment with improved crop performance programmed into seeds with light. Based on 20 years of science and seven years of large-scale field validation, BioLumic’s light treatment technology unlocks the natural genetic potential of plants by regulating their genetic expression to improve yield, crop quality, root growth and plant resilience across specific cultivars. Since 2021, BioLumic has tested light-treated corn and soybeans seeds on more than 3,000 United States field plots, averaging yield increases of 15% in corn and 12% in soybeans. “UV light signaling is the next frontier in plant science, changing the paradigm of crop production gains without solely relying on genetic modification, chemical inputs or time-intensive breeding programs,” said Steve Sibulkin, CEO of BioLumic. Rapidly deploying light-activated seeds increases farmer profitability and contributes to a more sustainable global food production system. BioLumic’s UV Light Signal Recipe™ platform combines plant genetic insights, wide-ranging plant response data and a software and hardware platform that can deploy trillions of short duration ‘light recipes.’ BioLumic’s Light Recipes™ are a targeted, programmed sequence of light spectrum exposure which activate positive growth responses in seeds and young plants. BioLumic’s Light Recipe “in-seed” treatment process takes just seconds to complete, does not impact other seed treatment applications or require farmers to change their growing practices and is completed in seed production facilities prior to shipment to seed dealers or growers. The partnership will deploy BioLumic’s light treatments platform in Gro Alliance’s corn and soybean seed production facilities. Gro Alliance is North America’s largest independently-owned contract corn and soybean seed producer, supplying seed production and breeding services for more than 100 different organizations around the world. Jim Schweigert, president of Gro Alliance says “This innovation enables farmers to improve their financial and environmental performance, helps seed companies deliver on their ESG goals and creates more climate-resilient crops.” The partnership will start at Gro Alliance's Mt. Pulaski, Illinois production facility and expansion across the Midwest starting in 2025. Later this year, select seed companies will be given access to BioLumic Light Treatments for their cultivars and the in-seed treatment will be commercially available to the broader market in 2024. ]]> https://www.agrospectrumasia.com/news/115/1077/environment-investments-support-new-zealands-high-value-exports.html https://www.agrospectrumasia.com/news/115/1077/environment-investments-support-new-zealands-high-value-exports.html Tue, 20 Jun 2023 08:25:20 +0530 The facility is funded by the Centre for Climate Action on Agricultural Emissions, its primary sector joint venture partners, and AgResearch. Massey University in Palmerston North will supply land for the facility and cattle for testing New Zealand Government has announced a suite of measures to support farmers to reduce their greenhouse gas emissions while also maintaining their global competitive edge, Chris Hipkins Prime Minister and Damien O’Connor Agriculture Minister announced. “Our goal is to partner with farmers to ensure New Zealand retains its brand as a low emissions, environment-friendly source of food and fibre,” Chris Hipkins said. “Farmers can’t do it all on their own and agriculture is too important for the Government not to be investing in better environmental outcomes. We want the best price for the best products, produced by the best farmers in the word – and our plan is working. “More and more people are choosing to buy products that come from a place where animals are treated well, there is a low impact on the environment and production contributes minimally to global emissions. “New Zealand farmers are already well placed to meet that demand, and this package is about the Government being at the table to help them do even better. “Markets like Europe and the UK, where we’re signing new trade deals, are the perfect places to get greater value for the products we’re exporting.  “These investments in further research and development will make our farms more resilient, improve pasture productivity and reduce emissions, while also ensuring there is a local support network to help farmers right now,” Chris Hipkins said. Damien O’Connor said our primary producers made over $53 billion dollars in export earnings for the first time ever last year – and the sector is set to reach new heights again this year.  “The announcement, alongside industry, sees $17.7 million go towards the construction of a new greenhouse gas testing facility that will provide the permanent measuring equipment and facilities needed to support our emissions reduction plan without burdening farmers,” Damien O’Connor said. The facility is funded by the Centre for Climate Action on Agricultural Emissions, its primary sector joint venture partners, and AgResearch. Massey University in Palmerston North will supply land for the facility and cattle for testing. The new build will include 12 respiration chambers which allow researchers to measure and monitor changes to methane emissions in individual cows. This latest project follows recent joint venture investments of $2.5 million to further work on a livestock methane vaccine and a $1.8 million boost to develop a slow-released methane-inhibiting capsule. “The Government is also backing two new pasture projects with $4.3 million co-invested with industry through its Sustainable Food and Fibre Futures fund looking at soil and grass to help farmers reduce costs, maintain good pastures, and remain a world-leading sustainable producer of high-value food,” Damien O’Connor said.  “The other project, ‘Ensuring a Sustainable Future Pasture Presence in NZ’, will look at increasing the productivity of pasture grass. The new ryegrass pastures under development are expected to increase productivity by around 20 per cent and provide farmers with options to reduce nitrate leaching, increase carbon sequestration and improve water use efficiency. “Demand for tools and technologies to help mitigate agricultural emissions is only increasing, both here and overseas. New Zealand can, and should, be a leader in this space and Government is investing to ensure that we stay at the cutting edge of research and development.  ]]> https://www.agrospectrumasia.com/news/115/1069/new-zealands-primary-industry-exports-hit-record-high.html https://www.agrospectrumasia.com/news/115/1069/new-zealands-primary-industry-exports-hit-record-high.html Fri, 16 Jun 2023 10:23:46 +0530 New Zealand’s food and fibre sector is on track to set a new record high, with export earnings to hit $56.2 billion by 30 June 2023 New Zealand’s Primary industry exports are forecast to grow 6 per cent to a record $56.2 billion this year, exceeding previous estimates. The latest forecast for the year to June 30, released by the Ministry for Primary Industries (MPI) is $1.2 billion higher than the December estimate of $55 billion. Chris Hipkins, Prime Minister says New Zealand’s food and fibre sector is on track to set a new record high, with export earnings to hit $56.2 billion by 30 June 2023.   The Prime Minister joined Trade and Agriculture Minister Damien O’Connor to release the new Situation and Outlook for Primary Industries (SOPI) in Hamilton at the Mystery Creek Fieldays.  “The economy is through the worst with inflation having peaked and returning to the target range next year, tourism bouncing back and record numbers of workers arriving to plug skills shortages,” Chris Hipkins said.   “The focus on trade and export growth remains a major cornerstone in our economic recovery plan, with the securing of new FTAs like the UK & EU and an upgrade to the China FTA. These are resulting in more exports and more value being derived.  “Primary industry exports are expected to hit a record $56.2 billion by June 2023, 2.3 per cent higher than projected. Our job now is to continue supporting our producers by opening doors for exporters wherever we can and build on the seven new or upgraded free trade agreements secured since we’ve been in office.  “We need to maintain our international competitive edge to ensure New Zealand’s economy remains better positioned than many others against global headwinds,” Chris Hipkins said.  “This Government has always backed our farmers, growers, fishers, and foresters to achieve success – investing significantly to support the sector lift its sustainability credentials to maintain our competitive edge,” Damien O’Connor said.  “I want to thank our food and fibre sector for this outstanding result. These record results show that the future is bright as the worst of the economic headwinds look to be behind us and we look to climb to $62 billion by 2027.  “We also acknowledge the extremely challenging start to the year for our primary sector and the impact of the North Island weather events on our rural communities. High input costs, also experienced internationally, have affected farmers and growers, and it’s encouraging to see those pressures easing.  “To still achieve a record forecast after Cyclone Gabrielle is a testament to the resilience and hard work we see each and every day from farmers and growers.   “Major growth is projected in several parts of the sector in the year to 30 June 2023, including dairy export revenue to reach $25.1 billion, a 14 per cent increase on the previous year. Horticulture export revenue is expected to rise 2 per cent to $6.9 billion.  “Exports of processed foods and other products is expected to jump to more than $3.4 billion in the year to 30 June 2023, up 6 per cent on the previous year. Driven by demand for food ingredients and products like chocolate.  “Seafood is also one of the major drivers of this positive outlook and is helping to drive record earnings with a forecast increase of 8 per cent to achieve a record $2.1 billion in the year ending 30 June 2023.  “The effects of Cyclone Gabrielle have obviously affected our forestry exports in the short term. However, they are expected to pick back up as forestry operations recover from the adverse weather and international demand increases.  Our strategy to position our food and fibre sectors for future export growth dovetails with our trade agenda and is reflected in our investment decisions through consecutive Budgets. By working together our plan is delivering,” Damien O’Connor said. ]]> https://www.agrospectrumasia.com/news/115/1055/new-zealands-freshwater-farm-plans-being-phased-in.html https://www.agrospectrumasia.com/news/115/1055/new-zealands-freshwater-farm-plans-being-phased-in.html Tue, 13 Jun 2023 09:57:09 +0530 Freshwater farm plans to help farmers improve local waterways will be progressively phased in across the country New Zealand Cabinet has confirmed the freshwater farm plan regulations, which are part of the Government’s Essential Freshwater package, to improve freshwater health and management. Freshwater farm plans to help farmers improve local waterways will be progressively phased in across the country, Damien O’Connor, Agriculture Minister and David Parker, Environment Minister said. “Freshwater farm plans will be phased in region by region over the coming years to ensure they are practical, starting in parts of the Waikato and Southland on 1 August. This step provides farmers certainty, and they will have 18 months to prepare their first plan after the regulations take effect in their region,” Damien O’Connor said.  “Freshwater farm plans will allow for flexibility and variability within farming systems, rather than a one size fits all approach.  “We’ve listened to and acted on the concerns of the sector around how to make a system workable on the ground and roll it out in a way that gives farmers time to make the necessary preparations.  “Demonstrating our sustainability credentials is critical for future export growth and this is a key part of that story.”  Over time, farmers and growers will need a freshwater farm plan if they have 20 hectares or more in arable or pastoral use, five hectares or more in horticultural use, or 20 hectares or more in combined use.  Legislation enabling freshwater farm plans was passed in 2020 as an amendment to the Resource Management Act. There has been extensive consultation with farmers since then, including successful piloting and on-farm testing across the country.  “Industry businesses and groups such as Fonterra and Beef + Lamb New Zealand, along with regional councils, have led the way in encouraging the development of freshwater farm plans,” David Parker said.  “The freshwater farm plan regulations are another step in the progression towards widespread adoption of these plans that will, over time, lift the quality of our rural waterways.  “The Government is investing $22.5 million from the Essential Freshwater fund to help farmers, growers and advisors develop the plans.”  The rollout period for the remaining regions will be outlined before the end of this year. ]]> https://www.agrospectrumasia.com/news/115/1051/john-barker-from-new-zealand-to-chair-oiv.html https://www.agrospectrumasia.com/news/115/1051/john-barker-from-new-zealand-to-chair-oiv.html Mon, 12 Jun 2023 14:47:39 +0530 Dr Barker's election is a reflection of both his personal qualities and qualifications for the role John Barker from New Zealand has become the first person in the Southern Hemisphere to be elected as head of an influential international wine organisation. John Barker was named as the next director general of the International Organisation of Vine and Wine (OIV) at a meeting in Spain. Damien O'Connor, Agriculture and Trade Minister said it was a very good day for New Zealand's wine industry. "New Zealand's membership in the OIV gives us the opportunity to identify and influence strategic global debates in areas affecting one of our most successful and fastest-growing export industries," he said. "Dr Barker's election is a reflection of both his personal qualities and qualifications for the role, and of the high regard in which New Zealand's wine industry is held globally." He said Baker understood the challenges and opportunities that faced the wine sector and had the vision to take the organisation forward. Wine is New Zealand's fifth largest goods export item - currently worth more than $2bn to the economy. ]]> https://www.agrospectrumasia.com/news/115/1047/mpi-laboratory-a-global-expert-on-bee-diseases.html https://www.agrospectrumasia.com/news/115/1047/mpi-laboratory-a-global-expert-on-bee-diseases.html Fri, 09 Jun 2023 15:20:05 +0530 It is the first time New Zealand has had an animal health reference laboratory recognised by WOAH The world authority on animal health has elevated the Ministry for Primary Industries (MPI)' Animal Health Laboratory (AHL) to the top tier of expertise in 2 major honey bee diseases – a first for New Zealand. The designation by the World Organisation for Animal Health (WOAH) makes the AHL, which is based in Wallaceville, an ‘international reference laboratory’ for American foulbrood and varroosis (infestation with varroa mites). It is the first time New Zealand has had an animal health reference laboratory recognised by WOAH. "The designation of our laboratory as a World Organisation for Animal Health reference laboratory for American foulbrood and varroa is an excellent recognition of our status as a world-class laboratory," said Dr Richard Hall, a principal scientist at MPI, who will lead the reference laboratory. Reference laboratories around the world play a vital role in advancing the knowledge and control of animal diseases. "Being made an international reference laboratory shows that we’re at the top tier internationally. We’re going to be helping other labs around the world and beekeepers around the world, but it helps our beekeepers as well. "Bee diseases can be a real challenge here in New Zealand, and our increased laboratory profile will help in efforts to combat them." A key part of applying for international reference laboratory status is the nomination of an individual scientist with standing and reputation in the field, who meets WOAH's exacting criteria. AHL submitted a technical dossier to WOAH outlining AHL's work supporting apiculture (beekeeping) and the expertise of Dr Richard Hall.  This was extensively reviewed by WOAH experts and accepted by the 182 member countries of WOAH. Both varroa and American foulbrood are established in New Zealand honey bees. The MPI laboratory will be responsible for developing new testing and improving our understanding of the biology and epidemiology of these diseases. It will continue to provide training and support for the New Zealand bee industry and advise WOAH member countries on the control and prevention of disease. Dr Hall said varroa was the main cause of colony loss in New Zealand. "Having an international reference lab for varroa here helps to focus ongoing efforts in New Zealand to combat the upward trend of colony losses to varroa." Other labs around the world will now come to New Zealand for advice. "We’ve already had links with supporting Pacific countries and Australia with bee health." Until now, there were only 2 international reference laboratories for honey bee pests and diseases: ANSES (French Agency for Food, Environmental and Occupational Health & Safety) in France and Friedrich-Loeffer-Institut in Germany. ]]> https://www.agrospectrumasia.com/news/115/992/yili-opens-a-new-lactoferrin-factory-in-new-zealand.html https://www.agrospectrumasia.com/news/115/992/yili-opens-a-new-lactoferrin-factory-in-new-zealand.html Tue, 30 May 2023 10:30:00 +0530 Chinese dairy giant Yili subsidiary Westland Milk Products lays foundation for the new factory in Hokitika to establish itself as the world's valued bioactive ingredients producer. On May 23, Yili subsidiary Westland Milk Products held a ceremony for the construction of its NZ$70 million ($42.58 million) lactoferrin factory in Hokitika, New Zealand. The investment will enable Yili to rank among the top three global companies in the lactoferrin category with a market share of approximately 10 percent.  The ceremony was attended by New Zealand Minister for Trade, Exports and Agriculture and Tasmania West Coast MP Damien O'Connor; the Director General of the Department of Primary Industry, Ray Smith ; the Chinese Ambassador to New Zealand Wang Xiao Long ; and Chinese Consul General in Christchurch , He Ying. Lactoferrin is a versatile natural protein, that offers immune system benefits as well as antibacterial and antioxidant effects. Its widely used in food, pharmaceuticals, and other industries on global markets. The company has invested significant resources in research and development to address the challenges of lactoferrin extraction. In order to improve the quality of protein components and increase extraction efficiency, Yili developed its own alignable lactoferrin extraction technology. As part of its long-term strategic plan, Yili has worked to overcome key technological barriers, increase the company's global reach, and improve its long-term profitability. Yili Westland's director, Zhiqiang Li emphasized on the significance of the global market advantage that both Westland and Yili would gain from Yili's investment in the new lactoferrin factory. "The launch of the Lactoferrin program will secure Westland's position as one of the world's leading manufacturers of valued bioactive ingredients. The investment also signals Yili's commitment to high-quality bioactive ingredients takes over milk ingredients" said Director Zhiqiang Li. "We were one of the first companies to bring this highly specialized protein ingredient to market, and over the past 20 years we've built a reputation for producing exceptional products. Our pipeline of innovation in bioactive ingredients is extensively progressed and we are pleased that we are one step closer to commercializing these concepts" said Richard Wyeth , CEO of Westland. ]]> https://www.agrospectrumasia.com/news/115/983/vietnam-new-zealand-to-boost-trade-investment-ties.html https://www.agrospectrumasia.com/news/115/983/vietnam-new-zealand-to-boost-trade-investment-ties.html Thu, 25 May 2023 12:50:00 +0530 Vietnam is now the New Zealand's 13th largest trading partner with trade between the two countries reaching a average annual rate of 14.2%. New Zealand and Vietnam have signed a bilateral trade cooperation agreement to extend the efforts and close cooperation to uplift the economies mutualy. At the 8th meeting of the Vietnam-New Zealand Joint Trade and Economic Commission (JTEC) held in Hanoi on May 23, Deputy Minister of Industry and Trade Phan Thi Thang said there is a lot of potential for Vietnam and New Zealand to further strengthen cooperation in trade, industry and investment. An overview of bilateral cooperation in trade, investment, agriculture, education and training, tourism, aviation, and labor was discussed at the meeting co-chaired by Thang and Vangelis Vitalis. Since the two countries established a comprehensive partnership in 2009, trade between the two countries has grown at an average annual rate of 14.2%. Vietnam is now New Zealand's 13th largest trading partner. In 2022, two-way trade reached 1.2 billion USD, up 14% from last year. A total of 39 valid New Zealand direct investment projects have been registered in Vietnam with a total capital exceeding $209.7 million, placing them 39th out of 143 countries and territories that have invested in the country. The Vietnamese government has invested 38.4 million USD in 11 projects in New Zealand, mainly in the processing and manufacturing industries, wholesale and retail activities, and accommodation services. Bilateral cooperation has been enhanced in trade, investment, and economy, including multilateral trade negotiations, agriculture, agribusiness, clean technology, agricultural supply chain development, education, aviation, and tourism. Vietnam and New Zealand aim to increase their trade turnover to 2 billion USD by 2024. Vietnam's lime and grapefruit market opening and New Zealand's squash and strawberry market opening in 2022 was appreciated by both sides. To facilitate businesses of the two countries to take advantage of the new import-export opportunity, Vietnamese officials suggested relevant ministries, sectors, and agencies of New Zealand coordinate closely and provide detailed instructions on procedures. The two sides discussed cooperation in multilateral frameworks and agreed to continue coordinating and supporting each other in mechanisms and frameworks such as the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP), the Regional Comprehensive Economic Partnership (RCEP), the ASEAN-Australia-New Zealand Free Trade Agreement (AANZFTA), and the Asia-Pacific Economic Cooperation (APEC). ]]> https://www.agrospectrumasia.com/news/115/904/nz-aquaculture-innovators-to-explore-global-potential.html https://www.agrospectrumasia.com/news/115/904/nz-aquaculture-innovators-to-explore-global-potential.html Tue, 09 May 2023 07:36:50 +0530 The cohort will now join an intensive market entry programme of mentorship, tailored market training and support over the coming months Five innovative organisations from New Zealand have been selected to accelerate their growth in global aquaculture, including attendance at the world’s biggest aquaculture trade show, through a launchpad programme delivered by Hatch Innovation Services in partnership with NZTE. The Global innovation launchpad for New Zealand aquaculture, led by Hatch Innovation Services in partnership with New Zealand Trade and Enterprise – Te Taurapa Tūhono (NZTE), is designed to empower New Zealand companies with top-quality coaching and networking to help them scale up and maximise their potential in the global aquaculture market. The five confirmed participants in the launchpad programme are: Aqua Mould Systems NZ Limited – www.qyster.co.nz FoodCap International Limited – www.foodcap.com The New Zealand Institute for Plant and Food Research Ltd – www.plantandfood.com Riverwatch – www.riverwatchsolutions.com Whiore Enterprises Limited – www.whiore.co.nz. The final cohort was chosen after an open call for applications which closed on 22 April, with applicants assessed jointly by Hatch and NZTE. The cohort will now join an intensive market entry programme of mentorship, tailored market training and support over the coming months, delivered online by Hatch, NZTE and a variety of international aquaculture expert Cohort participants will also travel to the world’s largest aquaculture trade show, AquaNor 2023, to be held in Trondheim, Norway from 22-24 August. Attending the show will offer participants a chance to engage directly with elite companies and organisations across the global aquaculture industry. Interest is also being sought in a wider New Zealand delegation to AquaNor, to support the cohort group and explore partnership opportunities for New Zealand businesses, researchers and organisations involved in aquaculture. The Global innovation launchpad for New Zealand aquaculture forms part of NZTE’s work in support of the Agritech Industry Transformation Plan (ITP), which aims to grow the agritech sector towards contributing $8 billion to the New Zealand economy by 2030. Government support for the Agritech ITP is led by the Ministry for Primary Industries, with support from MPI, NZTE and Callaghan Innovation, working alongside key industry body AgriTech New Zealand. ]]> https://www.agrospectrumasia.com/news/115/809/new-zeeland-dairy-farmers-continue-to-embrace-innovation.html https://www.agrospectrumasia.com/news/115/809/new-zeeland-dairy-farmers-continue-to-embrace-innovation.html Thu, 20 Apr 2023 11:21:33 +0530 New Zealand farmers are focused on improving the production efficiency of their herds utilising digital data and statistical insights to support on-farm decisions DairyNZ has released its annual New Zealand Dairy Statistics report in association with Livestock Improvement Corporation (LIC) in mid April 2023, highlighting the industries achievements in FY 2021/22. This is the first New Zealand Dairy Statistics published since herd recording companies have been able to send data directly to the Dairy Industry Good Animal Database (DIGAD). The report states that, "In the 2021/22 season, 20.78 billion litres of milk containing 1.87 billion kilograms of milksolids was processed by dairy companies. After reaching a record milk production per herd and per cow in the previous 2020/21 season, production dropped back to 2019/20 levels as the impacts of Covid-19, climatic conditions on farm, inflationary pressures and supply chain issues presented a challenging year for the industry". The trend of declining cow and herd numbers continued and was accompanied by a 4.3% decrease in litres and 4.1% decrease in kilograms of milksolids processed, compared to the previous season. “Through tough times farmers continue to prove their resilience and stay focused on milking better and more efficient cows, by making the most of technology and information. Dairy farmers work hard to retain their unique pasture-based farm system, as they keep milk production flowing and therefore creating real value for New Zealanders” says DairyNZ chief executive Dr Tim Mackle. The 2021/22 season saw an increased uptake of herd improvement services, with record herd testing levels this season of 3.79 million cows. Artificial insemination remained steady at 3.94 million cows. This continues the trend of New Zealand farmers remaining focused on improving the production efficiency of their herds, and utilising data and insights to support on-farm decisions. Key statistics from the New Zealand Dairy Statistics 2021-22 report The dairy sector produced 20.78 billion litres of milk containing 1.87 billion kilograms of milksolids – a 4.3% (~929 million litres) decrease in litres and a 4.1% (~79 million kg) decrease in milksolids processed compared with the previous season Average milk production per cow was 386 kg of milksolids (made up of 216 kg milkfat and 169 kg protein), a 2.9% decrease from 397 kg last season and back to similar levels as 2019/20 season. Cow numbers have continued to decline, down to 4.84 million, a decrease of 1.26% from the previous season. A total of 3.79 million cows were herd tested (78.3% of cows) – a new record. 3.942 million cows were mated to artificial breeding. The average dairy co-operative payout of $9.52 per kg milksolids was the highest average payout on record, increasing from $7.76 in the previous season. "Record levels of herd testing uptake and strong investment in artificial breeding demonstrates a continued focus from farmers on herd improvement, to identify poor performing cows and to breed more efficient animals. The average dairy co-operative payout from Fonterra and Tatua was $9.52 per kg, which was a record average payout for farmers, while dairy exports reached a record $22 billion in 2021/22, once again showing the importance of the dairy industry to New Zealand’s economy and our rural communities in a difficult economic climate" says LIC chief executive David Chin. ]]> https://www.agrospectrumasia.com/news/115/763/new-zeelands-first-ever-solar-powered-stratospheric-aircraft-takes-a-plunge.html https://www.agrospectrumasia.com/news/115/763/new-zeelands-first-ever-solar-powered-stratospheric-aircraft-takes-a-plunge.html Wed, 12 Apr 2023 11:00:32 +0530 Kea Aerospace launches Solar-Powered Stratospheric Aircraft Using Audi EV to aid precision agriculture New Zealand's first solar-powered stratospheric aircraft will be a game-changer for collecting high-resolution aerial data for extreme weather events, environmental monitoring, and precision agriculture. The "Kea Atmos Mk 1" uncrewed aircraft has been designed to be used for stratospheric flight testing. It has a wingspan of 12.5 metres, weighs under 40 kilograms and will fly at altitudes higher than commercial airliners, up to 50,000 feet. The electric launch vehicle being used is an Audi e-tron Sportback. "It's an exhilarating year for the company as we undertake a range of challenging flight tests on our journey to the stratosphere.  It was an absolute thrill to show the Kea Atmos Mk1 aircraft to NASA Administrator Bill Nelson, NASA Deputy Administrator Pamela Melroy last month and we look forward to working with a wide range of international aerospace participants", CEO of Kea Aerospace, Mark Rocket says. Kea Aerospace has been building and flying a range of electric-powered aircraft and high-altitude balloons as part of its program to build a global fleet of solar-powered uncrewed aircraft that will fly in the stratosphere for months at a time. Their X10 aircraft flew in February 2022 for 36 hours non-stop and proved perpetual flight capability at low altitudes. Each aircraft will carry a suite of aerial imagery equipment offering game-changing advances for many industries, vastly improving the data available for activities including environmental monitoring, precision agriculture, disaster management and maritime awareness. "The Kea Atmos is the first solar-powered stratospheric aircraft designed and built in the Southern Hemisphere. It's an incredible challenge to make the aircraft as lightweight as possible to fly in less than 10% of the air density we have at sea level, but at the same time it has to be tough enough to handle flying through the fast jet streams", Mark Rocket says. Kea Aerospace is based in Christchurch, New Zealand. High altitude flights are planned this year to take-off from Tāwhaki, on the Kaitorete Spit, located around 50 kilometres south of Christchurch. ]]> https://www.agrospectrumasia.com/news/115/750/new-zeeland-to-develop-diagnostic-kits-to-manage-early-detection-of-facial-eczema-fe-on-farm.html https://www.agrospectrumasia.com/news/115/750/new-zeeland-to-develop-diagnostic-kits-to-manage-early-detection-of-facial-eczema-fe-on-farm.html Tue, 11 Apr 2023 11:08:13 +0530 Invests $35,000 in a project to develop a rapid antigen test (RAT) for the early detection of facial eczema (FE) disease in ruminants. New Zeeland's Ministry for Primary Industries' Sustainable Food and Fibre Futures fund is investing more than $35,000 in a project to develop a rapid antigen test (RAT) for the early detection of facial eczema (FE) disease in ruminants. Ministry has collaborated with local firm Tokaora Diagnostics to develop a prototype facial eczema RAT and undertake field testing. Management of Facial eczema (FE) disease in ruminants is costing the New Zealand economy more than $200 million each year. The test kit under clinical trials could be used to diagnose the disease among sheep, cattle, and deer but initial trials will focus on dairy cattle. Currently, farmers are detecting the disease through blood samples taken by vets but it is expensive and time consuming. With our solution, farmers will be able to do the testing themselves quickly and easily via nasal mucus or saliva. Financial losses from FE in New Zealand have been estimated as high as $274 million per year from lost production, and the cost of labour, treatment, and deceased animals. By detecting facial eczema accurately we’d expect to see significant cost savings on farms in affected areas. "FE is a disease of the liver and often doesn’t show physical symptoms until it’s too late to save the animal. Currently there’s no cheap, on-farm diagnostic on the market, so we’re supporting Tokaora Diagnostics to take their proof-of-concept test to the next stage" says Steve Penno, MPI’s director of investment programs. The local firm Tokaora Diagnostics is headed by chief researcher Frey Livingston and managing director Ms. Pam. The company conducted initial research and development through start-up grants from Callaghan Innovation. It also won the Venture Taranaki Power Up Awards in 2022 and received mentoring through the Sprout Agritech Accelerator programme. "The diagnostic kit will enable farmers to surveillance test, which will facilitate timely treatment. It will also allow more informed purchasing, breeding, and culling decisions. For vets, it will be a quick diagnostic tool when called to a poorly animal, and for researchers it will give a timely answer to the ‘who has it and how badly’ question FE is a long-standing issue for our agricultural sector, and with climate change it’s expected to get worse as the toxic spores that cause the disease are more likely to grow in warm and humid conditions. MPI has invested in a range of projects aimed at combating FE, including breeding spore-resistant grass, and working with vets, dairy farmers, and rural professionals to raise awareness about how to take preventative action. This project is another step towards better managing this disease. ]]> https://www.agrospectrumasia.com/news/115/722/world-avocado-congress-opens-in-auckland.html https://www.agrospectrumasia.com/news/115/722/world-avocado-congress-opens-in-auckland.html Wed, 05 Apr 2023 12:51:28 +0530 The Congress brings together growers, scientists, researchers, marketers, retailers, tech innovators, and investors from 32 countries around the world New Zealand’s avocado industry represents a bright future for the sector, says Meka Whaitiri Associate Minister of Agriculture Minister. Speaking at the opening of the World Avocado Congress in Auckland, Minister Whaitiri acknowledged the resilience of local growers, despite recent challenging weather events. The four-yearly congress is the largest global event for the avocado industry, with over 800 delegates from 28 different countries registered to attend.  This makes the 2023 Congress the largest horticultural event New Zealand will have hosted in the last four years. The Congress brings together growers, scientists, researchers, marketers, retailers, tech innovators, and investors from 32 countries around the world. This includes around 200 avocado delegates from Mexico, 80 from the United States, 130 from Australia and nearly 50 from South Africa. Congress delegates will spend two days visiting avocado operations in Glenbrook, Tapora, Whangarei and the Bay of Plenty to see innovation in the New Zealand avocado industry. The Government continues to support the avocado sector through the work of the Ministry for Primary Industries, and partnering with the avocado sector on the $11.4 million New Zealand Avocados Go Global programme.  This delivered best practices across the value chain and boosted capability and productivity to ensure consumers have access to Aotearoa New Zealand’s premium avocados.   NZ Avocados Go Global has enabled the avocado industry to pivot its supply into alternative markets such as Asia.  The work undertaken to open new markets and maintain existing Asian markets has helped boost the industry’s resilience. Export volumes to Asia more than doubled from last season to reach $32.9 million in value (around 42 per cent of export revenue for 2021/22). “I also want to acknowledge the innovation of the Tiaki Promise in the context of this industry,” said Meka Whaitiri. “Tiaki means caring for people and place – now and for future generations. Our New Zealand avocado industry demonstrates tiaki through its focus on economic and environmental sustainability, and a commitment to the people working in the industry,” said Meka Whaitiri. ]]> https://www.agrospectrumasia.com/news/115/710/new-zealand-cuts-catch-limits-for-rock-lobster.html https://www.agrospectrumasia.com/news/115/710/new-zealand-cuts-catch-limits-for-rock-lobster.html Mon, 03 Apr 2023 14:45:06 +0530 The decision takes a precautionary approach, and it is expected to increase rock lobster abundance in the fishery so they can contribute to the control of kina populations New Zealand’s Fisheries Department has reduced the catch limits for rock lobster fishery by 21 tonnes in Northland. Rock lobsters, also known as spiny red rock lobster, crayfish, and kōura, are a taonga for tangata whenua and a popular species for commercial and recreational fishers. Rock lobsters also play an important role in ecosystems as predators, feeding on a wide range of prey including kina (sea urchins). The reductions to catch limits received ministerial approval following a public consultation and consideration of advice provided by Fisheries New Zealand. "They provide food for whānau, support valuable export markets and local economies, and provide jobs in our communities," says Emma Taylor, director of fisheries management. "The Minister’s decision takes a precautionary approach, and it is expected to increase rock lobster abundance in the fishery so they can contribute to the control of kina populations over time. "In Northland, there is evidence that spiny rock lobster abundance is below a level that enables them to play their part in controlling kina populations, which in high abundance are known to cause ‘kina barrens’, resulting in less biologically diverse marine habitats. "We’ll continue to assess the effectiveness of the new catch settings on rock lobster abundance and consider if a further review is required for April 2024," Emma Taylor said. The changes, which come into effect at the start of the new fishing year, on 1 April include, the total allowable catch (TAC) decreasing by 21 tonnes to 172 tonnes. This reduces the commercial limit by 16 tonnes to 89 tonnes, and the recreational allowance by five tonnes to 22 tonnes. The customary Māori allowance and the allowance for all other mortality, such as illegal take, will remain the same. ]]> https://www.agrospectrumasia.com/news/115/638/new-zealands-coromandel-scallop-fishery-to-remain-close.html https://www.agrospectrumasia.com/news/115/638/new-zealands-coromandel-scallop-fishery-to-remain-close.html Mon, 20 Mar 2023 14:42:36 +0530 The initial closures followed extensive surveys in 2021, which revealed sustainability concerns New Zealand’s Coromandel scallop fishery has been fully closed to commercial and recreational fishing to allow it to recover. Most of the Coromandel scallop fishery and all of the Northland scallop fishery was closed in 2021 due to sustainability concerns, says Emma Taylor, Fisheries New Zealand’s director of fisheries management. "In December 2022, new information led to a temporary emergency closure of the 2 remaining open areas, one around Little Barrier Island and the other in Colville channel. This new 2023 sustainability closure will see those areas remain closed. "The use of emergency measures to close a fishery is rare, and they are not used lightly." Stuart Nash, Minister for Oceans and Fisheries, made the decision based on new survey information which showed the 2 open areas in the fishery could no longer sustain harvesting. "The initial closures followed extensive surveys in 2021, which revealed sustainability concerns. Results from surveys in the areas around Little Barrier Island and the Colville Channel in 2022 revealed further serious declines in scallop numbers. "In light of this evidence, feedback received during public consultation supported a full and ongoing closure of the fishery as well as reductions to the total allowable catch to give the fishery the best chance of recovery." The Minister has decided to set the commercial and recreational allowances at zero, reflecting that no fishing will take place while the closure is in effect. The closure will not affect the relatively small amount of customary allowance. We note iwi in the region strongly supports the recovery of the fishery and issuing of customary fishing permits has been limited if not completely ceased, says Emma Taylor. ]]> https://www.agrospectrumasia.com/news/115/547/eu-commission-prepares-for-bilateral-trade-with-new-zealand.html https://www.agrospectrumasia.com/news/115/547/eu-commission-prepares-for-bilateral-trade-with-new-zealand.html Thu, 23 Feb 2023 09:33:36 +0530 EU-New Zealand trade agreement proposes draft decisions to the Council for ratification to initiate EU-New Zealand bilateral trade which has the potential to grow by 30% equivalent to €4.5 billion The European Commission has proposed a bilateral trade agreement with New Zealand by submitting a draft decision to the European Council for ratification. Approval of the trade agreement will trigger bilateral trade opportunities for both small and large scale businesses between EU-New Zealand that have the potential to grow by 30% equivalent to €4.5 billion. The agreement is expected to deliver major benefits for the EU and prompt further investment into New Zealand, with a potential growth rate of up to 80%. Within the first year of implementing the deal, EU companies can save about €140 million a year in duties. EU farmers will have much better opportunities to sell their produce in New Zealand immediately upon implementation of this agreement. EU exports such as chocolate, sugar confectionery, biscuits, wine and sparkling wine will no longer be subject to tariffs. A number of dairy products, beef and sheep meat, ethanol and sweetcorn are among the agricultural products whose interests are protected by the agreement. The new trade policies aims to expand export opportunities for small and large businesses to avail the benefits such as, Eliminating all tariffs on EU exports to New Zealand Opening the New Zealand services market in key sectors such as financial services, telecommunications, maritime transport and delivery services; Ensuring non-discriminatory treatment to EU investors in New Zealand and vice versa Enhancing EU companies' access to government procurement contracts in New Zealand Facilitating data flows, creating predictable and transparent rules for digital trade, and providing consumers with a secure online environment Maintaining high standards of data protection and preventing unjustified data localization requirements Helping small businesses export more through a dedicated chapter on small and medium enterprises Significantly reducing compliance requirements and procedures to allow for quicker flow of goods Significant commitments by New Zealand to protect and enforce intellectual property rights, aligned with EU standards. As part of the EU's Green Deal Industrial Plan announced by President von der Leyen on 1 February 2023, open trade is one of the four pillars. With the new trade policies in place, the EU economy will become greener, more competitive, and more resilient. The EU-New Zealand Trade Agreement is the first one to integrate the EU's new approach to trade and sustainable development. Based on cooperation and strengthened enforcement, both sides agreed to ambitious TSD commitments. ]]> https://www.agrospectrumasia.com/news/115/498/australias-rumin8-enters-new-zealand-with-two-cattle-trials.html https://www.agrospectrumasia.com/news/115/498/australias-rumin8-enters-new-zealand-with-two-cattle-trials.html Fri, 03 Feb 2023 14:41:23 +0530 The trials – one on beef cattle and one on dairy cattle – seek to test Rumin8’s product integration in the New Zealand pasture-based systems. Australian climate technology company Rumin8 has commenced two safety and efficacy trials of its methane-reducing feed supplements in New Zealand. The trials – one on beef cattle and one on dairy cattle – seek to test Rumin8’s product integration in the New Zealand pasture-based systems. Rumin8 identifies naturally occurring compounds that have anti-methanogenic properties, but instead of harvesting and extracting them from plants, is able to reproduce them in a highly efficient, low-cost, scalable, and high-quality process to feed to livestock in order to reduce their emissions. The trials will use different measuring methodologies – both recognised and validated in the field. The beef trial utilises a methane measuring facility, which provides continuous measurements over 48 hours, while the dairy trial utilises Greenfeed systems which measure methane emissions throughout the duration of the trial taking short burst measurements throughout the day. The first trial is a dose-response trial run by DairyNZ in Hamilton. Lactating dairy cows on a pasture-based diet will be offered the methane-reducing feed supplement three times per day over 45 to investigate the methane reduction potential in a pasture-based system. As with all our ongoing trials, animal health will be closely monitored to validate the safety of our product. Blood samples are analysed for markers of animal health, behaviour is monitored and feed intake is measured each day. A further range of measurements and analyses will be undertaken, including methane production, methane intensity (methane per kg milk), milk production, milk components, feed conversion ratio, feed intake, and residues in milk and tissue. The beef trial, using dairy-beef heifers, will be conducted by AgResearch at Palmerston North, where the NZ Ruminant Methane Measurement Centre is located. In this trial, four doses will be offered to the cattle to determine the minimum effective dose required. Rumin8’s product will be mixed with a small ration of pellets, while the main diet component will be freshly-cut pasture. At the conclusion of the trial, the beef heifers will spend 48 hours in a methane-measuring facility, where methane production is continuously measured, as well as live weights and samples of blood and tissue will be collected for analysis. David Messina Rumin8 Managing Director said New Zealand “New Zealand farmers have a strong track record of innovation adoption and desire to minimize their environmental footprint.” Rumin8 was required to seek Agricultural Compounds and Veterinary Medicines approval prior to the commencement of the trial. Other trials are currently underway in Australia and Brazil. ]]> https://www.agrospectrumasia.com/news/115/496/new-zealands-horticulture-sector-targets-12-bn-in-exports-by-2035.html https://www.agrospectrumasia.com/news/115/496/new-zealands-horticulture-sector-targets-12-bn-in-exports-by-2035.html Fri, 03 Feb 2023 12:33:36 +0530 In 2023, horticulture exports are expected to top a record $7.1 billion. New Zealand’s new Government and industry strategy launched has its sights on growing the value of New Zealand’s horticultural production to $12 billion by 2035, Damien O’ConnorAgriculture Minister said. “Our food and fibre exports are vital to New Zealand’s economic security. We’re focussed on long-term strategies that build on the year-on-year record revenue earned by our farmers and growers,” Damien O’Connor said. “Since 2017, primary sector export revenue has grown by 39 per cent to a record $53 billion last year, with horticulture contributing $6.7 billion. In 2023, horticulture exports are expected to top a record $7.1 billion. “The new Horticulture - Growing Together 2035 - Aotearoa Horticulture Action Plan Strategy set out the pathway to achieve an ambitious and achievable goal. “New Zealand has worked hard to build an excellent brand for quality. We’re fortunate to have one of the best climates and some of the most fertile soil in the world providing the right foundations to grow world-class produce,” Damien O’Connor said. The Growing Together 2035 Strategy’s vision is that ‘Aotearoa New Zealand is synonymous with world-leading healthy produce, which is grown with care for people and place, and is enjoyed by consumers around the world.’ “The Horticulture Strategy sets bold outcomes and actions to maximise value, boost sustainability, increase Māori participation in high-value horticulture, and attract and retain the right people,” Damien O’Connor said. ]]> https://www.agrospectrumasia.com/news/115/458/grower-owned-hop-supplier-and-new-zealand-grower-cooperative-enter-global-partnership.html https://www.agrospectrumasia.com/news/115/458/grower-owned-hop-supplier-and-new-zealand-grower-cooperative-enter-global-partnership.html Tue, 24 Jan 2023 11:46:57 +0530 In a global partnership, YCH will be a preferred supplier of NZ Hops products around the world. Yakima Chief Hops (YCH), a 100 per cent grower-owned global hop supplier, and New Zealand Hops Ltd. (NZ Hops), the only Grower Cooperative in New Zealand have entered into a global partnership. This is a defining moment in the hop industry as two organisations who share similar values as being grower-led change the game by joining the most important aroma hop markets in the world to bring tremendous tasting and aromatic hops to brewers around the globe. Always pursuing its mission to connect brewers and growers, YCH is excited to have brewers worldwide share that same connection with not just the growers of the Pacific Northwest, but those from New Zealand as well. YCH was founded on the mission to connect family hop farms with the world's finest brewers. "Connecting family hop farms doesn't just mean the families here in our back yard." says Bryan Pierce, YCH's Chief Sales & Marketing Officer, "Many of the growers from NZ Hops are cut from the same cloth, and are multi-generational families who have a passion for hops in their blood just like those here in Washington, Oregon and Idaho." In a global partnership, YCH will be a preferred supplier of NZ Hops products around the world. "Our farms have the best quality hops grown in New Zealand but we needed a partner that could help us get them to the world. There is no one better than Yakima Chief Hops when it comes to global access and reliability," says Blair Stewart, NZ Hops General Manager Sales & Marketing. ]]> https://www.agrospectrumasia.com/news/115/449/new-zealands-m-bovis-programme-confirms-properties-continue-to-decrease.html https://www.agrospectrumasia.com/news/115/449/new-zealands-m-bovis-programme-confirms-properties-continue-to-decrease.html Fri, 20 Jan 2023 13:53:03 +0530 The number of active confirmed properties has decreased this week with two properties now cleared of M. Bovis and preparing to return to farming without restrictions. The Mycoplasma Bovis Programme, led in partnership with MPI, DairyNZ and Beef + Lamb New Zealand, continues to make good progress towards eradicating the disease from New Zealand. All properties in the high-risk area in Wakanui, under a Controlled Area Notice (CAN), have now been cleared of cattle. Testing will be underway shortly on the properties in the surrounding area. The CAN is on track to be lifted in mid-March. The number of active confirmed properties has decreased this week with two properties now cleared of M. Bovis and preparing to return to farming without restrictions. There is one new farm infected with M. Bovis which has well-established links to another already infected property. "This brings the current number of Confirmed Properties to 5 (compared to 40 at the height of the outbreak), and we expect all of these farms to be cleared within the first half of 2023," said Simon Andrew M. Bovis programme director. "While this progress is great news for farmers, there is still work to be done before New Zealand can transition to the next stage of the eradication effort which will primarily focus on Bulk Tank Milk, and Beef and Drystock Cattle surveillance. "Over time, this will provide us with the necessary information for us to be confident the country is absent of the disease. It is expected that more infected properties may be identified before this shift." The newly confirmed infected farm is a dairy grazing operation in the Banks Peninsula. It is linked through ownership and animal movements to a Confirmed Property in the Wakanui area. "We are working closely with the farmer to depopulate the new confirmed property as quickly as possible before the milking season to minimise the disruption to the farmer’s business." Andrew said as well as the progress made towards clearing the Wakanui area of infection, the investigation into the second strain identified from a Confirmed Property in Canterbury in October 2022 is ongoing. "This includes testing semen and tracing all forward and backtraces on and off the infected farm. To date, none has been found on any farm that supplied the infected property with cattle, nor on properties that received cattle from this farm." ]]> https://www.agrospectrumasia.com/news/115/448/new-zealand-recalls-a-batch-of-pams-carrot-batons-due-to-presence-of-e-coli.html https://www.agrospectrumasia.com/news/115/448/new-zealand-recalls-a-batch-of-pams-carrot-batons-due-to-presence-of-e-coli.html Fri, 20 Jan 2023 13:30:00 +0530 E.coli was discovered after routine testing, but New Zealand Food Safety has not received any notification of any associated illness In New Zealand, a batch of Pams Carrot Batons is recalled due to the possible presence of E.coli. The recalled products are being removed from shelves at New World, Pak‘nSave and Four Square stores nationwide. Vincent Arbuckle deputy director-general New Zealand Food Safety said, “The concern with this specific batch of Pams Carrot Batons, with a use-by date of 20/01/2023, is that there may be E.coli bacteria present”. E.coli was discovered after routine testing, but New Zealand Food Safety has not received any notification of any associated illness.  “As is our usual practice, New Zealand Food Safety will be working with Foodstuffs’ Own Brands to understand how the contamination occurred and prevent its recurrence,” Arbuckle said. ]]> https://www.agrospectrumasia.com/news/115/434/new-zealand-invites-views-on-hauraki-gulf-fisheries-plan.html https://www.agrospectrumasia.com/news/115/434/new-zealand-invites-views-on-hauraki-gulf-fisheries-plan.html Tue, 17 Jan 2023 14:59:28 +0530 The draft Fisheries Plan has 3 outcomes focused on the environment, sustainable utilisation, and better governance. Fisheries Department New Zealand has invited people’s views on a draft Fisheries Plan to help restore and protect the Hauraki Gulf. Emma Taylor, Director fisheries management, said, 'Revitalising the Hauraki Gulf: Government action on the sea change plan' is one of the key long-term fisheries management actions in the Government's strategy, Revitalising the Gulf, which seeks to restore the waiora and mauri of one of New Zealand's most important marine environments. "The draft Fisheries Plan has 3 outcomes focused on the environment, sustainable utilisation, and better governance, and includes new approaches for managing fisheries in the Hauraki Gulf. "It seeks to support sustainable fisheries and the recovery and protection of key habitats and species, as well as encouraging greater local input to strengthen fisheries management and support a healthier Gulf for generations to come," Taylor said. The draft Plan will be supported by the development of fisheries indicators and a monitoring framework to measure progress over time. If approved, it will be New Zealand's first area-based fisheries plan. ]]> https://www.agrospectrumasia.com/news/115/425/new-zealand-announces-100000-funds-for-farmers-in-flood-damage-districts.html https://www.agrospectrumasia.com/news/115/425/new-zealand-announces-100000-funds-for-farmers-in-flood-damage-districts.html Mon, 16 Jan 2023 15:49:25 +0530 This funding will help in the clean-up, enable one-on-one mentoring support, and strengthen local connections through gatherings and events to support the region’s recovery. New Zealand’s Rural Communities Minister Damien O’Connor has classified Cyclone Hale which caused significant flood damage across the Tairāwhiti, Gisborne District as a medium-scale adverse event, unlocking Government support for farmers and growers. “We’re making up to $100,000 available to help coordinate efforts as farmers and growers recover from the heavy rain and subsequent flood damage across the Tairāwhiti region,” Damien O'Connor said. “The effects of Cyclone Hale follow hard on the heels of other recent storm clean-ups in the region, compounding stresses for those involved. “It’s important to help those farmers and growers now facing a big clean-up effort after the storm dumped over 200mm of rain over 24 hours in some parts of the district,” Damien O’Connor said. The Ministry for Primary Industries will continue to work closely with adverse event networks and sector groups to monitor the storm’s impact and determine where the need is and how the funding will be allocated. A state of emergency remains in place across the district and many roads remain closed. “This funding will help in the clean-up, enable one-on-one mentoring support, and strengthen local connection through gatherings and events to support the region’s recovery,” Damien O’Connor said. ]]> https://www.agrospectrumasia.com/news/115/423/new-zealands-wool-project-aims-to-put-money-back-in-farmers-pockets.html https://www.agrospectrumasia.com/news/115/423/new-zealands-wool-project-aims-to-put-money-back-in-farmers-pockets.html Fri, 13 Jan 2023 13:19:35 +0530 The project will predominantly focus on working out the right components and blends to create a range of woollen knops for different products. New Zealand’s strong wool could bring a sustainable bounce back into soft upholstery – and woolgrowers’ bank accounts – through a new project seeking an alternative to synthetic fillers. The Ministry for Primary Industries (MPI's) Sustainable Food and Fibre Futures (SFF Futures) fund is committing $790,000 over three years to a project led by Wisewool aimed at increasing the market potential of woollen knops – the small, light fluffy balls used as a filler ingredient. "This project has the potential to improve returns to our strong wool producers and provide an environmentally friendly alternative to existing products made from synthetic materials," says Steve Penno, MPI’s director of investment programmes. "Wisewool will also conduct research and development of needle punched wool blanketing, which can be used in residential and commercial furniture upholstery, insulation for the apparel industry, bedding, and futon markets." Henry Hansen CEO Wisewool says the project will predominantly focus on working out the right components and blends to create a range of woollen knops for different products. "We’ve discovered that when used in large quantities as a filler ingredient, woollen knops increase the bounce-back and compression resilience of the fibre. "We’ll continue researching and comparing the compression resilience of both wool and synthetic fibres, and will adjust our carding machines to produce various wool knop blends. "We’ll also conduct an environmental impact analysis and in-market testing." Steve Penno says one of the main drivers for funding this project was its potential to provide an alternative, high-value use for New Zealand’s strong wool.  "The project also aligns with the goals of the sector and government Fit for a Better World roadmap, which aims to boost sustainability, productivity, and jobs over 10 years. "Through SFF Futures we’ve invested more than $14.69 million in 15 strong wool projects to date, from strong wool acoustic wall panels to strong wool-based adhesive bandages. "By working together with industry leaders and innovators, and thinking outside the box, we have the opportunity to turn our homegrown wool industry around." ]]> https://www.agrospectrumasia.com/news/115/421/robot-boosts-animal-disease-testing-in-new-zealand.html https://www.agrospectrumasia.com/news/115/421/robot-boosts-animal-disease-testing-in-new-zealand.html Fri, 13 Jan 2023 11:09:07 +0530 The $580,000 new high throughput diagnostic robot is the first in New Zealand. Testing for animal disease is faster and improved with the arrival of a new antibody testing robot now in action at the Biosecurity New Zealand Animal Health Laboratory. The $580,000 new high throughput diagnostic robot is the first in New Zealand and will increase testing accuracy and consistency during future biosecurity responses. "The Mycoplasma Bovis outbreak gave us useful insights into how our laboratory could increase its capacity during a response. In particular, it highlighted the need for automation," says Joseph O’Keefe animal health laboratory manager. "If an exotic disease such as foot-and-mouth disease (FMD) arrived here, our people could need to test some 3,000 up to 7,000 samples a day. "Automating this process will speed our delivery of results, making the whole process faster for farmers, better for the wellbeing of our people and for the animals involved too." The Explorer G3 workstation was manufactured in Germany and is designed to test up to 7,000 samples per day for antibodies to FMD and other exotic diseases. Dr O’Keefe says the robot doesn’t need frequent attention or intervention, freeing animal health laboratory staff for other testing and providing stability throughout intense response periods. The robot can even run tests overnight without staff present. "Testing delays can affect our economy as antibody testing is essential for maintaining the access and security of product exports to New Zealand’s international markets. If there is an exotic disease outbreak in New Zealand’s animals, automation will allow us to recover faster." The 750kg robot took a week to set up, bringing each part safely into the biosecure containment area. Once it was assembled, the team ran it through stringent testing and calibration to ensure the tests were as accurate as the current manual process. Now that this has been confirmed, the robot has begun day-to-day diagnostic testing. The machine achieves its efficiency through moving test plates around. Each plate can contain approximately 90 samples and the robot manages up to 40 plates at once. Simultaneously it adds samples and different reagents, washes and incubates the test plates. Outside of responses, the robot is used to perform antibody tests for surveillance programmes, and for testing groups of animals for import or export purposes. ]]> https://www.agrospectrumasia.com/news/115/387/new-zealand-and-ireland-to-cooperate-to-reduce-agricultural-emissions.html https://www.agrospectrumasia.com/news/115/387/new-zealand-and-ireland-to-cooperate-to-reduce-agricultural-emissions.html Thu, 05 Jan 2023 13:53:40 +0530 The 2022 Ireland – New Zealand Joint Research initiative will be benefited four Irish climate and agriculture projects. New Zealand and Ireland government are jointly conducting research projects worth €7 million to reduce agricultural emissions. Charlie McConalogue, Minister for Agriculture, Food and the Marine and Martin Heydon Minister of State announced made the announcement, according to the local media. The 2022 Ireland – New Zealand Joint Research initiative will be benefited four Irish climate and agriculture projects. The key areas of the projects are a complex ecosystem composed of anaerobic bacteria, protozoa, fungi, methanogenic archaea and phages, microbiology for reducing greenhouse gas emissions, monitoring and emission reduction technologies, animal breeding for reduced emissions and inventory improvement. In Ireland, greenhouse gas pollution accounted for 37.5 per cent of the country’s emissions in 2021. According to the Environmental Protection Agency greenhouse gases from Irish agriculture rose by 3 per cent in 2021 following an increase of 1.3 per cent in 2020. ]]> https://www.agrospectrumasia.com/news/115/377/rcep-helps-more-asean-agricultural-products-enter-china-market.html https://www.agrospectrumasia.com/news/115/377/rcep-helps-more-asean-agricultural-products-enter-china-market.html Tue, 03 Jan 2023 16:26:07 +0530 The RCEP, the largest free trade deal comprising 10 Association of Southeast Asian Nations Under the Regional Comprehensive Economic Partnership (RCEP), fruits and other agricultural products from Southeast Asian countries can now reach China faster and at lower prices. The RCEP, the world's largest free trade deal comprising 10 Association of Southeast Asian Nations (ASEAN) countries, as well as China, Japan, the Republic of Korea (ROK), Australia and New Zealand, entered into force on Jan. 1, 2022. In 2022, Vietnamese passion fruit and durian were allowed to enter the Chinese market. According to the Xinhua news agency, a company in Vietnam, which is mainly engaged in planting and processing durian and other fruits, has expanded its production, signed a new contract for 3,000 hectares of durian orchards, and built new factories. South China's Guangxi Zhuang Autonomous Region has become an important window for exchanges and cooperation between China and ASEAN countries. With China-ASEAN economic and trade exchanges in recent years, the TWT Supply Chain Management Co., Ltd. in Guangxi has grown into a one-stop supply chain service provider, covering over 50 Chinese cities and several ASEAN countries. The company has embraced more business opportunities since the RCEP deal went into effect. ]]> https://www.agrospectrumasia.com/news/115/336/new-zealand-to-take-next-step-on-agriculture-emissions-reduction-plan.html https://www.agrospectrumasia.com/news/115/336/new-zealand-to-take-next-step-on-agriculture-emissions-reduction-plan.html Wed, 21 Dec 2022 17:06:15 +0530 The government has set up a joint venture with key sector companies, including ANZCO Foods, Fonterra, Ravensdown, Silver Fern Farms, Synlait, and Rabobank to deliver emissions reduction tools to farmers sooner. New Zealand Government has worked alongside farming leaders to adapt the proposed system for reducing agricultural emissions, which will protect future export growth, says Jacinda Ardern, Prime Minister of New Zealand. A section 215 report released, outlines several changes to the proposed emissions pricing system that give greater certainty for farmers and better recognise on-farm sequestration. “After listening to farmers and growers through our recent consultation, and engaging over recent months with industry leaders, we have taken the next steps in establishing a proposed farm-level emissions reduction system as an alternative to the ETS backstop,” Jacinda Ardern said. “Our shared goal is supporting farmers to grow their exports, reduce emissions, and maintain our agricultural sector’s international competitive edge into the future. By continuing to work through our different positions together, we move closer to achieving long term consensus on a plan that works.    “The most important thing is getting an emission reduction system set up that lasts. We are working hard alongside the agriculture sector to strike the balance between building good levels of sector buy in, while also ensuring the system is robust and meets our emissions reduction goals.  “Tesco, the biggest buyer of New Zealand products in Britain, wants all their products to be environmentally accredited and reach net zero across their entire supply chain by 2050,” Jacinda Ardern said. Damien O’Connor, Agriculture Minister said the Government understood the need for greater certainty for farmers and growers in their business planning. "We have committed to a five-year price pathway for levy rates from 2025, giving farmers the price certainty they have asked for out to 2030. “Oversight of the levy setting system will rest with the Climate Change Commission, but we are establishing a board with representatives from the agriculture sector and Māori to provide advice and act as an avenue for sector input. “The farming sector will have input into the decisions around recycling income raised by the levy back out to the sector. That means farmers will have a say on the types of actions that will make the greatest impact on-farm to reduce emissions.  “The Government is also urgently working with the sector to develop a process to recognise on-farm carbon sequestration, which is a top priority for farmers. Sequestration needs to be recognised in a way that is fair, cost-effective, and scientifically robust. “We will continue to support farmers and growers to lower agricultural emissions. Budget 2022 contained over $380 million to support the sector, which includes a new Centre for Action on Agricultural Emissions,” Damien O’Connor said. “We’re partnering with the sector to invest $27 million into the Centre’s first three projects to bring down emissions which include developing a methane inhibiting bolus, increasing the supply of low methane rams, and investing in urgently needed greenhouse gas measurement equipment and infrastructure. "We've set up a joint venture with key sector companies, including ANZCO Foods, Fonterra, Ravensdown, Silver Fern Farms, Synlait, and Rabobank to deliver emissions reduction tools to farmers sooner. Those companies see the importance of reducing emissions for our international markets and sustainability credentials," Damien O'Connor said.  Final decisions on agricultural emissions pricing will be made by Cabinet in early 2023 with the aim to introduce legislation by the middle of the year. ]]> https://www.agrospectrumasia.com/news/115/298/okuma-nz-donates-100-tonne-of-mussels-to-support-ocean-regeneration-efforts.html https://www.agrospectrumasia.com/news/115/298/okuma-nz-donates-100-tonne-of-mussels-to-support-ocean-regeneration-efforts.html Tue, 13 Dec 2022 18:16:51 +0530 Gulf Guardians Fund has been set up by Auckland Foundation to support vital work being done to regenerate the health of the Hauraki Gulf. Okuma New Zealand is partnering with Gulf Guardians to help regenerate the Hauraki Gulf by putting mussels back into the ocean. The once-abundant Hauraki Gulf is on the brink of collapse and the Gulf Guardians Fund has been set up by Auckland Foundation to support vital work being done to regenerate the health of the Hauraki Gulf. By donating 100 tonne of mussels towards shellfish restoration programmes, Okuma is allowing vulnerable species underwater a second chance. Mussels are more than salty, bearded molluscs underwater eco-vacuums that stabilise the seafloor, create a food source and support a thriving ecosystem. A simple mussel can single-handedly filter up to two bathtubs of water a day. Tom Johanson, Okuma New Zealand Managing Director says that as a fishing equipment company they want to be a key part of the solution to regenerate our ocean. “Time is running out, and if we want future generations of Kiwis to enjoy fish abundance and a healthy marine environment, we need to act now.” “Our goal is to leverage our platform to educate the fishing community about what's happening beneath the surface and what we can do collectively to help turn the tide.” For every purchase of any Okuma product, Okuma will donate mussels back into the ocean to help the sustainable regeneration of our ocean. Tim Kay, Gulf Guardians Philanthropy Director, says that below the surface, the health of Tīkapa Moana is seriously declining, and urgent action is required to restore its health. “Over the decades, the urbanisation of the Tīkapa Moana catchment area, farming, fishing practices and climate change have all taken their toll. Gulf Guardians is a purpose-driven fund powered by the Auckland Foundation, supporting the vital work being done to regenerate the health of the Hauraki Gulf. Grants from the Gulf Guardians Fund target the highest impact areas, including mussel beds and wetlands restoration. ]]> https://www.agrospectrumasia.com/news/115/284/new-zealand-to-grow-hi-tech-strawberries.html https://www.agrospectrumasia.com/news/115/284/new-zealand-to-grow-hi-tech-strawberries.html Fri, 09 Dec 2022 13:32:40 +0530 26 Seasons is currently using this method to produce microgreens, and while controlled environment growing systems are already being used around the world, this is the first of its kind in New Zealand. In New Zealand Spray free strawberries will be grown in 26 Seasons’ proprietary growing through a hi-tech system with the aim of extending the availability of the fruit in the country. “We’re focussed on innovations that lift the sustainability and productivity of our food and fibre sector and this project moves us along that path,” said Damien O’Connor, New Zealand agriculture minister. “We’re partnering with 26 Seasons through Sustainable Food and Fibre Futures to identify the most cost-effective method to grow high-yielding, seaout-of-seasonies using a controlled environment growing system. “We’re committing more than NZ$920,000 over two years to this project through the Ministry for Primary Industries administered fund. It will enable research to help in scaling up production using 26 Seasons’ proprietary growing system, which the company has tested successfully in a preliminary trial.” 26 Seasons’ indoor hydroponic system recycles water and uses mobile vertical racks and pulsing light, so it doesn’t require the pesticides or herbicides that are usually an essential part of large-scale strawberry production. “26 Seasons is currently using this method to produce microgreens, and while controlled environment growing systems are already being used around the world, this is the first of its kind in New Zealand. We also believe it’s one of the first examples globally of growing strawberries this way,” said O’Connor. O’Connor said 26 Seasons had already successfully conducted a pre-pilot small-scale trial of 1,000 strawberry plants in inner city Wellington, with the help of funding from Callaghan Innovation. “The time is ripe to scale up, and this new pilot project has just undergone a trial of growing up to 8,000 plants in a larger building in Foxton,” O’Connor said. “This will be a stepping-stone to 26 Seasons’ aim of full commercialisation, which would require between 60,000 and 200,000 plants per site.” The project will aim to produce fruit with an equivalent taste, look, and size to peak-season strawberries grown locally and conventionally. “The business is aiming to grow plants that will produce fruit for at least eight months of the year at a commercially viable yield per plant,” O’Connor said. “This project has the potential to benefit the horticulture industry in New Zealand, both environmentally and economically. “The controlled environment farming technology uses 90 per cent less water and 90 per cent less land than traditional horticulture – plus the strawberries can be grown fairly consistently without spraying them with pesticides or herbicides, so the environmental benefits are enormous. “If successful, 26 Seasons will share its technology with growers of other high-value crops by licensing the intellectual property.” ]]> https://www.agrospectrumasia.com/news/115/265/azelis-acquires-chemiplas-agencies-ltd-in-australia-and-new-zealand.html https://www.agrospectrumasia.com/news/115/265/azelis-acquires-chemiplas-agencies-ltd-in-australia-and-new-zealand.html Tue, 06 Dec 2022 11:15:39 +0530 The acquisition significantly expands Azelis’ footprint and accelerates its growth in Asia Pacific. Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry, announces that it has signed an agreement to acquire 100 per cent of the shares of Chemiplas Agencies Ltd (“Chemiplas”), one of the leading distributors of specialty chemicals, plastic raw materials and ingredients in Australia, New Zealand, and the Pacific Islands. The acquisition significantly expands Azelis’ footprint and accelerates its growth in Asia Pacific. The addition of Chemiplas’ attractive portfolio of products from key principals strategically complements the group’s lateral value chain, strengthening market coverage and formulation expertise. This allows the group to provide even more innovative solutions to customers, thereby reinforcing its position in Australia and New Zealand. Dr.Hans Joachim Müller, Azelis Chief Executive Officer, said, “This acquisition is another illustration of our strong commitment to continued growth in the Asia Pacific region and is an important milestone in our strategic vision of becoming a market leader in Australia and New Zealand. The acquisition of Chemiplas provides Azelis with a broader, more comprehensive lateral value chain, an experienced team with a shared vision, and a stronger regional presence across key market segments.” Duncan Leigh, Chemiplas Executive Director, said, “With a shared philosophy of creating solutions through innovation, together our combined businesses will yield numerous opportunities for growth and even better support for our staff, principals, and other stakeholders with additional innovative solutions. Partnering with a global leader will provide an enhanced portfolio offering for our customers, and opportunities to further develop the technical capabilities and opportunities for our Chemiplas team. Our common goal of providing solutions and an unrelenting customer focus with best-in-class services will ensure the success of our partnership, with an exciting future ahead.” ]]> https://www.agrospectrumasia.com/news/115/263/new-zealands-food-and-fibre-export-revenue-to-grow-55-b.html https://www.agrospectrumasia.com/news/115/263/new-zealands-food-and-fibre-export-revenue-to-grow-55-b.html Mon, 05 Dec 2022 15:12:37 +0530 Dairy export revenue is projected to grow 6 per cent to a new high of $23.3 billion New Zealand’s record food and fibre export revenue is projected to reach new record highs, helping protect New Zealanders from the sharp edges of the global downturn says Damien O’Connor, Minister of Agriculture The Situation and Outlook for Primary Industries (SOPI) released by the Ministry for Primary Industries, shows food and fibre export revenue is forecast to grow to a record level of $55 billion this year. “Accelerating our export growth is a major cornerstone of the Government’s economic recovery plan, and today’s report shows further evidence that plan is working,” Damien O’Connor said. "Despite the global economic storm gathering, the latest SOPI results show our food and fibre export revenue continuing to climb. “The forecast increase of 4 per cent in the year to June 30, 2023 is on top of our record export revenue achieved last year, and $2.9 billion higher than earlier forecasts made in June 2022. “Dairy remains our largest export, with revenue forecast to grow 6 per cent to a new high of $23.3 billion. Our sheep and beef sector remains strong, with red meat and wool revenue tipped to increase to a record $12.4 billion. “Horticulture export revenue is expected to grow 5 per cent to $7.1 billion, and strong demand for our processed food and other products is expected to drive 3 per cent growth to $3.3 billion. “We also expect arable export revenue to grow 5 per cent to $265 million. “The six new trade agreements and upgrades we’ve secured since 2017, alongside the successful trade missions led by the Prime Minister across five countries, will drive growth of our food and fibre sector into the future. “We know this is a tough time for Kiwis who are experiencing cost of living pressures and rising interest rates but continuing our export growth means New Zealand is even better placed in a challenging global environment,” Damien O’Connor said.  Oceans and Fisheries Minister David Parker said the seafood sector’s hard work was expected to pay-off with an increase in seafood export revenue. “Seafood export revenue is forecast to increase 4 per cent to $2 billion this year, which is a new record and higher than pre-pandemic levels,” David Parker said. “Our seafood export revenue took a substantial hit at the start of the pandemic, as food service shut its doors around the world, but hard work, combined with strong demand from food service and tourism reopening, is seeing a swift and continued recovery in export revenue.” Forestry Minister Stuart Nash said forestry export revenue was expected to increase this year, despite the tough global economic environment. “Forestry export revenue is set to increase to $6.6 billion in the year to 30 June 2023,” Stuart Nash said. “This result is to be commended and the forestry sector should be acknowledged, especially over a tough year and in the face of a global slowdown in construction and corresponding lower demand for our logs.  It shows remarkable resilience.” Associate Minister of Agriculture Meka Whaitiri said Māori agribusinesses play an increasingly vital role in Aotearoa’s food and fibre sector. “Total exports by Māori businesses have grown by 38 per cent from $630 million in 2017 to $872 million in 2021, with the majority from the food and fibre sector. Our new Rautaki mo te Taurikura action plan will only continue to drive that growth in the years to come,” Meka Whaitiri said. Damien O’Connor said the success of the food and fibre sector was being guided by the Fit for a Better Worldroadmap, which the Government developed with the sector.  “The draft Food and Beverage Industry Transformation Plan launched for consultation will drive the long-term success and prosperity of our food and beverage producers, our rural communities, and our economy,” Damien O’Connor said. “We must also acknowledge the international cost pressures impacting our farmers and growers here at home. While they’re easing in some areas, we need to continue supporting farmers where we can, to grow the value of our exports and maintain our competitive edge. “As we head into the festive season, I’d like to acknowledge the more than 360,000 people working in our food and fibre sector and what they’ve achieved for New Zealand over the past year. Their efforts brighten our future,” Damien O’Connor said. ]]> https://www.agrospectrumasia.com/news/115/261/new-zealand-announces-investment-for-agri-and-wool-products.html https://www.agrospectrumasia.com/news/115/261/new-zealand-announces-investment-for-agri-and-wool-products.html Mon, 05 Dec 2022 13:38:22 +0530 The Government will invest $975,000 into phase two of the project through SFF Futures alongside industry support worth $1.2m. The New Zealand Government has announced a series of new investments through its Sustainable Food and Fibre Futures fund (SFF Futures) in a move designed to kickstart sustainable and high-value wool and food and fibre. Agriculture Minister Damien O’Connor says the SFF Futures fund has now seen the Government co-invest $530 million in projects exploring a wide range of opportunities to diversify New Zealand’s exports, capture value and progress the country’s sustainability credentials. “It’s a key part of our plan to help our farmers and growers maintain our competitive edge and deliver future economic security for all New Zealanders,” he says. O’Connor says in early 2020, the Government worked with Venture Taranaki – the regional development agency for Taranaki – to identify food and fibre opportunities in the region during phase one of the agency’s Branching Out project. Now, he says, the Government will invest $975,000 into phase two of the project through SFF Futures alongside industry support worth $1.2m. “This will see high-value commercial ventures in hemp fibre, medicinal ingredients, indigenous ingredients, hops, gin botanicals, and high-value food crops get off the ground. “These ventures will diversify land uses, increase the business resilience of local farmers and growers, and bring new employment opportunities to the region across the value chain. “Phase two of Branching Out will undertake growing trials on farms and orchards, pilot product prototypes, and provide case studies as well as practical tools for implementation and ongoing support.”  Venture Taranaki director, of sector partnerships Anne Probert, says she is elated the region has secured the resourcing and funding to progress Branching Out. O’Connor says two new wool projects under SFF Futures aim to provide new high-value products and create new markets. “We’re backing New Zealand Cashmere GP Limited to succeed in its vision to develop a new high-value, sustainable, and innovative cashmere industry for New Zealand’s agricultural and textile sectors. SFF Futures is investing $900,000 and sector partners contributing $1.34m,” he says. New Zealand Cashmere GP is a specialist cashmere grower advisory company who is piloting its project in Otago and the North Island’s East Coast. “Six new farms are already signed up to integrate cashmere-producing goats into their existing farming operations, and will join 19 others in the programme,” O’Connor says. ]]> https://www.agrospectrumasia.com/news/115/239/new-zealand-launches-new-climate-action-centre-for-agricultural-emissions.html https://www.agrospectrumasia.com/news/115/239/new-zealand-launches-new-climate-action-centre-for-agricultural-emissions.html Wed, 30 Nov 2022 15:23:41 +0530 The Centre focuses on reducing agriculture emissions through research and development, including a substantial public-private partnership. New Zealand Government launched New Climate Action Centre to support farmers reduce agricultural emissions for Climate Action on Agricultural Emissions alongside the primary sector partners at Mystery Creek Fieldays. Jacinda Ardern Prime Minister of New Zealand and Damien O’Connor, Minister for Agriculture, launched the Centre. The Centre was announced as part of Budget 2022 and focuses on reducing agriculture emissions through research and development, including a substantial public-private partnership 50:50 joint venture. “Our focus is supporting farmers to grow their exports, reduce emissions, and maintain our international competitive edge into, the future,” Jacinda Ardern said. “As part of the centre’s work to help farmers we’re partnering with the sector to invest $27 million into three new projects to decrease emissions and promote sustainable economic growth. “Since 2017 we’ve worked hard to support our primary industry’s export growth, seeing a 39 per cent increase, which now contributes over $53 billion to the economy. “Growing our exports provide greater economic security for all New Zealanders, and lifts the quality of living through higher wages, new jobs, and greater stability during economic downturns.” Jacinda Ardern said. The Government also announced the Centre’s first three investments to help farmers bring down emissions and future-proof the export growth of the sector to provide greater economic security for all New Zealanders, Agriculture Minister Damien O’Connor said. “An investment of $7.8 million will go alongside Ruminant Biotech’s $9.5 million contribution to developing a methane inhibiting capsule, or bolus, which delivers at least a 70 per cent reduction in methane whilst active,” Damien O’Connor said.  “We are also supporting our sheep farmers to reduce emissions by investing over $2.2 million alongside a $2 million contribution from Beef + Lamb New Zealand and other industry partners, to increase our supply of low methane rams through genetic selection, introducing more low methane traits into the national sheep flock. “The third project will invest around $6 million in urgently needed greenhouse gas measurement equipment and infrastructure. Product developers need greater access to testing equipment to prove the efficacy of new products and get tools in the hands of farmers sooner.” Damien O’Connor said as part of the joint venture the Government is partnering with ANZCO Foods, Fonterra, Ravensdown, Silver Fern Farms, and Synlait. Rabobank has also signed on to join the partnership. “Partners in the new joint venture have made an indicative funding commitment that will rise to around $35 million a year by 2025, matched by Government. This will see around $170 million invested over the first four years and we expect that to grow over time.” Damien O’Connor said. ]]> https://www.agrospectrumasia.com/news/115/203/vietnam-to-export-pomelo-and-lemon-to-new-zealand.html https://www.agrospectrumasia.com/news/115/203/vietnam-to-export-pomelo-and-lemon-to-new-zealand.html Thu, 17 Nov 2022 14:56:44 +0530 Many agreements between the two countries in agricultural cooperation were signed including lemon and pomelo exports and TH true Milk and Waikato Milking Systems. Vietnam to export pomelo and lemon to New Zealand after mango, dragon fruit and rambutan. Prime Minister of New Zealand Jacinda Ardern was on a visit to Vietnam. During the visit, Vietnam’s Ministry of Agriculture and Rural Development and New Zealand’s Ministry of Agriculture, Biosecurity, Land Information and Rural Affairs held an event Connecting Agriculture. New Zealand's Minister of Trade and Export Growth and Minister of Agriculture Damien O'Connor and Vietnam's Minister of Agriculture and Rural Development Le Minh Hoan were present. Many agreements between the two countries in agricultural cooperation were signed at the event, including the announcement ceremony of Vietnam's lemon and pomelo exports to New Zealand and the signing ceremony of the MoU Partnership Priority Agreement between TH true Milk and Waikato Milking Systems. New Zealand Prime Minister Jacinda Ardern said agriculture is not only a vital sector of the economy but also part of the cultural identity of both countries. In New Zealand, farmers are the backbone of the economy. It is therefore not surprising that agriculture has been the cornerstone of the two countries’ relationship since the establishment of diplomatic relations more than 45 years ago. I am proud of the development cooperation in the area of ​​dam safety as well as the entire development cooperation program of the two countries, which is helping to bring commercial efficiency, resilience and sustainability to the country farmers, rural communities and ethnic minority communities” – Prime Minister Jacinda Ardern emphasized. “The agriculture of the two countries is at the forefront of trends shaping the future of food production. This event marks a historic milestone in a fruitful and mutually beneficial relationship. Today is the time. This is where we launch our agricultural partnership for the next century,” Prime Minister Jacinda Ardern said. Currently, the working groups of the two countries are taking steps to test the electronic certification system. At the same time, promote market opening procedures for agricultural products. ]]> https://www.agrospectrumasia.com/news/115/196/acoustic-wool-panels-the-latest-innovation-for-new-zealand-strong-wool.html https://www.agrospectrumasia.com/news/115/196/acoustic-wool-panels-the-latest-innovation-for-new-zealand-strong-wool.html Wed, 16 Nov 2022 14:45:21 +0530 The new product, Floc Panels, was launched in Wellington.  A New Zealand company with backing from the Government, has successfully developed a world-first fire-resistant, acoustic wall panel for commercial interiors made entirely from New Zealand strong wool, Agriculture Minister Damien O’Connor announced.  “T&R Interior Systems Limited (T&R) has spent the past two years refining its wool panels to ensure they meet New Zealand’s strict building and fire compliance standards,” Damien O’Connor said.   “They’ve nailed it and are now taking their product to market.”  The new product, Floc Panels, was launched in Wellington.  “Floc wall panels use strong wool to eliminate common acoustic issues such as echoes and reverberation, which are vital in open-plan offices and classrooms,” Damien O’Connor said.  “What’s more, the panels provide a sustainable and more environmentally friendly alternative to existing products, which are predominantly made from synthetic materials. These selling points will resonate in our export markets.  “We’re excited for our sheep farmers to have a new high-value, innovative product on the market made from strong wool. Innovations like these will help them maximise their earning potential.”   T&R was awarded $303,200 from the Ministry for Primary Industries Sustainable Food and Fibre Futures (SFF Futures) fund to accelerate the pre-commercial development of the wool panels.   “Most existing acoustic products are imported from overseas, so it’s great that a smart Kiwi company has invested to create this homegrown product,” Damien O’Connor said.  “The acoustic panel market is growing globally, and the domestic market alone is currently worth NZD$35-50 million annually. Allied Market research has forecast the global market to increase by 6.3 per cent to $13.8 billion by 2031.   “We expect the amount of wool used will increase substantially as we access new export markets with this product.  “This project with T&R is just one of 15 projects funded through SFF Futures to date that are aimed at re-energising our strong wool sector, with a total Government investment of $14.69 million. It complements our establishment of Wool Impact, which is charged with driving innovation and demand for our strong wool. “It also aligns with the Government’s and food and fibre sector roadmap Fit for a Better World, in particular its goal of lifting the performance of our wool sector as we aim to boost sustainability, productivity and jobs over 10 years,” he said. ]]> https://www.agrospectrumasia.com/news/115/193/hi-tech-traps-on-trial-in-fruit-fly-surveillance-programme.html https://www.agrospectrumasia.com/news/115/193/hi-tech-traps-on-trial-in-fruit-fly-surveillance-programme.html Wed, 16 Nov 2022 13:41:07 +0530 Biosecurity New Zealand will monitor traps at 86 high-risk sites during the BMSB season, which runs from November to April. Biosecurity New Zealand’s National Fruit Fly Surveillance programme is trialling 60 state-of-the-art traps, with the aim to bolster the detection of an exotic fruit fly. "We have a world-class biosecurity system, but the growth in global trade and travel increases the opportunity for fruit flies to enter the country,” says Biosecurity New Zealand director of diagnostic & surveillance services Veronica Herrera. "Exotic fruit fly incursions could significantly impact New Zealand’s horticulture industry, so early detection is critical." The fruit fly surveillance programme runs from September to July each year to coincide with the heightened risk of fruit flies entering New Zealand. More than 7,800 traps are currently stationed across the country. Biosecurity New Zealand has found the Queensland fruit fly half a dozen times in surveillance traps and has successfully eradicated it each time. This season, 60 additional RapidAIM traps have been deployed across 11 Auckland suburbs to target the Queensland fruit fly (QFF). The hi-tech traps are on trial by the Australian company RapidAIM. Sensors in the traps evaluate the behaviour of insects entering the unit. An algorithm then predicts whether it is a QFF. If detected, an alert identifies the trap location, enabling a field officer to collect the sample within 48 hours. "The chief benefit of the RapidAIM system is the possibility of an immediate notification of a suspect QFF,” Herrera says. "Biosecurity New Zealand began working with RapidAIM in 2020 to see if the traps were compatible with the New Zealand environment and cellular network. The wider introduction of the traps will be dependent on the success of trials and is some years off. In the meantime, work is ongoing to develop sensors that could detect all economically important exotic fruit flies.   The brown marmorated stink bug (BMSB) surveillance programme also got underway this month. Like exotic fruit flies, BMSB also poses a threat to the New Zealand horticulture industry.   Biosecurity New Zealand will monitor traps at 86 high-risk sites during the BMSB season, which runs from November to April. ]]> https://www.agrospectrumasia.com/news/115/158/high-global-prices-boost-nz-red-meat-exports-but-challenges-lie-ahead-mia.html https://www.agrospectrumasia.com/news/115/158/high-global-prices-boost-nz-red-meat-exports-but-challenges-lie-ahead-mia.html Wed, 09 Nov 2022 15:38:55 +0530 High global prices continue to drive export growth for New Zealand red meat with the value of exports to almost all major markets increasing during September, however, there are signs of a slowdown in some key markets, according to an analysis by the Meat Industry Association (MIA). New Zealand exported red meat and co-products worth $777 million during September, a 21 per cent increase from last year. The top three markets were China ($286m), the United States ($149m) and the Netherlands ($29m). High export values over the last 12 months also saw the value of total red meat and fifth quarter exports (co-products) reach $11.5 billion in the year ended September, up 20 per cent from the previous year. Beef exports were worth $4.8 billion for the year (up 25 per cent), sheep meat exports were worth $4.5 billion (up 15 per cent), and fifth-quarter exports were worth $2.2 billion (up 20 per cent). MIA chief executive Sirma Karapeeva said export volumes of both sheep meat and beef increased during September, compared to the same period last year and were the largest volumes exported in September in recent years. However, there were also challenges in some key markets with a large drop in the value of the Yen impacting consumer spending in Japan. Beef exports to Japan were worth $16m, down 23 per cent compared to last September “Beef exports to the US were also down 13 per cent by volume compared to September 2021. Drought in the US has seen an increase in domestic beef production and record levels of beef in cold storage in the US. That is continuing to impact beef exports. “The large volumes of beef that China has been importing in recent months, particularly from Brazil, also appears to be having an impact on prices. The Free on Board (FoB) value of beef exports to China in September was $9.24 a kilo, down from a record $10.54/kg in July. “Over the year to date, China has also imported less sheep meat from all markets than in 2021, which is something we are keeping a close eye on.” ]]> https://www.agrospectrumasia.com/news/115/157/new-zealand-beef-and-lamb-among-the-most-carbon-efficient-in-the-world.html https://www.agrospectrumasia.com/news/115/157/new-zealand-beef-and-lamb-among-the-most-carbon-efficient-in-the-world.html Wed, 09 Nov 2022 14:44:43 +0530 New Zealand is so efficient at the farm level, which represents about 90-95% of the total carbon footprint New research has confirmed the carbon footprint of New Zealand beef and lamb is amongst the lowest in the world. The comprehensive study by AgResearch has found that a kilo of New Zealand sheep meat has a carbon footprint of just under 15 kilograms (kgs) of CO2 equivalent emissions per kilo. Meanwhile, the carbon footprint of New Zealand beef is just under 22kgs– making the country’s red meat among the most efficient in the world. The researchers, which compared New Zealand’s on-farm emissions to a range of countries’ footprints across the globe, concluded that when New Zealand beef or sheep meat is exported, the total carbon footprint is lower or very similar to domestically-produced red meat in those nations. This is because New Zealand is so efficient at the farm level, which represents about 90-95% of the total carbon footprint. New Zealand’s on-farm footprint was about half the average of the other countries compared in the study.  Based on the research, an analysis by B+LNZ and MIA shows eating red meat 2-3 times a week over the course of an entire year is just under the carbon footprint of a single passenger’s return flight from Auckland to Christchurch. The Life Cycle Assessment (LCA) study was commissioned by Beef + Lamb New Zealand and the Meat Industry Association of New Zealand (MIA). As the world's second-biggest exporter of lamb and one of the largest beef exporters, sustainable farming is a critical part of the country’s red meat sector strategy. The LCA was calculated using the standard GWP100 approach for converting methane to carbon dioxide equivalent to enable valid international comparisons. AgResearch scientists also measured the carbon footprint of New Zealand beef and sheep meat using an emerging approach known as GWP*, which determines a carbon footprint based on a product’s actual contribution to the warming of the planet over a period of time rather than the total emissions. The Intergovernmental Panel on Climate Change (IPCC) has found that the traditional GWP100 method overstates the impact of methane when this gas is not increasing, as is the case in New Zealand. Over the last 20 years, New Zealand sheep meat has not added any additional warming. Absolute greenhouse emissions from New Zealand sheep and beef farming have decreased by 30 per cent since 1990. ]]> https://www.agrospectrumasia.com/news/115/111/black-veatch-designs-first-of-a-kind-rd-facility-for-cultivated-seafood-in-singapore.html https://www.agrospectrumasia.com/news/115/111/black-veatch-designs-first-of-a-kind-rd-facility-for-cultivated-seafood-in-singapore.html Sat, 10 Sep 2022 11:03:23 +0530 The new facility will help Shiok Meats scale-up production of cell-based crustacean meat products Black & Veatch has recently collaborated with Shiok Meats for the conceptual design and layout of their first-of-a-kind advanced R&D facility for cultivated seafood, officially opened by Singapore’s Minister for Sustainability and the Environment, Grace Fu in November 2021. The new facility will help Shiok Meats, the world’s first cultivated crustacean company, scale-up production of cell-based crustacean meat products, targeting commercialisation by 2023. “Building the Mini Plant is a big milestone for us. Our production facility, which is due in the next 18 months, will be an extension of this Mini Plant in terms of engineering design and foundation. This new facility allows us to scale the cultivated seafood production gradually and strategically to ensure a comprehensive manufacturing model and top-notch products,” said Dr Sandhya Sriram, Group CEO & Co-founder, of Shiok Meats. David Ziskind, Director of Engineering at Black & Veatch NextGen Ag, commented, “Innovation and sustainability are core to our engineering and construction solutions as we help companies bridge the gap between science, research and development, engineering, and commercialisation to bring new food products to market, at scale. We’re excited to support Shiok Meats in their scale-up efforts to create better and more sustainable food by leveraging biotechnology to enhance global food security.”  ]]> https://www.agrospectrumasia.com/news/115/110/waybeyond-launches-data-studio-to-access-real-time-data-for-farmers.html https://www.agrospectrumasia.com/news/115/110/waybeyond-launches-data-studio-to-access-real-time-data-for-farmers.html Sat, 10 Sep 2022 11:00:46 +0530 Data Studio runs on the FarmRoad digital platform and allows data integration with other systems using open APIs. Tech innovator WayBeyond is taking on Microsoft’s Power BI and Excel products to give growers an alternative solution for integrating all their business data into one digital platform. Digital platform FarmRoad offers agricultural farmers Data Studio, an alternative to spreadsheets and other generic products. Data Studio runs on the FarmRoad digital platform and allows data integration with other systems using open APIs. Once connected growers have access to real-time data all in one centralized view and can configure graphs and elements to their preference and role – from the grower through to the CEO. “Historically the technology to manage your data was limited. Growers have gotten used to spreadsheets and other historical tools, however, solutions now exist that are specifically created for agriculture and can address some of the biggest pain points – access to real-time data and everything in one central view. This is what Data Studio now offers,” said Chief Technology Officer Jonathan Morgan. ]]> https://www.agrospectrumasia.com/news/115/109/bridge-hub-launches-2020-water-challenge-in-australia.html https://www.agrospectrumasia.com/news/115/109/bridge-hub-launches-2020-water-challenge-in-australia.html Sat, 10 Sep 2022 10:58:53 +0530 Winning agri water supply chain solution will fetch $250k prize   An Australia-based agrifood tech innovation firm, Bridge Hub aims to bring agri-system sustainability to the country with a primary focus on water supply chain. While agrifood supply chain is important in the agrisystem, water still remains a very important aspect. The firm believes that research and technology based solutions can help address the global water challenge. To that end, the Bridge Hub 2020 Water Challenge has been launched and the top solution provider to the agri water supply chain problem will receive a cash prize of $250k and an investment into the commercial outcome of their solution. It aims to arrive at the best and practical solution that will positively impact water sustainability within the agrisystem. The challenge is available to Australian and New Zealand researchers, startups, and students. Those who wish to work on water sustainability within the agrisystem can apply to the Bridge Hub 2020 Water Challenge via their website. “Through the 2020 Water Challenge, we are looking for practical solutions to the water problems, including drought, across our agri supply chain,” said Craig Shapiro, co-founder of Bridge Hub. ]]>